CN106615037A - Dried sandworm preservative - Google Patents
Dried sandworm preservative Download PDFInfo
- Publication number
- CN106615037A CN106615037A CN201611135839.1A CN201611135839A CN106615037A CN 106615037 A CN106615037 A CN 106615037A CN 201611135839 A CN201611135839 A CN 201611135839A CN 106615037 A CN106615037 A CN 106615037A
- Authority
- CN
- China
- Prior art keywords
- sandworm
- antistaling agent
- dry
- dried
- dimethyl fumarate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a dried sandworm preservative. The dried sandworm preservative is prepared from citric acid, sorbitol, sodium lactate, gallocatechin, epicatechin gallate, lecithin, sucrose ester, dimethyl fumarate and dimethyl fumarate in percentage by weight. The dried sandworm preservative is capable of maintaining the original taste and delicate flavor of dried sandworms and further has antioxidant and preservative functions, and the preservation time of the dried sandworms can be greatly prolonged.
Description
【Technical field】
The present invention relates to technical field of food additives, more particularly, to a kind of dry antistaling agent of sandworm.
【Technical background】
Sandworm delicious flavour, sandworm nutritive value and food therapy value go even farther than Stichopus japonicuss, Fin Mustetus manazo, are praised
For " ocean Cordycepses ", some places are replaced " Cordyceps " for dietetic therapy.Its rich in proteins, polypeptide moiety, 17 kinds of ammonia
Base acid, wherein amino acid content needed by human is very high, in addition also containing 12 kinds of micro units such as calcium, phosphorus, ferrum, zinc, manganese, magnesium
Element and cordycepin etc. have antioxidation, and antibacterial, radioprotective, antiviral, resisting fatigue, anti-cancer adjusts immunity, delaying senility function
Nutritional labeling.The storage proceduress of sandworm be usually dry after preserve, but as air dry is not done, and easily send out enzyme, become
Matter.
【The content of the invention】
In view of posed problems above, the present invention provides a kind of antistaling agent and not only makes the dry original mouthfeel and fresh of keeping of sandworm
Taste, is also equipped with antioxidation and anti-corrosion function, can greatly prolong the dry freshness of sandworm.
The dry antistaling agent of sandworm that the present invention is provided, the antistaling agent is by citric acid, Sorbitol, sodium lactate, Galla Turcica (Galla Helepensis) catechu
Constituting element, L-Epicatechin gallate, lecithin, sucrose ester, dimethyl fumarate, tea more, wherein, each component by weight hundred
Divide than meter：Citric acid 1.2-1.5%, Sorbitol 1.5-1.8%, sodium lactate 2.35%, nutgall catechin 0.03%, table
Catechin gallate 0.20-0.23%, lecithin 0.04%, sucrose ester 0.64-0.68%, dimethyl fumarate 0.25%,
Tea polyphenols 1.2%-1.4%.
Optimum ratio is：Citric acid 1.3%, Sorbitol 1.7%, sodium lactate 2.35%, nutgall catechin 0.03%,
L-Epicatechin gallate 0.22%, lecithin 0.04%, sucrose ester 0.66%, dimethyl fumarate 0.25%, tea polyphenols
1.3%.
The dry antistaling agent preparation and application of sandworm：By the citric acid of formula ratio, Sorbitol, sodium lactate, nutgall catechin,
Mix by weight percentage more than L-Epicatechin gallate, lecithin, sucrose ester, dimethyl fumarate, tea, stir 10-
15min.The fresh sandworm for taking is cleaned up, then the good sandworm antistaling agent of proportioning is sprayed at into sandworm surface, then will
Sandworm is dried.
Beneficial effects of the present invention：1st, antistaling agent of the invention using safe and nontoxic, efficient natural antioxidative food and
Anti-corrosion composition is formulated；2nd, compound method is simple, and raw material usage amount is few, edible safety reliability, can eat together with food；3、
The antistaling agent of the present invention not only makes sandworm keep original mouthfeel and delicate flavour, is also equipped with antioxidation and anti-corrosion function, can prolong significantly
The fresh keeping time of long sandworm.
Technical scheme is described further with reference to specific embodiment.
【Specific embodiment】
With reference to embodiment, the present invention will be further described.
Embodiment 1
The proportioning of the dry antistaling agent of sandworm：
Citric acid 1.2%,
Sorbitol 1.5%,
Sodium lactate 2.35%,
Nutgall catechin 0.03%,
L-Epicatechin gallate 0.20%,
Lecithin 0.04%,
Sucrose ester 0.64%,
Dimethyl fumarate 0.25%,
Tea polyphenols 1.2%.
The preparation and application of the dry antistaling agent of sandworm：By the citric acid of formula ratio, Sorbitol, sodium lactate, Galla Turcica (Galla Helepensis) catechu
Mix by weight percentage more than element, L-Epicatechin gallate, lecithin, sucrose ester, dimethyl fumarate, tea, stir
10min.The fresh sandworm for taking is cleaned up, then the good sandworm antistaling agent of proportioning is sprayed at into sandworm surface, then will
Sandworm is dried.
Embodiment 2
The proportioning of the dry antistaling agent of sandworm：
Citric acid 1.3%,
Sorbitol 1.7%,
Sodium lactate 2.35%,
Nutgall catechin 0.03%,
L-Epicatechin gallate 0.22%,
Lecithin 0.04%,
Sucrose ester 0.66%,
Dimethyl fumarate 0.25%,
Tea polyphenols 1.3%.
