CN109757573A - A kind of dark plum hoveniae semoveniae semen fermented tea composite beverage and preparation method thereof - Google Patents
A kind of dark plum hoveniae semoveniae semen fermented tea composite beverage and preparation method thereof Download PDFInfo
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Abstract
The present invention provides a kind of dark plum hoveniae semoveniae semen fermented tea composite beverages, are made of dark plum extracting solution, hoveniae semoveniae semen extracting solution, root of kudzu vine extract, red tea fungus fermented date liquid, white granulated sugar, citric acid and pure water；Preparation method is that dark plum is dry and pueraria lobata is respectively by extract, filter, be concentrated and sterilize and to obtain dark plum extracting solution and root of kudzu vine extract, by hoveniae semoveniae semen by the hoveniae semoveniae semen extracting solution that is crushed, extracts, filters, is concentrated and sterilizes and to obtain, red tea fungus fermented date liquid is fermented into entering glucose solution after black tea is brewed, by said components and white granulated sugar, citric acid and pure water are formulated, filtering, are centrifuged, after sterilizing, obtain dark plum hoveniae semoveniae semen fermented tea composite beverage.Composite beverage comfortable acid prepared by the present invention, it is smooth tasty and refreshing, it is full of nutrition, function of intestinal canal can be improved, and the effect of black tea and pueraria lobata reduction blood glucose and hypertension, dark plum and hoveniae semoveniae semen protect liver can be played, red tea fungus fermented date liquid makes taste mellow, and long-term drinking is beneficial to human health.
Description
Technical field
The invention belongs to composite beverage technical fields, and in particular to a kind of dark plum hoveniae semoveniae semen fermented tea composite beverage and its system
Preparation Method.
Background technique
Dark plum (Armeniaca mume Sieb.) is rosaceae apricot platymiscium, and alias smoked plum is by rose department plant plum
Drying almost ripe fruit be process.Dark plum is integration of drinking and medicinal herbs raw-food material, and medicinal history is long, has the puckery intestines of astringing lung-QI, life
Middle product were classified as in Shennong's Herbal, are usually used in chronic cough of deficiency lung, protracted dysentery and diarrhea, abnormal heat disappears the effect of saliva quenches the thirst, expelling parasite stop dysentery
Yearningly, the ascariasis of biliary tract vomits abdominal pain.Meanwhile dark plum can be used as food consumption, be one of great exploitation potential raw-food material.Research finds crow
Plum contains various active substance, including organic acid, terpene, flavones, lipid etc., has antibacterial, anti-oxidant, anti-inflammatory, hypoglycemic
And the various biologicals active material such as immunoenhancement result.It is high to can be used as dark plum medical value for the content height of citric acid in dark plum
Low judgment criteria, organic acid, glucide in dark plum are the main matter basis and smoked plum extractive that its flavor generates
In crucial flavor components.
Currently, the development and utilization to dark plum are more and more extensive, it is mainly used for being processed into preserved fruit, preserved fruit and pan work
Deng, but dark plum processing is made into dark plum extracting solution, compound with other raw-food materials and is made into composite beverage rare report.
Summary of the invention
Technical problem to be solved by the present invention lies in view of the above shortcomings of the prior art, provide a kind of dark plum hoveniae semoveniae semen
Fermented tea composite beverage and preparation method thereof, the dark plum hoveniae semoveniae semen fermented tea composite beverage are rich in nutriment, dark plum are extracted
Liquid, hoveniae semoveniae semen extracting solution, root of kudzu vine extract and red tea fungus fermented date liquid combine, and the dark plum hoveniae semoveniae semen fermented tea composite beverage of preparation was both
With the sour-sweet of dark plum, and there is the flavor of red tea fungus fermented date liquid to close, comfortable acid is smooth tasty and refreshing, and it is full of nutrition, enteron aisle can be improved
Function, and the effect of black tea and pueraria lobata reduce blood glucose and hypertension, dark plum and hoveniae semoveniae semen protect liver can be played, for excessive drinking and smoking,
There are more apparent effect in the consumer groups of liver function difference, and red tea fungus fermented date liquid makes taste mellow, and long-term drinking is strong to human body
Kang Youyi.
In order to solve the above technical problems, the technical solution adopted by the present invention is that: black kind of a compound drink of plum hoveniae semoveniae semen fermented tea
Material, be made of the component of following mass fraction: dark plum extracting solution 2%~4%, red tea fungus fermented date liquid 2%~4%, hoveniae semoveniae semen mention
Take liquid 0.5%~3%, root of kudzu vine extract 0.5%~2%, white granulated sugar 10%~14%, citric acid 0.08%~0.12%, remaining
Amount is pure water.
Preferably, it is made of the component of following mass fraction: dark plum extracting solution 3%, red tea fungus fermented date liquid 4%, hoveniae semoveniae semen
Extracting solution 2.5%, root of kudzu vine extract 1.5%, white granulated sugar 13%, citric acid 0.1%, surplus are pure water.
