CN106901184A - Matrimony vine apple sandwich biscuits and preparation method thereof - Google Patents
Matrimony vine apple sandwich biscuits and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
A kind of matrimony vine apple sandwich biscuits, including the expanded sandwich of layers of apple and be wrapped in the expanded sandwich of layers appearance of apple Chinese-wolfberry nutritive layer；Wherein, Chinese-wolfberry nutritive layer includes the raw material of following mass fraction：5~12 parts of wolfberry fruit powder, 30~55 parts of part, meter the embryo powder of starch 150~180,80~125 parts of coarse cereal powder, 25~60 parts of broccoli powder, 3~8 parts of sesame, 18~26 parts of vegetable oil.The present invention also provides a kind of matrimony vine apple sandwich biscuits manufacture method.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of matrimony vine apple sandwich biscuits and preparation method thereof.
Background technology
In China, the history of biscuit is very long, and it is the sheet dessert with flour as primary raw material baking, due to
The making apparatus and manufacturing technology of biscuit are developed rapidly, are had diffused into all over the world, and the most simple products form of biscuit is single
Pure being mixed with flour and water is formed, and present biscuit species is a lot, mainly there is shortbread type biscuit, fermentation biscuit, wafer
Dry, cookies, sandwich biscuits, wafer and glutinous flower biscuit etc..
But it is single to there is species in current biscuit, and fatty constituents are excessive, the shortcomings of be easily caused " three high ", for example,
Using in the biscuit that fried mode is produced, containing substantial amounts of trans-fatty acid, if often eating, trans-fatty acid can be in heart and brain
Accumulated in blood vessel, and then influence the health of eater.
The content of the invention
In view of this, it is necessary to provide it is a kind of nutritious and containing sugar and the low matrimony vine apple Layer cake of trans-fatty acid
It is dry.
A kind of matrimony vine apple sandwich biscuits manufacture method of offer is provided.
A kind of matrimony vine apple sandwich biscuits, including：The expanded sandwich of layers of apple and it is wrapped in the expanded sandwich of layers appearance of apple
Chinese-wolfberry nutritive layer；Wherein, Chinese-wolfberry nutritive layer includes the raw material of following mass fraction：5~12 parts of wolfberry fruit powder, starch 150~180
Part, 30~55 parts of rice embryo powder, 80~125 parts of coarse cereal powder, 25~60 parts of broccoli powder, 3~8 parts of sesame, 18~26 parts of vegetable oil.
A kind of matrimony vine apple sandwich biscuits manufacture method, comprises the following steps：
By pre-cooked 25 ~ 30 minutes after apple cleaning, peeling section, by microwave drying treatment after, to obtain apple intermediate plate；
By 5~12 parts of wolfberry fruit powder, 150~180 parts of starch, 33~85 parts of nutrient solution, 30~55 parts of rice embryo powder, 80~
Enter mixer after 125 parts of coarse cereal powder, 25~60 parts of broccoli powder, 3~8 parts of sesame, the mixing of 18~26 parts of vegetable oil
Middle stirring 35 minutes, is again stirring for 5 minutes after the uniform rear syrup for adding total material to weigh 15~20%；
Stirring enters steam steam box and does pre-cooked deal after finishing, and steams and obtains final product Chinese-wolfberry nutritive cream to 8 maturations in 30~35 minutes or so；
Chinese-wolfberry nutritive cream is uniformly applied on apple intermediate plate, to obtain the sandwich semi-finished product biscuit of matrimony vine apple, matrimony vine apple
Sandwich semi-finished product biscuit is put into mould to be molded；
The sandwich semi-finished product biscuit of matrimony vine apple that will be cooled down and be molded is put into low-temperature airflow puffing machine and does maturation process, to obtain
Matrimony vine apple sandwich biscuits, wherein, it is expanded after apple intermediate plate be the expanded sandwich of layers of apple, it is expanded after and be wrapped in it is expanded after
Apple intermediate plate appearance Chinese-wolfberry nutritive cream for Chinese-wolfberry nutritive layer.
