CN108652412B - Split cooking utensil and identification method thereof - Google Patents
Split cooking utensil and identification method thereof Download PDFInfo
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- CN108652412B CN108652412B CN201710210995.8A CN201710210995A CN108652412B CN 108652412 B CN108652412 B CN 108652412B CN 201710210995 A CN201710210995 A CN 201710210995A CN 108652412 B CN108652412 B CN 108652412B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2201/00—Devices having a modular construction
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- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
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- Automation & Control Theory (AREA)
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Abstract
The invention discloses a split cooking utensil and an identification method thereof, wherein the cooking utensil comprises: a base; an appliance body which is placed on the base and can be separated relative to the base; the weighing device is arranged on the base and is used for weighing the object placed on the base; the first communication unit is arranged on the base, and the second communication unit is arranged on the appliance body; the first control module is arranged on the base and used for judging that the object is an appliance body to be cooked when the weight of the object which is placed on the base at present is within a preset weight range, sending a matching instruction to the second communication unit through the first communication unit and judging that the appliance body to be cooked is matched with the base when the first communication unit receives a feedback instruction sent by the second communication unit. This split type cooking utensil facilitates the transport and uses, and can whether the object of accurate identification shelving on the base for treating the cooking utensil body, and then can the accurate identification base with treat whether the utensil body of culinary art matches.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a split cooking appliance and an identification method of the split cooking appliance.
Background
At present, small household appliances are popularized in the life of people, and one household basically has one or more household appliances such as an electric cooker, an electric pressure cooker and the like. However, as the products become diversified, more and more products can be placed in the kitchen at home. In order to reduce the electric appliances in the home as much as possible and reduce the occupation of the kitchen space, an electric cooker, an electric pressure cooker and the like can be integrated into a split cooking appliance.
However, in practical use, if the base is placed on an object other than the matching appliance body, even the appliance body, the heating cooking is started if the object cannot be accurately identified, and certain safety hazards exist. For this reason, the accurate matching recognition function of the appliance body and the base needs to be set to ensure the normal operation of the split cooking appliance.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the technical problems in the art described above. Therefore, an object of the present invention is to provide a split cooking appliance, which not only facilitates the transportation and use of the user and saves space, but also can accurately identify whether an object placed on a base is an appliance body to be cooked, and further accurately identify whether the base and the appliance body to be cooked are matched, thereby avoiding the damage of the split cooking appliance and being beneficial to reducing the resource waste.
Another object of the present invention is to provide an identification method of a separate cooking appliance.
In order to achieve the above object, a first aspect of the present invention provides a split cooking appliance, including: a base; an appliance body adapted to rest on the base and be separable relative to the base; the weighing device is arranged on the base and is used for weighing the object placed on the base; the wireless communication module comprises a first communication unit and a second communication unit, the first communication unit is arranged on the base, and the second communication unit is arranged on the appliance body; the first control module is arranged on the base and is respectively connected with the weighing device and the first communication unit, and the first control module is used for judging whether the weight of an object which is measured by the weighing device and is currently placed on the base is within a preset weight range, judging whether the object is an appliance body to be cooked when the weight of the object which is currently placed on the base is within the preset weight range, sending a matching instruction to the second communication unit through the first communication unit, judging whether the first communication unit receives a feedback instruction sent by the appliance body to be cooked through the second communication unit, and judging that the appliance body to be cooked is matched with the base when the first communication unit receives the feedback instruction.
According to the split cooking appliance provided by the embodiment of the invention, the weight of an object placed on the base is measured through the weighing device with the weighing function, then whether the weight of the object is within a preset weight range is judged through the first control module, when the weight of the object is within the preset weight range, the object is judged to be an appliance body to be cooked, a matching instruction is sent to the second communication unit through the first communication unit, and after the first communication unit receives a feedback instruction sent by the second communication unit, the appliance body to be cooked is judged to be matched with the base, namely the appliance body to be cooked and the base are combined into a complete product. This split type cooking utensil, convenience of customers transport and use not only save space, can also the object of accurate identification shelving on the base whether for the utensil body of treating the culinary art, and then can accurate identification treat the utensil body of culinary art and whether match with the base, avoided cooking utensil's damage, and be favorable to reducing the wasting of resources.
In addition, the split cooking appliance according to the above embodiment of the present invention may further have the following additional technical features:
according to an embodiment of the present invention, a second control module is disposed on the appliance body, the second control module is connected to the second communication unit, and the second control module determines whether the appliance body to be cooked matches the base or not when receiving the matching instruction through the second communication unit, and sends the feedback instruction to the first communication unit through the second communication unit when determining that the appliance body to be cooked matches the base.
