CN108354440A - Cooking control method and culinary art control device, cooking equipment - Google Patents
Cooking control method and culinary art control device, cooking equipment Download PDFInfo
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- CN108354440A CN108354440A CN201810118568.1A CN201810118568A CN108354440A CN 108354440 A CN108354440 A CN 108354440A CN 201810118568 A CN201810118568 A CN 201810118568A CN 108354440 A CN108354440 A CN 108354440A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2201/00—Devices having a modular construction
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Electric Stoves And Ranges (AREA)
- Induction Heating Cooking Devices (AREA)
Abstract
The present invention provides a kind of cooking control methods, including：After cooking equipment booting operation, whether the first temperature detected in cooking equipment reaches the first preset temperature；When the first temperature reaches the first preset temperature, default heating time is divided into multiple heating periods by control, and control executes heating operation according to corresponding default heating parameters in each heating period to cooking equipment；When having executed the heating operation of default heating time to cooking equipment, the second temperature in cooking equipment is obtained；Determine whether to continue to execute heating operation to cooking equipment according to the value range of second temperature, so that the temperature in cooking equipment maintains target temperature.Correspondingly, the invention also provides culinary art control device and cooking equipments.Technical scheme of the present invention can effectively control the temperature change in cooking equipment, and reduce the production cost of cooking equipment, extend service life by way of Discrete control heating.
Description
Technical field
The present invention relates to cooking equipment technical fields, in particular to cooking control method, culinary art control device and cook
It prepares food equipment.
Background technology
As quality of life is continuously improved, requirement of the user to diet is also increasingly stringenter.Due to electric oven environmental protection and make
With convenient feature, received by more and more families.The principle of heating of electric oven is to allow resistance wire (stick) energization heating, is made
Electric energy becomes thermal energy so that temperature in babinet improves, then food be baked to it is ripe, therefore in oven cooking cycle food
It needs to control the temperature in babinet in the process, and temperature controlled performance directly influences the good of oven cooking cycle food
It is bad.
Currently, the temprature control method of existing oven heat mainly has method for controlling threshold value and PID control (proportional, integral-
Differential controls) method, method for controlling threshold value is exactly to open relay, heating tube is added when temperature is less than the temperature of setting
Heat closes relay when temperature is more than the temperature of setting, and heating tube stops heating.PID control method is mainly proportion of utilization
FACTOR P (Proportion), integral coefficient I (Integral), differential coefficient D (Derivative) and the temperature formation of feedback are closed
Ring controls, and the length of relay heating time is controlled by way of pulse to realize temperature control, or by silicon-controlled
To change the power of heating tube heating to realize temperature control.
Thermal resistance is arranged at the edge of cavity, during heating, due to the hysteresis effect of heat transfer, thus thermistor
Temperature and the temperature at babinet center be different during heating, and the relationship of the two is non-linear relation, thus is adopted
Heating is carried out with method for controlling threshold value control relay and is easy to cause that overshoot is excessive, and duration of oscillation is long, so as to cause heating
The problems such as effect is bad；It is heated using PID approach control relay, needs frequent switch relay, this can be serious
It reduces the service life of relay, and is heated using PID approach control is silicon-controlled, then cost is excessively high.
Invention content
The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.
For this purpose, an object of the present invention is to provide a kind of new cooking control method, heated by Discrete control
Mode, the temperature change in cooking equipment can be efficiently controlled, prevent the food materials in cooking equipment from being destroyed, and ensure
Cooking equipment it is safe to use, and at the same time reducing the production cost of cooking equipment, extend cooking equipment uses the longevity
Life.
Other objects of the present invention are that corresponding propose cooks control device and cooking equipment.
To realize above-mentioned at least one purpose, according to the first aspect of the invention, it is proposed that a kind of cooking control method,
After cooking equipment booting operation, whether the first temperature detected in cooking equipment reaches the first preset temperature；When the first temperature reaches
When to the first preset temperature, default heating time is divided into multiple heating periods, and control in each heating period by control
According to corresponding default heating parameters to cooking equipment execute heating operation；When having executed default heating time to cooking equipment
Heating operation when, obtain cooking equipment in second temperature；Determine whether to set culinary art according to the value range of second temperature
It is standby to continue to execute heating operation, so that the temperature in cooking equipment maintains target temperature.
In the technical scheme, it in order to make the heating of cooking equipment be controlled effectively, is switched in cooking equipment
First stage afterwards, cooking equipment is heated, and obtain the first temperature in cooking equipment, when detecting that the first temperature reaches
When to the first preset temperature, illustrate temperature in cooking equipment already close to target temperature, in order to prevent the temperature in cooking equipment
Degree is more than target temperature, then can next second stage corresponding default heating time be divided into multiple heating periods,
And corresponding default heating parameters of each heating period are provided with, and then control and add according to corresponding preset in each heating period
Thermal parameter heats cooking equipment so that the temperature in cooking equipment can stablize reach target temperature, when to cooking
When the heating time for equipment of preparing food reaches default heating time, go to obtain the second temperature in cooking equipment, and according to second temperature
Value range determine whether to also need to that cooking equipment is continued to heat so that the temperature in cooking equipment is in the phase III
Maintain target temperature.By carrying out Discrete control, Neng Gouyou to the heating of cooking equipment according to the temperature in cooking equipment
Temperature change in effect ground control cooking equipment, prevents the food materials in cooking equipment from being destroyed, and ensure that cooking equipment
It is safe to use, while the production cost of cooking equipment is reduced, extend the service life of cooking equipment.
Specifically, the first preset temperature need to be according to the heating of the installation site and heating tube of the heating tube in cooking equipment
Power is set, it will be understood that, when the temperature-sensing element in cooking equipment with heating tube apart from larger and/or heating tube
When heating power is larger, then the first set preset temperature should be greater than target temperature；And when temperature-sensing element and heating tube distance
When smaller and/or heating tube heating power is smaller, then the first set preset temperature should be less than target temperature.
In the above-mentioned technical solutions, it is preferable that control is in each heating period according to corresponding default heating parameters pair
Cooking equipment executes the step of heating operation, specifically includes：Control is in each heating period according to corresponding predetermined pulse frequency
Rate and default duty ratio execute heating operation to cooking equipment, wherein each heating period is occupied in multiple heating periods
Time span is sequentially reduced in time sequencing, and each heating period corresponding default duty ratio in time sequencing successively
Increase.
