CN109125237B

CN109125237B - Edible-grade lip-moistening gel and preparation method thereof

Info

Publication number: CN109125237B
Application number: CN201811091329.8A
Authority: CN
Inventors: 黄旭敏; 邓伟健; 林锦雄
Original assignee: Guangzhou Aibei Biological Technology Co Ltd
Current assignee: Guangzhou Aibei Biological Technology Co Ltd
Priority date: 2018-09-18
Filing date: 2018-09-18
Publication date: 2021-05-25
Anticipated expiration: 2038-09-18
Also published as: CN109125237A

Abstract

The invention provides an edible lip-moistening gel and a preparation method thereof, wherein the lip-moistening gel comprises the following components in parts by weight: the skin-care cream comprises, by weight, 3-20 parts of hydrogenated olive oil, 2-5 parts of an efficacy active ingredient A, 0.1-0.3 part of efficacy active ingredient B, 0.1-1 part of tocopherol and 51-100 parts of an emollient, wherein the efficacy active ingredient A comprises oat kernel oil, the efficacy active ingredient B comprises sunflower seed oil and propolis extract, and the emollient comprises sucrose acetate isobutyrate, camellia seed oil, olive oil, sucrose oleate and phytosterol and canola oil glycerides. The raw materials of the lip-moistening jelly are all edible raw materials, are edible, have good affinity with skin, and are safe and natural; the lip-moistening gel has a reasonable formula, and has better air permeability and wettability without sticky feeling.

Description

Edible-grade lip-moistening gel and preparation method thereof

Technical Field

The invention relates to the field of cosmetics, and particularly relates to an edible lip-moistening gel and a preparation method thereof.

Background

The gel has the characteristic of non-flowing or semi-flowing gel appearance, has wide application range in the aspects of hairdressing and hairdressing, and can be generally used as lip color of lip gel and gel for hairdressing.

The raw material sources of the currently marketed gel for lips are mainly chemically synthesized, and the gel is easy to take in the body after being applied to the lips, so that the gel causes risks, is not edible, is sticky in skin feel and poor in use feel. When in use, a sealing film is formed on lips, so that cell respiration and air permeability are hindered, and the quality of jelly in a shelf life is ensured by adding a traditional preservative. And has certain irritation.

Disclosure of Invention

The invention aims to provide edible lip-moistening jelly and a preparation method thereof.

In order to achieve the purpose, the technical scheme of the invention is as follows: an edible-grade lip-moistening gel comprises the following components in parts by weight: the skin-care cream comprises, by weight, 3-20 parts of hydrogenated olive oil, 2-5 parts of an efficacy active ingredient A, 0.1-0.3 part of efficacy active ingredient B, 0.1-1 part of tocopherol and 51-100 parts of an emollient, wherein the efficacy active ingredient A comprises oat kernel oil, the efficacy active ingredient B comprises sunflower seed oil and propolis extract, and the emollient comprises sucrose acetate isobutyrate, camellia seed oil, olive oil, sucrose oleate and phytosterol and canola oil glycerides.

The hydrogenated olive oil is high-melting point hydrogenated vegetable oil, has excellent stability, and provides a carrier for efficacy active ingredients while forming gel.

The tocopherol is a concentrated mixed natural antioxidant derived from edible oil, can protect lipoprotein and unsaturated fatty acid in cells, remove free radicals, and provide long-acting conditioning and moisture retention for skin.

The oat kernel oil (AVENA SATIVA) is extracted from oat by CO2 supercritical extraction process, is natural and safe, does not contain gluten, is rich in various active ingredients such as unsaturated fatty acid, vitamin E, alkaloid, ceramide and the like, and has super anti-allergy repair effect and antioxidant effect.

Preferably, the weight ratio of the sunflower seed oil to the propolis extract in the efficacy active ingredient B is as follows: 75:25.

The sunflower (Helianthus ANNUUS) seed oil and propolis extract are pure natural oil-based concentrated active substances, and have multiple effects of inhibiting bacteria, scavenging free radicals, resisting photoaging, and resisting aging, and can reduce lip wrinkle and make lips plump and rich.

Preferably, the emollient comprises 10-25 parts by weight of sucrose acetate isobutyrate, 5-20 parts by weight of camellia seed oil, 1-5 parts by weight of olive oil, 5-15 parts by weight of sucrose oleate, and 30-35 parts by weight of phytosterol canola oil glycerides.

