CN107568635A - A kind of preparation method of lead-free preserved egg - Google Patents
A kind of preparation method of lead-free preserved egg Download PDFInfo
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- CN107568635A CN107568635A CN201711017617.4A CN201711017617A CN107568635A CN 107568635 A CN107568635 A CN 107568635A CN 201711017617 A CN201711017617 A CN 201711017617A CN 107568635 A CN107568635 A CN 107568635A
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Abstract
The invention belongs to food processing technology field, and in particular to a kind of preparation method of lead-free preserved egg, comprise the following steps：Raw material is prepared, slurry modulation, it is brewed, go out that cylinder washes egg, egg body wraps up in mud；The raw materials by weight portion is：65 70 parts of duck's egg, 1.5 3 parts of eagle tea powder, 10 15 parts of middle liquid medicine, 1.5 3 parts of salt, 3.5 5 parts of sodium carbonate, 15 20 parts of quick lime, 25 parts of glutinous rice plant ash, 0.5 1.5 parts of yellow mud, 30 35 parts of water.The methodological science of the present invention is reasonable, and operation is easy, and the lime-preserved egg made is not only leaded, does not damage health, and color and luster cadmium yellow, in good taste.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of preparation method of lead-free preserved egg.
Background technology
In traditional "Thousand year old" duck eggs manufacturing process, lead oxide is essential auxiliary material, its serious ground contamination egg
Product, the lead tolerance of lime-preserved egg is set to damage health, and color and luster is partially black, the puckery mouth of mouthfeel considerably beyond national standard.
The content of the invention
In view of the above-mentioned problems, the technical problem to be solved in the present invention is to provide a kind of not only not leaded, human body is not damaged and is good for
Health, and color and luster cadmium yellow, the preparation method of lead-free preserved egg in good taste.
A kind of preparation method of lead-free preserved egg, comprises the following steps：
（1）Raw material is prepared：Raw material is taken in parts by weight：Duck's egg 65-70 parts, eagle tea powder 1.5-3 parts, middle liquid medicine 10-15 parts,
Salt 1.5-3 parts, sodium carbonate 3.5-5 parts, quick lime 15-20 parts, glutinous rice plant ash 2-5 parts, yellow mud 0.5-1.5 parts, water 30-35
Part is standby；
（2）Slurry is modulated：The eagle tea powder taken, middle liquid medicine, salt, glutinous rice plant ash, water are well mixed, are then placed in
Cease fire after boiling is heated in pot, then sodium carbonate, quick lime are slowly put into pot again and place 8-10 after stirring
Hour, that is, obtain slurry；
（3）It is brewed：First by after the slurry agitation modulated, account for 1/1st to seven/10th slurry of slurry total amount close to
Casing wall pours into puts the cylinder of yellow mud well in bottom in advance, then being put into cylinder simultaneously gently by the intact unabroken duck's egg of housing,
Put well and be not less than 18cm to the distance at the top of cylinder body at the top of rear duck's egg；Finally remaining slurry is all poured into duck's egg in cylinder body
It is totally submerged and is pressed in the thin slabstone or thin cement plate of polylith hollow out on duck's egg heap；In brew process, irremovable cylinder body, room
Interior temperature control is at 17-19 DEG C；
（4）Go out cylinder and wash egg：Duck's egg after brewed 50-55 days, egg is taken out clearly clean with 15-20 DEG C of cold boiling water in cylinder；
（5）Egg body wraps up in mud：After cleaned egg is wrapped up uniformly with pug, uniform one layer of parcel in broken glutinous rice stalk is placed into
Glutinous rice stalk；Complete the making of lead-free preserved egg.
Further, the step（1）Raw materials by weight portion be：68 parts of duck's egg, 2 parts of eagle tea powder, middle liquid medicine
13 parts, 2 parts of salt, 4 parts of sodium carbonate, 17 parts of quick lime, 3 parts of glutinous rice plant ash, 1 part of yellow mud, 33 parts of water.
Further, step（1）Described in middle liquid medicine by following parts by weight raw material：Anistree 2-5 parts, dried orange peel 1-3
Part, matrimony vine 3-6 parts, Chinese prickly ash 2-7 parts, cassia bark 1-3.5 parts, radix glycyrrhizae 1-3 parts, tsaoko 0.5-1.5 parts, water 15-25 parts are well mixed
It is put into pot after boiling 3-5 hours, then by being made after filter and remove residue.
