CN109258866A - A kind of green tea soluble dietary fiber effervescent tablet and its preparation process - Google Patents
A kind of green tea soluble dietary fiber effervescent tablet and its preparation process Download PDFInfo
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- CN109258866A CN109258866A CN201811026765.7A CN201811026765A CN109258866A CN 109258866 A CN109258866 A CN 109258866A CN 201811026765 A CN201811026765 A CN 201811026765A CN 109258866 A CN109258866 A CN 109258866A
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- CN
- China
- Prior art keywords
- dietary fiber
- green tea
- soluble dietary
- parts
- effervescent tablet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 111
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 94
- 235000009569 green tea Nutrition 0.000 title claims abstract description 78
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 39
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 10
- 239000011230 binding agent Substances 0.000 claims abstract description 9
- 239000011248 coating agent Substances 0.000 claims abstract description 9
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 9
- 239000000314 lubricant Substances 0.000 claims abstract description 9
- 239000003765 sweetening agent Substances 0.000 claims abstract description 9
- 239000003085 diluting agent Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000013616 tea Nutrition 0.000 claims description 35
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 33
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical group OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 claims description 32
- 235000013339 cereals Nutrition 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 239000000706 filtrate Substances 0.000 claims description 20
- 239000003513 alkali Substances 0.000 claims description 17
- 150000002632 lipids Chemical class 0.000 claims description 15
- 102000004169 proteins and genes Human genes 0.000 claims description 13
- 108090000623 proteins and genes Proteins 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 11
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 239000003826 tablet Substances 0.000 claims description 10
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 239000002893 slag Substances 0.000 claims description 8
- 239000008118 PEG 6000 Substances 0.000 claims description 7
- 229920002584 Polyethylene Glycol 6000 Polymers 0.000 claims description 7
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 6
- 150000004676 glycans Chemical class 0.000 claims description 6
- 229920001282 polysaccharide Polymers 0.000 claims description 6
- 239000005017 polysaccharide Substances 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 5
- 102100022624 Glucoamylase Human genes 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 5
- -1 corrigent Substances 0.000 claims description 5
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 5
- 235000005911 diet Nutrition 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000012869 ethanol precipitation Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000003208 petroleum Substances 0.000 claims description 5
- 230000001376 precipitating effect Effects 0.000 claims description 5
- 238000002203 pretreatment Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 235000020985 whole grains Nutrition 0.000 claims description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 4
- 235000005979 Citrus limon Nutrition 0.000 claims description 4
- 244000131522 Citrus pyriformis Species 0.000 claims description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 4
- 239000000835 fiber Substances 0.000 claims description 4
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 3
- 235000006679 Mentha X verticillata Nutrition 0.000 claims description 3
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 3
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims description 3
- 240000008790 Musa x paradisiaca Species 0.000 claims description 3
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 3
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 3
- 229960004998 acesulfame potassium Drugs 0.000 claims description 3
- 239000000619 acesulfame-K Substances 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 230000000378 dietary effect Effects 0.000 claims description 3
- 239000001530 fumaric acid Substances 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000011975 tartaric acid Substances 0.000 claims description 3
- 235000002906 tartaric acid Nutrition 0.000 claims description 3
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
- RCEAADKTGXTDOA-UHFFFAOYSA-N OS(O)(=O)=O.CCCCCCCCCCCC[Na] Chemical compound OS(O)(=O)=O.CCCCCCCCCCCC[Na] RCEAADKTGXTDOA-UHFFFAOYSA-N 0.000 claims description 2
- 229920001030 Polyethylene Glycol 4000 Polymers 0.000 claims description 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 2
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims description 2
- 235000011087 fumaric acid Nutrition 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical group CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims 2
- 235000005976 Citrus sinensis Nutrition 0.000 claims 1
- 240000002319 Citrus sinensis Species 0.000 claims 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- 125000005586 carbonic acid group Chemical group 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 239000011777 magnesium Substances 0.000 claims 1
