CN1072445C - Method for producing instant solid drink using fluidizing bed - Google Patents
Method for producing instant solid drink using fluidizing bed Download PDFInfo
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- CN1072445C CN1072445C CN98117607A CN98117607A CN1072445C CN 1072445 C CN1072445 C CN 1072445C CN 98117607 A CN98117607 A CN 98117607A CN 98117607 A CN98117607 A CN 98117607A CN 1072445 C CN1072445 C CN 1072445C
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- fluid bed
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- solid beverage
- calcium salt
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Abstract
The present invention relates to a method for producing a solid beverage with good instant performance and fluidity by utilizing a fluidized bed, which is an instant solid beverage prepared by spraying spray coating liquid with certain concentration on the semi-product material of a prepared solid beverage in a fluidized bed. The spray coating liquid is sweet water solution or maltodextrin water solution or phosphatide water solution, and liquid spraying amount is 1 to 30% of the weight of material. Meanwhile, calcium salt is added to the semi-product material, and the instant beverage with good instant performance and fluidity is obtained after vacuum pumping and nitrogen flushing. The present invention is suitable for soybean powder, soybean-milk powder, milk powder, peanut powder, nutrient powder, etc.
Description
The present invention relates to the manufacture method of instant solid drink, relate in particular to a kind of method of utilizing fluid bed to produce to have good instant capacity and mobile solid beverage.
Solid beverage is instant solid drink particularly, and is easy to carry with it, one dashes the characteristics promptly open and is subjected to consumer's welcome day by day whenever and wherever possible.At present alleged instant solid drink mostly is powder-product after spray-dried on the domestic market, needs hot water even boiling water to reconstitute when drinking, and by stirring, is not truly instant.
Be the real instant problem that solves solid beverage, external dairying has been explored the method for the manufacturing instant milk of comparative maturity, both adopted the fluidized bed prilling technology, phosphatide is dissolved in the butter, be made into the spray coating liquor that concentration is 30-50%, the milk powder after spray-drying enters fluid bed, sprays into this phospholipid solution, make solid milk powder by the agglomeration granulation, obtain the splendid solid milk powder of instant capacity.But the spouting liquid of this technological requirement must be less than 2%, otherwise will plug nozzle, and it is high to that is to say that the pump that fluid bed is joined requires, and homemade pump can't meet the demands; Another factor that this technology is difficult to apply at home is exactly the based on very high purity of requirement phosphatide, still do not possess preparative capacibility at present at home, and import phosphatide must cause the expensive of product.
Just at the production of milk powder, this is relevant with local eating habit, we can say certain limitation for above-mentioned fluidized bed prilling technology, and other kind series products such as bean powder, soymilk powder there are differences in nature with milk powder, so be not suitable for indiscriminately imitating.
One of purpose of the present invention is to research and propose a kind of method of utilizing fluid bed to make instant solid drink, determines suitable spray coating liquor and spouting liquid, utilizes fluid unit to carry out the agglomeration granulation, produces the good solid beverage of instant capacity.
Two of purpose of the present invention is to research and propose a kind of method of utilizing fluid bed to make instant solid drink, produces to comprise the welcome instant product in market at home such as bean powder, soymilk powder.
Three of purpose of the present invention is to add simultaneously suitable calcium salt, improves the flowability of product when improving instant capacity, and has strengthened the effect of replenishing the calcium of product.
The present invention utilizes fluid bed to make the method for instant solid drink, is that the semi-product material of the solid beverage that will make is sent into fluid bed, sprays into certain density spray coating liquor, obtains quickly dissolving solid beverage.Spray coating liquor of the present invention adopts a kind of or its mixed solution in the following solution: concentration is that 0.1～80% sugar aqueous solution, concentration are that 0.1～80% wheat tooth dextrin in aqueous solution or concentration are 0.1～40% phospholipid aqueous solution, spouting liquid is 1～30% of a weight of material, material goes out to be evacuated to behind the fluid bed vacuum and is-0.05～-0.099MPa, then to wherein charging into nitrogen to normal pressure, through pack finished product.
The present invention be with through spraying or the powder-product that obtains of other method drying for processing raw material, make its agglomeration granulation through fluid bed, thereby obtain instant solid beverage.
Instant solid drink of the present invention comprises bean powder, soymilk powder, milk powder, peanut powder and nutrient powder.
The preferred concentration of above-mentioned spray coating liquor is respectively: sugar aqueous solution: 10～70%, wheat tooth dextrin in aqueous solution: 10～70%, phospholipid aqueous solution: 0.5～20%; Spouting liquid is preferably 3～20% of weight of material.
