CN108170037B - Control method, control device and cooking equipment - Google Patents
Control method, control device and cooking equipment Download PDFInfo
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- CN108170037B CN108170037B CN201711435036.2A CN201711435036A CN108170037B CN 108170037 B CN108170037 B CN 108170037B CN 201711435036 A CN201711435036 A CN 201711435036A CN 108170037 B CN108170037 B CN 108170037B
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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Abstract
The invention discloses a control method for a cooking device. The cooking apparatus includes a first sensor and a second sensor. The control method comprises the following steps: processing an output of the first sensor to obtain current ambient brightness information of the cooking appliance; adjusting the brightness of a display device of the cooking device according to the current environment brightness information; processing an output of the second sensor to obtain current usage information of the cooking appliance; and adjusting the working state of the cooking equipment according to the current use information. The invention also discloses a control device and a cooking device. According to the control method, the control device and the cooking equipment, the power consumption of the cooking equipment is reduced from multiple aspects and the energy efficiency is improved through the cooperative work of the sensors.
Description
Technical Field
The invention relates to a household appliance, in particular to a control method, a control device and cooking equipment.
Background
The existing cooking equipment is not provided with a sensor with a single type or a sensor with a single type, so that the reduction degree of the power consumption of the cooking equipment is limited, and the energy consumption is lower.
Disclosure of Invention
The embodiment of the invention provides a control method, a control device and cooking equipment.
The control method of the embodiment of the invention is used for a cooking device, the cooking device comprises a first sensor and a second sensor, and the control method comprises the following steps:
processing the output of the first sensor to obtain current ambient brightness information of the cooking device;
adjusting the brightness of a display device of the cooking device according to the current environment brightness information;
processing the output of the second sensor to obtain current usage information of the cooking appliance;
and adjusting the working state of the cooking equipment according to the current use information.
In some embodiments, the step of processing the output of the second sensor to obtain current usage information of the cooking appliance comprises:
and processing the output of the second sensor to judge whether a user exists in a preset range of the cooking equipment so as to acquire the current use information of the cooking equipment.
In some embodiments, the operating status includes power on, standby and power off, and the step of adjusting the operating status of the cooking apparatus according to the current usage information includes:
when a user exists in the preset range, adjusting or keeping the cooking equipment in the starting state;
adjusting or maintaining the cooking appliance in the standby state when there is no user in the predetermined range.
In some embodiments, the step of adjusting or maintaining the cooking appliance in the standby state when no user is present in the predetermined range comprises:
when the cooking equipment is in the standby state, the first sensor and the display equipment are controlled to be turned off, and the second sensor is controlled to be kept on.
In some embodiments, the step of controlling the first sensor, the display device to be turned off, and the second sensor to remain on while the cooking appliance is in the standby state includes:
controlling the second sensor to be kept on for a preset time;
processing an output of the second sensor within the predetermined time to determine whether a user is present within a predetermined range of the cooking appliance to acquire current usage information of the cooking appliance;
when a user exists in the preset range, adjusting the cooking equipment from the standby state to the starting state;
when no user exists in the preset range, the cooking equipment is adjusted from the standby state to the power-off state, and the first sensor, the second sensor and the display equipment are controlled to be turned off in the power-off state.
The control device of the embodiment of the invention is used for a cooking device, the cooking device comprises a first sensor and a second sensor, and the control device comprises:
a memory storing at least one program;
the processor is used for executing the at least one program to realize the following steps:
processing the output of the first sensor to obtain current ambient brightness information of the cooking device;
adjusting the brightness of a display device of the cooking device according to the current environment brightness information;
processing the output of the second sensor to obtain current usage information of the cooking appliance;
and adjusting the working state of the cooking equipment according to the current use information.
In some embodiments, the processor is configured to execute at least one program to perform the steps of:
and processing the output of the second sensor to judge whether a user exists in a preset range of the cooking equipment so as to acquire the current use information of the cooking equipment.
In some embodiments, the operating states include power on, standby, and power off, and the processor is configured to execute at least one program to perform the steps of:
when a user exists in the preset range, adjusting or keeping the cooking equipment in the starting state;
adjusting or maintaining the cooking appliance in the standby state when there is no user in the predetermined range.
In some embodiments, the processor is configured to execute at least one program to perform the steps of:
when the cooking equipment is in the standby state, the first sensor and the display equipment are controlled to be turned off, and the second sensor is controlled to be kept on.