- 229910052749 magnesium Inorganic materials 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 8
- 238000012545 processing Methods 0.000 abstract description 8
- 230000036541 health Effects 0.000 abstract description 6
- 235000021404 traditional food Nutrition 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 18
- 235000018102 proteins Nutrition 0.000 description 10
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical group [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 8
- 230000008901 benefit Effects 0.000 description 6
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 5
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical group OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 4
- 229930195725 Mannitol Natural products 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 235000019359 magnesium stearate Nutrition 0.000 description 4
- 239000000594 mannitol Substances 0.000 description 4
- 235000010355 mannitol Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 239000000825 pharmaceutical preparation Substances 0.000 description 4
- 235000013824 polyphenols Nutrition 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 3
- 230000002776 aggregation Effects 0.000 description 3
- 238000004220 aggregation Methods 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000033228 biological regulation Effects 0.000 description 3
- 229960001948 caffeine Drugs 0.000 description 3
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 3
- 238000009990 desizing Methods 0.000 description 3
- 239000002552 dosage form Substances 0.000 description 3
- 238000005469 granulation Methods 0.000 description 3
- 230000003179 granulation Effects 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 238000012797 qualification Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 206010009944 Colon cancer Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 208000019505 Deglutition disease Diseases 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 208000029742 colonic neoplasm Diseases 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 208000001130 gallstones Diseases 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical group [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical group C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 description 1
- 229920003081 Povidone K 30 Polymers 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- NRHMKIHPTBHXPF-TUJRSCDTSA-M sodium cholate Chemical compound [Na+].C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC([O-])=O)C)[C@@]2(C)[C@@H](O)C1 NRHMKIHPTBHXPF-TUJRSCDTSA-M 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to food processing technology field, specially a kind of green tea dietary fiber effervescent tablet and its preparation process.The green tea dietary fiber effervescent tablet includes the raw material of following parts by weight: 40-60 parts of green tea soluble dietary fiber dry powder, sour 5-20 parts of agent, 5-20 parts of alkaline agent, 0.5-5 parts of diluent, 0.5-5 parts of sweetener, 2-6 parts of binder, 1-5 parts of corrigent, 0.5-2 parts of lubricant, 0.5-2 parts of coating agent.The present invention develops green tea dietary fiber effervescent tablet, be with modern foods processing technique by the dietary fiber in tealeaves merged with traditional food and processing and fabricating made of health, green food.
Description
Technical field
The invention belongs to food processing technology field, specially a kind of green tea dietary fiber effervescent tablet and its preparation process.
Background technique
Dietary fiber (dietary fiber, DF) is the system for the carbohydrate that cannot be digested, absorb in human small intestine
Claim, is " the seventh-largest battalion needed by human being listed in except water, protein, fat, carbohydrate, minerals, vitamin
Support element ".Dietary fiber molecular surface has many active groups, adsorbable, chelating cholesterol, carcinogen and micro heavy
Etc. a variety of noxious materials, there is relief of constipation, it is more to control blood glucose etc. for prevention and treatment of coronary heart disease, colon cancer, hypertension, treatment obesity
Kind physiological function.Tealeaves is internationally recognized health drink, has a variety of physiological hygienes such as anti-oxidant, prevention cardiovascular and cerebrovascular disease
Function may have the function of certain special physiologicals using tealeaves dietary fiber prepared by tealeaves；Meanwhile dietary fiber is tealeaves master
One of constituent is wanted, more thick old tealeaves, dietary fiber content is higher, therefore tealeaves can be used as a kind of high-quality dietary fiber sources
It is exploited.
China is Chan Cha big country, and tea resources are abundant, not only have every year largely build branches and leaves, coarse tea leaf is wasted, in,
There is in various degree unsalable in low-grade tea, and the enterprises such as tea polyphenols, tea polysaccharide, tea beverage produce a large amount of tea grounds daily, utilize this
A little unsalable low-grade tea, tea place tea processing factory waste and tea comprehensive processing tea grounds are that raw material shifts to an earlier date tealeaves dietary fiber, are had wide
Application prospect, also find a way out for China's tealeaves byproduct, improve tea economy value.