Be the product tool guaranteeing to come out from the fluid bed shelf-life more than one year, the bright vacuum nitrogen filling that before product enters packaging process, carries out of we, vacuum is-0.05～-0.099MPa, be preferably in-0.08～-0.099MPa, inflated with nitrogen is to normal pressure, enter packaging process then, packaging process can be the vacuum nitrogen filling packing, it also can be ordinary packing, the means of packing can have hand-filling, because the flowability of product greatly improves, also can adopt automatic packaging simultaneously, about vacuumizing and the method and apparatus and the subsequent packages process of inflated with nitrogen are prior art and operation, no longer describe in detail.
When material enters fluid bed, can also add a certain proportion of calcium salt from charge door, preferably the mixing calcium salt of calcium carbonate and calcium phosphate or one of them, the adding total amount of calcium salt be enter fluid bed the solid beverage weight of material 0.1～6%.
The adding of above-mentioned calcium salt has two effects, the one, improve the flowability of product, the 2nd, replenish and enhanced products in calcium content, two kinds of calcium salts can use separately, also can mix the back and use, preferred use amount is 0.3～3.5% of a weight of material.
Method of the present invention also comprises the vitamin and the mineral matter nutritional composition that can add other according to the requirement of different product in practical operation, the practice is evenly to sneak into an amount of vitamin and mineral composition before calcium salt enters fluid bed therein, these adding ingredients all can be from market or producer buy corresponding food grade materials, add according to relevant food additives standard and the pertinent regulations of country.
The additive that the present invention uses is the product of realizing suitability for industrialized production, as phosphatide, wheat tooth dextrin, all there is not the special requirement requirement, the fluid unit that uses is also had no special requirements, so enforcement of the present invention has following beneficial effect: the instant capacity that 1, has solved solid beverage effectively.Product most of product instant capacity more in the market of producing with the inventive method obviously improve, and only shake a little in warm water even cold water, need not to stir also finely to dissolve.2, add calcium carbonate and calcium phosphate, flowability also was improved when the instant capacity of product improved, and can realize automatic packaging.3, the inventive method is applied widely, be not only applicable to milk powder, be equally applicable to domestic market best selling varieties such as bean powder, soymilk powder, peanut powder, black sesame paste, peanut cream, nutrient powder, and method is simple, equipment and additive are had no special requirements, can compare with external instant milk technology directly as the subsequent operation of existing manufacturing process, reduced cost significantly, preferablyly promoted in China.4, add calcium salt in the flowability that improves product, the calcium in also can enhanced products cooperates the interpolation of vitamin and mineral matter, has more improved the nutritive value of product.5, adopted vacuumize, inflated with nitrogen handles, the shelf-life of product can reach more than 1 year.
In a word, the research of the inventive method and be embodied as domestic instant drink and reach really that instant and effective raising is mobile to provide feasible approach.
Embodiment 1
When 100 kilograms of soymilk powder are sent into fluid bed, add 1 kilogram of calcium carbonate from charge door, spray into concentration and be 45% sugar aqueous solution, spouting liquid is 14%, product is-0.096MPa from being evacuated to vacuum after fluid bed comes out, charge into nitrogen then to normal pressure, adopt the vacuum nitrogen filling packing, promptly obtain all extraordinary instant soybeen milk powder of instant capacity and flowability.
The instant capacity qualification test: take by weighing the above-mentioned soymilk powder of 25 grams and put into 1000 ml beakers, add warm boiling water or cold water, shake three times on a left side, and shake three times on the right side, and soymilk powder promptly becomes the soymilk of abundant dissolving, and the soymilk liquid level does not have or have only the little grume of seldom being permitted.
Embodiment 2
100 kilograms of soymilk powder are sent into fluid bed, the mixing calcium salt that adds 1 kilogram of calcium carbonate and 0.5 kilogram of calcium phosphate from charge door, to be made into concentration be that 55% solution sprays by taking by weighing Icing Sugar and Mai Ya dextrin at 1: 1, spouting liquid is 17%, product is-0.086MPa from being evacuated to vacuum after fluid bed comes out, and charges into nitrogen then to normal pressure, enters packaging process, employing vacuum nitrogen filling packing promptly obtains all extraordinary instant soybeen milk powder of instant capacity and flowability.The instant capacity of product is identified with embodiment 1.
Embodiment 3
100 kilograms of bean powderes are sent into fluid bed, spray into concentration and be 40% wheat tooth dextrin in aqueous solution, spouting liquid is 15%, and product is evacuated to vacuum and is-0.088MPa, charges into nitrogen then to normal pressure, enters packaging process, obtains instant bean.The mensuration of instant capacity is with embodiment 1.
Embodiment 4
When 100 kilograms of peanut powder are sent into fluid bed, add 1.1 kilograms in 1: 1 calcium carbonate and calcium phosphate mixture from charge door, spray into concentration and be 60% sugar aqueous solution, spouting liquid is 9%, product is evacuated to vacuum, charge into nitrogen then to normal pressure, enter packaging process, obtain instant peanut powder.The mensuration of instant capacity is with embodiment 1.