The present invention also provides the preparation methods of above-mentioned dark plum hoveniae semoveniae semen fermented tea composite beverage, and this method includes following
Step:
The preparation of S1, dark plum extracting solution:
By the dry removal carpopodium of dark plum, after cleaning 2~3 times with pure water, middle addition pure water 1 is done to the dark plum after cleaning,
After heating is boiled, temperature is down to 90 DEG C of heat preservation 30min, carries out first time extraction, and filter-cloth filtering is used after extraction, obtains filtrate 1, to
Pure water 2 is added in filtered dark plum residue to boil again, temperature is down to 90 DEG C of heat preservation 30min, carries out second and extracts, uses
Filter-cloth filtering obtains filtrate 2, and the content that soluble solid is concentrated into after filtrate 1 and filtrate 2 are mixed is 30%, then exists
Temperature sterilizes 30min under conditions of being 85 DEG C, is then rapidly cooled to 4 DEG C~35 DEG C, obtains dark plum extracting solution；
The preparation of S2, hoveniae semoveniae semen extracting solution:
Hoveniae semoveniae semen removes impurity, after cleaning 2~3 times with pure water, with broken crusher machine, adds into broken hoveniae semoveniae semen
Enter pure water 3, be heated to 85 DEG C of heat preservation 30min, after being cooled to 70 DEG C, 2% amylase enzymolysis 2h is added, with filter cloth mistake after enzymatic hydrolysis
Filter, obtains filtrate 3, and pure water 4 is added into filtered hoveniae semoveniae semen residue and is again heated to 85 DEG C of heat preservation 30min, progress the
Secondary extraction obtains filtrate 4 with filter-cloth filtering, and the content that soluble solid is concentrated into after filtrate 3 and filtrate 4 are mixed is
20%, sterilize 30min under conditions of temperature is 85 DEG C, is then rapidly cooled to 4 DEG C~35 DEG C, obtains hoveniae semoveniae semen extracting solution；
The preparation of S3, root of kudzu vine extract:
Pueraria lobata removes impurity, after cleaning 2~3 times with pure water, pure water 5 is added into the pueraria lobata after cleaning, is heated to
90 DEG C of heat preservation 30min carry out first time extraction with filter-cloth filtering and obtain filtrate 5, are added into filtered pueraria lobata residue pure
Water purification 6 is again heated to 90 DEG C of heat preservation 30min, carries out second and extracts, with filter-cloth filtering, obtains filtrate 6, by filtrate 5 and filter
Liquid 6 is concentrated into soluble solid content after mixing is 30%, and sterilize 30min under conditions of temperature is 85 DEG C, then fast
Speed is cooled to 4 DEG C~35 DEG C, obtains root of kudzu vine extract；
The preparation of S4, red tea fungus fermented date liquid:
After black tea is brewed 3min~5min with 85 DEG C of pure water, tea is obtained with filter-cloth filtering, tea is naturally cold
But to room temperature, the glucose solution that concentration is 8% is then added into tea, being then placed in sealing container in temperature is 30 DEG C
Under conditions of ferment 20d~30d after use filter-cloth filtering, obtain red tea fungus fermented date liquid；
The ingredients such as extract, microorganism and its metabolite in red tea fungus fermented date liquid containing black tea, rich in gluconic acid,
The nutrition such as D3- glucaric acid -1,4- lactone, acetic acid, glucose, protein, vitamin, amino acid, microelement, tea polyphenols
Element has and adjusts human physiological functions, adjust blood pressure, improve and sleep, help digest, inhibit harmful bacteria, boost metabolism, increasing
The effect of strong immunity of organisms is the higher natural microbial fermented product of utility value；
The preparation of S5, dark plum hoveniae semoveniae semen fermented tea composite beverage:
Be added into the red tea fungus fermented date liquid that S4 is obtained hoveniae semoveniae semen extracting solution that S1 obtained dark plum extracting solution, S2 obtain,
Root of kudzu vine extract, white granulated sugar, citric acid and the pure water that S3 is obtained after mixing preparation 10min~20min, with filter-cloth filtering, obtain
To filtrate 7, filtrate 7 is centrifuged 15min~20min under conditions of revolving speed is 4000r/min, supernatant is taken, supernatant is existed
Sterile hot filling after sterilizing 30min, naturally cools to 37 DEG C~38 DEG C, obtains dark plum trifoliate orange Dulcis under conditions of temperature is 80~85 DEG C
Sub- fermented tea composite beverage.
Preferably, the dry mass ratio with pure water 1 of dark plum after cleaning in S1 is 1:10；The dark plum residue and pure water
2 mass ratio is 1:5.
Preferably, the mass ratio of broken hoveniae semoveniae semen and pure water 3 is 1:7 in S2；The hoveniae semoveniae semen residue and pure
The mass ratio of water 4 is 1:5.
Preferably, the mass ratio of pueraria lobata and pure water 5 after cleaning in S3 is 1:8；The pueraria lobata residue and pure water 6
Mass ratio is 1:6.
Preferably, the mass ratio of black tea described in S4 and pure water is 1:90；The quality of the tea and glucose solution
Than for 12:1.
Preferably, the mesh number of filter cloth described in S1, S2, S3, S4, S5 and S5 is 200 mesh.
Preferably, the reserve temperature of the fermented tea composite beverage of dark plum hoveniae semoveniae semen described in S5 is 0 DEG C~4 DEG C.
Preferably, the acceptance condition of dark plum hoveniae semoveniae semen fermented tea composite beverage described in S5 are as follows: the content of soluble solid
It is 2.80 ± 0.30 for 11.0% ± 2.0%, pH range, total arsenic content≤0.2mg/L in terms of As, Pb content≤0.3mg/L,
Total plate count≤100CFU/mL, coliform≤3MPN/100mL.
Soluble solid is measured with hand refractometer；Pb content is measured according to GB 5009.12-2010；Always
Arsenic content is measured according to GB/T 5009.11-2003；Total plate count is measured according to GB4789.2-2016；Large intestine bar
Mycorhiza is measured according to GB/T 4789.3-2003；Pathogenic bacteria are measured according to GB 4789.4-2016.
Compared with the prior art, the present invention has the following advantages:
1, the ingredients such as the extract containing black tea, microorganism and its metabolite in red tea fungus fermented date liquid of the invention, it is rich
Containing nutriment, dark plum extracting solution, hoveniae semoveniae semen extracting solution, root of kudzu vine extract and red tea fungus fermented date liquid are combined, the dark plum of preparation
Hoveniae semoveniae semen fermented tea composite beverage had not only had the sour-sweet of dark plum, but also had the flavor of red tea fungus fermented date liquid, comfortable acid, smooth refreshing
Mouthful, it is full of nutrition, can improve function of intestinal canal, promote digestion, and can play black tea and pueraria lobata reduce blood glucose and hypertension, dark plum and
, there are more apparent effect, red tea fungus fermented date liquid in the effect of hoveniae semoveniae semen protect liver for the consumer groups of excessive drinking and smoking, liver function difference
So that taste mellow, long-term drinking is beneficial to human health.
2, the preparation method of dark plum hoveniae semoveniae semen fermented tea composite beverage of the present invention is simple, dry, hoveniae semoveniae semen and pueraria lobata by dark plum
It is concentrated to get dark plum extracting solution, hoveniae semoveniae semen extracting solution and root of kudzu vine extract after being extracted twice with pure water, the battalion of dark plum can be made
It supports and flavor is fully played by extraction, and by concentration, then deploy and dark plum hoveniae semoveniae semen fermented tea composite beverage is made, keep
The sour-sweet mouthfeel of dark plum will not be watered down because of the addition of other compositions, and the nutriment of hoveniae semoveniae semen and pueraria lobata is adequately released
It puts, it is easy to operate to prepare red tea fungus fermented date liquid, it is only necessary to which black tea, pure water and glucose solution are fermenting raw materials, are not necessarily to
Other substances are added, ensure that the red tea fungus fermented date liquid of preparation has the mellowness of black tea, dark plum extracting solution, hoveniae semoveniae semen are extracted
Dark plum trifoliate orange Dulcis can be made by filtering, centrifugation after liquid, root of kudzu vine extract, red tea fungus fermented date liquid, white granulated sugar, citric acid mixing preparation
Sub- fermented tea composite beverage is limpid in sight, is not likely to produce precipitating, then kill pernicious bacteria by sterilizing.
Below with reference to embodiment, invention is further described in detail.
Specific embodiment
Embodiment 1
The dark plum hoveniae semoveniae semen fermented tea composite beverage of the present embodiment, which is characterized in that by the component system of following mass fraction
At: dark plum extracting solution 3%, red tea fungus fermented date liquid 4%, hoveniae semoveniae semen extracting solution 2.5%, root of kudzu vine extract 1.5%, white granulated sugar
13%, citric acid 0.1%, surplus are pure water.