The preparation and application of the dry antistaling agent of sandworm：By the citric acid of formula ratio, Sorbitol, sodium lactate, Galla Turcica (Galla Helepensis) catechu
Mix by weight percentage more than element, L-Epicatechin gallate, lecithin, sucrose ester, dimethyl fumarate, tea, stir
13min.The fresh sandworm for taking is cleaned up, then the good sandworm antistaling agent of proportioning is sprayed at into sandworm surface, then will
Sandworm is dried.
Embodiment 3
The proportioning of the dry antistaling agent of sandworm：
Citric acid 1.5%,
Sorbitol 1.8%,
Sodium lactate 2.35%,
Nutgall catechin 0.03%,
L-Epicatechin gallate 0.23%,
Lecithin 0.04%,
Sucrose ester 0.68%,
Dimethyl fumarate 0.25%,
Tea polyphenols 1.4%.
The preparation and application of the dry antistaling agent of sandworm：By the citric acid of formula ratio, Sorbitol, sodium lactate, Galla Turcica (Galla Helepensis) catechu
Mix by weight percentage more than element, L-Epicatechin gallate, lecithin, sucrose ester, dimethyl fumarate, tea, stir
15min.The fresh sandworm for taking is cleaned up, then the good sandworm antistaling agent of proportioning is sprayed at into sandworm surface, then will
Sandworm is dried.
Claims (5)
1. the dry antistaling agent of a kind of sandworm, it is characterised in that each component is by weight percentage：Citric acid 1.2-1.5%, sorbose
Alcohol 1.5-1.8%, sodium lactate 2.35%, nutgall catechin 0.03%, L-Epicatechin gallate 0.20-0.23%, ovum
Phosphide 0.04%, sucrose ester 0.640.68%, dimethyl fumarate 0.25%, tea polyphenols 1.2%1.4%.
2. the dry antistaling agent of sandworm as claimed in claim 1, it is characterised in that each component is by weight percentage：Citric acid
1.3%th, Sorbitol 1.7%, sodium lactate 2.35%, nutgall catechin 0.03%, L-Epicatechin gallate 0.22%,
Lecithin 0.04%, sucrose ester 0.66%, dimethyl fumarate 0.25%, tea polyphenols 1.3%.
3. the dry antistaling agent of sandworm as claimed in claim 1 or 2, it is characterised in that be by the citric acid of formula ratio, Sorbitol,
Sodium lactate, nutgall catechin, L-Epicatechin gallate, lecithin, sucrose ester, dimethyl fumarate, tea polyphenols are by weight
Amount percentage ratio mixing, stirs 10-15min.
4. the dry antistaling agent of sandworm as claimed in claim 1 or 2 sandworm it is drying it is standby during apply.
5. the dry antistaling agent of sandworm as claimed in claim 4, the fresh sandworm for taking is cleaned up, then by the good sandworm of proportioning
Antistaling agent is sprayed at sandworm surface, then sandworm is dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611135839.1A CN106615037A (en) | 2016-12-11 | 2016-12-11 | Dried sandworm preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611135839.1A CN106615037A (en) | 2016-12-11 | 2016-12-11 | Dried sandworm preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106615037A true CN106615037A (en) | 2017-05-10 |
Family
ID=58825368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611135839.1A Pending CN106615037A (en) | 2016-12-11 | 2016-12-11 | Dried sandworm preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106615037A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1279023A (en) * | 1999-06-26 | 2001-01-10 | 广西大学 | Ordinary-temp antistaling tachnology for litchi and longan |
| CN1102341C (en) * | 1997-02-07 | 2003-03-05 | 卡尔托食品科学公司 | Polydextrose as anti-staling agent |
| CN1580104A (en) * | 2004-05-18 | 2005-02-16 | 广西大学 | Fruit-vegetable fresh-retaining film, and its production method and equipment |
| CN103416826A (en) * | 2012-05-14 | 2013-12-04 | 刘佩琴 | Nontoxic natural preservative agent |
| CN105105280A (en) * | 2015-09-10 | 2015-12-02 | 中南林业科技大学 | Food preservative |
| CN105105284A (en) * | 2015-09-28 | 2015-12-02 | 太仓市荣德生物技术研究所 | Fresh keeping agent for fresh shrimp |
| CN106036357A (en) * | 2016-05-26 | 2016-10-26 | 黄莹 | Preparation method of biological preservative |
-
2016
- 2016-12-11 CN CN201611135839.1A patent/CN106615037A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102341C (en) * | 1997-02-07 | 2003-03-05 | 卡尔托食品科学公司 | Polydextrose as anti-staling agent |
| CN1279023A (en) * | 1999-06-26 | 2001-01-10 | 广西大学 | Ordinary-temp antistaling tachnology for litchi and longan |
| CN1580104A (en) * | 2004-05-18 | 2005-02-16 | 广西大学 | Fruit-vegetable fresh-retaining film, and its production method and equipment |
| CN103416826A (en) * | 2012-05-14 | 2013-12-04 | 刘佩琴 | Nontoxic natural preservative agent |
| CN105105280A (en) * | 2015-09-10 | 2015-12-02 | 中南林业科技大学 | Food preservative |
| CN105105284A (en) * | 2015-09-28 | 2015-12-02 | 太仓市荣德生物技术研究所 | Fresh keeping agent for fresh shrimp |
| CN106036357A (en) * | 2016-05-26 | 2016-10-26 | 黄莹 | Preparation method of biological preservative |
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Application publication date: 20170510 |