CN109370825A - A kind of selenium-rich grape wine and preparation method thereof - Google Patents
A kind of selenium-rich grape wine and preparation method thereof Download PDFInfo
- Publication number
- CN109370825A CN109370825A CN201811589104.5A CN201811589104A CN109370825A CN 109370825 A CN109370825 A CN 109370825A CN 201811589104 A CN201811589104 A CN 201811589104A CN 109370825 A CN109370825 A CN 109370825A
- Authority
- CN
- China
- Prior art keywords
- parts
- selenium
- rich
- grape wine
- grape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention proposes a kind of selenium-rich grape wine, are prepared by weight by following raw material: 1000-1600 parts of grape, 30-50 parts of Se-enriched yeast, 5-25 parts of amino acid 1,10-14 parts of maize oligopeptide, 5-10 parts of taurine, 12-20 parts of tea polyphenols, 7-12 parts of Co-Q10 and 3-6 parts of bamboo-leaves flavones.Preparation process flow of the present invention is simple and direct; the red grape and Se-enriched yeast that raw material uses; make to be rich in claret obtained and has safe organic selenium; it is beneficial to health, grape wine mellowness obtained is strong, and taste is pure and sweet; pass through the ingredients such as addition taurine, maize oligopeptide; keep grape wine obtained full of nutrition, while having good anti-oxidant, anti-aging, long-term use has effects that health care.
Description
Technical field
The present invention relates to technical field of wine, and in particular to a kind of selenium-rich grape wine.
Background technique
Selenium is the important composition of some antioxidases (glutathione peroxidase) and selenium-P albumen in animal and human body
Part plays a part of balance oxidation reduction atmosphere in vivo, and research, which has shown that have, improves animal immunizing power effect, in the world
Selenium influences immunity and the research of cancer prevention is the hot issue in the field.Selenium is by as micro member needed by human
Element, currently, the adult intake that Chinese Soclety of Nutrition is recommended is daily 50-250 microgram, and the regional selenium intake of China 2/3 is low
In minimum recommended value, therefore, China is an existing abundant selenium resource, and there are large area selenium deficiency areas.According to statistics, full generation
42, boundary countries and regions selenium deficiency, China have 72% area to be among selenium deficiency and low selenium ecological environment.Due to uniquely
Matter geographical environment becomes that area in the world is maximum, selenium-rich stratum is most thick, most preferably develops so that be located at the Ankang of the depths Qin Bashan
The Se-rich rice utilized belongs to the rare Se-rich rice of China.Region on this latitude zone is referred to as Chinese selenium paddy.In this region
The vegetation of growth can satisfy the demand of people's selenium deficiency containing sufficient selenium element.Scientist's measurement: some diseases, especially
Tumour, hypertension, inner-sphere reorganization energy, diabetes, senile constipation are all related with selenium deficiency.Selenium is by domestic and international the world of medicine and nutrition
Educational circles is respectfully called " kindling material of life ", enjoys the beauty such as " long-lived element ", " king of anticancer ", " heart patron saint " " natural antidote "
Reputation.Selenium content in tissue is thousand a ten thousandths, but it determines the presence of life, to the great function of human health
It is that other substances are irreplaceable.Selenium deficiency can directly result in human immunological competence's decline, and clinical medicine proves, threaten human health
It is all related with human body selenium deficiency with more than 40 kinds of diseases of life, such as cancer, cardiovascular disease, hepatopathy, cataract, pancreatic disease, sugar
Urine disease, genital system diseases etc..It is investigated according to expert, people needs lifelong selenium-supply.Either zoopery or clinical practice, all
It illustrates constantly to obtain the selenium of sufficient amount from diet, cannot be replenished in time, the ability of getting rid of illness will be reduced.People should be as every
It must absorb starch, protein as vitamin, must take in the selenium of sufficient amount daily.Therefore, selenium-supply has become me
Pursue a kind of trend and imperative healthy mission of health.
