CN106617029A - Health-care food - Google Patents
Health-care food Download PDFInfo
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- CN106617029A CN106617029A CN201611105490.7A CN201611105490A CN106617029A CN 106617029 A CN106617029 A CN 106617029A CN 201611105490 A CN201611105490 A CN 201611105490A CN 106617029 A CN106617029 A CN 106617029A
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- parts
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- caprae seu
- health food
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- 235000013305 food Nutrition 0.000 title abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 33
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 240000000716 Durio zibethinus Species 0.000 claims abstract description 11
- 235000006025 Durio zibethinus Nutrition 0.000 claims abstract description 11
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 6
- 240000007049 Juglans regia Species 0.000 claims abstract description 6
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 239000004006 olive oil Substances 0.000 claims abstract description 6
- 235000008390 olive oil Nutrition 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 235000020234 walnut Nutrition 0.000 claims abstract description 6
- 241000283898 Ovis Species 0.000 claims description 26
- 235000013402 health food Nutrition 0.000 claims description 16
- 239000000413 hydrolysate Substances 0.000 claims description 12
- 241000628997 Flos Species 0.000 claims description 10
- 240000003183 Manihot esculenta Species 0.000 claims description 10
- 235000005739 manihot Nutrition 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000005516 engineering process Methods 0.000 claims description 7
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 230000006837 decompression Effects 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000004386 Erythritol Substances 0.000 claims description 4
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
- 235000019414 erythritol Nutrition 0.000 claims description 4
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 4
- 229940009714 erythritol Drugs 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 239000000811 xylitol Substances 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 3
- 239000002775 capsule Substances 0.000 claims description 3
- 239000006187 pill Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 2
- 239000003826 tablet Substances 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 claims 1
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 239000011573 trace mineral Substances 0.000 abstract description 4
- 235000013619 trace mineral Nutrition 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 230000006872 improvement Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000019156 vitamin B Nutrition 0.000 abstract description 2
- 239000011720 vitamin B Substances 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- 240000004507 Abelmoschus esculentus Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 244000197580 Poria cocos Species 0.000 abstract 1
- 235000008599 Poria cocos Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000020251 goat milk Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000008159 sesame oil Substances 0.000 abstract 1
- 235000011803 sesame oil Nutrition 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 238000000034 method Methods 0.000 description 7
- 241000756943 Codonopsis Species 0.000 description 6
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- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Chemical group OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 238000001784 detoxification Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 229960002160 maltose Drugs 0.000 description 2
- -1 multivitamin Chemical class 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 208000033809 Suppuration Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Chemical group 0.000 description 1
- 229930003427 Vitamin E Chemical group 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical group OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Chemical group CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 201000003453 lung abscess Diseases 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a health-care food. The health-care food is made from the following raw materials in parts by weight: radix polygalae, poria cocos, okra, poria with hostwood, microalgae DHA powder, rhizoma polygonati, lotus leaves, coarse rice powder, buckwheat flour, walnut powder, sesame oil, goat milk hydrolysate, olive oil, honey and durian bark. The health-care food disclosed by the invention is rich in nutrition, free from various additives and good in mouth feel, and improvement of immunity is facilitated; the durian bark is added to raw materials, so that the mouth feel is improved, and the appetite of eaters is greatly improved; and after nutrient components of the durian bark are matched with other raw materials, the health-care food contains rich vitamins A, E and B and trace elements of calcium, iron and the like, and has the efficacies of clearing heat, removing toxicity, nourishing the liver, and nourishing blood; and besides, the health-care food disclosed by the invention is low in cost of raw materials.
Description
Technical field
The invention belongs to technical field of health care food, be related to a kind of health food, more particularly to it is a kind of have it is in good taste, carry
High immunity, the health food of cleaning enterovirus.
Background technology
Lac caprae seu ovis, scientific name wheel blade Radix Codonopsis are the sprawling herbs plant for many years of campanulaceae Codonopsises, are the mountains of China's eating among the people
One of wild herbs.Its underground rhizome is wheel blade Radix Codonopsis, because having a qi-restoratives lung moistening, lactogenesis lactogenesis, and the effects such as detoxification sore treatment, subterraneous stem meat
Matter hypertrophy yield is high, in addition medicine-food two-purpose, and in recent years the cultivated area country reaches more than million mu.Guangzhou army《Conventional medium-height grass
Medicine handbook》Carry：Wheel blade Radix Codonopsis, strengthening by means of tonics, eliminating the phlegm lung moistening, promoting pus discharge and removing toxic substances control pulmonary abscess, and mastitis, ulcerative carbuncle pyogenic infections, Serpentiss sting
Wound.《Dictionary of medicinal plant》Carry：The effect of its tool replenishing YIN and removing heat, moistening the lung and resolving phlegm, reinforcing stomach reg fluid.
