CN107942800B - Control device, ordering device, cooking device and intelligent cooking system - Google Patents
Control device, ordering device, cooking device and intelligent cooking system Download PDFInfo
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- CN107942800B CN107942800B CN201711244777.2A CN201711244777A CN107942800B CN 107942800 B CN107942800 B CN 107942800B CN 201711244777 A CN201711244777 A CN 201711244777A CN 107942800 B CN107942800 B CN 107942800B
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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Abstract
The invention provides a control device, a food ordering device, a cooking device and an intelligent cooking system, wherein the intelligent cooking system comprises at least one food ordering device and at least one cooking device, and the control device comprises: the storage module is used for storing menu information; the first communication module is used for communicating with at least one ordering device and/or at least one cooking device; the processing module is used for extracting attribute information of the dishes to be cooked contained in the order information according to the order information sent by the ordering device, and matching the attribute information with the menu information to obtain cooking parameters required by cooking the dishes to be cooked. The cooking device cooks according to the culinary art parameter, avoids needing the artificial operation of cooking the process of putting into the culinary art dish in the cooking device, only need put into the dish in the cooking device can, the cooking device can cook according to the culinary art parameter that controlling means sent automatically, has reduced manual operation step, has improved cooking device's availability factor, has reduced personnel's cost.
Description
Technical Field
The invention relates to the field of cooking, in particular to a control device, an ordering device, a cooking device and an intelligent cooking system.
Background
At present, in an existing commercial cooking system, a restaurant generally has a plurality of cooking devices (such as microwave ovens and the like), and as cooking menus and cooking parameters (parameters such as heating time, heating power and the like) need to be manually operated by store personnel, the operation steps are multiple and low in efficiency; secondly, the clerk needs to search for the cooking equipment in an idle state, and after cooking is finished, the clerk needs to search for the equipment for finishing cooking again, so that time consumption is large in the front and back, waiting time of customers is prolonged, and customer dissatisfaction is easily caused.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art.
A first aspect of the invention provides a control apparatus.
The invention provides a food ordering device in a second aspect.
A third aspect of the invention provides a cooking apparatus.
The invention provides an intelligent cooking system in a fourth aspect.
In view of the above, a first aspect of the present invention provides a control device for an intelligent cooking system, the intelligent cooking system comprising at least one ordering device and at least one cooking device, the control device comprising: the storage module is used for storing menu information; the first communication module is used for communicating with at least one ordering device and/or at least one cooking device; the processing module is used for extracting attribute information of the dishes to be cooked contained in the order information according to the order information sent by the ordering device, matching the attribute information with the menu information to obtain cooking parameters needed by cooking the dishes to be cooked, the first communication module sends the cooking parameters to the cooking device, and the cooking device executes cooking according to the cooking parameters.
The invention provides a control device, which comprises a storage module, a first communication module and a processing module, wherein menu information is stored in the storage module, the first communication module can be used for carrying out information transmission with a cooking device and an ordering device, after the ordering device sends order information selected by a user to the control device, the processing module in the control device extracts attribute information of dishes to be cooked contained in the order information, compares and matches the attribute information with the menu information, searches in the menu information to obtain cooking parameters required by the dishes to be cooked in the cooking order information, and sends the obtained cooking parameters to the ordering device or the cooking device through the first communication module so that the cooking device cooks according to the cooking parameters, thereby avoiding the operation of manually carrying out a cooking process on the dishes put into the cooking device, only need place into the vegetable in cooking device can, cooking device can cook according to the culinary art parameter that controlling means sent automatically, has reduced manual operation step, has improved cooking device's availability factor, has reduced personnel's cost.
Conceivably, the menu information stored in the storage module can be consistent with the menu information provided in the ordering device, and the menu information selected by the user in the ordering device can extract cooking parameters from the menu information in the storage module; or when the dishes desired by the user do not exist in the dish information provided in the ordering device, the ordering device can additionally have the function of customizing the dishes, and at the moment, the menu information in the storage module can be a result obtained by searching on the internet in real time, and the search result can be stored, so that the dish information provided in the ordering device and the menu information in the storage module can be updated.
In addition, the cooking parameters of the same dish obtained by the control device are consistent, the taste of the dish finished by cooking when the user places an order is ensured to be unchanged, the consistency of the cooking taste is high, and the difference of the taste of the dish caused by the operation error of an operator is reduced.
In addition, the control device, the ordering device, the cooking device and the intelligent cooking system provided by the embodiment of the invention also have the following additional technical characteristics:
in any of the above technical solutions, preferably, the processing module is further configured to determine a type of the cooking device according to the dish to be cooked, and determine a cooking parameter; when the number of the cooking devices is multiple, the first communication module is further used for selecting one selected cooking device from the multiple cooking devices; wherein the cooking parameters include any one or combination of: cooking time, cooking power, cooking type, warm-up time, assigned cooking device.
