CN108041396A - A kind of solid beverage - Google Patents
A kind of solid beverage Download PDFInfo
- Publication number
- CN108041396A CN108041396A CN201711412021.4A CN201711412021A CN108041396A CN 108041396 A CN108041396 A CN 108041396A CN 201711412021 A CN201711412021 A CN 201711412021A CN 108041396 A CN108041396 A CN 108041396A
- Authority
- CN
- China
- Prior art keywords
- parts
- extract
- solid beverage
- maltodextrin
- fructose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 239000007787 solid Substances 0.000 title claims abstract description 23
- 239000005715 Fructose Substances 0.000 claims abstract description 16
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 16
- 229930091371 Fructose Natural products 0.000 claims abstract description 16
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 16
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 16
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000628997 Flos Species 0.000 claims abstract description 13
- 235000020717 hawthorn extract Nutrition 0.000 claims abstract description 13
- 229940105902 mint extract Drugs 0.000 claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims abstract description 13
- 244000241872 Lycium chinense Species 0.000 claims description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 4
- 239000003755 preservative agent Substances 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 238000001816 cooling Methods 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 3
- 230000002335 preservative effect Effects 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007792 addition Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000015897 energy drink Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of solid beverage is made of the raw material of following parts by weight：10 20 parts of Honegsukle flower P.E, 10 30 parts of Flos Chrysanthemi Indici extract, 35 parts of Semen Nelumbinis extract, 5 10 parts of mint extract, 36 parts of Fructus lycii P.E, 13 parts of haw thorn extract, 15 parts of maltodextrin, 10 15 parts of fructose.A kind of solid beverage proposed by the present invention is aided with maltodextrin as raw material using a variety of Chinese herbal medicines and fructose is not only in good taste, gives off a strong fragrance, and does not add preservative, and long-term drinking is harmless to the body but also has the effect of heat clearing and blood cooling.
Description
Technical field
The invention belongs to food technology fields, are specifically a kind of solid beverage.
Background technology
In recent years, beverage new varieties emerge in an endless stream, and solid beverage is increasingly subject to because of the features such as its is easily stored, flavor is various
Consumers.Functional form solid beverage be it is a kind of can convenient and efficient supplement energy sports food, it is deep to be transported by sport and body-building
Moving group's likes.Drinks refer to the ingredient and content ratio by adjusting nutrient in beverage, adjust to a certain extent
Save the beverage of bodily fuctions.According to classification of the relevant information to functional beverage, it is believed that the drinks of broad sense include sports drink,
Energy drink has the beverage of health-care effect with other.Drinks are fashionable in developed countries such as American-European and Japan over 2000
A kind of health drink.
Existing functional drink adds Determination of Preservatives mostly, and long-term drinking is except that cannot be that human body brings benefit, also
It is possible that damage health, and active constituent content is little in most of function solid beverages, it is impossible to and reach and support well
Raw health-care effect.
The content of the invention
It is an object of the invention in view of the above-mentioned problems, proposing a kind of solid beverage.
To achieve these goals, the present invention is realized using following technical scheme.According to proposed by the present invention a kind of solid
Body beverage is made of the raw material of following parts by weight：
10-20 parts of Honegsukle flower P.E, 10-30 parts of Flos Chrysanthemi Indici extract, 3-5 parts of Semen Nelumbinis extract, mint extract 5-
10 parts, 3-6 parts of Fructus lycii P.E, 1-3 parts of haw thorn extract, 1-5 parts of maltodextrin, 10-15 parts of fructose.
To achieve these goals, the present invention is also further realized using following technical measures.
Further, a kind of solid beverage its be made of the raw material of following parts by weight：
10 parts of Honegsukle flower P.E, 10 parts of Flos Chrysanthemi Indici extract, 3 parts of Semen Nelumbinis extract, 5 parts of mint extract, the fruit of Chinese wolfberry
3 parts of extract, 1 part of haw thorn extract, 1 part of maltodextrin, 10 parts of fructose.