Currently, existing claret majority is free from selenium element, and since fermentation technique is not perfect, brew out
Grape wine mouthfeel, color it is all ideal not to the utmost.
Summary of the invention
In order to solve the above technical problems, the present invention provides a kind of selenium-rich grape wine and preparation method thereof, and purpose exists
In providing a kind of selenium-rich grape wine, the red grape and Se-enriched yeast used by raw material makes to be rich in claret obtained
There is safe organic selenium, be beneficial to health, grape wine mellowness obtained is strong, and taste is pure and sweet, by adding taurine, jade
The rice ingredients such as oligopeptide keep grape wine obtained full of nutrition, while having good anti-oxidant, anti-aging, take tool for a long time
There is the effect of health care.
The present invention provides a kind of selenium-rich grape wine, is prepared by weight by following raw material: 1000-1600 parts of grape,
It is 30-50 parts of Se-enriched yeast, 5-25 parts of amino acid 1,10-14 parts of maize oligopeptide, 5-10 parts of taurine, 12-20 parts of tea polyphenols, auxiliary
7-12 parts and bamboo-leaves flavones 3-6 parts of enzyme Q10.
It as further improvement of the invention, is prepared by weight by following raw material: 1200-1400 parts of grape, richness
35-45 parts of selenium yeast, 7-22 parts of amino acid 1,11-13 parts of maize oligopeptide, 6-9 parts of taurine, 14-19 parts of tea polyphenols, coenzyme
8-10 parts and bamboo-leaves flavones 4-6 parts of Q10.
As further improvement of the invention, it is prepared by weight by following raw material: 1300 parts of grape, Se-enriched yeast
40 parts, 20 parts of amino acid, 12 parts of maize oligopeptide, 7 parts of taurine, 15 parts of tea polyphenols, 9 parts of Co-Q10 and 5 parts of bamboo-leaves flavones.
As further improvement of the invention, Se content 0.0001-0.2mg/kg.
As further improvement of the invention, Se content 0.01-0.2mg/kg.
The present invention further protects a kind of preparation method of above-mentioned selenium-rich grape wine, prepares in accordance with the following methods:
S1. it washs: clear water and starch being mixed in proportion, fresh grape is added, stirring and washing, reject is dirty after taking-up
Water is rinsed well with cleaning；
S2. juicing fermentation: the grape after cleaning is squeezed out into fruit juice, reject pulp and fruit stone, sugaring tune pol is 18-
20 °, the compound barm of Se-enriched yeast and wine yeast is added, constant temperature oscillation, which ferments to pol, at 25 DEG C stops hair when being 3-5 °
Ferment, sterilising filtration are added amino acid, maize oligopeptide, taurine, tea polyphenols, Co-Q10 and bamboo-leaves flavones, stir evenly, from
The heart discards precipitating, obtains selenium-rich grape wine primary wine；
S3. barrelling: by primary wine stand at low temperature, taking supernatant, and sterilizing imports in oak barrel, is filled with inert gas, seals
Mouthful, selenium-rich grape wine is made.
As further improvement of the invention, the mass ratio of clear water described in step S1 and starch is 1000:5.
As further improvement of the invention, the mass ratio of Se-enriched yeast described in step S2 and wine yeast is 1:1, institute
Stating sugar is monocrystal rock sugar；The centrifugal rotational speed is 7000-10000r/min.
Improved as of the invention further, low temperature described in step S3 is 0-4 DEG C, the inert gas be nitrogen or
Argon gas.
As further improvement of the invention, sterilize described in step S2 and step S3 as ultraviolet radiation sterilization.
The invention has the following beneficial effects: preparation process flow of the present invention is simple and direct, and raw material uses red grapes and selenium-rich
Yeast makes to be beneficial to health, grape wine alcohol obtained is aromatic rich in there is safe organic selenium in claret obtained
Strongly fragrant, taste is pure and sweet, by ingredients such as addition taurine, maize oligopeptides, keeps grape wine obtained full of nutrition, has good anti-
While oxidation, anti-aging, long-term use has effects that health care.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, the embodiment described is the embodiment of part of representative of the invention, rather than whole embodiments, this field are general
Other all embodiments obtained belong to protection of the invention to logical technical staff without making creative work
Range.