Modern study confirms that wheel blade Radix Codonopsis contain abundant polysaccharide, fat, protein, multivitamin, aminoacid and permitted
Multiple trace element.Jing Ministry of Agriculture special type Economic animals and plants and product quality supervision and inspection test center determine, and wheel blade Radix Codonopsis contain
The various trace elements such as 17 kinds of aminoacid such as aspartic acid, lysine, glutamic acid, alanine, calcic, magnesium, zinc, ferrum.Wheel blade party
In ginseng the content of micro elements needed by human 126 kinds of Chinese herbal medicine micronutrient levelss scopes the upper limit, the content of vitamin
It is higher.It also has antioxidation and defying age and improves the effect of immune function of human body.
Health food comes from China's dietetic therapy, and the dietary therapy of Chinese medicine is that food healthy, diseases prevention are studied under instruction of Chinese Medicine theory
Cure the disease, in addition to possessing general health function, also its unique health preserving with drugs effect, health food can play whole well for dietetic therapy
The effect of body conditioning and treating, dietetic therapy possesses effect of medicine, but different from medicine, particularly improves body constitution aspect.
The content of the invention
It is an object of the invention to provide to solve defect that the existing cookiess shelf-life do not grow it is a kind of have it is in good taste,
Long shelf-life, enhance immunity, the health food of cleaning enterovirus.
To achieve these goals, the present invention is employed the following technical solutions：
A kind of health food, it is made up of the raw material of following weight point：
Radix Polygalae 3-5 part, Poria 2-6 parts, Flos abelmoschi manihot 3-5 parts, Poria cum Radix Pini's 1-3 parts, microalgae DHA powder 40-45 parts, Rhizoma Polygonati 2-5 parts, Folium Nelumbinis
10-15 parts, coarse rice powder 120-180 parts, Fagopyrum esculentum Moench powder 20-30 parts, walnut powder 10-15 parts, Oleum sesami 3-5 parts, Lac caprae seu ovis hydrolysate 10-
25 parts, olive oil 1-3 parts, Mel 30-50 parts and durian peel 20-25 parts.
Preferably, the preparation method of described Lac caprae seu ovis hydrolysate is：Fresh Lac caprae seu ovis underground rhizome is taken, is broken after cleaning up
The mesh mesh screen of broken mistake 400, is subsequently adding pectase, 1.5% cellulase of Lac caprae seu ovis rhizome weight 1.2%, is heated to 50 DEG C, water
Solution 60mnin, the Lac caprae seu ovis hydrolysate of system.
Preferably, described sugar is at least one in glucose syrup, xylitol, erythritol, maltose alcohol.
Preferably, taking Radix Polygalae, Poria, Flos abelmoschi manihot, Poria cum Radix Pini, Rhizoma Polygonati and Folium Nelumbinis after drying at 70-80 DEG C, using true
Raw material is crushed to diameter 1-3 microns by empty crushing technology, then is averagely laid in a casing after mixing homogeneously with microalgae DHA powder；
70-80 DEG C is heated in the air for by relative humidity being 45%, the air after heating is sent into casing using blower fan, form wind speed
Laminar flow and pressure for 12-15m/s is the local decompression of 120-150Pa, keeps 120min.
Preferably, the lay thickness of the raw material medicated powder after mix homogeneously is 500-1000 microns.
Preferably, the component makes medicinal granules of powder, pill, tablet, oral liquid or capsule by respective formula ratio.
The invention has the beneficial effects as follows：The present invention it is nutritious, without add various additives, it is in good taste, be beneficial to carry
High immunity, adds in the feed durian peel, improves its mouthfeel, with the daily understanding of people conversely, generally people think Durio Zibethinus murr
Skin is dry and astringent tasteless, it is difficult to swallow, and to add in the present invention and greatly reinforce can the appetite of eater after durian peel, and itself contains
Nutritional labeling mix with other raw materials after, containing the trace element such as abundant vitamin A, E and vitamin B group and calcium, ferrum, clearly
Thermal detoxification, liver protection blood-nourishing；Simultaneously the cost of raw material of the present invention is relatively low.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.It should be appreciated that this
Bright enforcement is not limited to the following examples, and any pro forma flexible and/or change made to the present invention all will fall
Enter the scope of the present invention.
In the present invention, if not refering in particular to, all of part, percentage ratio are unit of weight, the equipment for being adopted and raw material etc.
It is commercially available or commonly used in the art.Method in following embodiments, if no special instructions, is the normal of this area
Rule method.