Effervescent tablet is a kind of new dosage form, has many advantages, such as that drug release rate is fast, dosage is small, it is easy to carry to take, and effervesce
Piece is again especially suitable for children, the elderly and the patient that cannot swallow solid pharmaceutical preparation.Currently, the domestic main effervescent tablet in China is
The effervescent tablet of health care product, such as vitamin C effervescent tablet and gynaecology external-use drug.And green tea dietary fiber is made to oral effervesce
Piece, there is not been reported.
Currently, green tea product is mostly on domestic market or green tea dietary fiber dry powder product, shortcoming are to absorb
It is effective relatively slowly, bioavilability it is low, take relative difficulty and need to largely drink water, dysphagia person is not easy to take.
Summary of the invention
The present invention is based on the above technical problem, a kind of green tea soluble dietary fiber effervescent tablet and its preparation process are provided.
The effervescent tablet is convenient, good in taste, and good dispersion, drug release rate is fast, takes full advantage of the guarantor of green tea dietary fiber itself
Strong and therapeutic efficiency.Especially suitable for children, the elderly and the patient that cannot swallow solid pharmaceutical preparation, and manufacturing process is simply closed
Reason.Overcome existing dosage form absorption, it is effective slowly, bioavilability it is low, take relative difficulty and need to largely drink water, swallow tired
Difficulty is not easy the disadvantages of taking.
The specific technical solution of the present invention is as follows:
A kind of green tea soluble dietary fiber effervescent tablet comprising the raw material of following parts by weight: green tea soluble dietary is fine
Dimension dry powder 40-60 part, acid 5-20 parts of agent, 5-20 parts of alkaline agent, 0.5-5 parts of diluent, 0.5-5 parts of sweetener, 2-6 parts of binder,
1-5 parts of corrigent, 0.5-2 parts of lubricant, 0.5-2 parts of coating agent.
Preferably, the diluent is mannitol.
Preferably, the sweetener be Aspartame, protein sugar, Steviosin, acesulfame potassium, honey element, sucrose etc. its
In one.
Preferably, the sour agent be citric acid, tartaric acid, fumaric acid, malic acid etc. one of them.
Preferably, the binder is PVP-K30.
Preferably, the alkaline agent is potassium carbonate, saleratus, sodium carbonate, sodium bicarbonate, calcium carbonate.
Preferably, the coating agent is PEG6000.
Preferably, the corrigent be orange flavor, lemon extract, flavoring banana essence, Mint Essence, flavoring orange essence,
Milk powder essence etc. one of them.
The lubricant is magnesium stearate, PEG6000, PEG4000, lauryl sodium sulfate, talcum powder etc. wherein one
It is a.
