CN107788156A - A kind of tea of mussaenda pubescens Ait. F and its processing technology - Google Patents
A kind of tea of mussaenda pubescens Ait. F and its processing technology Download PDFInfo
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- CN107788156A CN107788156A CN201711210659.XA CN201711210659A CN107788156A CN 107788156 A CN107788156 A CN 107788156A CN 201711210659 A CN201711210659 A CN 201711210659A CN 107788156 A CN107788156 A CN 107788156A
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- 241000409983 Mussaenda pubescens Species 0.000 title claims abstract description 30
- 238000012545 processing Methods 0.000 title claims abstract description 18
- 241001122767 Theaceae Species 0.000 title claims description 29
- 235000013616 tea Nutrition 0.000 claims abstract description 33
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 16
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 16
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 16
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 16
- 244000189799 Asimina triloba Species 0.000 claims abstract description 16
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 16
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims abstract description 16
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 16
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 16
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 16
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 16
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 16
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 16
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 16
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 16
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 16
- 241000234435 Lilium Species 0.000 claims abstract description 16
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 16
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 16
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 16
- 240000000249 Morus alba Species 0.000 claims abstract description 16
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 16
- 241000237502 Ostreidae Species 0.000 claims abstract description 16
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 16
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 16
- 244000197580 Poria cocos Species 0.000 claims abstract description 16
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 16
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 16
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 16
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 16
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 16
- 235000020636 oyster Nutrition 0.000 claims abstract description 16
- 235000020339 pu-erh tea Nutrition 0.000 claims abstract description 16
- 229940082787 spirulina Drugs 0.000 claims abstract description 16
- 239000004577 thatch Substances 0.000 claims abstract description 16
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 15
- 244000012254 Canarium album Species 0.000 claims abstract description 15
- 235000009103 Canarium album Nutrition 0.000 claims abstract description 15
- 244000241872 Lycium chinense Species 0.000 claims abstract description 15
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 15
- 239000004615 ingredient Substances 0.000 claims abstract description 10
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 6
- 239000000463 material Substances 0.000 claims description 30
- 239000002994 raw material Substances 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000011089 carbon dioxide Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 238000002309 gasification Methods 0.000 claims description 3
- 230000002000 scavenging effect Effects 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims 1
- 235000015459 Lycium barbarum Nutrition 0.000 claims 1
- 230000006978 adaptation Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 2
- 241001247821 Ziziphus Species 0.000 description 10
- 230000009286 beneficial effect Effects 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
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- 238000013461 design Methods 0.000 description 1
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- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of tea of mussaenda pubescens Ait. F and its processing technology, the present invention relates to food technology field；Tea of mussaenda pubescens Ait. F is made up of following parts by weight ingredient：30 45 parts of Pu'er tea, 30 45 parts of cassia seed, 15 30 parts of cordate houttuynia, 15 30 parts of Chinese olive, 15 30 parts of spirulina, 15 30 parts of the fruit of Chinese wolfberry, thatch is real 15 30 parts, 15 25 parts of orange peel, 10 15 parts of oyster, 10 15 parts of lily, 10 15 parts of cloves, 10 15 parts of Chinese yam, 10 15 parts of fructus alpiniae oxyphyllae, 10 15 parts of spina date seed, 15 30 parts of arillus longan, 15 30 parts of Poria cocos, 10 15 parts of rde bean, 10 15 parts of peppermint, 10 15 parts of the root of Dahurain angelica, 10 15 parts of mulberry leaf, 10 15 parts of honeysuckle, 5 15 parts of rhizoma zingiberis, 5 15 parts of elscholtiza, 5 15 parts of the root of kudzu vine, 5 15 parts of pawpaw, 5 15 parts of jujube, 5 15 parts of wrinkled giant hyssop.It has multiple efficacies, greatly increases the function of tea, and adaptation population is wider, and practicality is stronger.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of tea of mussaenda pubescens Ait. F and its processing technology.
Background technology
" beautiful leaf " so-called in Radix Mussaendae refers to its sepal deformation in fact, and the calyx of a Radix Mussaendae has
Five pieces of sepals, wherein one piece is deformed into foliaceous, five sepals of some cultivars can all be deformed into foliaceous.Its flower
Small shape and be golden yellow, therefore named " golden flower ".