Further, step（1）Described in middle liquid medicine by following parts by weight raw material：Anistree 3 parts, 2 parts of dried orange peel, Chinese holly
5 parts of Qi, 5 parts of Chinese prickly ash, 2 parts of cassia bark, 2 parts of radix glycyrrhizae, 1 part of tsaoko, 20 parts of water is well mixed be put into pot and boil 3-5 hours after, then
By being made after filter and remove residue.
Further, step（5）Described in pug by following parts by weight raw material：Glutinous rice plant ash 45-55 parts, Huang
It is made after mud 35-45 parts, quick lime 5-8 parts, water 35-45 parts are well mixed.
Further, step（5）Described in pug by following parts by weight raw material：50 parts of glutinous rice plant ash, yellow mud
38 parts, 7 parts of quick lime, 38 parts of water it is well mixed after be made.
The methodological science of the present invention is reasonable, and operation is easy, and the lime-preserved egg made is not only leaded, does not damage human body and is good for
Health, and color and luster cadmium yellow, it is in good taste.
Embodiment
It is an object of the invention to provide a kind of not only not leaded, health, and color and luster cadmium yellow are not damaged, it is in good taste
Lead-free preserved egg preparation method.
The present invention is described in further details with reference to embodiment.
Embodiment one：
A kind of preparation method of lead-free preserved egg, comprises the following steps：
（1）Raw material is prepared：Raw material is taken in parts by weight：Duck's egg 65-70 parts, eagle tea powder 1.5-3 parts, middle liquid medicine 10-15 parts,
Salt 1.5-3 parts, sodium carbonate 3.5-5 parts, quick lime 15-20 parts, glutinous rice plant ash 2-5 parts, yellow mud 0.5-1.5 parts, water 30-35
Part is standby；
（2）Slurry is modulated：The eagle tea powder taken, middle liquid medicine, salt, glutinous rice plant ash, water are well mixed, are then placed in
Cease fire after boiling is heated in pot, then sodium carbonate, quick lime are slowly put into pot again and place 8-10 after stirring
Hour, that is, obtain slurry；
（3）It is brewed：First by after the slurry agitation modulated, account for 1/1st to seven/10th slurry of slurry total amount close to
Casing wall pours into puts the cylinder of yellow mud well in bottom in advance, then being put into cylinder simultaneously gently by the intact unabroken duck's egg of housing,
Put well and be not less than 18cm to the distance at the top of cylinder body at the top of rear duck's egg；Finally remaining slurry is all poured into duck's egg in cylinder body
It is totally submerged and is pressed in the thin slabstone or thin cement plate of polylith hollow out on duck's egg heap；In brew process, irremovable cylinder body, room
Interior temperature control is at 17-19 DEG C；
（4）Go out cylinder and wash egg：Duck's egg after brewed 50-55 days, egg is taken out clearly clean with 15-20 DEG C of cold boiling water in cylinder；
（5）Egg body wraps up in mud：After cleaned egg is wrapped up uniformly with pug, uniform one layer of parcel in broken glutinous rice stalk is placed into
Glutinous rice stalk；Complete the making of lead-free preserved egg.
Further, the step（1）Raw materials by weight portion be：68 parts of duck's egg, 2 parts of eagle tea powder, middle liquid medicine
13 parts, 2 parts of salt, 4 parts of sodium carbonate, 17 parts of quick lime, 3 parts of glutinous rice plant ash, 1 part of yellow mud, 33 parts of water.
Further, step（1）Described in middle liquid medicine by following parts by weight raw material：Anistree 2-5 parts, dried orange peel 1-3
Part, matrimony vine 3-6 parts, Chinese prickly ash 2-7 parts, cassia bark 1-3.5 parts, radix glycyrrhizae 1-3 parts, tsaoko 0.5-1.5 parts, water 15-25 parts are well mixed
It is put into pot after boiling 3-5 hours, then by being made after filter and remove residue.
Further, step（1）Described in middle liquid medicine by following parts by weight raw material：Anistree 3 parts, 2 parts of dried orange peel, Chinese holly
5 parts of Qi, 5 parts of Chinese prickly ash, 2 parts of cassia bark, 2 parts of radix glycyrrhizae, 1 part of tsaoko, 20 parts of water is well mixed be put into pot and boil 3-5 hours after, then
By being made after filter and remove residue.