The present embodiment additionally provides the method for above-mentioned dark plum hoveniae semoveniae semen fermented tea composite beverage, and this method includes following step
It is rapid:
The preparation of S1, dark plum extracting solution:
By the dry removal carpopodium of dark plum, after cleaning 3 times with pure water, to the dry middle addition pure water 1 of the dark plum after cleaning, heating
After boiling, temperature is down to 90 DEG C of heat preservation 30min, carries out first time extraction with the filter-cloth filtering of 200 mesh after extraction and obtains filtrate
1, pure water 2 is added into filtered dark plum residue and boils again, temperature is down to 90 DEG C of heat preservation 30min, carries out second and soaks
It mentions, with the filter-cloth filtering of 200 mesh, obtains filtrate 2, the content that soluble solid is concentrated into after filtrate 1 and filtrate 2 are mixed is
30%, then sterilize under conditions of temperature is 85 DEG C 30min, is then rapidly cooled to 35 DEG C, obtains dark plum extracting solution；Cleaning
The dry mass ratio with pure water 1 of dark plum afterwards is 1:10；The mass ratio of the dark plum residue and pure water 2 is 1:5；
The preparation of S2, hoveniae semoveniae semen extracting solution:
Hoveniae semoveniae semen removes impurity, after cleaning 3 times with pure water, with broken crusher machine, is added into broken hoveniae semoveniae semen
Pure water 3 is heated to 85 DEG C of heat preservation 30min, after being cooled to 70 DEG C, 2% amylase enzymolysis 2h is added, with 200 purposes after enzymatic hydrolysis
Filter-cloth filtering obtains filtrate 3, and pure water 4 is added into filtered hoveniae semoveniae semen residue and is again heated to 85 DEG C of heat preservation 30min,
It carries out second to extract, with the filter-cloth filtering of 200 mesh, obtains filtrate 4, be concentrated into after filtrate 3 and filtrate 4 are mixed soluble solid
The content of shape object is 20%, and sterilize 30min under conditions of temperature is 85 DEG C, is then rapidly cooled to 35 DEG C, obtains hoveniae semoveniae semen
Extracting solution；The mass ratio of broken hoveniae semoveniae semen and pure water 3 is 1:7；The mass ratio of the hoveniae semoveniae semen residue and pure water 4 is
1:5；
The preparation of S3, root of kudzu vine extract:
Pueraria lobata removes impurity, after cleaning 3 times with pure water, pure water 5 is added into the pueraria lobata after cleaning, is heated to 90 DEG C
30min is kept the temperature, first time extraction is carried out with the filter-cloth filtering of 200 mesh and obtains filtrate 5, be added into filtered pueraria lobata residue
Pure water 6 is again heated to 90 DEG C of heat preservation 30min, carries out second and extracts, with the filter-cloth filtering of 200 mesh, obtains filtrate 6, will
Filtrate 5 and filtrate 6 are concentrated into soluble solid content after mixing is 30%, is sterilized under conditions of temperature is 85 DEG C
Then 30min is rapidly cooled to 35 DEG C, obtains root of kudzu vine extract；The mass ratio of pueraria lobata and pure water 5 after cleaning is 1:8；Institute
The mass ratio for stating pueraria lobata residue and pure water 6 is 1:6；
The preparation of S4, red tea fungus fermented date liquid:
After black tea is brewed 4min with the pure water that temperature is 85 DEG C, tea is obtained with the filter-cloth filtering of 200 mesh, by tea
Then the glucose solution that concentration is 8% is added into tea, is then placed in sealing container in temperature for cooled to room temperature
Filter-cloth filtering under conditions of being 30 DEG C after fermentation 30d with 200 mesh, obtains red tea fungus fermented date liquid；The black tea and pure water
Mass ratio is 1:90；The mass ratio of the tea and glucose solution is 12:1；
The ingredients such as extract, microorganism and its metabolite in red tea fungus fermented date liquid containing black tea, rich in gluconic acid,
The nutrition such as D3- glucaric acid -1,4- lactone, acetic acid, glucose, protein, vitamin, amino acid, microelement, tea polyphenols
Element has and adjusts human physiological functions, adjust blood pressure, improve and sleep, help digest, inhibit harmful bacteria, boost metabolism, increasing
The effect of strong immunity of organisms is the higher natural microbial fermented product of utility value；
The preparation of S5, dark plum hoveniae semoveniae semen fermented tea composite beverage:
Be added into the red tea fungus fermented date liquid that S4 is obtained hoveniae semoveniae semen extracting solution that S1 obtained dark plum extracting solution, S2 obtain,
Root of kudzu vine extract, white granulated sugar, citric acid and the pure water that S3 is obtained after mixing preparation 10min, with the filter-cloth filtering of 200 mesh, obtain
To filtrate 7, filtrate 7 is centrifuged 15min under conditions of revolving speed is 4000r/min, takes supernatant, in temperature is 80 by supernatant
Sterile hot filling after sterilizing 30min, naturally cools to 37 DEG C, obtains dark plum hoveniae semoveniae semen fermented tea composite beverage under conditions of DEG C；
The acceptance condition of the dark plum hoveniae semoveniae semen fermented tea composite beverage are as follows: the content of soluble solid is 11.0% ± 2.0%, pH
Range is 2.80 ± 0.30, total arsenic content≤0.2mg/L in terms of As, Pb content≤0.3mg/L, total plate count≤100CFU/
ML, coliform≤3MPN/100mL；The reserve temperature of the dark plum hoveniae semoveniae semen fermented tea composite beverage is 0 DEG C~4 DEG C；
Soluble solid is measured with hand refractometer；Pb content is measured according to GB 5009.12-2010；Always
Arsenic content is measured according to GB/T 5009.11-2003；Total plate count is measured according to GB4789.2-2016；Large intestine bar
Mycorhiza is measured according to GB/T 4789.3-2003；Pathogenic bacteria are measured according to GB 4789.4-2016.
The content of soluble solid is 10.9%, pH in dark plum hoveniae semoveniae semen fermented tea composite beverage manufactured in the present embodiment
Value is 2.71, and total arsenic content (in terms of As) is 0.10mg/L, and Pb content is 0.21mg/L, total plate count 0CFU/mL, coliform
Group is 0MPN/100mL.
Embodiment 2
The dark plum hoveniae semoveniae semen fermented tea composite beverage of the present embodiment, which is characterized in that by the component system of following mass fraction
At: dark plum extracting solution 3%, red tea fungus fermented date liquid 3%, hoveniae semoveniae semen extracting solution 2.5%, root of kudzu vine extract 1.7%, white granulated sugar
12%, citric acid 0.1%, surplus are pure water.
