CN107616284A - A kind of processing method of honey chrysanthemum tea - Google Patents
A kind of processing method of honey chrysanthemum tea Download PDFInfo
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- CN107616284A CN107616284A CN201711119522.3A CN201711119522A CN107616284A CN 107616284 A CN107616284 A CN 107616284A CN 201711119522 A CN201711119522 A CN 201711119522A CN 107616284 A CN107616284 A CN 107616284A
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- chrysanthemum
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- chrysanthemum tea
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Abstract
The present invention is on a kind of processing method of honey chrysanthemum tea, it is characterised in that by the pretreatment to chrysanthemum tea raw material, improves the quality of chrysanthemum tea, improves chrysanthemum active constituent content；Alkalescence condition is provided by buffer solution, improves its recovery rate；And the residue for extracting chrysanthemum continues to extract, what is be concentrated to give arrives medicinal extract, improves chrysanthemum utilization rate, cost-effective.
Description
Technical field
The present invention relates to chrysanthemum tea manufacture field, relates generally to a kind of processing method of honey chrysanthemum tea.
Background technology
Chrysanthemum traditional processing concocting method steams, frying, brew, wine system, slurry make, dry in the shade, drying.Generally adopt now
Processing method is drying room drying, heated-air drying, sulfur fumigation etc..But research finds different processing technologys to being volatilized in chrysanthemum
The chemical qualities such as oils, lactone, alkaloids, glycoside, phenolic acid class and polysaccharide have a great influence.Wang Shan exists《Difference processing work
Influence of the skill to the antioxidation activity of chrysanthemum extract》Antioxygen by antioxidation in vitro model to the chrysanthemum of different processing technologys
Change activity and be compared research, disclose influence of the different processing technologys to chrysanthemum quality.For the preferred of chrysanthemum Habitat producing technique
Provide certain theoretical foundation.
The content of the invention
The present invention improves the antioxidation activity of chrysanthemum extract, abundant nutrition, improved to promote the deep processing of chrysanthemum tea
A kind of mouthfeel, there is provided processing method of honey chrysanthemum tea.
A kind of processing method of honey chrysanthemum tea, it is characterised in that it is made up of following step：
1）, harvesting is carried out completely, pistil maturity is consistent with petal, uniform in size, petal bag pistil, free from insect pests, without discoloration, nothing
The chrysanthemum of rain and dew water, with 12-15 centimetres of thickness, soar and spread in the room that relative humidity is 40-50%, temperature is 20-25 DEG C
Interior, tune withers 6-8 hours；
2）, by step 1 gained chrysanthemum flower pedicle down, uniformly spread, the baking at the beginning of 32-35 DEG C, when the water content is reached 40-45% from
Dynamic hydrofuge, makes moisture content in chrysanthemum normally volatilize, and dries 25-28 hours again then at 42-45 DEG C, most after 50-55 DEG C of heated-air drying,
Water content is set to reach 6-8%, kept dry is standby；
3）, by step 2 gains addition 90-100 times measure distilled water, in 100-120W be ultrasonically treated 5-10 minutes, filter to obtain chrysanthemum
Jasmine tea juice, filter residue add 6-8 times and measure 50-60% ethanol, and pH to 9-10 is adjusted with buffer solution, small in 70-80 DEG C of refluxing extraction 3-4
When, extract solution and recycling design are left and taken, extract is obtained, is concentrated to give medicinal extract；
4）, step 3 gained chrysanthemum tea juice added into 3-3.5% white granulated sugars, 10-13% honey, 2-2.5% step 3 gained medicinal extract, in
The abundant homogeneous of 8-9MPa, high-pressure filteration, sterile filling, sterilizing are cooled to room temperature.