Further, step（5）Described in pug by following parts by weight raw material：Glutinous rice plant ash 45-55 parts, Huang
It is made after mud 35-45 parts, quick lime 5-8 parts, water 35-45 parts are well mixed.
Further, step（5）Described in pug by following parts by weight raw material：50 parts of glutinous rice plant ash, yellow mud
38 parts, 7 parts of quick lime, 38 parts of water it is well mixed after be made.
Embodiment two：
A kind of preparation method of lead-free preserved egg, comprises the following steps：
（1）Raw material is prepared：Raw material is taken in parts by weight：68 parts of duck's egg, 2 parts of eagle tea powder, 13 parts of middle liquid medicine, 2 parts of salt, carbon
Sour 4 parts of sodium, 17 parts of quick lime, 3 parts of glutinous rice plant ash, 1 part of yellow mud, 33 parts of water are standby；
（2）Slurry is modulated：The eagle tea powder taken, middle liquid medicine, salt, glutinous rice plant ash, water are well mixed, are then placed in
Cease fire after boiling is heated in pot, then sodium carbonate, quick lime are slowly put into pot again and that 8.5 are placed after stirring is small
When, that is, obtain slurry；The middle liquid medicine by following parts by weight raw material：Anistree 3 parts, 2 parts of dried orange peel, 5 parts of matrimony vine, 5 parts of Chinese prickly ash,
2 parts of cassia bark, 2 parts of radix glycyrrhizae, 1 part of tsaoko, 20 parts of water is well mixed be put into pot and boil 3.5 hours after, then by filter and remove residue after
It is made.
（3）It is brewed：First by after the slurry agitation modulated, 1/1st to seven/10th slurry for accounting for slurry total amount
Poured into close to casing wall in putting the cylinder of yellow mud well in bottom in advance, then being put into cylinder gently by the intact unabroken duck's egg of housing
And put well and be not less than 18cm to the distance at the top of cylinder body at the top of rear duck's egg；Finally remaining slurry is all poured into cylinder body will
Duck's egg is totally submerged and is pressed in the thin slabstone or thin cement plate of polylith hollow out on duck's egg heap；In brew process, irremovable cylinder
Body, indoor temperature are controlled at 18 DEG C；
（4）Go out cylinder and wash egg：Duck's egg after brewed 51 days, egg is taken out clearly clean with 18 DEG C of cold boiling water in cylinder；
（5）Egg body wraps up in mud：After cleaned egg is wrapped up uniformly with pug, uniform one layer of parcel in broken glutinous rice stalk is placed into
Glutinous rice stalk；Complete the making of lead-free preserved egg.Described pug by following parts by weight raw material：50 parts of glutinous rice plant ash,
It is made after 38 parts of yellow mud, 7 parts of quick lime, 38 parts of water are well mixed.
The methodological science of the present invention is reasonable, and operation is easy, and the lime-preserved egg made is not only leaded, does not damage human body and is good for
Health, and color and luster cadmium yellow, it is in good taste.
Embodiment three：
A kind of preparation method of lead-free preserved egg, comprises the following steps：
（1）Raw material is prepared：Raw material is taken in parts by weight：70 parts of duck's egg, 2.5 parts of eagle tea powder, 15 parts of middle liquid medicine, 3 parts of salt,
4.5 parts of sodium carbonate, 20 parts of quick lime, 5 parts of glutinous rice plant ash, 1 part of yellow mud, 35 parts of water are standby；
（2）Slurry is modulated：The eagle tea powder taken, middle liquid medicine, salt, glutinous rice plant ash, water are well mixed, are then placed in
Cease fire after boiling is heated in pot, then sodium carbonate, quick lime are slowly put into pot again and that 8.5 are placed after stirring is small
When, that is, obtain slurry；The middle liquid medicine by following parts by weight raw material：Anistree 5 parts, 2.5 parts of dried orange peel, 3.5 parts of matrimony vine, Chinese prickly ash
4 parts, 3 parts of cassia bark, 3 parts of radix glycyrrhizae, 1.3 parts of tsaoko, 23 parts of water it is well mixed be put into pot boil 4.5 hours after, then pass through filtering
It is made after removing slag.
