CN101038656A - Health diet control system and method thereof - Google Patents
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- CN101038656A CN101038656A CNA2007100740434A CN200710074043A CN101038656A CN 101038656 A CN101038656 A CN 101038656A CN A2007100740434 A CNA2007100740434 A CN A2007100740434A CN 200710074043 A CN200710074043 A CN 200710074043A CN 101038656 A CN101038656 A CN 101038656A
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Abstract
The invention relates to a healthy dietetic control system and a method thereof, the system comprises a server, a plurality of client terminals and a plurality of ID card, in which the server is connected with the plurality of client terminals by data lines; the system further comprises a physical examination recording device, wherein nutrition diet devices are provided in the client terminals. The invention is able to statistically analyse kinds and amount of nutritional food when a user repasts at different locations, generate a health evaluation information information by combining with a physical examination information to effectively control a bad dietetic structure, thereby realizing an object of uniform nutrition, effectively improving a scientific dietetic level of the user, increasing dietetic nutrition knowledge. With increase of individual users, the nutritional healthy level of a special public can be improved. The invention has a wide application to effectively improve the nutritional healthy level of the country and perform a positive action for accelerating health of the country.
Description
Technical field
The present invention relates to a kind of diet control system relevant and method thereof, specifically a kind of health diet control system and method thereof that can be applicable to family, dining room, catering trade and health check-up medical institutions with personal health.
Background technology
In the daily life diet, three meals in a day are eaten to such an extent that certain rule arranged, but can't the amount of accomplishing and the overall balance of food, and people know very well the health that a people will secure good health, and equilibrium is taken in nutrient all sidedly and is absolutely necessary.Because rhythm of life is accelerated, the few of energy of people is used for above the balanced diet of oneself, so abroad a long time ago, domestic also having come into vogue in the nearest more than ten years eaten nutriment, and begin to train some professional nutrition professionals, for masses' diet provides service.Yet these nutriment additional depends on the nutrient that a people is taken in and calculates, and so just promoted professional births such as the new occupation of a class-community nutrition teacher (for popular dietetic nutrition guidance etc.), nutrient diet teacher (being devoted to work such as food recipe development) and nourishing healthy teacher.Yet being operated in of this type of nutritionist lacks operability when implementing, the well-designed a recipe of nutritionist, when the person of having a meal can be had dinner according to its enforcement, meeting is because the generation that the food in the recipe lacks material and measures situations such as being forbidden, and can't continue to implement, simultaneously also because people also do not spend to ask the custom of the nutritionist of specialty for its service (because cost is too high like this) at present, the nutritionist more makes nutritionist's professionalism development be restricted for individuality provides the cycle of professional service long again.
On the other hand, occasion such as dining room, restaurant provides when having a meal for people, the service of nutrition arrangement is not provided, people will bother for what oneself is eaten every day, because having a meal of three meals in a day is a kind of long-term action, people can only rely on will and the custom of oneself, and the variation of own health and the science diet knowledge learnt from media such as Health Communication are done some adjustment, if because some other reasons of work or individual, all may cause own aspect diet carelessness and oneself health is caused irremediable injury.
Moreover people more and more pay attention to the health of own health, and people recognize frequently health is carried out health examination, are effective completely to prevent disease.So mechanisms such as health examination center and health control service company appear in each big city one after another, yet just creator's observation, and the creator take part in person the health examination industry high-rise forum through always seeing, the service of health control only stops and is some follow-up services that the people is carried out health examination and extends on this basis, at effective management of the correct guiding of a people's eating habit and health and fitness information and the control aspect shortcoming completely that all seems.
Summary of the invention:
The objective of the invention is to provides a kind of health diet control system and method thereof that can be applicable to fields such as family, dining room, catering trade and health examination for overcoming the deficiencies in the prior art.