Embodiment 5
100 kilograms of peanut powder are sent into fluid bed, spray into concentration and be 60% sugar aqueous solution, spouting liquid is 9%, and product is evacuated to vacuum and is-0.090MPa, charges into nitrogen then to normal pressure, enters packaging process, obtains instant peanut powder.The mensuration of instant capacity is with embodiment 1.
Embodiment 6
When 100 kilograms of milk powder are sent into fluid bed, add 0.9 kilogram of calcium phosphate, spray into concentration and be 5% phospholipid aqueous solution from charge door, spouting liquid is 12%, and it is-0.092MPa to charge into nitrogen then to normal pressure that product is evacuated to vacuum, enter packaging process, obtain instant milk.The mensuration of instant capacity is with embodiment 1.
Embodiment 7
Take by weighing ferrous lactate 40 grams, zinc lactate 22.5 grams, VB11 .2 gram, vitamin B2 1.2 grams, nicotinic acid 12 grams mix with 1 kilogram of calcium carbonate, add fluid bed from charge door, simultaneously 100 kilograms of milk powder being sent into fluid bed, is spray coating liquor with the sugar aqueous solution, and concentration and spouting liquid and vacuum nitrogen filling operation are with embodiment 1.
Embodiment 8
100 kilograms of soymilk powder are sent into fluid bed, and to spray into concentration be 45% sugar aqueous solution, spouting liquid is 14%, and product is-0.094MPa from being evacuated to vacuum after fluid bed comes out, and charges into nitrogen then to normal pressure, employing vacuum nitrogen filling packing promptly obtains instant soybeen milk powder.
Claims (5)
1, a kind of method of utilizing fluid bed to make instant solid drink, the semi-product material that is the solid beverage that will make is sent into fluid bed, spray into certain density spray coating liquor, obtain quickly dissolving solid beverage, it is characterized in that, described solid beverage is selected from bean powder, soymilk powder, milk powder or peanut powder, described spray coating liquor is a kind of or its mixed solution in the following solution: concentration is 10～70% sugar aqueous solution, concentration is that 10～70% wheat tooth dextrin in aqueous solution or concentration are 0.5～20% phospholipid aqueous solution, spouting liquid is 3～20% of a weight of material, material goes out to be evacuated to behind the fluid bed vacuum and is-0.05～-0.099MPa, then to wherein charging into nitrogen to normal pressure, through pack finished product.
2, the method for utilizing fluid bed to make instant solid drink according to claim 1 is characterized in that, the material material goes out to be evacuated to behind the fluid bed vacuum and is-0.08～-0.099Mpa.
3, the method for utilizing fluid bed to make instant solid drink according to claim 1, it is characterized in that, when material enters fluid bed, add the mixing calcium salt of calcium carbonate and calcium phosphate or one of them, the adding total amount of calcium salt be enter fluid bed the solid beverage weight of material 0.1～6%.
4, the method for utilizing fluid bed to make instant solid drink according to claim 2 is characterized in that, the adding total amount of calcium salt be enter fluid bed the solid beverage weight of material 0.3～3.5%.
5, the method for utilizing fluid bed to make instant solid drink according to claim 2 is characterized in that described calcium salt was evenly sneaked into an amount of vitamin and mineral composition before entering fluid bed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98117607A CN1072445C (en) | 1998-08-20 | 1998-08-20 | Method for producing instant solid drink using fluidizing bed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98117607A CN1072445C (en) | 1998-08-20 | 1998-08-20 | Method for producing instant solid drink using fluidizing bed |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1209301A CN1209301A (en) | 1999-03-03 |
| CN1072445C true CN1072445C (en) | 2001-10-10 |
Family
ID=5225610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98117607A Expired - Lifetime CN1072445C (en) | 1998-08-20 | 1998-08-20 | Method for producing instant solid drink using fluidizing bed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1072445C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040036933A (en) * | 2001-09-06 | 2004-05-03 | 후지 세유 가부시키가이샤 | Process for Producing Powdery Soybean Protein Material |
| CN109123313B (en) * | 2017-11-28 | 2022-08-30 | 宁波立华制药有限公司 | Compound liquid of instant product and preparation method and application thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4885848A (en) * | 1987-07-14 | 1989-12-12 | A/S Niro Atomizer | Fluid bed dryer and a bed plate therefor |
| JPH03112444A (en) * | 1989-09-25 | 1991-05-14 | Snow Brand Milk Prod Co Ltd | High fat-containing milk powder having fluidity |
-
1998
- 1998-08-20 CN CN98117607A patent/CN1072445C/en not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4885848A (en) * | 1987-07-14 | 1989-12-12 | A/S Niro Atomizer | Fluid bed dryer and a bed plate therefor |
| JPH03112444A (en) * | 1989-09-25 | 1991-05-14 | Snow Brand Milk Prod Co Ltd | High fat-containing milk powder having fluidity |
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| Publication number | Publication date |
|---|---|
| CN1209301A (en) | 1999-03-03 |
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Granted publication date: 20011010 |