CN106983089A - Yak muddy flesh and preparation method thereof - Google Patents
Yak muddy flesh and preparation method thereof Download PDFInfo
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- CN106983089A CN106983089A CN201710393960.2A CN201710393960A CN106983089A CN 106983089 A CN106983089 A CN 106983089A CN 201710393960 A CN201710393960 A CN 201710393960A CN 106983089 A CN106983089 A CN 106983089A
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- meat gruel
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- muddy flesh
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- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 235000013372 meat Nutrition 0.000 claims abstract description 207
- 238000012545 processing Methods 0.000 claims abstract description 56
- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract description 19
- 244000045195 Cicer arietinum Species 0.000 claims abstract description 19
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 19
- 239000008158 vegetable oil Substances 0.000 claims abstract description 19
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims description 10
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 230000000052 comparative effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241001494479 Pecora Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation method of yak muddy flesh, comprise the following steps：Step 1: yak meat is cut and crushed as primary meat gruel, it is 140~200 DEG C that the primary meat gruel is carried out into fried, fried temperature using vegetable oil afterwards, and deep-fat frying time is 3~9min；Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed with the primary meat gruel obtained in step one and obtains mixed meat；Step 3: the primary meat gruel to be heated to 121 DEG C of temperature, and keep 20~30min；Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 400~800Kpa at 30~40 DEG C of temperature, afterwards meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, the meat gruel of discharge is mixed with handling obtained primary meat gruel by step one afterwards, yak muddy flesh is obtained.
Description
Technical field
The invention belongs to food processing technology field, it is related to a kind of yak muddy flesh and preparation method thereof.
Background technology
Muddy flesh product be by the way that raw meat raw material and other flavorings and curing food etc. are mixed after, production is used for particulate matter
Matter.Muddy flesh product present on open market has more soft or liquid the food suitable for infants, although this
Can be by infants, but also cause edible muddy flesh to lack many enjoyment, while being also unfavorable for infant's stomach and tooth
Grow, in general, with age, infant is suitable to edible hardness gradually increased food, therefore, how to make
Make and hardness moderately increase is provided so that flexible and toughness when muddy flesh is chewed, while be beneficial to digest and assimilate and with meat again
Outward appearance, is the product needed badly in the market.
The content of the invention
It is an object of the invention to solve at least the above and/or defect, and provide at least will be described later excellent
Point.
It is a still further object of the present invention to provide a kind of preparation method of yak muddy flesh.
Therefore, the technical scheme that the present invention is provided is：
A kind of preparation method of yak muddy flesh, comprises the following steps：
Step 1: yak meat being cut and crushed as primary meat gruel, the primary meat gruel is carried out using vegetable oil afterwards
Fried, fried temperature is 140~200 DEG C, and deep-fat frying time is 3~9min；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Close meat gruel；
Step 3: the primary meat gruel to be heated to 121 DEG C of temperature, and keep 20~30min；
Step 4: the primary meat gruel is loaded in a processing pipe, in applying 400~800Kpa's at 30~40 DEG C of temperature
Pressure, obtains meat gruel, the diameter of the processing pipe is less than 3mm from discharge in the processing pipe afterwards, afterwards by the meat gruel of discharge with
The mixing of obtained primary meat gruel is handled by step one, yak muddy flesh is obtained.
Preferably, in the preparation method of described yak muddy flesh, in the step one, the vegetable oil and primary meat gruel
Mass ratio be 1:10.
Preferably, in the preparation method of described yak muddy flesh, in the step 2, the primary meat gruel and potato,
The mass ratio of chick-pea is 3~5:1：0.5.
Preferably, in the preparation method of described yak muddy flesh, in the step 4, the meat gruel is handled with step one
The mass ratio of obtained meat gruel is 1:3~4.
Preferably, in the preparation method of described yak muddy flesh, in the step 4, the diameter of the processing pipe is from one
Hold to the other end and taper into, introduce the primary meat gruel from the small one end of the processing pipe diameter, it is straight from the processing official
The big one end in footpath is discharged by the meat gruel.