Technical solution of the present invention is:
A kind of health diet control system is characterized in that: comprise server, a plurality of client and a plurality of identification card, server connects by data line with a plurality of clients;
Server comprises
Data processor, data-carrier store, input media, display device, data communication module and identity read-write equipment;
Data processor and data-carrier store are coupled to each other, input media connects with the input interface that data processor is provided with, display device connects with the demonstration output interface that data processor is provided with, the communication interface that one end and the data processor of data communication module are provided with connects, and the other end connects with the data communication module of client by aforesaid data line; The identity read-write equipment connects with data processor;
Client comprises
Data processor, data-carrier store, input media, data communication module, display device and identity reading device;
Data processor and data-carrier store are coupled to each other, input media connects with the input interface that data processor is provided with, display device connects with the demonstration output interface that data processor is provided with, the communication interface that one end and the data processor of data communication module are provided with connects, and the other end connects with the data in server communication module by aforesaid data line;
Identification card is noncontact class IC-card or contact class IC-card or magnetic card or the card class device that includes symbol such as bar code; Described card class device comprises information of identification code, also can comprise the user basic information that the identity read-write equipment by server writes;
Have a meal information and user's health evaluating information of essential information, food component information, health standards value information, the history that aforementioned data in server storer is used to store the user, and have a meal information and/or health evaluating information of user's essential information, history is sent to the storer of aforementioned client;
The data-carrier store of aforementioned client receives user basic information, the information of having a meal and the health evaluating information that aforementioned data in server storer transmits, storage is by the information that stores up food of the input media input of client, storage user's the information of having a meal also is sent to aforementioned data in server storer with the information of having a meal, and the described information of having a meal comprises food species and the deal when having a meal.
A kind of health diet control method, its step is as follows:
Step 1 is opened an account, and is furnished with an identity identification card with the individual consumer, and with the information of identification code of this identification card and this user's essential information binding and be input to the storer of server, identification card is transferred to the user and carried use;
Or
Have a meal in dining room/restaurant, the identity recognition device of being located at the client in dining room/restaurant reads user's identification card information, and after ordering dishes, having a meal, the information stores of will having a meal again is to the storer of client, and timed sending is to server then;
The information of registration when step 6, server are opened an account according to the individual consumer, timing are sent to health evaluating information and/or the information of having a meal in this user's mailbox or mobile phone or address.
Compared with prior art, the invention has the beneficial effects as follows: because of a kind of health diet control system of the present invention and method thereof, nutriment kind and deal that the user has a meal when having dinner in different occasions can be carried out statistical study, in conjunction with its health examination information, generate health evaluating information, its bad dietary structure is control effectively, can effectively improve individual consumer's science diet level, increase its dietetic nutrition knowledge, along with increasing of individual consumer, can improve the nutrient health level of some specific crowd, extensive utilization of the present invention can improve national nutrient health level effectively, is promoting to play positive role aspect the national health.
In order further to allow the reader understand technology contents of the present invention, the present invention is further described below in conjunction with the drawings and specific embodiments.
Description of drawings:
Fig. 1 is the block diagram of health diet control system specific embodiment of the present invention;
Fig. 2 is the control flow chart of health diet control method specific embodiment of the present invention.
Embodiment:
As shown in Figure 1, a kind of health diet control system of the present invention comprises the identification card that server 1, common customer end 2, nutrient diet device 3, health check-up record device 4 and user hold, and server 1 connects system of the eleventh of the twelve Earthly Branches with client 2, nutrient diet device 3, health check-up record device 4 by data line 5.
