CN107712626A - A kind of lily longan dried meat floss Zongzi - Google Patents
A kind of lily longan dried meat floss Zongzi Download PDFInfo
- Publication number
- CN107712626A CN107712626A CN201711148571.XA CN201711148571A CN107712626A CN 107712626 A CN107712626 A CN 107712626A CN 201711148571 A CN201711148571 A CN 201711148571A CN 107712626 A CN107712626 A CN 107712626A
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- lily
- longan
- meat floss
- dried meat
- parts
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 36
- 241000628997 Flos Species 0.000 title claims abstract description 35
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 35
- 241000234435 Lilium Species 0.000 title claims abstract description 33
- 244000139609 Euphoria longan Species 0.000 title 1
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 35
- 240000004922 Vigna radiata Species 0.000 claims abstract description 30
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 30
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 30
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 27
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000013599 spices Nutrition 0.000 claims abstract description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 9
- 239000008158 vegetable oil Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 238000002360 preparation method Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 240000000569 Musa basjoo Species 0.000 claims description 5
- 235000000139 Musa basjoo Nutrition 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000010773 plant oil Substances 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 abstract description 8
- 210000004072 lung Anatomy 0.000 abstract description 4
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 3
- 206010038743 Restlessness Diseases 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 235000010716 Vigna mungo Nutrition 0.000 abstract description 2
- 235000011453 Vigna umbellata Nutrition 0.000 abstract description 2
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 14
- 206010011224 Cough Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 201000000736 Amenorrhea Diseases 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 240000008058 Lilium brownii Species 0.000 description 1
- 244000210789 Lilium lancifolium Species 0.000 description 1
- 241001634090 Lilium pumilum Species 0.000 description 1
- 241001359444 Lilium tenuifolium Species 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 241001474728 Satyrodes eurydice Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 231100000540 amenorrhea Toxicity 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a kind of lily longan dried meat floss Zongzi, it is made up of following raw material：Glutinous rice, sweet osmanthus, lemon juice, longan, lily, vegetable oil, dried meat floss, mung bean, meat Thirteen Spice, salt.The delicate fragrance solution of abundant, the existing lemon of mouthfeel level is greasy, has the fragrance of a flower of sweet osmanthus again, simultaneously, chat and coordinated using lily, longan, dried meat floss and mung bean, mouthfeel is careful, clearly, nutritive value is high, can also warm stomach moistening lung, relieving restlessness that clears away heart-fire, strengthen body antioxidation, glutinous rice and mung bean are immersed in lemon juice simultaneously, in addition to increasing fragrance, lemon can also solve greasy, antibacterial.
Description
Technical field
The present invention relates to health food manufacture field, and in particular to a kind of lily longan dried meat floss Zongzi.
Background technology
A kind of Zongzi, the legacy program food long as Chinese history, due to the continuous progress of modern production process, makes
This food of rice-pudding is able to popularize energetically and circulated.With the raising of present people's standard of living, selection of the people to various food
In terms of more focusing on health care, and Zongzi is actually rare as in the market.And Zongzi on the market, mouthfeel is relatively simple,
Can not meet the needs of people.
The content of the invention
It is an object of the invention to provide a kind of lily longan dried meat floss Zongzi.
The purpose of the present invention is realized by following technical scheme：
Lily longan dried meat floss Zongzi of the present invention, is made up of following raw material：
Glutinous rice 150-200 parts, sweet osmanthus 10-20 parts, lemon juice 10-20 parts, longan 10-20 parts, lily 10-20 parts, vegetable oil 20-
25 parts, dried meat floss 20-30 parts, mung bean 10-20 parts, Thirteen Spice 1-5 parts, salt 5-10 parts.
The preparation method of the lemon juice is removed the peel, stoning, broken wall crushes, and produces to take Fresh Lemon.
Described lily longan dried meat floss Zongzi, its preparation method comprise the following steps：
（1）Mung bean is cleaned, decortication, obtain decortication mung bean；
（2）Glutinous rice and decortication mung bean are respectively put into water, add lemon juice, 12-24h is soaked, is dried after pulling out, adds plant
Oil and sweet osmanthus, stir, standby；
（3）Lily, dried meat floss, longan are well mixed, salt and Thirteen Spice is added, stirs, it is standby；
（4）The glutinous rice that lemon juice was soaked is put into the leaf of Japanese banana cleaned and dried, and is put into lily, dried meat floss, longan therebetween
And mung bean, rice-pudding leaf is wrapped up, boiling, be made.
