[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

CN107889997A - 一种益生菌冻干粉固体饮料 - Google Patents

一种益生菌冻干粉固体饮料 Download PDF

Info

Publication number
CN107889997A
CN107889997A CN201711206121.1A CN201711206121A CN107889997A CN 107889997 A CN107889997 A CN 107889997A CN 201711206121 A CN201711206121 A CN 201711206121A CN 107889997 A CN107889997 A CN 107889997A
Authority
CN
China
Prior art keywords
probioctics
freeze
solid beverage
dry powder
lactic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711206121.1A
Other languages
English (en)
Inventor
陈程
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weihai Tong Guan Tang Medical Technology Co Ltd
Original Assignee
Weihai Tong Guan Tang Medical Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weihai Tong Guan Tang Medical Technology Co Ltd filed Critical Weihai Tong Guan Tang Medical Technology Co Ltd
Priority to CN201711206121.1A priority Critical patent/CN107889997A/zh
Publication of CN107889997A publication Critical patent/CN107889997A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/531—Lactis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

本发明涉及一种益生菌冻干粉固体饮料，属于保健饮品技术领域。本发明的技术方案是：一种益生菌冻干粉固体饮料，含有低聚异麦芽糖、低聚果糖、低聚半乳糖、乳酸菌粉。经常服用本发明固体饮料，具有调节血脂，降低血液粘稠度等保护心脑血管的作用；还具缓解或防治肠胃功能紊乱等类似于亚健康的现代病，满足现代人的生活需求。