Server 1 comprises data processor 101, data-carrier store 102, input media 103, display device 104, data communication module 105 and identity read-write equipment 106; Data processor 101 (generally is meant and comprises CPU and internal memory, the PC core component of parts such as mainboard or refer to microcontroller such as single-chip microcomputer) be coupled to each other and realize that with data-carrier store 102 (can be hard disk or other storer) data transmit mutually, input media 103 (can adopt computor-keyboard commonly used) connects with the input interface that data processor 101 is provided with, display device 104 (can be the display of band picture display function or the text display that only has literal to show) connects with the demonstration output interface that data processor 101 is provided with, one end of data communication module 105 connects with the communication interface that data processor 101 is provided with, and the other end connects with the data communication module 205 (can adopt the network interface card or the MODEM card that extensively adopt in the prior art) of client 2 by aforesaid data line 5; Identity read-write equipment 106 (can be card reader or barcode reader etc.) connects with data processor 101.
Identification card is noncontact class IC-card or contact class IC-card or the card class device that includes symbol such as bar code; Card class device comprises information of identification code (being applicable to contact class IC-card or magnetic card) or (is applicable to noncontact class IC-card by the user basic information that the identity read-write equipment of server writes; as radio-frequency card), can comprise user's essential information (such as height, body weight, age and important health index) usually.
Have a meal information and user's health evaluating information of essential information, food component information, health standards information, the history that the data-carrier store 102 of server 1 is used to store the user, and have a meal information and/or health evaluating information of user's essential information, history is sent to the storer 202 of aforementioned client 2; User basic information, the information of having a meal and health evaluating information that the data-carrier store 201 of data-carrier store 201 reception servers 1 of client 2 transmits, storage is by the information that stores up food of the input media input of client, storage user's the information of having a meal also is sent to aforementioned data in server storer with the information of having a meal, and the information of having a meal comprises food species and the deal when having a meal.The data-carrier store of client also comprises the dietary standards value information (people of corresponding age, height, body weight, the dietary standards of its three meals in a day, if breakfast should be eaten how much protein, how many fat, how many ratios that should account for is), when family has a meal or when waiting place to have a meal at the restaurant, whether the food selection and the collocation thereof that can contrast the user be reasonable.
Health check-up record device 4 comprises data processor 401, data-carrier store 402, input media 403, display device 404, data communication module 405, identity reading device 406 and health check-up device 407; Data processor 401 is coupled to each other and realizes that with data-carrier store 402 data transmit mutually, input media 403 connects with the input interface that data processor 401 is provided with, display device 404 connects with the demonstration output interface that data processor 401 is provided with, one end of data communication module 405 connects with the communication interface that data processor 401 is provided with, and the other end connects with the data communication module 105 of server 1 by above-mentioned data line 5; Health check-up device 407 (the electron test examination instrument that comprises multiple charged sub-communication function, such as sphygmomanometer, blood glucose meter or body fat instrument etc., these check-up equipments only need have additional as RS485 PORT COM, just health check-up information can be sent to data processor by communication protocols such as MODBUS) connect the health check-up information when data-carrier store 402 can be used for storing user's health check-up with data processor 401.
The information of saying previously of having a meal comprises food species information and food servings information, amount information when have a meal consumption and the health check-up that the data-carrier store 102 of server 1 and the data-carrier store 202 of client 2 also store the user consumed, identification card can be stored user's amount information.Can also be provided with printing equipment in client (is used for the user and prints its health evaluating information and history have a meal information and consumption amount information, also can be provided with sound-producing device (being used to report menu or food title or reminding effect) or/and warning device (can adopt the form of pilot lamp, also adopt warning horn).
Server 1 also includes a health evaluating device (not shown), data in server storer 102 is provided with the health standards value, the health standards value comprises maximal value and minimum value, the health evaluating device with the user who receives have a meal information gather mean value and the health standards value contrasts item by item, when a certain information of having a meal exceeds its maximum health standards value, the health evaluating device generates this information of having a meal " excessive " warning message and deposits the data in server storer in, when a certain information of having a meal is lower than its minimum health standards value, the health evaluating device generates this information of having a meal " low excessively " warning message and deposits the data in server storer in, when a certain information of having a meal was lower than its maximum health standards value and be higher than its minimum health standards value, the health evaluating device generated this information of having a meal " well " information and deposits the data in server storer in.The function of health evaluating device mainly is to generate user's general health appreciation information, and in conjunction with being provided with comparative information in the data in server storer, user's dietary behavior is done comprehensive analysis.
