CN1085408A - The manufacture method of health ginger beverage - Google Patents
The manufacture method of health ginger beverage Download PDFInfo
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- CN1085408A CN1085408A CN 92112237 CN92112237A CN1085408A CN 1085408 A CN1085408 A CN 1085408A CN 92112237 CN92112237 CN 92112237 CN 92112237 A CN92112237 A CN 92112237A CN 1085408 A CN1085408 A CN 1085408A
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- ginger
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Abstract
A kind of manufacture method of health ginger beverage, ginger are flooded the crushed material of extraction ginger with the mixed solution of water-ethanol-sugar in blanket of nitrogen after cleaning, beat sheet, pulverizing, obtain the ginger milk beverage of anti-curing cancers function.
Description
The present invention relates to health drink, more detail is and to make the method for health drink through handling the ginger breast that obtains.
Ginger is a grass family tubers plant, acid is arranged since ancient times just as seasoning and health food, and functions such as warm stomach is used as medicine are arranged.
In order to improve its range of application, there is use ethanol-acetone organic solvent to extract ginger oil, the cellulosic technology of ginger, the incomplete and more expensive weak point of complex process price of effective ingredient-use of ginger is arranged in this way.
Also the ginger cleaned of handlebar is cut into tablet, with the technology of salt marsh such as sucrose, has hot taste of ginger too dense in this way, and majority are disagreeable to the taste, weak point such as is difficult to chew because the ginger fiber is unprocessed simultaneously.
Owing to contain the material that rcumenol, vitamin etc. have the anti-cancer effect in the ginger, present inventors find water-alcohol-sugared mixed solution dipping through studying with keen determination, extract the crushed material of ginger, can obtain containing rcumenol, the abundant ginger breast of vitamin is mixed with beverage again, has so far finished the present invention.The purpose of this invention is to provide that a kind of production technology is easy, cost is low, rcumenol in the Ginger P.E, vitamin content height, the manufacture method of the health ginger beverage of applied range.
The present invention is achieved in that in order to achieve the above object
Through cleaning, buy the ginger of sheet, pulverizing, the mixed solution of water-alcohol-sugar in nitrogen atmosphere floods the crushed material of ginger, squeezes, extracts the crushed material of ginger then repeatedly with squeezer, the ginger emulsion that obtains, the treated ginger breast that obtains.
Water-the alcohol of Shi Yonging-sugared mixed solution in the present invention, its ratio is a water: alcohol: sugar=1: 0.2-0.5: 0.1-0.3
Wherein employed alcohol is ethanol.
The sugar that uses is honey, sucrose, fructose, qualities of stevia extract.
With the newborn beverage of preparing of ginger that the present invention obtains, the concentration expressed in percentage by weight of the general 3-10% of its addition.
Accompanying drawing 1 is a process chart of the present invention.
Wherein A is a ginger, the 1st, and washer, the 2nd, tablet machine, the 3rd, pulverizer, the 4th, steeper, the 5th, squeezing extractor, the 6th, precipitate and separate device, the 7th, filter, the 8th, ethanol evaporation sterilizer, the 9th, ginger breast storage tank, the 10th, beverage dispenser, the 11st, ginger milk beverage sterilization processor, the 12nd, packing device is to obtaining ginger milk beverage B.
For the present invention is described better, give further instruction by embodiment below in conjunction with accompanying drawing 1.
The fresh ginger A that removes silt of 10000 grams, place the washer 1 usefulness water rinse of accompanying drawing 1 clean, in tablet machine 2 and pulverizer 3, in nitrogen atmosphere, pulverize ginger, length, insert the water that 20,000 grams are housed less than 5 millimeters; Ethanol: the steeper 4 in the solution of honey=1: 0.2: 0.3 ratio, flooded 2 hours, squeeze extraction 2 times repeatedly with squeezing extractor 5, the mixed solution that obtains is put into precipitate and separate device 6, the solid content of 3 hours separating starch classes of quiescent setting, filter through nutsch filter 7, filtrate distills out ethanol in the emulsion through ethanol evaporation sterilizer 8 again, obtains B, 9 liters ginger breast to ginger breast storage tank 9.
The rcumenol content in ginger Ruzhong is that the content of 0.010PPm, various vitamins is 0.006%.
Get in the mineral water that 10 liters of ginger breasts join 90 liters, be mixed with ginger milk beverage, handle ginger milk beverages,, promptly obtain ginger milk beverage B through packing container 12 packings through sterilization processor 11 in beverage dispenser 10.
The fresh ginger A that removes silt of 10000 grams, place the washer 1 usefulness water rinse of accompanying drawing 1 clean, in tablet machine 2 and pulverizer 3, in nitrogen atmosphere, pulverize ginger, length is less than 5 millimeters, insert and be equipped with 20, the water of 000 gram: ethanol: steeper 4 dippings in the solution of sucrose=1: 0.5: 0.1 ratio 3 hours, squeeze extraction 2 times repeatedly with squeezing extractor 5, the mixed solution that obtains is put into precipitate and separate device 6, quiescent setting 4 hours, the solid content of separating starch class filters through nutsch filter 7 again, filtrate distills out ethanol in the emulsion through ethanol evaporation sterilizer 8, obtains 8.95 liters ginger breast to ginger breast storage tank 9.The rcumenol content in ginger Ruzhong is 0.012PPm, and the content of various vitamins is 0.0056%.
