CN107897589A - Fruit juice energy drink and preparation method - Google Patents

Abstract

The present invention relates to fruit juice energy drink and preparation method, wherein fruit juice energy drink includes the raw material composition of following parts by weight：45 100 parts of white granulated sugar；10 40 parts of blueberry inspissated juice,5 25 parts of mulberries inspissated juice,Red 10 35 parts of grape inspissated juice,2 15 parts of blackcurrant inspissated juice,0.5 4 parts of cherry inspissated juice,10 55 parts of apple juice concentrate,0.1 10 parts of pectin,15 parts of Citric Acid Mono,0.05 1 parts of malic acid,0.1 1 parts of sodium citrate,Green 0.01 0.5 parts of coffee bean extract powder,0.1 0.3 parts of green tea powder,Brazilian 0.1 0.3 parts of Guarana extract powder,0.2 0.3 parts of potassium sorbate,0.006 0.08 parts of niacinamide,0.0002 0.0015 parts of vitamin b6,0.01 0.02 parts of Sucralose,0.08 0.12 parts of Grape Skin rouge and powder end,Pure water surplus,Fruit juice energy drink prepared by the present invention,Production method is simple,It is convenient,And use ultra high temperature short time sterilization,In addition to it effectively can kill microorganism,Original all multi-nutrients in plant extracts can also be remained to greatest extent,It disclosure satisfy that modern to pure plant,It is pure natural,The demand of more healthy fruit juice energy drink.

Description

Fruit juice energy drink and preparation method

technical field

The invention relates to the field of food, in particular to fruit juice energy drinks and a preparation method.

Background technique

European and American energy drinks are mainly based on brands such as Red Bull and Monster. In the US market, Monster, Red Bull, Rockstar, Fulthrottle, and Nqfuir are the top five energy drink brands sold. Among them, the fastest growing is the super formula energy supplement, such as Pioneer 5 Hours, Red Bull, 6HourPowder, Monster Hitman, etc. Energy drinks in my country have developed rapidly in the past ten years. There are countless big and small brands, and the top three sales are Red Bull, Dongpeng Special Drink, and Lehu. Throughout the domestic and foreign energy drinks, the main materials for refreshing and replenishing energy are artificial caffeine, taurine, VB group and other materials. At present, energy drinks are still in a vigorous development stage, with an annual growth rate of 20%-30%, but energy drinks with artificial caffeine cannot meet people's best demands for healthy and natural food and beverages.

Contents of the invention

The invention provides a fruit juice energy drink and a preparation method thereof. The preparation method is simple and convenient, and ultra-high temperature instantaneous sterilization is adopted. In addition to effectively killing microorganisms, it can also retain many original nutrients in plant extracts to the greatest extent. To meet the needs of modern people for pure plant, natural and healthier fruit juice energy drinks.

The present invention adopts following technical scheme:

The fruit juice energy drink comprises the following ingredients by weight: 45-100 parts of white granulated sugar; 10-40 parts of blueberry concentrated juice, 5-25 parts of mulberry concentrated juice, 10-35 parts of red grape concentrated juice, 2- 15 parts, 0.5-4 parts of cherry juice concentrate, 10-55 parts of apple juice concentrate, 0.1-10 parts of pectin, 1-5 parts of citric acid monohydrate, 0.05-1 part of malic acid, 0.1-1 part of sodium citrate, Green coffee bean extract powder 0.01-0.5 parts, green tea powder 0.1-0.3 parts, Brazilian guarana extract powder 0.1-0.3 parts, potassium sorbate 0.2-0.3 parts, nicotinamide 0.006-0.08 parts, vitamin b60.0002- 0.0015 parts, 0.01-0.02 parts of sucralose, 0.08-0.12 parts of grape skin red powder, 1.0-1.5 parts of essence, and the balance of purified water.

As a preferred technical solution of the present invention, it includes the following raw materials by weight: 65-80 parts of white granulated sugar; 19-28 parts of blueberry concentrated juice, 9-18 parts of mulberry concentrated juice, 19-25 parts of red grape concentrated juice, blackcurrant 5.5-7 parts of concentrated juice, 1-2 parts of cherry concentrated juice, 19-46 parts of apple juice concentrate, 0.4-0.6 parts of pectin, 3.6-3.8 parts of citric acid monohydrate, 0.1-0.3 parts of malic acid, 0.4 parts of sodium citrate -0.7 parts, green coffee bean extract powder 0.05-0.3 parts, green tea powder 0.1-0.3 parts, Brazilian guarana extract powder 0.1-0.3 parts, potassium sorbate 0.2-0.3 parts, nicotinamide 0.006-0.08 parts, vitamin b60.0002-0.0015 parts, 0.01-0.02 parts of sucralose, 0.08-0.12 parts of grape skin red powder, 1.0-1.5 parts of essence, and the balance of purified water.

