CN101081084A - Method for preparing kelp foodstuff - Google Patents
Method for preparing kelp foodstuff Download PDFInfo
- Publication number
- CN101081084A CN101081084A CNA2006100551917A CN200610055191A CN101081084A CN 101081084 A CN101081084 A CN 101081084A CN A2006100551917 A CNA2006100551917 A CN A2006100551917A CN 200610055191 A CN200610055191 A CN 200610055191A CN 101081084 A CN101081084 A CN 101081084A
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- sea
- food
- kelp
- make
- tangle
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Abstract
The present invention is kelp food producing process, in which fresh kelp is produced into sea food with rich nutrients, especially iodine and other trace elements, directly in a semi-automatic production line. Compared with available technology, the present invention has the advantages of saving in energy, saving in manpower and high quality of kelp food.
Description
A kind of preparation method of kelp food relates to field of food, is to be the ocean food of raw material processing by the sea-plant among the sea-tangle Laminariajaponica Aresch, and is nutritious, particularly contains the special vegetable of various trace elements such as iodine.
Since the raw material of present kelp food be directly the sea-tangle plant from salvaging solarization in the sea on the beach, can be by pollutions such as silts, and the quality of exposing to the sun and rain is low, waste resource and a large amount of labour, also do not reach shortcomings such as food hygienic standard, the present invention can save a large amount of energy, can save a large amount of energy more than 60% than direct stoving process program, and can be the sea-tangle Plant Transformation semi-automatic streamline directly, prepare pollution-free kelp food, reach the nuisanceless standard of FAO (Food and Agriculture Organization of the United Nation) and science, education, culture and hygiene's organization prescribed, surpass international green food standard.
A kind of preparation method's of kelp food feature is the fragment that is cut into the 30-100 centimetre by fresh sea-tangle plant, laminate in flakes, specific implementation method is that the hot water by about 90 ℃ scalds, make as required pull out → enter behind the sea-tangle plant virescence in the normal-temperature water cooling post rinse remove on 2 millimeters-20 centimetres of plain films of impurity such as silt → be paved into → every layer pad filter cloth press dewatering → dehydration rate up to 70% or more → dry again to make with extra care and form to various designs and varieties of water content about 20% → be processed into → through microwave treatment.
Claims (1)
1. the preparation method's of a kelp food what is claimed is the fragment that is cut into the 30-100 centimetre by fresh sea-tangle plant, laminate in flakes, specific implementation method is that the hot water by about 90 ℃ scalds, make as required pull out → enter behind the sea-tangle plant virescence in the normal-temperature water cooling post rinse remove impurity such as silt → be paved on 2 millimeters-20 centimetres → every layer pads filter cloth press dewatering → dehydration rate up to 70% or more → dry to make with extra care and form to various designs and varieties of water content about 20% → be processed into → through microwave treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100551917A CN101081084A (en) | 2006-02-23 | 2006-02-23 | Method for preparing kelp foodstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100551917A CN101081084A (en) | 2006-02-23 | 2006-02-23 | Method for preparing kelp foodstuff |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101081084A true CN101081084A (en) | 2007-12-05 |
Family
ID=38911039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100551917A Pending CN101081084A (en) | 2006-02-23 | 2006-02-23 | Method for preparing kelp foodstuff |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101081084A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082226A (en) * | 2013-03-05 | 2013-05-08 | 万世凤 | Green vegetable processing method |
| CN106579089A (en) * | 2017-01-03 | 2017-04-26 | 福建省霞浦县陈德光海产品贸易有限公司 | Kelp processing shaping technology |
| CN110916047A (en) * | 2019-12-11 | 2020-03-27 | 福建省农业科学院农业工程技术研究所 | Kelp gradient dehydration production place storage method, kelp and processing method |
-
2006
- 2006-02-23 CN CNA2006100551917A patent/CN101081084A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082226A (en) * | 2013-03-05 | 2013-05-08 | 万世凤 | Green vegetable processing method |
| CN106579089A (en) * | 2017-01-03 | 2017-04-26 | 福建省霞浦县陈德光海产品贸易有限公司 | Kelp processing shaping technology |
| CN110916047A (en) * | 2019-12-11 | 2020-03-27 | 福建省农业科学院农业工程技术研究所 | Kelp gradient dehydration production place storage method, kelp and processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20071205 |