Embodiment 1
A kind of health food, it is made up of the raw material of following weight point：
3 parts of Radix Polygalae, 2 parts of Poria, 3 parts of Flos abelmoschi manihot, 1 part of Poria cum Radix Pini, 40 parts of microalgae DHA powder, 2 parts of Rhizoma Polygonati, 10 parts of Folium Nelumbinis, coarse rice powder 120
Part, 20 parts of Fagopyrum esculentum Moench powder, 10 parts of walnut powder, 3 parts of Oleum sesami, 10 parts of Lac caprae seu ovis hydrolysate, 1 part of olive oil, 30 parts of Mel and durian peel
20 parts.
The preparation method of described Lac caprae seu ovis hydrolysate is：Fresh Lac caprae seu ovis underground rhizome is taken, 400 mesh were crushed after cleaning up
Mesh screen, is subsequently adding pectase, 1.5% cellulase of Lac caprae seu ovis rhizome weight 1.2%, is heated to 50 DEG C, hydrolyzes 60mnin,
The Lac caprae seu ovis hydrolysate of system.
Described sugar is 3：2 xylitol and erythritol.
Radix Polygalae, Poria, Flos abelmoschi manihot, Poria cum Radix Pini, Rhizoma Polygonati and Folium Nelumbinis are taken after drying at 70 DEG C, is incited somebody to action using vacuum breaking technology
Raw material is crushed to diameter 1-3 microns, then averagely lays after mixing homogeneously with microalgae DHA powder in a casing, and it is 500 to lay thickness
Micron；70 DEG C are heated in the air for by relative humidity being 45%, the air after heating is sent into casing using blower fan, form wind
Speed is the local decompression of 120Pa for the laminar flow and pressure of 12m/s, keeps 120min.
The component presses respective formula ratio, and according to existing process medicinal granules of powder is made.
Embodiment 2
A kind of health food, it is made up of the raw material of following weight point：
4 parts of Radix Polygalae, 5 parts of Poria, 4 parts of Flos abelmoschi manihot, 2 parts of Poria cum Radix Pini, 42 parts of microalgae DHA powder, 3 parts of Rhizoma Polygonati, 12 parts of Folium Nelumbinis, coarse rice powder 155
Part, 27 parts of Fagopyrum esculentum Moench powder, 13 parts of walnut powder, 4 parts of Oleum sesami, 13 parts of Lac caprae seu ovis hydrolysate, 2 parts of olive oil, 37 parts of Mel and durian peel
22 parts.
The preparation method of described Lac caprae seu ovis hydrolysate is：Fresh Lac caprae seu ovis underground rhizome is taken, 400 mesh were crushed after cleaning up
Mesh screen, is subsequently adding pectase, 1.5% cellulase of Lac caprae seu ovis rhizome weight 1.2%, is heated to 50 DEG C, hydrolyzes 60mnin,
The Lac caprae seu ovis hydrolysate of system.
Described sugar is glucose syrup.
Radix Polygalae, Poria, Flos abelmoschi manihot, Poria cum Radix Pini, Rhizoma Polygonati and Folium Nelumbinis are taken after drying at 75 DEG C, is incited somebody to action using vacuum breaking technology
Raw material is crushed to diameter 1-3 microns, then averagely lays after mixing homogeneously with microalgae DHA powder in a casing, and it is 800 to lay thickness
Micron；75 DEG C are heated in the air for by relative humidity being 45%, the air after heating is sent into casing using blower fan, form wind
Speed is the local decompression of 130Pa for the laminar flow and pressure of 13m/s, keeps 120min.
The component presses respective formula ratio, and by existing process pill is made.
Embodiment 3
A kind of health food, it is made up of the raw material of following weight point：
5 parts of Radix Polygalae, 6 parts of Poria, 5 parts of Flos abelmoschi manihot, 3 parts of Poria cum Radix Pini, 45 parts of microalgae DHA powder, 5 parts of Rhizoma Polygonati, 15 parts of Folium Nelumbinis, coarse rice powder 180
Part, 30 parts of Fagopyrum esculentum Moench powder, 15 parts of walnut powder, 5 parts of Oleum sesami, 25 parts of Lac caprae seu ovis hydrolysate, 3 parts of olive oil, 50 parts of Mel and durian peel
25 parts.
The preparation method of described Lac caprae seu ovis hydrolysate is：Fresh Lac caprae seu ovis underground rhizome is taken, 400 mesh were crushed after cleaning up
Mesh screen, is subsequently adding pectase, 1.5% cellulase of Lac caprae seu ovis rhizome weight 1.2%, is heated to 50 DEG C, hydrolyzes 60mnin,
The Lac caprae seu ovis hydrolysate of system.
Described sugar is mass ratio 1：1：2：3 glucose syrup, xylitol, erythritol, maltose alcohol.