In the technical scheme, after the temperature in cooking equipment is close to target temperature, in order to make the temperature in cooking equipment
Degree stabilization reaches target temperature, by each heating period according to corresponding predetermined pulse frequency and default duty ratio come to culinary art
Equipment is heated, and in order to further control the increase of temperature in cooking equipment, prevents the temperature rise in cooking equipment too fast,
It is excessive more than target temperature, and destroy the food materials in cooking equipment, and the safe to use of cooking equipment is protected, by
When being heated to cooking equipment according to multiple heating periods, with the progress of heating, heating time of each heating period can be according to
Secondary reduction, and each heating period corresponding default duty ratio can successively increase, to reach the temperature in effectively control cooking equipment
Default heating time, specifically, for example can be divided into three heating periods by the purpose for spending steady growth, wherein the first heating
The heating time in stage is more than the heating time of the second heating period, and the default duty ratio of the first heating period is less than second stage
Default duty ratio, heating time of the second heating period is more than the heating time of third heating period, the second heating period
Default duty ratio is less than the default duty ratio of third heating period.
In any of the above-described technical solution, it is preferable that determined whether to cooking equipment according to the value range of second temperature
The step of continuing to execute heating operation specifically includes：Judge whether second temperature is more than the second preset temperature；If second temperature is big
In the second preset temperature, control stops executing heating operation to cooking equipment, and obtains cooking equipment from postrun hold that be switched on
The continuous working time；If second temperature is not more than the second preset temperature, judge whether second temperature is less than third preset temperature；If the
Two temperature are less than third preset temperature, and control continues to execute heating operation to cooking equipment, and obtains continuous working period；If the
Two temperature are not less than third preset temperature, obtain continuous working period.
In the technical scheme, after the heating time to cooking equipment reaches default heating time, in order to make
Temperature in cooking equipment maintains target temperature, obtains the second temperature in cooking equipment, and judge whether second temperature is big
Illustrate that the temperature in cooking equipment at this time has reached if second temperature is more than the second preset temperature in the second preset temperature
Target temperature, the temperature in cooking equipment is excessively high in order to prevent, need to stop the heating to cooking equipment, and obtain culinary art and set
The standby continuous working period from after being switched on, and when second temperature is less than the second preset temperature, it is to cooking equipment in order to prevent
The frequent switching of no heating, it is also necessary to judge whether second temperature is less than third preset temperature, if second temperature is pre- less than third
If when temperature, then continuing to heat cooking equipment, and continuous working period of the cooking equipment from after being switched on is obtained, if second
When temperature is not less than third preset temperature, then continuous working period of the cooking equipment from after being switched on is obtained.Pass through above-mentioned technical side
Case can effectively prevent the frequent switching whether work of the heating device of cooking equipment so that cooking equipment uses the longevity
Life is extended.
In any of the above-described technical solution, it is preferable that cooking control method further includes：Judge whether continuous working period reaches
To preset operating time；If so, control cooking equipment is out of service, it is true according to the value range of second temperature otherwise to return to execution
Fixed the step of whether heating operation being continued to execute to cooking equipment.
In the technical scheme, after getting the continuous working period of cooking equipment, judge that the continuous working period is
It is no to have reached preset operating time, when continuous working period reaches preset operating time, illustrate that cooking equipment has been completed pair
The culinary art of food materials in cooking equipment, then it is out of service to control cooking equipment, if continuous working period is not up to preset operating time,
Then continue to be judged whether according to the magnitude relationship of second temperature and the second preset temperature and third preset temperature to cooking equipment into
Row heating operation reaches preset operating time until the continuous working period of cooking equipment.
According to the second aspect of the invention, it is proposed that a kind of culinary art control device, including：Detection module, for cooking
After device power-up operation, whether the first temperature detected in cooking equipment reaches the first preset temperature；First control module, with working as
When first temperature reaches the first preset temperature, default heating time is divided into multiple heating periods, and control every by control
Heating operation is executed to cooking equipment according to corresponding default heating parameters in a heating period；Acquisition module, for when to cooking
When equipment of preparing food has executed the heating operation of default heating time, the second temperature in cooking equipment is obtained；Processing module is used for root
Determine whether to continue to execute heating operation to cooking equipment according to the value range of second temperature, so that the temperature dimension in cooking equipment
It holds in target temperature.
In the technical scheme, it in order to make the heating of cooking equipment be controlled effectively, is switched in cooking equipment
First stage afterwards, cooking equipment is heated, and obtain the first temperature in cooking equipment, when detecting that the first temperature reaches
When to the first preset temperature, illustrate temperature in cooking equipment already close to target temperature, in order to prevent the temperature in cooking equipment
Degree is more than target temperature, then can next second stage corresponding default heating time be divided into multiple heating periods,
And corresponding default heating parameters of each heating period are provided with, and then control and add according to corresponding preset in each heating period
Thermal parameter heats cooking equipment so that the temperature in cooking equipment can stablize reach target temperature, when to cooking
When the heating time for equipment of preparing food reaches default heating time, go to obtain the second temperature in cooking equipment, and according to second temperature
Value range determine whether to also need to that cooking equipment is continued to heat so that the temperature in cooking equipment is in the phase III
Maintain target temperature.By carrying out Discrete control, Neng Gouyou to the heating of cooking equipment according to the temperature in cooking equipment
Temperature change in effect ground control cooking equipment, prevents the food materials in cooking equipment from being destroyed, and ensure that cooking equipment
It is safe to use, while the production cost of cooking equipment is reduced, extend the service life of cooking equipment.
Specifically, the first preset temperature need to be according to the heating of the installation site and heating tube of the heating tube in cooking equipment
Power is set, it will be understood that, when the temperature-sensing element in cooking equipment with heating tube apart from larger and/or heating tube
When heating power is larger, then the first set preset temperature should be greater than target temperature；And when temperature-sensing element and heating tube distance
When smaller and/or heating tube heating power is smaller, then the first set preset temperature should be less than target temperature.
