CN109258736B - Steamed stuffed bun type food collecting mold - Google Patents
Steamed stuffed bun type food collecting mold Download PDFInfo
- Publication number
- CN109258736B CN109258736B CN201811328790.0A CN201811328790A CN109258736B CN 109258736 B CN109258736 B CN 109258736B CN 201811328790 A CN201811328790 A CN 201811328790A CN 109258736 B CN109258736 B CN 109258736B
- Authority
- CN
- China
- Prior art keywords
- steamed stuffed
- stuffed bun
- folding
- blade
- push rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The application belongs to the technical field of food processing, especially, relate to a steamed stuffed bun class food receipts and closes mould that utilizes annular station to realize steamed stuffed bun class food processing, it is including connecing the skin board, be provided with the through-hole on connecing the skin board, there is the mould cup the through-hole below, be provided with a plurality of receipts of sealing the face skin between mould cup and the skin board of connecing and close the piece, the below of receipts closes the piece is provided with and seals the back skin and cuts off the blade. The blade can cut the dough sheet at the upper part of the kneading part after kneading the folded block. The blade is driven by the transmission structure to realize the effect of reciprocating motion. The folding die can directly realize the pressing of the dough sheet, the cutting of the dough sheet, the demolding of steamed stuffed bun and the slag falling function, realize multiple functions through one die, and can make the whole of steamed stuffed bun processing equipment more miniaturized and more compact without adding additional structures, and meanwhile, the manufacturing cost is also saved.
Description
Technical Field
The application belongs to the technical field of food processing, and particularly relates to a steamed stuffed bun food folding die for realizing steamed stuffed bun food processing by utilizing annular stations.
Background
Most of steamed stuffed bun processing equipment in the prior art adopts a linear type, but the problem that the linear type processing equipment occupies too much space in actual production exists, and if the linear type processing equipment needs to expand stations, the length of the linear type processing equipment needs to be prolonged, so that the space is wasted more.
For example, the present patent number is CN201810626693.3, the application date is 2018.9.11, the patent is named as "small steamed stuffed bun machine", and the technical scheme is as follows: a small steamed stuffed bun machine is characterized in that a motor, a worm gear reducer and a bevel gear transmission group are fixed in an integral frame through a bracket, belt wheels of a worm gear reducer rotating shaft are connected with belt wheels of the motor rotating shaft through a transmission belt, belt wheels of the first belt wheel transmission mechanism and the second belt wheel transmission mechanism are arranged at the front end and the rear end of a worm of the worm gear reducer, a front side worm of the worm gear reducer penetrates through a driving gear of the bevel gear transmission group, the end part of the front side worm of the worm gear reducer is connected with a belt wheel of the bottom end of a forming mechanism transmission mechanism, a flour hopper of a flour extruding device and a stuffing hopper of the stuffing extruding device are arranged on the upper portion of the integral frame, stuffing screws are arranged in stuffing pipes below the flour hopper, flour screws are arranged in the flour hopper and the stuffing pipes, and the forming device comprises a chain rod, a cutter slider, a forming disc, a cam and a push rod.
For example, the patent number is CN201520353056.5, the application date is 2015.11.11, the patent is entitled "efficient full-automatic wheaten food production equipment", and the technical scheme is as follows: the utility model provides a high-efficient full automatization wheaten food production facility, including the host computer, be provided with the main pinch roller on the host computer, be provided with control panel on the main pinch roller, main pinch roller one end is connected with the host computer conveyer belt, host computer conveyer belt top is provided with the cutter sword platform, the other end of cutter sword platform is connected with disconnect-type confession filling ware, be connected with big reel between the tail end of cutter sword platform and the disconnect-type confession filling ware, big reel slope sets up in host computer conveyer belt top, the other end of host computer conveyer belt is provided with independent cutter holder, independent cutter holder upper end is provided with the oil drip bucket, independent cutter holder extends independent cutter holder conveyer belt from the inner chamber; an emergency stop button is arranged on the side face of the host; the independent cutter seat and the bottom of the main machine are provided with a plurality of pulleys. The wheaten food production equipment can produce steamed bread and steamed stuffed bun.