In the technical scheme, because the types of the cooking devices are not completely the same, parameters such as power, model and volume of the cooking devices with different types are not necessarily completely the same, and further, cooking parameters of different cooking devices for cooking the same dish to be cooked are not completely the same, when the processing module obtains the cooking parameters, besides menu information, the type of the selected cooking device needs to be considered to ensure that the dish with the same cooking effect and taste can be obtained through the cooking devices with different types and different cooking parameters, because the control device is connected with at least one cooking device, when the number of the cooking devices is multiple, the first communication module needs to select from the plurality of cooking devices when sending the cooking parameters, after the first communication module selects the cooking device needing to send the cooking parameters, the selected cooking appliance is the selected cooking appliance. For example, the order placed by the customer contains steamed eggs, when the type of the selected cooking device is a microwave oven, the time for cooking is 3 minutes, and when the type of the selected cooking device is a steam pot, the time for cooking is 5 minutes, so that the reasonability of cooking parameters is ensured; the cooking parameters obtained by the processing module include one or a combination of cooking time, cooking power, cooking type, holding time and assigned cooking device, but the cooking parameters are not limited to the above and can be any parameters having an influence on cooking.
In any of the above technical solutions, preferably, the processing module is further configured to control the first communication module to send the cooking parameters to an unused cooking device according to the usage of the cooking device in the time period when the cooking parameters are sent.
In the technical scheme, when the processing module sends the cooking parameters, the first communication module is controlled to send the cooking parameters to the unused cooking devices according to the use condition of each cooking device at the moment, so that the time for a user or a shop assistant to manually find the idle cooking devices is reduced, and the cooking efficiency is improved.
In any one of the above technical solutions, preferably, the intelligent cooking system further includes a display device, and the first communication module is further configured to send a display instruction, where the display instruction is used to control the display device to display status information of the order.
In the technical scheme, the intelligent cooking system further comprises a display device, the first communication module is further used for sending a display instruction, and the display instruction is used for controlling the display device to display the state information of the order. Therefore, the customers can know the conditions of the orders placed by the customers, and the user experience is improved.
The invention provides a food ordering device for an intelligent cooking system, which comprises: the second communication module is used for communicating with a control device or a cooking device in the intelligent cooking system; and the ordering module is used for receiving the order information and controlling the second communication module to send the order information to the control device.
The ordering device comprises a second communication module and an ordering module, wherein the second communication module is used for communicating with a control device or a cooking device in an intelligent cooking system, the ordering module is used for receiving order information input by a user and controlling the second communication module to send the order information to the control device, the order information is information about ordering and placing of the user on the ordering device, the order information comprises selected dishes, dining positions, the number of people having meals, preference tastes of the dishes, whether the dishes are reserved or not, scheduled meal taking time and other information related to customer dining, and the order information is sent to the control device through the second communication module.
A third aspect of the present invention provides a cooking apparatus for an intelligent cooking system, the cooking apparatus comprising: the cavity is used for placing dishes to be cooked; the third communication module is used for communicating with a control device or a food ordering device in the intelligent cooking system; and the cooking module is used for cooking the dishes to be cooked according to the cooking parameters sent by the control device.
The cooking device comprises a cavity, a third communication module and a cooking module, wherein the cavity is used for placing dishes to be cooked, the third communication module is used for communicating with a control device or a ordering device in an intelligent cooking system, the cooking device is used for cooking according to cooking parameters sent by the control device, and as the cooking device can cook according to the cooking parameters sent by the control device, a salesperson does not need to manually set the cooking parameters of the cooking device, so that the situations of errors in manual input and the like are avoided.
Of course, it is conceivable that the third communication module may be built in the casing of the cooking apparatus, or may be externally installed on the casing of the cooking apparatus, and may be connected to the main board of the cooking apparatus through a wired connection, or may be connected to the main board of the cooking apparatus through a wireless module.
In any of the above technical solutions, preferably, the cooking apparatus further includes: the detection module is used for detecting whether the continuous working time of the dishes to be cooked or the cooking module is placed in the cavity of the cooking device or not, generating a use condition signal, and transmitting the use condition signal to the ordering device and/or the control device by the third communication module.
In the technical scheme, the cooking device further comprises a detection module, the detection module detects whether the continuous working time of cooking dishes or the cooking module is required to be carried in the cavity, whether the cooking device can receive subsequent orders is judged, a service condition signal is generated according to a detection result, and the third communication module transmits the service condition signal to the ordering device and/or the control device.