In above-mentioned matrimony vine apple sandwich biscuits and preparation method thereof, using microwave drying plus low-temperature airflow puffing mixing work
Skill, it is to avoid the formation of trans-fatty acid, is acted on the pre- steaming of vapor and caused inside apple intermediate plate with the shaping structures of grid,
Not only taste is crisp, and causes protein in starch and wolfberry fruit powder, rice embryo powder, coarse cereal powder, sesame, mineral matter element, no
Saturated fatty acid can be preserved more perfectly, fully ensure not being lost in comprehensively for nutrition；Broccoli powder not only adds matrimony vine
The fresh fragrance of apple sandwich biscuits, is more the increase in the nutrients such as abundant VC, folic acid, calcium, phosphorus, iron, potassium, zinc, manganese, is food
User provides.
Specific embodiment
The present invention provides a kind of matrimony vine apple sandwich biscuits and matrimony vine apple sandwich biscuits manufacture method.Above-mentioned matrimony vine apple
Sandwich biscuits includes：The expanded sandwich of layers of apple and be wrapped in the expanded sandwich of layers appearance of apple Chinese-wolfberry nutritive layer；Wherein, matrimony vine battalion
Supporting layer includes the raw material of following mass fraction：5~12 parts of wolfberry fruit powder, 30~55 parts of part, meter the embryo powder of starch 150~180, coarse cereal powder
80~125 parts, 25~60 parts of broccoli powder, 3~8 parts of sesame, 18~26 parts of vegetable oil.
Matrimony vine apple sandwich biscuits manufacture method for preparing above-mentioned matrimony vine apple sandwich biscuits described in detail below, should
Matrimony vine apple sandwich biscuits manufacture method comprises the following steps：
Step S300, by pre-cooked 25 ~ 30 minutes after apple cleaning, peeling section, by microwave drying treatment after, to obtain apple
Fruit intermediate plate.Step S300 is specially：Apple cleaning, peeling section are obtained into apple flakes；Potato defibrination after cleaning is to obtain
Obtain potato slurries；Apple flakes are put into potato slurries and soak pre-cooked 25 ~ 30 minutes after the scheduled time, it is dry by microwave
Obtaining apple intermediate plate after dry treatment.The VC in apple flakes is reduced by potato slurries and is lost in and increases the VC of apple intermediate plate
Content, wherein, the immersion scheduled time is 5 ~ 10 minutes；Simultaneously using being attached to potato slurry on apple flakes follow-up swollen
Natural fragrance can be produced during change, palatability is improved.
Step S301, by 5~12 parts of wolfberry fruit powder, 150~180 parts of starch, 33~85 parts of nutrient solution, 30~55 parts
Rice embryo powder, 80~125 parts of coarse cereal powder, 25~60 parts of broccoli powder, 3~8 parts of sesame, 18~26 parts of vegetable oil mix
Enter after conjunction in mixer and stir 35 minutes, it is uniform after add total material to weigh 15~20% syrup after be again stirring for 5 minutes.Wherein, seek
Nutrient solution is mineral water, and nutrient solution can also be to crush the selenium sand melon juice obtained after selenium sand melon, or nutrient solution is mineral matter
Water and the mixed liquor for crushing the selenium sand melon juice obtained after selenium sand melon.
Step S302, stirring enters steam steam box and does pre-cooked deal after finishing, and steams and obtains final product Chinese holly to 8 maturations in 30~35 minutes or so
Qi nutritive cream.
Step S303, Chinese-wolfberry nutritive cream is uniformly applied on apple intermediate plate, to obtain the sandwich semi-finished product of matrimony vine apple
Biscuit, the sandwich semi-finished product biscuit of matrimony vine apple is put into mould to be molded.Wherein, the moisture content of the sandwich semi-finished product biscuit of matrimony vine apple
It is controlled to 17%.