The above-mentioned patent is when automatic production package class food, and the linear station arrangement that all adopts leads to whole equipment's scalability relatively poor to occupation of land space is great, has miniaturized family steamed stuffed bun machine in the prior art, but owing to factors such as design, can't realize on a large scale quick production.
Disclosure of Invention
In order to overcome the problems of the steamed stuffed bun processing equipment in the prior art, a steamed stuffed bun food collecting mold based on annular stations and capable of realizing corresponding functions on each station is provided.
In order to achieve the technical effects, the technical scheme of the application is as follows:
a steamed stuffed bun class food receipts closes mould, its characterized in that: the leather connecting device comprises a leather connecting plate, wherein a through hole is formed in the leather connecting plate, a mold cup is arranged below the through hole, a plurality of folding blocks for kneading and sealing the leather are arranged between the mold cup and the leather connecting plate, and a blade for cutting off the leather behind the seal is arranged below the folding blocks. The blade can cut the dough sheet at the upper part of the kneading part after kneading the folded block. The blade is driven by the transmission structure to realize the effect of reciprocating motion.
The top and the bottom of the mold cup are of an open structure, and the bottom of the mold cup is provided with a sealing door which can shield the bottom of the mold cup through movement. The sealing door at the bottom of the mold cup is movable, and has the advantage of shielding or not shielding the bottom of the mold cup according to requirements. When the sealing door is positioned at the bottom of the mold cup, the formed steamed stuffed bun positioned in the mold cup can be prevented from falling off; when the sealing door is completely removed from the bottom of the mold cup, the bottom of the mold cup is opened and completely exposed, and the formed steamed stuffed bun positioned in the mold cup before falls freely.
The periphery of through-hole is provided with the face skin locating plate, face skin locating plate below is provided with the shaping board, shaping board below is provided with the guide board. The dough sheet locating plate is used for fixing the dough sheet placed on the through hole of the dough sheet receiving plate, and is convenient for subsequent treatment. The shaping board is used for the dough sheet shaping, and the guide board is used for guiding down the dough sheet of poking down along the guide board inner circle downwards.
The middle part of the forming plate is provided with a through hole, and wavy forming holes are formed around the through hole. When the wrapper is poked downwards, the forming plate with the forming holes increases the wrinkles and the patterns around the wrapper, so that the steamed stuffed bun is more attractive.
The blade is connected with the sealing door through a connecting column, a connecting sheet is fixed on the connecting column, the connecting sheet is connected with a lower push rod, and a lower cam is arranged at the tail end of the lower push rod. The blade is connected with the sealing door through the connecting column, the lower push rod is driven by the lower cam to do back-and-forth reciprocating motion, one end of the connecting sheet is driven by the lower push rod to do reciprocating motion, the other end of the connecting sheet drives the connecting column to rotate, and accordingly the sealing door and the blade fixed on the connecting column are driven to rotate, and the respective positions are changed.
An included angle exists between the blade and the horizontal projection of the door. Because the cutting-off action of the blade and the shielding of the mold cup by the sealing door are not completed at the same time, the position of the blade and the position of the sealing door are required to be adjusted according to the characteristics of the steps, the blade and the sealing door are arranged in a staggered manner, and the effect that one transmission structure drives the blade and the sealing door to sequentially realize the preset steps can be realized.
The folding block is connected with an upper push rod, and the tail end of the upper push rod is provided with an upper cam. The upper cam drives the upper push rod to reciprocate, the upper push rod drives a plurality of folding blocks to realize closing and opening actions, kneading of steamed stuffed bun dough sheet opening parts is realized, and a transmission structure is specifically connected with the push rod for the plurality of folding blocks, and the upper push rod belongs to the prior art in the field, and the application is not repeated.
The bottom of the leather connecting plate is provided with a cross beam, and the mold cup is fixed on the cross beam.
