CN109588957A - Porridge cooking control method and electric cooker - Google Patents
Porridge cooking control method and electric cooker Download PDFInfo
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- CN109588957A CN109588957A CN201811477377.0A CN201811477377A CN109588957A CN 109588957 A CN109588957 A CN 109588957A CN 201811477377 A CN201811477377 A CN 201811477377A CN 109588957 A CN109588957 A CN 109588957A
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- cooker body
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- 238000010411 cooking Methods 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims abstract description 27
- 235000021395 porridge Nutrition 0.000 title abstract 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 141
- 235000013305 food Nutrition 0.000 claims abstract description 53
- 230000000694 effects Effects 0.000 abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 235000014347 soups Nutrition 0.000 abstract description 2
- 230000007547 defect Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 238000001514 detection method Methods 0.000 description 10
- 235000013547 stew Nutrition 0.000 description 9
- 230000005574 cross-species transmission Effects 0.000 description 8
- 241000209094 Oryza Species 0.000 description 7
- 235000007164 Oryza sativa Nutrition 0.000 description 7
- 235000009566 rice Nutrition 0.000 description 7
- 230000008859 change Effects 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 238000004590 computer program Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000009469 supplementation Effects 0.000 description 2
- 230000036760 body temperature Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020265 peanut milk Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention relates to a porridge cooking control method and an electric cooker. The food to be cooked is put into the pot body, and the controller controls the heater to boil the food in the pot body at a first preset duty ratio, so that the food fully absorbs water. The controller controls the temperature sensor to detect and acquire the first heating temperature of the pot body. And if the first heating temperature of the cooker body is judged to be less than or equal to the preset temperature, the heater is controlled to stop heating for the first preset time, so that the overflow caused by the adjustment of the duty ratio can be effectively avoided. Meanwhile, the residual heat of the cooker body can be utilized to continue heating or heat preservation within the first preset time. The heater is further controlled by the controller to heat at a second preset duty ratio, the second preset duty ratio is larger than the first preset duty ratio, heating is carried out at a larger duty ratio, so that the defect of the first heating temperature of the cooker body is overcome, the first heating temperature which is normally required is reached, the porridge cooking effect or soup cooking effect is ensured, the porridge cooking is prevented from being clear and sticky, and the using satisfaction of a user is ensured.
Description
Technical field
The present invention relates to culinary art control technology fields, more particularly to a kind of porridge-cooking control method and electric cooker.
Background technique
Electric cooker is that the cooking apparatus of each family's indispensability will receive environment temperature and electricity during cooking congee or Baoshang
The influence of pressure.Such as in the case where voltage is lower or low-temp low-pressure environment, since power and temperature are lower, cook congee or Baoshang during rice
Aqueous mixtures are not boiled sufficiently, cause to cook congee or Baoshang effect is poor, are cooked congee relatively clear, not sticky, are influenced what user used
Satisfaction.
Summary of the invention
Based on this, it is necessary in view of the above-mentioned problems, providing one kind can effectively ensure that voltage is lower or low-temp low-pressure ring
It cooks congee under border or the porridge-cooking control method and electric cooker of Baoshang effect.
A kind of porridge-cooking control method, comprising:
Intracorporal food is stewed with the first default duty ratio heating；
Obtain the first heating temperature of the cooker body；
If first heating temperature is less than or equal to preset temperature, after stopping the first preset time of heating；It is pre- with second
If duty ratio heating is described to stew intracorporal food, the second default duty ratio is greater than the described first default duty ratio.
Under normal circumstances, in the case where voltage is lower or low-temp low-pressure environment, the heating temperature of cooker body can be lower than under normal condition.