A kind of preparation process of green tea soluble dietary fiber effervescent tablet comprising following steps:
(1) preparation of green tea soluble dietary fiber dry powder
(1.1) pre-treatment of green tea
Fresh green tea is dried, is milled into granulated slag through pulverizer after drying, crosses 80 meshes, then by 80 DEG C of hot water of tea grounds powder
20min is impregnated to remove water soluble ingredient ingredient in tea grounds, is dried tea grounds after filtering, is stored for future use；
(1.2) lipid is removed
25mL petroleum ether is used to impregnate 30min to remove lipid material；
(1.3) alkali process
NaOH is added according to the ratio of material g liquid mL ratio 30:1,45min is handled, to remove lipid material；
(1.4) removal of protein and starch
PH to 7.5 is adjusted with NaOH, 100 microlitres of protein enzyme solutions are added, removes protein, then adjusting pH value is 4, adds 100
Microlitre Glucoamylase Solution removes polysaccharide；
(1.5) filtrate is concentrated
The 1/3 of original volume is concentrated filtrate to, it is spare；
(1.6) ethanol precipitation
The dehydrated alcohol that filtrate volume is concentrated with 4 times handles filtrate, is statically placed in 4 DEG C of refrigerators, keeps dietary fiber abundant
It is precipitated；
(1.7) water-soluble dietary fiber dry powder is produced
After solution centrifugation after alcohol is precipitated, supernatant is removed, precipitating is obtained after 55 DEG C of heated-air dryings water-soluble
Dietary fiber dry powder；
(2) preparation of green tea soluble dietary fiber effervescent tablet
(2.1) ingredient:
Each raw material is weighed in proportion: based on parts by weight, taking green tea soluble dietary fiber dry powder, sour agent, alkaline agent, dilution
Agent, sweetener, binder, corrigent, lubricant, coating agent；
(1) sour grain preparation:
It first fully absorbs it diluent and sweetener mixing, adds green tea soluble dietary fiber dry powder and acid
Agent mixes, binder is then added, and pelletizes, and 50 DEG C of dry 1-3h, whole grain obtains sour grain；
(2) prepared by alkali grain:
It takes alkaline agent and coating agent to mix, crushes, sieve with 100 mesh sieve, obtain alkali grain；
(3) prepared by effervescent tablet:
Sour grain and alkali grain are mixed, corrigent and lubricant is added, mixes, is finally placed in tabletting in tablet press machine, both it is green
Tea soluble dietary fiber effervescent tablet
The positive effect of the present invention is embodied in:
(1) green tea dietary fiber effervescent tablet is developed, is to use modern foods processing technique by the dietary fiber in tealeaves
Merged with traditional food and processing and fabricating made of health, green food.
(2) traditional " drinking tea " is changed to " eating tea " by green tea dietary fiber effervescent tablet, realizes the complete of dietary fiber in tealeaves
Valence utilizes.It only depends merely on boiling water and brews method, the leaching rate of the dietary fiber in tealeaves less than 20%, regard by a large amount of dietary fiber
Tea grounds is by abandoning.Obviously, dietary fiber is depended merely on to drink tea to be unable to fully be absorbed by the human body and be utilized, therefore, from health care
For angle, " eating tea " is better than " having tea ".
(3) green tea dietary fiber effervescent tablet can improve the original form of tealeaves, adjust the flavor of tealeaves.Green tea diet is fine
Dimension effervescent tablet changes the original form of tealeaves, so that the dietary fiber in intake tealeaves is simplified, efficient, facilitation, beats
The traditional method of drink restricted by many factors such as environment, utensil, times has been broken, tealeaves fan can lead to whenever and wherever possible
It crosses and eats the mode of tea and absorb the nutritional ingredient of tealeaves, meet convenient, the personal needs consumed fastly of modern.
(4) effervescent tablet is to take in the form of a solution, and the short time can decompose rapidly in water, avoids existing green tea meals
Food fiber powder conventional tablet is easy to stick in application to be connected into the shortcomings that sticking together.The physiological activity of green tea dietary fiber can be made to obtain more sufficiently
Performance, greatly improve bioavilability, greatly improve its healthcare function, play good therapeutic effect.
(5) adaptation population is expanded, suitable for children, the elderly and the patient that solid pharmaceutical preparation cannot be swallowed.
(6) preparation process is simple, is not necessarily to special installation, and production cost is relatively low, is suitble to industrialized production.
Detailed description of the invention
Fig. 1 is the preparation process flow schematic diagram of green tea soluble dietary fiber
Specific embodiment
The present invention is further explained with comparative example combined with specific embodiments below.It will be appreciated that these embodiments are only used for
Illustrate the present invention rather than limits the scope of the invention.It should also be understood that be, after reading the content taught by the present invention,
Those skilled in the art can make various modifications or changes to the present invention, and such equivalent forms equally fall within right appended by the application
Claim limited range.