Embodiment as shown in Figure 2, a kind of health diet control method of the present invention comprises the steps:
Step 801 is opened an account, and is furnished with an identity identification card to the individual consumer, and with the information of identification code of this identification card and this user's essential information binding and be input to the storer of server, identification card is transferred to the user and carried use.
Step 802A, have a meal in family, can select reservation consumption (812A, promptly read information before the user from server, the contrast historical information, help adjusting diet program, also can be in conjunction with the existing information that stores up food, carry out rational collocation), or directly utilize the identity recognition device of the client of being located at the household to read user's identification card information (step 822A), weigh again, pantry (step 832A), select the diet control function (diet control device) of client the food of being arranged in pairs or groups to be judged the data-carrier store of client is provided with the dietary standards value again, the dietary standards value comprises maximal value and minimum value, healthy control device contrasts food information and the dietary standards value that the user selects item by item, when a certain information of having a meal was lower than its minimum dietary standards value, healthy control device generates this information of having a meal " low excessively " warning message, and (step 852A can select reprovision, or directly preserve information), and can remind the user by sound-producing device or warning device; When a certain food information exceeded its maximum dietary standards value, healthy control device generated this information of having a meal " excessive " warning message (step 862A can select reprovision, or directly preserves information), and can remind the user by sound-producing device or warning device; When a certain food information is lower than its maximum dietary standards value and be higher than its minimum dietary standards value, healthy control device generates this information of having a meal " well " information, and depositing the data-carrier store (step 872A) of client in, timed sending is to server (step 882A) then.
Or
Step 802B, have a meal in dining room/restaurant, can select reservation consumption (812B, promptly read information before the user from server, the contrast historical information, help preparing in advance food, or the information of storing up food that is provided with in the data-carrier store in conjunction with client generates this user's menu information, the food of ordering dishes/select to this user instructs), or directly utilize the identity recognition device of the client of being located at dining room/restaurant to read user's identification card information (step 822B), select food (step 832B) again, select the diet control function (diet control device) of client that selected food is judged again, the data-carrier store of client is provided with the dietary standards value, the dietary standards value comprises maximal value and minimum value, healthy control device contrasts food information and the dietary standards value that the user selects item by item, when a certain information of having a meal is lower than its minimum dietary standards value, healthy control device generates this information of having a meal " low excessively " warning message (step 852B, can select reprovision, or directly preserve information), and can remind the user by sound-producing device or warning device; When a certain food information exceeded its maximum dietary standards value, healthy control device generated this information of having a meal " excessive " warning message (step 862B can select reprovision, or directly preserves information), and can remind the user by sound-producing device or warning device; When a certain food information is lower than its maximum dietary standards value and be higher than its minimum dietary standards value, healthy control device generates this information of having a meal " well " information, and depositing the data-carrier store (step 872B) of client in, timed sending is to server (step 882B) then.
Step 803, carry out health examination at MEC, the identity recognition device of being located at the health check-up record device of MEC reads user's identification card information (step 8031), also can select reservation consumption (step 8030, read this user related information from server, and carry out necessary preparation), carry out healthy health check-up (step 8032) afterwards again, with the storer (step 8033) of health check-up information stores to client, timed sending is to server (step 8034) then.(annotate: reservation consumption noted earlier is meant that the user passes through internet or alternate manner and arranges the place and the content of consumption of consuming in advance, sends subscription information to server, is sent to relevant client by server again)
Step 804, server regularly receives each user's that each client (also comprise health check-up record device) sends the information of having a meal and/or health check-up information, in conjunction with user's essential information to its information of carrying out gather (such as protein intake every day in a period of time, food species, animal tallow/plant fat ratio and/or every day mineral matter vitamin intake or the like).