In the above technical solution, preferably, when the detection module detects that the continuous operating time of the dish to be cooked, the cooking module, and the cooking module placed in the cavity exceeds the preset time or the cooking module has received the cooking parameter, the generated usage signal is the usage signal, and when the detection module detects that the dish to be cooked, and the continuous operating time of the cooking module, and the dish not placed in the cavity, and the cooking module is less than the preset time, the generated usage signal is the non-usage signal.
In this technical scheme, whether detection module has placed food to cooking device's inside and has detected, perhaps whether the continuous operation duration to cooking module exceeds preset duration and detects, perhaps whether detect the culinary art module and received the culinary art parameter and detect, the continuous operation duration that has not placed food and culinary art module in detecting the cavity is less than preset duration, and when the culinary art module did not receive the long equal satisfaction of culinary art parameter, generate culinary art device not use signal, show that this cooking device can receive the culinary art task promptly, when the controlling means device received this signal, can send the culinary art parameter for this cooking device.
When food is placed in the cavity, or the continuous working time of the cooking module exceeds the preset time, or the cooking module receives any one of the cooking parameters, a cooking device using signal is generated, namely the cooking device cannot receive a cooking task at present, and when the control device receives the signal, the cooking parameters are not sent to the cooking device. Therefore, the utilization rate of the cooking device is greatly improved, and the waiting time of customers is reduced.
In any of the above technical solutions, preferably, the cooking module is further configured to send meal fetching information to the control device and the meal ordering device after cooking is completed.
In the technical scheme, after the cooking module finishes cooking according to the cooking parameters, the cooking module can also send the food taking information to the control device and the food ordering device, and can also send the food taking information to the display module for displaying so as to remind a client or a salesman to take out the cooked dishes as soon as possible.
According to a fourth aspect of the present invention, there is provided an intelligent cooking system, which has the control device provided in any embodiment of the first aspect and/or the ordering device provided in any embodiment of the second method and/or the cooking device provided in any embodiment of the third aspect, and therefore, the intelligent cooking system provided in an embodiment of the present invention has all the advantages of the control device provided in any embodiment of the first aspect and/or the ordering device provided in any embodiment of the second method and/or the cooking device provided in any embodiment of the third aspect, which are not listed herein.
Additional aspects and advantages in accordance with the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a schematic diagram of an intelligent cooking system provided by an embodiment of the present invention;
fig. 2 is a schematic diagram illustrating a first display module in the intelligent cooking system according to an embodiment of the present invention;
fig. 3 is a schematic view illustrating a second display module in the intelligent cooking system according to an embodiment of the present invention;
fig. 4 is a schematic diagram illustrating a third display module in the intelligent cooking system according to an embodiment of the present invention;
fig. 5 shows a schematic diagram of a cooking device in an intelligent cooking system according to an embodiment of the present invention.
Reference numerals:
wherein, the correspondence between the reference numbers and the part names in fig. 1 to 5 is:
1, an intelligent cooking system; 12 a control device; 122 a first display module; 124 a second display module; 126 a third display module; 14 a meal ordering device; 16 cooking device.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.
The following describes a control device, an ordering device, a cooking device and an intelligent cooking system provided according to some embodiments of the present invention with reference to fig. 1 to 5.
As shown in fig. 1, the present invention provides a control device 12 for an intelligent cooking system 1, the intelligent cooking system 1 includes at least one ordering device 14 and at least one cooking device 16, the control device 12 includes: the storage module is used for storing menu information; a first communication module for communicating with at least one ordering device 14 and/or at least one cooking device 16; the processing module is used for extracting attribute information of the dishes to be cooked contained in the order information according to the order information sent by the ordering device 14, matching the attribute information with the menu information to obtain cooking parameters needed by cooking the dishes to be cooked, the first communication module sends the cooking parameters to the cooking device, and the cooking device executes cooking according to the cooking parameters.
The invention provides a control device 12, wherein the control device 12 comprises a storage module, a first communication module and a processing module, menu information is stored in the storage module, the first communication module can transmit information with a cooking device 16 and an ordering device 14, after the ordering device 14 sends order information selected by a user to the control device 12, the processing module in the control device 12 extracts attribute information of dishes to be cooked contained in the order information, compares and matches the attribute information with the menu information, searches in the menu information to obtain cooking parameters required by the dishes to be cooked in the cooking order information, and sends the obtained cooking parameters to the ordering device 14 or the cooking device 16 through the first communication module so as to enable the cooking device 16 to cook according to the cooking parameters, thereby avoiding the operation of manually carrying out a cooking process on the dishes placed in the cooking device 16, only dishes need to be placed in the cooking device 16, and the cooking device 16 can automatically cook according to the cooking parameters sent by the control device 12, so that the manual operation steps are reduced, the use efficiency of the cooking device 16 is improved, and the personnel cost is reduced.