According to an embodiment of the present invention, the split cooking appliance further includes: the wireless power supply device comprises a transmitting part and a receiving part, the transmitting part is arranged on the base, the receiving part is arranged on the appliance body, and when the appliance body to be cooked is matched with the base, the transmitting part is wirelessly coupled with the receiving part to supply power to the appliance body to be cooked.
According to an embodiment of the present invention, the predetermined weight range is 0.5 to 15 kg.
According to one embodiment of the invention, the weighing means are arranged on the legs of the base.
In order to achieve the above object, a second aspect of the present invention provides an identification method for a split cooking appliance, the split cooking appliance including a base, an appliance body, a weighing device and a wireless communication module, the appliance body being adapted to rest on the base and being separable from the base, the weighing device being disposed on the base and being used for weighing an object resting on the base, the wireless communication module including a first communication unit and a second communication unit, the first communication unit being disposed on the base, the second communication unit being disposed on the appliance body, the identification method including the steps of: judging whether the weight of the object currently placed on the base, which is measured by the weighing device, is within a preset weight range; if the weight of the object placed on the base at present is within the preset weight range, judging that the object is an appliance body to be cooked, and sending a matching instruction to the second communication unit through the first communication unit; judging whether the first communication unit receives a feedback instruction sent by the appliance body to be cooked through the second communication unit; and if the first communication unit receives the feedback instruction, judging that the appliance body to be cooked is matched with the base.
According to the method for identifying the split cooking appliance, when the weight of the object placed on the base currently measured by the weighing device is judged to be within the preset weight range, the first communication unit sends a matching instruction to the second communication unit, whether the first communication unit receives a feedback instruction sent by the appliance body to be cooked through the second communication unit is judged, and when the first communication unit receives the feedback instruction, the appliance body to be cooked is judged to be matched with the base. The identification method can accurately identify whether the object placed on the base is the appliance body to be cooked or not, and further can accurately identify whether the appliance body to be cooked is matched with the base or not.
In addition, the method for identifying the split cooking utensil according to the above embodiment of the present invention may further have the following additional technical features:
according to an embodiment of the invention, when the second communication unit receives the matching instruction, whether the appliance body to be cooked is matched with the base is judged, and when the appliance body to be cooked is judged to be matched with the base, the feedback instruction is sent to the first communication unit through the second communication unit.
According to one embodiment of the invention, when the appliance body to be cooked is matched with the base, a wireless power supply coupling is performed between the transmitting part arranged on the base and the receiving part arranged on the appliance body to be cooked so as to supply power to the appliance body to be cooked.
According to an embodiment of the present invention, the predetermined weight range is 0.5 to 15 kg.
According to one embodiment of the invention, the weighing means are arranged on the legs of the base.
Drawings
FIG. 1 is an assembled schematic view of a two-piece cooking appliance according to one embodiment of the present invention;
FIG. 2 is an assembled exploded schematic view of a split cooking appliance according to one embodiment of the present invention;
fig. 3 is a flowchart of an identification method of a split cooking appliance according to an embodiment of the present invention.
Reference numerals:
a base 1, an appliance body 2, a weighing device 3,
a wireless communication module 4, a first communication unit 41, a second communication unit 42,
a first control module 5, a second control module 6,
a wireless power supply device 7, a transmitter 71, and a receiver 72.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
A split cooking appliance and an identification method thereof proposed according to an embodiment of the present invention will be described below with reference to the accompanying drawings.
Fig. 1 and 2 are schematic structural views of a split cooking appliance according to an embodiment of the present invention. As shown in fig. 1 and 2, the split cooking appliance includes: the base 1, the appliance body 2, the weighing device 3, the wireless communication module 4 and the first control module 5 (not shown in the figure).
Wherein the appliance body 2 is adapted to rest on the base 1 and is detachable with respect to the base 1. The weighing device 3 is provided on the base 1 and is used for weighing an object resting on the base 1. The wireless communication module 4 includes a first communication unit 41 and a second communication unit 42, the first communication unit 41 is disposed on the base 1, and the second communication unit 42 is disposed on the appliance body 2. The first control module 5 is arranged on the base 1 and respectively connected with the weighing device 3 and the first communication unit 41, the first control module 5 is used for judging whether the weight of an object, which is measured by the weighing device 3 and is currently placed on the base 1, is within a preset weight range, judging whether the object is an appliance body 2 to be cooked when the weight of the object, which is currently placed on the base 1, is within the preset weight range, sending a matching instruction to the second communication unit 42 through the first communication unit 41, judging whether the first communication unit 41 receives a feedback instruction sent by the appliance body 2 to be cooked through the second communication unit 42, and judging that the appliance body 2 to be cooked is matched with the base 1 when the first communication unit 41 receives the feedback instruction.