The Chinese medicine source of the present invention is as follows：
Sweet osmanthus, Oleaceae osmanthus sweet osmanthus Osmanthus fragrans Lour., it is used as medicine with flower.It is pungent, temperature.Cold dispelling is broken
Knot, preventing phlegm from forming and stopping coughing.For having a toothache, cough and phlegm, Amenorrhea stomachache.
Longan, Oleaceae osmanthus sweet osmanthus Osmanthus fragrans Lour. fruit.Acrid, sweet, warm.It is warm
Stomach, soothing the liver, cold dispelling.For cold of insufficiency type and stomachache.
Lily, it is liliaceous plant tiger lily Lilium lancifolium Thunb., lily Lilium brownii
F.E.Brown var. viridulum Baker or Lilium tenuifolium Lilium pumilum DC. dry meat scale leaf.
It is sweet, tremble with fear.The thoughts of returning home, lung channel.Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.For yin chronic cough, blood-stained sputum, dysphoria palpitates with fear, insomnia and dreamful sleep, essence
It is refreshing in a trance.
Benefit of the invention is that：
1st, the invention discloses a kind of lily longan dried meat floss Zongzi, the delicate fragrance solution of abundant, the existing lemon of mouthfeel level is greasy, there is osmanthus again
The colored fragrance of a flower, meanwhile, chat and coordinated using lily, longan, dried meat floss and mung bean, mouthfeel is careful, and clearly, nutritive value is high, moreover it is possible to
Warm stomach moistening lung, relieving restlessness that clears away heart-fire, strengthen body antioxidation, while glutinous rice and mung bean are immersed in lemon juice, except increasing
Outside perfuming gas, lemon can also solve greasy, antibacterial.
2nd, sweet osmanthus petal is added so that the fragrance of glutinous rice and the fragrance fusion of sweet osmanthus, the fragrance of uniqueness is generated, and
Also relieving restlessness that clears away heart-fire the effect of.
Embodiment
The present invention is further illustrated below by embodiment.It should be understood that embodiments of the invention are to be used to illustrate
The present invention rather than limitation of the present invention.The present invention is belonged to according to the simple modifications that the essence of the present invention is carried out to the present invention
Claimed scope.
Embodiment 1
A kind of lily longan dried meat floss Zongzi, is made up of following raw material：Glutinous rice 150g, sweet osmanthus 10g, lemon juice 10g, longan 10g, hundred
Close 10g, vegetable oil 20g, dried meat floss 20g, mung bean 10g, Thirteen Spice 1g, salt 5g.
The preparation method of the lemon juice is removed the peel, stoning, broken wall crushes, and produces to take Fresh Lemon.
Described lily longan dried meat floss Zongzi, its preparation method comprise the following steps：
（1）Mung bean is cleaned, decortication, obtain decortication mung bean；
（2）Glutinous rice and decortication mung bean are respectively put into water, add lemon juice, 12h is soaked, is dried after pulling out, adds vegetable oil
And sweet osmanthus, stir, it is standby；
（3）Lily, dried meat floss, longan are well mixed, salt and Thirteen Spice is added, stirs, it is standby；
（4）The glutinous rice that lemon juice was soaked is put into the leaf of Japanese banana cleaned and dried, and is put into lily, dried meat floss, longan therebetween
And mung bean, rice-pudding leaf is wrapped up, boiling, be made.
Embodiment 2
A kind of lily longan dried meat floss Zongzi, is made up of following raw material：Glutinous rice 200g, sweet osmanthus 20g, lemon juice 20g, longan 20g, hundred
Close 20g, vegetable oil 30g, dried meat floss 30g, mung bean 20g, Thirteen Spice 5g, salt 10g.
The preparation method of the lemon juice is removed the peel, stoning, broken wall crushes, and produces to take Fresh Lemon.
Described lily longan dried meat floss Zongzi, its preparation method comprise the following steps：
（1）Mung bean is cleaned, decortication, obtain decortication mung bean；
（2）Glutinous rice and decortication mung bean are respectively put into water, add lemon juice, 24h is soaked, is dried after pulling out, adds vegetable oil
And sweet osmanthus, stir, it is standby；
（3）Lily, dried meat floss, longan are well mixed, salt and Thirteen Spice is added, stirs, it is standby；
（4）The glutinous rice that lemon juice was soaked is put into the leaf of Japanese banana cleaned and dried, and is put into lily, dried meat floss, longan therebetween
And mung bean, rice-pudding leaf is wrapped up, boiling, be made.
Embodiment 3
A kind of lily longan dried meat floss Zongzi, is made up of following raw material：Glutinous rice 180g, sweet osmanthus 15g, lemon juice 15g, longan 15g, hundred
Close 15g, vegetable oil 23g, dried meat floss 25g, mung bean 15g, Thirteen Spice 3g, salt 8g.