Preferably, in the preparation method of described yak muddy flesh, in the step one, yak meat is cut and crushed it is
Granularity is less than the primary meat gruel of 10 mesh.
Preferably, in the preparation method of described yak muddy flesh, in the step 4, the meat gruel of the discharge is arranged in
The outside of the treated primary meat gruel of the step one, wraps the primary meat gruel.
A kind of yak muddy flesh, the yak muddy flesh is prepared by upper any described method.
The present invention at least includes following beneficial effect：
The outward appearance for the muddy flesh that the present invention makes can have fibrous material, energy like mutton sheep, and with more greengrocery
The chewiness of meat sample is enough provided, and without pasty state, loblolly shape or frangible sensation, it is easy to digest and assimilate, suitable for infants,
And the development of its digestive system and tooth can be promoted.
The present invention is using yak meat as raw material, and yak meat has the protein of high level, fat content low, and this hair
It is bright to be produced using the meat mincing of yak meat, save original, substantially increase the surcharge of yak.
Also, yak meat usually makes, it is difficult to chew, infant is difficult to eat, and passes through the method for the present invention, one action two
, infant can eat nutritious yak meat, also solve muddy flesh be mostly loose, without chewy texture the characteristics of, it is very big
Improve the value of two kinds of meat products of muddy flesh and yak and promote edible.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
The present invention is described in further detail below, to make those skilled in the art being capable of evidence with reference to specification word
To implement.
It should be appreciated that such as " having ", "comprising" and " comprising " term used herein do not allot one or many
The presence or addition of individual other elements or its combination.
The present invention provides a kind of preparation method of yak muddy flesh, comprises the following steps：
Step 1: yak meat being cut and crushed as primary meat gruel, the primary meat gruel is carried out using vegetable oil afterwards
Fried, fried temperature is 140~200 DEG C, and deep-fat frying time is 3~9min；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Close meat gruel；
Step 3: the primary meat gruel to be heated to 121 DEG C of temperature, and keep 20~30min；
Step 4: the primary meat gruel is loaded in a processing pipe, in applying 400~800Kpa's at 30~40 DEG C of temperature
Pressure, obtains meat gruel, the diameter of the processing pipe is less than 3mm from discharge in the processing pipe afterwards, afterwards by the meat gruel of discharge with
The mixing of obtained primary meat gruel is handled by step one, yak muddy flesh is obtained.
In one of embodiment of the present invention, preferably, in the step one, the vegetable oil and primary meat gruel
Mass ratio be 1:10.
In one of embodiment of the present invention, preferably, in the step 2, the primary meat gruel and potato,
The mass ratio of chick-pea is 3~5:1：0.5.
In one of embodiment of the present invention, preferably, in the step 4, the meat gruel is handled with step one
The mass ratio of obtained meat gruel is 1:3~4.
In one of embodiment of the present invention, preferably, in the step 4, the diameter of the processing pipe is from one
Hold to the other end and taper into, introduce the primary meat gruel from the small one end of the processing pipe diameter, it is straight from the processing official
The big one end in footpath is discharged by the meat gruel.
In one of embodiment of the present invention, preferably, in the step one, yak meat is cut and crushed it is
Granularity is less than the primary meat gruel of 10 mesh.
In one of embodiment of the present invention, preferably, in the step 4, the meat gruel of the discharge is arranged in
The outside of the treated primary meat gruel of the step one, wraps the primary meat gruel.
A kind of yak muddy flesh, the yak muddy flesh is prepared by as above any described method.
To make those skilled in the art more fully understand technical scheme, following examples and contrast are now provided
Example：
Embodiment 1
A kind of preparation method of yak muddy flesh, comprises the following steps：
Step 1: yak meat being cut and crushed as primary meat gruel, the primary meat gruel is carried out using vegetable oil afterwards
Fried, fried temperature is 140~200 DEG C, and deep-fat frying time is 3~9min；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Close meat gruel；
Step 3: the primary meat gruel is heated into 121 DEG C of temperature, and keep 20min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 400Kpa at 30 DEG C of temperature, afterwards
Meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel of discharge with passing through step one
Obtained primary meat gruel mixing is handled, yak muddy flesh is obtained.