Above-mentioned porridge-cooking control method will need the food cooked to be put into cooker body, and will stew intracorporal food with the first default duty ratio
Object boils, so that food can sufficiently absorb water.Obtain the first heating temperature of cooker body.If judging the first heating temperature of cooker body
Degree is less than or equal to preset temperature, then stops heating the first preset time.It can be effective by stopping the first preset time of heating
It avoids leading to spillover due to adjusting duty ratio.Simultaneously in the first preset time for stopping heating, cooker body can be utilized
Residual temperature continue heat or keep the temperature.After stopping the first preset time of heating, heated with the second default duty ratio.Wherein,
Two default duty ratios are greater than the first default duty ratio, are heated using biggish duty ratio, to make up temperature caused by external environment
Loss, reaches the first heating temperature of normal need.External condition can be effectively made up not by above-mentioned porridge-cooking control method
Foot, guarantee is cooked congee or the effect of Baoshang, avoids cooking congee relatively clear, not sticky, while avoiding causing to cook congee due to adjusting duty ratio
Or there is spillover in Baoshang, guarantees the satisfaction that user uses.
In one of the embodiments, further include following steps:
If first heating temperature of detection is greater than the preset temperature, continue to add with the first default duty ratio
Heat.
First heating temperature and the difference of the preset temperature are bigger in one of the embodiments, and described first
Preset time is smaller.
First preset time is 0s-180s in one of the embodiments,.
First preset time is 5s-90s in one of the embodiments,.
First heating temperature and the difference of the preset temperature are bigger in one of the embodiments, and described second
The value of default duty ratio is bigger.
If first heating temperature is less than or equal to preset temperature in one of the embodiments, stop heating first
After preset time；Intracorporal food is stewed so that the second default duty ratio heating is described, and the second default duty ratio is greater than described the
After the step of one default duty ratio further include:
The second heating temperature of the cooker body is obtained, if the second heating temperature of the cooker body is greater than the preset temperature,
With the described first default duty ratio heating.
First heating temperature and second heating temperature are the upper of the cooker body in one of the embodiments,
Lid temperature.
The step of first heating temperature for obtaining the cooker body in one of the embodiments, specifically includes as follows
Step:
Obtain the cooker body tn、tn+1The temperature at two moment, wherein tn、tn+1The temperature of any moment adds for described first
Hot temperature.
The step of obtaining the first heating temperature of the cooker body in one of the embodiments, include:
After stewing intracorporal food first time so that the described first default duty ratio heating is described, the first of the cooker body is obtained
Heating temperature.
Before the step of stewing intracorporal food in one of the embodiments, with the first default duty ratio heating further include:
Intracorporal food is stewed to the first temperature so that the first heating duty is more described than heating, and the first heating duty ratio is greater than
The first default duty ratio.
A kind of electric cooker, comprising:
Timer；
Cooker body, for accommodating food；
Heater, for heating the intracorporal food of pot；
Temperature sensor, for detecting the temperature of the cooker body；And
Controller is electrically connected with the heater, the temperature sensor and the timer, and the controller is used for
It controls the heater to be heated with the first default duty ratio, the controller detects described pot for controlling temperature sensor
First heating temperature of body, and judge that the first heating temperature of the cooker body is less than or equal to preset temperature, the controller is used
First preset time when stopping heating in controlling the heater, and controlling timer, the controller are described for controlling
Heater is heated with the second default duty ratio, and the second default duty ratio is greater than the described first default duty ratio.
Under normal circumstances, for electric cooker in the case where voltage is lower or low-temp low-pressure environment, the heating temperature of cooker body can be than normal item
It is low under part.Above-mentioned electric cooker when in use, will need the food cooked to be put into cooker body, by controller control heater with
First default duty ratio will stew intracorporal food and boil, so that food can sufficiently absorb water.Temperature sensor detects cooker body
The first heating temperature, controller obtains the first heating temperature of cooker body, if the first heating temperature of judgement be less than or equal to it is default
Temperature then controls heater and stops the first preset time of heating, can effectively avoid causing to overflow existing due to adjusting duty ratio
As.Simultaneously in the first preset time for stopping heating, it can continue to heat using the residual temperature of cooker body or keep the temperature.Stop heating the
After one preset time, controller control heater is heated with the second default duty ratio.Wherein, the second default duty ratio is greater than
First default duty ratio is heated using biggish duty ratio, to make up temperature loss caused by external environment, reaches normal need
The first heating temperature.The deficiency of external condition can be effectively made up by above-mentioned electric cooker, guarantee is cooked congee or the effect of Baoshang,
It avoids cooking congee relatively clear, it is not sticky, while avoiding causing to cook congee or the phenomenon that Baoshang overflows, guaranteeing user due to adjusting duty ratio
The satisfaction used.
