CN107980968A - A kind of honey white fungus tea beverage - Google Patents
A kind of honey white fungus tea beverage Download PDFInfo
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- CN107980968A CN107980968A CN201711261121.1A CN201711261121A CN107980968A CN 107980968 A CN107980968 A CN 107980968A CN 201711261121 A CN201711261121 A CN 201711261121A CN 107980968 A CN107980968 A CN 107980968A
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- white fungus
- honey
- white
- tea
- water
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- 241000233866 Fungi Species 0.000 title claims abstract description 53
- 235000012907 honey Nutrition 0.000 title claims abstract description 34
- 235000013616 tea Nutrition 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 244000269722 Thea sinensis Species 0.000 claims abstract description 19
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 235000009569 green tea Nutrition 0.000 claims abstract description 13
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 9
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 9
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 9
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000012634 fragment Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 238000002386 leaching Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000010792 warming Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 235000020688 green tea extract Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229920006008 lipopolysaccharide Polymers 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229940026510 theanine Drugs 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of honey white fungus tea beverage, by mass percentage, is made of following raw materials according component：Green tea extractive liquor 10 ~ 15%, honey 1 ~ 3%, white fungus 2 ~ 4%, white granulated sugar 5 ~ 10%, sodium carboxymethylcellulose 0.1 ~ 0.2%, xanthans 0.1 ~ 0.2%, surplus are water.Honey white fungus tea beverage produced by the present invention, can be provided simultaneously with white fungus, green tea, the health-care effect of honey three, while have the mouthfeel of uniqueness, be adapted to various people to use, production cost is low, with short production cycle, production efficiency is high, has good market prospects.
Description
Technical field
The present invention relates to a kind of honey white fungus tea beverage, applied to honey deep process technology field.
Background technology
With the development and improvement of living standard of society, people increasingly pay close attention to the alimentary health-care function of food, various
Beverage with certain health care functions continuously emerges, and composite beverage can make various nutritional ingredients complementary, while also can be by each
A distinctive flavor of raw material, obtains the drink with specific organoleptic quality, and honey is that the natural nutrition recognized extensively by people is eaten
Product, experiment shows, contain the various inorganic salts similar to human serum concentration in honey, also multivitamin and organic
Acid.White fungus property is gentle, sweet in flavor, light, nontoxic, has the effect such as moistening lung and production of body fluid, tonifying-Yin and nourishing-stomach, benefiting qi for tranquillization, physical and mental health, both
It is the excellent tonic product of rare nutrition, and is the tonic of righting salubrity, tea beverage is mainly black tea and green tea currently on the market, because
If white fungus, honey deep processing are met tea beverage by this into one kind, there is very high market value.
The content of the invention
To solve the problem above-mentioned, the invention discloses a kind of honey white fungus tea beverage, and honey, white fungus, green tea are extracted
Liquid is incorporated into beverages by a certain percentage, obtains a kind of new beverage full of nutrition, in good taste.
The invention discloses a kind of honey white fungus tea beverage, by mass percentage, is made of following raw materials according component：Green tea carries
Take liquid 10 ~ 15%, honey 1 ~ 3%, white fungus 2 ~ 4%, white granulated sugar 5 ~ 10%, sodium carboxymethylcellulose 0.1 ~ 0.2%, xanthans 0.1 ~
0.2%th, surplus is water.
The preparation method of the present invention is as follows：
1）Produce white fungus block：Dry, white to flaxen white fungus is selected, white fungus and water are pressed 1:10 ratio immersion 12h, so
Rehydration afterwards, the white fungus after rehydration wipe out root and lignifying part, and remainder drenches dry after cleaning up, will be drenched with pulverizer dry
White fungus be broken into fragment, white fungus fragment is placed in boiling 30min in 110 DEG C of jacketed pans；
2）Extraction of Green Tea：At room temperature, tea and water are pressed 1:40 mass ratio, extracts 8h, then with filtered through gauze leaching liquor, obtains
Green tea extractive liquor；
3）Allotment：Sodium carboxymethylcellulose, xanthans and 1/5 granulated sugar are uniformly mixed, 1/10 clear water is added, stirs evenly
And 85 ~ 95 DEG C are warming up to, keep 5min it is fully dissolved, then add remaining clear water, white granulated sugar and honey, heating is boiled
Boiling, is eventually adding honey and mixes filtering thoroughly, obtain mixed liquor；
4）Bottling sealing：The white fungus fragment of net weight 2 ~ 4% is firstly added in filling bottle, pours into mixed liquor while hot, then screw capping while hot
Sealing；
5）Sterilization：20min is sterilized at 85 ~ 90 DEG C, cooling is got product.