Embodiment 2
A kind of preparation method of yak muddy flesh, comprises the following steps：
Step 1: yak meat being cut and crushed as primary meat gruel, the primary meat gruel is carried out using vegetable oil afterwards
Fried, fried temperature is 200 DEG C, and deep-fat frying time is 9min；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Close meat gruel；
Step 3: the primary meat gruel is heated into 121 DEG C of temperature, and keep 30min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 800Kpa at 40 DEG C of temperature, afterwards
Meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel of discharge with passing through step one
Obtained primary meat gruel mixing is handled, yak muddy flesh is obtained.
Embodiment 3
A kind of preparation method of yak muddy flesh, comprises the following steps：
Step 1: yak meat being cut and crushed as primary meat gruel, it is that granularity is less than 10 mesh that yak meat, which is cut, and crushed
Primary meat gruel, the primary meat gruel is subjected to fried, fried temperature for 140~200 DEG C using vegetable oil afterwards, when fried
Between be 3~9min, the mass ratio of the vegetable oil and primary meat gruel is 1:10；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Meat gruel is closed, the primary meat gruel and potato, the mass ratio of chick-pea are 3~5:1：0.5；
Step 3: the primary meat gruel to be heated to 121 DEG C of temperature, and keep 20~30min；
Step 4: the primary meat gruel is loaded in a processing pipe, in applying 400~800Kpa's at 30~40 DEG C of temperature
Pressure, obtains meat gruel, the diameter of the processing pipe is less than 3mm from discharge in the processing pipe afterwards, afterwards by the meat gruel of discharge with
The mixing of obtained primary meat gruel is handled by step one, the meat gruel of the discharge is arranged in the treated primary meat of the step one
Rotten outside, wraps the primary meat gruel, obtains yak muddy flesh, and the meat gruel handles the quality of obtained meat gruel with step one
Than for 1:3~4.The diameter of the processing pipe is tapered into from one end to the other side, will from the small one end of the processing pipe diameter
The primary meat gruel is introduced, and discharges the meat gruel from the big one end of the processing official diameter.
Embodiment 4
A kind of preparation method of yak muddy flesh, comprises the following steps：
Step 1: yak meat being cut and crushed as primary meat gruel, it is that granularity is less than 10 mesh that yak meat, which is cut, and crushed
Primary meat gruel, the primary meat gruel is subjected to fried, fried temperature for 120 DEG C using vegetable oil afterwards, deep-fat frying time is
The mass ratio of 6min, the vegetable oil and primary meat gruel is 1:10；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Meat gruel is closed, the primary meat gruel and potato, the mass ratio of chick-pea are 4:1：0.5；
Step 3: the primary meat gruel is heated into 121 DEG C of temperature, and keep 25min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 600Kpa at 35 DEG C of temperature, afterwards
Meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel of discharge with passing through step one
Obtained primary meat gruel mixing is handled, the meat gruel of the discharge is arranged in the outside of the treated primary meat gruel of the step one,
The primary meat gruel is wrapped, yak muddy flesh is obtained, the mass ratio that the meat gruel handles obtained meat gruel with step one is 1:3.
The diameter of the processing pipe is tapered into from one end to the other side, from the described small one end of pipe diameter that processes by the primary meat gruel
Introduce, discharge the meat gruel from the big one end of the processing official diameter.