Detailed description of the invention
Fig. 1 is the flow chart of the porridge-cooking control method in an embodiment.
Specific embodiment
In order to make the foregoing objectives, features and advantages of the present invention clearer and more comprehensible, with reference to the accompanying drawing to the present invention
Specific embodiment be described in detail.Many details are explained in the following description in order to fully understand this hair
It is bright.But the invention can be embodied in many other ways as described herein, those skilled in the art can be not
Similar improvement is done in the case where violating intension of the present invention, therefore the present invention is not limited to the specific embodiments disclosed below.
It should be noted that it can directly on the other element when element is referred to as " being fixed on " another element
Or there may also be elements placed in the middle.When an element is considered as " connection " another element, it, which can be, is directly connected to
To another element or it may be simultaneously present centering elements.Term as used herein " vertical ", " horizontal ", " left side ",
" right side " and similar statement for illustrative purposes only, are not offered as being unique embodiment.
Unless otherwise defined, all technical and scientific terms used herein and belong to technical field of the invention
The normally understood meaning of technical staff is identical.Term as used herein in the specification of the present invention is intended merely to description tool
The purpose of the embodiment of body, it is not intended that in the limitation present invention.Each technical characteristic of embodiment described above can carry out arbitrarily
Combination, for simplicity of description, it is not all possible to each technical characteristic in above-described embodiment combination be all described, so
And as long as there is no contradiction in the combination of these technical features, it all should be considered as described in this specification.
Electric cooker in one embodiment can be avoided effectively in the case where voltage is lower or low-temp low-pressure environment, be cooked congee or Baoshang
During, rice aqueous mixtures or other mixtures are not boiled sufficiently, are effectively ensured and are cooked congee or the effect of Baoshang, avoid
It cooks congee relatively clear, not sticky, the satisfaction that user uses is effectively ensured.Specifically, electric cooker includes cooker body, heater, temperature biography
Sensor, timer and controller.
Cooker body is for accommodating food, and heater, which can heat, stews intracorporal food, and temperature sensor is for detecting cooker body
Temperature, controller are electrically connected with heater, temperature sensor and timer.
In one embodiment, cooker body includes shell and upper cover, and shell surrounds an accommodating chamber, and accommodating chamber can accommodate food.On
Lid can be covered in accommodating chamber, and temperature sensor is set on lid, and temperature sensor is used to detect the heating temperature of upper cover.
During cooking congee or Baoshang, since the food in accommodating chamber is always to be deposited with the state of rice aqueous mixtures or other mixtures
, the upper cover temperature change of cooker body is more stable, and be easy detection, therefore using detection cooker body upper cover temperature, be more conducive to
Detection is cooked congee or the temperature change of Baoshang.
In one embodiment, heater is set on shell, is conducive to heated shell, and then the food in heated shell.Control
Device processed and timer can be set on shell, it is of course also possible to be arranged on upper lid, as long as can be realized controller and heating
The electrical connection of device, temperature sensor and timer.
Referring to Fig. 1, the porridge-cooking control method in an embodiment, in the case where voltage is lower or low-temp low-pressure environment, effectively more
The deficiency of external environment is mended, guarantee is cooked congee or the effect of Baoshang, avoids cooking congee relatively clear, not sticky, while avoiding accounting for due to adjusting
Sky ratio and cause to cook congee or the phenomenon that Baoshang overflows, guarantee the satisfaction that user uses.Porridge-cooking control method the following steps are included:
Step S110 stews intracorporal food with the first default duty ratio heating.The food cooked will be needed to be put into cooker body
It is interior, and intracorporal food will be stewed with the first default duty ratio and boiled, the boiling so that food can sufficiently absorb water.Specifically,
Heater is controlled by controller to be heated with the first default duty ratio.
Optionally, at the first time with the first default duty ratio heating, it to guarantee effective boiling of the food in accommodating chamber, keeps away
Exempt from the situation that food cannot be cooked occur.