The sucrose acetate isobutyrate is natural mild food-grade grease, the glycosyl is plant-derived food-grade sucrose molecules, the biodegradable performance is very good, the affinity of glycosyl substances with skin is good, and the functions of moisturizing, delaying senescence, promoting the proliferation of epithelial fiber fibroblasts, beautifying skin color and the like can be realized.

The CAMELLIA (Camellia JAPONICA) seed oil is rich in unsaturated fatty acid, amino acid and vitamins, and can be used for deeply nourishing lips.

The olive (Olea EUROPAEA) fruit oil is food grade extra-virgin olive oil, contains a large amount of monounsaturated fatty acids, vitamins and other phenolic antioxidant substances, deeply nourishes and repairs lips, and simultaneously slows down skin aging.

The sucrose oleate is a tasteless and nontoxic food-grade emollient and has excellent biodegradability and skin affinity.

The phytosterol canola oil glyceride has a melting point close to body temperature, moistens and softens skin, can effectively increase skin hydration degree, and improves skin barrier function.

Preferably, the weight ratio of the hydrogenated olive oil, the efficacy active ingredient A and the efficacy active ingredient B is as follows: 3-20:2-5:0.3.

Preferably, the weight ratio of the hydrogenated olive oil, the efficacy active ingredient A and the efficacy active ingredient B is as follows: 3-20:5:0.3.

Preferably, the weight ratio of the hydrogenated olive oil, the efficacy active ingredient A and the efficacy active ingredient B is as follows: 8:5:0.3.

The inventor finds that the proportion of the hydrogenated olive oil, the functional active ingredient A and the functional active ingredient B can provide better stability for the lip-moistening jelly and better realize the effects of the functional active ingredient A and the functional active ingredient B through experimental research.

Preferably, the weight ratio of the sucrose acetate isobutyrate, the camellia oil, the olive oil, the sucrose oleate and the phytosterol canola oil glyceride is as follows: 10-25:18:1-5:5-15:30-35.

Preferably, the weight ratio of the sucrose acetate isobutyrate, the camellia oil, the olive oil, the sucrose oleate and the phytosterol canola oil glyceride is as follows: 10-25:18:3:5-15:30-35.

Preferably, the weight ratio of the sucrose acetate isobutyrate, the camellia oil, the olive oil, the sucrose oleate and the phytosterol canola oil glyceride is as follows: 10-25:18:3:10:30-35.

Preferably, the weight ratio of the sucrose acetate isobutyrate, the camellia oil, the olive oil, the sucrose oleate and the phytosterol canola oil glyceride is as follows: 19.7:18:3:10:30-35.

The proportion of sucrose acetate isobutyrate, camellia seed oil, olive oil, sucrose oleate and phytosterol canola oil glyceride in the emollient can better realize the effects of moistening lips and increasing skin hydration degree.

Preferably, the lip-moistening gel comprises the following components in parts by weight: the functional active component A comprises oat kernel oil, the functional active component B comprises sunflower seed oil and propolis extract, and the emollient comprises 19.7 parts of sucrose acetate isobutyrate, 18 parts of camellia seed oil, 3 parts of olive oil, 10 parts of sucrose oleate and 35 parts of phytosterol and low erucic acid rapeseed glyceride.

The invention also provides a preparation method of any one of the edible-grade lip-moistening gels, which comprises the following steps:

(1) uniformly stirring hydrogenated olive oil and the emollient 400-400 rpm, and heating to 80-85 ℃ to obtain a mixed system A;

(2) after the mixed system A is completely dissolved to be clear and transparent, cooling to 68-72 ℃, and preserving heat for 10 minutes;

(3) and (3) adding sunflower seed oil, propolis extract, oat kernel oil and tocopherol into the mixed system A treated in the step (2) until the sunflower seed oil, the propolis extract, the oat kernel oil and the tocopherol are completely and uniformly dissolved, and obtaining the edible lip-moistening jelly.