Embodiment 5
A kind of preparation method of yak muddy flesh, comprises the following steps：
Step 1: yak meat being cut and crushed as primary meat gruel, it is that granularity is less than 10 mesh that yak meat, which is cut, and crushed
Primary meat gruel, the primary meat gruel is subjected to fried, fried temperature for 160 DEG C using vegetable oil afterwards, deep-fat frying time is
The mass ratio of 4min, the vegetable oil and primary meat gruel is 1:10；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Meat gruel is closed, the primary meat gruel and potato, the mass ratio of chick-pea are 3:1：0.5；
Step 3: the primary meat gruel is heated into 121 DEG C of temperature, and keep 24min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 500Kpa at 32 DEG C of temperature, afterwards
Meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel of discharge with passing through step one
Obtained primary meat gruel mixing is handled, the meat gruel of the discharge is arranged in the outside of the treated primary meat gruel of the step one,
The primary meat gruel is wrapped, yak muddy flesh is obtained, the mass ratio that the meat gruel handles obtained meat gruel with step one is 1:3.
The diameter of the processing pipe is tapered into from one end to the other side, from the described small one end of pipe diameter that processes by the primary meat gruel
Introduce, discharge the meat gruel from the big one end of the processing official diameter.
Embodiment 6
A kind of preparation method of yak muddy flesh, comprises the following steps：
Step 1: yak meat being cut and crushed as primary meat gruel, it is that granularity is less than 10 mesh that yak meat, which is cut, and crushed
Primary meat gruel, the primary meat gruel is subjected to fried, fried temperature for 160 DEG C using vegetable oil afterwards, deep-fat frying time is
The mass ratio of 5min, the vegetable oil and primary meat gruel is 1:10；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Meat gruel is closed, the primary meat gruel and potato, the mass ratio of chick-pea are 3:1：0.5；
Step 3: the primary meat gruel is heated into 121 DEG C of temperature, and keep 28min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 600Kpa at 38 DEG C of temperature, afterwards
Meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel of discharge with passing through step one
Obtained primary meat gruel mixing is handled, the meat gruel of the discharge is arranged in the outside of the treated primary meat gruel of the step one,
The primary meat gruel is wrapped, yak muddy flesh is obtained, the mass ratio that the meat gruel handles obtained meat gruel with step one is 1:3.
The diameter of the processing pipe is tapered into from one end to the other side, from the described small one end of pipe diameter that processes by the primary meat gruel
Introduce, discharge the meat gruel from the big one end of the processing official diameter.
Embodiment 7
A kind of preparation method of yak muddy flesh, comprises the following steps：
Step 1: yak meat being cut and crushed as primary meat gruel, it is that granularity is less than 10 mesh that yak meat, which is cut, and crushed
Primary meat gruel, the primary meat gruel is subjected to fried, fried temperature for 180 DEG C using vegetable oil afterwards, deep-fat frying time is
The mass ratio of 7min, the vegetable oil and primary meat gruel is 1:10；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Meat gruel is closed, the primary meat gruel and potato, the mass ratio of chick-pea are 5:1：0.5；
Step 3: the primary meat gruel is heated into 121 DEG C of temperature, and keep 26min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 700Kpa at 36 DEG C of temperature, afterwards
Meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel of discharge with passing through step one
Obtained primary meat gruel mixing is handled, the meat gruel of the discharge is arranged in the outside of the treated primary meat gruel of the step one,
The primary meat gruel is wrapped, yak muddy flesh is obtained, the mass ratio that the meat gruel handles obtained meat gruel with step one is 1:3.
The diameter of the processing pipe is tapered into from one end to the other side, from the described small one end of pipe diameter that processes by the primary meat gruel
Introduce, discharge the meat gruel from the big one end of the processing official diameter.
Comparative example
Yak muddy flesh is prepared according to existing method.
The yak muddy flesh provided in embodiment 1~7 and comparative example is sold, the product of the yak muddy flesh of each embodiment
Sales volume increase rate it is as shown in table 1 below.
The sales volume increase rate of the product of the yak muddy flesh provided in the embodiment 1~7 of table 1 and comparative example
| Embodiment 1 | Sales volume increase rate |
| 1 | 8.9 |
| 2 | 8.5 |
| 3 | 8.8 |
| 4 | 8.9 |
| 5 | 9 |
| 6 | 9.6 |
| 7 | 9.5 |
| Comparative example | 0 |
Module number and treatment scale described herein are the explanations for simplifying the present invention.To the yak meat of the present invention
The application of the preparation method of mud, modifications and variations will be readily apparent to persons skilled in the art.