Step S304, the sandwich semi-finished product biscuit of matrimony vine apple that will be cooled down and be molded is put into low-temperature airflow puffing machine and cooks
Change process, to obtain matrimony vine apple sandwich biscuits, wherein, it is expanded after apple intermediate plate be the expanded sandwich of layers of apple, it is expanded after
And be wrapped in it is expanded after apple intermediate plate appearance Chinese-wolfberry nutritive cream for Chinese-wolfberry nutritive layer.Step S304 is specially：First will be expanded
Temperature is raised to 90 DEG C in tank, opens the closure of Bulking tank, will cool down and the sandwich semi-finished product biscuit of matrimony vine apple of shaping is put into
In low-temperature airflow puffing machine, and the closure of Bulking tank is closed, the sandwich semi-finished product biscuit internal water of matrimony vine apple is made by heating
Divide constantly evaporation, pressure inside the tank rises to 40~480KPa；The rapid pressure-reducing valve for opening connection pressurized tank and vacuum tank, due to pressure
In power tank moment step-down, make material internal moisture flash, cause matrimony vine apple sandwich biscuits be internally formed equably, cellular knot
Structure；Thermal dehydration is continued under condition of negative pressure about 25 minutes, to fix the network inside biscuit；In dry environments
Natural cooling to obtain matrimony vine apple sandwich biscuits, wherein, matrimony vine apple sandwich biscuits.Wherein, it is determined by experiment matrimony vine apple
When the moisture control of really sandwich semi-finished product biscuit is 17% and swelling temperature is 90 DEG C, expansion effect is best.
Further, the matrimony vine apple sandwich biscuits manufacture method is further comprising the steps of：Using natural bamboo charcoal bag nitrogen charging
Packaging matrimony vine apple sandwich biscuits, with the speciality for keeping the matrimony vine fresh and dried crisp-fried of apple Layer cake crisp.
There is following technology to imitate for above-mentioned matrimony vine apple sandwich biscuits and matrimony vine apple sandwich biscuits manufacture method technical scheme
Really：
1st, low-temperature airflow puffing hybrid technique is added using microwave drying, it is to avoid the formation of trans-fatty acid, it is pre- with vapor
Steaming is acted on and caused inside apple intermediate plate with the shaping structures of grid, and not only taste is crisp, and causes starch and wolfberry fruit powder, rice embryo
Protein, mineral matter element, unrighted acid in powder, coarse cereal powder, sesame can be preserved more perfectly, fully ensure battalion
Foster is not lost in comprehensively；
2nd, add through CO2Dry broccoli powder, not only adds the fresh fragrance of matrimony vine apple sandwich biscuits, is more the increase in
The nutrients such as abundant VC, folic acid, calcium, phosphorus, iron, potassium, zinc, manganese.
3rd, the present invention has abandoned the way of the baking class biscuit of early stage, using advanced low temperature expanding technique, so as to promote
Destruction of the high temperature to nutrition is turn avoid under the future for entering nutrient absorption.
4th, biscuit of the invention takes one piece construction, and biscuit inside is sandwich expanded layer, and by matrimony vine, broccoli
Cause that biscuit had not only kept its distinctive crisp brittleness after powder, coarse cereal powder are sufficiently soft but also there is the chewiness of new biscuit.
Claims (10)
1. a kind of matrimony vine apple sandwich biscuits, it is characterised in that including the expanded sandwich of layers of apple and to be wrapped in apple expanded sandwich
The Chinese-wolfberry nutritive layer of layer appearance；Wherein, Chinese-wolfberry nutritive layer includes the raw material of following mass fraction：5~12 parts of wolfberry fruit powder, starch
150~180 30~55 parts of part, meter embryo powder, 80~125 parts of coarse cereal powder, 25~60 parts of broccoli powder, 3~8 parts of sesame, vegetable oil
18~26 parts.