Description

一种益生菌冻干粉固体饮料
【技术领域】
本发明涉及一种益生菌冻干粉固体饮料，属于保健饮品技术领域。
【背景技术】
随着社会的进步，人们生活水平的提高，以及现代人生活节奏的加快，生活压力和工作压力等问题，人们经常会出现腰酸背痛等骨质疏松症状，以及牙痛，高血压、高血脂，肠胃功能紊乱等类似于亚健康的现代病。
长期的亚健康状态，以及高血压、高血脂、肠胃功能紊乱，会引发实质性变化，如人体器官功能的退化，心血管疾病等各种不应有的病症会找上门。如果疾病找上门来的时候，恐怕是是为时已晚，如果能在日常生活中为人们提供一种保健的饮品，能在吃饭、喝水的同时食用，既能够满足口感，又能够增加人体抵抗力，达到延年益寿的目的，是人们非常期望的事情。
【发明内容】
【发明目的】
本发明的目的是提供一种益生菌冻干粉固体饮料，有效的防治腰酸背痛等骨质疏松症状，以及牙痛，高血压、高血脂，肠胃功能紊乱等类似于亚健康的现代病，满足现代人的生活需求。
【技术方案】
本发明的技术方案是：一种益生菌冻干粉固体饮料，含有低聚异麦芽糖、低聚果糖、低聚半乳糖、乳酸菌粉。
本发明优选的技术方案是：一种益生菌冻干粉固体饮料，含有低聚异麦芽糖1-2份，低聚果糖0.1-0.4份，低聚半乳糖0.3-0.8份，乳酸菌粉0.8-1.5份。
本发明优选的技术方案是：单位剂量的益生菌冻干粉固体饮料中，含有低聚异麦芽糖1-2g，低聚果糖0.1-0.4g，低聚半乳糖0.3-0.8g，乳酸菌粉0.8-1.5g。
本发明优选的技术方案是：单位剂量的益生菌冻干粉固体饮料中，含有低聚异麦芽糖1.5g，低聚果糖0.2g，低聚半乳糖0.5g，乳酸菌粉1.0g。
本发明技术方案中：
低聚麦芽糖，对人体内有益的双歧杆菌有强大的增殖作用，净化肠道，促进肠蠕动，防止和解除便秘及腹泻，抑制体内有害菌的繁殖和有毒腐败物质的产生。对分泌体内多种毒素的产气荚膜梭状芽胞杆菌有明显抑制作用，增强免疫力、降低胆固醇和血脂，促进老年人对钙质的吸收，是预防老年人骨质疏松的有效营养补剂，还可阻断蔗糖被变异链球菌分解，抑制蛀牙。
低聚果糖又称蔗果低聚糖,是由1～3个果糖基通过β(2—1)糖苷键与蔗糖中的果糖基结合生成的蔗果三糖、蔗果四糖和蔗果五糖等的混合物。低聚果糖可以有效的缓解便秘。
低聚半乳糖(Galactooligosaccharides，GOS)是一种具有天然属性的功能性低聚糖，可以促进有益菌生长给肠道创造健康环境,有助于营养物质的消化和吸收,避免便秘，轻松排便。
本发明所述乳酸菌粉包括乳双歧杆菌、短双岐杆菌、嗜酸乳杆菌、植物乳杆菌、干酪乳杆菌、嗜热乳杆菌。乳酸菌粉能在体内具有以下作用：一是通过繁殖产生代谢活性物质，直接为宿主提供可利用的必需氨基酸(如赖氨酸和蛋氨酸等)和各种维生素(维生素B族和K、H等)，提高矿物元素的生物学活性，增强动物的营养代谢，促进生长；二是乳酸菌的生长使肠道环境呈酸性，有利于营养素的消化吸收，加强肠道的蠕动和分泌；三是乳酸菌粉能调节免疫系统、调节胃肠道正常菌群、维持微生态平衡，从而改善胃肠道功能；四是提高食物消化率和生物效价；五是降低血清胆固醇，控制体内毒素；六是抑制肠道内腐败菌生长；七是提高机体免疫力等。
本发明所述益生菌冻干粉固体饮料的制备方法，包括以下步骤：
第一步低聚异麦芽糖、低聚果糖、低聚半乳糖、乳酸菌粉分别过100目筛；
第二步称取配方量的第一步过筛的低聚异麦芽糖、低聚果糖、低聚半乳糖、乳酸菌粉，混匀；
第三步分装。
本发明所述益生菌冻干粉于0-15℃储存，温水冲服，成年人一日饮用2次。早晚饭前服用。
【有益效果】
本发明产品经过几种组分的合理配伍，在保证原有效用的前提下，产生了协同作用。经常服用本发明固体饮料，具有调节血脂，降低血液粘稠度等保护心脑血管的作用；还具缓解或防治肠胃功能紊乱等类似于亚健康的现代病，满足现代人的生活需求。
【实施例与试验例】
实施例1、低聚异麦芽糖100g，低聚果糖10g，低聚半乳糖30g，乳酸菌粉150g，按技术方案所述制备方法制备100包。
实施例2、低聚异麦芽糖200g，低聚果糖40g，低聚半乳糖80g，乳酸菌粉80g，按技术方案所述制备方法制备100包。
实施例3、低聚异麦芽糖150g，低聚果糖20g，低聚半乳糖50g，乳酸菌粉100g。，按技术方案所述制备方法制备100包，
试验例1、某科技公司，职工中不同程度的患有腹胀、腰酸背痛、便秘症状的办公及科研人员90人，随机分为3组，分别服用本发明实施例1-3的产品，每日2次，每次1包，服用第30天，所有人员的腹胀、腰酸背痛、便秘症状消失。共同感觉身体轻松愉快。
试验例2、门诊确诊血脂、血糖、血压处于临界值的人员90人，随机分为3组，分别服用本发明实施例1-3的产品，每日2次，每次1包，服用3个月后复检，血脂、血糖、血压恢复正常。

Claims (5)

1.一种益生菌冻干粉固体饮料，其特征在于，含有低聚异麦芽糖、低聚果糖、低聚半乳糖、乳酸菌粉。
2.按照权利要求1所述益生菌冻干粉固体饮料，其特征在于，含有低聚异麦芽糖1-2份，低聚果糖0.1-0.4份，低聚半乳糖0.3-0.8份，乳酸菌粉0.8-1.5份。
3.按照权利要求1所述益生菌冻干粉固体饮料，其特征在于，单位剂量的益生菌冻干粉固体饮料中，含有低聚异麦芽糖1-2g，低聚果糖0.1-0.4g，低聚半乳糖0.3-0.8g，乳酸菌粉0.8-1.5g。
4.按照权利要求1所述益生菌冻干粉固体饮料，其特征在于，单位剂量的益生菌冻干粉固体饮料中，含有低聚异麦芽糖1.5g，低聚果糖0.2g，低聚半乳糖0.5g，乳酸菌粉1.0g。
5.权利要求1所述益生菌冻干粉固体饮料的制备方法，其特征在于，包括以下步骤：
第一步低聚异麦芽糖、低聚果糖、低聚半乳糖、乳酸菌粉分别过100目筛；
第二步称取配方量的第一步过筛的低聚异麦芽糖、低聚果糖、低聚半乳糖、乳酸菌粉，混匀；
第三步分装。
CN201711206121.1A 2017-11-27 2017-11-27 一种益生菌冻干粉固体饮料 Pending CN107889997A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711206121.1A CN107889997A (zh) 2017-11-27 2017-11-27 一种益生菌冻干粉固体饮料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711206121.1A CN107889997A (zh) 2017-11-27 2017-11-27 一种益生菌冻干粉固体饮料

