CN101139223A

CN101139223A - Amino acid flavouring fertilizer

Info

Publication number: CN101139223A
Application number: CNA2007100547973A
Authority: CN
Inventors: 李海泉; 王岩; 郭夏丽
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-07-06
Filing date: 2007-07-06
Publication date: 2008-03-12

Abstract

The present invention discloses a special biological organic fertilizer used for the economical crops, in particular to an amino acid fragrant-increasing fertilizer used for tobacco, tea and vegetable. The components and the weight ratio for the fragrant-increasing bacterium agent microorganism are that: 20 percent of Bacillus subtilis, 20 percent of sodium bean Bacillus, 20 percent of lactobacillus, 20 percent of microzyme and 20 percent of Aspergillus flavus; the components for the fermenting materials are that: 90 percent of vegetable grain, 9 percent of fish powder and 1 percent of vinegar residue. The technics flow is that: the microbe bacterium seed is inoculated into a high-density ferment pot system with single seed and then is respectively to be made with expanding propagation; then the solid or liquid fragrant-increasing bacterium agent can be prepared; and then the high protein materials are added into the organic fertilizer, so the amino acid fragrant-increasing fertilizer can be finished. Because of adopting the technics method for a special high-density fermenting system to foster the material, the produced amino acid fragrant-increasing fertilizer is abundant of amino acid and organic substance. So the present invention can enhance the fragrant quality for tobacco, tea and vegetable, adjust the soil zoology balance, restrict the disease and enhance the quality of the economical crops.

Description

A kind of amino acid aroma-increasing fertilizer

Technical field:

The present invention relates to the bio-organic fertilizer special that cash crop are used, specifically is a kind of amino acid aroma-increasing fertilizer of tobacco, tealeaves, vegetables use.

Background technology:

For the quality of cash crop, the fragrance of cash crop the especially natural fragrance of tobacco, tealeaves plays crucial effects.In the plantation of tobacco, tealeaves, for improving the natural fragrance of tobacco, tealeaves, guarantee the quality of tobacco at present, tobacco, tealeaves grower lay particular emphasis on and execute farm manure.But because aminoacids content do not reach index, still influenced the flavouring essence quality of tobacco, tealeaves.

Summary of the invention:

The invention provides and improve soil fertility and microorganism active, can increase substantially a kind of amino acid aroma-increasing fertilizer of cash crop aroma quality.Its flavouring microbial inoculum microorganism proportioning is subtilis 20%, sodium bean sprouts spore bacillus 20%, milk-acid bacteria 20%, yeast 20%, flavus 20%; The fermentation raw material composition is the dish dregs of rice 90%, fish meal 9%, acid-sludge 1%; Its technical process be the major microorganisms bacterial strain by individual plant, be inoculated into and carry out expanding propagation in the high density fermentation can system respectively, make in every milliliters of liquid bacterial strain content reach more than 100 hundred million; High-density single strain liquid such as subtilis, sodium bean sprouts spore bacillus, yeast, flavus can be added in 0.7: 1 ratio in wheat bran, thin dregs of beans and the Semen Maydis powder mixture, make bacterial strain attached in the mixture, reduce to 25% through air-dried moisture and be mixed with solid flavouring microbial inoculum, milk-acid bacteria is mixed with liquid flavouring microbial inoculum with liquid form; Then, when the flavouring microbial inoculum that uses is produced amino acid aroma-increasing fertilizer, consumption with 1.5 ‰ shifts to an earlier date 12-24 hour with the flavouring bacterium, solid flavouring microbial inoculum is immersed in 1: 2 ratio in 40 ℃ the warm water, soak and liquid flavouring microbial inoculum added in the soak solution in 6 hours, solid sweetener and liquid sweetener soak again 6-18 hour standby; Flavouring microbial inoculum soak solution is joined in the high protein material that raw materials such as the dish dregs of rice, fish meal form, regulate moisture, decompose fully that to make the rapid Degradation and Transformation of protein be multiple amino acids to 60-65%; By regulating moisture, measures such as control leavening temperature reduce microorganism active and stop fermentation, promptly become the fertilizer of high amino acid content through about air-dry reduction moisture to 30% when aminoacids content reaches 10-15%.Ratio in 30-50% contains amino acid whose high protein material with this height, adds in fine biological organic fertilizer or the compound fertilizer, promptly can be made into microorganism flavouring fertilizer, amino acid fertilizer, the amino acid aroma-increasing fertilizer of different aminoacids content, then the packing warehouse-in.