Specifically, the length of first time can be adjusted according to personal preference, can if liking viscosity low congee or soup
To extend at the first time；Conversely, can then shorten at the first time.It certainly, in other embodiments, can also be according to being eaten in cooker body
The different of species are appropriately extended or shorten at the first time.
In one embodiment, before the step of stewing intracorporal food with the first default duty ratio heating further include: with first
Heating duty stews intracorporal food to the first temperature than heating, wherein the first heating duty ratio is greater than the first default duty ratio.By
Being greater than the first default duty ratio in the first heating duty ratio therefore, can be quick when being heated with the first heating duty ratio
The temperature of food in cooker body is promoted, and then shortens the cooking time of food in cooker body.
Specifically, the first temperature is 60 DEG C -80 DEG C.By shortening heating time, keeping away simultaneously with the heating of higher duty ratio
It is excessively high and lead to spillover to exempt from the first temperature, influences the culinary art effect of food.
In one embodiment, intracorporal second time of food is stewed than heating with the first heating duty, so as to stew intracorporal food
The first temperature is reached, and then guarantees effective water suction of food, and heating time can be controlled.
It is at the first time 40min-70min with the summation of the second time specific in the present embodiment.
Specific in the present embodiment, food is rice, by stewing intracorporal food to the than heating with the first heating duty
One temperature enables rice effectively to absorb water gelatinization.Intracorporal food is being stewed at the first time with the first default duty ratio heating, is made
The rice that must be gelatinized forms Rice & peanut milk, guarantees the effect cooked congee.
Step S120 obtains the first heating temperature of cooker body.Specifically, controller control temperature sensor detects cooker body
First heating temperature, and obtain the first heating temperature.
In one embodiment, the cooker body t is obtainedn、tn+1The temperature at two moment, wherein tn、tn+1The temperature of any moment is
First heating temperature.By judging cooker body tn、tn+1The temperature at two moment realizes the real-time prison of cooker body heating temperature
Control, improves the accuracy of monitoring.Wherein, tn、tn+1Two moment are certain two moment after first time.
Step S130, if first heating temperature is less than or equal to preset temperature, after stopping the first preset time of heating；
Intracorporal food is stewed with the second default duty ratio heating, the second default duty ratio is greater than the described first default duty ratio.In advance
If temperature can provide reference for the first heating temperature of the cooker body of detection.Stopping the first preset time of heating can effectively avoid
Lead to spillover due to adjusting duty ratio.Simultaneously in the first preset time for stopping heating, the remaining of cooker body can be utilized
Temperature continues to heat or keep the temperature.It is further heated using the biggish second default duty ratio, can make up for it and add caused by external environment
Hot temperature is insufficient, so that the heating temperature of cooker body reaches the temperature value of normal need.
Specifically, controller control temperature sensor detects and obtains the first heating temperature of cooker body, and further controls
First preset time when timer.After when timer, controller control heater with the second default duty ratio into
Row heating.
In one embodiment, the first heating temperature of cooker body and the difference of preset temperature are bigger, and the first preset time is smaller.When
For first heating temperature closer to preset temperature, the temperature for illustrating that food requires supplementation in cooker body is smaller, therefore, can be appropriately extended
After avoiding switching duty cycle from heating, spillover occurs for the first preset time in the short time.When cooker body the first heating temperature with
Preset temperature difference is bigger, and the temperature for illustrating that food requires supplementation in cooker body is more, then can suitably shorten the first preset time,
The temperature for avoiding food in cooker body further decreases, and is unfavorable for cooking congee or Baoshang becomes thick, discharge more multiple nutrient
Matter.
Specifically, the first preset time is 0s-180s.Further, the first preset time is 5s-90s.Pass through timer
Record the first preset time.
In one embodiment, the first heating temperature is the upper cover temperature of cooker body.The upper cover temperature change of cooker body is more stable, and holds
Easily detection, therefore using the temperature of detection cooker body upper cover, it is more conducive to detection and cooks congee or the temperature change of Baoshang.
Specifically, preset temperature is 80 DEG C -99 DEG C.Specific in the present embodiment, preset temperature is 80 DEG C -90 DEG C.
