CN108048276A - A kind of preparation method of compound Fragrant fruit wine - Google Patents
A kind of preparation method of compound Fragrant fruit wine Download PDFInfo
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Abstract
The invention discloses a kind of preparation methods of compound Fragrant fruit wine, it is prepared by composite fruit juice, prepared by Chinese medical extract, prepared by former wine, after passion fruit is mixed with composite fruit juice prepared by mulberry with Chinese medical extract made of Radix Astragali, Herba Cistanches, the fruit of Cherokee rose, Semen Cuscutae, emblic, rice bud, sea-buckthorn through step fermentation former wine is made in modulation four steps of ageing, then modulate with the Fragrant fruit wine of ageing, be made through micro- oxygen ageing again.So that the bright orange middle purplish of Fragrant fruit wine color prepared, fragrant and sweet mellow, there is more sufficient passion fruit fragrance；And the synergistic effect between raw material causes Fragrant fruit wine to have stronger invigorating Qi and tonifying kidney effect, immunity can be improved in right amount by drinking；The Fragrant fruit wine also has the advantages of fermentation period, ageing cycle are short, and production cost is low.
Description
Technical field
The present invention relates to tea process technology fields, and in particular to a kind of preparation method of compound Fragrant fruit wine.
Background technology
Passion fruit also known as passion fruit (scientific name：Passiflora edulia Sims) be Passifloraceae Passiflora grass
Matter liana is about 6 meters；Stem has stria, hairless；5 pieces of petal, it is isometric with sepal；Base portion light green, middle part purple, top are white
Color, June at florescence, fruiting period November.Passion fruit mainly has two major class of purple fruit and yellow fruit.Fruit is berry, avette, indulges footpath 5-7cm, horizontal
Footpath 4-6cm, young fruit green, mellow fruit purple, single fruit weight 60-20g, shell is tough and tensile, pulp yellow, and internal seeds are in black, are put down
Equal 60-100 pieces/fruit.Pericarp keratin is tough and tensile, smooth.Full of yellow fruit juice between pulp, like raw egg yolk.Juice content 40% is left
The right side processes crushing juice rate 28% to 33%.Passion fruit fruit is ripe December, and after-ripening 4-7 old name for the Arabian countries in the Middle Easts edible is needed after harvesting.
According to scientific forecasting, passion fruit contains very abundant natural Vitamin C, just contains Vitamin C in every 100g fruit juice
For 34.6mg, also rich in dimension life A, B1, B2 etc., in addition also contain substances such as abundant calcium, phosphorus, iron and a variety of amino acid and micro
Element.Meanwhile passion fruit rich in organic acid, niacin, amino acid, linoleic acid, minerals, beta carotene, lycopene, can
More than the 160 kinds of beneficiating ingredient needed by human such as soluble dietary fiber, alkaloid, flavonoids, be health care, medical value it is very high one
Kind natural food.
There are 165 kinds of compounds in passion fruit fruit juice, constitute peat-reek.Often feeding passion fruit, which has, to refresh the mind, supports
Face beauty, promote the production of body fluid to quench thirst, help digest, preventing phlegm from forming and stopping coughing, relief of constipation, promoting blood circulation, improve immune function of human body, enriching yin mend
The effect of kidney, dispelling fatigue, hypertension and hyperlipemia, anti-aging, anti-hypertension.Root, stem, the leaf of passion fruit have anti-inflammatory analgetic, lipid-loweringing
Decompression and other effects.
CN103952254A discloses a kind of preparation method of passion flower fruit wine, includes the following steps：Raw material selects and place
Reason, Soakage extraction, take juice, fermentation, mixing, ageing, allotment, filtering, canned, sterilize to obtain finished product.The present invention is first using two-stage method
Low temperature dipping is carried out to passionflower pulp, then is fermented to passion fruit juice hydraulic pressure extracting juice, after the two mixing, ageing, using the work
The passion flower fruit wine of skill production, had both kept that passionflower is natural, fragrant and sweet flavor, and color is various, and special with passion flower fruit wine
Some aroma.