Embodiment 1
A kind of selenium-rich grape wine, Se content 0.0001mg/kg.
Raw material forms (parts by weight): 1000 parts of grape, 30 parts of Se-enriched yeast, 5 parts of amino acid 1,10 parts of maize oligopeptide, ox
5 parts of sulfonic acid, 12 parts of tea polyphenols, 7 parts of Co-Q10 and 3 parts of bamboo-leaves flavones；
A kind of preparation method of selenium-rich grape wine, prepares in accordance with the following methods:
S1. it washs: clear water and starch being mixed by 1000:5, fresh grape is added, stirring and washing, reject is dirty after taking-up
Water is rinsed well with cleaning；
S2. juicing fermentation: the grape after cleaning is squeezed out into fruit juice, reject pulp and fruit stone, adds monocrystal rock sugar tune pol
It is 18 °, is added the compound barm of Se-enriched yeast and wine yeast, the mass ratio of the Se-enriched yeast and wine yeast is 1:1,25
Constant temperature oscillation, which ferments to pol, at DEG C stops fermentation, ultraviolet radiation sterilization when being 3 °, and it is oligomeric that amino acid, corn is added in filtering
Peptide, taurine, tea polyphenols, Co-Q10 and bamboo-leaves flavones, stir evenly, and centrifugation discards precipitating, and the centrifugal rotational speed is 7000r/
Min obtains selenium-rich grape wine primary wine；
S3. barrelling: by 0 DEG C of stand at low temperature of primary wine, supernatant is taken, ultraviolet radiation sterilization is imported in oak barrel, is filled with
Inert gas, the inert gas are nitrogen, and selenium-rich grape wine is made in sealing.
Compared with prior art, preparation process flow of the present invention is simple and direct, and the red grape and Se-enriched yeast that raw material uses make to make
Rich in there is safe organic selenium in the claret obtained, it is beneficial to health, grape wine mellowness obtained is strong, taste alcohol
Beauty keeps grape wine obtained full of nutrition by ingredients such as addition taurine, maize oligopeptides, has good anti-oxidant, anti-ageing
While old, long-term use has effects that health care.
Embodiment 2
A kind of selenium-rich grape wine, Se content 0.2mg/kg.
Raw material forms (parts by weight): 1600 parts of grape, 50 parts of Se-enriched yeast, 25 parts of amino acid, 14 parts of maize oligopeptide, ox
10 parts of sulfonic acid, 20 parts of tea polyphenols, 12 parts of Co-Q10 and 6 parts of bamboo-leaves flavones；
A kind of preparation method of selenium-rich grape wine, prepares in accordance with the following methods:
S1. it washs: clear water and starch being mixed by 1000:5, fresh grape is added, stirring and washing, reject is dirty after taking-up
Water is rinsed well with cleaning；
S2. juicing fermentation: the grape after cleaning is squeezed out into fruit juice, reject pulp and fruit stone, adds monocrystal rock sugar tune pol
It is 20 °, is added the compound barm of Se-enriched yeast and wine yeast, the mass ratio of the Se-enriched yeast and wine yeast is 1:1,25
Constant temperature oscillation, which ferments to pol, at DEG C stops fermentation, ultraviolet radiation sterilization when being 5 °, and it is oligomeric that amino acid, corn is added in filtering
Peptide, taurine, tea polyphenols, Co-Q10 and bamboo-leaves flavones, stir evenly, and centrifugation discards precipitating, and the centrifugal rotational speed is
10000r/min obtains selenium-rich grape wine primary wine；
S3. barrelling: by 4 DEG C of stand at low temperature of primary wine, supernatant is taken, ultraviolet radiation sterilization is imported in oak barrel, is filled with
Inert gas, the inert gas are nitrogen, and selenium-rich grape wine is made in sealing.