In some embodiments, the processor is configured to execute at least one program to perform the steps of:
controlling the second sensor to be kept on for a preset time;
processing an output of the second sensor within the predetermined time to determine whether a user is present within a predetermined range of the cooking appliance to acquire current usage information of the cooking appliance;
when a user exists in the preset range, adjusting the cooking equipment from the standby state to the starting state;
when no user exists in the preset range, the cooking equipment is adjusted from the standby state to the power-off state, and the first sensor, the second sensor and the display equipment are controlled to be turned off in the power-off state.
The cooking device comprises a body, a first sensor, a second sensor and the control device.
According to the control method, the control device and the cooking equipment, the power consumption of the cooking equipment is reduced from multiple aspects and the energy efficiency is improved through the cooperative work of the sensors.
Advantages of additional aspects of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a flowchart illustrating a control method according to an embodiment of the present invention.
Fig. 2 is a schematic structural view of a cooking apparatus according to an embodiment of the present invention.
Fig. 3 is a flow chart illustrating a control method according to some embodiments of the present invention.
Fig. 4 is a flow chart illustrating a control method according to some embodiments of the present invention.
FIG. 5 is a flow chart illustrating a control method according to some embodiments of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are exemplary only for the purpose of illustrating the embodiments of the present invention and are not to be construed as limiting the embodiments of the present invention.
Referring to fig. 1 and 2, a control method according to an embodiment of the present invention is applied to a cooking apparatus including a first sensor and a second sensor, and the control method includes the steps of:
s10: processing an output of the first sensor to obtain current ambient brightness information of the cooking appliance;
s20: adjusting the brightness of a display device of the cooking device according to the current environment brightness information;
s30: processing an output of the second sensor to obtain current usage information of the cooking appliance;
s40: and adjusting the working state of the cooking equipment according to the current use information.
Referring to fig. 2, a cooking apparatus 1000 according to an embodiment of the present invention includes a body, a control device 100, a first sensor 200, and a second sensor 300, wherein the control device 100 includes a memory and a processor. The memory stores at least one program, and the processor is used for executing the at least one program. As an example, the control method of the embodiment of the present invention may be implemented by the control device 100 of the embodiment of the present invention, and may be applied to the cooking apparatus 1000. The cooking apparatus 1000 may be a kitchen appliance for cooking such as a microwave oven, an electric oven, or the like.
Here, steps S10 to S40 of the control method according to the embodiment of the present invention may be implemented by a processor of the control device 100. That is, the processor is used to execute a program to implement processing of the output of the first sensor 200 to obtain the current ambient brightness information of the cooking apparatus; adjusting the brightness of a display device of the cooking device 1000 according to the current ambient brightness information; processing the output of the second sensor 300 to acquire current usage information of the cooking apparatus 1000; and adjusting the operating state of the cooking apparatus 1000 according to the current usage information.
Wherein the memory may be a separate memory or a dedicated or dynamically allocated part of the memory of the cooking appliance. The processor may be a stand-alone processor or a dedicated or dynamically allocated portion of the processor of the air conditioner.
With the concern and demand of people on energy and environmental protection, the concern on energy consumption of household appliances is gradually increased, however, generally, household appliances, especially kitchen appliances, such as microwave ovens, electromagnetic ovens, etc., are generally large in power and high in power consumption, and generally, these kitchen appliances are not provided with sensors with single type or single type, so that the power consumption cannot be reduced, or the reduction degree is limited, and the energy consumption of the appliances is low.
The cooking apparatus 1000 according to the embodiment of the present invention includes a body and a control device 100, wherein the body includes a door body and a control panel disposed close to the door body, the control panel includes a key for receiving a user input to generate a corresponding control command, and the control device 100 includes a first sensor 200 and a second sensor 300. The first sensor 100 and the second sensor 200 may be disposed on the control panel. For the convenience of the user, the control panel includes a display device, such as a display screen, for displaying the control command and time input by the user. It can be appreciated that the door body is generally disposed toward the user, and the corresponding control panel is also disposed toward the user, so as to facilitate the user's operation. The first sensor 200 and the second sensor 300 are oriented toward the user or the use environment to facilitate the detection of relevant data. The first sensor 200 is used to detect current ambient brightness information of the cooking apparatus 1000, and the first sensor 200 may be a gesture sensor or an ambient light sensor. Taking the gesture sensor as an example, the gesture sensor can sense the brightness of the ambient light according to the optical fiber. Generally, the ambient light is strong in the daytime and is dark at night. In the operation, adjust the luminance of display screen according to the luminance information of the ambient light that detects, when ambient light is bright, can suitably dim down display screen luminance, the user can see the content that the display screen shows clearly with the help of ambient light when using cooking equipment 1000, and when ambient light is darker, can suitably adjust bright display screen luminance, convenience of customers uses in dark environment.