The present embodiment additionally provides the method for above-mentioned dark plum hoveniae semoveniae semen fermented tea composite beverage, and this method includes following step
It is rapid:
The preparation of S1, dark plum extracting solution:
By the dry removal carpopodium of dark plum, after cleaning 2 times with pure water, to the dry middle addition pure water 1 of the dark plum after cleaning, heating
After boiling, temperature is down to 90 DEG C of heat preservation 30min, carries out first time extraction with the filter-cloth filtering of 200 mesh after extraction and obtains filtrate
1, pure water 2 is added into filtered dark plum residue and boils again, temperature is down to 90 DEG C of heat preservation 30min, carries out second and soaks
It mentions, with the filter-cloth filtering of 200 mesh, obtains filtrate 2, the content that soluble solid is concentrated into after filtrate 1 and filtrate 2 are mixed is
30%, then sterilize under conditions of temperature is 85 DEG C 30min, is then rapidly cooled to 4 DEG C, obtains dark plum extracting solution；Cleaning
The dry mass ratio with pure water 1 of dark plum afterwards is 1:10；The mass ratio of the dark plum residue and pure water 2 is 1:5；
The preparation of S2, hoveniae semoveniae semen extracting solution:
Hoveniae semoveniae semen removes impurity, after cleaning 2 times with pure water, with broken crusher machine, is added into broken hoveniae semoveniae semen
Pure water 3 is heated to 85 DEG C of heat preservation 30min, after being cooled to 70 DEG C, 2% amylase enzymolysis 2h is added, with 200 purposes after enzymatic hydrolysis
Filter-cloth filtering obtains filtrate 3, and pure water 4 is added into filtered hoveniae semoveniae semen residue and is again heated to 85 DEG C of heat preservation 30min,
It carries out second to extract, with the filter-cloth filtering of 200 mesh, obtains filtrate 4, be concentrated into after filtrate 3 and filtrate 4 are mixed soluble solid
The content of shape object is 20%, and sterilize 30min under conditions of temperature is 85 DEG C, is then rapidly cooled to 4 DEG C, obtains hoveniae semoveniae semen and mention
Take liquid；The mass ratio of broken hoveniae semoveniae semen and pure water 3 is 1:7；The mass ratio of the hoveniae semoveniae semen residue and pure water 4 is 1:
5；
The preparation of S3, root of kudzu vine extract:
Pueraria lobata removes impurity, after cleaning 2 times with pure water, pure water 5 is added into the pueraria lobata after cleaning, is heated to 90 DEG C
30min is kept the temperature, first time extraction is carried out with the filter-cloth filtering of 200 mesh and obtains filtrate 5, be added into filtered pueraria lobata residue
Pure water 6 is again heated to 90 DEG C of heat preservation 30min, carries out second and extracts, with the filter-cloth filtering of 200 mesh, obtains filtrate 6, will
Filtrate 5 and filtrate 6 are concentrated into soluble solid content after mixing is 30%, is sterilized under conditions of temperature is 85 DEG C
Then 30min is rapidly cooled to 4 DEG C, obtains root of kudzu vine extract；The mass ratio of pueraria lobata and pure water 5 after cleaning is 1:8；Institute
The mass ratio for stating pueraria lobata residue and pure water 6 is 1:6；
The preparation of S4, red tea fungus fermented date liquid:
After black tea is brewed 3min with the pure water that temperature is 85 DEG C, tea is obtained with the filter-cloth filtering of 200 mesh, by tea
Then the glucose solution that concentration is 8% is added into tea, is then placed in sealing container in temperature for cooled to room temperature
Filter-cloth filtering under conditions of being 30 DEG C after fermentation 20d with 200 mesh, obtains red tea fungus fermented date liquid；The black tea and pure water
Mass ratio is 1:90；The mass ratio of the tea and glucose solution is 12:1；
The ingredients such as extract, microorganism and its metabolite in red tea fungus fermented date liquid containing black tea, rich in gluconic acid,
The nutrition such as D3- glucaric acid -1,4- lactone, acetic acid, glucose, protein, vitamin, amino acid, microelement, tea polyphenols
Element has and adjusts human physiological functions, adjust blood pressure, improve and sleep, help digest, inhibit harmful bacteria, boost metabolism, increasing
The effect of strong immunity of organisms is the higher natural microbial fermented product of utility value；
The preparation of S5, dark plum hoveniae semoveniae semen fermented tea composite beverage:
Be added into the red tea fungus fermented date liquid that S4 is obtained hoveniae semoveniae semen extracting solution that S1 obtained dark plum extracting solution, S2 obtain,
Root of kudzu vine extract, white granulated sugar, citric acid and the pure water that S3 is obtained after mixing preparation 20min, with the filter-cloth filtering of 200 mesh, obtain
To filtrate 7, filtrate 7 is centrifuged 20min under conditions of revolving speed is 4000r/min, takes supernatant, in temperature is 83 by supernatant
Sterile hot filling after sterilizing 30min, naturally cools to 38 DEG C, obtains dark plum hoveniae semoveniae semen fermented tea composite beverage under conditions of DEG C；
The acceptance condition of the dark plum hoveniae semoveniae semen fermented tea composite beverage are as follows: the content of soluble solid is 11.0% ± 2.0%, pH
Range is 2.80 ± 0.30, total arsenic content≤0.2mg/L in terms of As, Pb content≤0.3mg/L, total plate count≤100CFU/
ML, coliform≤3MPN/100mL；The reserve temperature of the dark plum hoveniae semoveniae semen fermented tea composite beverage is 0 DEG C~4 DEG C；
Soluble solid is measured with hand refractometer；Pb content is measured according to GB 5009.12-2010；Always
Arsenic content is measured according to GB/T 5009.11-2003；Total plate count is measured according to GB4789.2-2016；Large intestine bar
Mycorhiza is measured according to GB/T 4789.3-2003；Pathogenic bacteria are measured according to GB 4789.4-2016.
The content of soluble solid is 13% in dark plum hoveniae semoveniae semen fermented tea composite beverage manufactured in the present embodiment, pH value
It is 2.5, total arsenic content (in terms of As) is 0.11mg/L, and Pb content is 0.21mg/L, total plate count 0CFU/mL, coliform
For 0MPN/100mL.
Embodiment 3
The dark plum hoveniae semoveniae semen fermented tea composite beverage of the present embodiment, which is characterized in that by the component system of following mass fraction
At: dark plum extracting solution 2%, red tea fungus fermented date liquid 2%, hoveniae semoveniae semen extracting solution 3%, root of kudzu vine extract 0.5%, white granulated sugar 14%,
Citric acid 0.12%, surplus are pure water.