In the embodiment of the present invention, the separate cooking appliance may be, but is not limited to, a separate electric rice cooker, a separate electric pressure cooker, and the like.
Alternatively, the weighing means 3 may be provided on the feet of the base 1 (see fig. 1, 2); the weighing means 3 may also be provided at the connection between the base 1 and the appliance body 2.
The weighing device 3 may be a weighing sensor, such as a photoelectric weighing sensor, an electromagnetic weighing sensor, a capacitive weighing sensor, a resistance strain weighing sensor, and the like, and the specific category may be selected according to actual needs.
In some examples of the present invention, the predetermined weight range is 0.5 to 15 kg.
Specifically, if the weight of the object currently resting on the base 1, which is weighed by the weighing device 3 (e.g., a resistance strain type weighing sensor arranged on the support legs of the base 1), is between 0.5 kg and 15kg, e.g., 2kg, the first control module 5 determines that the weight of the object currently resting on the base 1, which is measured by the weighing device 3, is within a preset weight range, determines that the object is the appliance body 2 to be cooked, and further sends a matching instruction to the second communication unit 42 through the first communication unit 41, and determines whether the first communication unit 41 receives a feedback instruction sent by the second communication unit 42 from the appliance body 2 to be cooked, and determines that the appliance body 2 to be cooked is matched with the base 1 when the first communication unit 41 receives the feedback instruction. Therefore, the appliance body to be cooked and the base are combined into a complete product, normal cooking work can be realized after power supply, convenience is brought to users for carrying and using, and damage to cooking appliances is avoided. In addition, a plurality of appliance bodies can share one base, or a plurality of bases share one appliance body, so that resource waste is reduced.
In some embodiments of the present invention, a second control module 6 (not shown in the drawings) is disposed on the appliance body 2, the second control module 6 is connected to the second communication unit 42, and the second control module 6 determines whether the appliance body 2 to be cooked matches the base 1 when receiving the matching instruction through the second communication unit 42, and sends a feedback instruction to the first communication unit 41 through the second communication unit 42 when determining that the appliance body 2 to be cooked matches the base 1.
It should be noted that, referring to fig. 1 and fig. 2, the first communication unit 41 and the second communication unit 42 may be aligned, that is, when the appliance body 2 to be cooked is placed on the base 1, the first communication unit 41 and the second communication unit 42 may be connected by wire through embedding or the like.
In some embodiments of the present invention, as shown in fig. 1 and fig. 2, the split cooking appliance may further include a wireless power supply device 7, the wireless power supply device 7 includes a transmitting portion 71 and a receiving portion 72, the transmitting portion 71 is disposed on the base 1, and the receiving portion 72 is disposed on the appliance body 2, wherein when the appliance body 2 to be cooked is matched with the base 1, the transmitting portion 71 and the receiving portion 72 are wirelessly power-coupled to supply power to the appliance body 2 to be cooked.
Specifically, when the appliance body 2 to be cooked is matched with the base 1, the transmitting portion 71 and the receiving portion 72 can be wirelessly coupled for power supply, and generate electric energy to supply power to the appliance body 2 to be cooked. At this time, a heating means such as an electromagnetic heating coil provided in the appliance body 2 to be cooked may heat the appliance body 2 to be cooked in an IH heating manner.
It can be understood that after the appliance body 2 to be cooked is powered on, the heating function corresponding to the heating device can be started through corresponding operations, such as starting modes of cooking, cooking soup and the like.
It should be noted that, referring to fig. 1 and fig. 2, the transmitting portion 71 and the receiving portion 72 are aligned, the transmitting portion 71 may include a transmitting coil, and the receiving portion 72 may include a receiving coil, so that when the fixture body 2 is resting on the base 1, the transmitting coil of the transmitting portion 71 and the receiving coil of the receiving portion 72, which are correspondingly disposed, are wirelessly coupled for power supply, and power is supplied to the fixture body 2.
To sum up, the split cooking appliance of the embodiment of the invention measures the weight of the object currently placed on the base through the weighing device with the weighing function, then judges whether the weight of the object is within the preset weight range through the first control module, judges that the object is an appliance body to be cooked when the weight of the object is within the preset weight range, sends a matching instruction to the second communication unit through the first communication unit, and judges that the appliance body to be cooked is matched with the base after the first communication unit receives the feedback instruction sent by the second communication unit, namely the appliance body to be cooked and the base are combined into a complete product. This split type cooking utensil has made things convenient for user's transport and use, has saved the space, and can whether the object of accurate identification shelving on the base for the utensil body of treating the culinary art, and then can accurate identification components of a whole that can function independently treat the utensil body of culinary art and the base whether match, has avoided cooking utensil's damage, and is favorable to reducing the wasting of resources.