The function of each component is as follows in the present invention：
White fungus block：The effect of white fungus is sweet in flavor, light, mild-natured, nontoxic, existing tonifying spleen appetizing, and have the work of QI invigorating gut purge, nourishing Yin and moistening lung
With can strengthen body immunity and strengthen tolerance of the tumor patient to Radiotherapy chemotherapy, white fungus is rich in natural plant glue
Matter, additional its have the function that enriching yin, be can be long-term use of good moisturizing food.
Green tea：Main ingredient is tea polyphenols, caffeine, lipopolysaccharides, theanine etc., containing closely related with health
Biochemical, tealeaves not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, eliminating greasiness weight-reducing, relieving restlessness that clears away heart-fire, removing toxic substances are sobered up, given birth to
The pharmacological actions such as Tianjin is quenched the thirst, fall fire improving eyesight, stop dysentery dehumidifying, also to modern diseases, such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancer disease
Disease, there is certain pharmacological effect.
Honey：Contain fructose, glucose, enzyme, protein, vitamin and several mineral materials in honey, often eating to prevent
Anaemia, heart disease, enterogastritis, while also there is nourishing Yin and moistening dryness, qi-restoratives moistening lung, removing toxic substances, coordinating the drug actions of a prescription.
The beneficial effects of the invention are as follows：Obtained honey white fungus tea beverage, can be provided simultaneously with white fungus, green tea, honey three
Health-care effect, while have uniqueness mouthfeel, be adapted to various people use, production cost is low, with short production cycle, production efficiency
Height, has good market prospects.
Embodiment
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment one：
The invention discloses a kind of honey white fungus tea beverage, by mass percentage, is made of following raw materials according component：Green tea extractive liquor
10%th, honey 2%, white fungus 3%, white granulated sugar 8%, sodium carboxymethylcellulose 0.15%, xanthans 0.1%, surplus are water.
The preparation method of the present invention is as follows：
1）Produce white fungus block：Dry, white to flaxen white fungus is selected, white fungus and water are pressed 1:10 ratio immersion 12h, so
Rehydration afterwards, the white fungus after rehydration wipe out root and lignifying part, and remainder drenches dry after cleaning up, will be drenched with pulverizer dry
White fungus be broken into fragment, white fungus fragment is placed in boiling 30min in 110 DEG C of jacketed pans；
2）Extraction of Green Tea：At room temperature, tea and water are pressed 1:40 mass ratio, extracts 8h, then with filtered through gauze leaching liquor, obtains
Green tea extractive liquor；
3）Allotment：Sodium carboxymethylcellulose, xanthans and 1/5 granulated sugar are uniformly mixed, 1/10 clear water is added, stirs evenly
And 90 DEG C are warming up to, and keeping 5min it is fully dissolved, then adding remaining clear water, white granulated sugar and honey, heating is boiled,
It is eventually adding honey and mixes filtering thoroughly, obtains mixed liquor；
4）Bottling sealing：The white fungus fragment of net weight 3% is firstly added in filling bottle, pours into mixed liquor while hot, then screw capping seals while hot
Mouthful；
5）Sterilization：20min is sterilized at 90 DEG C, cooling is got product.
Embodiment two：
A kind of honey white fungus tea beverage, by mass percentage, is made of following raw materials according component：Green tea extractive liquor 12%, honey 3%,
White fungus 2%, white granulated sugar 10%, sodium carboxymethylcellulose 0.2%, xanthans 0.15%, surplus are water.
The preparation method of the present invention is as follows：
1）Produce white fungus block：Dry, white to flaxen white fungus is selected, white fungus and water are pressed 1:10 ratio immersion 12h, so
Rehydration afterwards, the white fungus after rehydration wipe out root and lignifying part, and remainder drenches dry after cleaning up, will be drenched with pulverizer dry
White fungus be broken into fragment, white fungus fragment is placed in boiling 30min in 110 DEG C of jacketed pans；
2）Extraction of Green Tea：At room temperature, tea and water are pressed 1:40 mass ratio, extracts 8h, then with filtered through gauze leaching liquor, obtains
Green tea extractive liquor；
3）Allotment：Sodium carboxymethylcellulose, xanthans and 1/5 granulated sugar are uniformly mixed, 1/10 clear water is added, stirs evenly
And 90 DEG C are warming up to, and keeping 5min it is fully dissolved, then adding remaining clear water, white granulated sugar and honey, heating is boiled,
It is eventually adding honey and mixes filtering thoroughly, obtains mixed liquor；
4）Bottling sealing：The white fungus fragment of net weight 2% is firstly added in filling bottle, pours into mixed liquor while hot, then screw capping seals while hot
Mouthful；
5）Sterilization：20min is sterilized at 90 DEG C, cooling is got product.