In the above-mentioned technical solutions, it is preferable that the first control module is specifically used for：Control in each heating period according to
Corresponding predetermined pulse frequency and default duty ratio execute heating operation to cooking equipment, wherein each in multiple heating periods
Heating period, occupied time span was sequentially reduced in time sequencing, and corresponding default duty ratio of each heating period
It is sequentially increased in time sequencing.
In the technical scheme, after the temperature in cooking equipment is close to target temperature, in order to make the temperature in cooking equipment
Degree stabilization reaches target temperature, by each heating period according to corresponding predetermined pulse frequency and default duty ratio come to culinary art
Equipment is heated, and in order to further control the increase of temperature in cooking equipment, prevents the temperature rise in cooking equipment too fast,
It is excessive more than target temperature, and destroy the food materials in cooking equipment, and the safe to use of cooking equipment is protected, by
When being heated to cooking equipment according to multiple heating periods, with the progress of heating, heating time of each heating period can be according to
Secondary reduction, and each heating period corresponding default duty ratio can successively increase, to reach the temperature in effectively control cooking equipment
Default heating time, specifically, for example can be divided into three heating periods by the purpose for spending steady growth, wherein the first heating
The heating time in stage is more than the heating time of the second heating period, and the default duty ratio of the first heating period is less than second stage
Default duty ratio, heating time of the second heating period is more than the heating time of third heating period, the second heating period
Default duty ratio is less than the default duty ratio of third heating period.
In any of the above-described technical solution, it is preferable that processing module specifically includes：First judging submodule, for judging
Whether second temperature is more than the second preset temperature；First processing submodule, for judging second temperature in the first judging submodule
When more than the second preset temperature, control stops executing heating operation to cooking equipment, and obtains cooking equipment from after booting operation
Continuous working period；Second judgment submodule, for default no more than second in the first judging submodule judgement second temperature
When temperature, judge whether second temperature is less than third preset temperature；Second processing submodule, for sentencing in second judgment submodule
When determining second temperature less than third preset temperature, when controlling and continue to execute heating operation to cooking equipment, and obtaining continue working
Between；Acquisition submodule, for when second judgment submodule judgement second temperature is not less than third preset temperature, obtaining and continuing work
Make the time.
In the technical scheme, after the heating time to cooking equipment reaches default heating time, in order to make
Temperature in cooking equipment maintains target temperature, obtains the second temperature in cooking equipment, and judge whether second temperature is big
Illustrate that the temperature in cooking equipment at this time has reached if second temperature is more than the second preset temperature in the second preset temperature
Target temperature, the temperature in cooking equipment is excessively high in order to prevent, need to stop the heating to cooking equipment, and obtain culinary art and set
The standby continuous working period from after being switched on, and when second temperature is less than the second preset temperature, it is to cooking equipment in order to prevent
The frequent switching of no heating, it is also necessary to judge whether second temperature is less than third preset temperature, if second temperature is pre- less than third
If when temperature, then continuing to heat cooking equipment, and continuous working period of the cooking equipment from after being switched on is obtained, if second
When temperature is not less than third preset temperature, then continuous working period of the cooking equipment from after being switched on is obtained.Pass through above-mentioned technical side
Case can effectively prevent the frequent switching whether work of the heating device of cooking equipment so that cooking equipment uses the longevity
Life is extended.
In any of the above-described technical solution, it is preferable that cooking control device further includes：Judgment module continues for judging
Whether the working time reaches preset operating time；Second control module, for reaching in judgment module judgement continuous working period
When preset operating time, control cooking equipment is out of service, and for being not up in judgment module judgement continuous working period
When preset operating time, control, which returns to execute to determine whether to continue to execute cooking equipment according to the value range of second temperature, to be added
The step of heat operation.
In the technical scheme, after getting the continuous working period of cooking equipment, judge that the continuous working period is
It is no to have reached preset operating time, when continuous working period reaches preset operating time, illustrate that cooking equipment has been completed pair
The culinary art of food materials in cooking equipment, then it is out of service to control cooking equipment, if continuous working period is not up to preset operating time,
Then continue to be judged whether according to the magnitude relationship of second temperature and the second preset temperature and third preset temperature to cooking equipment into
Row heating operation reaches preset operating time until the continuous working period of cooking equipment.
According to the third aspect of the invention we, a kind of culinary art control device is provided, including：Processor；It is handled for storage
The memory of device executable instruction, wherein realized as above-mentioned when processor is for executing the executable instruction stored in memory
The step of cooking control method described in any one of technical solution of first aspect.
According to the fourth aspect of the invention, a kind of cooking equipment is provided, including：Such as above-mentioned second aspect and the third aspect
Any one of technical solution described in culinary art control device.
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description
Obviously, or practice through the invention is recognized.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination following accompanying drawings to embodiment
Obviously and it is readily appreciated that, wherein：
Fig. 1 shows the flow diagram of the cooking control method of first embodiment of the invention；
Fig. 2 shows the value ranges according to second temperature of the embodiment of the present invention to determine whether to continue to hold to cooking equipment
The method flow schematic diagram of row heating operation；
Fig. 3 shows the flow diagram of the cooking control method of second embodiment of the invention；
Fig. 4 shows the schematic block diagram of the culinary art control device of first embodiment of the invention；
Fig. 5 shows the schematic block diagram of processing module shown in Fig. 4；
Fig. 6 has gone out the schematic block diagram of the culinary art control device of second embodiment of the invention.
Specific implementation mode
To better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real
Mode is applied the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be implemented different from other modes described here using other, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
The scheme of the cooking control method of first embodiment of the invention is specifically described with reference to Fig. 1 and Fig. 2.
As shown in Figure 1, cooking control method according to a first embodiment of the present invention, specifically includes following below scheme step：
Step 102, after cooking equipment booting operation, it is default whether the first temperature in detection cooking equipment reaches first
Temperature.
Step 104, when the first temperature reaches the first preset temperature, default heating time is divided into multiple heating by control
Stage, and control execute heating operation according to corresponding default heating parameters in each heating period to cooking equipment.
Step 106, when having executed the heating operation of default heating time to cooking equipment, the in cooking equipment is obtained
Two temperature.
Step 108, determine whether to continue to execute heating operation to cooking equipment according to the value range of second temperature, so that
Temperature in cooking equipment maintains target temperature.