Compared with the display screen which is always bright when in use, the power consumption can be effectively reduced by adjusting the brightness of the display screen according to the ambient brightness.
Further, the second sensor 300 may acquire current use information of the cooking apparatus 1000, that is, whether the cooking apparatus is in a used state, so as to adjust an operating state of the cooking apparatus, such as on, off, and the like. Compared with the method that the working state is always maintained after the cooking device is started, the power consumption of the cooking device 1000 can be further reduced by adjusting the working state according to the use information.
The first sensor 200 and the second sensor 300 cooperate together, after the cooking device 1000 is started, the second sensor 300 is always started, the working state of the whole cooking device 1000 is adjusted according to the acquired use information, the first sensor 200 is started when the cooking device 1000 works, the brightness of the display screen in the working process is adjusted according to the ambient light, and the power consumption of the cooking device 1000 in the working process is reduced.
In summary, the control method, the control device 100 and the cooking appliance 1000 according to the embodiments of the present invention reduce power consumption of the cooking appliance from many aspects and improve energy efficiency by cooperating a plurality of sensors.
Referring to fig. 3, in some embodiments, step S30 includes the steps of:
s31: the output of the second sensor is processed to determine whether a user is present within a predetermined range of the cooking appliance to obtain current usage information for the cooking appliance.
In some embodiments, the processor is configured to execute at least one program to enable processing of the output of the second sensor 300 to determine whether a user is present within a predetermined range of the cooking apparatus 1000 to obtain current usage information of the cooking apparatus 1000.
It can be understood that, when the cooking apparatus 1000 is in a used state, to ensure the safety of power utilization, a user is usually located within a predetermined range of the cooking apparatus 1000, so that whether the cooking apparatus 1000 is used, that is, current use information, can be determined by determining whether the user is within the predetermined range.
In some examples, there may be a case where the user leaves a predetermined range of the cooking apparatus 1000 for a short time, in order to prevent the misjudgment of the usage information, the second sensor 300 may continuously acquire the usage information for a predetermined time, and if the user is not detected within the predetermined time, it is judged that the cooking apparatus 1000 is not currently used, and if the user leaves and returns within the predetermined time, the cooking apparatus 1000 still maintains the working state.
The second sensor 300 may be a distance sensor, such as an infrared ranging sensor, a radar ranging sensor, a laser ranging sensor, an ultrasonic ranging sensor, or the like. Taking the infrared distance measuring sensor as an example, by emitting infrared rays and detecting a distance according to a flight time of the infrared rays, the second sensor 300 may determine whether there is a user in a predetermined range by whether the detected distance is in the predetermined range, or set power of the infrared distance measuring sensor so that it can only effectively operate in the predetermined range. Preferably, the predetermined range may be 0-2 meters.
In such embodiments, the operating states of the cooking appliance include on, standby, and off. Step S40 includes the steps of:
s41, when the user exists in the preset range, adjusting or keeping the cooking equipment in the starting state;
and S42, adjusting or maintaining the cooking appliance in a standby state when there is no user in the predetermined range.
In some embodiments, the processor is configured to execute at least one program to adjust or maintain the cooking apparatus 1000 in the on state when the user is present within a predetermined range, and to adjust or maintain the cooking apparatus 1000 in the standby state when the user is not present within the predetermined range.
Specifically, when there is a user in the predetermined range, if the cooking apparatus 1000 is currently in the standby state, the cooking apparatus is adjusted to the on state, and it should be noted that the on state herein should be broadly understood to include adjusting from the off state to the on state, and also including adjusting from the standby state to the on state after being turned on. If the cooking apparatus 1000 is currently in the on state, the on state is maintained.
Similarly, when there is no user within the predetermined range, the cooking apparatus 1000 is adjusted or maintained in the standby state according to the current state of the cooking apparatus 1000. Specifically, when the cooking apparatus 1000 is adjusted to the standby state, the display screen 1000 of the cooking apparatus is turned off. When the user is detected and the cooking apparatus 1000 is adjusted to the on state, the display is awakened.