The method safety green of the present invention, with higher economic value, disclosure satisfy that consumer demand, ensures simultaneously
Food security health.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, the present invention is not limited
In specific details.
Claims (8)
1. a kind of preparation method of yak muddy flesh, it is characterised in that comprise the following steps：
Step 1: yak meat is cut and crushed as primary meat gruel, the primary meat gruel is carried out using vegetable oil afterwards it is fried,
Fried temperature is 140~200 DEG C, and deep-fat frying time is 3~9min；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed with the primary meat gruel obtained in step one and obtains mixing meat
It is rotten；
Step 3: the primary meat gruel to be heated to 121 DEG C of temperature, and keep 20~30min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 400~800Kpa at 30~40 DEG C of temperature
Power, obtains meat gruel, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel and warp of discharge from discharge in the processing pipe afterwards
The primary meat gruel mixing that step one processing is obtained is crossed, yak muddy flesh is obtained.
2. the preparation method of yak muddy flesh as claimed in claim 1, it is characterised in that in the step one, the vegetable oil
Mass ratio with primary meat gruel is 1:10.
3. the preparation method of yak muddy flesh as claimed in claim 1, it is characterised in that in the step 2, the primary meat
The rotten mass ratio with potato, chick-pea is 3~5:1：0.5.
4. the preparation method of yak muddy flesh as claimed in claim 1, it is characterised in that in the step 4, the meat gruel with
The mass ratio for the meat gruel that step one processing is obtained is 1:3~4.
5. the preparation method of yak muddy flesh as claimed in claim 2, it is characterised in that in the step 4, the processing pipe
Diameter taper into from one end to the other side, the primary meat gruel is introduced from the small one end of the processing pipe diameter, from institute
The big one end of processing official's diameter is stated to discharge the meat gruel.
6. the preparation method of yak muddy flesh as claimed in claim 1, it is characterised in that in the step one, yak meat is cut
Open and crush the primary meat gruel for being less than 10 mesh for granularity.
7. the preparation method of yak muddy flesh as claimed in claim 1, it is characterised in that in the step 4, the discharge
Meat gruel is arranged in the outside of the treated primary meat gruel of the step one, wraps the primary meat gruel.
8. a kind of yak muddy flesh, it is characterised in that the yak muddy flesh is prepared as the method as described in as any such as claim 1 to 7
Obtain.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710393960.2A CN106983089A (en) | 2017-05-28 | 2017-05-28 | Yak muddy flesh and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710393960.2A CN106983089A (en) | 2017-05-28 | 2017-05-28 | Yak muddy flesh and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106983089A true CN106983089A (en) | 2017-07-28 |
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ID=59420813
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| CN201710393960.2A Pending CN106983089A (en) | 2017-05-28 | 2017-05-28 | Yak muddy flesh and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1423529A (en) * | 1999-11-16 | 2003-06-11 | 雀巢制品公司 | Meat emulsion product |
| CN103815430A (en) * | 2014-02-26 | 2014-05-28 | 中国农业科学院北京畜牧兽医研究所 | Preparation method for muddy yak meat |
-
2017
- 2017-05-28 CN CN201710393960.2A patent/CN106983089A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1423529A (en) * | 1999-11-16 | 2003-06-11 | 雀巢制品公司 | Meat emulsion product |
| CN103815430A (en) * | 2014-02-26 | 2014-05-28 | 中国农业科学院北京畜牧兽医研究所 | Preparation method for muddy yak meat |
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Effective date of registration: 20180615 Address after: 362216 No. 1208, Antai world city, Luoshan street, Jinjiang, Quanzhou, Fujian Applicant after: Quanzhou Intelligent Technology Co., Ltd. Address before: 530503 Nanning, the Guangxi Zhuang Autonomous Region, Shanglin County, Fengzhen great village, Yun Yang Zhuang 7 Applicant before: Wei Fengyan |
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Application publication date: 20170728 |