CN101442916B - 对食品物质进行巴氏杀菌的装置 - Google Patents
对食品物质进行巴氏杀菌的装置 Download PDFInfo
- Publication number
- CN101442916B CN101442916B CN2007800174567A CN200780017456A CN101442916B CN 101442916 B CN101442916 B CN 101442916B CN 2007800174567 A CN2007800174567 A CN 2007800174567A CN 200780017456 A CN200780017456 A CN 200780017456A CN 101442916 B CN101442916 B CN 101442916B
- Authority
- CN
- China
- Prior art keywords
- tube
- liquid
- substance
- pipe
- food substance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 239000000126 substance Substances 0.000 title claims description 26
- 239000000463 material Substances 0.000 claims abstract description 68
- 239000007788 liquid Substances 0.000 claims abstract description 31
- 238000010438 heat treatment Methods 0.000 claims abstract description 29
- 238000001816 cooling Methods 0.000 claims abstract description 21
- 238000012545 processing Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000013372 meat Nutrition 0.000 claims description 10
- 229920001343 polytetrafluoroethylene Polymers 0.000 claims description 5
- 239000004810 polytetrafluoroethylene Substances 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 230000003190 augmentative effect Effects 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 claims description 2
- 239000004033 plastic Substances 0.000 claims description 2
- 229920003023 plastic Polymers 0.000 claims description 2
- 238000012805 post-processing Methods 0.000 claims description 2
- 235000021268 hot food Nutrition 0.000 claims 4
- 239000012467 final product Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 235000012015 potatoes Nutrition 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 7
- 238000012856 packing Methods 0.000 description 6
- 230000002950 deficient Effects 0.000 description 4
- 235000013580 sausages Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005672 electromagnetic field Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- -1 polytetrafluoroethylene Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000011218 segmentation Effects 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
- A22C11/0209—Stuffing horn assembly
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
- A22C11/0227—Supplying casings to the stuffing device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
- A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
- A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Description
Claims (40)
Applications Claiming Priority (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL2000034 | 2006-03-21 | ||
NL2000034 | 2006-03-21 | ||
NL1031578A NL1031578C2 (nl) | 2006-03-21 | 2006-04-12 | Inrichting voor het pasteuriseren van een massa voedingswaar. |
NL1031578 | 2006-04-12 | ||
NL2000448 | 2007-01-21 | ||
NL2000448A NL2000448C2 (nl) | 2006-03-21 | 2007-01-21 | Inrichting voor het pasteuriseren van een massa voedingswaar. |
PCT/NL2007/050109 WO2007108680A1 (en) | 2006-03-21 | 2007-03-17 | Device for pasteurizing a mass of foodstuff |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101442916A CN101442916A (zh) | 2009-05-27 |
CN101442916B true CN101442916B (zh) | 2012-02-08 |
Family
ID=37492323
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2007800174567A Expired - Fee Related CN101442916B (zh) | 2006-03-21 | 2007-03-17 | 对食品物质进行巴氏杀菌的装置 |
Country Status (3)
Country | Link |
---|---|
CN (1) | CN101442916B (zh) |
ES (1) | ES2354582T3 (zh) |
WO (1) | WO2007108674A1 (zh) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL2003853C2 (nl) * | 2009-11-23 | 2011-05-24 | Sonder Food Systems B V | Inrichting voor het pasteuriseren van een massa voedingswaar. |
NL2003936C2 (nl) | 2009-12-10 | 2011-06-14 | Eurotron B V | Werkwijze en inrichting voor het vervaardigen van zonnepaneel onder gebruikmaking van een drager. |
BR112012017460A2 (pt) * | 2010-01-20 | 2015-09-01 | Conagra Foods Food Ingredients Company | Redução microbiana em um fluxo de processamento de um produto moído |
US9622298B2 (en) | 2012-03-14 | 2017-04-11 | Microwave Materials Technologies, Inc. | Microwave launchers providing enhanced field uniformity |
CN103518828B (zh) * | 2013-09-06 | 2015-08-19 | 内蒙古科技大学 | 一种果蔬处理保鲜器 |
AU2015256068B2 (en) * | 2014-05-07 | 2020-08-13 | Washington State University | Microwave sterilization or pasteurization |
DE102016116529A1 (de) * | 2016-09-05 | 2018-03-08 | Sig Technology Ag | Füllmaschine und Verfahren zum sterilen Abfüllen eines Lebensmittels umfassend eine Hauptkomponente und eine Zusatzkomponente |
AU2018236340A1 (en) | 2017-03-15 | 2019-10-03 | 915 Labs, Inc. | Multi-pass microwave heating system |
AU2018235948B2 (en) | 2017-03-15 | 2023-05-18 | 915 Labs, Inc. | Energy control elements for improved microwave heating of packaged articles |
SG10202104449XA (en) | 2017-04-17 | 2021-06-29 | 915 Labs Llc | Microwave-Assisted Sterilization and Pasteurization System Using Synergistic Packaging, Carrier and Launcher Configurations |
EP3785542B1 (de) * | 2019-08-30 | 2024-02-21 | Herbert Ospelt Anstalt | Verfahren zur herstellung eines geschichteten nahrungsmittels |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988002222A1 (en) * | 1986-10-02 | 1988-04-07 | Tulip Slagterierne A.M.B.A. | Method and oven for the heat curing of raw meat products |
EP0497099A1 (en) * | 1991-01-14 | 1992-08-05 | Officine Di Cartigliano S.P.A. | Method and apparatus for preserving biological products |
US5630360A (en) * | 1993-01-22 | 1997-05-20 | Polny, Jr.; Thaddeus J. | Apparatus for electroheating food employing concentric electrodes |
CN2609353Y (zh) * | 2002-09-06 | 2004-04-07 | 深圳市海川实业股份有限公司 | 一种用于巴氏杀菌液体鸡蛋的电阻加热器 |
WO2004039164A2 (en) * | 2002-09-17 | 2004-05-13 | Conagra Grocery Products Company | System and method for making casingless sausage |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB891175A (en) * | 1959-05-21 | 1962-03-14 | Unilever Ltd | Sausage products |
-
2006
- 2006-04-12 WO PCT/NL2006/000194 patent/WO2007108674A1/en active Application Filing
-
2007
- 2007-03-17 ES ES07715917T patent/ES2354582T3/es active Active
- 2007-03-17 CN CN2007800174567A patent/CN101442916B/zh not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988002222A1 (en) * | 1986-10-02 | 1988-04-07 | Tulip Slagterierne A.M.B.A. | Method and oven for the heat curing of raw meat products |
EP0497099A1 (en) * | 1991-01-14 | 1992-08-05 | Officine Di Cartigliano S.P.A. | Method and apparatus for preserving biological products |
US5630360A (en) * | 1993-01-22 | 1997-05-20 | Polny, Jr.; Thaddeus J. | Apparatus for electroheating food employing concentric electrodes |
CN2609353Y (zh) * | 2002-09-06 | 2004-04-07 | 深圳市海川实业股份有限公司 | 一种用于巴氏杀菌液体鸡蛋的电阻加热器 |
WO2004039164A2 (en) * | 2002-09-17 | 2004-05-13 | Conagra Grocery Products Company | System and method for making casingless sausage |
Also Published As
Publication number | Publication date |
---|---|
CN101442916A (zh) | 2009-05-27 |
WO2007108674A1 (en) | 2007-09-27 |
ES2354582T3 (es) | 2011-03-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101442916B (zh) | 对食品物质进行巴氏杀菌的装置 | |
JP4977812B2 (ja) | 食材の塊を低温殺菌する装置 | |
EP2503895B1 (en) | Device for pasteurizing a mass of foodstuff | |
EP2895014B1 (en) | Device for pasteurizing a mass of foodstuff | |
EP1545223B1 (en) | System and method for making casingless sausage | |
JPS63502770A (ja) | 加熱処理の方法 | |
Maloney et al. | Advanced heating technologies for food processing | |
JP5412533B2 (ja) | 卵含有食品を低温殺菌する方法及びその為のプラント | |
US11882856B2 (en) | System and method for continuous thermal treatment of a flowable product | |
HK1131731B (zh) | 對食品物質進行巴氏殺菌的裝置 | |
Ohlsson | Minimal processing of foods with electric heating methods | |
Kakar et al. | Revolutionizing food processing: A comprehensive review of microwave applications | |
NL1031578C2 (nl) | Inrichting voor het pasteuriseren van een massa voedingswaar. | |
Premi et al. | Microwave Dielectric Technology: Thermal Processing of Fruits and Vegetables | |
Vicente et al. | Thermal technologies in food processing | |
Dhobale et al. | Microwave Heat treatment for Milk Processing | |
Verma et al. | Thermal Techniques for Minimal Processing of Foods |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1131731 Country of ref document: HK |
|
ASS | Succession or assignment of patent right |
Owner name: MALULI DEVELOPMENT CO., LTD. Free format text: FORMER OWNER: SONDER FOOD SYSTEMS B. V. Effective date: 20111215 Owner name: ZWANENBERG FOOD GROUP B.V. Free format text: FORMER OWNER: MALULI DEVELOPMENT CO., LTD. Effective date: 20111215 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20111215 Address after: Holland Al Merl Lo Applicant after: SONDER FOOD SYSTEMS B.V. Address before: Born in Holland Applicant before: In Lane Development Ltd. Effective date of registration: 20111215 Address after: Born in Holland Applicant after: In Lane Development Ltd. Address before: Holland Hengelo Applicant before: SONDER FOOD SYSTEMS B.V. |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
REG | Reference to a national code |
Ref country code: HK Ref legal event code: GR Ref document number: 1131731 Country of ref document: HK |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120208 Termination date: 20210317 |