Embodiment 1:
Preparation method:
(1) preparation of green tea soluble dietary fiber dry powder
(1) pre-treatment of green tea
Fresh green tea is dried, is milled into granulated slag through pulverizer after drying, crosses 80 meshes.Again by 80 DEG C of hot water of tea grounds powder
20min is impregnated to remove the water soluble ingredients such as polyphenol compound in tea grounds, amino acid, caffeine and minerals, is dried after filtering
Dry tea slag, stores for future use.
(2) lipid is removed
25mL petroleum ether is used to impregnate 30min to remove lipid material.
(3) alkali process
NaOH (concentration 0.4mol/L) is added according to solid-liquid ratio 30:1 (mL/g), 45min is handled, to remove lipid
Matter.
(4) removal of protein and starch
PH to 7.5 is adjusted with NaOH, 100 microlitres of protein enzyme solutions are added, removes protein, then adjusting pH value is 4 or so, is added
100 microlitres of Glucoamylase Solutions are except polysaccharide such as desizings.
(1) filtrate is concentrated
The 1/3 of original volume is concentrated filtrate to, it is spare.
(2) ethanol precipitation
The dehydrated alcohol that filtrate volume is concentrated with 4 times handles filtrate, is statically placed in 4 DEG C of refrigerators, keeps dietary fiber abundant
It is precipitated.
(3) water-soluble dietary fiber dry powder is produced
After solution centrifugation after alcohol is precipitated, supernatant is removed, precipitating is obtained after 55 DEG C of heated-air dryings water-soluble
Dietary fiber dry powder.
(1) preparation of green tea soluble dietary fiber effervescent tablet
(1) it first fully absorbs it 2g mannitol and the mixing of 2g Aspartame, it is fine to add 35g green tea soluble dietary
Dry powder and 15g citric acid are tieed up, is mixed, 0.5gPVP (5%) then is added, granulation, 50 DEG C of dry 1-3h, whole grain obtains sour grain；
(2) 15g sodium bicarbonate and 2g PEG6000 are taken, is mixed, is crushed, is sieved with 100 mesh sieve, obtain alkali grain；
(3) sour grain and alkali grain are mixed, 3g lemon extract, 1g magnesium stearate is added, mixed, be finally placed in tablet press machine and press
Piece both obtains green tea soluble dietary fiber effervescent tablet.
Gained green tea soluble dietary fiber effervescent tablet be averaged slice weight be 0.80 ± 0.02g, any surface finish, exquisiteness.Reference
" Chinese Pharmacopoeia " 2005 editions annex XIIA disintegration time limit tests check this product, and a piece of effervescent tablet is put into 25 DEG C
It fills in the 250ml beaker of 200ml water, there are a large amount of bubbles to release immediately, tablet dissolve rapidly, divides and is spread in water, in 5 minutes
Clear solution is formed, the particle of no aggregation is left.It checks 6 qualifications, as a result meets regulation.
Embodiment 2:
Preparation method:
(1) preparation of green tea soluble dietary fiber dry powder
(1) pre-treatment of green tea
Fresh green tea is dried, is milled into granulated slag through pulverizer after drying, crosses 80 meshes.Again by 80 DEG C of hot water of tea grounds powder
20min is impregnated to remove the water soluble ingredients such as polyphenol compound in tea grounds, amino acid, caffeine and minerals, is dried after filtering
Dry tea slag, stores for future use.
(2) lipid is removed
25mL petroleum ether is used to impregnate 30min to remove lipid material.
(3) alkali process
NaOH (concentration 0.4mol/L) is added according to solid-liquid ratio 30:1 (mL/g), 45min is handled, to remove lipid
Matter.
(4) removal of protein and starch
PH to 7.5 is adjusted with NaOH, 100 microlitres of protein enzyme solutions are added, removes protein, then adjusting pH value is 4 or so, is added
100 microlitres of Glucoamylase Solutions are except polysaccharide such as desizings.
(4) filtrate is concentrated
The 1/3 of original volume is concentrated filtrate to, it is spare.
(5) ethanol precipitation
The dehydrated alcohol that filtrate volume is concentrated with 4 times handles filtrate, is statically placed in 4 DEG C of refrigerators, keeps dietary fiber abundant
It is precipitated.