Get in the mineral water that 30 liters of ginger breasts join 70 liters, be mixed with ginger milk beverage, handle ginger milk beverages,, promptly obtain ginger milk beverage B through packing container 12 packings through sterilization processor 11 in beverage dispenser 10.
10, the fresh ginger A that removes silt of 000 gram, place the washer (1) of accompanying drawing 1 clean with water rinse, in tablet machine (2) and pulverizer (3), in nitrogen atmosphere, pulverize ginger length less than 5 millimeters, insert and be equipped with 20, the water of 000 gram: ethanol: steeper (4) dipping in the solution of fructose=1: 0.35: 0.2 ratio 3 hours, squeeze repeatedly with squeezing extractor (5), extract 2 times, the mixed solution that obtains is put into precipitate and separate device (6), quiescent setting 4 hours, the solid content of separating starch class, filter filtrate through nutsch filter (7) again and distill out ethanol in the emulsion through ethanol evaporation sterilizer (8), obtain 8.75 liters ginger breast to ginger breast storage tank (9), the rcumenol content in ginger Ruzhong is 0.014PPM, and the content of various vitamins is 0.005%.
Get in the mineral water that 25 liters of ginger breasts join 75 liters, be mixed with ginger milk beverage, handle ginger milk beverage, promptly obtain ginger milk beverage B through the packing container packing through sterilization processor (11) in beverage dispenser (10).
The health ginger beverage that obtains by the present invention has
1, processing technology is easy, and raw material sources are abundant,
2, keep natural sex, do not contain any chemical synthesis material,
3, unique local flavor is arranged.
4, the advantage that enterogastritis and cancer is had certain preventive and therapeutic effect.
Claims (4)
1, a kind of manufacture method of health ginger beverage, ginger after cleaning, beat sheet, pulverizing, in nitrogen atmosphere, handle and obtain the ginger breast, the mixed solution that it is characterized in that water-alcohol-sugar, the crushed material of dipping ginger squeezes repeatedly with squeezer then, extracts the crushed material of ginger, the ginger emulsion that obtains, the treated ginger breast that obtains.
2, the manufacture method of health ginger beverage according to claim 1, wherein said water-alcohol-sugared mixed solution is characterized in that water: alcohol: ratio=1 of sugar: 0.2-0.5: 0.1-0.3
3, the manufacture method of health ginger beverage according to claim 1, the addition that it is characterized in that ginger breast in beverage is the concentration expressed in percentage by weight of 3-10%.
4, the manufacture method according to claim 1 described health ginger beverage is characterized in that processing obtains the ginger breast in nitrogen atmosphere, and the ginger Ruzhong contains vitamin 0.0026～0.008% concentration expressed in percentage by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92112237 CN1085408A (en) | 1992-10-16 | 1992-10-16 | The manufacture method of health ginger beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92112237 CN1085408A (en) | 1992-10-16 | 1992-10-16 | The manufacture method of health ginger beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1085408A true CN1085408A (en) | 1994-04-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92112237 Pending CN1085408A (en) | 1992-10-16 | 1992-10-16 | The manufacture method of health ginger beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN1085408A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052627C (en) * | 1995-11-21 | 2000-05-24 | 曾文发 | Ginger jujube tea and preparation technology thereof |
| US20100323041A1 (en) * | 2002-08-30 | 2010-12-23 | Biopharmacopae Design International Inc. | Methods and therapeutic compositions comprising plant extracts for the treatment of cancer |
| CN102342324A (en) * | 2011-10-12 | 2012-02-08 | 内蒙古伊利实业集团股份有限公司 | Acidic milk beverage containing ginger extracting solution and preparation method thereof |
| CN102405976A (en) * | 2011-10-12 | 2012-04-11 | 内蒙古伊利实业集团股份有限公司 | Acidic flavored milk-containing beverage containing ginger extract and preparation method thereof |
| CN104543257A (en) * | 2015-02-04 | 2015-04-29 | 彭正中 | Health tea and making process thereof |
| CN105919122A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Capsule preparation for regulating gastrointestinal health and preparation method thereof |
-
1992
- 1992-10-16 CN CN 92112237 patent/CN1085408A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052627C (en) * | 1995-11-21 | 2000-05-24 | 曾文发 | Ginger jujube tea and preparation technology thereof |
| US20100323041A1 (en) * | 2002-08-30 | 2010-12-23 | Biopharmacopae Design International Inc. | Methods and therapeutic compositions comprising plant extracts for the treatment of cancer |
| CN102342324A (en) * | 2011-10-12 | 2012-02-08 | 内蒙古伊利实业集团股份有限公司 | Acidic milk beverage containing ginger extracting solution and preparation method thereof |
| CN102405976A (en) * | 2011-10-12 | 2012-04-11 | 内蒙古伊利实业集团股份有限公司 | Acidic flavored milk-containing beverage containing ginger extract and preparation method thereof |
| CN102405976B (en) * | 2011-10-12 | 2013-07-31 | 内蒙古伊利实业集团股份有限公司 | Sour flavored milk-containing beverage containing ginger extract and preparation method thereof |
| CN104543257A (en) * | 2015-02-04 | 2015-04-29 | 彭正中 | Health tea and making process thereof |
| CN105919122A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Capsule preparation for regulating gastrointestinal health and preparation method thereof |
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