Fig. 3 is a flowchart of an identification method of a split cooking appliance according to an embodiment of the present invention.
In an embodiment of the present invention, as shown in fig. 1 and 2, the split cooking appliance includes a base, an appliance body adapted to rest on the base and separable from the base, a weighing device disposed on the base and used for weighing an object resting on the base, and a wireless communication module including a first communication unit disposed on the base and a second communication unit disposed on the appliance body.
Alternatively, the weighing device may be provided on the feet of the base (see fig. 1, 2); the weighing device may also be provided at the connection between the base and the appliance body.
The weighing device can be a weighing sensor, such as a photoelectric weighing sensor, an electromagnetic weighing sensor, a capacitive weighing sensor, a resistance strain weighing sensor and the like, and the specific category can be selected according to actual needs.
As shown in fig. 3, the method for identifying the split cooking appliance includes the steps of:
and S1, judging whether the weight of the object currently placed on the base, measured by the weighing device, is within a preset weight range.
Wherein the preset weight range can be 0.5-15 kg, such as 2kg, 5kg, 7.5kg, etc.
And S2, if the weight of the object currently placed on the base is in the preset weight range, judging that the object is the appliance body to be cooked, and sending a matching instruction to the second communication unit through the first communication unit.
In one embodiment of the invention, when the second communication unit receives the matching instruction, whether the appliance body to be cooked is matched with the base or not is judged, and a feedback instruction is sent to the first communication unit through the second communication unit when the appliance body to be cooked is judged to be matched with the base.
And S3, judging whether the first communication unit receives a feedback instruction sent by the appliance body to be cooked through the second communication unit.
And S4, if the first communication unit receives the feedback instruction, judging that the appliance body to be cooked is matched with the base.
Further, when the appliance body to be cooked is matched with the base, the transmitting part arranged on the base and the receiving part arranged on the appliance body to be cooked are in wireless power supply coupling to supply power to the appliance body to be cooked.
In one embodiment of the invention, if the weight of the object resting on the base, which is weighed by the weighing device (such as a resistance strain type weighing sensor arranged on the support legs of the base), is between 0.5 and 15kg, such as 2kg, the weight of the object resting on the base, which is measured by the weighing device, is determined to be within a preset weight range, the object is determined to be an appliance body to be cooked, and then a matching instruction is sent to the second communication unit through the first communication unit. The second communication unit receives the matching instruction, judges that the appliance body to be cooked is matched with the base, and sends a feedback instruction to the first communication unit. After the first communication unit receives the feedback instruction sent by the appliance body to be cooked through the second communication unit, the appliance body to be cooked and the base can be judged to be matched, and the appliance body to be cooked and the base are combined into a complete product. At this moment, carry out the wireless power supply coupling in order to give the utensil body power supply of treating the culinary art between the emission portion of setting on the base and the receiving part of setting on the utensil body of treating the culinary art, from this, can realize split type cooking utensil's normal culinary art work, convenience of customers carries and uses, and whether shelve the object on the base for the utensil body of treating the culinary art through the discernment to and whether the utensil body of treating the culinary art and base match, avoided cooking utensil's damage. In addition, a plurality of utensil bodies can share one base, or a plurality of bases can share one utensil body, which is beneficial to reducing resource waste.
In another embodiment of the present invention, if the weight of the object resting on the base, which is weighed by the weighing device (e.g. a resistance strain type weighing sensor disposed on the support leg of the base), is not between 0.5 and 15kg, e.g. 15.5kg, it is determined that the weight of the object measured by the weighing device is not within the preset weight range, and at this time, it indicates that the object resting on the base is not the appliance body to be cooked, and the object and the base cannot form a complete product and cannot work.