It is contemplated that the recipe information stored in the storage module may be consistent with the meal information provided in the ordering device 14, and that the dishes selected by the user at the ordering device 14 may all be able to extract the cooking parameters from the recipe information in the storage module; or when the dishes desired by the user do not exist in the menu information provided in the ordering device 14, the ordering device 14 may additionally have a function of customizing the dishes, and the menu information in the storage module may be a result obtained by real-time searching on the internet, and the search result may be stored, so as to complete updating the menu information provided in the ordering device 14 and the menu information in the storage module.
In addition, the cooking parameters of the same dish obtained by the control device 12 are consistent, so that the taste of the dish finished by cooking when the user places an order is not changed, the consistency of the cooking taste is high, and the difference of the taste of the dish caused by the operation error of an operator is reduced.
In one embodiment provided by the present invention, preferably, the processing module is further configured to determine a type of the cooking device according to the dish to be cooked, and determine the cooking parameter; when the number of the cooking devices is multiple, the first communication module is further used for selecting one selected cooking device from the multiple cooking devices; wherein the cooking parameters include any one or combination of: cooking time, cooking power, type of cooking, warm-up time, assigned cooking device 16.
In this embodiment, since the control device 12 is connected to at least one cooking device 16, when the number of the cooking devices is multiple, the first communication module needs to first select among the multiple cooking devices when sending the cooking parameters, and after the first communication module selects the cooking device that needs to send the cooking parameters, the selected cooking device is the selected cooking device. And because the types of the cooking devices 16 are not completely the same, the parameters such as power, model, volume and the like of the cooking devices with different types are not necessarily completely the same, and further, the cooking parameters when different cooking devices 16 cook the same dish to be cooked are not completely the same, when the processing module obtains the cooking parameters, besides the recipe information, the type of the selected cooking device 16 needs to be considered, so as to ensure that the dish with the same cooking effect and taste can be obtained through the cooking devices 16 with different types and different cooking parameters, because the control device 12 is connected with at least one cooking device 16, when the number of the cooking devices is multiple, the first communication module needs to select from the multiple cooking devices firstly when sending the cooking parameters, after the first communication module selects the cooking device which needs to send the cooking parameters, the selected cooking appliance is the selected cooking appliance. For example, the order placed by the customer contains steamed eggs, when the type of the selected cooking device is a microwave oven, the time for cooking is 3 minutes, and when the type of the selected cooking device is a steam pot, the time for cooking is 5 minutes, so that the reasonability of cooking parameters is ensured; the cooking parameters obtained by the processing module include one or a combination of cooking time, cooking power, cooking type, holding time, and assigned cooking device 16, but the cooking parameters are not limited thereto and may be any parameters that affect cooking.
In an embodiment provided by the present invention, preferably, the storage module is further configured to store all the order information sent by the ordering apparatus 14, extract each order information, and analyze the order information to obtain the business data.
In this embodiment, the storage module further stores all the order information sent by the ordering device 14, and is further configured to extract each order information for analysis to obtain the operation data, so that the control device 12 can collect and count the operation data for improvement; known information such as the operation condition of the shop can be integrated and counted through the operation data; the operation condition of the shop can be early warned through the operation data, dishes are updated, the application condition of the intelligent cooking system 1 to each specific restaurant is improved, and the operation condition of the restaurant is improved.
In one embodiment provided by the present invention, preferably, the business data comprises any one or a combination of the following: the number of orders for each time period, the number of orders placed for each dish, the average amount of money consumed per order, the frequency of use of ordering device 14, the frequency of use of cooking device 16, and the wear of cooking device 16.
In this embodiment, the business data includes any one or a combination of: the order quantity of each time interval, the order quantity of each dish, the average consumption amount of each order, the use frequency of the ordering device 14, the use frequency of the cooking device 16 and the loss condition of the cooking device 16 can be analyzed, and the operation condition of the restaurant can be known in different dimensions. The statistical result of the order number of each time interval can show the time interval of the passenger flow concentration, and hands can be added in the time interval of the passenger flow concentration; the popularity of each dish can be seen through counting the order number of each dish, the preparation condition of dish raw materials with high popularity can be properly increased, and the preparation amount of dish raw materials with low popularity is properly reduced; by counting the average consumption amount of each unit, the sales amount of the storefront can be estimated; the using frequency of the ordering device 14 and the using frequency of the cooking device 16 can analyze whether the ordering device 14 and the cooking device 16 are needed to be added in the existing store or not, correctly grasp the set number of the ordering device 14 and the cooking device 16, improve the utilization rate of each ordering device 14 and the cooking device 16, and avoid the waste of the ordering device 14 and the cooking device 16 or the condition that a user waits in line when the number of the ordering device 14 and the cooking device 16 is insufficient; analysis of cooking device 16 wear allows for control of item wear and timely replenishment of cooking device 16 to avoid in-store cooking device 16 starvation.