Above-mentioned Fragrant fruit wine preparation process is complex, and fruit wine flavor is single, it is difficult to meet the needs of people, while nutrition
Structure is single.
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of preparation methods of compound Fragrant fruit wine.
The present invention is achieved by the following technical programs：
A kind of preparation method of compound Fragrant fruit wine, the described method comprises the following steps：
It is prepared by S1, composite fruit juice：Passion fruit, mulberries are cleaned, chopping plus water mashing, at the microwave for being 530-570W through power
10-20s to be managed, enzymolysis processing 26-40min is carried out in 33-37 DEG C of enzyme preparation, it is 18-23% that filtrate pol is adjusted after ultrafiltration,
PH3.8-4.5 sterilizes and composite fruit juice is made；
It is prepared by S2, Chinese medical extract：Chinese medicine material is by Radix Astragali, Herba Cistanches, the fruit of Cherokee rose, Semen Cuscutae, emblic, rice bud, sand
Spine is made, and after dries pulverizing, adds in the ethanol solution of 1.5-3.2 times of Chinese medicine material total weight, work(is used at a temperature of 60-80 DEG C
Rate is that the microwave of 520-580W extracts 10-20min, then filters to take filtrate, decolourizes, be concentrated and dried to obtain Chinese medical extract；
It is prepared by S3, former wine：Composite fruit juice adds in the activation brewer yeast of its weight 0.3-0.5%, stirs evenly, in 15-23
DEG C fermentation 5-10 days, add in Chinese medical extract stir evenly, then continue at 23-30 DEG C fermentation 3-8 days, clarified dose handle, filter
Former wine is made；
S4, modulation ageing：Former wine modulate, seal ageing >=10 day after it is canned, sterilizing Fragrant fruit wine is made.
Passion fruit, mulberry, the parts by weight of enzyme preparation are respectively 60-85 parts, 25-36 parts, 2.5-5 in the step S1
Part.
Enzyme preparation is pectase, cellulase in the step S1, and the two weight ratio is 1:0.7-1.
PH is adjusted in the step S1 and uses citric acid solution or acetum or both mixed solution, volumetric concentration difference
For 8-17%, 22-28%.
The step S2 Chinese medicine materials are made including following raw material：8-10 parts of Radix Astragali, 1.6-3.5 parts of Herba Cistanches,
2.4-6 parts of the fruit of Cherokee rose, 1.2-4 parts of Semen Cuscutae, 6-12 parts of emblic, 5-9 parts of rice bud, 2-6 parts of sea-buckthorn.
Composite fruit juice and Chinese medical extract weight ratio are 1 in the step S3:0.06-0.23.
Fining agent is chitosan-gelatin solution in the step S3, and wherein chitosan concentration is 2.1-2.8%, and gelatin is dense
It spends for 0.8-1.3%.
The step S4 ageing is micro- oxygen ageing, and ageing the is after 5-10 days, and monthly oxygen-supply quantity is 0.4-2.2mg/L, persistently
Time 1-3 month.
Former wine is modulated to former wine with the Fragrant fruit wine after ageing with 1 in the step S4:The volume ratio mixing of 0.1-0.3.
Fragrant fruit wine alcoholic strength is 8-65%vol in the step S4.
The beneficial effects of the present invention are：1st, the bright orange middle purplish of compound Fragrant fruit wine color of the invention, fragrant and sweet alcohol
Thickness has more sufficient passion fruit fragrance；2nd, the synergistic effect between raw material causes compound Fragrant fruit wine to have stronger invigorating Qi and tonifying kidney
Effect, immunity can be improved by often drinking；3rd, fermentation at elevated temperatures largely can all preserve battalion in fruit juice to first cold fermentation again
Substance is supported, shortens fermentation period；4th, micro- oxygen ageing can shorten the ageing cycle, reduce production cost.
Specific embodiment
Technical scheme is further described with reference to embodiments, but claimed scope is not limited to
In described.