In one embodiment, the difference of the first heating temperature and preset temperature is bigger, and the value of the second default duty ratio is bigger.It stews
First heating temperature of body and the difference of preset temperature are bigger, then illustrate that the first heating temperature for needing to compensate is more, therefore, with
Biggish second default duty ratio is heated, and the first heating temperature of fast lifting cooker body is capable of, and shortens heating time.Instead
It, then illustrated that the first heating temperature for needing to compensate is smaller, heated, can effectively be kept away with the lower second default duty ratio
Exempt from spillover.
Step S140, if obtain first heating temperature be greater than the preset temperature, with the first default duty ratio after
It is continuous to be heated.When detecting the first heating temperature greater than preset temperature, then illustrate that stewing intracorporal food does not need to carry out temperature
Compensation, can be heated according to normal duty ratio.Meanwhile after the first heating temperature of cooker body is greater than preset temperature,
Continue to be heated with original lower first default duty ratio, can effectively avoid spillover.
Specifically, controller control temperature sensor detect and obtain the first heating temperature of cooker body, by controller into
Row judgement controls heater and continues to heat with the first default duty ratio if the first heating temperature is greater than preset temperature.
Step S150 obtains the second heating temperature of the cooker body, if the second heating temperature of the cooker body is greater than described
Preset temperature, with the first default duty ratio heating.Second default duty ratio heating stews intracorporal food, can promote the of cooker body
One heating temperature is restored to normally, that is, promotes the first heating temperature that can be greater than preset temperature.Therefore, when detecting cooker body again
Heating temperature, and the second heating temperature is obtained, if the second heating temperature of cooker body is greater than preset temperature, illustrate default with second
Temperature-compensating has been completed in duty ratio heating, avoids continuing to cause spillover with the second default duty ratio heating.
Specifically, the second heating temperature is the upper cover temperature of cooker body.The upper cover temperature change of cooker body is more stable, and is easy inspection
It surveys, therefore using the temperature of detection cooker body upper cover, is more conducive to the temperature change that detection is cooked congee.
Specific in the present embodiment, the value of duty ratio is X:Y, wherein X indicates heating X seconds, and Y indicates to stop heating Y seconds.
The power accounting value during cooking food can be adjusted by duty ratio.The value of the first default duty ratio in the present embodiment with
The value of second default duty ratio is between 2:30-8:24.
Those of ordinary skill in the art will appreciate that realizing all or part of the process in above-described embodiment method, being can be with
Relevant hardware is instructed to complete by computer program, the computer program can be stored in a non-volatile computer
In read/write memory medium, the computer program is when being executed, it may include such as the process of the embodiment of above-mentioned each method.Wherein,
To any reference of memory, storage, database or other media used in each embodiment provided herein,
Including non-volatile and/or volatile memory.Nonvolatile memory may include read-only memory (ROM), programming ROM
(PROM), electrically programmable ROM (EPROM), electrically erasable ROM (EEPROM) or flash memory.Volatile memory may include
Random access memory (RAM) or external cache.By way of illustration and not limitation, RAM is available in many forms,
Such as static state RAM (SRAM), dynamic ram (DRAM), synchronous dram (SDRAM), double data rate sdram (DDRSDRAM), enhancing
Type SDRAM (ESDRAM), synchronization link (Synchlink) DRAM (SLDRAM), memory bus (Rambus) direct RAM
(RDRAM), direct memory bus dynamic ram (DRDRAM) and memory bus dynamic ram (RDRAM) etc..
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but not
It can therefore be construed as limiting the scope of the patent.It should be pointed out that for those of ordinary skill in the art,
Without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to protection model of the invention
It encloses.Therefore, the scope of protection of the patent of the invention shall be subject to the appended claims.
Claims (12)
1. a kind of porridge-cooking control method characterized by comprising
Intracorporal food is stewed with the first default duty ratio heating；
Obtain the first heating temperature of the cooker body；
If first heating temperature is less than or equal to preset temperature, after stopping the first preset time of heating；It presets and accounts for second
The empty intracorporal food of pot more described than heating, the second default duty ratio are greater than the described first default duty ratio.
2. porridge-cooking control method according to claim 1, which is characterized in that further include following steps:
If first heating temperature obtained is greater than the preset temperature, continue to heat with the first default duty ratio.