Further, a kind of solid beverage its be made of the raw material of following parts by weight：
15 parts of Honegsukle flower P.E, 20 parts of Flos Chrysanthemi Indici extract, 4 parts of Semen Nelumbinis extract, 7 parts of mint extract, the fruit of Chinese wolfberry
4 parts of extract, 2 parts of haw thorn extract, 3 parts of maltodextrin, 13 parts of fructose.
Further, a kind of solid beverage its be made of the raw material of following parts by weight：
20 parts of Honegsukle flower P.E, 30 parts of Flos Chrysanthemi Indici extract, 5 parts of Semen Nelumbinis extract, 10 parts of mint extract, the fruit of Chinese wolfberry
6 parts of extract, 3 parts of haw thorn extract, 5 parts of maltodextrin, 15 parts of fructose.
A kind of solid beverage proposed by the present invention is aided with maltodextrin and fructose not only mouthfeel by raw material of a variety of Chinese herbal medicines
It is good, it gives off a strong fragrance, and preservative is not added, long-term drinking is harmless to the body but also has the effect of heat clearing and blood cooling.
Above description is only the general introduction of technical solution of the present invention, in order to better understand the technological means of the present invention, and
It can be practiced according to the content of specification, and to allow the above and other objects, features and advantages of the present invention can be brighter
It is aobvious understandable, it is special below to lift preferred embodiment detailed description.
Specific embodiment
The present invention is described in further detail below by specific embodiment.
A kind of solid beverage is made of the raw material of following parts by weight：
10-20 parts of Honegsukle flower P.E, 10-30 parts of Flos Chrysanthemi Indici extract, 3-5 parts of Semen Nelumbinis extract, mint extract 5-
10 parts, 3-6 parts of Fructus lycii P.E, 1-3 parts of haw thorn extract, 1-5 parts of maltodextrin, 10-15 parts of fructose.
Embodiment 1：
A kind of solid beverage its be made of the raw material of following parts by weight：
10 parts of Honegsukle flower P.E, 10 parts of Flos Chrysanthemi Indici extract, 3 parts of Semen Nelumbinis extract, 5 parts of mint extract, the fruit of Chinese wolfberry
3 parts of extract, 1 part of haw thorn extract, 1 part of maltodextrin, 10 parts of fructose.
Implementation column 2：
A kind of solid beverage its be made of the raw material of following parts by weight：
15 parts of Honegsukle flower P.E, 20 parts of Flos Chrysanthemi Indici extract, 4 parts of Semen Nelumbinis extract, 7 parts of mint extract, the fruit of Chinese wolfberry
4 parts of extract, 2 parts of haw thorn extract, 3 parts of maltodextrin, 13 parts of fructose.
Embodiment 3：
A kind of solid beverage its be made of the raw material of following parts by weight：
20 parts of Honegsukle flower P.E, 30 parts of Flos Chrysanthemi Indici extract, 5 parts of Semen Nelumbinis extract, 10 parts of mint extract, the fruit of Chinese wolfberry
6 parts of extract, 3 parts of haw thorn extract, 5 parts of maltodextrin, 15 parts of fructose.
A kind of solid beverage proposed by the present invention is aided with maltodextrin and fructose not only mouthfeel by raw material of a variety of Chinese herbal medicines
It is good, it gives off a strong fragrance, and preservative is not added, long-term drinking is harmless to the body but also has the effect of heat clearing and blood cooling.
The technical principle of the present invention is described above in association with specific embodiment.These descriptions are intended merely to explain the present invention's
Principle, and limiting the scope of the invention cannot be construed in any way.Those skilled in the art are in the base of the present invention
Various modifications or additions are done on plinth or are substituted in a similar way, without departing from structure of the invention or are surmounted
Scope defined in the claims should all belong to the protection category of the present invention.
Claims (4)
1. a kind of solid beverage, it is characterised in that：It is made of the raw material of following parts by weight：
10-20 parts of Honegsukle flower P.E, 10-30 parts of Flos Chrysanthemi Indici extract, 3-5 parts of Semen Nelumbinis extract, 5-10 parts of mint extract,
3-6 parts of Fructus lycii P.E, 1-3 parts of haw thorn extract, 1-5 parts of maltodextrin, 10-15 parts of fructose.