In this embodiment, in order to make the heating of cooking equipment be controlled effectively, after cooking equipment booting
First stage, cooking equipment is heated, and obtain the first temperature in cooking equipment, when detecting that the first temperature reaches
When the first preset temperature, illustrate temperature in cooking equipment already close to target temperature, in order to prevent the temperature in cooking equipment
More than target temperature, then next second stage corresponding default heating time can be divided into multiple heating periods, and
Provided with corresponding default heating parameters of each heating period, and then control in each heating period according to corresponding default heating
Parameter heats cooking equipment so that the temperature in cooking equipment can stablize reach target temperature, when to culinary art
When the heating time of equipment reaches default heating time, go to obtain the second temperature in cooking equipment, and according to second temperature
Value range determines whether to also need to continue to heat to cooking equipment, so that the temperature in cooking equipment is tieed up in the phase III
It holds in target temperature.It, can be effective by carrying out Discrete control to the heating of cooking equipment according to the temperature in cooking equipment
Ground controls the temperature change in cooking equipment, prevents the food materials in cooking equipment from being destroyed, and ensure that making for cooking equipment
With safety, while the production cost of cooking equipment is reduced, extends the service life of cooking equipment.
Specifically, the first preset temperature need to be according to the heating of the installation site and heating tube of the heating tube in cooking equipment
Power is set, it will be understood that, when the temperature-sensing element in cooking equipment with heating tube apart from larger and/or heating tube
When heating power is larger, then the first set preset temperature should be greater than target temperature；And when temperature-sensing element and heating tube distance
When smaller and/or heating tube heating power is smaller, then the first set preset temperature should be less than target temperature.
Further, it in above-described embodiment, is controlled in each heating period according to corresponding default heating in step 104
The step of parameter executes heating operation to cooking equipment specifically includes：
Control executes cooking equipment according to corresponding predetermined pulse frequency and default duty ratio in each heating period
Heating operation, wherein each heating period, occupied time span was sequentially reduced in time sequencing in multiple heating periods,
And each heating period corresponding default duty ratio is sequentially increased in time sequencing.
In this embodiment, after the temperature in cooking equipment is close to target temperature, in order to make the temperature in cooking equipment
Stable reaches target temperature, and each heating period sets culinary art according to corresponding predetermined pulse frequency and default duty ratio
It is standby to be heated, it in order to further control the increase of temperature in cooking equipment, prevents the temperature rise in cooking equipment too fast, surpasses
Cross that target temperature is excessive, and destroy the food materials in cooking equipment, and the safe to use of cooking equipment is protected, according to
When multiple heating periods heat cooking equipment, with the progress of heating, the heating time of each heating period can be successively
It reduces, and each heating period corresponding default duty ratio can successively increase, to reach the temperature in effectively control cooking equipment
Default heating time specifically, for example can be divided into three heating periods by the purpose of steady growth, wherein the first heating rank
The heating time of section is more than the heating time of the second heating period, and the default duty ratio of the first heating period is less than second stage
Default duty ratio, the heating time of the second heating period are more than the heating time of third heating period, the second heating period it is pre-
If duty ratio is less than the default duty ratio of third heating period.
Further, the step 108 in above-described embodiment can specifically execute process step as shown in Figure 2, including：
Step S202, judges whether second temperature is more than the second preset temperature, if so, S204 is thened follow the steps, if it is not, then
Execute step S206.
Step S204, control stop executing heating operation to cooking equipment, and it is postrun from being switched on to obtain cooking equipment
Continuous working period.
Step S206, judges whether second temperature is less than third preset temperature, if so, S208 is thened follow the steps, if it is not, then
Execute step S210.
Step S208, control continues to execute heating operation to cooking equipment, and obtains continuous working period.
Step S210 obtains continuous working period.
In this embodiment, after the heating time to cooking equipment reaches default heating time, in order to cook
The temperature in equipment of preparing food maintains target temperature, obtains the second temperature in cooking equipment, and judge whether second temperature is more than
Second preset temperature illustrates that the temperature in cooking equipment at this time has reached if second temperature is more than the second preset temperature
Target temperature, the temperature in cooking equipment is excessively high in order to prevent, needs to stop the heating to cooking equipment, and obtain cooking equipment
From the continuous working period after booting, and when second temperature be less than the second preset temperature when, in order to prevent to cooking equipment whether
The frequent switching of heating, it is also necessary to judge whether second temperature is less than third preset temperature, if second temperature is default less than third
When temperature, then continue to heat cooking equipment, and obtain continuous working period of the cooking equipment from after being switched on, if the second temperature
When degree is not less than third preset temperature, then continuous working period of the cooking equipment from after being switched on is obtained.Through the above technical solutions,
The frequent switching whether work of the heating device of cooking equipment can effectively be prevented so that the service life of cooking equipment obtains
Extension is arrived.
Further, in above-described embodiment, cooking control method further includes：Judge whether continuous working period reaches default
Working time；If so, control cooking equipment is out of service, otherwise returns to execution and determined whether according to the value range of second temperature
The step of heating operation is continued to execute to cooking equipment.
In this embodiment, after getting the continuous working period of cooking equipment, whether judge the continuous working period
Preset operating time is reached, when continuous working period reaches preset operating time, has illustrated that cooking equipment has been completed to cooking
The culinary art of food materials in equipment of preparing food, then it is out of service to control cooking equipment, if continuous working period is not up to preset operating time,
Continue to be judged whether to carry out cooking equipment according to the magnitude relationship of second temperature and the second preset temperature and third preset temperature
Heating operation reaches preset operating time until the continuous working period of cooking equipment.
Fig. 3 shows the flow diagram of the cooking control method of second embodiment of the invention.
As shown in figure 3, cooking control method according to a second embodiment of the present invention, is used for cooking equipment, the cooking equipment
Including cavity, heating tube, switch element and temperature-sensing element, wherein for being heated to cavity, switch element is used for heating tube
The temperature of the working condition and temperature-sensing element of heating tube for the thermistor in test chamber is controlled, wherein switch element has
Body can be relay, and temperature-sensing element is specifically as follows temperature sensor.
The method that the cooking control method of the present embodiment uses Discrete control, is divided into three phases by entire heating process,
Respectively warm liter stage, temperature adjusting stage and temperature stabilization sub stage, three phases use different control methods, specifically should
Cooking control method includes following process step：
Step 301, the target temperature of heating is set.