Compared with prior art, preparation process flow of the present invention is simple and direct, and the red grape and Se-enriched yeast that raw material uses make to make
Rich in there is safe organic selenium in the claret obtained, it is beneficial to health, grape wine mellowness obtained is strong, taste alcohol
Beauty keeps grape wine obtained full of nutrition by ingredients such as addition taurine, maize oligopeptides, has good anti-oxidant, anti-ageing
While old, long-term use has effects that health care.
Embodiment 3
A kind of selenium-rich grape wine, 0.01mg/kg.
Raw material forms (parts by weight): 1200 parts of grape, 35 parts of Se-enriched yeast, 7 parts of amino acid 1,11 parts of maize oligopeptide, ox
6 parts of sulfonic acid, 14 parts of tea polyphenols, 8 parts of Co-Q10 and 4 parts of bamboo-leaves flavones；
A kind of preparation method of selenium-rich grape wine, prepares in accordance with the following methods:
S1. it washs: clear water and starch being mixed by 1000:5, fresh grape is added, stirring and washing, reject is dirty after taking-up
Water is rinsed well with cleaning；
S2. juicing fermentation: the grape after cleaning is squeezed out into fruit juice, reject pulp and fruit stone, adds monocrystal rock sugar tune pol
It is 19 °, is added the compound barm of Se-enriched yeast and wine yeast, the mass ratio of the Se-enriched yeast and wine yeast is 1:1,25
Constant temperature oscillation, which ferments to pol, at DEG C stops fermentation, ultraviolet radiation sterilization when being 4 °, and it is oligomeric that amino acid, corn is added in filtering
Peptide, taurine, tea polyphenols, Co-Q10 and bamboo-leaves flavones, stir evenly, and centrifugation discards precipitating, and the centrifugal rotational speed is 8000r/
Min obtains selenium-rich grape wine primary wine；
S3. barrelling: by 1 DEG C of stand at low temperature of primary wine, supernatant is taken, ultraviolet radiation sterilization is imported in oak barrel, is filled with
Inert gas, the inert gas are argon gas, and selenium-rich grape wine is made in sealing.
Compared with prior art, preparation process flow of the present invention is simple and direct, and the red grape and Se-enriched yeast that raw material uses make to make
Rich in there is safe organic selenium in the claret obtained, it is beneficial to health, grape wine mellowness obtained is strong, taste alcohol
Beauty keeps grape wine obtained full of nutrition by ingredients such as addition taurine, maize oligopeptides, has good anti-oxidant, anti-ageing
While old, long-term use has effects that health care.
Embodiment 4
A kind of selenium-rich grape wine, Se content 0.2mg/kg.
Raw material forms (parts by weight): 1400 parts of grape, 45 parts of Se-enriched yeast, 22 parts of amino acid, 13 parts of maize oligopeptide, ox
9 parts of sulfonic acid, 19 parts of tea polyphenols, 10 parts of Co-Q10 and 6 parts of bamboo-leaves flavones；
A kind of preparation method of selenium-rich grape wine, prepares in accordance with the following methods:
S1. it washs: clear water and starch being mixed by 1000:5, fresh grape is added, stirring and washing, reject is dirty after taking-up
Water is rinsed well with cleaning；
S2. juicing fermentation: the grape after cleaning is squeezed out into fruit juice, reject pulp and fruit stone, adds monocrystal rock sugar tune pol
It is 19 °, is added the compound barm of Se-enriched yeast and wine yeast, the mass ratio of the Se-enriched yeast and wine yeast is 1:1,25
Constant temperature oscillation, which ferments to pol, at DEG C stops fermentation, ultraviolet radiation sterilization when being 4 °, and it is oligomeric that amino acid, corn is added in filtering
Peptide, taurine, tea polyphenols, Co-Q10 and bamboo-leaves flavones, stir evenly, and centrifugation discards precipitating, and the centrifugal rotational speed is 9000r/
Min obtains selenium-rich grape wine primary wine；
S3. barrelling: by 3 DEG C of stand at low temperature of primary wine, supernatant is taken, ultraviolet radiation sterilization is imported in oak barrel, is filled with
Inert gas, the inert gas are nitrogen or argon gas, and selenium-rich grape wine is made in sealing.