In one embodiment of the present invention, preferably, the processing module is further configured to control the first communication module to transmit the cooking parameter to the unused cooking device 16 according to the usage condition of the cooking device 16 in the time period when transmitting the cooking parameter.
In this embodiment, when sending the cooking parameters, the processing module controls the first communication module to send the cooking parameters to the unused cooking devices 16 according to the use conditions of the cooking devices 16 at this time, so as to reduce the time for a user or a clerk to manually find an idle cooking device 16, thereby improving the cooking efficiency; and when all cooking devices 16 are occupied in the period, the cooking parameters can be sent to the cooking device 16 with the shortest remaining cooking time for queuing by comparing the remaining cooking time of each cooking device 16, and meanwhile, the next group of cooking parameters can be sent to the cooking device 16 with the shortest remaining cooking time for queuing, so that the searching time is shortened, and the queuing sequence is reasonably normalized.
In an embodiment of the present invention, preferably, the processing module is further configured to count the frequency of using the ordering device 14 and the cooking device 16 according to all the order information, and determine whether the ordering device 14 and the cooking device 16 need to be added.
In this embodiment, when all the order information is counted, the frequency of use of the ordering device 14 and the cooking device 16 can be obtained, and it is determined whether or not the ordering device 14 and the cooking device 16 need to be added, if the frequency of use of the ordering device 14 and the cooking device 16 is high and the interval between each two side use periods is too short, it indicates that the queuing stage has started at this time, and the number of the cooking devices 16 and the ordering device 14 can be controlled to be increased according to the queuing time length, so that the number of the ordering device 14 and the cooking device 16 can be rationalized.
As shown in fig. 2 to 4, in an embodiment provided by the present invention, preferably, the first communication module is further configured to send a first display instruction, where the first display instruction is used to control display of status information of each order and prompt information when the cooking device 16 finishes cooking on a display screen of the intelligent cooking system; and/or the first communication module is also used for sending a second display instruction, and the second display instruction is used for controlling the order information of each order and the operation steps of each order to be displayed on the display screen of the intelligent cooking system; and/or the first communication module is further configured to send a third display instruction, where the third display instruction is used to control display of the status information of the cooking device 16, the status information of each order, and the business status on the display screen of the intelligent cooking system.
In this embodiment, the intelligent cooking system further includes at least one display screen, and the first communication module may send the first display instruction, the second display instruction, and the third display instruction to the display screen, and control the display screen to display different contents; when the first display instruction controls the display screen to display, the state information of each order and the prompt information when the cooking of the cooking device 16 is completed can be displayed in the display screen, so that the customer can know the conditions of the orders placed by the customer, and the user experience is improved; when the second display instruction controls the display screen to display, the order information and the operation steps of each order can be displayed on the display screen so as to inform store staff of information such as placing and taking meals and remind the store staff of the operation steps in each order; when the third display instruction controls the display screen, various information of orders, cooking equipment, ordering equipment and the like can be displayed on the display screen so as to inform an administrator of information of the cooking equipment, the display system, order states and the like.
It is conceivable that the number of the display screens is not unique, so that the first display instruction, the second display instruction and the third display instruction can be independently displayed on different display screens when different contents are displayed on the display screens. For example, the number of the display screens may be set to three, which are the first display module 122, the second display module 124 and the third display module 126, and the first display instruction is displayed on the first display module 122, the display result is shown in fig. 2, the second display instruction is displayed on the second display module 124, the display result is shown in fig. 3, and the third display instruction is displayed on the third display module 126, the display result is shown in fig. 4, as shown in fig. 4, the displayed content mainly includes four categories, namely, a store order, an equipment list, an operation statistics and equipment update, and what is displayed in fig. 4 is "in line" under the option of selecting "store order".
In one embodiment of the present invention, the first communication module preferably communicates with the ordering device 14 and the cooking device 16 via WiFi, rf or bluetooth.
In this embodiment, the first communication module of the control device 12 may communicate with the ordering device 14 and the cooking device 16 through WiFi, radio frequency, or bluetooth, wherein the first communication module performs message interaction with the ordering device 14 and the cooking device 16 through a local area network, or both access to the internet for communication.
In a second aspect, the present invention provides an ordering device 14 for an intelligent cooking system 1, where the ordering device 14 includes: a second communication module for communicating with the control device 12 or the cooking device 16 in the intelligent cooking system 1; and the ordering module is used for receiving the order information and controlling the second communication module to send the order information to the control device 12.