Embodiment 1
The preparation method of compound Fragrant fruit wine, method comprise the following steps：
It is prepared by S1, composite fruit juice：Passion fruit, mulberries are cleaned, chopping plus water mashing, through the microwave treatment that power is 530W
10s carries out enzymolysis processing 26min in 33 DEG C of enzyme preparations, and it is 18-23%, pH3.8 that filtrate pol is adjusted after ultrafiltration, and sterilizing is made
Obtain composite fruit juice；
It is prepared by S2, Chinese medical extract：Chinese medicine material is by Radix Astragali, Herba Cistanches, the fruit of Cherokee rose, Semen Cuscutae, emblic, rice bud, sand
Spine is made, and after dries pulverizing, adds in the ethanol solution of 1.5 times of Chinese medicine material total weight, is using power at a temperature of 60 DEG C
The microwave of 520W extracts 10min, then filters to take filtrate, and decoloration is concentrated and dried to obtain Chinese medical extract；
It is prepared by S3, former wine：Composite fruit juice adds in the activation brewer yeast of its weight 0.3%, stirs evenly, in 15 DEG C of fermentations 5
My god, it adds in Chinese medical extract and stirs evenly, then continue fermentation 3 days at 23 DEG C, clarified dose of processing filters and former wine is made；
S4, modulation ageing：Former wine is modulated, and Fragrant fruit wine is made in canned after sealing ageing 35 days, sterilizing.
Passion fruit, mulberry, the parts by weight of enzyme preparation are respectively 60 parts, 25 parts, 2.5 parts in step S1.
Enzyme preparation is pectase, cellulase in step S1, and the two weight ratio is 1:0.7.
It is respectively 8% that pH is adjusted in step S1 using citric acid solution volumetric concentration.
Step S2 Chinese medicine materials are made including following raw material：8 parts of Radix Astragali, 1.6 parts of Herba Cistanches, 2.4 parts of the fruit of Cherokee rose,
1.2 parts of Semen Cuscutae, 6 parts of emblic, 5 parts of rice bud, 2 parts of sea-buckthorn.
Composite fruit juice and Chinese medical extract weight ratio are 1 in step S3:0.06.
Fining agent is chitosan-gelatin solution in step S3, and wherein chitosan concentration is 2.1%, and gelatin concentration is
0.8%.
Step S4 ageing is micro- oxygen ageing, and after ageing the 5th day, monthly oxygen-supply quantity is 0.4mg/L, 1 month duration.
Former wine is modulated to former wine with the Fragrant fruit wine after ageing with 1 in step S4:0.1 volume ratio mixing.
Fragrant fruit wine alcoholic strength is 8%vol in step S4.
Embodiment 2
The preparation method of compound Fragrant fruit wine, method comprise the following steps：
It is prepared by S1, composite fruit juice：Passion fruit, mulberries are cleaned, chopping plus water mashing, through the microwave treatment that power is 540W
12s carries out enzymolysis processing 29min in 34 DEG C of enzyme preparations, and it is 19%, pH4.0 that filtrate pol is adjusted after ultrafiltration, sterilizes and is made multiple
Close fruit juice；
It is prepared by S2, Chinese medical extract：Chinese medicine material is by Radix Astragali, Herba Cistanches, the fruit of Cherokee rose, Semen Cuscutae, emblic, rice bud, sand
Spine is made, and after dries pulverizing, adds in the ethanol solution of 1.8 times of Chinese medicine material total weight, is using power at a temperature of 66 DEG C
The microwave of 530W extracts 10-20min, then filters to take filtrate, and decoloration is concentrated and dried to obtain Chinese medical extract；
It is prepared by S3, former wine：Composite fruit juice adds in the activation brewer yeast of its weight 0.4%, stirs evenly, in 17 DEG C of fermentations 7
My god, it adds in Chinese medical extract and stirs evenly, then continue fermentation 5 days at 25 DEG C, clarified dose of processing filters and former wine is made；
S4, modulation ageing：Former wine is modulated, and Fragrant fruit wine is made in canned after sealing ageing 67 days, sterilizing.
Passion fruit, mulberry, the parts by weight of enzyme preparation are respectively 68 parts, 29 parts, 3.7 parts in step S1.
Enzyme preparation is pectase, cellulase in step S1, and the two weight ratio is 1:0.8.