It is an advantage of the invention that：
A kind of processing method of honey chrysanthemum tea of the present invention, pass through wilting, the reduction chrysanthemum water of suitable humidity, preference temperature
Point, make that the fragrance of flowers is strong；By different degrees of first baking, multiple baking, dry and reduce loss of effective components, while Titian flavour enhancing；PH pairs
Chrysanthemum extraction has a great influence, and chrysanthemum contains a large amount of flavone compounds, and has phenolic hydroxyl group more, shows faintly acid, passes through buffer solution
Alkalescence condition is provided, improves its recovery rate.The honey that reconciles makes tea juice more agreeable to the taste, and color and luster is more gentle, and tissue is more sticky, more
Strengthen the effect of its functional health.And the residue for extracting chrysanthemum continues to extract, what is be concentrated to give arrives medicinal extract, improves chrysanthemum and utilizes
Rate, it is cost-effective.
Embodiment
The present invention is further illustrated below by specific embodiment.
Embodiment one
A kind of processing method of honey chrysanthemum tea, it is characterised in that it is made up of following step：
1）, harvesting is carried out completely, pistil maturity is consistent with petal, uniform in size, petal bag pistil, free from insect pests, without discoloration, nothing
The chrysanthemum of rain and dew water, with 15 centimetres of thickness, soar and spread in the interior that relative humidity is 45%, temperature is 20 DEG C, tune withers 8 small
When；
2）, by step 1 gained chrysanthemum flower pedicle down, uniformly spread, at the beginning of 35 DEG C baking, water content is reached automatic hydrofuge when 45%,
Moisture content in chrysanthemum is normally volatilized, dried 25 hours again then at 45 DEG C, most after 55 DEG C of heated-air dryings, water content is reached 8%,
Kept dry is standby；
3）, by step 2 gains add 100 times amount distilled water, in 100W be ultrasonically treated 5 minutes, filter to obtain chrysanthemum tea juice, filter residue
6 times of 50% ethanol of amount are added, pH to 9 is adjusted with buffer solution, in 70 DEG C of refluxing extractions 3 hours, leave and take extract solution and recycling design,
Extract is obtained, is concentrated to give medicinal extract；
4）, by step 3 gained chrysanthemum tea juice add 3.5% white granulated sugar, 13% honey, 2.5% step 3 gained medicinal extract, it is abundant in 9MPa
Homogeneous, high-pressure filteration, sterile filling, sterilizing are cooled to room temperature.
Claims (6)
1. a kind of processing method of honey chrysanthemum tea, it is characterised in that it is made up of following step：
1）, harvesting is carried out completely, pistil maturity is consistent with petal, uniform in size, petal bag pistil, free from insect pests, without discoloration, nothing
The chrysanthemum of rain and dew water, with 12-15 centimetres of thickness, soar and spread in the room that relative humidity is 40-50%, temperature is 20-25 DEG C
Interior, tune withers 6-8 hours；
2）, by step 1 gained chrysanthemum flower pedicle down, uniformly spread, be just dried to water content and reach automatic hydrofuge during 40-45%, make chrysanthemum
Spend interior moisture content normally to volatilize, then dry 25-28 hours again, last heated-air drying to water content reaches 6-8%, and kept dry is standby；
3）, by step 2 gains addition 90-100 times measure distilled water, in 100-120W be ultrasonically treated 5-10 minutes, filter to obtain chrysanthemum
Jasmine tea juice, filter residue add 6-8 times and measure 50-60% ethanol, and refluxing extraction is carried out after adjusting pH with buffer solution, leave and take extract solution and return
Solvent is received, extract is obtained, is concentrated to give medicinal extract；
4）, step 3 gained chrysanthemum tea juice added into 3-3.5% white granulated sugars, 10-13% honey, 2-2.5% step 3 gained medicinal extract, in
The abundant homogeneous of 8-9MPa, high-pressure filteration, sterile filling, sterilizing are cooled to room temperature.