The working principle of the folding die is as follows:
after punching Pi Gongwei, the dough cover falls on the dough cover plate, the folding die moves on the annular track, when the folding die moves to the filling station, stuffing is poked downwards and simultaneously poked into the dough cover plate to form a concave shape, at the moment, the sealing door shields the bottom of the die cup, and the blade is positioned beside the opening at the top end of the die cup; when the folding die moves to a folding station, the external force pushes the upper cam, and the upper cam drives the upper push rod to move, so that a plurality of folding blocks are driven to synchronously carry out folding action and keep the state, and at the moment, the upper open parts of the dough sheets are pressed together; the folding die moves to a cutting station, at the moment, the external force pushes the lower cam, the lower cam drives the lower push rod to move, and the lower push rod drives the connecting piece to move, so that the connecting column rotates, the cutter and the sealing door simultaneously rotate, the cutter rotates to cut off the excessive dough sheets at the pressed part, the cut-off excessive dough sheets are clamped by the folding block at the moment, and after the sealing door rotates, the bottom of the die cup is partially shielded, so that the steamed stuffed bun can be prevented from falling off; the folding die continues to move to the demolding station, the external force pushes the lower cam, the lower cam drives the lower push rod to move, the lower push rod drives the connecting piece to continue to move, so that the connecting column continues to rotate, the cutter and the sealing door rotate in the direction away from the die cup, the bottom end of the die is completely exposed, and the steamed stuffed bun in the die cup falls down on the conveying belt to be conveyed away; the folding die continues to move to the slag-falling station, the external force pushes the upper cam, and the upper cam drives the upper push rod to move, so that the folding blocks are driven to synchronously open, and the dough sheets cut by the cutting process drop to the lower side.
The external force mentioned above can be the thrust of the track to the upper cam and the lower cam through path change, or other existing driving mechanisms to drive the upper cam and the lower cam to move.
The folding die has the advantages that:
1. the folding die can directly realize the pressing of the dough sheet, the cutting of the dough sheet, the demolding of steamed stuffed bun and the slag falling function, realize multiple functions through one die, and can make the whole of steamed stuffed bun processing equipment more miniaturized and more compact without adding additional structures, and meanwhile, the manufacturing cost is also saved.
2. The cutter and the sealing door are connected through the transmission structure, so that the cutter and the sealing door can be controlled simultaneously through the driving device, the cutter and the sealing door are arranged in staggered distribution in advance, the cutter and the sealing door can be ensured to be in follow-up action control, normal operation of actions of the opposite side cannot be mutually interfered, and normal operation of steamed stuffed bun forming steps is ensured.
Drawings
Fig. 1 is a schematic structural view of a folding die of the present application.
Fig. 2 is a schematic structural view of the folding die of the present application.
Fig. 3 is a bottom view of the folding die of the present application.
Fig. 4 is a cross-sectional view of a folding die A-A of the present application.
Fig. 5 is a top view of the folding die of the present application.
Fig. 6 is a sectional view of a folding die B-B of the present application.
Fig. 7 is a schematic view of the folding block and blade structure of the present application.
Fig. 8 is a schematic view of the folding block and blade structure of the present application.
Fig. 9 is a schematic view of a door closing structure of the present application.
FIG. 10 is a schematic view of the door and blade mounting locations of the present application.
In the accompanying drawings:
1-leather receiving plate, 2-mold cup, 3-folding block, 4-blade, 5-sealing door, 6-leather positioning plate, 7-forming plate, 8-guiding plate, 9-forming hole, 10-connecting column, 11-connecting sheet, 12-lower push rod, 13-lower cam, 14-upper push rod, 15-upper cam and 16-cross beam.
Detailed Description
Example 1
The utility model provides a steamed stuffed bun class food receipts mould is including connecing skin board 1, be provided with the through-hole on connecing skin board 1, there is mould cup 2 the through-hole below, be provided with a plurality of receipts of sealing piece 3 that are kneaded to the face skin between mould cup 2 and the connecing skin board 1, the below of receipts of closing piece 3 is provided with and cuts off blade 4 to sealing back skin. The blade 4 is capable of cutting the dough sheet located at the upper portion of the kneading section after kneading the housed block 3. The blade 4 is driven by the transmission structure to realize the effect of reciprocating motion.
The folding die can directly realize the pressing of the dough sheet, the cutting of the dough sheet, the demolding of steamed stuffed bun and the slag falling function, realize multiple functions through one die, and can make the whole of steamed stuffed bun processing equipment more miniaturized and more compact without adding additional structures, and meanwhile, the manufacturing cost is also saved.