Finally it should be noted that：Above example only not limits technology described in the invention to illustrate the present invention
Scheme；Therefore, although this specification with reference to above-mentioned each embodiment to present invention has been detailed description, this
Field it is to be appreciated by one skilled in the art that still can modify to the present invention or equivalent substitution；And all do not depart from this
The technical solution of the spirit and scope of invention and its improvement, it should all cover in scope of the presently claimed invention.
Claims (2)
- A kind of 1. honey white fungus tea beverage, it is characterised in that：By mass percentage, it is made of following raw materials according component：Green tea extracts Liquid 10 ~ 15%, honey 1 ~ 3%, white fungus 2 ~ 4%, white granulated sugar 5 ~ 10%, sodium carboxymethylcellulose 0.1 ~ 0.2%, xanthans 0.1 ~ 0.2%, Surplus is water.
- 2. according to a kind of honey white fungus tea beverage described in claim 1, it is characterised in that：The preparation method of the present invention is such as Under：1）Produce white fungus block：Dry, white to flaxen white fungus is selected, white fungus and water are pressed 1:10 ratio immersion 12h, so Rehydration afterwards, the white fungus after rehydration wipe out root and lignifying part, and remainder drenches dry after cleaning up, will be drenched with pulverizer dry White fungus be broken into fragment, white fungus fragment is placed in boiling 30min in 110 DEG C of jacketed pans；2）Extraction of Green Tea：At room temperature, tea and water are pressed 1:40 mass ratio, extracts 8h, then with filtered through gauze leaching liquor, obtains Green tea extractive liquor；3）Allotment：Sodium carboxymethylcellulose, xanthans and 1/5 granulated sugar are uniformly mixed, 1/10 clear water is added, stirs evenly And 85 ~ 95 DEG C are warming up to, keep 5min it is fully dissolved, then add remaining clear water, white granulated sugar and honey, heating is boiled Boiling, is eventually adding honey and mixes filtering thoroughly, obtain mixed liquor；4）Bottling sealing：The white fungus fragment of net weight 2 ~ 4% is firstly added in filling bottle, pours into mixed liquor while hot, then screw capping while hot Sealing；5）Sterilization：20min is sterilized at 85 ~ 90 DEG C, cooling is got product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711261121.1A CN107980968A (en) | 2017-12-04 | 2017-12-04 | A kind of honey white fungus tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711261121.1A CN107980968A (en) | 2017-12-04 | 2017-12-04 | A kind of honey white fungus tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107980968A true CN107980968A (en) | 2018-05-04 |
Family
ID=62035568
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201711261121.1A Pending CN107980968A (en) | 2017-12-04 | 2017-12-04 | A kind of honey white fungus tea beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107980968A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043041A (en) * | 2018-08-24 | 2018-12-21 | 青海大学 | A kind of sea-buckthorn honey tea and preparation method thereof |
| CN109984235A (en) * | 2019-04-15 | 2019-07-09 | 四川通江漫山红现代农业科技有限公司 | Tremella green tea cream and its manufacture craft |
| CN111728064A (en) * | 2020-07-02 | 2020-10-02 | 福建天天源生物科技有限公司 | Preparation method of tremella tea |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145963A (en) * | 2015-09-08 | 2015-12-16 | 李千林 | Making method for honey and tremella fruit tea |
-
2017
- 2017-12-04 CN CN201711261121.1A patent/CN107980968A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145963A (en) * | 2015-09-08 | 2015-12-16 | 李千林 | Making method for honey and tremella fruit tea |
Non-Patent Citations (2)
| Title |
|---|
| 王文亮等: "蜂蜜银耳茶饮料的加工工艺研究", 《山东农业科学》 * |
| 马同江等: "《新编食品添加剂》", 31 December 1989, 农村读物出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043041A (en) * | 2018-08-24 | 2018-12-21 | 青海大学 | A kind of sea-buckthorn honey tea and preparation method thereof |
| CN109984235A (en) * | 2019-04-15 | 2019-07-09 | 四川通江漫山红现代农业科技有限公司 | Tremella green tea cream and its manufacture craft |
| CN111728064A (en) * | 2020-07-02 | 2020-10-02 | 福建天天源生物科技有限公司 | Preparation method of tremella tea |
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Application publication date: 20180504 |