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CN107927320A - Curdled milk micronization processes apparatus and method in a kind of soybean protein technique - Google Patents

Curdled milk micronization processes apparatus and method in a kind of soybean protein technique Download PDF

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Publication number
CN107927320A
CN107927320A CN201711385044.0A CN201711385044A CN107927320A CN 107927320 A CN107927320 A CN 107927320A CN 201711385044 A CN201711385044 A CN 201711385044A CN 107927320 A CN107927320 A CN 107927320A
Authority
CN
China
Prior art keywords
curdled milk
seperator
pump
screw pump
support column
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711385044.0A
Other languages
Chinese (zh)
Inventor
马军
朱贵坤
尹元岭
崔玉涛
石善勇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LINYI YUWANG VEGETABLE PROTEIN CO Ltd
Original Assignee
LINYI YUWANG VEGETABLE PROTEIN CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LINYI YUWANG VEGETABLE PROTEIN CO Ltd filed Critical LINYI YUWANG VEGETABLE PROTEIN CO Ltd
Priority to CN201711385044.0A priority Critical patent/CN107927320A/en
Publication of CN107927320A publication Critical patent/CN107927320A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Curdled milk micronization processes apparatus and method, described device include in a kind of soybean protein technique:Feed liquid port, first seperator support column and the second seperator support column, driving device, seperator body, curdled milk lower hopper, curdled milk receives bucket, driving unit on screw pump, screw pump, first valve, shear pump, second valve, wherein described liquid material entrance is arranged on seperator body, first seperator support column and the second seperator support column are used to support the seperator body, the driving device is fixedly mounted on the first seperator support column or the second seperator support column, for driving seperator to operate, realize that curdled milk separates, driving unit on screw pump is used to drive screw pump, screw pump is used to the curdled milk that curdled milk reception bucket receives being transported to shear pump, the first valve is provided with connecting line between screw pump and shear pump, the curdled milk of clipped pump shearing refinement passes through Pipeline transport to neutralization workshop section.

Description

Curdled milk micronization processes apparatus and method in a kind of soybean protein technique
Technical field
The present invention relates to food processing technology field, and in particular to curdled milk micronization processes device in a kind of soybean protein technique And method.
Background technology
Soybean protein isolate is a kind of protide food additives produced using cooled defatted soybean meals as raw material, is had good Good functional character, including the functional character such as dissolubility, gelation, retentiveness, emulsibility, foaming characteristic, are widely used in meat system The fields such as product, beverage, vegetarian diet and Flour product.More than 90%, amino acid classes have closely protein content in soybean protein isolate 20 kinds, and contain essential amino acid.Its is full of nutrition, is few in number alternative in vegetable protein without cholesterol One of kind of animal protein.
Soybean protein isolate production is generally extracted using the heavy technique of alkali soluble acid, raw material dregs of beans through the solution of sodium hydroxide and water Albumen, then plus hydrochloric acid recycles albumen in isoelectric point PH4.5 or so, and carry out dehydration extraction albumen using seperator (cries solidifying at this time Breast), then with the certain density protein solution of sodium hydroxide and water soluble protein to PH6.5-8.0, through high-temperature instantaneous sterilization After removing raw meat with flash distillation, powdery soybean protein isolate product is produced using high-pressure fog.
Soybean protein production technology Zhong Suanchen workshop sections, albumen feed liquid is after acid is heavy, into seperator, seperator separating and dehydrating After form curdled milk, curdled milk falls into machine for decomposing and smashing through lower hopper and is crushed, then through impeller pump squeeze into neutralize workshop section, neutralized PH6.5-8.0 is adjusted, is then sprayed after sterilizing and removing raw meat into powder.
Produce and splash in existing process, when curdled milk falls into machine for decomposing and smashing, it is unhygienic, easily grow bacterium, greatly shadow Ring food security.Machine for decomposing and smashing is easily intake, and maintenance is frequent, influences production efficiency.Machine for decomposing and smashing volume is big, takes site space.
The content of the invention
It is an object of the invention to overcome the shortcomings of in the above-mentioned prior art, there is provided it is a kind of consume energy it is low, safe, hygienic big Curdled milk micronization processes apparatus and method in legumin technique.
For this purpose, the present invention uses following technical scheme:
Curdled milk micronization processes device in a kind of soybean protein technique, including:Feed liquid port, the first seperator support column and Two seperator support columns, driving device, seperator body, curdled milk lower hopper, curdled milk receive bucket, driving unit on screw pump, screw rod Pump, the first valve, shear pump, the second valve, wherein the liquid material entrance is arranged on seperator body, the support of the first seperator Column and the second seperator support column are used to support the seperator body, and the driving device is fixedly mounted on first separation On machine support column or the second seperator support column, for driving seperator to operate, realize that curdled milk separates, driving unit on screw pump is used In driving screw pump, screw pump is used to the curdled milk that curdled milk reception bucket receives being transported to shear pump, in screw pump and shear pump Between connecting line on be provided with the first valve, the curdled milk of clipped pump shearing refinement by Pipeline transport to neutralization workshop section, The second valve is provided with wherein in being transported to from shear pump and on the pipeline of workshop section, it is used for the flow for controlling refinement curdled milk.
As the presently preferred embodiments, the curdled milk lower hopper is arranged on the lower section of seperator body, and curdled milk receives bucket and is arranged on The underface of the curdled milk lower hopper, for receiving the curdled milk from lower hopper.
As the presently preferred embodiments, the curdled milk lower hopper is arranged on the lower section of seperator body, during the lower hopper is Empty frustum type structure, in shape wide at the top and narrow at the bottom.
As the presently preferred embodiments, it is hollow-cone mesa structure that the curdled milk, which receives bucket, in shape wide at the top and narrow at the bottom, wherein described Curdled milk receive bucket upper end width be the lower hopper lower end width times more than.
As the presently preferred embodiments, the separation factor of seperator is in more than 3500G.
As the presently preferred embodiments, aperture is designed with the pipeline before entering screw pump 203, which, which is used to add, dilutes Water.
As the presently preferred embodiments, the rotating speed of shear pump is 2900 revs/min.
A kind of curdled milk thinning processing method in soybean protein technique, separation is transported to by feed liquid port by curdled milk feed liquid Machine, separation machine actuating device driving seperator operation, under the curdled milk warp of the separation factor of seperator after more than 3500G, separation Hopper exports, and curdled milk receives bucket and receives the curdled milk from curdled milk lower hopper, is then fed into screw pump, and screw pump is driven using screw pump Curdled milk is conveyed to shear pump by the driving of dynamic device, by Pipeline transport to neutralization workshop section after clipped pump shearing refinement, wherein The second valve is provided with being transported to from shear pump and on the pipeline of workshop section, it is used for the flow for controlling refinement curdled milk.
The beneficial effect that technical solution of the present invention is brought is:After technical solutions according to the invention, site space increases Greatly, equipment failure rate is greatly lowered, and reaches food safety and sanitation requirement.
Brief description of the drawings
Fig. 1 is the structure diagram of curdled milk micronization processes device in soybean protein technique of the invention.
Embodiment
Further illustrate technical scheme below with reference to the accompanying drawings and specific embodiments.Need exist for Bright is the attached drawing listed by the present invention merely to describing the problem convenient and giving example arrangement schematic diagram, it must not understand To be unique correct embodiment of the invention, limitation of the present invention explanation must not be more not understood as.
Fig. 1 is the structure diagram of curdled milk micronization processes device in soybean protein technique of the present invention, the curdled milk Micronization processes device includes:Feed liquid port 101, the first seperator support column 102 and the second seperator support column 103, driving dress Put 104, seperator body 105, curdled milk lower hopper 106, curdled milk receive bucket 201, driving unit on screw pump 202, screw pump 203, First valve 301, shear pump 302, the second valve 302, wherein the liquid material entrance 101 is arranged on seperator body 105, the One seperator support column 102 and the second seperator support column 103 are used to support the seperator body 105, the driving device 104 are fixedly mounted on the first seperator support column 102 or the second seperator support column 103, for driving seperator to transport Turn, realize that curdled milk separates, curdled milk lower hopper 106 is arranged on the lower section of seperator body 105, and curdled milk receives bucket 201 and is arranged on institute The underface of curdled milk lower hopper 106 is stated, for receiving the curdled milk from lower hopper 106, driving unit on screw pump 202 is used to drive Screw pump 203, screw pump 203 is used to the curdled milks that curdled milk reception bucket 201 receives being transported to shear pump 302, in screw pump 203 The first valve 301 is provided with connecting line between shear pump 302, the curdled milk of the clipped shearing of pump 302 refinement passes through pipe Road, which is transported to, neutralizes workshop section, wherein the second valve 303 is provided with being transported to from shear pump 302 and on the pipeline of workshop section, its For controlling the flow of refinement curdled milk.
Curdled milk lower hopper 106 of the present invention is arranged on the lower section of seperator body 105, during the lower hopper 106 is Empty frustum type structure, in shape wide at the top and narrow at the bottom, the advantages of structure, is may insure Relatively centralized during the curdled milk output, has The reception of bucket 201 is received beneficial to curdled milk, reduces and is splashed caused by curdled milk whereabouts;It is hollow frustum that the curdled milk, which receives bucket 201, Formula structure, in shape wide at the top and narrow at the bottom, wherein the upper end width that the curdled milk receives bucket 201 is 106 lower end of lower hopper More than 2 times of width, it is described solidifying when above-mentioned size requirement can ensure that curdled milk falls on curdled milk reception bucket 201 under lower hopper 106 Breast is not splashed, is spilt in device external, and clean hygiene of the food with operating environment in itself is ensure that on to greatest extent.
Curdled milk separation is mainly completed by seperator, and the purpose is to by the whey in curdled milk mixed liquor, carbohydrate, salt The soluble parts such as class are separated off, and purify SPI.The separation factor of seperator is in more than 3500G, inlet amount equalization stable.Point The solid content in curdled milk (solid phase) from after is not less than 40% --- and 45%, subsequently into screw pump 203, into screw pump The aperture of diameter 10mm is designed with pipeline before 203, dilution water is added by the aperture, reaches certain washing purpose.So Shear pump 302 is transported to by screw pump 203, in high speed (preferably, rotating speed is 2900 revs/min) shearing of shear pump 302 Under, the mixed liquor solid content of ziega is reached 23%-28%, complete curdled milk refinement purpose, carried out subsequently into workshop section is neutralized Neutralize, sterilize, spray drying.
The tool of the working method of curdled milk micronization processes device in soybean protein technique of the present invention, i.e. curdled milk refinement Body processing method is as follows:
Curdled milk feed liquid is transported to by seperator by feed liquid port 101, separation machine actuating device 104 drives seperator fortune OK, curdled milk of the separation factor of seperator after more than 3500G, separation is exported through lower hopper 106, and curdled milk receives bucket 201 and receives Curdled milk from curdled milk lower hopper 106, is then fed into screw pump 203, and screw pump 203 utilizes the drive of driving unit on screw pump 202 It is dynamic that curdled milk is conveyed to shear pump 302, by Pipeline transport to neutralization workshop section after the clipped shearing of pump 302 refinement, wherein from Shear pump 302 is transported on the pipeline for neutralizing workshop section and is provided with the second valve 303, it is used for the flow for controlling refinement curdled milk.
The beneficial effect that technical solution of the present invention is brought is:After technical solutions according to the invention, site space increases Big 2 square metres/platform, a line increase by 6 square metres of space, and equipment failure rate reduces by more than 80%, and reaching food safety and sanitation will Ask.
Although exemplary embodiment describing the present invention with reference to several, it is to be understood that, term used is explanation and shows Example property and nonrestrictive term.Since the present invention can be embodied without departing from the spiritual or real of invention in a variety of forms Matter, it should therefore be appreciated that above-described embodiment is not limited to any foregoing details, and should be in the spirit that appended claims are limited With widely explained in scope, therefore the whole changes fallen into claim or its equivalent scope and remodeling all should be the power of enclosing Profit requires to be covered.