2. a kind of solid beverage according to claim 1, it is characterised in that：It is made of the raw material of following parts by weight：
10 parts of Honegsukle flower P.E, 10 parts of Flos Chrysanthemi Indici extract, 3 parts of Semen Nelumbinis extract, 5 parts of mint extract, fruit of Chinese wolfberry extraction
3 parts of object, 1 part of haw thorn extract, 1 part of maltodextrin, 10 parts of fructose.
3. a kind of solid beverage according to claim 1, it is characterised in that：It is made of the raw material of following parts by weight：
15 parts of Honegsukle flower P.E, 20 parts of Flos Chrysanthemi Indici extract, 4 parts of Semen Nelumbinis extract, 7 parts of mint extract, fruit of Chinese wolfberry extraction
4 parts of object, 2 parts of haw thorn extract, 3 parts of maltodextrin, 13 parts of fructose.
4. a kind of solid beverage according to claim 1, it is characterised in that：It is made of the raw material of following parts by weight：
20 parts of Honegsukle flower P.E, 30 parts of Flos Chrysanthemi Indici extract, 5 parts of Semen Nelumbinis extract, 10 parts of mint extract, fruit of Chinese wolfberry extraction
6 parts of object, 3 parts of haw thorn extract, 5 parts of maltodextrin, 15 parts of fructose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711412021.4A CN108041396A (en) | 2017-12-23 | 2017-12-23 | A kind of solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711412021.4A CN108041396A (en) | 2017-12-23 | 2017-12-23 | A kind of solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108041396A true CN108041396A (en) | 2018-05-18 |
Family
ID=62131549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711412021.4A Withdrawn CN108041396A (en) | 2017-12-23 | 2017-12-23 | A kind of solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108041396A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703290A (en) * | 2018-05-28 | 2018-10-26 | 郑州清华园生物工程有限公司 | A kind of solid beverage of plant source and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564595A (en) * | 2013-11-12 | 2014-02-12 | 杭州市农业科学研究院 | Instant solid lotus leaf beverage as well as processing method thereof |
| CN104799390A (en) * | 2015-04-26 | 2015-07-29 | 青岛拓联信息技术有限公司 | Solid drink |
| CN105533380A (en) * | 2015-12-04 | 2016-05-04 | 广东橘香斋陈皮有限公司 | Alcoholism relieving solid beverage and preparation method thereof |
| CN106418105A (en) * | 2016-09-19 | 2017-02-22 | 广东方制药有限公司 | Preparation method of botanical solid beverage |
| CN107041502A (en) * | 2017-06-12 | 2017-08-15 | 安徽明珍堂养生品有限公司 | A kind of health solid beverage for nursing one's health Qi deficiency physique and preparation method thereof |
-
2017
- 2017-12-23 CN CN201711412021.4A patent/CN108041396A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564595A (en) * | 2013-11-12 | 2014-02-12 | 杭州市农业科学研究院 | Instant solid lotus leaf beverage as well as processing method thereof |
| CN104799390A (en) * | 2015-04-26 | 2015-07-29 | 青岛拓联信息技术有限公司 | Solid drink |
| CN105533380A (en) * | 2015-12-04 | 2016-05-04 | 广东橘香斋陈皮有限公司 | Alcoholism relieving solid beverage and preparation method thereof |
| CN106418105A (en) * | 2016-09-19 | 2017-02-22 | 广东方制药有限公司 | Preparation method of botanical solid beverage |
| CN107041502A (en) * | 2017-06-12 | 2017-08-15 | 安徽明珍堂养生品有限公司 | A kind of health solid beverage for nursing one's health Qi deficiency physique and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703290A (en) * | 2018-05-28 | 2018-10-26 | 郑州清华园生物工程有限公司 | A kind of solid beverage of plant source and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180518 |