The present embodiment additionally provides the method for above-mentioned dark plum hoveniae semoveniae semen fermented tea composite beverage, and this method includes following step
It is rapid:
The preparation of S1, dark plum extracting solution:
By the dry removal carpopodium of dark plum, after cleaning 2 times with pure water, to the dry middle addition pure water 1 of the dark plum after cleaning, heating
After boiling, temperature is down to 90 DEG C of heat preservation 30min, carries out first time extraction with the filter-cloth filtering of 200 mesh after extraction and obtains filtrate
1, pure water 2 is added into filtered dark plum residue and boils again, temperature is down to 90 DEG C of heat preservation 30min, carries out second and soaks
It mentions, with the filter-cloth filtering of 200 mesh, obtains filtrate 2, the content that soluble solid is concentrated into after filtrate 1 and filtrate 2 are mixed is
30%, then sterilize under conditions of temperature is 85 DEG C 30min, is then rapidly cooled to 35 DEG C, obtains dark plum extracting solution；Cleaning
The dry mass ratio with pure water 1 of dark plum afterwards is 1:10；The mass ratio of the dark plum residue and pure water 2 is 1:5；
The preparation of S2, hoveniae semoveniae semen extracting solution:
Hoveniae semoveniae semen removes impurity, after cleaning 2 times with pure water, with broken crusher machine, is added into broken hoveniae semoveniae semen
Pure water 3 is heated to 85 DEG C of heat preservation 30min, after being cooled to 70 DEG C, 2% amylase enzymolysis 2h is added, with 200 purposes after enzymatic hydrolysis
Filter-cloth filtering obtains filtrate 3, and pure water 4 is added into filtered hoveniae semoveniae semen residue and is again heated to 85 DEG C of heat preservation 30min,
It carries out second to extract, with the filter-cloth filtering of 200 mesh, obtains filtrate 4, be concentrated into after filtrate 3 and filtrate 4 are mixed soluble solid
The content of shape object is 20%, and sterilize 30min under conditions of temperature is 85 DEG C, is then rapidly cooled to 20 DEG C, obtains hoveniae semoveniae semen
Extracting solution；The mass ratio of broken hoveniae semoveniae semen and pure water 3 is 1:7；The mass ratio of the hoveniae semoveniae semen residue and pure water 4 is
1:5；
The preparation of S3, root of kudzu vine extract:
Pueraria lobata removes impurity, after cleaning 2 times with pure water, pure water 5 is added into the pueraria lobata after cleaning, is heated to 90 DEG C
30min is kept the temperature, first time extraction is carried out with the filter-cloth filtering of 200 mesh and obtains filtrate 5, be added into filtered pueraria lobata residue
Pure water 6 is again heated to 90 DEG C of heat preservation 30min, carries out second and extracts, with the filter-cloth filtering of 200 mesh, obtains filtrate 6, will
Filtrate 5 and filtrate 6 are concentrated into soluble solid content after mixing is 30%, is sterilized under conditions of temperature is 85 DEG C
Then 30min is rapidly cooled to 20 DEG C, obtains root of kudzu vine extract；The mass ratio of pueraria lobata and pure water 5 after cleaning is 1:8；Institute
The mass ratio for stating pueraria lobata residue and pure water 6 is 1:6；
The preparation of S4, red tea fungus fermented date liquid:
After black tea is brewed 5min with the pure water that temperature is 85 DEG C, tea is obtained with the filter-cloth filtering of 200 mesh, by tea
Then the glucose solution that concentration is 8% is added into tea, is then placed in sealing container in temperature for cooled to room temperature
Filter-cloth filtering under conditions of being 30 DEG C after fermentation 30d with 200 mesh, obtains red tea fungus fermented date liquid；The black tea and pure water
Mass ratio is 1:90；The mass ratio of the tea and glucose solution is 12:1；
The ingredients such as extract, microorganism and its metabolite in red tea fungus fermented date liquid containing black tea, rich in gluconic acid,
The nutrition such as D3- glucaric acid -1,4- lactone, acetic acid, glucose, protein, vitamin, amino acid, microelement, tea polyphenols
Element has and adjusts human physiological functions, adjust blood pressure, improve and sleep, help digest, inhibit harmful bacteria, boost metabolism, increasing
The effect of strong immunity of organisms is the higher natural microbial fermented product of utility value；
The preparation of S5, dark plum hoveniae semoveniae semen fermented tea composite beverage:
Be added into the red tea fungus fermented date liquid that S4 is obtained hoveniae semoveniae semen extracting solution that S1 obtained dark plum extracting solution, S2 obtain,
Root of kudzu vine extract, white granulated sugar, citric acid and the pure water that S3 is obtained after mixing preparation 20min, with the filter-cloth filtering of 200 mesh, obtain
To filtrate 7, filtrate 7 is centrifuged 15min under conditions of revolving speed is 4000r/min, takes supernatant, in temperature is 80 by supernatant
Sterile hot filling after sterilizing 30min, naturally cools to 38 DEG C, obtains dark plum hoveniae semoveniae semen fermented tea composite beverage under conditions of DEG C；
The acceptance condition of the dark plum hoveniae semoveniae semen fermented tea composite beverage are as follows: the content of soluble solid is 11.0% ± 2.0%, pH
Range is 2.80 ± 0.30, total arsenic content≤0.2mg/L in terms of As, Pb content≤0.3mg/L, total plate count≤100CFU/
ML, coliform≤3MPN/100mL；The reserve temperature of the dark plum hoveniae semoveniae semen fermented tea composite beverage is 0 DEG C~4 DEG C；
Soluble solid is measured with hand refractometer；Pb content is measured according to GB 5009.12-2010；Always
Arsenic content is measured according to GB/T 5009.11-2003；Total plate count is measured according to GB4789.2-2016；Large intestine bar
Mycorhiza is measured according to GB/T 4789.3-2003；Pathogenic bacteria are measured according to GB 4789.4-2016.
The content of soluble solid is 9.0%, pH in dark plum hoveniae semoveniae semen fermented tea composite beverage manufactured in the present embodiment
Value is 2.6, and total arsenic content (in terms of As) is 0.09mg/L, and Pb content is 0.19mg/L, total plate count 0CFU/mL, coliform
Group is 0MPN/100mL.
Embodiment 4
The dark plum hoveniae semoveniae semen fermented tea composite beverage of the present embodiment, which is characterized in that by the component system of following mass fraction
At: dark plum extracting solution 4%, red tea fungus fermented date liquid 4%, hoveniae semoveniae semen extracting solution 0.5%, root of kudzu vine extract 2%, white granulated sugar 10%,
Citric acid 0.08%, surplus are pure water.