Specifically, target temperature can be 200 degree, naturally it is also possible to be set as other values according to actual conditions.
Step 302, transition temperature (i.e. the first preset temperature) is obtained by calculation.
Specifically, transition temperature is needed according to the installation site of the heating tube in cooking equipment and the heating work(of heating tube
Rate is calculated, it will be understood that, when larger and/or heating tube heating power is larger at a distance from heating tube for temperature-sensing element
When, then transition temperature should be greater than target temperature；And work as temperature-sensing element smaller and/or heating tube heating work(at a distance from heating tube
When rate is smaller, then transition temperature should be less than target temperature, and wherein transition temperature can be 179 DEG C, certainly according to the peace of heating tube
Holding position and the power of heating tube can also calculate other values.
Step 303, closure switch element is controlled, heating tube heats cooking equipment.
Specifically, it is currently at the warm liter stage, cooking equipment is heated to control heating tube by switch element,
Middle switch element can be relay.
Step 304, judge whether temperature reaches transition temperature, if it is not, step 303 is then continued to execute, if so, executing step
Rapid 305.
Specifically, the Current Temperatures in temperature-sensing element test chamber, judge whether the Current Temperatures in cavity reach and pass through
The transition temperature being calculated, wherein temperature-sensing element can be thermistors.
Step 305, heating time T is set1, duty ratio D1。
Specifically, when the temperature in front cavity reaches transition temperature, into the temperature adjusting stage, using Pulse Width Control
Method control heating tube heats cooking equipment, and entire heating process is divided into two heating periods, entire to heat
Process duration is T0, setting heating time is T1, pulse frequency F1, duty ratio S1, wherein duration T0Preferably
5 minutes, heating time T1Preferably 3 minutes, pulse frequency F1Preferably 0.5Hz, duty ratio S1Preferably 40%, continue certainly
Time, heating time, pulse frequency and duty ratio may be set to be other values.
Step 306, heating tube is interrupted heat pyrexia.
Specifically, heating tube fever is controlled by pulse control method to be heated to cooking equipment, in the high electricity of pulse
Element is usually turned on the switch, control heating tube fever in pulses low, turns off the switch element, temperature-sensitive member is reduced to reach
The purpose of the temperature that part detects and the temperature difference of chamber central actual temperature.
Step 307, judge whether the heating time T for reaching setting1, if it is not, step 306 is then continued to execute, if so, holding
Row step 308.
Step 308, heating time T is set2, duty ratio D2。
Specifically, when heated between reach T1Afterwards, continue using pulse control method control heating tube fever, and be arranged and add
The hot time is T2, pulse frequency F2, duty ratio S2, wherein T1>T2, F1=F2, S2>S1, T1+T2=T0, wherein when heating
Between T2Preferably 2 minutes, pulse frequency F2Preferably 0.5Hz, duty ratio S1Preferably 60%.
It is understood that above-mentioned T1、T2、F1、F2、S1And S2Value be one of preferred example, can be according to reality
Situation is set as other values.And in this embodiment, by entire temperature adjusting stage T0It divides for T1And T2Two pulse controls
Stage processed, naturally it is also possible to be divided into 3 steps or 4 steps etc..
Step 309, heating tube is interrupted heat pyrexia.
Specifically, use the heating time of setting for T2, pulse frequency F2, duty ratio S2To control heating tube to cooking
The heating for equipment of preparing food passes through the adjustment to heating time, pulse frequency and duty ratio so that the central temperature of cavity is slowly reached
Target temperature, to avoid causing the temperature in cavity excessively high.
Step 310, judge whether the heating time T for reaching setting2, if it is not, step 309 is then continued to execute, if then holding
Row step 311.
Specifically, when heated between reach T2When, illustrate to have been completed the temperature adjusting stage, enters temperature and stablize rank
Section.
Step 311, judge whether the temperature in cavity that temperature-sensing element detects is more than the first temperature threshold, if so,
Step 312 is executed, if it is not, thening follow the steps 313.
Specifically, the temperature stabilization sub stage using method for controlling threshold value control heat-generating pipe cooking equipment is heated, into
Enter to after the temperature stabilization sub stage, judge whether the temperature that temperature-sensing element detects is more than the first temperature threshold, wherein the first temperature
Threshold value is preferably 195 DEG C, and when the temperature for the thermistor that temperature-sensing element detects is 195 DEG C, the temperature of chamber central corresponds to
Ground can be 205 DEG C, and certain first temperature threshold may be set to be other values.
Step 312, heating tube stops the heating to cooking equipment.
Specifically, the temperature detected when temperature-sensing element is more than the first temperature threshold (i.e. the second preset temperature), illustrates chamber
The temperature at body center alreadys exceed target temperature, then disconnects switch element, control heating tube stops heating, and obtains cooking equipment
Run time, then execute step 315.
Step 313, judge whether temperature is less than second temperature threshold value (i.e. third preset temperature), if so, thening follow the steps
314, if it is not, after then obtaining the run time of cooking equipment, execute step 315.
Specifically, the temperature detected when temperature-sensing element is not more than the first temperature threshold, needs to judge to examine when temperature-sensing element
Whether the temperature measured is less than second temperature threshold value, wherein second temperature threshold value is preferably 183 DEG C, is detected in temperature-sensing element
The temperature of thermistor when being 183 DEG C, the temperature of chamber central can be accordingly 195 DEG C, certain second temperature threshold value
It could be provided as other values.
Step 314, the temperature detected when temperature-sensing element is less than second temperature threshold value, illustrates that the temperature in cavity is less than mesh
Temperature is marked, then closure switch element, control heating tube heats cooking equipment, and obtains the run time of cooking equipment,
Then step 315 is executed.
Step 315, judge whether to reach preset operating time, if so, terminating the operation of cooking equipment, if it is not, then holding
Row step 311.
Above-mentioned cooking control method, using the system structure of common switch element, using the method for Discrete control, effectively
Solve in temperature controlled processes that overshoot is excessively high, the problem that duration of oscillation is long, switch element operating frequency is excessively high, to real
A kind of temprature control method of cooking equipment heating at low cost, service life is long, control performance is good is showed.