Current tea of mussaenda pubescens Ait. F simply forms Radix Mussaendae according to corresponding tea-manufacturing technology processing and fabricating, and its function is not
It is more, lack generalization, suitable population is narrow, it would be highly desirable to improves.
The content of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of reasonable in design, easy to process
Tea of mussaenda pubescens Ait. F and its processing technology, it has multiple efficacies, greatly increases the function of tea, and adaptation population is wider, practicality
It is stronger.
To achieve the above object, heretofore described tea of mussaenda pubescens Ait. F is made up of following parts by weight ingredient：Pu'er tea 30-
45 parts, cassia seed 30-45 parts, cordate houttuynia 15-30 parts, Chinese olive 15-30 parts, spirulina 15-30 parts, fruit of Chinese wolfberry 15-30 parts, thatch it is real
15-30 parts, orange peel 15-25 parts, oyster 10-15 parts, lily 10-15 parts, cloves 10-15 parts, Chinese yam 10-15 parts, fructus alpiniae oxyphyllae 10-
15 parts, spina date seed 10-15 parts, arillus longan 15-30 parts, Poria cocos 15-30 parts, rde bean 10-15 parts, peppermint 10-15 parts, the root of Dahurain angelica
10-15 parts, mulberry leaf 10-15 parts, honeysuckle 10-15 parts, rhizoma zingiberis 5-15 parts, elscholtiza 5-15 parts, root of kudzu vine 5-15 parts, pawpaw 5-15
Part, jujube 5-15 parts, wrinkled giant hyssop 5-15 parts.
Further, described tea of mussaenda pubescens Ait. F is made up of following parts by weight ingredient：Pu'er tea 40-45 parts, cassia seed 40-
45 parts, cordate houttuynia 20-30 parts, Chinese olive 20-30 parts, spirulina 25-30 parts, fruit of Chinese wolfberry 25-30 parts, thatch reality 25-30 parts, orange peel
20-25 parts, oyster 13-15 parts, lily 13-15 parts, cloves 13-15 parts, Chinese yam 13-15 parts, fructus alpiniae oxyphyllae 13-15 parts, spina date seed
13-15 parts, arillus longan 25-30 parts, Poria cocos 25-30 parts, rde bean 13-15 parts, peppermint 13-15 parts, root of Dahurain angelica 13-15 parts, mulberry leaf
13-15 parts, honeysuckle 13-15 parts, rhizoma zingiberis 10-15 parts, elscholtiza 10-15 parts, root of kudzu vine 10-15 parts, pawpaw 10-15 parts, jujube 10-
15 parts, wrinkled giant hyssop 10-15 parts.
Further, described tea of mussaenda pubescens Ait. F is made up of following parts by weight ingredient：Pu'er tea 30-35 parts, cassia seed 30-
35 parts, cordate houttuynia 15-20 parts, Chinese olive 15-20 parts, spirulina 15-20 parts, fruit of Chinese wolfberry 15-20 parts, thatch reality 15-20 parts, orange peel
15-20 parts, oyster 10-12 parts, lily 10-12 parts, cloves 10-12 parts, Chinese yam 10-12 parts, fructus alpiniae oxyphyllae 10-12 parts, spina date seed
10-12 parts, arillus longan 15-20 parts, Poria cocos 15-20 parts, rde bean 10-12 parts, peppermint 10-12 parts, root of Dahurain angelica 10-12 parts, mulberry leaf
10-12 parts, honeysuckle 10-12 parts, rhizoma zingiberis 5-8 parts, elscholtiza 5-8 parts, root of kudzu vine 5-8 parts, pawpaw 5-8 parts, jujube 5-8 parts, wrinkled giant hyssop
5-8 parts.