Publications (1)

Publication Number Publication Date
CN107889997A true CN107889997A (zh) 2018-04-10

Family

ID=61806339

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711206121.1A Pending CN107889997A (zh) 2017-11-27 2017-11-27 一种益生菌冻干粉固体饮料

Country Status (1)

Country Link
CN (1) CN107889997A (zh)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109329688A (zh) * 2018-09-10 2019-02-15 南京医科大学 糖友益生菌固体饮料
CN110959792A (zh) * 2018-09-30 2020-04-07 内蒙古伊利实业集团股份有限公司 一种含乳双歧杆菌的固体饮料及其应用
CN111387391A (zh) * 2020-04-27 2020-07-10 山东亿海鹏生经贸有限公司 一种益生元电解质饮品的生产方法
CN113475664A (zh) * 2021-07-21 2021-10-08 中盐工程技术研究院有限公司 一种补充天然维生素a的固体饮料

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109329688A (zh) * 2018-09-10 2019-02-15 南京医科大学 糖友益生菌固体饮料
CN110959792A (zh) * 2018-09-30 2020-04-07 内蒙古伊利实业集团股份有限公司 一种含乳双歧杆菌的固体饮料及其应用
CN110959792B (zh) * 2018-09-30 2022-03-29 内蒙古伊利实业集团股份有限公司 一种含乳双歧杆菌的固体饮料及其应用
CN111387391A (zh) * 2020-04-27 2020-07-10 山东亿海鹏生经贸有限公司 一种益生元电解质饮品的生产方法
CN113475664A (zh) * 2021-07-21 2021-10-08 中盐工程技术研究院有限公司 一种补充天然维生素a的固体饮料

Similar Documents

Publication Publication Date Title
CN104643250B (zh) 一种可双向调节体重改善亚健康的固体饮料
CN109198356A (zh) 一种具有调节肠道功能的固体饮料及其制备方法
CN105995976A (zh) 一种具有降脂减肥作用的综合酵素粉及其应用
CN113826692A (zh) 一种益生菌固体饮料及其制备方法
CN111227261A (zh) 一种益生元组合物及其应用
CN107889997A (zh) 一种益生菌冻干粉固体饮料
CN103653170A (zh) 一种水苏糖益生菌固体饮料
CN111771971A (zh) 利于调节肠道、促进消化、改善便秘的组合物及其制备方法
CN101683477A (zh) 一种用于减肥的组合物
CN105146368A (zh) 一种改善营养不良，帮助病后术后身体康复的营养包
CN102088981B (zh) 帮助唾液分泌的唾液酸
CN100553473C (zh) 一种羊饲料添加剂
CN108541953A (zh) 一种具有调节肠道微生物结构并增殖嗜黏蛋白阿卡曼氏菌的组合物
CN105249480A (zh) 一种膳食纤维和双歧杆菌的咀嚼片及其制备方法
CN105982009A (zh) 用于调节人体肠道微生态的组合物
CN102524649A (zh) 低聚木糖果多糖片
CN102613461B (zh) 迅美减肥营养品及其制备方法
CN107927788A (zh) 一种低聚糖营养素
CN104839670A (zh) 特禀体质医学配方食品
CN104146312B (zh) 调理胃肠功能的保健品
CN101347229A (zh) 一种具有润肠通便功能的保健食品及生产方法
CN104187650A (zh) 特禀体质全营养配方食品
CN104146266A (zh) 调理黄褐斑的全营养配方食品
CN105050427A (zh) 可食用组合物以及包含其的食品、该食品的制备方法
CN107136490A (zh) 一种肽虫草保健品

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20180410

WD01 Invention patent application deemed withdrawn after publication