CN101385546A

CN101385546A - Delicious duck and preparation method thereof

Info

Publication number: CN101385546A
Application number: CNA2007100551659A
Authority: CN
Inventors: 乔惠民
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-09-14
Filing date: 2007-09-14
Publication date: 2009-03-18

Abstract

The invention relates to a delicious duck and a preparation method in the food processing technology field. In the method, a crammed duck is used as raw material and a condiment containing nine Chinese herbal medicines is used as relish. A defatted delicious duck is prepared through process steps of infusion colorizing, frying and steaming. The prepared delicious duck is characterized by golden yellow appearance, crisp and lustrous sheath, crisp bone and soft meat, agreeable fatness and delicious taste, inducing people to eat more and more.

Description

A kind of delicious duck and preparation method thereof

[technical field]

The present invention relates to a kind of technical field of poultry food processing, particularly a kind of delicious duck and preparation method thereof.

[background technology]

At present, the diet culture of China is first of the world, no matter be on color, still mending, supporting, all having characteristic on the accent, be that any in the world country, any area are all incomparable, only lift carnivorous fowl duck, roast duck, pressed salted duck, Roast duck, stewing duck, smoked duck etc. are just arranged, each and every one is characteristic, and taste one is exhausted.Enriched people's diet structure greatly, especially given on people's the dining table to have increased many delicious foods in festivals or holidays.And notice general system duck process, and do not carry out the system of flooding of unique technology in the thorax, so duck is more greasy, lack special giving off a strong fragrance flavor, cause the tricky diner of some mouthful only to like the Shiqi skin, be reluctant Shiqi meat.Along with the quickening and the growth in the living standard of people's work rhythm, health diet is paid attention to by people and is advocated, and people begin to pay attention to nutritive value of food and reasonably combined.

[summary of the invention]

The objective of the invention is to provide a kind of at the deficiency that exists in the existing system duck method is the process of the raw material and the degreasing delicious duck of the other tool local flavor of the seasoning made that contains multiple Chinese herbal medicine seasoning matter with the force-fed duck.Delicious duck obtained by this method has the nourishing function of the warm stomach of giving young employees remedial-courses in general knowledge and vocational skills qi and blood, nourshing kidney defaecation, warm spleen, the color and luster deliciousness, soft, fragrant and oiliness, taste is excellent good.

The technical solution used in the present invention is: this delicious duck preparation method, be to be raw material, contain 9 kinds of medium-height grass spices in the condiment, through infusion with the one-level force-fed duck, fried, steam the various and soft bone and mashed meat of a kind of color that degreasing process processes, fertile and oiliness mouthful full duck.The steps in sequence of its manufacture craft is as follows:

(1) processing of raw material:

Select 100 ducks alive to slaughter, bloodletting, shed, the pure white complete fresh force-fed duck of no blemish, epidermis of every heavy 2250-2800 gram, draw the duck tongue, cut that duck chews, duck's foot, duck wing, cut out the duck smell of urine of duck tail, interior stolen goods cut open the chest, remove tracheae, oesophagus, food crop, water is rinsed the duck inside and outside well.

(2) infusion colouring:

100 whole ducks are put into rustless steel container, add suitable quantity of water and can cover duck, take by weighing 9 kinds of medium-height grass spices: anistree 250 grams, the root of Dahurain angelica 250 grams, tsaoko 200 grams, cassia bark 250 grams, moonrock 250 grams, dried green pepper 500 grams, river rhizoma zingiberis 500 grams, 9 jin in Chinese prickly ash, smart 10 grams of nitre, add an amount of salt; Put into that rustless steel container infusion three days is tasty, colouring 3-4 hour, in the brew process, turn over, mix, rub 3-4 time, tasty to play infusion, the stepless action of colouring.

(3) fried, steaming is cooked:

With the good duck of (2) infusion, whole duck control water purification is put into the fried system of oil cauldron of 200-300 ° of C, carefully changes, stirs the duck body, all is golden yellow until whole duck.Used fried system oil can be vegetable oil, animal oil, preferably duck oil;

Pull whole duck body out with strainer, slightly control is oily, taking by weighing ginseng pulverate's 10 grams, Radix Codonopsis 10 grams, lily 10 grams, ginkgo 10 grams, matrimony vine 10 grams, little jujube 10 grams, lotus seeds 10 grams, 6 of cloves, tealeaves (in right amount) inserts in the duck, put into the steaming tray of many vapour of water foot, steamed 1.-2 hour with the temperature fire, steamed 2-4 hour stewing 2-3 hour of fire extinguishing again with low baking temperature is stewing, reach soft bone and mashed meat, but the profile of duck is still complete.At this moment, duck body degreasing significantly.