Further, described tea of mussaenda pubescens Ait. F is made up of following parts by weight ingredient：40 parts of Pu'er tea, 35 parts of cassia seed,
20 parts of cordate houttuynia, 15 parts of Chinese olive, 15 parts of spirulina, 15 parts of the fruit of Chinese wolfberry, thatch reality 15-20 parts, 20 parts of orange peel, 10 parts of oyster, lily
10 parts, 12 parts of cloves, 12 parts of Chinese yam, 12 parts of fructus alpiniae oxyphyllae, 10 parts of spina date seed, 20 parts of arillus longan, 15 parts of Poria cocos, 12 parts of rde bean,
10 parts of peppermint, 12 parts of the root of Dahurain angelica, 12 parts of mulberry leaf, 10 parts of honeysuckle, 6 parts of rhizoma zingiberis, 6 parts of elscholtiza, 6 parts of the root of kudzu vine, 5 parts of pawpaw, jujube 5
Part, 5 parts of wrinkled giant hyssop.
The procedure of processing of heretofore described tea of mussaenda pubescens Ait. F is as follows：
1st, raw material, and scavenging material are selected；
2nd, the raw material evolved are grouped, it is as follows：
A groups：Cassia seed, cordate houttuynia, Chinese olive, spirulina, thatch reality, oyster, cloves；
B groups：Fructus alpiniae oxyphyllae, Poria cocos, the root of Dahurain angelica, mulberry leaf, honeysuckle, elscholtiza, the root of kudzu vine, wrinkled giant hyssop, orange peel；
C groups：The fruit of Chinese wolfberry, lily, Chinese yam, spina date seed, arillus longan, rde bean, peppermint, pawpaw, jujube, Pu'er tea, rhizoma zingiberis.
3rd, the raw material in A, B, C group are individually mixed respectively, and compound is each crushed, and crossed and be sieved to 20 mesh
Deposit shady and cool storehouse in left and right；
4th, A groups material, the B group material after sieving are boiled respectively（Water did not had material）, wherein, B group material continue to boil after boiling
5min, then after A groups material and the material mixing of B groups, pour into C groups material and be well mixed again；
5th, the material mixed in step 4 is cool open after, put baker drying；
6th, be baked material it is cool be split into after normal temperature seal it is to be packed.
Further, cleaning evolution is carried out to raw material using dry ice gasification in described step 1.
Further, the drying time described in described step 5 is 12-15h, and drying temperature is 150-300 DEG C.
After above-mentioned technique, the present invention has the beneficial effect that：A kind of tea of mussaenda pubescens Ait. F of the present invention and its processing work
Skill, it has multiple efficacies, greatly increases the function of tea, and adaptation population is wider, and practicality is stronger.
Embodiment
Present embodiment（Embodiment one）Described in tea of mussaenda pubescens Ait. F be made up of following parts by weight ingredient：Pu'er tea
30-45 parts, cassia seed 30-45 parts, cordate houttuynia 15-30 parts, Chinese olive 15-30 parts, spirulina 15-30 parts, fruit of Chinese wolfberry 15-30 parts,
Thatch reality 15-30 parts, orange peel 15-25 parts, oyster 10-15 parts, lily 10-15 parts, cloves 10-15 parts, Chinese yam 10-15 parts, intelligence development
Benevolence 10-15 parts, spina date seed 10-15 parts, arillus longan 15-30 parts, Poria cocos 15-30 parts, rde bean 10-15 parts, peppermint 10-15 parts,
Root of Dahurain angelica 10-15 parts, mulberry leaf 10-15 parts, honeysuckle 10-15 parts, rhizoma zingiberis 5-15 parts, elscholtiza 5-15 parts, root of kudzu vine 5-15 parts, pawpaw 5-
15 parts, jujube 5-15 parts, wrinkled giant hyssop 5-15 parts.
The processing technology of tea of mussaenda pubescens Ait. F described in present embodiment is as follows：
1st, raw material, and scavenging material are selected according to above-mentioned parts by weight；
2nd, the raw material evolved are grouped, it is as follows：
A groups：Cassia seed, cordate houttuynia, Chinese olive, spirulina, thatch reality, oyster, cloves；
B groups：Fructus alpiniae oxyphyllae, Poria cocos, the root of Dahurain angelica, mulberry leaf, honeysuckle, elscholtiza, the root of kudzu vine, wrinkled giant hyssop, orange peel；
C groups：The fruit of Chinese wolfberry, lily, Chinese yam, spina date seed, arillus longan, rde bean, peppermint, pawpaw, jujube, Pu'er tea, rhizoma zingiberis.