It can be appreciated that adjusting or maintaining the cooking apparatus 1000 in the standby state rather than directly turning off the cooking apparatus can avoid accidents or damages that may be caused by repeatedly turning on and off the cooking apparatus. Furthermore, the power consumption of the device remains at a lower level while remaining in the standby state.
Referring to fig. 4, further, in such an embodiment, step S42 includes the steps of:
s421: and when the cooking equipment is in a standby state, controlling the first sensor and the display equipment to be turned off and controlling the second sensor to be kept on.
In some embodiments, the processor is configured to execute at least one program to control the first sensor 200, the display device to turn off, and the second sensor 300 to remain on while the cooking apparatus 1000 is in the standby state.
It can be understood that when the cooking apparatus 1000 is in the standby state, the display device, that is, the display screen, is turned off, so that the first sensor 200 does not need to continue to operate, and the display device and the first sensor 200 are turned off, which can effectively reduce the power consumption of the cooking apparatus 1000. And at this time, the second sensor 300 is kept turned on, continues to detect whether a user enters a predetermined range, and wakes up the display device and the first sensor 200 at that time, thereby waking up the cooking apparatus 1000.
Referring to fig. 5, in such an embodiment, step S421 includes:
s4211: controlling the second sensor to be kept on for a preset time;
s4212: processing an output of the second sensor within a predetermined time to determine whether a user is present within a predetermined range of the cooking appliance to acquire current usage information of the cooking appliance;
s4213: when a user exists in a preset range, adjusting the cooking equipment from a standby state to a starting state;
s4214: when no user exists in the preset range, the cooking equipment is adjusted from a standby state to a power-off state, and the first sensor, the second sensor and the display equipment are controlled to be turned off in the power-off state.
In some embodiments, the processor is configured to execute at least one program to implement controlling the second sensor 300 to remain on for a predetermined time, processing the output of the second sensor 300 within the predetermined time to determine whether a user is present within a predetermined range of the cooking apparatus 1000 to obtain current usage information of the cooking apparatus 1000, adjusting the cooking apparatus 1000 from a standby state to an on state when the user is present within the predetermined range, adjusting the cooking apparatus 1000 from the standby state to the off state when the user is absent within the predetermined range, and controlling the first sensor 200, the second sensor 300 and the display device to be off when the user is off.
Specifically, when the cooking apparatus 1000 is in the standby state, the first sensor 200 and the display device are turned off to reduce power consumption, and the second sensor 300 is turned on continuously for a predetermined time, which may be half an hour, for example, in the predetermined time, if it is detected that a user enters a predetermined range, the cooking apparatus 1000 is wakened from the standby state to be adjusted to the operating state, which is convenient for the user to operate in time, and if it is not detected that the user enters the predetermined range, the cooking apparatus 1000 is adjusted from the standby state to the off state, which not only ensures power consumption safety, but also further reduces power consumption.
In the description of the embodiments of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of describing the embodiments of the present invention and simplifying the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the embodiments of the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, features defined as "first", "second", may explicitly or implicitly include one or more of the described features. In the description of the embodiments of the present invention, "a plurality" means two or more unless specifically limited otherwise.
In the description of the embodiments of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as being fixedly connected, detachably connected, or integrally connected; may be mechanically connected, may be electrically connected or may be in communication with each other; either directly or indirectly through intervening media, either internally or in any other relationship. Specific meanings of the above terms in the embodiments of the present invention can be understood by those of ordinary skill in the art according to specific situations.
In embodiments of the invention, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise the first and second features being in direct contact, or the first and second features being in contact, not directly, but via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
The above disclosure provides many different embodiments or examples for implementing different configurations of embodiments of the invention. In order to simplify the disclosure of embodiments of the invention, specific example components and arrangements are described above. Of course, they are merely examples and are not intended to limit the present invention. Furthermore, embodiments of the invention may repeat reference numerals and/or reference letters in the various examples, which have been repeated for purposes of simplicity and clarity and do not in themselves dictate a relationship between the various embodiments and/or arrangements discussed. In addition, embodiments of the present invention provide examples of various specific processes and materials, but one of ordinary skill in the art may recognize applications of other processes and/or use of other materials.
In the description herein, references to the description of the terms "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example" or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and alternate implementations are included within the scope of the preferred embodiment of the present invention in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present invention.