The preparation method of the lemon juice is removed the peel, stoning, broken wall crushes, and produces to take Fresh Lemon.
Described lily longan dried meat floss Zongzi, its preparation method comprise the following steps：
（1）Mung bean is cleaned, decortication, obtain decortication mung bean；
（2）Glutinous rice and decortication mung bean are respectively put into water, add lemon juice, 18h is soaked, is dried after pulling out, adds vegetable oil
And sweet osmanthus, stir, it is standby；
（3）Lily, dried meat floss, longan are well mixed, salt and Thirteen Spice is added, stirs, it is standby；
（4）The glutinous rice that lemon juice was soaked is put into the leaf of Japanese banana cleaned and dried, and is put into lily, dried meat floss, longan therebetween
And mung bean, rice-pudding leaf is wrapped up, boiling, be made.
Claims (3)
1. a kind of lily longan dried meat floss Zongzi, it is characterised in that be made up of following raw material：
Glutinous rice 150-200 parts, sweet osmanthus 10-20 parts, lemon juice 10-20 parts, longan 10-20 parts, lily 10-20 parts, vegetable oil 20-
25 parts, dried meat floss 20-30 parts, mung bean 10-20 parts, Thirteen Spice 1-5 parts, salt 5-10 parts.
2. the lily longan dried meat floss Zongzi as described in claim 1, it is characterised in that the preparation method of the lemon juice is to take
Fresh Lemon, remove the peel, stoning, broken wall crushes, and produces.
3. the lily longan dried meat floss Zongzi as described in claim 1, it is characterised in that its preparation method comprises the following steps：
（1）Mung bean is cleaned, decortication, obtain decortication mung bean；
（2）Glutinous rice and decortication mung bean are respectively put into water, add lemon juice, 12-24h is soaked, is dried after pulling out, adds plant
Oil and sweet osmanthus, stir, standby；
（3）Lily, dried meat floss, longan are well mixed, salt and Thirteen Spice is added, stirs, it is standby；
（4）The glutinous rice that lemon juice was soaked is put into the leaf of Japanese banana cleaned and dried, and is put into lily, dried meat floss, longan therebetween
And mung bean, rice-pudding leaf is wrapped up, boiling, be made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711148571.XA CN107712626A (en) | 2017-11-18 | 2017-11-18 | A kind of lily longan dried meat floss Zongzi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711148571.XA CN107712626A (en) | 2017-11-18 | 2017-11-18 | A kind of lily longan dried meat floss Zongzi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712626A true CN107712626A (en) | 2018-02-23 |
Family
ID=61216270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711148571.XA Pending CN107712626A (en) | 2017-11-18 | 2017-11-18 | A kind of lily longan dried meat floss Zongzi |
Country Status (1)
| Country | Link |
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| CN (1) | CN107712626A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936304A (en) * | 2018-08-07 | 2018-12-07 | 广东食品药品职业学院 | A kind of banyan buck rice-pudding and preparation method thereof of the bright-colored streaky pork filling of sweet osmanthus |
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|---|---|---|---|---|
| CN101507492A (en) * | 2008-06-02 | 2009-08-19 | 魏琳郎 | Body-building glutinous rice dumpling produced by 109 kinds of raw materials |
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| CN103919011A (en) * | 2014-04-24 | 2014-07-16 | 灵山县龙润工贸有限公司 | Litchi/longan zongzi and manufacturing method thereof |
| CN104187270A (en) * | 2014-07-10 | 2014-12-10 | 安徽日上食品科技有限公司 | Spiced chicken leg traditional Chinese rice-pudding and preparation method thereof |
| CN104814396A (en) * | 2015-05-27 | 2015-08-05 | 范志甫 | Preparation method of rice dumpling with cicada |
| CN105410673A (en) * | 2015-11-27 | 2016-03-23 | 广西博白县琼达农业科技有限公司 | Selenium-rich health-care rice dumplings |
| CN106306680A (en) * | 2015-06-15 | 2017-01-11 | 帅梅 | Osmanthus fragrans glutinous rice dumpling production method |
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-
2017
- 2017-11-18 CN CN201711148571.XA patent/CN107712626A/en active Pending
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| CN104187270A (en) * | 2014-07-10 | 2014-12-10 | 安徽日上食品科技有限公司 | Spiced chicken leg traditional Chinese rice-pudding and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936304A (en) * | 2018-08-07 | 2018-12-07 | 广东食品药品职业学院 | A kind of banyan buck rice-pudding and preparation method thereof of the bright-colored streaky pork filling of sweet osmanthus |
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Application publication date: 20180223 |