2. matrimony vine apple sandwich biscuits as claimed in claim 1, it is characterised in that：Matrimony vine apple sandwich biscuits is by with lower section
Formula is made：
By pre-cooked 25 ~ 30 minutes after apple cleaning, peeling section, by microwave drying treatment after, to obtain apple intermediate plate；
By 5~12 parts of wolfberry fruit powder, 150~180 parts of starch, 33~85 parts of nutrient solution, 30~55 parts of rice embryo powder, 80~
Enter mixer after 125 parts of coarse cereal powder, 25~60 parts of broccoli powder, 3~8 parts of sesame, the mixing of 18~26 parts of vegetable oil
Middle stirring 35 minutes, is again stirring for 5 minutes after the uniform rear syrup for adding total material to weigh 15~20%；
Stirring enters steam steam box and does pre-cooked deal after finishing, and steams and obtains final product Chinese-wolfberry nutritive cream to 8 maturations in 30~35 minutes or so；
Chinese-wolfberry nutritive cream is uniformly applied on apple intermediate plate, to obtain the sandwich semi-finished product biscuit of matrimony vine apple, matrimony vine apple
Sandwich semi-finished product biscuit is put into mould to be molded；
The sandwich semi-finished product biscuit of matrimony vine apple that will be cooled down and be molded is put into low-temperature airflow puffing machine and does maturation process, to obtain
Matrimony vine apple sandwich biscuits, wherein, it is expanded after apple intermediate plate be the expanded sandwich of layers of apple, it is expanded after and be wrapped in it is expanded after
Apple intermediate plate appearance Chinese-wolfberry nutritive cream for Chinese-wolfberry nutritive layer.
3. matrimony vine apple sandwich biscuits as claimed in claim 2, it is characterised in that：" will cool down and the matrimony vine apple of shaping will be pressed from both sides
Heart semi-finished product biscuit is cooked maturation process in being put into low-temperature airflow puffing machine, to obtain matrimony vine apple sandwich biscuits " the step of it is specific
For：Temperature in Bulking tank is first raised to 90 DEG C, the closure of Bulking tank is opened, will cool down and shaping matrimony vine apple sandwich half into
Savor biscuit to be put into low-temperature airflow puffing machine, and close the closure of Bulking tank, the sandwich semi-finished product of matrimony vine apple are made by heating
Biscuit internal moisture is constantly evaporated, and pressure inside the tank rises to 40~480KPa；
The rapid pressure-reducing valve for opening connection pressurized tank and vacuum tank, due to moment step-down in pressurized tank, dodges material internal moisture
Steam, cause matrimony vine apple sandwich biscuits be internally formed equably, alveolate texture；
Thermal dehydration is continued under condition of negative pressure about 25 minutes, to fix the network inside biscuit；
Natural cooling is obtaining matrimony vine apple sandwich biscuits in dry environments.
4. matrimony vine apple sandwich biscuits as claimed in claim 3, it is characterised in that：Step is " after apple cleaning, peeling section
Pre-cooked 25 ~ 30 minutes, by microwave drying treatment after, to obtain apple intermediate plate " be specially：By apple cleaning, peeling section
Obtain apple flakes；Potato defibrination after cleaning is to obtain potato slurries；Apple flakes are put into potato slurries and are soaked
Pre-cooked 25 ~ 30 minutes after the scheduled time, by, to obtain apple intermediate plate, being subtracted using potato slurries after microwave drying treatment
VC in few apple flakes is lost in and increases the VC contents of apple intermediate plate.
5. matrimony vine apple sandwich biscuits as claimed in claim 3, it is characterised in that：Nutrient solution is to be obtained after crushing selenium sand melon
Selenium sand melon juice.
