CN106689370A - Method for preparing fruity yoghourt - Google Patents

Abstract

A method for preparing fruity yoghourt comprises the following steps: taking 15g of pomegranate, 10g of kiwi fruit, 10g of carambola and 5g of orange, cleaning, peeling, dicing, and putting into a juicing machine for juicing to obtain a fruit juice mixture for standby use; after pasteurization of 300g of fresh milk, putting the fruit juice mixture into the 300g of fresh milk for even mixing to obtain a mixed material; putting the mixed material into a yogurt machine, adding 3 g of yogurt ferment powder, and naturally cooling after 1 hour to obtain the fruity yoghourt. The fruity yoghourt is rich in nutrients and rich in vitamins, and has whitening and anti-aging effects.

Description

A kind of preparation method of fruit-flavoured yogurt

Technical field

The invention belongs to food processing field, it is related to a kind of preparation method of nutrition yoghurt, and in particular to a kind of preparation method of fruit-flavoured yogurt.

Background technology

At present, Yoghourt has turned into people's indispensable drink after meal before the meal, however, the taste of existing commercially available yoghourt is not also very comprehensively, in order to cater to the demand of consumers in general's different taste and effect, a kind of Yoghourt of use fruit flavoured to be produced hereby.

The content of the invention

The purpose of the present invention, is to provide a kind of preparation method of fruit-flavoured yogurt, this Yoghourt nutritious tonifying, and special taste, excellent taste.

The technical scheme of use is：

A kind of preparation method of fruit-flavoured yogurt, including following processing steps：

（1）, take pomegranate 15g, Kiwi berry 10g, carambola 10g and orange 5g, clean up, remove the peel, it is diced, be put into juice extractor and squeeze the juice, obtain fruit juice mixed liquor, it is standby；

（2）, by fresh milk 300g buses sterilization after, by step（1）The fruit juice mixed liquor of gained is put into fresh milk 300g, is well mixed, and obtains compound；

（3）, by step（2）In compound be put into Yogurt making machine, add 3g Yoghourt fermentation powder, after 1 hour, natural cooling is obtained final product.

Effect of the invention：

Effect of pomegranate：

1st, juice of my pomegranate contains several amino acids and trace element, there is aid digestion, anti-gastric-ulcer, softening blood vessel, reducing blood lipid and blood sugar, reduces various functions such as cholesterol.Coronary heart disease worry, hypertension can be prevented, the effect of stomach invigorating is refreshed oneself, whets the appetite, macrobiosis is sent in the talk that lengthens one's life is can reach, to the person of drinking beyond one's capacity, relieving the effect of alcohol has special effect.

2nd, pomegranate is that whole body is precious, and pericarp, root, flower can all be used as medicine.Contain the compositions such as malic acid, tannin, alkaloid in its pericarp, show according to relevant experiment, granatum has obvious antibacterial and convergence function, can restrain intestinal mucosa, make intestines stick cured secretion to reduce, so the diseases such as diarrhoea, dysentery can be effectively treated, there is good inhibiting effect to shigella dysenteriae, Escherichia coli.In addition, containing alkaline matter in the pericarp of pomegranate, there is insect-expelling function；Pomegranate flower then has hemostatic function, and pomegranate flower is soaked washes eye, the also effect of improving eyesight.

3rd, pomegranate is warm in nature, sweet,sour and puckery taste, enters lung, kidney, large intestine channel；With promoting the production of body fluid to quench thirst, astringent or styptic treatment for spontaneous sweating, effect of antidiarrheal hemostasis is restrained；Body fluid deficiency dryness of the mouth and throat is cured mainly, polydipsia, chronic diarrhea, protracted dysentery is had blood in stool, the illness such as uterine bleeding.

Effect of Kiwi berry and effect

1. reduce cholesterol and eat its crust most preferably to select.Institute's fibre-bearing in Chinese grooseberry, it is pectin to have 1/3rd, particularly skin and pulp contact portion.Pectin can reduce blood cholesterol concentration, prevention of cardiovascular disease.

2. promoting digestion its dietary fiber for containing can not only reduce cholesterol, and can help digest, and prevent constipation, remove internal Toxic Metabolites.

3. reducing blood lipid suppresses cholesterol in the deposition of Wall of Artery, so as to prevent and treat artery sclerosis, can improve myocardial function, prevents and treats heart disease etc..