The invention has the beneficial effects that: the invention provides an edible lip-moistening jelly and a preparation method thereof, wherein the raw materials of the lip-moistening jelly are edible raw materials, are edible, have good affinity with skin, and are safe and natural; the lip-moistening jelly contains sunflower (Helianthus ANNUUS) seed oil and propolis extract, and has effects of promoting collagen synthesis, scavenging free radicals, nourishing skin, and plumping lips; the lip-moistening jelly contains oat kernel oil, is rich in various active ingredients such as unsaturated fatty acid, vitamin E, alkaloid, ceramide and the like, has the anti-allergy repairing effect, can form a natural protective barrier on lips, and reduces the damage of ultraviolet rays; the lip-moistening gel contains phytosterol and low erucic acid rapeseed glyceride, and can increase the skin hydration degree and construct a skin barrier; the lip-moistening jelly contains CAMELLIA (Camellia JAPONICA) seed oil and olive (Olea EUROPAEA) fruit oil, and can repair and nourish skin together, so that the product has good moistening and repairing effects; the lip-moistening gel has a reasonable formula, and has better air permeability and wettability without sticky feeling.

Drawings

FIG. 1 is a graph showing the results of a test of moisturizing effects of examples of the present invention and comparative examples.

Fig. 2 is a graph showing the increase in the moisturizing effect test results of the examples of the present invention and the comparative example.

Fig. 3 is a graph showing the results of the moisturizing effect test of the examples and comparative examples of the present invention.

Fig. 4 is a graph showing the increase in the moisturizing effect test results of the examples of the present invention and the comparative example.

Fig. 5 is a graph showing the results of the moisturizing effect test of the examples and comparative examples of the present invention.

Fig. 6 is a graph showing the increase in the moisturizing effect test results of the examples of the present invention and the comparative example.

Fig. 7 is a graph showing the results of the moisturizing effect test of the examples and comparative examples of the present invention.

Fig. 8 is a graph showing the increase in the moisturizing effect test results of the examples of the present invention and the comparative example.

Fig. 9 is a graph showing the results of the moisturizing effect test of the examples and comparative examples of the present invention.

Fig. 10 is a graph showing the increase in the moisturizing effect test results of the examples of the present invention and the comparative example.

Detailed Description

To better illustrate the objects, aspects and advantages of the present invention, the present invention will be further described with reference to specific examples.

Example 1

The present invention will be described in detail with reference to examples, but is not limited thereto.

Example 1

The lip-moistening jelly provided by the embodiment of the invention comprises the following components in parts by weight: 8 parts of hydrogenated olive oil, 5 parts of efficacy active ingredient A, 0.3 part of efficacy active ingredient B, 1 part of tocopherol and an emollient, wherein the efficacy active ingredient A comprises oat kernel oil, the efficacy active ingredient B comprises sunflower seed oil and propolis extract, and the emollient comprises 19.7 parts of sucrose acetate isobutyrate, 18 parts of camellia seed oil, 3 parts of olive oil, 10 parts of sucrose oleate and 35 parts of phytosterol and low erucic acid rapeseed oil glycerides; wherein the weight ratio of the sunflower seed oil to the propolis extract in the effective active component B is 75: 25.

The invention also provides a preparation method of the edible lip-moistening jelly, which comprises the following steps:

(1) uniformly stirring hydrogenated olive oil and the emollient at 450 rpm, and heating to 82 ℃ to obtain a mixed system A;

(2) after the mixed system A is completely dissolved to be clear and transparent, cooling to 70 ℃, and preserving heat for 10 minutes;

Example 2

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight part of the hydrogenated olive oil in the lip-moistening jelly in the embodiment is 3 parts.

Example 3

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight part of the hydrogenated olive oil in the lip-moistening jelly in the embodiment is 5 parts.

Example 4

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight portion of the hydrogenated olive oil in the lip-moistening jelly in the embodiment is 12 portions.

Example 5

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight portion of the hydrogenated olive oil in the lip-moistening jelly in the embodiment is 20 portions.

Comparative example 1

The only difference between the present comparative example and example 1 is that the jelly is used as the comparative example of the present invention: the gel of this comparative example did not contain hydrogenated olive oil.

Example 6

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: in the lip-moistening jelly in the embodiment, the weight part of the oat kernel oil is 2 parts.

Example 7

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: in the lip-moistening jelly in the embodiment, the weight part of the oat kernel oil is 3 parts.

Example 8

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight part of the oat kernel oil in the lip-moistening jelly in the embodiment is 4 parts.

Comparative example 2

The only difference between the present comparative example and example 1 is that the jelly is used as the comparative example of the present invention: the jelly of this comparative example did not contain oat kernel oil.

Example 9

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight portion of the camellia oleosa seed oil in the lip-moistening jelly is 5 portions.

Example 10

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight portion of the camellia oleosa seed oil in the lip-moistening jelly in the embodiment is 10 portions.