Compared with prior art, preparation process flow of the present invention is simple and direct, and the red grape and Se-enriched yeast that raw material uses make to make
Rich in there is safe organic selenium in the claret obtained, it is beneficial to health, grape wine mellowness obtained is strong, taste alcohol
Beauty keeps grape wine obtained full of nutrition by ingredients such as addition taurine, maize oligopeptides, has good anti-oxidant, anti-ageing
While old, long-term use has effects that health care.
Embodiment 5
A kind of selenium-rich grape wine, Se content 0.1mg/kg.
Raw material forms (parts by weight): 1300 parts of grape, 40 parts of Se-enriched yeast, 20 parts of amino acid, 12 parts of maize oligopeptide, ox
7 parts of sulfonic acid, 15 parts of tea polyphenols, 9 parts of Co-Q10 and 5 parts of bamboo-leaves flavones；
A kind of preparation method of selenium-rich grape wine, prepares in accordance with the following methods:
S1. it washs: clear water and starch being mixed by 1000:5, fresh grape is added, stirring and washing, reject is dirty after taking-up
Water is rinsed well with cleaning；
S2. juicing fermentation: the grape after cleaning is squeezed out into fruit juice, reject pulp and fruit stone, adds monocrystal rock sugar tune pol
It is 19 °, is added the compound barm of Se-enriched yeast and wine yeast, the mass ratio of the Se-enriched yeast and wine yeast is 1:1,25
Constant temperature oscillation, which ferments to pol, at DEG C stops fermentation, ultraviolet radiation sterilization when being 4 °, and it is oligomeric that amino acid, corn is added in filtering
Peptide, taurine, tea polyphenols, Co-Q10 and bamboo-leaves flavones, stir evenly, and centrifugation discards precipitating, and the centrifugal rotational speed is 8500r/
Min obtains selenium-rich grape wine primary wine；
S3. barrelling: by 2 DEG C of stand at low temperature of primary wine, supernatant is taken, ultraviolet radiation sterilization is imported in oak barrel, is filled with
Inert gas, the inert gas are nitrogen or argon gas, and selenium-rich grape wine is made in sealing.
1 taste experimental investigation of test case
100 people are selected at random in 25-60 years old age bracket to comment selenium-rich grape wine of the present invention and certain commercially available red wine
Valence, marking, the results are shown in Table 1.
The evaluation of 1 mouthfeel of table
As shown in Table 1, the crowd of different age group has higher rating to selenium-rich grape wine of the present invention, remote by the degree of recognition
Higher than certain commercially available red wine product.
Compared with prior art, preparation process flow of the present invention is simple and direct, and the red grape and Se-enriched yeast that raw material uses make to make
Rich in there is safe organic selenium in the claret obtained, it is beneficial to health, grape wine mellowness obtained is strong, taste alcohol
Beauty keeps grape wine obtained full of nutrition by ingredients such as addition taurine, maize oligopeptides, has good anti-oxidant, anti-ageing
While old, long-term use has effects that health care.
Those skilled in the art is not under conditions of departing from the spirit and scope of the present invention that claims determine, also
Various modifications can be carried out to the above content.Therefore the scope of the present invention is not limited in above explanation, but by
The range of claims determines.
Claims (10)
1. a kind of selenium-rich grape wine, which is characterized in that be prepared by weight by following raw material: 1000-1600 parts of grape, richness
30-50 parts of selenium yeast, 5-25 parts of amino acid 1,10-14 parts of maize oligopeptide, 5-10 parts of taurine, 12-20 parts of tea polyphenols, coenzyme
7-12 parts and bamboo-leaves flavones 3-6 parts of Q10.