To sum up, the method for identifying a split cooking appliance according to the embodiment of the present invention measures the weight of an object placed on a base through a weighing device having a weighing function, then determines whether the weight of the object is within a preset weight range, determines that the object is an appliance body to be cooked when the weight of the object is within the preset weight range, and sends a matching instruction to a second communication unit through a first communication unit, and after the first communication unit receives a feedback instruction sent by the second communication unit, the appliance body to be cooked can be identified to be matched with the base, that is, the appliance body to be cooked and the base are combined into a complete product, and then normal operation can be achieved after power is supplied. The method can accurately identify whether the object placed on the base is the appliance body to be cooked, and further can accurately identify whether the split appliance body to be cooked is matched with the base, so that the damage of the split cooking appliance is avoided, and the resource waste is reduced.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically connected, electrically connected or can communicate with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, "above" or "below" a first feature means that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact with each other via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (8)
1. A split cooking appliance, comprising:
a base;
an appliance body adapted to rest on the base and be separable relative to the base;
the weighing device is arranged on the base and is used for weighing the object placed on the base;
the wireless communication module comprises a first communication unit and a second communication unit, the first communication unit is arranged on the base, and the second communication unit is arranged on the appliance body;
the first control module is arranged on the base and is respectively connected with the weighing device and the first communication unit, the first control module is used for judging whether the weight of the object currently placed on the base measured by the weighing device is within a preset weight range or not, judging that the object is an appliance body to be cooked when the weight of the object currently placed on the base is within the preset weight range, sending a matching instruction to the second communication unit through the first communication unit, judging whether the first communication unit receives a feedback instruction sent by the appliance body to be cooked through the second communication unit or not, and judging that the appliance body to be cooked is matched with the base when the first communication unit receives the feedback instruction,
the cooking appliance comprises an appliance body and is characterized in that a second control module is arranged on the appliance body and connected with a second communication unit, the second control module judges whether the appliance body to be cooked is matched with the base or not when receiving the matching instruction through the second communication unit, and sends the feedback instruction to the first communication unit through the second communication unit when judging that the appliance body to be cooked is matched with the base.
2. The split cooking appliance of claim 1, further comprising:
the wireless power supply device comprises a transmitting part and a receiving part, the transmitting part is arranged on the base, the receiving part is arranged on the appliance body, and when the appliance body to be cooked is matched with the base, the transmitting part is wirelessly coupled with the receiving part to supply power to the appliance body to be cooked.
3. The split cooking appliance according to claim 1, wherein the predetermined weight range is 0.5 to 15 kg.
4. The split cooking appliance of claim 1, wherein the weighing means is provided on the legs of the base.
5. An identification method of a split cooking appliance, wherein the split cooking appliance comprises a base, an appliance body, a weighing device and a wireless communication module, the appliance body is suitable for being placed on the base and is separable relative to the base, the weighing device is arranged on the base and is used for weighing an object placed on the base, the wireless communication module comprises a first communication unit and a second communication unit, the first communication unit is arranged on the base, the second communication unit is arranged on the appliance body, and the identification method comprises the following steps:
judging whether the weight of the object currently placed on the base, which is measured by the weighing device, is within a preset weight range;
if the weight of the object placed on the base at present is within the preset weight range, judging that the object is an appliance body to be cooked, and sending a matching instruction to the second communication unit through the first communication unit;
judging whether the first communication unit receives a feedback instruction sent by the appliance body to be cooked through the second communication unit;
if the first communication unit receives the feedback instruction, the appliance body to be cooked is judged to be matched with the base;
and when the second communication unit receives the matching instruction, judging whether the appliance body to be cooked is matched with the base or not, and sending the feedback instruction to the first communication unit through the second communication unit when the appliance body to be cooked is judged to be matched with the base.
6. The split cooking appliance identification method according to claim 5, wherein when the appliance body to be cooked is matched with the base, a wireless power coupling is performed between a transmitting part provided on the base and a receiving part provided on the appliance body to be cooked to supply power to the appliance body to be cooked.
7. The split cooking utensil identification method according to claim 5, wherein the preset weight range is 0.5 to 15 kg.
8. The split cooking appliance identification method of claim 5, wherein the weighing means is provided on a leg of the base.
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| CN201710210995.8A CN108652412B (en) | 2017-03-31 | 2017-03-31 | Split cooking utensil and identification method thereof |
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| CN201710210995.8A CN108652412B (en) | 2017-03-31 | 2017-03-31 | Split cooking utensil and identification method thereof |
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| CN108652412A CN108652412A (en) | 2018-10-16 |
| CN108652412B true CN108652412B (en) | 2021-06-18 |
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| CN110051244B (en) * | 2019-05-28 | 2022-01-04 | 九阳股份有限公司 | Cooking equipment and adaptation detection method thereof |
| ES2952244T3 (en) * | 2019-12-23 | 2023-10-30 | Vorwerk Co Interholding | Functional element for a kitchen appliance, kitchen appliance as well as method for data communication |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101427884A (en) * | 2007-11-09 | 2009-05-13 | 阮刚 | Automatic cooking method and device |
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| CN202015035U (en) * | 2011-01-30 | 2011-10-26 | 漳州灿坤实业有限公司 | Combined kitchen cooking electronic apparatus capable of replacing pan body |
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