Further, in this embodiment, cooking equipment is specifically as follows electric oven, and thermistor specifically may be mounted at
The rear upper left corner of cavity, and electric oven can install heating tube up and down
The scheme of the culinary art control device 40 of first embodiment of the invention is described in detail with reference to Fig. 4 and Fig. 5.
As shown in figure 4, culinary art control device 40 according to a first embodiment of the present invention, including：Detection module 402, first
Control module 404, acquisition module 406 and processing module 408.
Wherein, detection module 402 is used for after cooking equipment booting operation, and whether the first temperature in detection cooking equipment
Reach the first preset temperature；First control module 404 is controlled with when the first temperature reaches the first preset temperature by default heating
Time is divided into multiple heating periods, and control sets culinary art according to corresponding default heating parameters in each heating period
It is standby to execute heating operation；Acquisition module 406 is used for when having executed the heating operation of default heating time to cooking equipment, is obtained
Second temperature in cooking equipment；Processing module 408 according to the value range of second temperature for determining whether to cooking equipment
Heating operation is continued to execute, so that the temperature in cooking equipment maintains target temperature.
In this embodiment, in order to make the heating of cooking equipment be controlled effectively, after cooking equipment booting
First stage, cooking equipment is heated, and obtain the first temperature in cooking equipment, when detecting that the first temperature reaches
When the first preset temperature, illustrate temperature in cooking equipment already close to target temperature, in order to prevent the temperature in cooking equipment
More than target temperature, then next second stage corresponding default heating time can be divided into multiple heating periods, and
Provided with corresponding default heating parameters of each heating period, and then control in each heating period according to corresponding default heating
Parameter heats cooking equipment so that the temperature in cooking equipment can stablize reach target temperature, when to culinary art
When the heating time of equipment reaches default heating time, go to obtain the second temperature in cooking equipment, and according to second temperature
Value range determines whether to also need to continue to heat to cooking equipment, so that the temperature in cooking equipment is tieed up in the phase III
It holds in target temperature.It, can be effective by carrying out Discrete control to the heating of cooking equipment according to the temperature in cooking equipment
Ground controls the temperature change in cooking equipment, prevents the food materials in cooking equipment from being destroyed, and ensure that making for cooking equipment
With safety, while the production cost of cooking equipment is reduced, extends the service life of cooking equipment.
Specifically, the first preset temperature need to be according to the heating of the installation site and heating tube of the heating tube in cooking equipment
Power is set, it will be understood that, when the temperature-sensing element in cooking equipment with heating tube apart from larger and/or heating tube
When heating power is larger, then the first set preset temperature should be greater than target temperature；And when temperature-sensing element and heating tube distance
When smaller and/or heating tube heating power is smaller, then the first set preset temperature should be less than target temperature.
Further, in the above-described embodiments, the first control module 404 is specifically used for：Control is in each heating period
Heating operation is executed to cooking equipment according to corresponding predetermined pulse frequency and default duty ratio, wherein in multiple heating periods
Each heating period occupied time span is sequentially reduced in time sequencing, and corresponding preset of each heating period accounts for
Empty ratio is sequentially increased in time sequencing.
In this embodiment, after the temperature in cooking equipment is close to target temperature, in order to make the temperature in cooking equipment
Stable reaches target temperature, and each heating period sets culinary art according to corresponding predetermined pulse frequency and default duty ratio
It is standby to be heated, it in order to further control the increase of temperature in cooking equipment, prevents the temperature rise in cooking equipment too fast, surpasses
Cross that target temperature is excessive, and destroy the food materials in cooking equipment, and the safe to use of cooking equipment is protected, according to
When multiple heating periods heat cooking equipment, with the progress of heating, the heating time of each heating period can be successively
It reduces, and each heating period corresponding default duty ratio can successively increase, to reach the temperature in effectively control cooking equipment
Default heating time specifically, for example can be divided into three heating periods by the purpose of steady growth, wherein the first heating rank
The heating time of section is more than the heating time of the second heating period, and the default duty ratio of the first heating period is less than second stage
Default duty ratio, the heating time of the second heating period are more than the heating time of third heating period, the second heating period it is pre-
If duty ratio is less than the default duty ratio of third heating period.
Further, the processing module 408 in above-described embodiment specifically includes：At first judging submodule 4080, first
Submodule 4082, second judgment submodule 4084, second processing submodule 4086 and acquisition submodule 4088 are managed, as shown in Figure 5.
Wherein, the first judging submodule 4080 is for judging whether second temperature is more than the second preset temperature；First processing
Submodule 4082 is used for when the first judging submodule 4080 judgement second temperature is more than the second preset temperature, and control stops to cooking
Equipment of preparing food executes heating operation, and obtains cooking equipment from the postrun continuous working period that is switched on；Second judgment submodule
Whether 4084 for when the first judging submodule 4080 judgement second temperature is not more than the second preset temperature, judging second temperature
Less than third preset temperature；Second processing submodule 4086 is used to judge that second temperature is less than the in second judgment submodule 4084
When three preset temperatures, control continues to execute heating operation to cooking equipment, and obtains continuous working period；Acquisition submodule 4088
For when second judgment submodule 4084 judges that second temperature is not less than third preset temperature, obtaining continuous working period.
In this embodiment, after the heating time to cooking equipment reaches default heating time, in order to cook
The temperature in equipment of preparing food maintains target temperature, obtains the second temperature in cooking equipment, and judge whether second temperature is more than
Second preset temperature illustrates that the temperature in cooking equipment at this time has reached if second temperature is more than the second preset temperature
Target temperature, the temperature in cooking equipment is excessively high in order to prevent, needs to stop the heating to cooking equipment, and obtain cooking equipment
From the continuous working period after booting, and when second temperature be less than the second preset temperature when, in order to prevent to cooking equipment whether
The frequent switching of heating, it is also necessary to judge whether second temperature is less than third preset temperature, if second temperature is default less than third
When temperature, then continue to heat cooking equipment, and obtain continuous working period of the cooking equipment from after being switched on, if the second temperature
When degree is not less than third preset temperature, then continuous working period of the cooking equipment from after being switched on is obtained.Through the above technical solutions,
The frequent switching whether work of the heating device of cooking equipment can effectively be prevented so that the service life of cooking equipment obtains
Extension is arrived.
Further, in examples detailed above, culinary art control device 40 further includes：Judgment module 410 and the second control module
412, as shown in Figure 4.