It is 25% that pH is adjusted in step S1 using the volumetric concentration of acetum.
Step S2 Chinese medicine materials are made including following raw material：9 parts of Radix Astragali, 2.1 parts of Herba Cistanches, 2.9 parts of the fruit of Cherokee rose,
1.8 parts of Semen Cuscutae, 8 parts of emblic, 7 parts of rice bud, 3 parts of sea-buckthorn.
Composite fruit juice and Chinese medical extract weight ratio are 1 in step S3:0.09.
Fining agent is chitosan-gelatin solution in step S3, and wherein chitosan concentration is 2.3%, and gelatin concentration is
1.0%.
Step S4 ageing is micro- oxygen ageing, and after ageing the 7th day, monthly oxygen-supply quantity is 0.8mg/L, 2 months duration.
Former wine is modulated to former wine with the Fragrant fruit wine after ageing with 1 in step S4:0.2 volume ratio mixing.
Fragrant fruit wine alcoholic strength is 10%vol in step S4.
Embodiment 3
The preparation method of compound Fragrant fruit wine, method comprise the following steps：
It is prepared by S1, composite fruit juice：Passion fruit, mulberries are cleaned, chopping plus water mashing, through the microwave treatment that power is 560W
18s carries out enzymolysis processing 30min in 34 DEG C of enzyme preparations, and it is 18-23%, pH4.2 that filtrate pol is adjusted after ultrafiltration, and sterilizing is made
Obtain composite fruit juice；
It is prepared by S2, Chinese medical extract：Chinese medicine material is by Radix Astragali, Herba Cistanches, the fruit of Cherokee rose, Semen Cuscutae, emblic, rice bud, sand
Spine is made, and after dries pulverizing, adds in the ethanol solution of 2.3 times of Chinese medicine material total weight, is using power at a temperature of 72 DEG C
The microwave of 550W extracts 16min, then filters to take filtrate, and decoloration is concentrated and dried to obtain Chinese medical extract；
It is prepared by S3, former wine：Composite fruit juice adds in the activation brewer yeast of its weight 0.4%, stirs evenly, in 19 DEG C of fermentations 8
My god, it adds in Chinese medical extract and stirs evenly, then continue fermentation 5 days at 28 DEG C, clarified dose of processing filters and former wine is made；
S4, modulation ageing：Former wine is modulated, and Fragrant fruit wine is made in canned after sealing ageing 100 days, sterilizing.
Passion fruit, mulberry, the parts by weight of enzyme preparation are respectively 73 parts, 32 parts, 4.6 parts in step S1.
Enzyme preparation is pectase, cellulase in step S1, and the two weight ratio is 1:0.9.
It is respectively 22% that pH is adjusted in step S1 using the volumetric concentration of acetum.
Step S2 Chinese medicine materials are made including following raw material：10 parts of Radix Astragali, 3.5 parts of Herba Cistanches, 6 parts of the fruit of Cherokee rose,
4 parts of Semen Cuscutae, 12 parts of emblic, 9 parts of rice bud, 6 parts of sea-buckthorn.
Composite fruit juice and Chinese medical extract weight ratio are 1 in step S3:0.1.7.
Fining agent is chitosan-gelatin solution in step S3, and wherein chitosan concentration is 2.1%, and gelatin concentration is
1.3%.
Step S4 ageing is micro- oxygen ageing, and after ageing the 10th day, monthly oxygen-supply quantity is 1.6mg/L, 3 months duration.
Former wine is modulated to former wine with the Fragrant fruit wine after ageing with 1 in step S4:0.3 volume ratio mixing.
Fragrant fruit wine alcoholic strength is 35%vol in step S4.