Because it is to add the high-density microorganism strains of extracellular proteinase in a large number by high-density that the present invention utilizes the amino acid aroma-increasing fertilizer of microbial fermentation production, the processing method that adopts unique high density fermentation system to cultivate, to the dish dregs of rice, the contour protein raw materials of fish meal decomposes the contour protein raw materials of generation fish meal fast and carries out quick Degradation and Transformation, effectively inoculum size is big, fermentation and termination fermenting speed are fast, therefore the tobacco aroma-increasing fertilizer of producing is rich in a large amount of amino acid and organic matter, can increase substantially tobacco, tealeaves, the vegetables aroma quality, improve soil fertility and microorganism active, regulate the soil ecology balance, suppress disease, be tobacco, tealeaves, vegetable growth provides comprehensive nutrition, improving quality, is a kind of multi-functional, multiduty novel organic fertilizer material.

Its advantage is: 1, more than 100 of every milliliters of liquid bacterial strain content more than hundred million in the microbial fermentation solution, the major microorganisms bacterial strain that can secrete proteolytic enzyme in a large number be from animal intestinal, ight soil through repeatedly screening, and the probiotics of assert through national departments concerned;

2, make protein change multiple amino acids rapidly into during the fermentation by decomposition, temperature is controlled at below 40 ℃, adapt in the scope of strain growth, temperature is too high, can make amino acid continue degraded and reduce in the fertilizer amino acid whose content protein more be converted into nitrogen and ammonia evaporates;

3, be rich in a large amount of amino acid, beneficial microbe colony and abundant organic mixture, can be used as fine fertilizer directly is manured into soil, also can add in proportion in fertilizer and the composite fertilizer and make different dedicated fertilizers according to the needs of crop, its common trait, can effectively increase soil organic matter content, improved soil nodule structure, improving increases soil microorganisms quantity and active substance, promotes root system receptivity etc.

4, especially be rich in the agricultural-food ageing processes such as to promote flue-cured tobacco, tealeaves, vegetables, melon and fruit and combine the synthetic of the amino acid that forms the A Meiduli compound and natural fragrance matter with carbohydrate, for the interior quality that improves agricultural-food.It is obvious to recover natural fragrance matter effect.

5, improve the resistance of farm crop, use amino acid aroma-increasing fertilizer simultaneously and also can suppress soil-borne disease, have certain restraining effect as the withered root rot of green grass or young crops, black shin pinta, blight, root nematode etc.

Embodiment:

