CN108606143A - Compound dried meat of a kind of pineapple certain kind of berries Chinese torreya fruit and preparation method thereof - Google Patents
Compound dried meat of a kind of pineapple certain kind of berries Chinese torreya fruit and preparation method thereof Download PDFInfo
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- CN108606143A CN108606143A CN201611139752.1A CN201611139752A CN108606143A CN 108606143 A CN108606143 A CN 108606143A CN 201611139752 A CN201611139752 A CN 201611139752A CN 108606143 A CN108606143 A CN 108606143A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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Abstract
The invention discloses compound dried meat of a kind of pineapple certain kind of berries Chinese torreya fruit and preparation method thereof, are made of following raw material：The pineapple certain kind of berries, Chinese torreya fruit, scented rice, beet, appropriate amount of water, Cordceps militaris, China rose, Zornia diphylla (Linn.) Pers, Wild Jujube Leaf, spearmint, thickener, stevioside, albumen powder；Preparation method includes the following steps：(1), pulp is prepared；(2), Chinese torreya fruit powder is prepared；(3), scented rice paste is prepared；(4), vegetable juice is prepared；(5), nutrient solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), concentrate feed is entered mold to shakeout, be toasted, is vacuum-packed after cooling to obtain the final product.The present invention is by the way that the fruit vegetable nutrients ingredients such as the pineapple certain kind of berries, Chinese torreya fruit, beet to be introduced into compound dried meat, add the health cares beneficiating ingredient such as Cordceps militaris, albumen powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral essence, tartaric acid and multivitamin, there is extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology fields, and in particular to compound dried meat of a kind of pineapple certain kind of berries Chinese torreya fruit and preparation method thereof.
Background technology
Chinese torreya, (scientific name：Torreya grandis Fort.ex Lindl.cv.Merrillii.), alias China Chinese torreya is
Chinese yew mesh, taxaceae, Torreya aiphyllium, the original seeds of China are rare in the world economic trees, main to grow
In the area that southern china more moistens, 1400 meters of height above sea level is born in hereinafter, warm rainy, yellow earth, red soil, drab soil area, mesh
Before be distributed mainly on the ground such as Chinese Yi County, Zhuji, zhejiang, Fuyang.Dry fruit claims " Chinese torreya nut ", and the fruit of Chinese torreya is nut, is
Famous dry fruit, nutritive value are high.Chinese torreya fruit is full of nutrition, and flavor is aromatic, has health care, medical value and comprehensive exploitation profit
With value.Chinese torreya benevolence is eaten after frying, and crisp-fried is palatable, is first-class dry fruit full of nutrition.Chinese torreya kernel has due to it
The effect of moist skin, anti-aging, while rich in vitamin A etc. beneficial to the ingredient of eyes, the diseases such as, yctalopia dry and astringent to eyes
The effect of shape has prevention and alleviates.
Preserved fruit be China traditional cuisines, be using fruits and vegetables as raw material, with sugar material pickle post-processing at food, as snack
Or snacks are directly edible, containing the inverted sugar easily absorbed by the body utilized, in addition, also contain a large amount of tartaric acid, minerals and
Multivitamin has certain nutritive value.Change and environmental pollution of the modern due to life style, eating habit
Aggravation, there is degenerative, can be improved by edible health food in human body, and the production method of preserved fruit at present
More traditional, nutritional ingredient and taste are relatively simple, can a variety of food ingredients such as Chinese torreya fruit be combined into compound dried meat, increase it
Nutritional ingredient keeps its taste abundant, also has preferable health-care effect.
Invention content
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, had
The compound dried meat of pineapple certain kind of berries Chinese torreya fruit and preparation method thereof of dietotherapy and health-care effect.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
Compound dried meat of a kind of pineapple certain kind of berries Chinese torreya fruit and preparation method thereof, is made of the raw material of following parts by weight：
100~200 parts of the pineapple certain kind of berries, 100~200 parts of Chinese torreya fruit, 50~80 parts of scented rice, 8~15 parts of beet, appropriate amount of water, north
5~9 parts of cordyceps sinensis, 2~4 parts of China rose, 2~3 parts of Zornia diphylla (Linn.) Pers, 2~5 parts of Wild Jujube Leaf, 1~3 part of spearmint, 1~2 part of thickener,
7~13 parts of stevioside, 4~7 parts of albumen powder；
The preparation method of the compound dried meat of pineapple certain kind of berries Chinese torreya fruit, includes the following steps：
(1), the pineapple certain kind of berries is cleaned and is cleaned, added suitable quantity of water to make and be slurried, obtain pulp；
(2), Chinese torreya fruit is fried with slow fire ripe perfume (or spice), decladding takes kernel to be put into grinder and is ground, and obtains Chinese torreya fruit powder；
(3), after eluriating scented rice totally, defibrination after 20~30 DEG C of water temperature is impregnated 6~10 hours is heated to 90~100 DEG C
It persistently boils afterwards 6~10 minutes, obtains scented rice paste；
(4), it by beet impurity-removing, is rinsed with water totally, adds 2~3 times of water to be beaten, then filter, obtain vegetable juice；
(5), it will be mixed after Cordceps militaris, China rose, Zornia diphylla (Linn.) Pers, Wild Jujube Leaf, spearmint cleaning, add 6~10 times of water room temperature leachings
Then bubble 5~10 hours keeps 60~70 DEG C of heating of temperature to decoct 1~2 hour, filtering obtains nutrient solution；
(6) add suitable quantity of water to dissolve respectively thickener and stevioside, filter, decontamination obtains solution for standby；
(7) by the pulp obtained by step (1), the Chinese torreya fruit powder obtained by step (2), the scented rice paste obtained by step (3), step
(4) solution in the nutrient solution and step (6) obtained by vegetable juice, step (5) obtained by all mixes, and albumen powder and appropriate is added
Water stirs evenly to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot and carries out infusion, until soluble solid goes out when reaching 55~65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered mold to shakeout, into drying chamber in toast, temperature control at 55~75 DEG C,
Continuous baking 5~7 hours, is vacuum-packed after cooling to obtain the final product.