Embodiment 4
The preparation method of compound Fragrant fruit wine, method comprise the following steps：
It is prepared by S1, composite fruit juice：Passion fruit, mulberries are cleaned, chopping plus water mashing, through the microwave treatment that power is 570W
10s carries out enzymolysis processing 40min in 33-37 DEG C of enzyme preparation, and it is 23%, pH4.5 that filtrate pol is adjusted after ultrafiltration, and sterilizing is made
Obtain composite fruit juice；
It is prepared by S2, Chinese medical extract：Chinese medicine material is by Radix Astragali, Herba Cistanches, the fruit of Cherokee rose, Semen Cuscutae, emblic, rice bud, sand
Spine is made, and after dries pulverizing, adds in the ethanol solution of 3.2 times of Chinese medicine material total weight, is using power at a temperature of 80 DEG C
The microwave of 580W extracts 20min, then filters to take filtrate, and decoloration is concentrated and dried to obtain Chinese medical extract；
It is prepared by S3, former wine：Composite fruit juice adds in the activation brewer yeast of its weight 0.5%, stirs evenly, in 23 DEG C of fermentations 10
My god, it adds in Chinese medical extract and stirs evenly, then continue fermentation 8 days at 30 DEG C, clarified dose of processing filters and former wine is made；
S4, modulation ageing：Former wine is modulated, and Fragrant fruit wine is made in canned after sealing ageing 38 days, sterilizing.
Passion fruit, mulberry, the parts by weight of enzyme preparation are respectively 85 parts, 36 parts, 25 parts in step S1.
Enzyme preparation is pectase, cellulase in step S1, and the two weight ratio is 1:1.
PH is adjusted in step S1 using citric acid solution or acetum or both mixed solution, volumetric concentration is respectively
17%th, 28%.
Step S2 Chinese medicine materials are made including following raw material：10 parts of Radix Astragali, 3.5 parts of Herba Cistanches, 6 parts of the fruit of Cherokee rose,
4 parts of Semen Cuscutae, 12 parts of emblic, 9 parts of rice bud, 6 parts of sea-buckthorn.
Composite fruit juice and Chinese medical extract weight ratio are 1 in step S3:0.23.
Fining agent is chitosan-gelatin solution in step S3, and wherein chitosan concentration is 2.8%, gelatin concentration 0.8-
1.3%.
Step S4 ageing is micro- oxygen ageing, and after ageing the 8th day, monthly oxygen-supply quantity is 2.2mg/L, 1 month duration.
Former wine is modulated to former wine with the Fragrant fruit wine after ageing with 1 in step S4:0.3 volume ratio mixing.
Fragrant fruit wine alcoholic strength is 65%vol in step S4.
Embodiment 5
The preparation method of compound Fragrant fruit wine, method comprise the following steps：
It is prepared by S1, composite fruit juice：Passion fruit, mulberries are cleaned, chopping plus water mashing, through the microwave treatment that power is 530W
10s carries out enzymolysis processing 40min in 37 DEG C of enzyme preparations, and it is 18%, pH3.8 that filtrate pol is adjusted after ultrafiltration, sterilizes and is made multiple
Close fruit juice；
It is prepared by S2, Chinese medical extract：Chinese medicine material is by Radix Astragali, Herba Cistanches, the fruit of Cherokee rose, Semen Cuscutae, emblic, rice bud, sand
Spine is made, and after dries pulverizing, adds in the ethanol solution of 1.5 times of Chinese medicine material total weight, is using power at a temperature of 75 DEG C
The microwave of 520W extracts 10min, then filters to take filtrate, and decoloration is concentrated and dried to obtain Chinese medical extract；
It is prepared by S3, former wine：Composite fruit juice adds in the activation brewer yeast of its weight 0.3%, stirs evenly, in 15 DEG C of fermentations 5
My god, it adds in Chinese medical extract and stirs evenly, then continue fermentation 8 days at 23 DEG C, clarified dose of processing filters and former wine is made；
S4, modulation ageing：Former wine is modulated, and Fragrant fruit wine is made in canned after sealing ageing 10 days, sterilizing.
Passion fruit, mulberry, the parts by weight of enzyme preparation are respectively 60 parts, 36 parts, 2.5 parts in step S1.
Enzyme preparation is pectase, cellulase in step S1, and the two weight ratio is 1:0.7.
PH is adjusted in step S1 using citric acid solution or acetum or both mixed solution, volumetric concentration is respectively
8%th, 28%.