(6) water-soluble dietary fiber dry powder is produced
After solution centrifugation after alcohol is precipitated, supernatant is removed, precipitating is obtained after 55 DEG C of heated-air dryings water-soluble
Dietary fiber dry powder.
(2) preparation of green tea soluble dietary fiber effervescent tablet
(1) it first fully absorbs it 2g mannitol and the mixing of 2g acesulfame potassium, adds 35g green tea soluble dietary fiber
Dry powder and 15g tartaric acid mix, and 0.5gPVP (5%) then is added, and granulation, 50 DEG C of dry 1-3h, whole grain obtains sour grain；
(2) 15g saleratus and 2g PEG6000 are taken, is mixed, is crushed, is sieved with 100 mesh sieve, obtain alkali grain；
(3) sour grain and alkali grain are mixed, 3g flavoring banana essence, 1g magnesium stearate is added, mixed, be finally placed in tablet press machine and press
Piece both obtains green tea soluble dietary fiber effervescent tablet.
Gained green tea soluble dietary fiber effervescent tablet be averaged slice weight be 0.80 ± 0.02g, any surface finish, exquisiteness.Reference
" Chinese Pharmacopoeia " 2005 editions annex XIIA disintegration time limit tests check this product, and a piece of effervescent tablet is put into 25 DEG C
It fills in the 250ml beaker of 200ml water, there are a large amount of bubbles to release immediately, tablet dissolve rapidly, divides and is spread in water, in 5 minutes
Clear solution is formed, the particle of no aggregation is left.It checks 6 qualifications, as a result meets regulation.
Embodiment 3:
Preparation method:
(1) preparation of green tea soluble dietary fiber dry powder
(1) pre-treatment of green tea
Fresh green tea is dried, is milled into granulated slag through pulverizer after drying, crosses 80 meshes.Again by 80 DEG C of hot water of tea grounds powder
20min is impregnated to remove the water soluble ingredients such as polyphenol compound in tea grounds, amino acid, caffeine and minerals, is dried after filtering
Dry tea slag, stores for future use.
(2) lipid is removed
25mL petroleum ether is used to impregnate 30min to remove lipid material.
(3) alkali process
NaOH (concentration 0.4mol/L) is added according to solid-liquid ratio 30:1 (mL/g), 45min is handled, to remove lipid
Matter.
(4) removal of protein and starch
PH to 7.5 is adjusted with NaOH, 100 microlitres of protein enzyme solutions are added, removes protein, then adjusting pH value is 4 or so, is added
100 microlitres of Glucoamylase Solutions are except polysaccharide such as desizings.
(7) filtrate is concentrated
The 1/3 of original volume is concentrated filtrate to, it is spare.
(8) ethanol precipitation
The dehydrated alcohol that filtrate volume is concentrated with 4 times handles filtrate, is statically placed in 4 DEG C of refrigerators, keeps dietary fiber abundant
It is precipitated.
(9) water-soluble dietary fiber dry powder is produced
After solution centrifugation after alcohol is precipitated, supernatant is removed, precipitating is obtained after 55 DEG C of heated-air dryings water-soluble
Dietary fiber dry powder.
(3) preparation of green tea soluble dietary fiber effervescent tablet
(1) it first fully absorbs it 2g mannitol and the mixing of 2g honey element, adds 35g green tea soluble dietary fiber
Dry powder and 15g fumaric acid mix, and 0.5gPVP (5%) then is added, and granulation, 50 DEG C of dry 1-3h, whole grain obtains sour grain；
(2) 15g saleratus and 2g PEG6000 are taken, is mixed, is crushed, is sieved with 100 mesh sieve, obtain alkali grain；
(3) sour grain and alkali grain are mixed, 3g Mint Essence, 1g magnesium stearate is added, mixed, be finally placed in tablet press machine and press
Piece both obtains green tea soluble dietary fiber effervescent tablet.
Gained green tea soluble dietary fiber effervescent tablet be averaged slice weight be 0.80 ± 0.02g, any surface finish, exquisiteness.Reference
" Chinese Pharmacopoeia " 2005 editions annex XIIA disintegration time limit tests check this product, and a piece of effervescent tablet is put into 25 DEG C
It fills in the 250ml beaker of 200ml water, there are a large amount of bubbles to release immediately, tablet dissolve rapidly, divides and is spread in water, in 5 minutes
Clear solution is formed, the particle of no aggregation is left.It checks 6 qualifications, as a result meets regulation.
The green tea soluble dietary fiber powder being prepared in embodiment 1 and commercially available common green tea food fibre powder are carried out
Performance comparison, as a result as shown in the table:
As seen from the above table, the solubility of the green tea soluble dietary fiber powder of this patent preparation is more preferable, and bulk density is smaller,
There are good retention ability, expansive force, hold oily power (adsorption saturation fat, absorption unsaturated fat, absorption cholesterol, absorption cholic acid
Sodium).Retention ability, expansive force, hold oily power and dissolubility, bulk density be influence physiological function of diet fiber play it is important because
Element.Dietary fiber bulk density is small, illustrates that the green tea soluble dietary fiber powder structure of this patent preparation is more loose, storeroom
Gap is larger, and specific surface area is larger, is conducive to the performance of surface-active；Retention ability is high, and expansive force is big, feeds after dietary fiber it
The faecal volume of discharge is big, and quality is soft, is beneficial to prevent constipation and the generation of colon cancer；Intake body can be directly resulted in by holding oily power height
The reduction of interior fat content, conducive to the generation for reducing obesity；The formation of gall stone is related with biliary cholesterol too high levels, this
The standby green tea soluble dietary fiber of patent system is more preferable to the absorption of cholesterol, cholate, not only contributes to prevent cardiovascular disease
Disease is also beneficial to reduce the formation of gall stone.Therefore, the green tea soluble dietary fiber of this patent preparation be it is a kind of it is excellent can
Soluble dietary fiber.
(2) tablet and green tea soluble dietary fiber that the green tea soluble dietary fiber powder of this patent preparation is prepared
Effervescent tablet compares, and as a result see the table below:
Comparing result shows that the green tea soluble dietary fiber effervescent tablet of this patent preparation is edible more convenient, and mouthfeel is more preferable,
Good dispersion, drug release rate is fast, takes full advantage of the health care and therapeutic efficiency of green tea soluble dietary fiber itself.It is particularly suitable
In children, the elderly and the patient that solid pharmaceutical preparation cannot be swallowed, and manufacturing process advantages of simple.Overcome the suction of existing dosage form
Receive, it is effective slowly, bioavilability it is low, take relative difficulty and need to largely drink water, dysphagia person is not easy the disadvantages of taking.
Example described above is only the preferred embodiment of this patent, but the protection scope of this patent is not limited thereto.
It should be pointed out that for those skilled in the art, under the premise of not departing from this patent principle, specially according to this
The technical solution and its inventional idea of benefit, can also make several improvements and modifications, these improvements and modifications also should be regarded as this specially
The protection scope of benefit.
Claims (10)
1. a kind of green tea soluble dietary fiber effervescent tablet, it is characterised in that the raw material including following parts by weight: green tea is soluble
40-60 parts of dietary fiber dry powder, sour 5-20 parts of agent, 5-20 parts of alkaline agent, 0.5-5 parts of diluent, 0.5-5 parts of sweetener, binder
2-6 parts, 1-5 parts of corrigent, 0.5-2 parts of lubricant, 0.5-2 parts of coating agent.
2. green tea soluble dietary fiber effervescent tablet as described in claim 1, it is characterised in that: the diluent is sweet dew
Alcohol.
3. green tea soluble dietary fiber effervescent tablet as described in claim 1, it is characterised in that: the sweetener is A Si
Any one in Ba Tian, protein sugar, Steviosin, acesulfame potassium, honey element and sucrose.