Radix Polygalae, Poria, Flos abelmoschi manihot, Poria cum Radix Pini, Rhizoma Polygonati and Folium Nelumbinis are taken after drying at 80 DEG C, is incited somebody to action using vacuum breaking technology
Raw material is crushed to diameter 1-3 microns, then averagely lays after mixing homogeneously with microalgae DHA powder in a casing, lays thickness and is
1000 microns；80 DEG C are heated in the air for by relative humidity being 45%, the air after heating is sent into casing, shape using blower fan
Into wind speed, the laminar flow for 15m/s and the local decompression that pressure is 150Pa, keep 120min.
The component presses respective formula ratio, and by existing process capsule is made.
The present invention describes the detailed process flow of the present invention by above-described embodiment and comparative example, but the present invention is not limited
In above-mentioned detailed process flow, above-mentioned specific embodiment is only schematic, rather than restricted, affiliated technology neck
The technical staff in domain should be understood that any improvement in the present invention, equivalence replacement to each raw material of product of the present invention and aid in into
Addition, selection of concrete mode for dividing etc., within the scope of all falling within protection scope of the present invention and disclosure.
Claims (6)
1. a kind of health food, it is characterised in that it is made up of the raw material of following weight point：
Radix Polygalae 3-5 part, Poria 2-6 parts, Flos abelmoschi manihot 3-5 parts, Poria cum Radix Pini's 1-3 parts, microalgae DHA powder 40-45 parts, Rhizoma Polygonati 2-5 parts, Folium Nelumbinis
10-15 parts, coarse rice powder 120-180 parts, Fagopyrum esculentum Moench powder 20-30 parts, walnut powder 10-15 parts, Oleum sesami 3-5 parts, Lac caprae seu ovis hydrolysate 10-
25 parts, olive oil 1-3 parts, Mel 30-50 parts and durian peel 20-25 parts.
2. a kind of health food according to claim 1, it is characterised in that the preparation method of described Lac caprae seu ovis hydrolysate
For：Fresh Lac caprae seu ovis underground rhizome is taken, 400 mesh mesh screens were crushed after cleaning up, be subsequently adding the fruit of Lac caprae seu ovis rhizome weight 1.2%
Glue enzyme, 1.5% cellulase, are heated to 50 DEG C, hydrolyze 60mnin, the Lac caprae seu ovis hydrolysate of system.
3. a kind of health food according to claim 1, it is characterised in that described sugar be glucose syrup, xylitol,
At least one in erythritol, maltose alcohol.
4. a kind of health food according to claim 1, it is characterised in that take Radix Polygalae, Poria, Flos abelmoschi manihot, Poria cum Radix Pini, Rhizoma Polygonati with
After Folium Nelumbinis are dried at 70-80 DEG C, raw material is crushed to into diameter 1-3 microns using vacuum breaking technology, then with microalgae DHA
Averagely lay in a casing after powder mix homogeneously；70-80 DEG C is heated in the air for by relative humidity being 45%, using blower fan
Air after heating is sent into casing, the laminar flow that wind speed is 12-15m/s and the local decompression that pressure is 120-150Pa is formed, is protected
Hold 120min.
5. a kind of health food according to claim 4, it is characterised in that the lay of the raw material medicated powder after mix homogeneously is thick
Spend for 500-1000 microns.
6. a kind of health food according to claim 1, it is characterised in that the component makes powder punching by respective formula ratio
Agent, pill, tablet, oral liquid or capsule.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611105490.7A CN106617029A (en) | 2016-12-05 | 2016-12-05 | Health-care food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201611105490.7A CN106617029A (en) | 2016-12-05 | 2016-12-05 | Health-care food |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846036A (en) * | 2017-12-08 | 2019-06-07 | 乔国光 | A kind of purple perilla health food |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485445A (en) * | 2009-02-23 | 2009-07-22 | 梁德昌 | Health care food |
| CN103404557A (en) * | 2013-08-04 | 2013-11-27 | 刘海燕 | Goat milk health-care bread |
| CN104126805A (en) * | 2014-07-07 | 2014-11-05 | 丁艳君 | Biscuit |
| CN104406367A (en) * | 2014-11-04 | 2015-03-11 | 广州市药材公司中药饮片厂 | Dry processing technology of traditional Chinese medicine decoction pieces |
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2016
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485445A (en) * | 2009-02-23 | 2009-07-22 | 梁德昌 | Health care food |
| CN103404557A (en) * | 2013-08-04 | 2013-11-27 | 刘海燕 | Goat milk health-care bread |
| CN104126805A (en) * | 2014-07-07 | 2014-11-05 | 丁艳君 | Biscuit |
| CN104406367A (en) * | 2014-11-04 | 2015-03-11 | 广州市药材公司中药饮片厂 | Dry processing technology of traditional Chinese medicine decoction pieces |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846036A (en) * | 2017-12-08 | 2019-06-07 | 乔国光 | A kind of purple perilla health food |
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