Step S2 Chinese medicine materials are made including following raw material：8 parts of Radix Astragali, 3.5 parts of Herba Cistanches, 6 parts of the fruit of Cherokee rose, Tu
1.2 parts of silk, 6 parts of emblic, 5 parts of rice bud, 2 parts of sea-buckthorn.
Composite fruit juice and Chinese medical extract weight ratio are 1 in step S3:0.06.
Fining agent is chitosan-gelatin solution in step S3, and wherein chitosan concentration is 2.3%, and gelatin concentration is
0.8%.
Former wine is modulated to former wine with the Fragrant fruit wine after ageing with 1 in step S4:0.1 volume ratio mixing.
Fragrant fruit wine alcoholic strength is 12%vol in step S4.
Experimental example 1
Fragrant fruit wine is prepared according to the method for CN103952254A embodiments 1：
1) raw material selection and processing：Fresh passionflower is selected, removes branches and leaves, disease pest fruit, decayed fruit, rotten fruit, crude fruit, clearly
It washes, squeeze, obtain passionflower pulp；
2) Soakage extraction：Passionflower pulp is placed in sealing impregnating autoclave, adds in the white wine of 35 degree of alcoholic strength as dipping
Liquid, dipped passionflower meat impregnate 72h below 15 DEG C of low temperature, after finishing, passion fruit juice wine liquid are transferred to wine storage tank；
3) juice is taken：Passionflower meat after Soakage extraction passion fruit juice wine liquid is squeezed, juice is collected, juice is added in into juice
The pectase of liquid weight 0.5%, stands clarification, and juice filtrate is transferred in fermentation tank by filtering；
4) ferment：The residual sugar of adjustment passion fruit juice is then respectively adding SO240 in 200g/L, pH value 3.5,6 ° of alcoholic strength
㎎/L, 5 ﹪ of high-activity yeast liquid, 18 DEG C of fermentation temperature ferment 7 days；
5) mixing, ageing：The passionfruit wine liquid fermented is turned into tank, stands clarification, filtering, by clear passionfruit
Wine liquid, is transferred to mixing in the wine storage tank of passion fruit juice wine liquid, and filtering is transferred to ageing tank, ageing 90 days；
6) by the wine of ageing 60 days and the wine of ageing 90 days according to 1：1 weight ratio allotment is filtered, canned, pasteurization
Obtain finished product.
Experimental example 2
Fragrant fruit wine is prepared according to the method for CN103952254A embodiments 3：
1) raw material selection and processing：Fresh passionflower is selected, removes branches and leaves, disease pest fruit, decayed fruit, rotten fruit, crude fruit, clearly
It washes, squeeze, obtain passionflower pulp；
2) Soakage extraction：Passionflower pulp is placed in sealing impregnating autoclave, adds in the rice wine of 45 degree of alcoholic strength as dipping
Liquid, dipped passionflower meat impregnate 72h below 15 DEG C of low temperature, after finishing, passion fruit juice wine liquid are transferred to wine storage tank；It repeats
Step 2) is once；
3) juice is taken：Passionflower meat after Soakage extraction passion fruit juice wine liquid is squeezed, juice is collected, juice is added in into juice
The pectase of liquid weight 0.6%, stands clarification, and juice filtrate is transferred in fermentation tank by filtering；
4) ferment：The residual sugar of adjustment passion fruit juice is then respectively adding SO250 in 250g/L, pH value 3.5,6 ° of alcoholic strength
㎎/L, 5 ﹪ of high-activity yeast liquid, 20 DEG C of fermentation temperature ferment 7 days；
5) mixing, ageing：The passionfruit wine liquid fermented is turned into tank, stands clarification, filtering, by clear passionfruit
Wine liquid, is transferred to mixing in the wine storage tank of passion fruit juice wine liquid, and filtering is transferred to ageing tank, ageing 80 days；
6) by the wine of ageing 80 days and the wine of ageing 70 days according to 1：2 weight ratio allotment is filtered, canned, pasteurization
Obtain finished product.
Experimental example 3
In addition to step S1 steps are without mulberries, remaining operation is same as Example 1.