The ordering device 14 provided by the invention comprises a second communication module and an ordering module, wherein the second communication module is used for communicating with the control device 12 or the cooking device 16 in the intelligent cooking system 1, the ordering module is used for receiving order information input by a user and controlling the second communication module to send the order information to the control device 12, the order information is information for ordering by the user on the ordering device 14, and the order information comprises selected dishes, dining positions, the number of people eating, the preference taste of the dishes, whether the dishes are appointments or not, scheduled meal taking time and other information related to customer meals, and the order information is sent to the control device 12 through the second communication module.
In one embodiment provided by the present invention, preferably, the food ordering apparatus 14 further includes: and the query module is used for querying all orders received by the ordering module and the current states of the orders.
In this embodiment, the ordering device 14 further includes a query module, and the query module is configured to query all orders received by the ordering module and the current state of the orders, and when the customer needs to further know which step the just placed order is going to, after the customer completes placing the order, the customer can query the ordering device 14, so that the customer can follow up the order of the customer in time, and the situation that the clerk misses the order is avoided.
In one embodiment provided by the present invention, preferably, the query module is further configured to display the menu information stored in the storage module in the control device 12; and/or the query module is also used to display operating parameters of the cooking device 16.
In this embodiment, when the customer orders through the ordering device 14, the query module in the ordering device 14 can also query the menu information stored in the storage module in the control device 12, and the customer can select corresponding dishes therein according to the menu information, and can also add the menu by self-definition, so that the selected category of the customer is not limited to the menu information; the query module is also configured to display operating parameters of the cooking appliance 16 so that the user may note the cooking appliance 16 that he or she wants to use when placing an order.
In one embodiment provided by the present invention, the ordering device 14 is preferably any one or a combination of a mobile terminal or a self-service ordering machine.
In this embodiment, the ordering device 14 is set as any one or combination of a mobile terminal and a self-service ordering machine, the ordering device 14 may be a device with an interactive function such as a mobile phone, a tablet computer, a mobile computer or a self-service ordering machine, and the number of the ordering devices 14 is at least one, and when the number of the ordering devices 14 is multiple, the types of the multiple ordering devices 14 may be different.
In one embodiment of the present invention, the second communication module preferably communicates with the control device 12 and the cooking device 16 through WiFi, rf or bluetooth.
In this embodiment, the second communication module of the ordering device 14 may communicate with the control device 12 and the cooking device 16 through WiFi, radio frequency, or bluetooth, wherein the second communication module communicates with the control device 12 and the cooking device 16 through a local area network, or both of them are connected to the internet.
In a third aspect, the present invention provides a cooking device 16 for an intelligent cooking system 1, the cooking device 16 comprising: a third communication module, configured to communicate with the control device 12 or the ordering device 14 in the intelligent cooking system 1; and the cooking module is used for cooking the dishes to be cooked according to the cooking parameters sent by the control device 12.
The cooking device 16 provided by the invention comprises a cavity, a third communication module and a cooking module, wherein the cavity is used for placing dishes to be cooked, the third communication module is used for communicating with the control device 12 or the ordering device 14 in the intelligent cooking system 1, the cooking device 16 is used for cooking according to cooking parameters sent by the control device 12, and as the cooking device 16 can cook according to the cooking parameters sent by the control device 12, a salesperson does not need to manually set the cooking parameters of the cooking device 16, so that the occurrence of the situations of errors and the like caused by manual input is avoided, meanwhile, the cooking parameter information is directly sent to the cooking device 16 through the control device 12, the information transmission efficiency is improved, the cost of adding personnel is reduced, and the market competitiveness of products is improved.
Of course, it is conceivable that the third communication module may be built in the casing of the cooking apparatus, or may be externally installed on the casing of the cooking apparatus, and may be connected to the main board of the cooking apparatus through a wired connection, or may be connected to the main board of the cooking apparatus through a wireless module.
In one embodiment provided by the present invention, preferably, the cooking device 16 further includes: the fourth display module is used for displaying the order information sent by the control device 12; the order information includes any one or a combination of: the number of people having a meal, the name of the dish, the order number and the meal taking time.
In this embodiment, a fourth display module is included on the cooking device 16, and the fourth display module is used for displaying the order information sent by the control device 12; the order information includes any one or a combination of: the number of people having a meal, the name of a dish, the order number and the meal taking time are displayed through the fourth display module after the cooking device 16 receives the order information, so that a customer can know which cooking device 16 the order made by the customer is distributed to, and the interactive experience of the customer is improved.