2. a kind of selenium-rich grape wine according to claim 1, which is characterized in that be prepared by weight by following raw material:
1200-1400 parts of grape, 35-45 parts of Se-enriched yeast, 7-22 parts of amino acid 1,11-13 parts of maize oligopeptide, 6-9 parts of taurine,
14-19 parts of tea polyphenols, 8-10 parts of Co-Q10 and 4-6 parts of bamboo-leaves flavones.
3. a kind of selenium-rich grape wine according to claim 2, which is characterized in that be prepared by weight by following raw material:
1300 parts of grape, 40 parts of Se-enriched yeast, 20 parts of amino acid, 12 parts of maize oligopeptide, 7 parts of taurine, 15 parts of tea polyphenols, coenzyme
9 parts and 5 parts of bamboo-leaves flavones of Q10.
4. a kind of selenium-rich grape wine according to claim 1, which is characterized in that Se content 0.0001-0.2mg/kg.
5. a kind of selenium-rich grape wine according to claim 1, which is characterized in that Se content 0.01-0.2mg/kg.
6. a kind of preparation method of selenium-rich grape wine described in -5 any claims according to claim 1, which is characterized in that according to
Following methods preparation:
S1. it washs: clear water and starch is mixed in proportion, fresh grape, stirring and washing is added, reject dirty water after taking-up is used
Cleaning is rinsed well；
S2. juicing fermentation: squeezing out fruit juice, reject pulp and fruit stone for the grape after cleaning, and sugaring tune pol is 18-20 °, is added
Enter the compound barm of Se-enriched yeast and wine yeast, at 25 DEG C constant temperature oscillation ferment to pol be 3-5 ° when stop fermentation, sterilizing
Filtering is added amino acid, maize oligopeptide, taurine, tea polyphenols, Co-Q10 and bamboo-leaves flavones, stirs evenly, centrifugation discards
Precipitating, obtains selenium-rich grape wine primary wine；
S3. barrelling: by primary wine stand at low temperature, taking supernatant, and sterilizing imports in oak barrel, is filled with inert gas, seals, system
Obtain selenium-rich grape wine.
7. a kind of preparation method of selenium-rich grape wine according to claim 6, which is characterized in that clear water described in step S1 with
The mass ratio of starch is 1000:5.
8. a kind of preparation method of selenium-rich grape wine according to claim 6, which is characterized in that selenium-rich ferment described in step S2
Female and wine yeast mass ratio is 1:1, and the sugar is monocrystal rock sugar；The centrifugal rotational speed is 7000-10000r/min.
9. a kind of preparation method of selenium-rich grape wine according to claim 6, which is characterized in that low temperature described in step S3 is
0-4 DEG C, the inert gas is nitrogen or argon gas.
10. a kind of preparation method of selenium-rich grape wine according to claim 6, which is characterized in that in step S2 and step S3
The sterilizing is ultraviolet radiation sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811589104.5A CN109370825A (en) | 2018-12-25 | 2018-12-25 | A kind of selenium-rich grape wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811589104.5A CN109370825A (en) | 2018-12-25 | 2018-12-25 | A kind of selenium-rich grape wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109370825A true CN109370825A (en) | 2019-02-22 |
Family
ID=65372209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811589104.5A Pending CN109370825A (en) | 2018-12-25 | 2018-12-25 | A kind of selenium-rich grape wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109370825A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109988684A (en) * | 2019-04-08 | 2019-07-09 | 凤台县年丰农业发展有限责任公司 | A kind of selenium-rich health grape method for preparing medicated wine |
| CN110804516A (en) * | 2019-10-31 | 2020-02-18 | 武汉生物工程学院 | Preparation method of zinc-rich rice wine |