（3）It is brewed：First by after the slurry agitation modulated, 1/1st to seven/10th slurry for accounting for slurry total amount
Poured into close to casing wall in putting the cylinder of yellow mud well in bottom in advance, then being put into cylinder gently by the intact unabroken duck's egg of housing
And put well and be not less than 18cm to the distance at the top of cylinder body at the top of rear duck's egg；Finally remaining slurry is all poured into cylinder body will
Duck's egg is totally submerged and is pressed in the thin slabstone or thin cement plate of polylith hollow out on duck's egg heap；In brew process, irremovable cylinder
Body, indoor temperature are controlled at 19 DEG C；
（4）Go out cylinder and wash egg：Duck's egg after brewed 55 days, egg is taken out clearly clean with 19 DEG C of cold boiling water in cylinder；
（5）Egg body wraps up in mud：After cleaned egg is wrapped up uniformly with pug, uniform one layer of parcel in broken glutinous rice stalk is placed into
Glutinous rice stalk；Complete the making of lead-free preserved egg.Described pug by following parts by weight raw material：53 parts of glutinous rice plant ash,
It is made after 42 parts of yellow mud, 6 parts of quick lime, 45 parts of water are well mixed.
The methodological science of the present invention is reasonable, and operation is easy, and the lime-preserved egg made is not only leaded, does not damage human body and is good for
Health, and color and luster cadmium yellow, it is in good taste.
Claims (6)
1. a kind of preparation method of lead-free preserved egg, it is characterised in that comprise the following steps：
（1）Raw material is prepared：Raw material is taken in parts by weight：Duck's egg 65-70 parts, eagle tea powder 1.5-3 parts, middle liquid medicine 10-15 parts,
Salt 1.5-3 parts, sodium carbonate 3.5-5 parts, quick lime 15-20 parts, glutinous rice plant ash 2-5 parts, yellow mud 0.5-1.5 parts, water 30-35
Part is standby；
（2）Slurry is modulated：The eagle tea powder taken, middle liquid medicine, salt, glutinous rice plant ash, water are well mixed, are then placed in
Cease fire after boiling is heated in pot, then sodium carbonate, quick lime are slowly put into pot again and place 8-10 after stirring
Hour, that is, obtain slurry；
（3）It is brewed：First by after the slurry agitation modulated, account for 1/1st to seven/10th slurry of slurry total amount close to
Casing wall pours into puts the cylinder of yellow mud well in bottom in advance, then being put into cylinder simultaneously gently by the intact unabroken duck's egg of housing,
Put well and be not less than 18cm to the distance at the top of cylinder body at the top of rear duck's egg；Finally remaining slurry is all poured into duck's egg in cylinder body
It is totally submerged and is pressed in the thin slabstone or thin cement plate of polylith hollow out on duck's egg heap；In brew process, irremovable cylinder body, room
Interior temperature control is at 17-19 DEG C；
（4）Go out cylinder and wash egg：Duck's egg after brewed 50-55 days, egg is taken out clearly clean with 15-20 DEG C of cold boiling water in cylinder；
（5）Egg body wraps up in mud：After cleaned egg is wrapped up uniformly with pug, uniform one layer of parcel in broken glutinous rice stalk is placed into
Glutinous rice stalk；Complete the making of lead-free preserved egg.
A kind of 2. preparation method of lead-free preserved egg according to claim 1, it is characterised in that the step（1）Raw material
It is in parts by weight：68 parts of duck's egg, 2 parts of eagle tea powder, 13 parts of middle liquid medicine, 2 parts of salt, 4 parts of sodium carbonate, 17 parts of quick lime,
3 parts of glutinous rice plant ash, 1 part of yellow mud, 33 parts of water.
A kind of 3. preparation method of lead-free preserved egg according to claim 1, it is characterised in that step（1）Described in
Liquid medicine by following parts by weight raw material：Anistree 2-5 parts, dried orange peel 1-3 parts, matrimony vine 3-6 parts, Chinese prickly ash 2-7 parts, cassia bark 1-3.5 parts,
Radix glycyrrhizae 1-3 parts, tsaoko 0.5-1.5 parts, water 15-25 parts is well mixed be put into pot and boil 3-5 hours after, then pass through filter and remove residue
After be made.