The present embodiment additionally provides the method for above-mentioned dark plum hoveniae semoveniae semen fermented tea composite beverage, and this method includes following step
It is rapid:
The preparation of S1, dark plum extracting solution:
By the dry removal carpopodium of dark plum, after cleaning 3 times with pure water, to the dry middle addition pure water 1 of the dark plum after cleaning, heating
After boiling, temperature is down to 90 DEG C of heat preservation 30min, carries out first time extraction with the filter-cloth filtering of 200 mesh after extraction and obtains filtrate
1, pure water 2 is added into filtered dark plum residue and boils again, temperature is down to 90 DEG C of heat preservation 30min, carries out second and soaks
It mentions, with the filter-cloth filtering of 200 mesh, obtains filtrate 2, the content that soluble solid is concentrated into after filtrate 1 and filtrate 2 are mixed is
30%, then sterilize under conditions of temperature is 85 DEG C 30min, is then rapidly cooled to 35 DEG C, obtains dark plum extracting solution；Cleaning
The dry mass ratio with pure water 1 of dark plum afterwards is 1:10；The mass ratio of the dark plum residue and pure water 2 is 1:5；
The preparation of S2, hoveniae semoveniae semen extracting solution:
Hoveniae semoveniae semen removes impurity, after cleaning 3 times with pure water, with broken crusher machine, is added into broken hoveniae semoveniae semen
Pure water 3 is heated to 85 DEG C of heat preservation 30min, after being cooled to 70 DEG C, 2% amylase enzymolysis 2h is added, with 200 purposes after enzymatic hydrolysis
Filter-cloth filtering obtains filtrate 3, and pure water 4 is added into filtered hoveniae semoveniae semen residue and is again heated to 85 DEG C of heat preservation 30min,
It carries out second to extract, with the filter-cloth filtering of 200 mesh, obtains filtrate 4, be concentrated into after filtrate 3 and filtrate 4 are mixed soluble solid
The content of shape object is 20%, and sterilize 30min under conditions of temperature is 85 DEG C, is then rapidly cooled to 4 DEG C~35 DEG C, obtains trifoliate orange
Dulcis extracting solution；The mass ratio of broken hoveniae semoveniae semen and pure water 3 is 1:7；The quality of the hoveniae semoveniae semen residue and pure water 4
Than for 1:5；
The preparation of S3, root of kudzu vine extract:
Pueraria lobata removes impurity, after cleaning 3 times with pure water, pure water 5 is added into the pueraria lobata after cleaning, is heated to 90 DEG C
30min is kept the temperature, first time extraction is carried out with the filter-cloth filtering of 200 mesh and obtains filtrate 5, be added into filtered pueraria lobata residue
Pure water 6 is again heated to 90 DEG C of heat preservation 30min, carries out second and extracts, with the filter-cloth filtering of 200 mesh, obtains filtrate 6, will
Filtrate 5 and filtrate 6 are concentrated into soluble solid content after mixing is 30%, is sterilized under conditions of temperature is 85 DEG C
Then 30min is rapidly cooled to 35 DEG C, obtains root of kudzu vine extract；The mass ratio of pueraria lobata and pure water 5 after cleaning is 1:8；Institute
The mass ratio for stating pueraria lobata residue and pure water 6 is 1:6；
The preparation of S4, red tea fungus fermented date liquid:
After black tea is brewed 5min with the pure water that temperature is 85 DEG C, tea is obtained with the filter-cloth filtering of 200 mesh, by tea
Then the glucose solution that concentration is 8% is added into tea, is then placed in sealing container in temperature for cooled to room temperature
Filter-cloth filtering under conditions of being 30 DEG C after fermentation 25d with 200 mesh, obtains red tea fungus fermented date liquid；The black tea and pure water
Mass ratio is 1:90；The mass ratio of the tea and glucose solution is 12:1；
The ingredients such as extract, microorganism and its metabolite in red tea fungus fermented date liquid containing black tea, rich in gluconic acid,
The nutrition such as D3- glucaric acid -1,4- lactone, acetic acid, glucose, protein, vitamin, amino acid, microelement, tea polyphenols
Element has and adjusts human physiological functions, adjust blood pressure, improve and sleep, help digest, inhibit harmful bacteria, boost metabolism, increasing
The effect of strong immunity of organisms is the higher natural microbial fermented product of utility value；
The preparation of S5, dark plum hoveniae semoveniae semen fermented tea composite beverage:
Be added into the red tea fungus fermented date liquid that S4 is obtained hoveniae semoveniae semen extracting solution that S1 obtained dark plum extracting solution, S2 obtain,
Root of kudzu vine extract, white granulated sugar, citric acid and the pure water that S3 is obtained after mixing preparation 15min, with the filter-cloth filtering of 200 mesh, obtain
To filtrate 7, filtrate 7 is centrifuged 15min under conditions of revolving speed is 4000r/min, takes supernatant, in temperature is 85 by supernatant
Sterile hot filling after sterilizing 30min, naturally cools to 37 DEG C, obtains dark plum hoveniae semoveniae semen fermented tea composite beverage under conditions of DEG C；
The acceptance condition of the dark plum hoveniae semoveniae semen fermented tea composite beverage are as follows: the content of soluble solid is 11.0% ± 2.0%, pH
Range is 2.80 ± 0.30, total arsenic content≤0.2mg/L in terms of As, Pb content≤0.3mg/L, total plate count≤100CFU/
ML, coliform≤3MPN/100mL；The reserve temperature of the dark plum hoveniae semoveniae semen fermented tea composite beverage is 0 DEG C~4 DEG C；
Soluble solid is measured with hand refractometer；Pb content is measured according to GB 5009.12-2010；Always
Arsenic content is measured according to GB/T 5009.11-2003；Total plate count is measured according to GB4789.2-2016；Large intestine bar
Mycorhiza is measured according to GB/T 4789.3-2003；Pathogenic bacteria are measured according to GB 4789.4-2016.
The content of soluble solid is 11% in dark plum hoveniae semoveniae semen fermented tea composite beverage manufactured in the present embodiment, pH value
It is 3.1, total arsenic content (in terms of As) is 0.06mg/L, and Pb content is 0.15mg/L, total plate count 0CFU/mL, coliform
For 0MPN/100mL.
Comparative example 1
The dark plum hoveniae semoveniae semen composite beverage of this comparative example, which is characterized in that be made of the component of following mass fraction: dark plum
Extracting solution 3%, hoveniae semoveniae semen extracting solution 2.5%, root of kudzu vine extract 1.5%, white granulated sugar 13%, citric acid 0.12%, surplus are pure
Water purification.