6. a kind of matrimony vine apple sandwich biscuits manufacture method, comprises the following steps：
By pre-cooked 25 ~ 30 minutes after apple cleaning, peeling section, by microwave drying treatment after, to obtain apple intermediate plate；
By 5~12 parts of wolfberry fruit powder, 150~180 parts of starch, 33~85 parts of nutrient solution, 30~55 parts of rice embryo powder, 80~
Enter mixer after 125 parts of coarse cereal powder, 25~60 parts of broccoli powder, 3~8 parts of sesame, the mixing of 18~26 parts of vegetable oil
Middle stirring 35 minutes, is again stirring for 5 minutes after the uniform rear syrup for adding total material to weigh 15~20%；
Stirring enters steam steam box and does pre-cooked deal after finishing, and steams and obtains final product Chinese-wolfberry nutritive cream to 8 maturations in 30~35 minutes or so；
Chinese-wolfberry nutritive cream is uniformly applied on apple intermediate plate, to obtain the sandwich semi-finished product biscuit of matrimony vine apple, matrimony vine apple
Sandwich semi-finished product biscuit is put into mould to be molded；
The sandwich semi-finished product biscuit of matrimony vine apple that will be cooled down and be molded is put into low-temperature airflow puffing machine and does maturation process, to obtain
Matrimony vine apple sandwich biscuits, wherein, it is expanded after apple intermediate plate be the expanded sandwich of layers of apple, it is expanded after and be wrapped in it is expanded after
Apple intermediate plate appearance Chinese-wolfberry nutritive cream for Chinese-wolfberry nutritive layer.
7. matrimony vine apple sandwich biscuits manufacture method as claimed in claim 5, it is characterised in that：" the Chinese holly that will be cooled down and be molded
The sandwich semi-finished product biscuit of Qi apple is cooked maturation process in being put into low-temperature airflow puffing machine, to obtain matrimony vine apple sandwich biscuits "
Step is specially：Temperature in Bulking tank is first raised to 90 DEG C, the closure of Bulking tank is opened, the matrimony vine apple that will be cooled down and be molded
Sandwich semi-finished product biscuit is put into low-temperature airflow puffing machine, and closes the closure of Bulking tank, and matrimony vine apple is pressed from both sides by heating
Heart semi-finished product biscuit internal moisture is constantly evaporated, and pressure inside the tank rises to 40~480KPa；
The rapid pressure-reducing valve for opening connection pressurized tank and vacuum tank, due to moment step-down in pressurized tank, dodges material internal moisture
Steam, cause matrimony vine apple sandwich biscuits be internally formed equably, alveolate texture；
Thermal dehydration is continued under condition of negative pressure about 25 minutes, to fix the network inside biscuit；
Natural cooling to be to obtain matrimony vine apple sandwich biscuits in dry environments, wherein, matrimony vine apple sandwich biscuits.
8. matrimony vine apple sandwich biscuits manufacture method as claimed in claim 6, it is characterised in that further comprising the steps of：Adopt
With natural bamboo charcoal bag nitrogen-filled packaging matrimony vine apple sandwich biscuits, with the speciality for keeping the matrimony vine fresh and dried crisp-fried of apple Layer cake crisp.
9. matrimony vine apple sandwich biscuits manufacture method as claimed in claim 6, it is characterised in that：Step " by apple cleaning, is gone
Pre-cooked 25 ~ 30 minutes after skin section, by microwave drying treatment after, to obtain apple intermediate plate " be specially：Apple is cleaned,
Peeling section obtains apple flakes；Potato defibrination after cleaning is to obtain potato slurries；Apple flakes are put into potato pulp
Pre-cooked 25 ~ 30 minutes after the scheduled time is soaked in liquid, by after microwave drying treatment to obtain apple intermediate plate, using potato
Slurries come reduce the VC in apple flakes be lost in and increase apple intermediate plate VC contents.
10. matrimony vine apple sandwich biscuits manufacture method as claimed in claim 6, it is characterised in that：Nutrient solution is mineral water
With the mixed liquor for crushing the selenium sand melon juice obtained after selenium sand melon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610994165.4A CN106901184A (en) | 2016-11-11 | 2016-11-11 | Matrimony vine apple sandwich biscuits and preparation method thereof |
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| CN115581247A (en) * | 2022-10-25 | 2023-01-10 | 黑龙江孙斌鸿源农业开发集团有限责任公司 | Rice germ dietary fiber biscuit and making method thereof |
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