3rd, the raw material in A, B, C group are individually mixed respectively, and compound is each crushed, and crossed and be sieved to 20 mesh
Deposit shady and cool storehouse in left and right；
4th, A groups material, the B group material after sieving are boiled respectively（Water did not had material）, wherein, B group material continue to boil after boiling
5min, then after A groups material and the material mixing of B groups, pour into C groups material and be well mixed again；
5th, the material mixed in step 4 is cool open after, put baker drying；
6th, be baked material it is cool be split into after normal temperature seal it is to be packed.
Further, cleaning evolution is carried out to raw material using dry ice gasification in described step 1.
Further, the drying time described in described step 5 is 12h, and drying temperature is 200 DEG C.
After above-mentioned technique, present embodiment has the beneficial effect that：A kind of tea of mussaenda pubescens Ait. F of the present invention and
Its processing technology, it has multiple efficacies, greatly increases the function of tea, and adaptation population is wider, and practicality is stronger.
Embodiment two：
Tea of mussaenda pubescens Ait. F described in the present embodiment is made up of following parts by weight ingredient：Pu'er tea 40-45 parts, cassia seed 40-45
Part, cordate houttuynia 20-30 parts, Chinese olive 20-30 parts, spirulina 25-30 parts, fruit of Chinese wolfberry 25-30 parts, thatch reality 25-30 parts, orange peel 20-
25 parts, oyster 13-15 parts, lily 13-15 parts, cloves 13-15 parts, Chinese yam 13-15 parts, fructus alpiniae oxyphyllae 13-15 parts, spina date seed 13-
15 parts, arillus longan 25-30 parts, Poria cocos 25-30 parts, rde bean 13-15 parts, peppermint 13-15 parts, root of Dahurain angelica 13-15 parts, mulberry leaf 13-
15 parts, honeysuckle 13-15 parts, rhizoma zingiberis 10-15 parts, elscholtiza 10-15 parts, root of kudzu vine 10-15 parts, pawpaw 10-15 parts, jujube 10-15
Part, wrinkled giant hyssop 10-15 parts.
The procedure of processing of the present embodiment is identical with embodiment one.
Embodiment two：
Described tea of mussaenda pubescens Ait. F is made up of following parts by weight ingredient：Pu'er tea 30-35 parts, cassia seed 30-35 parts, cordate houttuynia
15-20 parts, Chinese olive 15-20 parts, spirulina 15-20 parts, fruit of Chinese wolfberry 15-20 parts, thatch reality 15-20 parts, orange peel 15-20 parts, oyster
10-12 parts, lily 10-12 parts, cloves 10-12 parts, Chinese yam 10-12 parts, fructus alpiniae oxyphyllae 10-12 parts, spina date seed 10-12 parts, longan
Meat 15-20 parts, Poria cocos 15-20 parts, rde bean 10-12 parts, peppermint 10-12 parts, root of Dahurain angelica 10-12 parts, mulberry leaf 10-12 parts, gold and silver
Flower 10-12 parts, rhizoma zingiberis 5-8 parts, elscholtiza 5-8 parts, root of kudzu vine 5-8 parts, pawpaw 5-8 parts, jujube 5-8 parts, wrinkled giant hyssop 5-8 parts.
The procedure of processing of the present embodiment is identical with embodiment one.
Embodiment three：
Described tea of mussaenda pubescens Ait. F is made up of following parts by weight ingredient：40 parts of Pu'er tea, 35 parts of cassia seed, 20 parts of cordate houttuynia, green grass or young crops
15 parts of fruit, 15 parts of spirulina, 15 parts of the fruit of Chinese wolfberry, thatch reality 15-20 parts, 20 parts of orange peel, 10 parts of oyster, 10 parts of lily, 12 parts of cloves,
12 parts of Chinese yam, 12 parts of fructus alpiniae oxyphyllae, 10 parts of spina date seed, 20 parts of arillus longan, 15 parts of Poria cocos, 12 parts of rde bean, 10 parts of peppermint, the root of Dahurain angelica 12
Part, 12 parts of mulberry leaf, 10 parts of honeysuckle, 6 parts of rhizoma zingiberis, 6 parts of elscholtiza, 6 parts of the root of kudzu vine, 5 parts of pawpaw, 5 parts of jujube, 5 parts of wrinkled giant hyssop.