Compared with the prior art, the advantages of the present invention are as follows：
The present invention breaches traditional preserved fruit taste, by introducing the fruit vegetable nutrients ingredients such as the pineapple certain kind of berries, Chinese torreya fruit, beet
To in compound dried meat, while health cares beneficiating ingredient, the delicious tasty and refreshing, unique flavor, containing abundant such as add Cordceps militaris, albumen powder
Mineral essence, tartaric acid and multivitamin, be easy to digest and assimilate, have extraordinary Dietotherapy health effect；In addition, of the invention
Production method it is simple, easy to operate, production scale is unrestricted, is suitable for popularization and application.
Specific implementation mode
With reference to embodiment, the invention will be further described.
Embodiment 1：
Compound dried meat of a kind of pineapple certain kind of berries Chinese torreya fruit and preparation method thereof, is made of the raw material of following parts by weight：
100 parts of the pineapple certain kind of berries, 100 parts of Chinese torreya fruit, 50 parts of scented rice, 8 parts of beet, appropriate amount of water, 5 parts of Cordceps militaris, 2 parts of China rose,
2 parts of Zornia diphylla (Linn.) Pers, 2 parts of Wild Jujube Leaf, 1 part of spearmint, 1 part of thickener, 7 parts of stevioside, 4 parts of albumen powder；
The preparation method of the compound dried meat of pineapple certain kind of berries Chinese torreya fruit, includes the following steps：
(1), the pineapple certain kind of berries is cleaned and is cleaned, added suitable quantity of water to make and be slurried, obtain pulp；
(2), Chinese torreya fruit is fried with slow fire ripe perfume (or spice), decladding takes kernel to be put into grinder and is ground, and obtains Chinese torreya fruit powder；
(3), after eluriating scented rice totally, defibrination after 20~30 DEG C of water temperature is impregnated 6 hours is held after being heated to 90~100 DEG C
It is continuous to boil 10 minutes, obtain scented rice paste；
(4), it by beet impurity-removing, is rinsed with water totally, adds 2 times of water to be beaten, then filter, obtain vegetable juice；
(5), it will be mixed after Cordceps militaris, China rose, Zornia diphylla (Linn.) Pers, Wild Jujube Leaf, spearmint cleaning, add 10 times of water soak at room temperature 5
Hour, then keep 60~70 DEG C of heating of temperature to decoct 2 hours, filtering obtains nutrient solution；
(6) add suitable quantity of water to dissolve respectively thickener and stevioside, filter, decontamination obtains solution for standby；
(7) by the pulp obtained by step (1), the Chinese torreya fruit powder obtained by step (2), the scented rice paste obtained by step (3), step
(4) solution in the nutrient solution and step (6) obtained by vegetable juice, step (5) obtained by all mixes, and albumen powder and appropriate is added
Water stirs evenly to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot and carries out infusion, until soluble solid goes out when reaching 55~65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered mold to shakeout, into drying chamber in toast, temperature control at 55~75 DEG C,
Continuous baking 5 hours, is vacuum-packed after cooling to obtain the final product.