Example 2
The utility model provides a steamed stuffed bun class food receipts mould is including connecing skin board 1, be provided with the through-hole on connecing skin board 1, there is mould cup 2 the through-hole below, be provided with a plurality of receipts of sealing piece 3 that are kneaded to the face skin between mould cup 2 and the connecing skin board 1, the below of receipts of closing piece 3 is provided with and cuts off blade 4 to sealing back skin. The blade 4 is capable of cutting the dough sheet located at the upper portion of the kneading section after kneading the housed block 3. The blade 4 is driven by the transmission structure to realize the effect of reciprocating motion.
The top and the bottom of the mold cup 2 are of an open structure, and the bottom of the mold cup 2 is provided with a sealing door 5 which can shield the bottom of the mold cup 2 by moving. The sealing door 5 at the bottom of the mold cup 2 is movable, and has the advantage of shielding or not shielding the bottom of the mold cup 2 according to requirements. When the sealing door 5 is positioned at the bottom of the mold cup 2, the formed steamed stuffed bun positioned in the mold cup 2 can be ensured not to fall off; when the closure 5 is completely removed from the bottom of the mold cup 2, the bottom of the mold cup 2 is completely exposed and the previously formed steamed stuffed bun in the interior of the mold cup 2 falls freely.
The periphery of through-hole is provided with face skin locating plate 6, face skin locating plate 6 below is provided with shaping board 7, shaping board 7 below is provided with guide board 8. The dough cover positioning plate 6 is used for fixing the dough cover placed on the through hole of the dough cover receiving plate 1, and is convenient for subsequent treatment. The shaping plate 7 is used for shaping dough sheets, and the guide plate 8 is used for guiding the downwards poked dough sheets downwards along the inner ring of the guide plate 8.
The middle part of the forming plate 7 is provided with a through hole, and wavy forming holes 9 are arranged around the through hole. The shaping plate 7 with shaping holes 9 increases the wrinkles and figures around the wrapper when the wrapper is poked downwards, making the steamed stuffed bun more beautiful.
The blade 4 and the door sealing 5 are connected through a connecting column 10, a connecting sheet 11 is fixed on the connecting column 10, the connecting sheet 11 is connected with a lower push rod 12, and the tail end of the lower push rod 12 is provided with a lower cam 13. The blade 4 is connected with the sealing door 5 through the connecting column 10, the lower push rod 12 is driven by the lower cam 13 to do back-and-forth reciprocating motion, the lower push rod 12 drives one end of the connecting sheet 11 to do reciprocating motion, the other end of the connecting sheet 11 drives the connecting column 10 to rotate, and accordingly the sealing door 5 and the blade 4 fixed on the connecting column 10 are driven to rotate, and the respective positions are changed.
An included angle exists between the horizontal projection of the blade 4 and the shutter 5. Because the cutting-off action of the blade 4 and the shielding of the mold cup 2 by the door sealing 5 are not completed at the same time, the positions of the blade 4 and the door sealing 5 need to be adjusted according to the characteristics of the steps, the blade 4 and the door sealing 5 are arranged in a staggered manner, and the effect that one transmission structure drives the blade 4 and the door sealing 5 to sequentially realize the preset steps can be realized.
The folding block 3 is connected with an upper push rod 14, and the tail end of the upper push rod 14 is provided with an upper cam 15. In this application, the upper cam 15 drives the upper push rod 14 and reciprocates, and the upper push rod 14 drives a plurality of receipts to close the piece 3 and realize closing and opening the action, realizes kneading of steamed stuffed bun face skin opening part, to a plurality of receipts close piece 3 and the concrete connection transmission structure of push rod, belongs to prior art, and this application is not repeated here.
The bottom of the leather plate 1 is provided with a cross beam 16, and the mold cup 2 is fixed on the cross beam 16.