Step 805, (the data in server storer is provided with the health standards value to read the health standards value of storing in the server, the health standards value comprises maximal value and minimum value, and these health standards values comprise that the heat supply ratio that accounts for total amount of heat such as the intake of body fat ratio, certain vitamin, fat is or/and cellulose intake or the like).
Step 806, carry out health evaluating item by item, the health evaluating device with the user who receives have a meal information gather mean value and the health standards value contrasts item by item, when a certain information of having a meal exceeds its maximum health standards value, the health evaluating device generates this information of having a meal " excessive " warning message and deposits the data in server storer in, when a certain information of having a meal is lower than its minimum health standards value, the health evaluating device generates this information of having a meal " low excessively " warning message and deposits the data in server storer in, when a certain information of having a meal is lower than its maximum health standards value and be higher than its minimum health standards value, the health evaluating device generates this information of having a meal " well " information and deposits the data in server storer in, and generates health evaluating information (step 807).
The information of registration when step 808, server are opened an account according to the individual consumer, timing are sent to health evaluating information and/or the information of having a meal in this user's mailbox or mobile phone or address.
Step 809, the user is by client, checks to be stored in the server and he or she's associated health appreciation information and the history information of having a meal, and can print by the printing equipment of client, or generates electronic document and be sent to its PC or E-mail address.
The above-described information of having a meal comprises food species and nutrient deal thereof, also comprise the consumption amount information of having a meal the when user has a meal, described user basic information comprises the balance amount information of user's the consumption amount of money, the health check-up consumption amount information when described health check-up information comprises user's health check-up.
Above-mentionedly only the specific embodiment of the present invention describe below with practical manner to illustrate in theory:
Case one, there are employee 100 people in A company, and it is provided with one place, dining room, office, one in dining room, production site, restaurant, employee residence one family is because of the last physical examination result of employee shows that 40% employee has three high phenomenons (hypertension, hyperglycaemia and high fat of blood).A company has implemented technical scheme of the present invention under this creator's proposal, be provided with the server of a health diet control system (hereinafter to be referred as control system) in the corporate HQ, the company dining room is provided with customer end A, factory dining room is provided with customer end B, restaurant, employee residence is provided with client C, server connects by LAN (Local Area Network) with customer end A, and customer end B, client C connect with server by the internet respectively.After the hardware system of the intact control system of A company formation, every employee of the company of giving joins a magnetic card, and with card information together with employee individual's essential information (such as the age, height, body weight, eating habit, physical condition and/or former case history etc.), engage the nutritionist simultaneously, staff such as pantryman work out a series of standard recipe (raw material that comprises recipe according to employee's eating habit, the deal of various raw materials, important informations such as method for making and nutrient composition, these limit in claims, but necessary procedure in concrete the enforcement is also unified numbering to the deal grade of every kind of recipe and recipe).The employee can be under corresponding client records when selecting food the numbering of recipe.
When the employee has dinner in company office, production plant or residence, individual magnetic card is provided, the data processor of typing client, and select the food like, client deposits employee's the each food consumed numbering and the consumption amount of money (option) in the lump in data processor and regularly is sent to server.Client is also controlled special employee's (overweight, blood sugar are high excessively) diet consumption each time, and when surpassing safe range (selecting the too high food as rice congee of glycemic index such as the too high people of blood sugar), client can alarm.Server is added up for the cycle by all or the moon, and is contrasted with reference value every employee's diet situation, and employee's diet situation is made analysis and assessment (healthy control device work), generates health evaluating information and deposits it in data in server storer.Every employee can by in the family or the online computing of office browse the website of control system (server of control system can set up the WEB server, check relevant information for the user by WEB, this is concerning prior art, be very ripe, do not elaborate at this), check diet situation and the consumption amount of money (option) and the health evaluating information of case history, the employee can adjust individual's dietary behavior and habits and customs based on these information.