In one embodiment provided by the present invention, preferably, the cooking device 16 further includes: the detection module is used for detecting whether the cavity of the cooking device 16 is internally provided with the dishes to be cooked or the continuous working time of the cooking module and generating a use condition signal, and the third communication module transmits the use condition signal to the ordering device and/or the control device.
In the technical scheme, the cooking device further comprises a detection module, the detection module detects whether the continuous working time of cooking dishes or the cooking module is required to be carried in the cavity, whether the cooking device can receive subsequent orders is judged, a service condition signal is generated according to a detection result, and the third communication module transmits the service condition signal to the ordering device and/or the control device.
In the above technical solution, preferably, when the detection module detects that the continuous operating time of the dish to be cooked, the cooking module, and the cooking module placed in the cavity exceeds the preset time or the cooking module has received the cooking parameter, the generated usage signal is the usage signal, and when the detection module detects that the dish to be cooked, and the continuous operating time of the cooking module, and the dish not placed in the cavity, and the cooking module is less than the preset time, the generated usage signal is the non-usage signal.
In this technical scheme, whether detection module has placed food to cooking device's inside and has detected, perhaps whether the continuous operation duration to cooking module exceeds preset duration and detects, perhaps whether detect the culinary art module and received the culinary art parameter and detect, the continuous operation duration that has not placed food and culinary art module in detecting the cavity is less than preset duration, and when the culinary art module did not receive the long equal satisfaction of culinary art parameter, generate culinary art device not use signal, show that this cooking device can receive the culinary art task promptly, when the controlling means device received this signal, can send the culinary art parameter for this cooking device.
When food is placed in the cavity, or the continuous working time of the cooking module exceeds the preset time, or the cooking module receives any one of the cooking parameters, a cooking device using signal is generated, namely the cooking device cannot receive a cooking task at present, and when the control device receives the signal, the cooking parameters are not sent to the cooking device. Therefore, the utilization rate of the cooking device is greatly improved, and the waiting time of customers is reduced.
In an embodiment provided by the present invention, preferably, when the detection module detects that the dish to be cooked is not placed in the cavity, and the generated use signal is an unused signal, the fourth display module is further configured to update the state of the order information after the unused signal is sent to the ordering device 14 or the control device 12; the status of the order information includes: order preparation, order cooking, and order completion.
In this embodiment, after receiving the unused information, the ordering device 14 and/or the control device 12 can directly control the cooking device 16 to start, and enable the cooking device 16 to cook according to the cooking parameters; meanwhile, the fourth display module is further configured to update the state of the order information after the unused signal is sent to the ordering device 14 or the control device 12, so that the order state is changed from order preparation to order cooking, and it is ensured that the customer can know the state of the placed order in time.
In one embodiment of the present invention, preferably, the detection module is further used for detecting whether food is placed inside the cooking module before cooking.
In this embodiment, the detection module is further configured to detect whether food is placed inside the cooking module before cooking, and when it is detected that food is not placed inside the cooking module, the detection module does not generate a ready signal to the ordering device 14 and/or the control device 12, so that the ordering device 14 and/or the control device 12 cannot cook food in an empty state without food inside the cooking module, and safety of the product is improved.
In one embodiment of the present invention, preferably, the cooking module is further configured to send meal fetching information to the control device 12 and the meal ordering device 14 after cooking is completed.
In this embodiment, after the cooking module finishes cooking according to the cooking parameters, the cooking module may further send the food taking information to the control device 12 and the ordering device 14, and may further send the food taking information to the display module for displaying, so as to remind the customer or the clerk to take out the cooked dishes as soon as possible.
In one embodiment of the present invention, as shown in fig. 5, the cooking device 16 is preferably any one or combination of a microwave oven, an oven or a steaming function device. Fig. 5 shows the cooking apparatus as a microwave oven.
In one embodiment of the present invention, the third communication module preferably communicates with the control device 12 and the ordering device 14 through WiFi, rf or bluetooth.
In this embodiment, the third communication module of the control device 12 may communicate with the control device 12 and the cooking device 16 through WiFi, radio frequency or bluetooth, wherein the third communication module interacts with the ordering device 14 and the control device 12 through a local area network, or both of them are connected to the internet for communication.
According to a fourth aspect of the present invention, the present invention provides an intelligent cooking system 1, which has the control device 12 provided in any embodiment of the first aspect and/or the ordering device 14 provided in any embodiment of the second method and/or the cooking device 16 provided in any embodiment of the third aspect, and therefore, the intelligent cooking system 1 provided in the embodiments of the present invention has all the advantages of the control device 12 provided in any embodiment of the first aspect and/or the ordering device 14 provided in any embodiment of the second method and/or the cooking device 16 provided in any embodiment of the third aspect, which are not listed herein.