The procedure of processing of the present embodiment is identical with embodiment one.
It is described above, it is merely illustrative of the technical solution of the present invention and unrestricted, those of ordinary skill in the art are to this hair
The other modifications or equivalent substitution that bright technical scheme is made, without departing from the spirit and scope of technical solution of the present invention,
It all should cover among scope of the presently claimed invention.
Claims (7)
1. a kind of tea of mussaenda pubescens Ait. F and its processing technology, it is characterised in that：Described tea of mussaenda pubescens Ait. F is by following parts by weight ingredient
Composition：Pu'er tea 30-45 parts, cassia seed 30-45 parts, cordate houttuynia 15-30 parts, Chinese olive 15-30 parts, spirulina 15-30 parts, matrimony vine
Sub- 15-30 parts, thatch reality 15-30 parts, orange peel 15-25 parts, oyster 10-15 parts, lily 10-15 parts, cloves 10-15 parts, Chinese yam 10-
15 parts, fructus alpiniae oxyphyllae 10-15 parts, spina date seed 10-15 parts, arillus longan 15-30 parts, Poria cocos 15-30 parts, rde bean 10-15 parts, peppermint
10-15 parts, root of Dahurain angelica 10-15 parts, mulberry leaf 10-15 parts, honeysuckle 10-15 parts, rhizoma zingiberis 5-15 parts, elscholtiza 5-15 parts, root of kudzu vine 5-15
Part, pawpaw 5-15 parts, jujube 5-15 parts, wrinkled giant hyssop 5-15 parts.
A kind of 2. tea of mussaenda pubescens Ait. F according to claim 1, it is characterised in that：Described tea of mussaenda pubescens Ait. F is by following weight
Part composition composition：Pu'er tea 40-45 parts, cassia seed 40-45 parts, cordate houttuynia 20-30 parts, Chinese olive 20-30 parts, spirulina 25-30
Part, fruit of Chinese wolfberry 25-30 parts, thatch reality 25-30 parts, orange peel 20-25 parts, oyster 13-15 parts, lily 13-15 parts, cloves 13-15 parts,
Chinese yam 13-15 parts, fructus alpiniae oxyphyllae 13-15 parts, spina date seed 13-15 parts, arillus longan 25-30 parts, Poria cocos 25-30 parts, rde bean 13-15
Part, peppermint 13-15 parts, root of Dahurain angelica 13-15 parts, mulberry leaf 13-15 parts, honeysuckle 13-15 parts, rhizoma zingiberis 10-15 parts, elscholtiza 10-15 parts,
Root of kudzu vine 10-15 parts, pawpaw 10-15 parts, jujube 10-15 parts, wrinkled giant hyssop 10-15 parts.
A kind of 3. tea of mussaenda pubescens Ait. F according to claim 1, it is characterised in that：Described tea of mussaenda pubescens Ait. F is by following weight
Part composition composition：Pu'er tea 30-35 parts, cassia seed 30-35 parts, cordate houttuynia 15-20 parts, Chinese olive 15-20 parts, spirulina 15-20
Part, fruit of Chinese wolfberry 15-20 parts, thatch reality 15-20 parts, orange peel 15-20 parts, oyster 10-12 parts, lily 10-12 parts, cloves 10-12 parts,
Chinese yam 10-12 parts, fructus alpiniae oxyphyllae 10-12 parts, spina date seed 10-12 parts, arillus longan 15-20 parts, Poria cocos 15-20 parts, rde bean 10-12
Part, peppermint 10-12 parts, root of Dahurain angelica 10-12 parts, mulberry leaf 10-12 parts, honeysuckle 10-12 parts, rhizoma zingiberis 5-8 parts, elscholtiza 5-8 parts, the root of kudzu vine
5-8 parts, pawpaw 5-8 parts, jujube 5-8 parts, wrinkled giant hyssop 5-8 parts.