4. anti-cancer inhibiting cancer often eats food roasting can raise the incidence of disease of cancer, because can in vivo carry out nitration reaction under food roasting after tripe, produce carcinogenic substance.And the vitamin C being rich in Kiwi berry can effectively suppress this nitration reaction as a kind of antioxidant, prevent cancer from occurring.

5. Kiwi berry of building up health also is the product of strengthening by means of tonics, and nutriment therein can significantly improve human body activity, enhance metabolism, and coordinate human body function, block carcinogen, build up health, anti-aging.

Nutritive value:

1. Kiwi berry contains abundant carbohydrate, vitamin and trace element.Especially vitamin C, vitamin A folic acid content it is higher.Ascorbic content is ten times or so of apple.It is described as " king of vitamin C ".2. Kiwi berry crust contains abundant pectin.3. Actinidia low-fat low-calorie fruit, also abundant folic acid, dietary fiber, low-sodium and high-potassium etc..4. contain several amino acids in Kiwi berry, as bran propylhomoserin and arginine both amino acid can as brain neuroblastoma transmitter, growth hormone secretion can be promoted.5., there is abundant vitamin E black particle part in pulp.6. in the world in the maximum preceding 26 kinds of fruit of consumption figure, Kiwi berry enriches comprehensive the most.Vc, Mg and micronutrient levels highest in kiwifruit fruit, potassium that Kiwi berry is contained due to heavier banana and citrus and rank first.

Effect of carambola

Contain the Multiple components beneficial to health in carambola, such as sugared part, vitamin A, vitamin C and various cellulosics, acid element.The medical value of carambola is also very big, and the treatment that its boil on the nape, chronic cephalalgia, bruise wound swell and ache has good effect.Its inside is contained and cellulose and sour element can solve internal organ accumulated heat, the clear logical stool of dry ease constipation, be that lung, stomach have the edible heat-clearing fruit of hot person's optimum.Other carambola still cures the expert of pharyngalgia.

The leaf of carambola, flower and root also have good pharmacologic action：Its blade diuresis；Its flower can control fever and chills；Its root can control arthralgia.Although the effect of carambola is very big, Patients With Kidney Diseases should eat carambola less.

Carambola also has good curative effect in addition to beneficial to health to the beauty of Ms.

Effect of orange

Orange is sweet, acid, cool in nature.Have functions that it is anti-treat constipation, promote the production of body fluid to quench thirst, appetizer under the gas is helped digest.Normal person eats orange or drink orange juice after meal, plays the role of the greasy, disperse accumulations of solution and eats, quenches the thirst, sobers up.Orange vegetal pole horn of plenty and it is comprehensive, old children is all suitable.

In fact, its Vitamin C content is abundant, resistance of human body can be strengthened, fat-soluble harmful substance can also be excreted, be the security personnel's health antioxidant that name conforms to reality.Orange peel is called yellow fruit skin, and in addition to the composition in containing pulp, carotene carotene content is more, can be used as peptic, aromatic flavoring agents.The orange peel also orange oil containing a timing, it is effective to chronic bronchitis

The advantage of the invention is that：

It is of the invention nutritious, it is the good merchantable brand drunk after meal before the meal the effect of have whitening, anti-aging rich in substantial amounts of vitamin.

Specific embodiment

A kind of preparation method of fruit-flavoured yogurt, including following processing steps：

（1）, take pomegranate 15g, Kiwi berry 10g, carambola 10g and orange 5g, clean up, remove the peel, it is diced, be put into juice extractor and squeeze the juice, obtain fruit juice mixed liquor, it is standby；

（2）, by fresh milk 300g buses sterilization after, by step（1）The fruit juice mixed liquor of gained is put into fresh milk 300g, is well mixed, and obtains compound；

（3）, by step（2）In compound be put into Yogurt making machine, add 3g Yoghourt fermentation powder, after 1 hour, natural cooling is obtained final product.

Claims (1)

1. a kind of preparation method of fruit-flavoured yogurt, including following processing steps：

（1）, take pomegranate 15g, Kiwi berry 10g, carambola 10g and orange 5g, clean up, remove the peel, it is diced, be put into juice extractor and squeeze the juice, obtain fruit juice mixed liquor, it is standby；

（2）, by fresh milk 300g buses sterilization after, by step（1）The fruit juice mixed liquor of gained is put into fresh milk 300g, is well mixed, and obtains compound；

（3）, by step（2）In compound be put into Yogurt making machine, add 3g Yoghourt fermentation powder, after 1 hour, natural cooling is obtained final product.