2. the processing method of a kind of honey chrysanthemum tea according to claim 1, it is characterised in that step 2 just dries temperature and is
32-35℃。
3. the processing method of a kind of honey chrysanthemum tea according to claim 1, it is characterised in that step 2 dries temperature and is again
42-45℃。
A kind of 4. processing method of honey chrysanthemum tea according to claim 1, it is characterised in that step 2 heated-air drying temperature
For 50-55 DEG C.
5. the processing method of a kind of honey chrysanthemum tea according to claim 1, it is characterised in that step 3 adjusts pH to 9-
10。
A kind of 6. processing method of honey chrysanthemum tea according to claim 1, it is characterised in that step 3 refluxing extraction process
For：In 70-80 DEG C of refluxing extraction 3-4 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711119522.3A CN107616284A (en) | 2017-11-14 | 2017-11-14 | A kind of processing method of honey chrysanthemum tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711119522.3A CN107616284A (en) | 2017-11-14 | 2017-11-14 | A kind of processing method of honey chrysanthemum tea |
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| CN107616284A true CN107616284A (en) | 2018-01-23 |
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| CN201711119522.3A Pending CN107616284A (en) | 2017-11-14 | 2017-11-14 | A kind of processing method of honey chrysanthemum tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419870A (en) * | 2018-03-15 | 2018-08-21 | 洋县鹮居花茶产业发展有限公司 | A kind of preparation method of chrysanthemum tea |
| CN108497135A (en) * | 2018-04-17 | 2018-09-07 | 广东益安生物股份有限公司 | A kind of preparation method of five-flowered tea medicinal extract |
| CN108497131A (en) * | 2018-03-30 | 2018-09-07 | 安徽丰穗农业开发有限公司 | A kind of processing method of chrysanthemum tea |
| CN110771770A (en) * | 2019-12-06 | 2020-02-11 | 竹溪县蜂情农业专业合作社联合社 | Honey and chrysanthemum beverage and preparation method thereof |
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| CN102132757A (en) * | 2010-12-22 | 2011-07-27 | 天津市志润德科技有限公司 | Method for preparing wolfberry and chrysanthemum tea drink |
| CN104232313A (en) * | 2014-09-25 | 2014-12-24 | 秦富英 | Flowery extract |
| CN104222407A (en) * | 2013-06-23 | 2014-12-24 | 青岛道合生物科技有限公司 | Wild chrysanthemum tea health beverage |
| CN105519728A (en) * | 2014-10-23 | 2016-04-27 | 穆成瑶 | Method for processing chrysanthemum tea |
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2017
- 2017-11-14 CN CN201711119522.3A patent/CN107616284A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132757A (en) * | 2010-12-22 | 2011-07-27 | 天津市志润德科技有限公司 | Method for preparing wolfberry and chrysanthemum tea drink |
| CN104222407A (en) * | 2013-06-23 | 2014-12-24 | 青岛道合生物科技有限公司 | Wild chrysanthemum tea health beverage |
| CN104232313A (en) * | 2014-09-25 | 2014-12-24 | 秦富英 | Flowery extract |
| CN105519728A (en) * | 2014-10-23 | 2016-04-27 | 穆成瑶 | Method for processing chrysanthemum tea |
Non-Patent Citations (1)
| Title |
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| 丁利君等: "菊花中黄酮类物质提取方法的研究", 《食品工业科技》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419870A (en) * | 2018-03-15 | 2018-08-21 | 洋县鹮居花茶产业发展有限公司 | A kind of preparation method of chrysanthemum tea |
| CN108497131A (en) * | 2018-03-30 | 2018-09-07 | 安徽丰穗农业开发有限公司 | A kind of processing method of chrysanthemum tea |
| CN108497135A (en) * | 2018-04-17 | 2018-09-07 | 广东益安生物股份有限公司 | A kind of preparation method of five-flowered tea medicinal extract |
| CN110771770A (en) * | 2019-12-06 | 2020-02-11 | 竹溪县蜂情农业专业合作社联合社 | Honey and chrysanthemum beverage and preparation method thereof |
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Application publication date: 20180123 |
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