After punching Pi Gongwei, the dough cover falls on the dough cover plate 1, the folding die moves on the annular track, when the folding die moves to the filling station, stuffing is poked downwards and simultaneously pokes the dough cover into a concave shape, at the moment, the sealing door 5 shields the bottom of the die cup 2, and the blade 4 is positioned beside the opening at the top end of the die cup 2; when the folding die moves to a folding station, the external force pushes the upper cam 15, the upper cam 15 drives the upper push rod 14 to move, so that the plurality of folding blocks 3 are driven to synchronously carry out folding action and keep the state, and at the moment, the upper open parts of the dough sheets are pressed together; the folding die moves to a cutting station, at the moment, the external force pushes the lower cam 13, the lower cam 13 drives the lower push rod 12 to move, the lower push rod 12 drives the connecting sheet 11 to move, so that the connecting column 10 rotates, the cutter and the sealing door 5 rotate simultaneously, the cutter rotates to cut off the excessive dough sheets at the pressed part, at the moment, the cut-off excessive dough sheets are clamped by the folding block 3, and after the sealing door 5 rotates, the bottom of the die cup 2 is partially shielded, and the steamed stuffed bun can be prevented from falling; the folding die continues to move to the demolding station, the external force pushes the lower cam 13, the lower cam 13 drives the lower push rod 12 to move, the lower push rod 12 drives the connecting sheet 11 to continue to move, so that the connecting column 10 is enabled to continue to rotate, the cutter and the sealing door 5 rotate in the direction away from the die cup, the bottom end of the die is completely exposed, and the steamed stuffed bun in the die cup falls down on the conveying belt and is conveyed away; the folding die continues to move to the slag-falling station, the external force pushes the upper cam 15, and the upper cam 15 drives the upper push rod 14 to move, so that the folding blocks 3 are driven to synchronously open, and the dough sheets cut by the cutting process drop below.
The external force mentioned above may be the thrust of the track to the upper cam 15 and the lower cam 13 through the path change, or may be other existing driving mechanisms to drive the upper cam 15 and the lower cam 13 to move.
The folding die can directly realize the pressing of the dough sheet, the cutting of the dough sheet, the demolding of steamed stuffed bun and the slag falling function, realize multiple functions through one die, and can make the whole of steamed stuffed bun processing equipment more miniaturized and more compact without adding additional structures, and meanwhile, the manufacturing cost is also saved. The cutter and the sealing door 5 are connected through the transmission structure, so that the cutter and the sealing door 5 can be controlled simultaneously through the driving device, the cutter and the sealing door 5 are arranged in staggered distribution in advance, the cutter and the sealing door can be controlled in follow-up actions, the normal operation of actions of the opposite side can not be mutually interfered, and the normal operation of steamed stuffed bun forming steps is guaranteed.
Claims (6)
1. A steamed stuffed bun class food receipts closes mould, its characterized in that: the leather receiving plate comprises a leather receiving plate (1), wherein a through hole is formed in the leather receiving plate (1), a mold cup (2) is arranged below the through hole, a plurality of folding blocks (3) for kneading and sealing the leather are arranged between the mold cup (2) and the leather receiving plate (1), and a blade (4) for cutting off the leather behind the seal is arranged below the folding blocks (3);
the blade (4) is connected with the sealing door (5) through a connecting column (10), a connecting sheet (11) is fixed on the connecting column (10), the connecting sheet (11) is connected with a lower push rod (12), and the tail end of the lower push rod (12) is provided with a lower cam (13);
an included angle exists between the horizontal projection of the blade (4) and the shutter (5).
2. The steamed stuffed bun folding mold according to claim 1, wherein: the top and the bottom of the mold cup (2) are of an open structure, and a sealing door (5) for shielding the bottom of the mold cup (2) through movement is arranged at the bottom of the mold cup (2).
3. The steamed stuffed bun folding mold according to claim 1, wherein: the periphery of through-hole is provided with face skin locating plate (6), face skin locating plate (6) below is provided with shaping board (7), shaping board (7) below is provided with guide board (8).
4. A steamed stuffed bun folding mold according to claim 3, wherein: the middle part of the forming plate (7) is provided with a through hole, and wavy forming holes (9) are formed around the through hole.
5. The steamed stuffed bun folding mold according to claim 1, wherein: the folding block (3) is connected with an upper push rod (14), and an upper cam (15) is arranged at the tail end of the upper push rod (14).