4. green tea soluble dietary fiber effervescent tablet as described in claim 1, it is characterised in that: the sour agent is lemon
Any one in acid, tartaric acid, fumaric acid and malic acid.
5. green tea soluble dietary fiber effervescent tablet as described in claim 1, it is characterised in that: the binder is PVP-
K30。
6. green tea soluble dietary fiber effervescent tablet as described in claim 1, it is characterised in that: the alkaline agent is carbonic acid
Any one in potassium, saleratus, sodium carbonate, sodium bicarbonate and calcium carbonate.
7. green tea soluble dietary fiber effervescent tablet as described in claim 1, it is characterised in that: the coating agent is
PEG6000。
8. green tea soluble dietary fiber effervescent tablet as described in claim 1, it is characterised in that: the corrigent is sweet orange
Essence, lemon extract, flavoring banana essence, Mint Essence, flavoring orange essence, milk powder essence in any one.
9. green tea soluble dietary fiber effervescent tablet as described in claim 1, it is characterised in that: the lubricant is tristearin
Any one in sour magnesium, PEG6000, PEG4000, lauryl sodium sulfate and talcum powder.
10. a kind of preparation process of green tea soluble dietary fiber effervescent tablet, it is characterised in that the following steps are included:
(1) preparation of green tea soluble dietary fiber dry powder
(1.1) pre-treatment of green tea
Fresh green tea is dried, is milled into granulated slag through pulverizer after drying, crosses 80 meshes, then by the 80 DEG C of hot-water soaks of tea grounds powder
20mim is dried tea grounds after filtering, is stored for future use to remove water soluble ingredient ingredient in tea grounds；
(1.2) lipid is removed
25mL petroleum ether is used to impregnate 30min to remove lipid material；
(1.3) alkali process
NaOH is added according to the ratio of material g liquid mL ratio 30:1,45min is handled, to remove lipid material；The concentration of NaOH is 0.4
mol/L；
(1.4) removal of protein and starch
PH to 7.5 is adjusted with NaOH, 100 microlitres of protein enzyme solutions are added, removes protein, then adjusting pH value is 4, adds 100 microlitres
Glucoamylase Solution removes polysaccharide；
(1.5) filtrate is concentrated
The 1/3 of original volume is concentrated filtrate to, it is spare；
(1.6) ethanol precipitation
The dehydrated alcohol that filtrate volume is concentrated with 4 times handles filtrate, is statically placed in 4 DEG C of refrigerators, dietary fiber is precipitated sufficiently；
(1.7) water-soluble dietary fiber dry powder is produced
After solution centrifugation after alcohol is precipitated, supernatant is removed, precipitating is obtained into aqueous soluble dietary after 55 DEG C of heated-air dryings
Fiber dry powder；
(2) preparation of green tea soluble dietary fiber effervescent tablet
(2.1) ingredient:
Weigh each raw material in proportion: based on parts by weight, take green tea soluble dietary fiber dry powder, sour agent, alkaline agent, diluent,
Sweetener, binder, corrigent, lubricant, coating agent；
Sour grain preparation:
It first fully absorbs it diluent and sweetener mixing, adds green tea soluble dietary fiber dry powder and sour agent, mix
It is even, binder is then added, pelletizes, 50 DEG C of dry 1-3h, whole grain obtains sour grain；
The preparation of alkali grain:
It takes alkaline agent and coating agent to mix, crushes, sieve with 100 mesh sieve, obtain alkali grain；
Effervescent tablet preparation:
Sour grain and alkali grain are mixed, corrigent and lubricant is added, mixes, is finally placed in tabletting in tablet press machine, both obtaining green tea can
Soluble dietary fiber effervescent tablet.
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Cited By (2)
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| CN114304465A (en) * | 2022-01-27 | 2022-04-12 | 陇南市祥宇油橄榄开发有限责任公司 | Olive leaf extract effervescent tablet and preparation method thereof |
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