3. porridge-cooking control method according to claim 1, which is characterized in that first heating temperature and the default temperature
The difference of degree is bigger, and first preset time is smaller.
4. porridge-cooking control method according to claim 3, which is characterized in that first preset time is 0s-180s.
5. porridge-cooking control method according to claim 4, which is characterized in that first preset time is 5s-90s.
6. porridge-cooking control method according to claim 1-5, which is characterized in that first heating temperature and institute
The difference for stating preset temperature is bigger, and the value of the second default duty ratio is bigger.
7. porridge-cooking control method according to claim 1-5, which is characterized in that if first heating temperature is small
In or equal to preset temperature, stop after heating the first preset time；Intracorporal food is stewed so that the second default duty ratio heating is described,
The second default duty ratio was greater than after the step of first default duty ratio further include:
The second heating temperature of the cooker body is obtained, if the second heating temperature of the cooker body is greater than the preset temperature, with the
One default duty ratio heating.
8. porridge-cooking control method according to claim 7, which is characterized in that first heating temperature adds with described second
Hot temperature is the upper cover temperature of the cooker body.
9. porridge-cooking control method according to claim 1-5, which is characterized in that described to obtain the of the cooker body
The step of one heating temperature, specifically comprises the following steps:
Obtain the cooker body tn、tn+1The temperature at two moment, wherein tn、tn+1The temperature of any moment is the first heating temperature
Degree.
10. porridge-cooking control method according to claim 1-5, which is characterized in that obtain the first of the cooker body
The step of heating temperature includes:
After stewing intracorporal food first time so that the described first default duty ratio heating is described, the first heating of the cooker body is obtained
Temperature.
11. porridge-cooking control method according to claim 1-5, which is characterized in that added with the first default duty ratio
Before the step of hot pot intracorporal food further include:
Intracorporal food is stewed to the first temperature so that the first heating duty is more described than heating, and the first heating duty ratio is greater than described
First default duty ratio.
12. a kind of electric cooker characterized by comprising
Timer；
Cooker body, for accommodating food；
Heater, for heating the intracorporal food of pot；
Temperature sensor, for detecting the temperature of the cooker body；And
Controller is electrically connected with the heater, the temperature sensor and the timer, and the controller is for controlling
The heater is heated with the first default duty ratio, and the controller detects the cooker body for controlling temperature sensor
First heating temperature, and judge that the first heating temperature of the cooker body is less than or equal to preset temperature, the controller is for controlling
First preset time when making the heater and stop heating, and controlling timer, the controller is for controlling the heating
Device is heated with the second default duty ratio, and the second default duty ratio is greater than the described first default duty ratio.
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| CN201811477377.0A CN109588957B (en) | 2018-12-05 | 2018-12-05 | Porridge cooking control method and electric cooker |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110448156A (en) * | 2019-08-29 | 2019-11-15 | 珠海格力电器股份有限公司 | Electric cooker control method and device and electric cooker |
| CN110837263A (en) * | 2019-07-11 | 2020-02-25 | 浙江绍兴苏泊尔生活电器有限公司 | Power control method, power control equipment and food processor |
| CN112256068A (en) * | 2020-10-09 | 2021-01-22 | 珠海格力电器股份有限公司 | Cooking control method and cooking device |
| WO2022083243A1 (en) * | 2020-10-23 | 2022-04-28 | 珠海格力电器股份有限公司 | Cooking control method and apparatus for cooker, and electronic device |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110837263A (en) * | 2019-07-11 | 2020-02-25 | 浙江绍兴苏泊尔生活电器有限公司 | Power control method, power control equipment and food processor |
| CN110448156A (en) * | 2019-08-29 | 2019-11-15 | 珠海格力电器股份有限公司 | Electric cooker control method and device and electric cooker |
| CN112256068A (en) * | 2020-10-09 | 2021-01-22 | 珠海格力电器股份有限公司 | Cooking control method and cooking device |
| WO2022083243A1 (en) * | 2020-10-23 | 2022-04-28 | 珠海格力电器股份有限公司 | Cooking control method and apparatus for cooker, and electronic device |
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| CN109588957B (en) | 2020-01-07 |
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