Example 11

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight portion of the camellia oleosa seed oil in the lip-moistening jelly is 15 portions.

Example 12

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight portion of the camellia oleosa seed oil in the lip-moistening jelly in the embodiment is 20 portions.

Comparative example 3

The only difference between the present comparative example and example 1 is that the jelly is used as the comparative example of the present invention: the gel in the comparative example does not contain camellia seed oil.

Example 13

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight part of the olive fruit oil in the lip-moistening jelly in the embodiment is 1 part.

Example 14

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight portion of the olive fruit oil in the lip-moistening jelly in the embodiment is 2 portions.

Example 15

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight part of the olive fruit oil in the lip-moistening jelly in the embodiment is 4 parts.

Example 16

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight part of the olive fruit oil in the lip-moistening jelly in the embodiment is 5 parts.

Comparative example 4

The only difference between the present comparative example and example 1 is that the jelly is used as the comparative example of the present invention: the jelly of this comparative example did not contain olive fruit oil.

Example 17

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: in the lip-moistening jelly in the present example, the weight part of sucrose acetate isobutyrate was 10 parts.

Example 18

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: in the lip-moistening jelly in the present example, the weight part of sucrose acetate isobutyrate was 15 parts.

Example 19

The only difference between this embodiment and embodiment 1 is that the lip-moistening jelly is as follows: the weight part of sucrose acetate isobutyrate in the lip-moistening gel in this example was 25 parts.

Comparative example 5

The only difference between the present comparative example and example 1 is that the jelly is used as the comparative example of the present invention: the gel in the comparative example does not contain sucrose acetate isobutyrate.

Example 20

Examination of moisturizing effect of examples 1 to 5 and comparative example 1.

The tested person: 60 women aged 20-24 years;

testing an instrument: a skin moisture meter Corneometer CM 825 for measuring the moisture content of the horny layer of lips;

test area: the right region of the lower lip;

the test method comprises the following steps: the test samples were applied in a single application (2.0. + -. 0.1) mg/cm2 and the samples were applied evenly to the lips using a latex finger cuff.

And (3) testing period: 0h, 2h, 4h and 6 h.

Scheme design: 0h, no product is used 2-3 days before the tested part, and water can not be contacted for 1h-3 h.

The subjects were stood still for 20min at a temperature of 21 + -1 deg.C and a relative humidity of 50 + -10% in the laboratory before the test and were unable to drink water or beverages.

The lip stratum corneum moisture content was parametrically measured in the test area after the test was started.

And 2h, carrying out parameter measurement on the water content of the lip cuticle in the test area.

And 4h, carrying out parameter measurement on the water content of the lip stratum corneum in the test area.

And 6h, carrying out parameter measurement on the water content of the lip stratum corneum in the test area.

The evaluation method comprises the following steps: after the samples are used for 2h, 4h and 6h, the moisture retention effect of the samples is evaluated by measuring the moisture content of the stratum corneum of the test area at different time points.

The results of testing the moisturizing effect of examples 1-5 and comparative example 1 are shown in table 1.

TABLE 1

As is apparent from the results of table 1, fig. 1 and fig. 2, the moisturizing effect of the lip-moistening jelly with the addition of hydrogenated olive oil is significantly better than that of the gel without the addition of hydrogenated olive oil of the comparative example, the moisturizing effect of the lip-moistening jelly with the addition of 3 to 12 parts of hydrogenated olive oil, i.e., the moisturizing effect of the lip-moistening jelly of examples 1 to 4 is better, and the moisturizing effect of the lip-moistening jelly with the addition of 8 parts of hydrogenated olive oil, i.e., the moisturizing effect of the lip-moistening jelly of example 1 is best.

Example 21

Examples 1, 6 to 8 and comparative example 2.

The detection method was the same as in example 20.

The results of the tests of examples 1, 6 to 8 and comparative example 2 are shown in Table 2.

