CN107927600A

CN107927600A - A kind of spicy Roast duck sauce

Info

Publication number: CN107927600A
Application number: CN201711340396.4A
Authority: CN
Inventors: 刘秀娟
Original assignee: Suzhou Chicken Flavoring Food Co Ltd
Current assignee: Suzhou Chicken Flavoring Food Co Ltd
Priority date: 2017-12-14
Filing date: 2017-12-14
Publication date: 2018-04-20

Abstract

The present invention provides a kind of spicy Roast duck sauce, is related to food processing technology field, includes by mass fraction：40 50 parts of Roast duck meat, 20 30 parts of duck skeleton, 35 parts of chilli powder, 0.2 1 parts of Chinese prickly ash, 48 parts of cooking wine, 30 40 parts of fermented soya bean, 0.8 1.2 parts of capital green onion, 0.5 2 parts of ginger, 0.8 2 parts of garlic, 8 12 parts of white sugar, 48 parts of monosodium glutamate, 10 16 parts of white sesameseed, 12 18 parts of peanut, 10 15 parts of olive oil, 38 parts of spice, 10 15 parts of salt, 50 80 parts of clear water, the present invention passes through unique formula, unique flavor, the spicy Roast duck sauce of mellow in taste can be made.

Description

A kind of spicy Roast duck sauce

Technical field

The present invention relates to food processing technology field, and in particular to a kind of spicy Roast duck sauce and preparation method.

Background technology

Sauce is one of common food in people's daily life, and sauce is with beans, wheat flour, fruit, meat or fishes and shrimps etc. Thing is primary raw material, the paste flavouring being process, it has long history originating from China.Now, Chinese are common Tartar sauce be divided into sweet fermented flour sauce using wheat flour as primary raw material, and using beans as primary raw material two major class meat pulp of thick broad-bean sauce, Alec and jam is not common as tartar sauce.

The content of the invention

The present invention provides a kind of spicy Roast duck sauce, unique flavor, mouthfeel are aromatic.

A kind of spicy Roast duck sauce, is included by mass fraction：

40-50 parts of Roast duck meat, 20-30 parts of duck skeleton, 3-5 parts of chilli powder, 0.2-1 parts of Chinese prickly ash, 4-8 parts of cooking wine, fermented soya bean 30- 40 parts, green onion 0.8-1.2 parts of capital, 0.5-2 parts of ginger, 0.8-2 parts of garlic, 8-12 parts of white sugar, 4-8 parts of monosodium glutamate, 10-16 parts of white sesameseed, flower 12-18 parts raw, 10-15 parts of olive oil, 3-8 parts of spice, 10-15 parts of salt, 50-80 parts of clear water.

Further, the spice is 2-5 parts of fennel, 5-8 parts of the root of Dahurain angelica, 7-12 parts of cloves, 4-8 parts of spiceleaf, dried orange peel 5- 12 parts, 2-4 parts of Radix Chuanminshen, 1-2 parts of nutmeg.

Further, 45 parts of Roast duck meat, 25 parts of duck skeleton, 4 parts of chilli powder, 0.5 part of Chinese prickly ash, cooking wine are included by mass fraction 6 parts, 35 parts of fermented soya bean, 1 part of capital green onion, 1 part of ginger, 1.5 parts of garlic, 10 parts of white sugar, 5 parts of monosodium glutamate, 12 parts of white sesameseed, 16 parts of peanut, olive 12 parts of oil, 5 parts of spice, 12 parts of salt, 65 parts of clear water.

Further, the spice be 3.5 parts of fennel, 6.5 parts of the root of Dahurain angelica, 9 parts of cloves, 6 parts of spiceleaf, 7 parts of dried orange peel, river it is bright Join 3 parts, 1.5 parts of nutmeg.

The advantage of the invention is that：By will be shredded around duck and duck skeleton, then with chilli powder, Chinese prickly ash, cooking wine, beans Fermented soya beans, salted or other wise, capital green onion, ginger, garlic, white sugar, monosodium glutamate, white sesameseed, peanut, olive oil, spice, salt and clear water, boil together, have uniqueness Flavor, it is full of nutrition, be assistant meal good merchantable brand.

Embodiment

To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention In, the technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is the present invention Part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not having All other embodiments obtained under the premise of creative work are made, belong to the scope of protection of the invention.

Embodiment 1

A kind of spicy Roast duck sauce, is included by mass fraction：

50 parts of Roast duck meat, 20 parts of duck skeleton, 5 parts of chilli powder, 0.2 part of Chinese prickly ash, 8 parts of cooking wine, 30 parts of fermented soya bean, 1.2 parts of capital green onion, 0.5 part of ginger, 2 parts of garlic, 8 parts of white sugar, 8 parts of monosodium glutamate, 10 parts of white sesameseed, 18 parts of peanut, 10 parts of olive oil, 8 parts of spice, salt 10 Part, 80 parts of clear water.

Further, the spice is 5 parts of fennel, 5 parts of the root of Dahurain angelica, 12 parts of cloves, 4 parts of spiceleaf, 12 parts of dried orange peel, Radix Chuanminshen 2 parts, 2 parts of nutmeg.

Embodiment 2

A kind of spicy Roast duck sauce, is included by mass fraction：

Including 45 parts of Roast duck meat, 25 parts of duck skeleton, 4 parts of chilli powder, 0.5 part of Chinese prickly ash, 6 parts of cooking wine, 35 parts of fermented soya bean, capital green onion 1 Part, 1 part of ginger, 1.5 parts of garlic, 10 parts of white sugar, 5 parts of monosodium glutamate, 12 parts of white sesameseed, 16 parts of peanut, 12 parts of olive oil, 5 parts of spice, salt 12 parts, 65 parts of clear water.

Embodiment 3

A kind of spicy Roast duck sauce, is included by mass fraction：

40 parts of Roast duck meat, 30 parts of duck skeleton, 3 parts of chilli powder, 1 part of Chinese prickly ash, 4 parts of cooking wine, 40 parts of fermented soya bean, 0.8 part of capital green onion, ginger 2 parts, 0.8 part of garlic, 12 parts of white sugar, 4 parts of monosodium glutamate, 16 parts of white sesameseed, 12 parts of peanut, 15 parts of olive oil, 3 parts of spice, 15 parts of salt, 50 parts of clear water.

Further, the spice is 2 parts of fennel, 8 parts of the root of Dahurain angelica, 7 parts of cloves, 8 parts of spiceleaf, 5 parts of dried orange peel, Radix Chuanminshen 4 Part, 1 part of nutmeg.

It should be noted that herein, relational terms such as first and second and the like are used merely to a reality Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation In any this actual relation or order.Moreover, term " comprising ", "comprising" or its any other variant are intended to Non-exclusive inclusion, so that process, method, article or equipment including a series of elements not only will including those Element, but also including other elements that are not explicitly listed, or further include as this process, method, article or equipment Intrinsic key element.In the absence of more restrictions, the key element limited by sentence "including a ...", it is not excluded that Also there are other identical element in process, method, article or equipment including the key element.

The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments The present invention is described in detail, it will be understood by those of ordinary skill in the art that：It still can be to foregoing each implementation Technical solution described in example is modified, or carries out equivalent substitution to which part technical characteristic；And these modification or Replace, the essence of appropriate technical solution is departed from the spirit and scope of various embodiments of the present invention technical solution.

Claims

1. a kind of spicy Roast duck sauce, it is characterised in that include by mass fraction：

40-50 parts of Roast duck meat, 20-30 parts of duck skeleton, 3-5 parts of chilli powder, 0.2-1 parts of Chinese prickly ash, 4-8 parts of cooking wine, fermented soya bean 30-40 Part, green onion 0.8-1.2 parts of capital, 0.5-2 parts of ginger, 0.8-2 parts of garlic, 8-12 parts of white sugar, 4-8 parts of monosodium glutamate, 10-16 parts of white sesameseed, peanut 12-18 parts, 10-15 parts of olive oil, 3-8 parts of spice, 10-15 parts of salt, 50-80 parts of clear water.

2. a kind of spicy Roast duck sauce as claimed in claim 1, it is characterised in that the spice is 2-5 parts of fennel, root of Dahurain angelica 5- 8 parts, 7-12 parts of cloves, 4-8 parts of spiceleaf, 5-12 parts of dried orange peel, 2-4 parts of Radix Chuanminshen, 1-2 parts of nutmeg.

3. a kind of spicy Roast duck sauce as claimed in claim 2, it is characterised in that include 45 parts of Roast duck meat, duck by mass fraction 25 parts of skeleton, 4 parts of chilli powder, 0.5 part of Chinese prickly ash, 6 parts of cooking wine, 35 parts of fermented soya bean, 1 part of capital green onion, 1 part of ginger, 1.5 parts of garlic, 10 parts of white sugar, 5 parts of monosodium glutamate, 12 parts of white sesameseed, 16 parts of peanut, 12 parts of olive oil, 5 parts of spice, 12 parts of salt, 65 parts of clear water.

4. a kind of spicy Roast duck sauce as claimed in claim 4, it is characterised in that the spice is 3.5 parts of fennel, the root of Dahurain angelica 6.5 parts, 9 parts of cloves, 6 parts of spiceleaf, 7 parts of dried orange peel, 3 parts of Radix Chuanminshen, 1.5 parts of nutmeg.