The logic and/or steps represented in the flowcharts or otherwise described herein, such as an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processing module-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of embodiments of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and when the program is executed, the program includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (9)
1. A control method for a cooking apparatus, characterized in that the cooking apparatus comprises a first sensor and a second sensor, the control method comprising the steps of:
processing the output of the first sensor to obtain current ambient brightness information of the cooking device;
adjusting the brightness of a display device of the cooking device according to the current environment brightness information;
processing the output of the second sensor to judge whether a user exists in a preset range of the cooking equipment so as to acquire current use information of the cooking equipment;
adjusting or maintaining the cooking appliance in the standby state when there is no user within the predetermined range;
controlling the second sensor to be kept on for a preset time when the cooking equipment is in the standby state;
processing an output of the second sensor within the predetermined time to determine whether a user is present within a predetermined range of the cooking appliance to acquire current usage information of the cooking appliance;
when a user exists in the preset range, adjusting the cooking equipment from the standby state to the starting state;
when no user exists in the preset range, the cooking equipment is adjusted from the standby state to the power-off state, and the first sensor, the second sensor and the display equipment are controlled to be turned off in the power-off state.
2. The control method according to claim 1, characterized by further comprising:
and when the user exists in the preset range, adjusting or keeping the cooking equipment in the starting state.
3. A control device for a cooking apparatus, the cooking apparatus comprising a first sensor and a second sensor, the control device comprising:
a memory storing at least one program;
the processor is used for executing the at least one program to realize the following steps:
processing the output of the first sensor to obtain current ambient brightness information of the cooking device;
adjusting the brightness of a display device of the cooking device according to the current environment brightness information;
processing the output of the second sensor to judge whether a user exists in a preset range of the cooking equipment so as to acquire current use information of the cooking equipment;
adjusting or maintaining the cooking appliance in the standby state when there is no user within the predetermined range;
controlling the second sensor to be kept on for a preset time when the cooking equipment is in the standby state;
processing an output of the second sensor within the predetermined time to determine whether a user is present within a predetermined range of the cooking appliance to acquire current usage information of the cooking appliance;
when a user exists in the preset range, adjusting the cooking equipment from the standby state to the starting state;
when no user exists in the preset range, the cooking equipment is adjusted from the standby state to the power-off state, and the first sensor, the second sensor and the display equipment are controlled to be turned off in the power-off state.
4. The control device of claim 3, wherein the processor is configured to execute at least one program to perform the steps of:
and when the user exists in the preset range, adjusting or keeping the cooking equipment in the starting state.
5. A cooking apparatus comprising a body, a first sensor, a second sensor and a control device as claimed in any one of claims 3 to 4.
6. The cooking apparatus of claim 5, wherein the first sensor comprises a gesture sensor or an ambient light sensor.
7. The cooking apparatus of claim 5, wherein the second sensor comprises a distance sensor.
8. The cooking apparatus according to claim 5, wherein the cooking apparatus comprises a door body and a control panel, the control panel is disposed adjacent to the door body, and the first sensor and the second sensor are disposed on the control panel.
9. The cooking apparatus of claim 5, wherein the cooking apparatus comprises a microwave oven.
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| CN201711435036.2A CN108170037B (en) | 2017-12-26 | 2017-12-26 | Control method, control device and cooking equipment |
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| CN201711435036.2A CN108170037B (en) | 2017-12-26 | 2017-12-26 | Control method, control device and cooking equipment |
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| CN110634456B (en) * | 2018-06-21 | 2021-04-27 | 佛山市顺德区美的电热电器制造有限公司 | Brightness adjusting method for display screen of household appliance, household appliance and storage medium |
| CN112270911B (en) * | 2020-10-30 | 2022-03-25 | 广东美的厨房电器制造有限公司 | Brightness adjusting method, cooking appliance and storage medium |
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| KR102396685B1 (en) * | 2015-10-08 | 2022-05-11 | 삼성전자 주식회사 | Apparatus and method for monitoring of electronic device |
| CN205378303U (en) * | 2016-03-09 | 2016-07-06 | 松下家电研究开发（杭州）有限公司 | But operation interface luminance automatically regulated's domestic appliance |
| CN107067694A (en) * | 2017-04-28 | 2017-08-18 | 广东美的制冷设备有限公司 | Control method, remote control and electronic installation |
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2017
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