Experimental example 4
In addition to step S2 is without Chinese medical extract, remaining operation is same as Example 2.
Experimental example 5
Step S4 ageing is common ageing, and the time is 67 days, remaining operation is same as Example 2.
It is 1 that the Fragrant fruit wine produced using embodiment 1, embodiment 2, experimental example 1- experimental examples 5 is numbered respectively, 2,3,4,5,
6th, 7, sensory evaluation is carried out from three appearance, smell, flavour dimensions respectively by 5 tasters, is scored using ten point system, evaluation mark
It is accurate as shown in table 1.
1 Fragrant fruit wine aesthetic quality's standards of grading of table
After taster is evaluated, the results are shown in Table 2 for comprehensive grading.
2 Fragrant fruit wine sensory evaluation scores result of table
| Number | Appearance score | Smell score | Flavour score | Total score |
| 1 | 9 | 9 | 9 | 27 |
| 2 | 8 | 9 | 9 | 26 |
| 3 | 7 | 5 | 6 | 18 |
| 4 | 6 | 5 | 4 | 15 |
| 5 | 7 | 6 | 7 | 20 |
| 6 | 8 | 7 | 7 | 22 |
| 7 | 7 | 6 | 6 | 19 |
As can be known from Table 2, the Fragrant fruit wine that prepared by the present invention is excellent in the scoring of three appearance, smell, flavour aspects
In the scoring of test group, show that Fragrant fruit wine has higher quality.
Randomly select 400 kidney deficiency, the Disease of brain worker, of all ages, gender, as study subject, with
Machine is divided into 7 groups, every group of 350 people.Each group makees following handle respectively：
Group 1：Daily drinking using Fragrant fruit wine made from the embodiment of the present invention 1, the trial period is 3 months, daily 100mL；
Group 2：Daily drinking using Fragrant fruit wine made from the embodiment of the present invention 2, the trial period is 3 months, daily 100mL；
Group 3- groups 7：Daily drinking using Fragrant fruit wine made from experimental example 1- experimental examples 5, the trial period is 3 months, daily
100mL。
After trial period, with substantially without improving, slightly improve, improve, be obviously improved for 4 grades of evaluation criterions, to each group
The health variation number of study subject takes statistics, and calculates the effective percentage of each group, efficient=(slightly to improve number of cases+improvement
Number of cases+be obviously improved number of cases)/total number of cases, it the results are shown in Table 3.
3 each group study subject health result of variations of table
| Group | Substantially without improvement | Slightly improve | Improve | It is obviously improved | It is efficient |
| Group 1 | 17 | 49 | 23 | 11 | 83% |
| Group 2 | 21 | 46 | 20 | 13 | 79% |
| Group 3 | 66 | 28 | 5 | 1 | 34% |
| Group 4 | 72 | 23 | 3 | 2 | 28% |
| Group 5 | 33 | 41 | 18 | 8 | 67% |
| Group 6 | 48 | 35 | 12 | 5 | 52% |
| Group 7 | 37 | 39 | 16 | 8 | 63% |
After group results showed that of 1- groups 4 drinks Fragrant fruit wine of the invention 3 months, subject is in kidney deficiency, body
Body is tired, resists force difference etc. more apparent improvement, and therefore, Passion Fruit Juice of the invention is that have certain treatment
Kidney deficiency, the effect for improving passive protective physical fitness.
5- groups 7 are organized to refer to not add in mulberry, Chinese medical extract when preparing Fragrant fruit wine and do not carry out micro- oxygen ageing,
This is because the substances such as activated protein, vitamin, amino acid, glycoside, glucoside, sterol, flavones in mulberry and Chinese medical extract
Interact to improve it treat kidney deficiency, hypoimmunity, fatigue etc. the effect of with the ingredient of passion fruit；Passion fruit
Wine, which carries out micro- oxygen ageing, contributes to the progress of the reactions such as the oxidation of wine, esterification, as alcohols material is oxidized to aldehydes
Matter, acid and alcohol combine to form esters, at the same the substances such as polysaccharide, anthocyanin, protein, tannin in wine also can interreaction, carry
High Fragrant fruit wine while can also stablize wine and women-sensual pursuits in the health-care efficacy of immunity etc..Micro- oxygen ageing can also shorten mature vinegar
Time reduces production cost.