Claims (8)

1. curdled milk micronization processes device in a kind of soybean protein technique, including:Feed liquid port, the first seperator support column and second Seperator support column, driving device, seperator body, curdled milk lower hopper, curdled milk receive bucket, driving unit on screw pump, screw pump, First valve, shear pump, the second valve, wherein the liquid material entrance is arranged on seperator body, the first seperator support column The seperator body is used to support with the second seperator support column, the driving device is fixedly mounted on first seperator On support column or the second seperator support column, for driving seperator to operate, realize that curdled milk separates, driving unit on screw pump is used for Drive screw pump, screw pump, which is used to curdled milk receiving the curdled milk that receives of bucket, is transported to shear pump, screw pump and shear pump it Between connecting line on be provided with the first valve, the curdled milk of clipped pump shearing refinement by Pipeline transport to neutralization workshop section, its In in being transported to from shear pump and workshop section pipeline on be provided with the second valve, its be used for control refinement curdled milk flow.
2. processing unit as claimed in claim 1, the curdled milk lower hopper is arranged on the lower section of seperator body, and curdled milk receives Bucket is arranged on the underface of the curdled milk lower hopper, for receiving the curdled milk from lower hopper.
3. processing unit as claimed in claim 1, the curdled milk lower hopper is arranged on the lower section of seperator body, under described Hopper is hollow-cone mesa structure, in shape wide at the top and narrow at the bottom.
4. processing unit as claimed in claim 1, it is hollow-cone mesa structure that the curdled milk, which receives bucket, in shape wide at the top and narrow at the bottom Shape, wherein the curdled milk receive bucket upper end width be the lower hopper lower end width times more than.
5. processing unit as claimed in claim 1, the separation factor of seperator is in more than 3500G.
6. processing unit as claimed in claim 1, aperture is designed with the pipeline before entering screw pump 203, which uses In addition dilution water.
7. processing unit as claimed in claim 1, the rotating speed of shear pump is 2900 revs/min.
8. the curdled milk thinning processing method in a kind of soybean protein technique, separation is transported to by feed liquid port by curdled milk feed liquid Machine, separation machine actuating device driving seperator operation, under the curdled milk warp of the separation factor of seperator after more than 3500G, separation Hopper exports, and curdled milk receives bucket and receives the curdled milk from curdled milk lower hopper, is then fed into screw pump, and screw pump is driven using screw pump Curdled milk is conveyed to shear pump by the driving of dynamic device, by Pipeline transport to neutralization workshop section after clipped pump shearing refinement, wherein The second valve is provided with being transported to from shear pump and on the pipeline of workshop section, it is used for the flow for controlling refinement curdled milk.
CN201711385044.0A 2017-12-20 2017-12-20 Curdled milk micronization processes apparatus and method in a kind of soybean protein technique Pending CN107927320A (en)

Priority Applications (1)

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CN201711385044.0A CN107927320A (en) 2017-12-20 2017-12-20 Curdled milk micronization processes apparatus and method in a kind of soybean protein technique

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Application Number Priority Date Filing Date Title
CN201711385044.0A CN107927320A (en) 2017-12-20 2017-12-20 Curdled milk micronization processes apparatus and method in a kind of soybean protein technique

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3778522A (en) * 1971-07-23 1973-12-11 Gen Mills Inc Method of texturizing protein
CN1625966A (en) * 2003-12-09 2005-06-15 索莱有限责任公司 Soy protein concentrate with high gel strength and the process for making the same
US20060188641A1 (en) * 2004-04-02 2006-08-24 Baumer Craig R High protein nuggets and applications in food products
CN202808806U (en) * 2012-07-27 2013-03-20 德州瑞康食品有限公司 Multiple-reaction denatured protein assembly line
CN103960457A (en) * 2014-05-09 2014-08-06 江南大学 Preparation method of high-solubility low-phytic-acid soybean protein isolate
CN106359841A (en) * 2016-08-28 2017-02-01 南通光合生物技术有限公司 Continuous processing and producing line of soy protein isolates

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3778522A (en) * 1971-07-23 1973-12-11 Gen Mills Inc Method of texturizing protein
CN1625966A (en) * 2003-12-09 2005-06-15 索莱有限责任公司 Soy protein concentrate with high gel strength and the process for making the same
US20060188641A1 (en) * 2004-04-02 2006-08-24 Baumer Craig R High protein nuggets and applications in food products
CN202808806U (en) * 2012-07-27 2013-03-20 德州瑞康食品有限公司 Multiple-reaction denatured protein assembly line
CN103960457A (en) * 2014-05-09 2014-08-06 江南大学 Preparation method of high-solubility low-phytic-acid soybean protein isolate
CN106359841A (en) * 2016-08-28 2017-02-01 南通光合生物技术有限公司 Continuous processing and producing line of soy protein isolates

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
上海化学工业设计院石油化工设备设计建设组编: "《小氮肥部分设备双革成果汇编》", 30 November 1978, 上海化学工业设计院石油化工设备设计建设组 *
池永红等: "《发酵工程设备》", 31 December 2014, 重庆大学出版社 *

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Application publication date: 20180420

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