Embodiment 2：
Compound dried meat of a kind of pineapple certain kind of berries Chinese torreya fruit and preparation method thereof, is made of the raw material of following parts by weight：
200 parts of the pineapple certain kind of berries, 200 parts of Chinese torreya fruit, 80 parts of scented rice, 15 parts of beet, appropriate amount of water, 9 parts of Cordceps militaris, 4 parts of China rose,
3 parts of Zornia diphylla (Linn.) Pers, 5 parts of Wild Jujube Leaf, 3 parts of spearmint, 2 parts of thickener, 13 parts of stevioside, 7 parts of albumen powder；
The preparation method of the compound dried meat of pineapple certain kind of berries Chinese torreya fruit, includes the following steps：
(1), the pineapple certain kind of berries is cleaned and is cleaned, added suitable quantity of water to make and be slurried, obtain pulp；
(2), Chinese torreya fruit is fried with slow fire ripe perfume (or spice), decladding takes kernel to be put into grinder and is ground, and obtains Chinese torreya fruit powder；
(3), after eluriating scented rice totally, defibrination after 20~30 DEG C of water temperature is impregnated 10 hours is held after being heated to 90~100 DEG C
It is continuous to boil 6 minutes, obtain scented rice paste；
(4), it by beet impurity-removing, is rinsed with water totally, adds 3 times of water to be beaten, then filter, obtain vegetable juice；
(5), it will be mixed after Cordceps militaris, China rose, Zornia diphylla (Linn.) Pers, Wild Jujube Leaf, spearmint cleaning, add 6 times of water soak at room temperature 10
Hour, then keep 60~70 DEG C of heating of temperature to decoct 1 hour, filtering obtains nutrient solution；
(6) add suitable quantity of water to dissolve respectively thickener and stevioside, filter, decontamination obtains solution for standby；
(7) by the pulp obtained by step (1), the Chinese torreya fruit powder obtained by step (2), the scented rice paste obtained by step (3), step
(4) solution in the nutrient solution and step (6) obtained by vegetable juice, step (5) obtained by all mixes, and albumen powder and appropriate is added
Water stirs evenly to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot and carries out infusion, until soluble solid goes out when reaching 55~65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered mold to shakeout, into drying chamber in toast, temperature control at 55~75 DEG C,
Continuous baking 7 hours, is vacuum-packed after cooling to obtain the final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by the fruit vegetable nutrients such as the pineapple certain kind of berries, Chinese torreya fruit, beet at
It health cares beneficiating ingredient, the delicious tasty and refreshing, unique flavor such as point is introduced into compound dried meat, while adding Cordceps militaris, albumen powder to contain
There are abundant mineral essence, tartaric acid and multivitamin, be easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The present invention the embodiment above can only all be considered the description of the invention and invention cannot be limited, with this hair
Any variation in the comparable meaning and scope of bright claims is all considered as being included in the range of claims
It is interior.
Claims (1)
1. compound dried meat of a kind of pineapple certain kind of berries Chinese torreya fruit and preparation method thereof, which is characterized in that be made of the raw material of following parts by weight：
100~200 parts of the pineapple certain kind of berries, 100~200 parts of Chinese torreya fruit, 50~80 parts of scented rice, 8~15 parts of beet, appropriate amount of water, Cordceps militaris 5
~9 parts, 2~4 parts of China rose, 2~3 parts of Zornia diphylla (Linn.) Pers, 2~5 parts of Wild Jujube Leaf, 1~3 part of spearmint, 1~2 part of thickener, stevioside
7~13 parts, 4~7 parts of albumen powder；
The preparation method of the compound dried meat of pineapple certain kind of berries Chinese torreya fruit, includes the following steps：
(1), the pineapple certain kind of berries is cleaned and is cleaned, added suitable quantity of water to make and be slurried, obtain pulp；
(2), Chinese torreya fruit is fried with slow fire ripe perfume (or spice), decladding takes kernel to be put into grinder and is ground, and obtains Chinese torreya fruit powder；
(3), after eluriating scented rice totally, defibrination after 20~30 DEG C of water temperature is impregnated 6~10 hours is held after being heated to 90~100 DEG C
It is continuous to boil 6~10 minutes, obtain scented rice paste；
(4), it by beet impurity-removing, is rinsed with water totally, adds 2~3 times of water to be beaten, then filter, obtain vegetable juice；
(5), will Cordceps militaris, China rose, Zornia diphylla (Linn.) Pers, Wild Jujube Leaf, spearmint cleaning after mix, add 6~10 times of water soak at room temperature 5~
10 hours, 60~70 DEG C of heating of temperature are then kept to decoct 1~2 hour, filtering obtains nutrient solution；
(6) add suitable quantity of water to dissolve respectively thickener and stevioside, filter, decontamination obtains solution for standby；
(7) by the pulp obtained by step (1), the Chinese torreya fruit powder obtained by step (2), the scented rice paste obtained by step (3), step (4)
The solution in nutrient solution and step (6) obtained by the vegetable juice of gained, step (5) all mixes, and albumen powder and suitable quantity of water is added,
Stir evenly to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot and carries out infusion, until soluble solid takes the dish out of the pot when reaching 55~65%,
Obtain concentrate feed；
(9) concentrate feed obtained by step (8) is entered mold to shakeout, into drying chamber in toast, temperature control at 55~75 DEG C, continuously
Baking 5~7 hours is vacuum-packed after cooling to obtain the final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611139752.1A CN108606143A (en) | 2016-12-12 | 2016-12-12 | Compound dried meat of a kind of pineapple certain kind of berries Chinese torreya fruit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611139752.1A CN108606143A (en) | 2016-12-12 | 2016-12-12 | Compound dried meat of a kind of pineapple certain kind of berries Chinese torreya fruit and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN108606143A true CN108606143A (en) | 2018-10-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611139752.1A Pending CN108606143A (en) | 2016-12-12 | 2016-12-12 | Compound dried meat of a kind of pineapple certain kind of berries Chinese torreya fruit and preparation method thereof |
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| CN (1) | CN108606143A (en) |
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- 2016-12-12 CN CN201611139752.1A patent/CN108606143A/en active Pending
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Application publication date: 20181002 |