Claims (10)
1. a kind of preparation method of compound Fragrant fruit wine, it is characterised in that：It the described method comprises the following steps：
It is prepared by S1, composite fruit juice：Passion fruit, mulberries are cleaned, chopping plus water mashing, through the microwave treatment that power is 530-570W
10-20s carries out enzymolysis processing 26-40min in 33-37 DEG C of enzyme preparation, and it is 18-23% that filtrate pol is adjusted after ultrafiltration,
PH3.8-4.5 sterilizes and composite fruit juice is made；
It is prepared by S2, Chinese medical extract：Chinese medicine material is by Radix Astragali, Herba Cistanches, the fruit of Cherokee rose, Semen Cuscutae, emblic, rice bud, sea-buckthorn system
Into after dries pulverizing, the ethanol solution of 1.5-3.2 times of addition Chinese medicine material total weight is using power at a temperature of 60-80 DEG C
The microwave of 520-580W extracts 10-20min, then filters to take filtrate, and decoloration is concentrated and dried to obtain Chinese medical extract；
It is prepared by S3, former wine：Composite fruit juice adds in the activation brewer yeast of its weight 0.3-0.5%, stirs evenly, in 15-23 DEG C of hair
Ferment 5-10 days adds in Chinese medical extract and stirs evenly, and then continues fermentation 3-8 days, clarified dose of processing at 23-30 DEG C, and filtering is made
Former wine；
S4, modulation ageing：Former wine modulate, seal ageing >=10 day after it is canned, sterilizing Fragrant fruit wine is made.
2. the preparation method of compound Fragrant fruit wine according to claim 1, it is characterised in that：Hundred is fragrant in the step S1
Fruit, mulberry, the parts by weight of enzyme preparation are respectively 60-85 parts, 25-36 parts, 2.5-5 parts.
3. the preparation method of compound Fragrant fruit wine according to claim 1 or 2, it is characterised in that：Enzyme in the step S1
Preparation is pectase, cellulase, and the two weight ratio is 1:0.7-1.
4. the preparation method of compound Fragrant fruit wine according to claim 1, it is characterised in that：PH is adjusted in the step S1
Using citric acid solution or acetum or both mixed solution, volumetric concentration is respectively 8-17%, 22-28%.
5. the preparation method of compound Fragrant fruit wine according to claim 1, it is characterised in that：The step S2 Chinese medicine materials
It is made including following raw material：8-10 parts of Radix Astragali, 1.6-3.5 parts of Herba Cistanches, 2.4-6 parts of the fruit of Cherokee rose, Semen Cuscutae 1.2-4
Part, 6-12 parts of emblic, 5-9 parts of rice bud, 2-6 parts of sea-buckthorn.
6. the preparation method of compound Fragrant fruit wine according to claim 1, it is characterised in that：Composite fruit in the step S3
Juice is 1 with Chinese medical extract weight ratio:0.06-0.23.
7. the preparation method of compound Fragrant fruit wine according to claim 1, it is characterised in that：Fining agent in the step S3
For chitosan-gelatin solution, wherein chitosan concentration is 2.1-2.8%, gelatin concentration 0.8-1.3%.
8. the preparation method of compound Fragrant fruit wine according to claim 1, it is characterised in that：The step S4 ageing is micro-
Oxygen ageing, ageing the is after 5-10 days, and monthly oxygen-supply quantity is 0.4-2.2mg/L, duration 1-3 month.
9. the preparation method of compound Fragrant fruit wine according to claim 1, it is characterised in that：Former wine tune in the step S4
Former wine is made as with the Fragrant fruit wine after ageing with 1:The volume ratio mixing of 0.1-0.3.
10. the preparation method of compound Fragrant fruit wine according to claim 1, it is characterised in that：Hundred is fragrant in the step S4
Fruit wine alcoholic strength is 8-65%vol.
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