This comparative example additionally provides the method for above-mentioned dark plum hoveniae semoveniae semen composite beverage, method includes the following steps:
The preparation of S1, dark plum extracting solution:
By the dry removal carpopodium of dark plum, after cleaning 3 times with pure water, to the dry middle addition pure water 1 of the dark plum after cleaning, heating
After boiling, temperature is down to 90 DEG C of heat preservation 30min, carries out first time extraction with the filter-cloth filtering of 200 mesh after extraction and obtains filtrate
1, pure water 2 is added into filtered dark plum residue and boils again, temperature is down to 90 DEG C of heat preservation 30min, carries out second and soaks
It mentions, with the filter-cloth filtering of 200 mesh, obtains filtrate 2, the content that soluble solid is concentrated into after filtrate 1 and filtrate 2 are mixed is
30%, then sterilize under conditions of temperature is 85 DEG C 30min, is then rapidly cooled to 35 DEG C, obtains dark plum extracting solution；Cleaning
The dry mass ratio with pure water 1 of dark plum afterwards is 1:10；The mass ratio of the dark plum residue and pure water 2 is 1:5；
The preparation of S2, hoveniae semoveniae semen extracting solution:
Hoveniae semoveniae semen removes impurity, after cleaning 3 times with pure water, with broken crusher machine, is added into broken hoveniae semoveniae semen
Pure water 3 is heated to 85 DEG C of heat preservation 30min, after being cooled to 70 DEG C, 2% amylase enzymolysis 2h is added, with 200 purposes after enzymatic hydrolysis
Filter-cloth filtering obtains filtrate 3, and pure water 4 is added into filtered hoveniae semoveniae semen residue and is again heated to 85 DEG C of heat preservation 30min,
It carries out second to extract, with the filter-cloth filtering of 200 mesh, obtains filtrate 4, be concentrated into after filtrate 3 and filtrate 4 are mixed soluble solid
The content of shape object is 20%, and sterilize 30min under conditions of temperature is 85 DEG C, is then rapidly cooled to 35 DEG C, obtains hoveniae semoveniae semen
Extracting solution；The mass ratio of broken hoveniae semoveniae semen and pure water 3 is 1:7；The mass ratio of the hoveniae semoveniae semen residue and pure water 4 is
1:5；
The preparation of S3, root of kudzu vine extract:
Pueraria lobata removes impurity, after cleaning 3 times with pure water, pure water 5 is added into the pueraria lobata after cleaning, is heated to 90 DEG C
30min is kept the temperature, first time extraction is carried out with the filter-cloth filtering of 200 mesh and obtains filtrate 5, be added into filtered pueraria lobata residue
Pure water 6 is again heated to 90 DEG C of heat preservation 30min, carries out second and extracts, with the filter-cloth filtering of 200 mesh, obtains filtrate 6, will
Filtrate 5 and filtrate 6 are concentrated into soluble solid content after mixing is 30%, is sterilized under conditions of temperature is 85 DEG C
Then 30min is rapidly cooled to 35 DEG C, obtains root of kudzu vine extract；The mass ratio of pueraria lobata and pure water 5 after cleaning is 1:8；Institute
The mass ratio for stating pueraria lobata residue and pure water 6 is 1:6；
The preparation of S4, dark plum hoveniae semoveniae semen fermented tea composite beverage:
Root of kudzu vine extract that obtained hoveniae semoveniae semen extracting solution, the S3 of dark plum extracting solution that S1 is obtained, S2 is obtained, white granulated sugar,
Citric acid and pure water after mixing preparation 10min, with the filter-cloth filtering of 200 mesh, obtain filtrate 7, are in revolving speed by filtrate 7
It is centrifuged 15min under conditions of 4000r/min, takes supernatant, nothing after 30min that supernatant is sterilized under conditions of temperature is 80 DEG C
Bacterium hot filling naturally cools to 37 DEG C, obtains dark plum hoveniae semoveniae semen composite beverage.
It is made of subjective appreciation group 10 panelists, according to the standards of grading of product sensory quality to Examples 1 to 4
Aesthetic quality's evaluation is carried out with composite beverage prepared by comparative example 1.The training standard and laboratory standard of panelist is referring to GB/T
Related request in 16291.1-2012 and GB/T 13868-2009, evaluation project include flavour, flavor, color and clarity,
Full marks are 100 points.Using the average value that 10 panelists score as appraisal result.
Each composite beverage sensory evaluation score of table 1
It can be obtained by table 1, this carries out sensory evaluation: the dark plum trifoliate orange Dulcis of Examples 1 to 4 to the product by 10 sensory evaluation persons
Sub- fermented tea composite beverage is in sepia, and as clear as crystal, no precipitating has the peculiar flavour of dark plum, blends with fermented tea flavor,
Comfortable acid, smooth tasty and refreshing, evaluation consistency is preferable, the dark plum hoveniae semoveniae semen fermented tea composite beverage sensory scores of Examples 1 to 4
Respectively 97 points, 95 points, 94 points and 96 points, and the dark plum hoveniae semoveniae semen composite beverage of comparative example 1 are in sepia, as clear as crystal, nothing
Precipitating, with the special flavour of dark plum, but sour-sweet degree is not enough coordinated, and not tasty and refreshing enough, without mellow flavor, mouthfeel is not enough coordinated,
It is scored at 84 points.
The ingredients such as extract, microorganism and its metabolite in the red tea fungus fermented date liquid of Examples 1 to 4 containing black tea,
Rich in nutriment, dark plum extracting solution, hoveniae semoveniae semen extracting solution, root of kudzu vine extract and red tea fungus fermented date liquid are combined, the crow of preparation
Plum hoveniae semoveniae semen fermented tea composite beverage had not only had the sour-sweet of dark plum, but also had the flavor of red tea fungus fermented date liquid, comfortable acid, smooth refreshing
Mouthful, it is full of nutrition, can improve function of intestinal canal, promote digestion, and can play black tea and pueraria lobata reduce blood glucose and hypertension, dark plum and
, there are more apparent effect, red tea fungus fermented date liquid in the effect of hoveniae semoveniae semen protect liver for the consumer groups of excessive drinking and smoking, liver function difference
So that taste mellow, long-term drinking is beneficial to human health.
The preparation method of the dark plum hoveniae semoveniae semen fermented tea composite beverage of Examples 1 to 4 is simple, by dark plum dry, hoveniae semoveniae semen and
Pueraria lobata is concentrated to get dark plum extracting solution, hoveniae semoveniae semen extracting solution and root of kudzu vine extract after being extracted twice with pure water, can make dark plum
Nutrition and flavor fully played by extraction, and by concentration, then deploy and dark plum hoveniae semoveniae semen fermented tea composite beverage be made,
Keeping the sour-sweet mouthfeel of dark plum will not water down because of the addition of other compositions, and the nutriment of hoveniae semoveniae semen and pueraria lobata is sufficient
Release, it is easy to operate to prepare red tea fungus fermented date liquid, it is only necessary to which black tea, pure water and glucose solution are fermenting raw materials, nothing
Other substances need to be added, ensure that the red tea fungus fermented date liquid of preparation has the mellowness of black tea, dark plum extracting solution, hoveniae semoveniae semen are extracted
Dark plum trifoliate orange Dulcis can be made by filtering, centrifugation after liquid, root of kudzu vine extract, red tea fungus fermented date liquid, white granulated sugar, citric acid mixing preparation
Sub- fermented tea composite beverage is limpid in sight, is not likely to produce precipitating, then kill pernicious bacteria by sterilizing.
The above is only presently preferred embodiments of the present invention, is not intended to limit the invention in any way.It is all according to invention skill
Art any simple modification, change and equivalence change substantially to the above embodiments, still fall within technical solution of the present invention
Protection scope in.