Wherein, judgment module 410 is for judging whether continuous working period reaches preset operating time；Second control module
412 is out of service for when judgment module 410 judges that continuous working period reaches preset operating time, controlling cooking equipment,
And it executes according to for when judgment module 410 judges that continuous working period is not up to preset operating time, control to return
The step of value range of two temperature determines whether to continue to execute heating operation to cooking equipment.
In this embodiment, after getting the continuous working period of cooking equipment, whether judge the continuous working period
Preset operating time is reached, when continuous working period reaches preset operating time, has illustrated that cooking equipment has been completed to cooking
The culinary art of food materials in equipment of preparing food, then it is out of service to control cooking equipment, if continuous working period is not up to preset operating time,
Continue to be judged whether to carry out cooking equipment according to the magnitude relationship of second temperature and the second preset temperature and third preset temperature
Heating operation reaches preset operating time until the continuous working period of cooking equipment.
Fig. 6 shows the schematic block diagram of the culinary art control device of second embodiment of the invention.
As shown in fig. 6, culinary art control device 60 according to a second embodiment of the present invention, including processor 602 and memory
604, wherein the computer program that can be run on processor 602, wherein memory 604 and processing are stored on memory 604
It can be connected by bus between device 602, it is real when the processor 602 is for executing the computer program stored in memory 604
Now the step of cooking control method in embodiment as above.
Step in the method for the embodiment of the present invention can be sequentially adjusted, merged and deleted according to actual needs.
Unit in the culinary art control device of the embodiment of the present invention can be merged, divides and be deleted according to actual needs
Subtract.
According to an embodiment of the invention, it is proposed that a kind of computer readable storage medium is stored thereon with computer program,
The step of cooking control method in embodiment as above is realized when computer program is executed by processor.
Further, it is to be understood that any process described otherwise above or method are retouched in flow chart or herein
It states and is construed as, expression includes the steps that one or more executable fingers for realizing specific logical function or process
Module, segment or the part of the code of order, and the range of the preferred embodiment of the present invention includes other realization, wherein can
Not press sequence that is shown or discussing, include according to involved function by it is basic and meanwhile in the way of or in the opposite order,
Function is executed, this should understand by the embodiment of the present invention person of ordinary skill in the field.
Expression or logic and/or step described otherwise above herein in flow charts, for example, being considered use
In the order list for the executable instruction for realizing logic function, may be embodied in any computer-readable medium, for
Instruction execution system, device or equipment (system of such as computer based system including processor or other can be held from instruction
The instruction fetch of row system, device or equipment and the system executed instruction) it uses, or combine these instruction execution systems, device or set
It is standby and use.For the purpose of this specification, " computer readable storage medium " can any can be included, store, communicating, propagating
Or transmission program uses for instruction execution system, device or equipment or in conjunction with these instruction execution systems, device or equipment
Device.The more specific example (non-exhaustive list) of computer-readable medium includes following：It is connected up with one or more
Electrical connection section (electronic device), portable computer diskette box (magnetic device), random access memory (RAM), read-only memory
(ROM), erasable edit read-only storage (EPROM or flash memory), fiber device and portable optic disk is read-only deposits
Reservoir (CDROM).In addition, computer-readable medium can even is that can on it the paper of print routine or other suitable be situated between
Matter, because can be for example by carrying out optical scanner to paper or other media, then into edlin, interpretation or when necessary with other
Suitable method is handled electronically to obtain program, is then stored in computer storage.
It should be appreciated that each section of the present invention can be realized with hardware, software, firmware or combination thereof.Above-mentioned
In embodiment, software that multiple steps or method can in memory and by suitable instruction execution system be executed with storage
Or firmware is realized.It, and in another embodiment, can be under well known in the art for example, if realized with hardware
Any one of row technology or their combination are realized：With the logic gates for realizing logic function to data-signal
Discrete logic, with suitable combinational logic gate circuit application-specific integrated circuit, programmable gate array (PGA), scene
Programmable gate array (FPGA) etc..
Those skilled in the art are appreciated that realize all or part of step that above-described embodiment method carries
Suddenly be that relevant hardware can be instructed to complete by program, program can be stored in a kind of computer readable storage medium
In, which includes the steps that one or a combination set of embodiment of the method when being executed.
In addition, each functional unit in each embodiment of the present invention can be integrated in a processing module, it can also
That each unit physically exists alone, can also two or more units be integrated in a module.Above-mentioned integrated mould
The form that hardware had both may be used in block is realized, can also be realized in the form of software function module.If integrated module with
The form of software function module realizes and when sold or used as an independent product, can also be stored in one it is computer-readable
It takes in storage medium.Storage medium mentioned above can be read-only memory, disk or CD etc..
As an embodiment of the present invention, it is also proposed that cooking in a kind of cooking equipment, including any of the above-described embodiment
It prepares food control device.
In this embodiment, which specifically includes the heating equipments such as electric oven, micro-wave oven.
Technical scheme of the present invention is described in detail above in association with attached drawing, which passes through according in cooking equipment
Temperature carrys out the heating to cooking equipment and carries out Discrete control, can accurately control the temperature change value in cooking equipment, effectively
Prevent temperature is excessively high in cooking equipment situation to occur, and reduce the production cost of cooking equipment, extend culinary art
The service life of equipment.
In the description of the present invention, term " first " and " second " are only used for the purpose of description, and should not be understood as indicating
Or imply that relative importance can understand that above-mentioned term exists as the case may be for the ordinary skill in the art
Concrete meaning in the embodiment of the present invention.
It these are only the preferred embodiment of the present invention, be not intended to restrict the invention, for those skilled in the art
For member, the invention may be variously modified and varied.Any modification made by all within the spirits and principles of the present invention,
Equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of cooking control method, which is characterized in that including：
After cooking equipment booting operation, whether the first temperature detected in the cooking equipment reaches the first preset temperature；
When first temperature reaches first preset temperature, default heating time is divided into multiple heating ranks by control
Section, and control execute heating behaviour according to corresponding default heating parameters in each heating period to the cooking equipment
Make；
When having executed the heating operation of the default heating time to the cooking equipment, in the cooking equipment is obtained
Two temperature；
Determined whether to continue to execute heating operation to the cooking equipment according to the value range of the second temperature, so that described
Temperature in cooking equipment maintains target temperature.