TABLE 2

Test time/h	0	2	4	6
					Example 1 mean value/MMV	35.74	56.32	56.42	56.33
Example 6 mean value/MMV	36.01	49.97	50.11	49.78
					Example 7 mean value/MMV	34.95	49.79	50.23	49.95
Example 8 mean value/MMV	35.53	50.13	50.35	50.13
					Comparative example 2 mean value/MMV	35.79	46.67	46.76	46.24
Example 1 added value/MMV	0	20.58	20.68	20.59
					Example 6 added value/MMV	0	13.96	14.1	13.77
Example 7 added value/MMV	0	14.84	15.28	15
					Example 8 added value/MMV	0	14.6	14.82	14.6
Comparative example 2 added value/MMV	0	10.88	10.97	10.45

As can be seen from the results of table 2, fig. 3 and fig. 4, the moisturizing effect of the lip moistening jelly with oat kernel oil added is significantly better than that of the comparative jelly without oat kernel oil, that of the lip moistening jelly with oat kernel oil added in 2-5 parts, that is, the moisturizing effect of the lip moistening jelly of examples 1 and 6-8 is better, and that of the lip moistening jelly with oat kernel oil added in 5 parts, that is, the moisturizing effect of the lip moistening jelly of example 1 is best.

Example 22

Examination of moisturizing effect of example 1, examples 9 to 12, and comparative example 3.

The detection method was the same as in example 20.

The results of the tests of examples 1, 9 to 12 and comparative example 3 are shown in Table 3.

TABLE 3

Test time/h	0	2	4	6
					Example 1 mean value/MMV	35.74	56.32	56.42	56.33
Example 9 mean value/MMV	35.46	48.53	49.14	48.97
					Example 10 mean value/MMV	35.98	49.56	50.12	49.86
Example 11 mean value/MMV	35.13	50.12	50.44	50.23
					Example 12 mean value/MMV	35.56	50.86	51.84	51.23
Comparative example 3 mean value/MMV	36.02	47.34	47.41	47.13
					Example 1 added value/MMV	0	20.58	20.68	20.59
Example 9 Add value/MMV	0	13.07	13.68	13.51
					Example 10 added value/MMV	0	13.58	14.14	13.88
Example 11 Add value/MMV	0	14.99	15.31	15.1
					Example 12 Add value/MMV	0	15.3	16.28	15.67
Comparative example 3 add value/MMV	0	11.32	11.39	11.11

As can be seen from the results in Table 3, FIG. 5 and FIG. 6, the moisturizing effect of the lip-moistening gel with camellia seed oil is significantly better than that of the gel without camellia seed oil in the comparative example, and the lip-moistening gel with 15-20 parts of camellia seed oil, namely, the lip-moistening gel

The moisturizing effect of the lip-moistening gels of examples 1 and 11 to 12 is better, and the moisturizing effect of the lip-moistening gel containing 18 parts of camellia oil, namely the lip-moistening gel of example 1, is the best.

Example 23

Examination of moisturizing effect of example 1, examples 13 to 16, and comparative example 4.

The detection method was the same as in example 20.

The results of the tests of examples 1, 13 to 16 and comparative example 4 are shown in Table 4.

TABLE 4

As can be seen from the results of table 4, fig. 7 and fig. 8, the moisturizing effect of the lip-moistening jelly with the olive fruit oil added thereto is significantly better than that of the jelly without the olive fruit oil added thereto of the comparative example, and the moisturizing effect of the lip-moistening jelly with 3 parts of the olive fruit oil added thereto, i.e., the moisturizing effect of the lip-moistening jelly of example 1 is the best.

Example 24

Examination of moisturizing effect of example 1, examples 17 to 19, and comparative example 5.

The detection method was the same as in example 20.

The results of the tests of example 1, examples 17 to 19 and comparative example are shown in Table 5.

Time under test/h	0	2	4	6
					Example 1 mean value/MMV	35.74	56.32	56.42	56.33
Example 17 mean value/MMV	35.55	50.14	50.23	49.98
					Example 18 mean value/MMV	34.96	49.89	49.95	49.86
Example 19 mean value/MMV	35.31	52.32	52.14	51.97
					Comparative example 5 mean value/MMV	35.69	45.84	46.77	45.92
Example 1 added value/MMV	0	20.58	20.68	20.59
					Example 17 Add value/MMV	0	14.59	14.68	14.43
Example 18 Add value/MMV	0	14.93	14.99	14.9
					Example 19 added value/MMV	0	17.01	16.83	16.66
Comparative example 5 add value/MMV	0	10.15	11.08	10.23

As is clear from the results shown in table 5, fig. 9 and fig. 10, the moisturizing effect of the lip-moistening jelly containing sucrose acetate isobutyrate is significantly better than that of the comparative example, i.e., the moisturizing effect of the lip-moistening jelly of examples 1 and 19, and the moisturizing effect of the lip-moistening jelly containing 19.7 parts of sucrose acetate isobutyrate, i.e., the moisturizing effect of the lip-moistening jelly of example 1 is better than that of the comparative example, i.e., the moisturizing effect of the lip-moistening jelly of example 19.