The whole duck of steaming good degreasing is put into strainer, control water purification and duck oil.At this moment duck is taken off bone, draws with have gentle hands light one, can pull out, and per step operation all should be very careful.Choose seasoning matter, every duck steams duck oil 200-300 gram.When therefore edible, fertile and oiliness mouthful.

Compared with prior art, the invention has the advantages that:

(1) the duck body is complete, and ripe mashed, crust is crisp, and is glossy, is golden yellow.

(2) fertile and oiliness, soft bone and mashed meat, taste is bright fragrant, eats and more flavor arranged.

Assistant is with more other tool local flavors such as yellow bean sauce, green onion bar, cucumber when (3) eating.Therefore it is various, fertile and oiliness to have color, the duck dish that mouthfeel is fabulous.

(4) also have nourishing function, and make instant food especially easily.

[specific embodiment]:

Below in conjunction with embodiment the present invention is described in further detail.

Select 100 ducks alive to slaughter, bloodletting, shed, the pure white complete fresh force-fed duck of no blemish, epidermis of every heavy 2500 grams, draw the duck tongue, cut that duck chews, duck's foot, duck wing, cut out the duck smell of urine of duck tail, interior stolen goods cut open the chest, remove tracheae, oesophagus, food crop, water is rinsed the duck inside and outside well.

With the duck, neck of control water purification down, put into rustless steel container respectively, add suitable quantity of water and can cover duck, take by weighing 9 kinds of medium-height grass spices: anistree 250 grams, the root of Dahurain angelica 250 grams, tsaoko 200 grams, cassia bark 250 grams, moonrock 250 grams, dried green pepper 500 grams, river rhizoma zingiberis 500 grams, 9 jin in Chinese prickly ash, smart 10 grams of nitre, add an amount of salt; Put into that rustless steel container infusion three days is tasty, colouring 3-4 hour, in the brew process, turn over, mix, rub 3-4 time, tasty to play infusion, the stepless action of colouring.

The duck that infusion is good, whole duck control water purification is put into the fried system of oil cauldron of 250 ° of C, carefully changes, stirs the duck body, all is golden yellow until whole duck.Pull slightly control oil out.

Pull whole duck body out with strainer, slightly control is oily, taking by weighing ginseng pulverate's 10 grams, Radix Codonopsis 10 grams, lily 10 grams, ginkgo 10 grams, matrimony vine 10 grams, little jujube 10 grams, lotus seeds 10 grams, 6 of cloves, tealeaves (in right amount) inserts in the duck, put into the steaming tray of many vapour of water foot, steamed 1.-2 hour with the temperature fire, steamed 2-4 hour stewing 2-3 hour of fire extinguishing again with low baking temperature is stewing, reach soft bone and mashed meat, but the profile of duck is still complete.Can serve edible.As above explode, steam and make step, the outward appearance of duck body is golden yellow glossiness, the delicious full duck that the crisp meat of skin is mashed, color is various.

Claims

1. delicious duck and preparation method thereof comprises with condiment infusion colouring, fried, steaming step, it is characterized in that with the force-fed duck being raw material, contains 9 kinds of Chinese herbal medicine seasoning matter in the condiment, and through exploding, steaming degreasing process, the concrete steps of its manufacture craft are as follows:

(1) processing of raw material:

Select 100 ducks alive to slaughter, bloodletting, shedded, the pure white complete fresh force-fed duck of no blemish, epidermis of every heavy 2250-2800 gram, draw the duck tongue, cut that duck chews, duck's foot, duck wing, cut out the duck smell of urine of duck tail, interior stolen goods cut open the chest, remove tracheae, oesophagus, food crop, water is rinsed the duck inside and outside well;

(2) infusion colouring:

(3) fried, steaming is cooked:

With the good duck of (2) infusion, whole duck control water purification is put into 200-300 ℃ the fried system of oil cauldron;

Pull whole duck body out with strainer, slightly control is oily, taking by weighing ginseng pulverate's 10 grams, Radix Codonopsis 10 grams, lily 10 grams, ginkgo 10 grams, matrimony vine 10 grams, little jujube 10 grams, lotus seeds 10 grams, 6 of cloves, tealeaves (in right amount) inserts in the duck, put into the steaming tray of many vapour of water foot, steamed 1.-2 hour with the temperature fire, steamed 2-4 hour stewing 2-3 hour of fire extinguishing again with low baking temperature is stewing, reach soft bone and mashed meat, but the profile of duck is still complete.

2. a kind of delicious duck according to claim 1 and preparation method thereof, it is characterized in that: 1 (3) described oil is that vegetable oil also can be an animal oil.

3. a kind of delicious duck according to claim 2 and preparation method thereof is characterized in that: described oil, preferably duck oil.