2. cooking control method according to claim 1, which is characterized in that the control is in each heating period
The step of executing heating operation to the cooking equipment according to corresponding default heating parameters, specifically includes：
Control is in each heating period according to corresponding predetermined pulse frequency and default duty ratio to the cooking equipment
Heating operation is executed,
Wherein, each heating period occupied time span subtracts successively in time sequencing in the multiple heating period
It is small, and each the heating period corresponding default duty ratio is sequentially increased in time sequencing.
3. cooking control method according to claim 1 or 2, which is characterized in that the taking according to the second temperature
Value range determines whether the step of continuing to execute heating operation to the cooking equipment, specifically includes：
Judge whether the second temperature is more than the second preset temperature；
If the second temperature is more than second preset temperature, control stops executing heating operation to the cooking equipment, and
The cooking equipment is obtained from the postrun continuous working period that is switched on；
If the second temperature is not more than second preset temperature, judge whether the second temperature is less than the default temperature of third
Degree；
If the second temperature is less than the third preset temperature, control continues to execute heating operation to the cooking equipment, and
Obtain the continuous working period；
If the second temperature is not less than the third preset temperature, the continuous working period is obtained.
4. cooking control method according to claim 3, which is characterized in that further include：
Judge whether the continuous working period reaches preset operating time；
If so, controlling, the cooking equipment is out of service, otherwise returns and executes the value range according to the second temperature
The step of determining whether to continue to execute heating operation to the cooking equipment.
5. a kind of culinary art control device, which is characterized in that including：
Detection module, for after cooking equipment booting operation, detecting whether the first temperature in the cooking equipment reaches the
One preset temperature；
First control module, with when first temperature reaches first preset temperature, default heating time is drawn in control
It is divided into multiple heating periods, and controls in each heating period according to corresponding default heating parameters to the culinary art
Equipment executes heating operation；
Acquisition module, for when having executed the heating operation of the default heating time to the cooking equipment, described in acquisition
Second temperature in cooking equipment；
Processing module continues to execute heating for determining whether according to the value range of the second temperature to the cooking equipment
Operation, so that the temperature in the cooking equipment maintains target temperature.
6. culinary art control device according to claim 5, which is characterized in that first control module is specifically used for：
Control is in each heating period according to corresponding predetermined pulse frequency and default duty ratio to the cooking equipment
Heating operation is executed,
Wherein, each heating period occupied time span subtracts successively in time sequencing in the multiple heating period
It is small, and each the heating period corresponding default duty ratio is sequentially increased in time sequencing.
7. culinary art control device according to claim 5 or 6, which is characterized in that the processing module specifically includes：
First judging submodule, for judging whether the second temperature is more than the second preset temperature；
First processing submodule, for judging that the second temperature is more than the described second default temperature in first judging submodule
When spending, control stops executing heating operation to the cooking equipment, and it is postrun lasting from being switched on to obtain the cooking equipment
Working time；
Second judgment submodule, for judging that the second temperature is default no more than described second in first judging submodule
When temperature, judge whether the second temperature is less than third preset temperature；
Second processing submodule, for judging that the second temperature is less than the default temperature of the third in the second judgment submodule
When spending, control continues to execute heating operation to the cooking equipment, and obtains the continuous working period；
Acquisition submodule, for judging that the second temperature is not less than the third preset temperature in the second judgment submodule
When, obtain the continuous working period.
8. culinary art control device according to claim 7, which is characterized in that further include：
Judgment module, for judging whether the continuous working period reaches preset operating time；
Second control module, for judging that the continuous working period reaches the preset operating time in the judgment module
When, it is out of service to control the cooking equipment, and for judging that the continuous working period is not up in the judgment module
When the preset operating time, control returns to the execution value range according to the second temperature and determines whether to cook to described
The step of equipment of preparing food continues to execute heating operation.
9. a kind of culinary art control device, which is characterized in that including：
Processor；
Memory for storing the processor-executable instruction, wherein the processor is for executing in the memory
It is realized such as the step of any one of claims 1 to 4 the method when the executable instruction of storage.
10. a kind of cooking equipment, which is characterized in that including：Culinary art control device as described in any one of claim 5 to 9.
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| CN109343384A (en) * | 2018-09-25 | 2019-02-15 | 珠海格力电器股份有限公司 | Cooking appliance and control method thereof |
| CN109222666A (en) * | 2018-10-15 | 2019-01-18 | 广东美的厨房电器制造有限公司 | For controlling the method, apparatus and cooking equipment of cooking equipment |
| CN109709856A (en) * | 2018-12-29 | 2019-05-03 | 珠海优特智厨科技有限公司 | A kind of step switching method, device and the intelligent cooking equipment of intelligence menu |
| CN112137793A (en) * | 2020-08-21 | 2020-12-29 | 未来穿戴技术有限公司 | Temperature control method of massager and massager |
| CN112137793B (en) * | 2020-08-21 | 2022-07-26 | 未来穿戴技术有限公司 | Temperature control method of massager and massager |
| CN112273998A (en) * | 2020-10-10 | 2021-01-29 | 广东美的厨房电器制造有限公司 | Cooking equipment, control method and device of cooking equipment |
| CN114637231A (en) * | 2020-12-16 | 2022-06-17 | 广东美的厨房电器制造有限公司 | Cooking device, control method thereof and computer readable storage medium |
| CN112842086B (en) * | 2021-01-27 | 2022-03-08 | 宁波方太厨具有限公司 | Control method of cooking device, cooking device and storage medium |
| CN112842086A (en) * | 2021-01-27 | 2021-05-28 | 宁波方太厨具有限公司 | Control method of cooking device, cooking device and storage medium |
| CN113180461A (en) * | 2021-05-27 | 2021-07-30 | 珠海格力电器股份有限公司 | Steaming and baking cooking equipment and heating part fault determination method, device and medium thereof |
| CN115220498A (en) * | 2021-06-04 | 2022-10-21 | 广州汽车集团股份有限公司 | Control method of temperature control apparatus, and storage medium |
| CN114847765A (en) * | 2022-06-08 | 2022-08-05 | 北京红岸水滴科技发展有限公司 | Temperature control method and device of cooking equipment and cooking equipment |
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