Case two, B company is a tame health examination mechanism, for the client provides follow-up service after healthy health check-up and the health check-up, this creator recommends to adopt health diet control system (being designated hereinafter simply as control system) to the said firm, and the said firm adopts following steps to implement:
At first, mix identification card (the original simple VIP number of cancellation to all clients of company, and the employing magnetic card, will just can input information) by identity recognition devices such as card reader, in the Yu company office building server is set, be equipped with health check-up record device in each Physical Examination Room, each health check-up record device connects with server by LAN (Local Area Network), the all health check-up information of client all can regularly be sent to server, the client can check individual health check-up information in the internet, simultaneously can the client consume and supplement (option, the client need not pay for it in cash) with money when consumption.
Secondly, B company is provided with the client of control system in the dining room/restaurant of most of clients' main consumption area, and for dining room/restaurant provides the standard recipe (can this work be carried out, be directly connected to success or failure of the invention process), the client in dining room/restaurant all connects with server in the B company office building by the internet.
They are three years old, when the client of B company enters the dining room/restaurant of cooperating with B company and has dinner, the magnetic card that needs upward to insert the distribution of B company in the card reader (identity recognition device) of client (is supplemented the client of function with money at band, need not pay for it in cash and just can consume), select food in the standard recipe that the B corporate system orders (at special employee such as overweight again, the people that blood sugar is high excessively, its diet consumption meeting each time is subjected to the control of client, when surpassing safe range, select to be rich in the food of cholesterol such as the too high people of blood fat, client can alarm), the client dining room/restaurant in can timing sends to server in the B company office building with B corporate client's diet consumption situation.
At last, server in the B company gathers client's diet situation, statistics, and the healthy control device by being provided with in the server, generate health evaluating information, deposit in the data in server storer, can check by the internet for the client, in addition can be according to the communication modes (as e-mail, fax or address) of client's typing, in time send information to the client and point out the client to adjust diet and/or do health examination in case of necessity.
Dining room/the restaurant of cooperating with B company, supplement the client's of function consumption with money at band, every day or weekly clearing once, can in time understand the health of oneself for the ease of the client, B company also is provided with part health check-up record device (such as the health check-up record device that includes sphygmomanometer, blood glucose meter, body fat instrument or weighing scale) in dining room/restaurant.
B company adopts after the health diet control system of this creator invention, and its client's amount is greatly improved, and client's physical condition has been carried out effective control, is subjected to client's favorable comment deeply, because of with the cooperation in dining room/restaurant, and make its profit that increase be arranged greatly.
Case three, Mrs S is the client of B company in the case two, but she mainly meals at home, Mrs S is by B company, be in nutrient diet device (a kind of client of health diet control system has been installed, connect by the server of internet) with B company, store the nutrition of using food always in the data-carrier store of nutrient diet device, Mrs S inserts individual magnetic card when using the first time, and adopts the function of preserving personal information (when oneself uses at every turn later on, need not insert magnetic card again, step 822A among Fig. 2), when do-it-yourself is eaten, can in advance food be weighed up weight, cook, staple foods such as rice also are to boil after weighing up deal again again.Can select reservation function (to read her information before own when cooking from server at every turn, the contrast historical information, help adjusting diet program), being located at the diet control function (diet control device) of the client in the family can judge the food of being arranged in pairs or groups, the data-carrier store of client is provided with the dietary standards value, the dietary standards value comprises maximal value and minimum value, healthy control device contrasts food information and the dietary standards value that the user selects item by item, when certain food information of selecting as Mrs S is lower than its minimum dietary standards value, healthy control device generates this information of having a meal " low excessively " warning message and (can select reprovision, or directly preservation information is to the storer of client), and can remind the user by sound-producing device or warning device that client is provided with; When a certain food information exceeds its maximum dietary standards value, healthy control device generates this information of having a meal " excessive " warning message and (can select reprovision, or directly preservation information is to the storer of client), and can remind the user by sound-producing device or warning device; When a certain food information is lower than its maximum dietary standards value and be higher than its minimum dietary standards value, healthy control device generates this information of having a meal " well " information, and depositing the data-carrier store (a spot of function of statistic analysis can be set) of client in, timed sending is to server then.The server of B company can regularly be sent to the health evaluating information that generates the nutrient diet device in the Mrs S family.The health evaluating information that Mrs S sends according to the server of B company is carried out the adjustment of dietary behavior and habits and customs.Because of Mrs S extremely pays attention to diet health, it is cooked in family and has adopted the practice of each person having an individual portion of food when cooking, and promptly every member in the family is independent pantry, if the kinsfolk adopts the system of having meal with, the effect of using this control system to carry out diet control will be affected.