Claims (10)
1. black kind of a plum hoveniae semoveniae semen fermented tea composite beverage, which is characterized in that be made of the component of following mass fraction: dark plum mentions
Take liquid 2%~4%, red tea fungus fermented date liquid 2%~4%, hoveniae semoveniae semen extracting solution 0.5%~3%, root of kudzu vine extract 0.5%~
2%, white granulated sugar 10%~14%, citric acid 0.08%~0.12%, surplus are pure water.
2. a kind of dark plum hoveniae semoveniae semen fermented tea composite beverage according to claim 1, which is characterized in that by following quality point
Several components are made: dark plum extracting solution 3%, red tea fungus fermented date liquid 4%, hoveniae semoveniae semen extracting solution 2.5%, root of kudzu vine extract 1.5%,
White granulated sugar 13%, citric acid 0.1%, surplus are pure water.
3. a kind of method for preparing dark plum hoveniae semoveniae semen fermented tea composite beverage as claimed in claim 1 or 2, which is characterized in that
Method includes the following steps:
The preparation of S1, dark plum extracting solution:
By the dry removal carpopodium of dark plum, after cleaning 2~3 times with pure water, to the dry middle addition pure water 1 of the dark plum after cleaning, heating
After boiling, temperature is down to 90 DEG C of heat preservation 30min, carries out first time extraction, and filter-cloth filtering is used after extraction, filtrate 1 is obtained, to filtering
Pure water 2 is added in dark plum residue afterwards to boil again, temperature is down to 90 DEG C of heat preservation 30min, carries out second and extracts, uses filter cloth
Filtering, obtains filtrate 2, and the content that soluble solid is concentrated into after filtrate 1 and filtrate 2 are mixed is 30%, then in temperature
Sterilize 30min under conditions of being 85 DEG C, is then rapidly cooled to 4 DEG C~35 DEG C, obtains dark plum extracting solution；
The preparation of S2, hoveniae semoveniae semen extracting solution:
Hoveniae semoveniae semen removes impurity, after cleaning 2~3 times with pure water, with broken crusher machine, is added into broken hoveniae semoveniae semen pure
Water purification 3 is heated to 85 DEG C of heat preservation 30min, after being cooled to 70 DEG C, 2% amylase enzymolysis 2h is added, uses filter-cloth filtering after enzymatic hydrolysis,
Filtrate 3 is obtained, pure water 4 is added into filtered hoveniae semoveniae semen residue and is again heated to 85 DEG C of heat preservation 30min, is carried out second
Extraction, with filter-cloth filtering, obtains filtrate 4, and the content that soluble solid is concentrated into after filtrate 3 and filtrate 4 are mixed is 20%,
Sterilize 30min under conditions of temperature is 85 DEG C, is then rapidly cooled to 4 DEG C~35 DEG C, obtains hoveniae semoveniae semen extracting solution；
The preparation of S3, root of kudzu vine extract:
Pueraria lobata removes impurity, after cleaning 2~3 times with pure water, pure water 5 is added into the pueraria lobata after cleaning, is heated to 90 DEG C
30min is kept the temperature, first time extraction is carried out with filter-cloth filtering and obtains filtrate 5, pure water 6 is added into filtered pueraria lobata residue
90 DEG C of heat preservation 30min are again heated to, second is carried out and extracts, with filter-cloth filtering, obtain filtrate 6, filtrate 5 and filtrate 6 are mixed
The content that soluble solid is concentrated into after conjunction is 30%, and sterilize 30min under conditions of temperature is 85 DEG C, then cooling rapidly
To 4 DEG C~35 DEG C, root of kudzu vine extract is obtained；
The preparation of S4, red tea fungus fermented date liquid:
After black tea is brewed 3min~5min with 85 DEG C of pure water, tea is obtained with filter-cloth filtering, tea is naturally cooled to
Then the glucose solution that concentration is 8% is added in room temperature into tea, be then placed in the item for being 30 DEG C in temperature in sealing container
Filter-cloth filtering is used after fermentation 20d~30d under part, obtains red tea fungus fermented date liquid；
The preparation of S5, dark plum hoveniae semoveniae semen fermented tea composite beverage:
Hoveniae semoveniae semen extracting solution, S3 that dark plum extracting solution, the S2 that S1 is obtained are obtained are added into the red tea fungus fermented date liquid that S4 is obtained to obtain
Root of kudzu vine extract, white granulated sugar, citric acid and the pure water arrived after mixing preparation 10min~20min, with filter-cloth filtering, is filtered
Filtrate 7 is centrifuged under conditions of revolving speed is 4000r/min 15min~20min, supernatant is taken, by supernatant in temperature by liquid 7
Sterile hot filling after sterilizing 30min, naturally cools to 37 DEG C~38 DEG C, it is red to obtain dark plum hoveniae semoveniae semen under conditions of being 80~85 DEG C
Tea bacterium composite beverage.
4. according to the method described in claim 3, it is characterized in that, the dark plum after cleaning in S1 is done and the mass ratio of pure water 1
For 1:10；The mass ratio of the dark plum residue and pure water 2 is 1:5.
5. according to the method described in claim 3, it is characterized in that, in S2 broken hoveniae semoveniae semen and pure water 3 mass ratio
For 1:7；The mass ratio of the hoveniae semoveniae semen residue and pure water 4 is 1:5.
6. according to the method described in claim 3, it is characterized in that, the mass ratio of pueraria lobata and pure water 5 after cleaning in S3 is
1:8；The mass ratio of the pueraria lobata residue and pure water 6 is 1:6.
7. according to the method described in claim 3, it is characterized in that, the mass ratio of black tea described in S4 and pure water is 1:90；
The mass ratio of the tea and glucose solution is 12:1.
8. according to the method described in claim 3, it is characterized in that, the mesh number of filter cloth described in S1, S2, S3, S4, S5 and S5 is equal
For 200 mesh.
9. according to the method described in claim 3, it is characterized in that, the storage of the fermented tea composite beverage of dark plum hoveniae semoveniae semen described in S5
Hiding temperature is 0 DEG C~4 DEG C.
10. according to the method described in claim 3, it is characterized in that, the conjunction of dark plum hoveniae semoveniae semen fermented tea composite beverage described in S5
Glazing bar part are as follows: the content of soluble solid is that 11.0% ± 2.0%, pH range is 2.80 ± 0.30, and total arsenic in terms of As contains
Amount≤0.2mg/L, Pb content≤0.3mg/L, total plate count≤100CFU/mL, coliform≤3MPN/100mL.
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|---|---|---|---|---|
| CN115736063A (en) * | 2022-11-02 | 2023-03-07 | 安徽中医药大学 | Compound tea drink with effects of dispelling effects of alcohol and protecting liver and preparation method thereof |
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Application publication date: 20190517 |