Example 25

The gels of examples 1-19 and comparative examples 1-5 were evaluated for air permeability, moisturizing properties, and sliminess.

Evaluation method

The use test was performed by 240, 10 professional evaluators per example. Each of the evaluators applied each sample to the lips, scored according to the following scale absolute evaluation, the scores of the entire evaluators were summed up, the average value thereof was calculated, and the evaluation was performed based on the following scale judgment criteria. In the evaluation item, the test specimen was applied to the lip, and the tester tried 1 time per day for one week, and the evaluator evaluated one week after the trial.

Evaluation items: air permeability, wettability, and stickiness.

Grade absolute rating score:

very good: 10 minutes

Good: 8 is divided into

Slightly better: 6 minutes

The method comprises the following steps: 4 is divided into

Slightly worse: 2 is divided into

Difference: 0 point (min)

TABLE 6

Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.

Claims

1. An edible-grade lip-moistening gel is characterized by comprising the following components in parts by weight: the skin-care cream comprises, by weight, 3-20 parts of hydrogenated olive oil, 2-5 parts of an efficacy active ingredient A, 0.1-0.3 part of efficacy active ingredient B, 0.1-1 part of tocopherol and 51-100 parts of an emollient, wherein the efficacy active ingredient A comprises oat kernel oil, the efficacy active ingredient B comprises sunflower seed oil and propolis extract, and the emollient comprises 10-25 parts of sucrose acetate isobutyrate, 5-20 parts of camellia seed oil, 1-5 parts of olive oil, 5-15 parts of sucrose oleate and 30-35 parts of phytosterol low erucic acid rapeseed oil glycerides.

2. The lip moistening jelly according to claim 1, wherein the emollient comprises sucrose acetate isobutyrate 10-19.7 parts by weight, camellia oil 5-18 parts by weight, olive oil 3-5 parts by weight, sucrose oleate 10-15 parts by weight, and phytosterol canola glycerides 30-35 parts by weight.

3. The lip-moistening jelly according to claim 1 or claim 2, wherein the weight ratio of the hydrogenated olive oil to the efficacy active ingredient A to the efficacy active ingredient B is: 3-20:2-5:0.3.

4. The lip-moistening jelly according to claim 1 or claim 2, wherein the weight ratio of the hydrogenated olive oil to the efficacy active ingredient A to the efficacy active ingredient B is: 3-20:5:0.3.

5. The lip-moistening jelly according to claim 1 or claim 2, wherein the weight ratio of the hydrogenated olive oil to the efficacy active ingredient A to the efficacy active ingredient B is: 8:5:0.3.

6. The lip-moistening jelly according to claim 1, wherein the sucrose acetate isobutyrate, the camellia seed oil, the olive fruit oil, the sucrose oleate, and the phytosterol canola oil glycerides are in the following weight ratio: 10-25:18:1-5:5-15:30-35.

7. The lip-moistening jelly according to claim 5, wherein the sucrose acetate isobutyrate, the camellia seed oil, the olive fruit oil, the sucrose oleate, and the phytosterol canola oil glycerides are in the following weight ratio: 10-25:18:3:5-15:30-35.

8. The lip-moistening jelly according to claim 1, wherein the sucrose acetate isobutyrate, the camellia seed oil, the olive fruit oil, the sucrose oleate, and the phytosterol canola oil glycerides are in the following weight ratio: 10-25:18:3:10:30-35.

9. The lip-moistening gel according to claim 1, wherein the lip-moistening gel comprises the following components in parts by weight: the functional active component A comprises oat kernel oil, the functional active component B comprises sunflower seed oil and propolis extract, and the emollient comprises 19.7 parts of sucrose acetate isobutyrate, 18 parts of camellia seed oil, 3 parts of olive oil, 10 parts of sucrose oleate and 35 parts of phytosterol and low erucic acid rapeseed glyceride.

10. A process for preparing an edible grade lip rinse according to any of claims 1 to 9, comprising the steps of:

(1) uniformly stirring hydrogenated olive oil and the emollient at the speed of 400-500 r/min, and heating to 80-85 ℃ to obtain a mixed system A;