As a preferred technical solution of the present invention, it includes the following raw material composition in parts by weight: 65 parts of white granulated sugar, 20 parts of blueberry concentrated juice, 9 parts of mulberry concentrated juice, 21 parts of red grape concentrated juice, 6 parts of blackcurrant concentrated juice, cherry concentrated juice 1 part, 37 parts of apple juice concentrate, 0.5 part of pectin, 3.65 parts of citric acid monohydrate, 0.63 part of sodium citrate, 0.2 part of malic acid, 0.1 part of green coffee bean extract powder, 0.15 part of green tea powder, Brazilian guarana 0.15 parts of extract powder, 0.2 parts of potassium sorbate, 0.006 parts of nicotinamide, 0.001 parts of vitamin b6, 0.015 parts of sucralose, 0.1 parts of grape skin red powder, 1.2 parts of essence, and the balance of purified water.

Another aspect of the present invention also provides the preparation method of fruit juice energy drink, comprises the following steps:

Step (1): Mix the white granulated sugar and pectin evenly, and slowly pour it into a sugar tank with purified water at a temperature of 80-85°C while stirring to dissolve, stir for about 10 minutes, and fully dissolve completely;

Step (2): Dissolve the green coffee bean extract powder, green tea powder, and Brazilian guarana extract powder in pure water at a temperature of 75-80°C, and pour them into the sugar tank in step (1) after the dissolution is complete;

Step (3): Fully dissolve citric acid monohydrate, sodium citrate, and malic acid with purified water at a temperature of 70-85°C, and pour them into the sugar tank of step (2) after the dissolution is complete;

Step (4): Add blueberry concentrated juice, mulberry concentrated juice, red grape concentrated juice, blackcurrant concentrated juice, cherry concentrated juice, and apple concentrated juice directly into the sugar tank of step (3);

Step (5): Dissolve potassium sorbate, nicotinamide, vitamin b6, and sucralose in purified water at a temperature of 60-75°C, add to the sugar tank, and stir evenly;

Step (6): Filter the feed liquid prepared in step (5) through a 10-20 μ cardboard into a quantitative tank; add purified water to the required weight for quantitative, and stir evenly to obtain a quantitative solution;

Step (7): Add grape skin red powder and essence to the above-mentioned quantitative solution and stir evenly;

Step (8): Heat the fixed solution in step (7) to 65-70°C, and homogenize it under a pressure of 18-25Mpa to obtain a homogeneous feed liquid; then undergo ultra-high temperature instantaneous sterilization at 115°C for 15 seconds, and cool to 85°C Afterwards, aseptically fill in beverage bottles and spray and cool to room temperature to obtain the final fruit juice energy drink.

The present invention has the following beneficial effects: 1. The fruit juice energy drink prepared by the present invention has a simple and convenient production method, and adopts ultra-high temperature instantaneous sterilization. In addition to effectively killing microorganisms, it can also retain the original plant extracts to the greatest extent. There are many nutritional ingredients that can meet modern people's needs for pure plant, natural and healthier fruit juice energy drinks.

Detailed ways

The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

Embodiment 1: fruit juice energy drink, comprising the following raw materials by weight: 100 parts of white granulated sugar; 40 parts of blueberry concentrated juice, 25 parts of mulberry concentrated juice, 35 parts of red grape concentrated juice, 15 parts of blackcurrant concentrated juice, cherry concentrated juice 4 parts, 55 parts of apple juice concentrate, 10 parts of pectin, 5 parts of citric acid monohydrate, 1 part of malic acid, 1 part of sodium citrate, 0.5 parts of green coffee bean extract powder, 0.3 parts of green tea powder, Brazilian guarana 0.3 parts of extract powder, 0.3 parts of potassium sorbate, 0.08 parts of nicotinamide, 0.0015 parts of vitamin b6, 0.02 parts of sucralose, 0.12 parts of grape skin red powder, 1.5 parts of essence, and the balance of purified water.

Embodiment 2: fruit juice energy drink, comprising the following raw materials in parts by weight: 45 parts of white granulated sugar; 10 parts of blueberry concentrated juice, 5 parts of mulberry concentrated juice, 10 parts of red grape concentrated juice, 2 parts of blackcurrant concentrated juice, cherry concentrated juice 0.5 part, 10 parts of apple juice concentrate, 0.1 part of pectin, 1 part of citric acid monohydrate, 0.05 part of malic acid, 0.1 part of sodium citrate, 0.01 part of green coffee bean extract powder, 0.1 part of green tea powder, Brazilian guarana 0.1 part of extract powder, 0.2 part of potassium sorbate, 0.006 part of nicotinamide, 0.0002 part of vitamin b6, 0.01 part of sucralose, 0.08 part of grape skin red powder, 1.0 part of essence, and the balance of purified water.

Embodiment 3: fruit juice energy drink, comprising the following raw materials in parts by weight: 65 parts of white granulated sugar; 19 parts of blueberry concentrated juice, 9 parts of mulberry concentrated juice, 19 parts of red grape concentrated juice, 5.5 parts of blackcurrant concentrated juice, cherry concentrated juice 1 part, 19 parts of apple juice concentrate, 0.4 part of pectin, 3.6 parts of citric acid monohydrate, 0.1 part of malic acid, 0.4 part of sodium citrate, 0.05 part of green coffee bean extract powder, 0.1 part of green tea powder, Brazilian guarana 0.1 part of extract powder, 0.2 part of potassium sorbate, 0.006 part of nicotinamide, 0.0002 part of vitamin b6, 0.01 part of sucralose, 0.08-part of grape skin red powder, 1.0 part of essence, and the balance of purified water.

Example 4: fruit juice energy drink, comprising the following raw materials in parts by weight: 80 parts of white granulated sugar; 28 parts of blueberry concentrated juice, 18 parts of mulberry concentrated juice, 25 parts of red grape concentrated juice, 7 parts of blackcurrant concentrated juice, cherry concentrated juice 2 parts, 46 parts of apple juice concentrate, 0.6 parts of pectin, 3.8 parts of citric acid monohydrate, 0.3 parts of malic acid, 0.7 parts of sodium citrate, 0.3 parts of green coffee bean extract powder, 0.3 parts of green tea powder, Brazilian guarana 0.3 parts of extract powder, 0.3 parts of potassium sorbate, 0.08 parts of nicotinamide, 0.0015 parts of vitamin b6, 0.02 parts of sucralose, 0.12 parts of grape skin red powder, 1.5 parts of essence, and the balance of purified water.

Embodiment 5: fruit juice energy drink, comprising the following raw materials in parts by weight: 65 parts of white granulated sugar, 20 parts of blueberry concentrated juice, 9 parts of mulberry concentrated juice, 21 parts of red grape concentrated juice, 6 parts of blackcurrant concentrated juice, cherry concentrated juice 1 part, 37 parts of apple juice concentrate, 0.5 part of pectin, 3.65 parts of citric acid monohydrate, 0.63 part of sodium citrate, 0.2 part of malic acid, 0.1 part of green coffee bean extract powder, 0.15 part of green tea powder, Brazilian guarana 0.15 parts of extract powder, 0.2 parts of potassium sorbate, 0.006 parts of nicotinamide, 0.001 parts of vitamin b6, 0.015 parts of sucralose, 0.1 parts of grape skin red powder, 1.2 parts of essence, and the balance of purified water, so that the total amount reaches 1000 share.

Embodiment 6: the preparation method of fruit juice energy drink, comprises the following steps:

Step (1): Mix the white granulated sugar and pectin evenly, and slowly pour it into a sugar tank with purified water at a temperature of 80-85°C while stirring to dissolve, stir for about 10 minutes, and fully dissolve completely;

Step (2): Dissolve the green coffee bean extract powder, green tea powder, and Brazilian guarana extract powder in pure water at a temperature of 75-80°C, and pour them into the sugar tank in step (1) after the dissolution is complete;

Step (3): Fully dissolve citric acid monohydrate, sodium citrate, and malic acid with purified water at a temperature of 70-85°C, and pour them into the sugar tank of step (2) after the dissolution is complete;

Step (4): Add blueberry concentrated juice, mulberry concentrated juice, red grape concentrated juice, blackcurrant concentrated juice, cherry concentrated juice, and apple concentrated juice directly into the sugar tank of step (3);

Step (5): Dissolve potassium sorbate, nicotinamide, vitamin b6, and sucralose in purified water at a temperature of 60-75°C, add to the sugar tank, and stir evenly;

Step (6): Filter the feed liquid prepared in step (5) through a 10-20 μ cardboard into a quantitative tank; add purified water to the required weight for quantitative, and stir evenly to obtain a quantitative solution;

Step (7): Add grape skin red powder and essence to the above-mentioned quantitative solution and stir evenly;

Step (8): Heat the fixed solution in step (7) to 65-70°C, and homogenize it under a pressure of 18-25Mpa to obtain a homogeneous feed liquid; then undergo ultra-high temperature instantaneous sterilization at 115°C for 15 seconds, and cool to 85°C Afterwards, aseptically fill in beverage bottles and spray and cool to room temperature to obtain the final fruit juice energy drink.

Embodiment 7: the preparation method of fruit juice energy drink, comprises the following steps:

Step (1): Mix the white granulated sugar and pectin evenly, and slowly pour it into a sugar tank with purified water at a temperature of 85°C while stirring to dissolve, stir for 10 minutes, and fully dissolve completely;

Step (2): Dissolve the green coffee bean extract powder, green tea powder, and Brazilian guarana extract powder in pure water at a temperature of 78°C, and pour them into the sugar tank of step (1) after the dissolution is complete;

Step (3): Fully dissolve citric acid monohydrate, sodium citrate, and malic acid with purified water at a temperature of 78°C, and pour them into the sugar tank of step (2) after the dissolution is complete;

Step (4): Add blueberry concentrated juice, mulberry concentrated juice, red grape concentrated juice, blackcurrant concentrated juice, cherry concentrated juice, and apple concentrated juice directly into the sugar tank of step (3);

Step (5): Dissolve potassium sorbate, niacinamide, vitamin b6, and sucralose in purified water at a temperature of 68°C, add to the sugar tank, and stir evenly;

Step (6): Filter the feed liquid prepared in step (5) through a 15μ cardboard into a quantitative tank; add purified water to the required weight for quantitative, and stir evenly to obtain a quantitative solution;

Step (7): Add grape skin red powder and essence to the above-mentioned quantitative solution and stir evenly;

Step (8): Heat the fixed solution in step (7) to 70°C, and homogenize it under a pressure of 20Mpa to obtain a homogeneous material liquid; Pack into beverage bottles and cool to room temperature through spraying to obtain the final fruit juice energy drink. Wherein the soluble solids content is 12.7% (calculated by refraction), the total acid content is 3.85g/L (calculated by citric acid monohydrate), and the pH value is 3.3. The quantitative solution needs to be uniform and consistent, without delamination and no visible to the naked eye foreign impurities.

Embodiment 8: the preparation method of fruit juice energy drink, comprises the following steps:

Step (1): Mix the white granulated sugar and pectin evenly, and slowly pour it into a sugar tank with purified water at a temperature of 85°C while stirring to dissolve, stir for 10 minutes, and fully dissolve completely;

Step (2): Dissolve the green coffee bean extract powder, green tea powder, and Brazilian guarana extract powder in pure water at a temperature of 65°C, and pour them into the sugar tank in step (1) after the dissolution is complete;

Step (3): Fully dissolve citric acid monohydrate, sodium citrate, and malic acid with purified water at a temperature of 65°C, and pour them into the sugar tank of step (2) after the dissolution is complete;

Step (4): Add blueberry concentrated juice, mulberry concentrated juice, red grape concentrated juice, blackcurrant concentrated juice, cherry concentrated juice, and apple concentrated juice directly into the sugar tank of step (3);

Step (5): Dissolve potassium sorbate, nicotinamide, vitamin b6, and sucralose in purified water at a temperature of 60°C, add to the sugar tank, and stir evenly;

Step (6): Filter the feed liquid prepared in step (5) through a 15μ cardboard into a quantitative tank; add purified water to the required weight for quantitative, and stir evenly to obtain a quantitative solution;

Step (7): Add grape skin red powder and essence to the above-mentioned quantitative solution and stir evenly;

Step (8): Heat the fixed solution in step (7) to 65°C, and homogenize it under a pressure of 20Mpa to obtain a homogeneous material liquid; Pack into beverage bottles and cool to room temperature through spraying to obtain the final fruit juice energy drink. Wherein the soluble solid content is 11.5% (calculated by refraction), the total acid content is 3.7g/L (calculated by citric acid monohydrate), and the pH value is 3.2.

Embodiment 9: the preparation method of fruit juice energy drink, comprises the following steps:

Step (1): Mix the white granulated sugar and pectin evenly, and slowly pour it into a sugar tank with purified water at a temperature of 85°C while stirring to dissolve, stir for 10 minutes, and fully dissolve completely;

Step (2): Dissolve the green coffee bean extract powder, green tea powder, and Brazilian guarana extract powder in pure water at a temperature of 78°C, and pour them into the sugar tank of step (1) after the dissolution is complete;

Step (3): Fully dissolve citric acid monohydrate, sodium citrate, and malic acid with purified water at a temperature of 78°C, and pour them into the sugar tank of step (2) after the dissolution is complete;

Step (4): Add blueberry concentrated juice, mulberry concentrated juice, red grape concentrated juice, blackcurrant concentrated juice, cherry concentrated juice, and apple concentrated juice directly into the sugar tank of step (3);

Step (5): Dissolve potassium sorbate, niacinamide, vitamin b6, and sucralose in purified water at a temperature of 68°C, add to the sugar tank, and stir evenly;

Step (6): Filter the feed liquid prepared in step (5) through a 15μ cardboard into a quantitative tank; add purified water to the required weight for quantitative, and stir evenly to obtain a quantitative solution;

Step (7): Add grape skin red powder and essence to the above-mentioned quantitative solution and stir evenly;

Step (8): Heat the constant solution in step (7) to 80°C, and homogenize it under 20Mpa pressure to obtain a homogeneous material liquid; then undergo instant sterilization at 100°C for 60 seconds, cool to 85°C, and then aseptically fill it to The beverage bottle is sprayed and cooled to room temperature to obtain the final fruit juice energy drink. Wherein the soluble solid content is 12.2% (calculated by refraction), the total acid content is 3.75g/L (calculated by citric acid monohydrate), and the pH value is 3.3.

The following provides the sensory evaluation data of the fruit juice energy drinks prepared in Examples 7-9, wherein the formula in Example 5 is used for preparation, and 20 panelists participate in the sensory evaluation, remove the highest score and the lowest score, and take the average value to obtain , sensory evaluation from the weakest 1 point to the strongest 9 points, the results are shown in Table 1, and Table 2 is the performance of the prepared fruit juice energy drink.

Table 1

Table 2

Shown with reference to embodiment 7-embodiment 9, by the fruit juice energy drink prepared in embodiment 7, wherein soluble solids content is 12.7% (in refraction), and total acid content is 3.85g/L (in citric acid monohydrate) ), the pH value is 3.3, and the quantitative solution needs to be uniform in state, without delamination, without visible foreign impurities, which is obviously better than other embodiments, and also meets the needs of the human body. As shown in table 1, embodiment 7 is adopted The sensory evaluation data of the prepared fruit juice energy drink is obviously better than other groups; And as shown in Table 2, the fruit juice energy drink prepared in Example 7 will not appear delamination for 24 months, and it will be placed for 3 months, and no foreign matter is visible to the naked eye. Impurities. The fruit juice energy drink prepared by the preparation method of Example 7 has been widely recognized in the market, and the degree of recognition can reach more than 95%.

The above is only a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any skilled person familiar with the art can easily think of changes or substitutions within the technical scope disclosed in the present invention. All should be covered within the protection scope of the present invention. Therefore, the protection scope of the present invention should be determined by the protection scope of the claims.

Claims (4)

1. fruit juice energy drink, it is characterised in that the raw material composition including following parts by weight：45-100 parts of white granulated sugar；Blueberry is dense 10-40 parts of contracting juice, 5-25 parts of mulberries inspissated juice, 10-35 parts of red grape inspissated juice, 2-15 parts of blackcurrant inspissated juice, cherry concentration 0.5-4 parts of juice, 10-55 parts of apple juice concentrate, 0.1-10 parts of pectin, 1-5 parts of Citric Acid Mono, 0.05-1 parts of malic acid, lemon Sour sodium 0.1-1 parts, 0.01-0.5 parts of green coffee bean extract powder, 0.1-0.3 parts of green tea powder, Brazilian Guarana extract powder 0.1-0.3 parts, 0.2-0.3 parts of potassium sorbate, 0.006-0.08 parts of niacinamide, b60.0002-0.0015 parts of vitamin, trichlorine sugarcane 0.01-0.02 parts sugared, end 0.08-0.12 parts of Grape Skin rouge and powder, 1.0-1.5 parts of essence, pure water surplus.

2. fruit juice energy drink according to claim 1, it is characterised in that the raw material composition including following parts by weight：In vain 65-80 parts of granulated sugar；19-28 parts of blueberry inspissated juice, 9-18 parts of mulberries inspissated juice, 19-25 parts of red grape inspissated juice, blackcurrant concentration 5.5-7 parts of juice, 1-2 parts of cherry inspissated juice, 19-46 parts of apple juice concentrate, 0.4-0.6 parts of pectin, Citric Acid Mono 3.6-3.8 Part, 0.1-0.3 parts of malic acid, 0.4-0.7 parts of sodium citrate, 0.05-0.3 parts of green coffee bean extract powder, green tea powder 0.1- 0.3 part, Brazilian 0.1-0.3 part of Guarana extract powder, 0.2-0.3 part of potassium sorbate, 0.006-0.08 parts of niacinamide, tie up and give birth to B60.0002-0.0015 parts plain, 0.01-0.02 parts of Sucralose, end 0.08-0.12 parts of Grape Skin rouge and powder, essence 1.0-1.5 Part, pure water surplus.

3. fruit juice energy drink according to claim 1, it is characterised in that the raw material composition including following parts by weight：In vain 65 parts of granulated sugar, 20 parts of blueberry inspissated juice, 9 parts of mulberries inspissated juice, 21 parts of red grape inspissated juice, 6 parts of blackcurrant inspissated juice, cherry are dense 1 part of contracting juice, 37 parts of apple juice concentrate, 0.5 part of pectin, 3.65 parts of Citric Acid Mono, 0.63 part of sodium citrate, 0.2 part of malic acid, Green 0.1 part of coffee bean extract powder, 0.15 part of green tea powder, Brazilian 0.15 part of Guarana extract powder, potassium sorbate 0.2 Part, 0.006 part of niacinamide, b60.001 parts of vitamin, 0.015 part of Sucralose, Grape Skin rouge and powder end 0.1 part, 1.2 parts of essence, Pure water surplus.

4. the preparation method of fruit juice energy drink, it is characterised in that comprise the following steps：

Step (1)：White granulated sugar and pectin dry mixing is even, it is poured slowly into while stirring in the change sugar bowl of 80~85 DEG C of pure water of temperature Dissolving, stirs 10min, and fully dissolving is complete；

Step (2)：Green coffee bean extract powder, green tea powder, Brazilian Guarana extract powder is pure with 75~80 DEG C of temperature Water purification is dissolved, and is poured into after dissolving completely in the change sugar bowl of step (1)；

Step (3)：Citric Acid Mono, sodium citrate, malic acid are sufficiently dissolved with 70~85 DEG C of pure water of temperature, it is molten Poured into after solution is complete in the change sugar bowl of step (2)；

Step (4)：By blueberry inspissated juice, mulberries inspissated juice, red grape inspissated juice, blackcurrant inspissated juice, cherry inspissated juice, apple Inspissated juice is added directly into the change sugar bowl of step (3)；

Step (5)：By potassium sorbate, niacinamide, vitamin b6, Sucralose with being added after 60~75 DEG C of dissolved in purified water of temperature Change sugar bowl, stir evenly；

Step (6)：By feed liquid prepared by step (5) by the cardboard filter of 10-20 μ into quantitative cylinder；Add pure water to required Weight quantified, stir evenly, obtain volumetric soiutions；

Step (7)：Grape Skin rouge and powder end, essence are added in above-mentioned volumetric soiutions and is stirred evenly；

Step (8)：The solution of determining of step (7) is heated to 65~70 DEG C, homogeneous is carried out by 18~25Mpa pressure, obtains Material liquid；Then through 115 DEG C, 15 seconds ultra high temperature short time sterilizations, sterile filling is into beverage bottle and through spray after being cooled to 85 DEG C It is cooled to room temperature up to final fruit juice energy drink.