More than from a plurality of embodiments technology contents of the present invention is described; but do not represent embodiment of the present invention to be confined to this; extension on pro forma variation of the foregoing description or the content all belongs to protection scope of the present invention, and the scope of the present invention is based on claims.
Claims (10)
1. health diet control system, it is characterized in that: comprise server, a plurality of client and a plurality of identification card, server connects by data line with a plurality of clients;
Server comprises
Data processor, data-carrier store, input media, display device, data communication module and identity read-write equipment;
Data processor and data-carrier store are coupled to each other, input media connects with the input interface that data processor is provided with, display device connects with the demonstration output interface that data processor is provided with, the communication interface that one end and the data processor of data communication module are provided with connects, and the other end connects with the data communication module of client by aforesaid data line; The identity read-write equipment connects with data processor;
Client comprises
Data processor, data-carrier store, input media, data communication module, display device and identity reading device;
Data processor and data-carrier store are coupled to each other, input media connects with the input interface that data processor is provided with, display device connects with the demonstration output interface that data processor is provided with, the communication interface that one end and the data processor of data communication module are provided with connects, and the other end connects with the data in server communication module by aforesaid data line;
Identification card is noncontact class IC-card or contact class IC-card or magnetic card or the card class device that includes symbol such as bar code; Described card class device comprises information of identification code, also can comprise the user basic information that the identity read-write equipment by server writes;
Have a meal information and user's health evaluating information of essential information, food component information, health standards value information, the history that aforementioned data in server storer is used to store the user, and have a meal information and/or health evaluating information of user's essential information, history is sent to the storer of aforementioned client;
The data-carrier store of aforementioned client receives user basic information, the information of having a meal and the health evaluating information that aforementioned data in server storer transmits, storage is by the information that stores up food of the input media input of client, storage user's the information of having a meal also is sent to aforementioned data in server storer with the information of having a meal, and the described information of having a meal comprises food species and the deal when having a meal.
2, health diet control system according to claim 1, it is characterized in that: described a plurality of clients have at least one to be the nutrient diet device, be provided with in the described nutrient diet device and be used for meter electronics that the weight of food is measured, described meter electronics connects with data processor.
3, health diet control system according to claim 1, it is characterized in that: also be provided with health check-up record device, described health check-up record device comprises data processor, data-carrier store, input media, data communication module, display device, identity reading device and health check-up device; Data processor and data-carrier store are coupled to each other, input media connects with the input interface that data processor is provided with, display device connects with the demonstration output interface that data processor is provided with, the communication interface that one end and the data processor of data communication module are provided with connects, and the other end connects with the data in server communication module by above-mentioned data line; The health check-up device connects with data processor, the health check-up information when described data-carrier store can be used for storing user's health check-up.
4, according to claim 1,2 or 3 described health diet control systems, it is characterized in that: the described information of having a meal comprises food species information and food servings information, amount information when have a meal consumption and the health check-up that the data-carrier store of described data in server storer and client also stores the user consumed, described identification card can be stored user's amount information.
5, according to claim 1,2 or 3 described health diet control systems, it is characterized in that: described client can be provided with printing equipment, also can be provided with sound-producing device or/and warning device.