In the description of the present specification, the terms "upper", "lower", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (4)
1. A cooking device for an intelligent cooking system, the cooking device comprising:
the cooking device comprises a cavity, a cooking cavity and a cooking cavity, wherein the cavity is used for placing dishes to be cooked;
the third communication module is used for communicating with a control device or a food ordering device in the intelligent cooking system;
the cooking module is used for cooking dishes to be cooked according to the cooking parameters sent by the control device;
the cooking apparatus further includes:
the detection module is used for generating a using signal as a using signal when the detection module detects that dishes to be cooked are placed in the cavity, the continuous working time of the cooking module exceeds a preset time or the cooking module receives cooking parameters;
when the detection module detects that the dishes to be cooked are not placed in the cavity and the continuous working time of the cooking module is less than the preset time, the generated use signal is an unused signal.
2. The cooking device of claim 1, wherein the detection module is configured to detect whether a dish to be cooked is placed in the cavity or a continuous operation time of the cooking module, and generate a usage signal, and the third communication module transmits the usage signal to the ordering device and/or the control device.
3. The cooking apparatus according to claim 1 or 2,
the cooking module is further used for sending a food taking signal to the control device and the food ordering device after cooking is finished.
4. An intelligent cooking system comprising a cooking device according to any one of claims 1 to 3.
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| CN108717275A (en) * | 2018-05-16 | 2018-10-30 | 北京豆果信息技术有限公司 | A kind of menu and intelligent kitchen appliance automatic matching method |
| CN112862381B (en) * | 2019-11-12 | 2024-07-26 | 广东因特厨信息技术有限公司 | Intelligent catering distribution method |
| CN112862128A (en) * | 2019-11-12 | 2021-05-28 | 广东因特厨信息技术有限公司 | Cooking method for intelligent catering |
| CN112862224A (en) * | 2019-11-12 | 2021-05-28 | 广东因特厨信息技术有限公司 | Dish identification method for intelligent catering |
| CN111381522B (en) * | 2020-03-30 | 2024-01-05 | 上海松下微波炉有限公司 | Food cooking system and control method thereof |
| CN112147940A (en) * | 2020-09-30 | 2020-12-29 | 广东美的厨房电器制造有限公司 | Control method of first terminal, second terminal and server in cooking system |
| CN113691636A (en) * | 2021-09-15 | 2021-11-23 | 天津京昊机械制造有限责任公司 | Intelligent system and method for ordering, cooking and catering of noodles |
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| KR100981030B1 (en) * | 2010-03-11 | 2010-09-10 | 주식회사 이드림 | System for automatically processing command manu by using wireless and wire terminal |
| CN101999563B (en) * | 2010-12-08 | 2013-09-04 | 张杭生 | Method for making Chinese food without oil smoke |
| CN103799853B (en) * | 2014-01-24 | 2016-08-17 | 捷赛厨电（北京）科技有限公司 | Pot and cooking methods thereof |
| CN104637001A (en) * | 2015-02-15 | 2015-05-20 | 张梅云 | Dish ordering and intelligent cooking integration method |
| CN104950712A (en) * | 2015-06-12 | 2015-09-30 | 福建高奇电子科技股份有限公司 | Method for cooking set meal by utilizing Internet and integrated kitchen ware |
| US10657577B2 (en) * | 2015-10-21 | 2020-05-19 | Vishnu Gurusamy Sundaram | Method and system for automatic end-to-end preparation and management of food |
| JP6686400B2 (en) * | 2015-12-04 | 2020-04-22 | 株式会社寺岡精工 | Ordering system |
| CN106251255A (en) * | 2016-08-03 | 2016-12-21 | 安捷睿（厦门）机器人有限公司 | Customized formula intelligence food and beverage sevice system and method |
| CN106325164A (en) * | 2016-09-23 | 2017-01-11 | 长沙喵厨智能科技有限公司 | Automatic cooking system and automatic cooking method thereof |
| CN106447545B (en) * | 2016-11-14 | 2021-02-09 | 珠海优特智厨科技有限公司 | Catering order form booking method and booking terminal |
| CN106557968A (en) * | 2016-11-14 | 2017-04-05 | 珠海优特物联科技有限公司 | A kind of food and drink order processing method |
| CN106724758A (en) * | 2017-02-22 | 2017-05-31 | 尹澍 | Cloud computing cooking robot integral system |
| CN107270342A (en) * | 2017-06-15 | 2017-10-20 | 珠海格力电器股份有限公司 | Electric cooker, range hood and linkage control method and device thereof |
| CN107833159A (en) * | 2017-11-16 | 2018-03-23 | 四川长虹智能制造技术有限公司 | A kind of intelligent food and drink cloud system |
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