Its flavouring microbial inoculum microorganism proportioning is subtilis 20%, sodium bean sprouts spore bacillus 20%, milk-acid bacteria 20%, yeast 20%, flavus 20%; The fermentation raw material composition is the dish dregs of rice 90%, fish meal 9%, acid-sludge 1%; Its technical process be the major microorganisms bacterial strain by individual plant, be inoculated into and carry out expanding propagation in the high density fermentation can system respectively, make in every milliliters of liquid bacterial strain content reach more than 100 hundred million; High-density single strain liquid such as subtilis, sodium bean sprouts spore bacillus, yeast, flavus can be added in 0.7: 1 ratio in wheat bran, thin dregs of beans and the Semen Maydis powder mixture, make bacterial strain attached in the mixture, reduce to 25% through air-dried moisture and be mixed with solid flavouring microbial inoculum, milk-acid bacteria is mixed with liquid flavouring microbial inoculum with liquid form; Then, when the flavouring microbial inoculum that uses is produced amino acid aroma-increasing fertilizer, consumption with 1.5 ‰ shifts to an earlier date 12-24 hour with the flavouring bacterium, be immersed in 1: 2 ratio in 40 ℃ the warm water, soak and liquid flavouring microbial inoculum added in the soak solution in 6 hours, solid sweetener and liquid sweetener soak again 6-18 hour standby; The sweetener soak solution joins in the high protein material that raw materials such as the dish dregs of rice, fish meal form, and regulates moisture and decomposes fully to 60-65% that to make the rapid Degradation and Transformation of protein be multiple amino acids; By regulating moisture, measures such as control leavening temperature reduce microorganism active and stop fermentation, promptly become the fertilizer of high amino acid content through about air-dry reduction moisture to 30% when aminoacids content reaches 10-15%.This height contains a large amount of amino acid and the high protein material adds in fine biological organic fertilizer or the compound fertilizer in the ratio of 30-50%, promptly can be made into microorganism flavouring fertilizer, amino acid fertilizer, the amino acid aroma-increasing fertilizer of different aminoacids content, then the packing warehouse-in.

Its solid flavouring microbial inoculum packing bag is plastics, but several tiny ventilating pits are arranged on the plastics bag, is beneficial to microniological proudcts and stores.

Claims

1. an amino acid aroma-increasing fertilizer is characterized in that its flavouring microbial inoculum microorganism proportioning is subtilis 20%, sodium bean sprouts spore bacillus 20%, milk-acid bacteria 20%, yeast 20%, flavus 20%; The fermentation raw material composition is the dish dregs of rice 90%, fish meal 9%, acid-sludge 1%; Its technical process be the major microorganisms bacterial strain by individual plant, be inoculated into and carry out expanding propagation in the high density fermentation can system respectively, make in every milliliters of liquid bacterial strain content reach more than 100 hundred million; Subtilis, sodium bean sprouts spore bacillus, yeast, four kinds of high-density single strains of flavus liquid can be added in 0.7: 1 ratio in wheat bran, thin dregs of beans and the Semen Maydis powder mixture, make bacterial strain attached in the mixture, reduce to 25% through air-dried moisture and be mixed with solid flavouring microbial inoculum; Milk-acid bacteria is a liquid flavouring microbial inoculum with the liquid form bottling; When the flavouring microbial inoculum is produced amino acid aroma-increasing fertilizer, consumption with 1.5 ‰ shifts to an earlier date the flavouring bacterium in the warm water that solid flavouring microbial inoculum was immersed in 12-24 hour 40 ℃ in 1: 2 ratio, solid soaks and liquid flavouring microbial inoculum to be added in the soak solution in 6 hours, solid sweetener and liquid sweetener soak again 6-18 hour standby; Flavouring microbial inoculum soak solution is joined in the high protein material that raw materials such as the dish dregs of rice, fish meal form, regulate moisture, decompose fully that to make the rapid Degradation and Transformation of protein be multiple amino acids to 60-65%; By regulating moisture, measures such as control leavening temperature reduce microorganism active and stop fermentation, promptly become the fertilizer of high amino acid content through about air-dry reduction moisture to 30% when aminoacids content reaches 10-15%; Ratio in 30-50% contains amino acid whose high protein material with this height, adds in fine biological organic fertilizer or the compound fertilizer, promptly can be made into the amino acid aroma-increasing fertilizer of different aminoacids content, then the packing warehouse-in.

2. a kind of amino acid aroma-increasing fertilizer according to claim 1 is characterized in that the packing bag of solid flavouring microbial inoculum is plastics, but several tiny ventilating pits is arranged on the plastics bag, is beneficial to microniological proudcts and stores.