A kind of 4. preparation method of lead-free preserved egg according to claim 3, it is characterised in that step（1）Described in
Liquid medicine by following parts by weight raw material：Anistree 3 parts, 2 parts of dried orange peel, 5 parts of matrimony vine, 5 parts of Chinese prickly ash, 2 parts of cassia bark, 2 parts of radix glycyrrhizae, tsaoko
1 part, 20 parts of water it is well mixed be put into pot boil 3-5 hours after, then by being made after filter and remove residue.
A kind of 5. preparation method of lead-free preserved egg according to claim 1, it is characterised in that step（5）Described in mud
Expect the raw material by following parts by weight：Glutinous rice plant ash 45-55 parts, yellow mud 35-45 parts, quick lime 5-8 parts, water 35-45 parts are mixed
It is made after closing uniformly.
A kind of 6. preparation method of lead-free preserved egg according to claim 5, it is characterised in that step（5）Described in mud
Expect the raw material by following parts by weight：Made after 50 parts of glutinous rice plant ash, 38 parts of yellow mud, 7 parts of quick lime, 38 parts of water are well mixed
.
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| CN201711017617.4A CN107568635A (en) | 2017-10-26 | 2017-10-26 | A kind of preparation method of lead-free preserved egg |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711017617.4A CN107568635A (en) | 2017-10-26 | 2017-10-26 | A kind of preparation method of lead-free preserved egg |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783276A (en) * | 2018-06-22 | 2018-11-13 | 贵州省凤冈县高达食品有限公司 | A kind of production method of regulating qi-flowing for harmonizing stomach Chinese-medicinal preserved egg |
| CN109645371A (en) * | 2018-12-24 | 2019-04-19 | 福建鸭嫂食品有限公司 | A kind of agitating device of lime-preserved egg, production technology and pug |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1600109A (en) * | 2003-09-26 | 2005-03-30 | 周莉 | Method for preparing limed eggs with no lead |
| CN102068009A (en) * | 2009-11-23 | 2011-05-25 | 史海霞 | Preparation method of lead-free preserved duck egg |
| CN102754856A (en) * | 2012-07-16 | 2012-10-31 | 滕代琼 | Method for making zinc-rich preserved eggs |
| CN103190644A (en) * | 2013-04-08 | 2013-07-10 | 重庆东润旅游开发有限公司 | Processing method of tujia salt-preserved egg |
| CN103637239A (en) * | 2013-11-28 | 2014-03-19 | 贵州省凤冈县禽旺食品有限公司 | Preparation method of preserved eggs |
| CN104585775A (en) * | 2015-01-24 | 2015-05-06 | 陈霞 | Preparation method of healthy preserved egg |
| CN106879980A (en) * | 2015-12-16 | 2017-06-23 | 福泉市保利食品有限公司 | A kind of Chinese herbal medicine lime-preserved egg and preparation method thereof |
-
2017
- 2017-10-26 CN CN201711017617.4A patent/CN107568635A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1600109A (en) * | 2003-09-26 | 2005-03-30 | 周莉 | Method for preparing limed eggs with no lead |
| CN102068009A (en) * | 2009-11-23 | 2011-05-25 | 史海霞 | Preparation method of lead-free preserved duck egg |
| CN102754856A (en) * | 2012-07-16 | 2012-10-31 | 滕代琼 | Method for making zinc-rich preserved eggs |
| CN103190644A (en) * | 2013-04-08 | 2013-07-10 | 重庆东润旅游开发有限公司 | Processing method of tujia salt-preserved egg |
| CN103637239A (en) * | 2013-11-28 | 2014-03-19 | 贵州省凤冈县禽旺食品有限公司 | Preparation method of preserved eggs |
| CN104585775A (en) * | 2015-01-24 | 2015-05-06 | 陈霞 | Preparation method of healthy preserved egg |
| CN106879980A (en) * | 2015-12-16 | 2017-06-23 | 福泉市保利食品有限公司 | A kind of Chinese herbal medicine lime-preserved egg and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783276A (en) * | 2018-06-22 | 2018-11-13 | 贵州省凤冈县高达食品有限公司 | A kind of production method of regulating qi-flowing for harmonizing stomach Chinese-medicinal preserved egg |
| CN109645371A (en) * | 2018-12-24 | 2019-04-19 | 福建鸭嫂食品有限公司 | A kind of agitating device of lime-preserved egg, production technology and pug |
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Application publication date: 20180112 |