6, health diet control system according to claim 5, it is characterized in that: described server also includes a health evaluating device, described data in server storer is provided with the health standards value, described health standards value comprises maximal value and minimum value, the health evaluating device with the user who receives have a meal information gather mean value and the health standards value contrasts item by item, when a certain information of having a meal exceeds its maximum health standards value, the health evaluating device generates this information of having a meal " excessive " warning message and deposits the data in server storer in, when a certain information of having a meal is lower than its minimum health standards value, the health evaluating device generates this information of having a meal " low excessively " warning message and deposits the data in server storer in, when a certain information of having a meal was lower than its maximum health standards value and be higher than its minimum health standards value, the health evaluating device generated this information of having a meal " well " information and deposits the data in server storer in.
7, health diet control system according to claim 6, it is characterized in that: described client also is provided with healthy control device, the data-carrier store of described client is provided with the dietary standards value, described dietary standards value comprises maximal value and minimum value, healthy control device contrasts the information of having a meal and the dietary standards value that the user selects item by item, when a certain information of having a meal exceeds its maximum dietary standards value, healthy control device generates this information of having a meal " excessive " warning message and reminds the user by sound-producing device or warning device, when a certain information of having a meal is lower than its minimum dietary standards value, healthy control device generates this information of having a meal " low excessively " warning message and reminds the user by sound-producing device or warning device, when a certain information of having a meal was lower than its maximum dietary standards value and be higher than its minimum dietary standards value, healthy control device generated this information of having a meal " well " information and deposits the data-carrier store of client in.
8, a kind of health diet control method is characterized in that step is as follows:
Step 1 is opened an account, and is furnished with an identity identification card to the individual consumer, and with the information of identification code of this identification card and this user's essential information binding and be input to the storer of server, identification card is transferred to the user and carried use;
Step 2 is had a meal in family, and the identity recognition device of being located at household's client reads user's identification card information, weighs, pantry again, and the information stores of will having a meal again is to the storer of client, and timed sending is to server then;
Or
Have a meal in dining room/restaurant, the identity recognition device of being located at the client in dining room/restaurant reads user's identification card information, and after ordering dishes, having a meal, the information stores of will having a meal again is to the storer of client, and timed sending is to server then;
Step 3, carry out health examination at MEC, the identity recognition device of being located at the health check-up record device of MEC reads user's identification card information, carries out after the healthy health check-up again, with the storer of health check-up information stores to client, timed sending is to server then;
Step 4, server regularly receive each user's of each client transmission the information of having a meal and/or health check-up information, in conjunction with user's essential information it are carried out the health assessment analysis, and generate health evaluating information, can be sent to each client on demand;
Step 5, the user is by client, checks to be stored in the server and he or she's associated health appreciation information and the history information of having a meal, and can print by the printing equipment of client, or generates electronic document and be sent to its PC or E-mail address;
The information of registration when step 6, server are opened an account according to the individual consumer, timing are sent to health evaluating information and/or the information of having a meal in this user's mailbox or mobile phone or address.
9, health diet control method according to claim 8, it is characterized in that, described step 2, can be chosen in when reading subscriber identity information, read this identity user's essential information, historical meals information and/or the health evaluating information used from server, client data processor is according to the information that stores up food in the storer, generate menu information, to user's pantry, order dishes and control, when the food that the user selects does not meet requiring of menu information, send the prompting of chimes of doom or pilot lamp.
10, health diet control method according to claim 8, it is characterized in that, the described information of having a meal comprises food species and nutrient deal thereof, also comprise the consumption amount information of having a meal the when user has a meal, described user basic information comprises the balance amount information of user's the consumption amount of money, the health check-up consumption amount information when described health check-up information comprises user's health check-up.
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| CN108924211A (en) * | 2018-06-27 | 2018-11-30 | 金威建设集团有限公司 | A kind of intelligent eating and drinking management system |
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