| CN110862890A (en) * | 2019-10-31 | 2020-03-06 | 武汉生物工程学院 | Preparation method of selenium-rich rice wine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150086674A1 (en) * | 2013-09-26 | 2015-03-26 | Barry Gnekow | Vertical Palate Wine Making Process |
| CN107034107A (en) * | 2017-06-19 | 2017-08-11 | 中国农业大学 | A kind of low alcoholic beverage containing maize oligopeptide and oligosaccharide |
| CN107099408A (en) * | 2017-07-10 | 2017-08-29 | 四川省鹰歌葡萄酒业有限公司 | A kind of Tea Polyphenols preparation of wine |
| CN107354047A (en) * | 2017-06-30 | 2017-11-17 | 张润 | A kind of preparation method of grape fruit wine |
-
2018
- 2018-12-25 CN CN201811589104.5A patent/CN109370825A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150086674A1 (en) * | 2013-09-26 | 2015-03-26 | Barry Gnekow | Vertical Palate Wine Making Process |
| CN107034107A (en) * | 2017-06-19 | 2017-08-11 | 中国农业大学 | A kind of low alcoholic beverage containing maize oligopeptide and oligosaccharide |
| CN107354047A (en) * | 2017-06-30 | 2017-11-17 | 张润 | A kind of preparation method of grape fruit wine |
| CN107099408A (en) * | 2017-07-10 | 2017-08-29 | 四川省鹰歌葡萄酒业有限公司 | A kind of Tea Polyphenols preparation of wine |
Non-Patent Citations (1)
| Title |
|---|
| 金旭丹: "《神奇的元素》", 31 January 2007, 内蒙古人民出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109988684A (en) * | 2019-04-08 | 2019-07-09 | 凤台县年丰农业发展有限责任公司 | A kind of selenium-rich health grape method for preparing medicated wine |
| CN110804516A (en) * | 2019-10-31 | 2020-02-18 | 武汉生物工程学院 | Preparation method of zinc-rich rice wine |
| CN110862890A (en) * | 2019-10-31 | 2020-03-06 | 武汉生物工程学院 | Preparation method of selenium-rich rice wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104232422A (en) | Brewing method of blueberry fruit wine | |
| CN1994152A (en) | Preparation method of sweet potato health beverage | |
| CN101457192A (en) | Papaya sake and method for producing the same | |
| CN105851751A (en) | Composite small-berry fermentation health beverage and preparing method thereof | |
| CN101238904B (en) | Chickpea bean sprout juice tea and preparation method and application | |
| CN109370825A (en) | A kind of selenium-rich grape wine and preparation method thereof | |
| CN110042032A (en) | A kind of preparation process of compound fruit wine | |
| CN102757878A (en) | Anthocyanidin rice wine and method for preparing same | |
| CN107841422A (en) | A kind of jujube Spirit and its production technology | |
| CN104498253B (en) | Brewing method of roselle honey wine | |
| CN101792703B (en) | Phyllanthusemblica L.. tea liquor and preparation method thereof | |
| KR100921955B1 (en) | Method for Processing Enhanced Health Functional Tradition Rice Wine Using Black Garlic and Product thereof | |
| KR20110125031A (en) | Makgeolli, makgeolli wine and preparation method thereof | |
| US20210153537A1 (en) | Compound beverage containing corn peptides and pueraria root extract and preparation method thereof | |
| CN101003773A (en) | blueberry wine | |
| CN107841434A (en) | A kind of Fragrant fruit wine and its application | |
| CN110169572A (en) | A kind of preparation method with function of detoxification fermented tea fermentation blueberry ferment | |
| CN101536783A (en) | Golden-silk jujube vinegar drink and brewing method thereof | |
| CN109504584A (en) | A kind of the brewing formula and its technique of orange fruit wine | |
| CN105219610A (en) | A kind of juice of raspberry cocktail and preparation method thereof | |
| CN108410635A (en) | A kind of brewing method of holy girl's fruit fruit wine | |
| CN105505722B (en) | A kind of processing technology of persimmon liquor | |
| CN108795644A (en) | A kind of passion fruit ferment alcoholic drink mixed with fruit juice and its production method | |
| CN107475034A (en) | A kind of preparation method of shelf-stable Compound fruit wine | |
| KR20120041413A (en) | Manufacturing process of makgeolli mixed with black garlic |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190222 |