A kind of 4. tea of mussaenda pubescens Ait. F according to claim 1, it is characterised in that：Described tea of mussaenda pubescens Ait. F is by following weight
Part composition composition：40 parts of Pu'er tea, 35 parts of cassia seed, 20 parts of cordate houttuynia, 15 parts of Chinese olive, 15 parts of spirulina, 15 parts of the fruit of Chinese wolfberry, thatch
Real 15-20 parts, 20 parts of orange peel, 10 parts of oyster, 10 parts of lily, 12 parts of cloves, 12 parts of Chinese yam, 12 parts of fructus alpiniae oxyphyllae, 10 parts of spina date seed,
20 parts of arillus longan, 15 parts of Poria cocos, 12 parts of rde bean, 10 parts of peppermint, 12 parts of the root of Dahurain angelica, 12 parts of mulberry leaf, 10 parts of honeysuckle, 6 parts of rhizoma zingiberis,
6 parts of elscholtiza, 6 parts of the root of kudzu vine, 5 parts of pawpaw, 5 parts of jujube, 5 parts of wrinkled giant hyssop.
A kind of 5. processing technology of tea of mussaenda pubescens Ait. F, it is characterised in that：Its procedure of processing is as follows：
(1) raw material, and scavenging material, are selected；
(2), the raw material evolved are grouped, it is as follows：
A groups：Cassia seed, cordate houttuynia, Chinese olive, spirulina, thatch reality, oyster, cloves；
B groups：Fructus alpiniae oxyphyllae, Poria cocos, the root of Dahurain angelica, mulberry leaf, honeysuckle, elscholtiza, the root of kudzu vine, wrinkled giant hyssop, orange peel；
C groups：The fruit of Chinese wolfberry, lily, Chinese yam, spina date seed, arillus longan, rde bean, peppermint, pawpaw, jujube, Pu'er tea, rhizoma zingiberis；
(3), the raw material in A, B, C group are individually mixed respectively, and compound is each crushed, and crosses and is sieved to 20 mesh
Deposit shady and cool storehouse in left and right；
(4), A groups material, the B group material after sieving to be boiled respectively, water did not had material, wherein, B group material continue to boil after boiling
5min, then after A groups material and the material mixing of B groups, pour into C groups material and be well mixed again；
(5), the material mixed in step (4) is cool open after, put baker drying；
(6), be baked material it is cool be split into after normal temperature seal it is to be packed.
A kind of 6. processing technology of tea of mussaenda pubescens Ait. F according to claim 5, it is characterised in that：In described step (1)
Cleaning evolution is carried out to raw material using dry ice gasification.
A kind of 7. processing technology of tea of mussaenda pubescens Ait. F according to claim 5, it is characterised in that：In described step (5)
Described drying time is 12-15h, and drying temperature is 150-300 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711210659.XA CN107788156A (en) | 2017-11-28 | 2017-11-28 | A kind of tea of mussaenda pubescens Ait. F and its processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711210659.XA CN107788156A (en) | 2017-11-28 | 2017-11-28 | A kind of tea of mussaenda pubescens Ait. F and its processing technology |
Publications (1)
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101849593A (en) * | 2010-05-18 | 2010-10-06 | 山西省屯留县科技情报服务中心 | Health-care tea and making method thereof |
| CN102784346A (en) * | 2012-08-30 | 2012-11-21 | 重庆市吉恩特种茶科技开发有限公司 | Radix polygonati officinalis-liquorice-oolong teabag and manufacture method thereof |
| CN103392882A (en) * | 2013-08-08 | 2013-11-20 | 常熟市海虞茶叶有限公司 | Anemia preventing tea |
| CN105851358A (en) * | 2015-01-24 | 2016-08-17 | 苏志力 | Healthful tea and preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101849593A (en) * | 2010-05-18 | 2010-10-06 | 山西省屯留县科技情报服务中心 | Health-care tea and making method thereof |
| CN102784346A (en) * | 2012-08-30 | 2012-11-21 | 重庆市吉恩特种茶科技开发有限公司 | Radix polygonati officinalis-liquorice-oolong teabag and manufacture method thereof |
| CN103392882A (en) * | 2013-08-08 | 2013-11-20 | 常熟市海虞茶叶有限公司 | Anemia preventing tea |
| CN105851358A (en) * | 2015-01-24 | 2016-08-17 | 苏志力 | Healthful tea and preparation method thereof |
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