6. The steamed stuffed bun folding mold according to claim 1, wherein: the bottom of the leather receiving plate (1) is provided with a cross beam (16), and the mold cup (2) is fixed on the cross beam (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811328790.0A CN109258736B (en) | 2018-11-09 | 2018-11-09 | Steamed stuffed bun type food collecting mold |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811328790.0A CN109258736B (en) | 2018-11-09 | 2018-11-09 | Steamed stuffed bun type food collecting mold |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109258736A CN109258736A (en) | 2019-01-25 |
| CN109258736B true CN109258736B (en) | 2023-06-30 |
Family
ID=65192703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811328790.0A Active CN109258736B (en) | 2018-11-09 | 2018-11-09 | Steamed stuffed bun type food collecting mold |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109258736B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111887270B (en) * | 2020-07-31 | 2021-12-21 | 李伟杰 | Steamed stuffed bun automatic production equipment |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85203295U (en) * | 1985-07-31 | 1986-06-18 | 上海南燕饮食机具厂 | Double decker closing-up mechanism with multiple jaws |
| CN201821853U (en) * | 2010-10-26 | 2011-05-11 | 刘国平 | Novel multifunctional steamed stuffed bun machine |
| JP5897377B2 (en) * | 2011-06-02 | 2016-03-30 | レオン自動機株式会社 | SHUTTER DEVICE AND PACKING METHOD, AND METHOD AND DEVICE FOR PRODUCING FOOD FOOD |
| CN203327928U (en) * | 2013-07-04 | 2013-12-11 | 安徽多元食品机械制造有限公司 | Pattern kneading machine |
| CN203801590U (en) * | 2014-04-25 | 2014-09-03 | 成都松川雷博机械设备有限公司 | Dough wrapper receiving plate of stuffed food forming machine |
| CN205040529U (en) * | 2015-08-30 | 2016-02-24 | 兰溪健发食品机械有限公司 | Multifunctional integrated filling machine |
| CN205071982U (en) * | 2015-09-18 | 2016-03-09 | 广东穗华机械设备有限公司 | Steamed stuffed bun preparing machine |
| CN106213558A (en) * | 2016-09-14 | 2016-12-14 | 上海沃敉奥机电设备有限公司 | Cutting knife linkage groups locking device |
| CN207428335U (en) * | 2017-08-29 | 2018-06-01 | 成都松川雷博机械设备有限公司 | Steamed dumpling with the dough gathered at the top class food with filling molding die |
| CN207201869U (en) * | 2017-09-06 | 2018-04-10 | 深圳市饭饭得食品有限公司 | One kind pinches colored machine |
| CN107535550A (en) * | 2017-10-13 | 2018-01-05 | 张志杰 | Steamed dumplings process equipment and processing method |
| CN209152138U (en) * | 2018-11-09 | 2019-07-26 | 成都松川雷博机械设备有限公司 | A kind of steamed stuffed bun based food folds mold |
-
2018
- 2018-11-09 CN CN201811328790.0A patent/CN109258736B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN109258736A (en) | 2019-01-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109169754B (en) | Steamed stuffed bun food forming equipment | |
| CN109258736B (en) | Steamed stuffed bun type food collecting mold | |
| US3565014A (en) | Automatic tortilla-making machines | |
| CN109452334B (en) | Steamed stuffed bun food forming method | |
| CN209152138U (en) | A kind of steamed stuffed bun based food folds mold | |
| CN209152137U (en) | A kind of steamed stuffed bun based food molding equipment | |
| CN111436472B (en) | Head of cookie blank forming machine | |
| CN211960751U (en) | Fried food is with automatic face equipment of pressing | |
| CN102177926B (en) | Food forming method | |
| CN210642189U (en) | Steamed stuffed bun former | |
| CN103250771A (en) | Multifunctional integrated filling machine | |
| CN111264581A (en) | Forming process of cookie biscuit | |
| CN111301784A (en) | High-speed intelligent pillow type packaging machine | |
| CN213153694U (en) | Frying and forming equipment | |
| CN109759497A (en) | A kind of quick blanking die | |
| CN209768762U (en) | Dumpling forming equipment | |
| CN111109317B (en) | Automatic dough pressing equipment for fried food | |
| CN211544112U (en) | High-speed intelligent pillow type packaging machine | |
| CN111919865B (en) | Full-automatic dumpling making equipment | |
| CN213153690U (en) | Wonton forming equipment | |
| CN213153692U (en) | Glutinous rice wheat burning forming equipment | |
| JP2805415B2 (en) | Block piece for continuous division of rod-shaped food body and continuous division device | |
| US3552327A (en) | Alligator pastry former | |
| CN221011711U (en) | Stuffed food forming die and forming equipment | |
| EP2550864A2 (en) | Bread dough dividing machine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |