CN106509125A - Formula and processing technology of milk drink containing carboxymethyl curdlan and propylene glycol alginate - Google Patents
Formula and processing technology of milk drink containing carboxymethyl curdlan and propylene glycol alginate Download PDFInfo
- Publication number
- CN106509125A CN106509125A CN201510568731.0A CN201510568731A CN106509125A CN 106509125 A CN106509125 A CN 106509125A CN 201510568731 A CN201510568731 A CN 201510568731A CN 106509125 A CN106509125 A CN 106509125A
- Authority
- CN
- China
- Prior art keywords
- propylene glycol
- processing technology
- formula
- solution
- glycol alginate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a formula and a processing technology of a milk drink containing carboxymethyl curdlan and propylene glycol alginate. The formula is as follows: 50%-70% of carboxymethyl curdlan, 10%-30% of arabic gums, 10%-20% of propylene glycol alginate, 5%-10% of guar gums, 1%-8% of whole milk powder or skim milk powder, 0.2%-1% of a stabilizer, 10%-20% of white granulated sugar, and the balance water. The processing technology is as follows: water at 35-55 DEG C is taken, and the white granulated sugar and stabilizer are added successively to be stirred and dissolved to obtain a solution A; water at 35-55 DEG C is taken, the whole milk powder or skim milk powder is added to be stirred and dissolved to obtain a solution B; and the solution A and solution B are mixed, the temperature of the mixture is reduced to be 15-25 DEG C, a pH value of the mixture is adjusted to be 4.0, the pH value adjusted mixture is warmed and homogenized, and the homogenized mixture is pasteurized to obtain the milk drink.
Description
Technical field
The present invention relates to the milk beverage formula and processing technology of a kind of preparation of beverage, more particularly to a kind of addition carboxymethyl curdlan gum and propylene glycol alginate, belong to preparation of beverage technical field.
Background technology
Beverage referred to water as base stock, by different formulas and fabrication process out, for the liquid food that people or livestock are directly drunk.Beverage due to the nutrient content such as sugared, sour, the newborn, sodium containing inequality, fat, energy and various amino acid, vitamin, inorganic salts in the beverage of different cultivars, therefore has certain nutrition in addition to moisture is provided.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage mean drink for people and ethanol (alcohol) content 0.5 65 percent (v/v) beverage, including various fermented wines, Spirit and assembled alcoholic drinks.Non-alcoholic drink refers to alcohol content less than percent 0.5 (v/v), to supplement supping of the body water as main purpose, including solid beverage.Not pick-me-up and pick-me-up is generally divided into, pick-me-up substantially there are not following a few classes：Carbonated beverage：It is the bubble type beverage that carbon dioxide and a variety of spices, moisture, syrup, pigment etc. are mixed and formed.As cola, carbonated drink etc..Main component includes：The acidic materials such as carbonated water, citric acid, white sugar, spices, some contain caffeine.Fruit-vegetable juice beverage：Various fruit juice, it is fresh squeeze the juice, vegetable juice, fruit-vegetable mixed juice etc..
Drinks：Drink containing various nutritional factors, meets human body specific demand.Tea-based beverages：Various green tea, black tea, jasmine tea, oolong tea, wheat tea are with drinks such as, cold tea and iced teas.Some contain lemon composition.Milk beverage：The drink with sweet milk or dairy products as raw material such as milk, Yoghourt, milk tea.Coffee beverage：Drink containing coffee component.
The content of the invention
The present invention is based on existing drink formula and preparation method formula, using the principles of science of novelty, it is proposed that the milk beverage formula and processing technology of a kind of addition carboxymethyl curdlan gum and propylene glycol alginate.
The technical scheme that the present invention solves its technical problem employing is as follows.
The milk beverage formula and processing technology of a kind of addition carboxymethyl curdlan gum and propylene glycol alginate, described formula is：Carboxymethyl curdlan gum 50%～70%, Arabic gum 10%～30%, propylene glycol alginate 10%～20%, guar gum 5%～10%, whole milk powder or skimmed milk power 1%～8%, stabilizer 0.2%～1%, white granulated sugar 10%～20%, balance of water；Described processing technology is：35～55 DEG C of water is taken, white granulated sugar is sequentially added, stabilizer is stirred to dissolving, obtains solution A；35～55 DEG C of water is taken, whole milk powder or skimmed milk power is added, is stirred to dissolving, obtain solution B；Mixed solution A and solution B, are down to 15～25 DEG C, and it is 4.0 to adjust pH value, and intensification homogeneous, pasteurization obtain final product milk beverage.
It is an advantage of the invention that:Isohydria beverage proposed by the present invention can adjust the pH value of body fluid in human body, reach isohydria in alkalescence.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, the present invention is described below by specific embodiment.However, it should be understood that these descriptions are simply exemplary, and it is not intended to limit the scope of the present invention.Additionally, in the following description, the description to known features and technology is eliminated, to avoid unnecessarily obscuring idea of the invention.
The milk beverage formula and processing technology of a kind of addition carboxymethyl curdlan gum and propylene glycol alginate, described formula is：Carboxymethyl curdlan gum 50%～70%, Arabic gum 10%～30%, propylene glycol alginate 10%～20%, guar gum 5%～10%, whole milk powder or skimmed milk power 1%～8%, stabilizer 0.2%～1%, white granulated sugar 10%～20%, balance of water；Described processing technology is：35～55 DEG C of water is taken, white granulated sugar is sequentially added, stabilizer is stirred to dissolving, obtains solution A；35～55 DEG C of water is taken, whole milk powder or skimmed milk power is added, is stirred to dissolving, obtain solution B；Mixed solution A and solution B, are down to 15～25 DEG C, and it is 4.0 to adjust pH value, and intensification homogeneous, pasteurization obtain final product milk beverage.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and specification; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements are both fallen within scope of the claimed invention, and the claimed scope of the invention is by appending claims and its equivalent thereof.
Claims (1)
1. it is a kind of addition carboxymethyl curdlan gum and propylene glycol alginate milk beverage formula and processing technology, it is characterised in that：Described formula is：Carboxymethyl curdlan gum 50%～70%, Arabic gum 10%～30%, propylene glycol alginate 10%～20%, guar gum 5%～10%, whole milk powder or skimmed milk power 1%～8%, stabilizer 0.2%～1%, white granulated sugar 10%～20%, balance of water；Described processing technology is：35～55 DEG C of water is taken, white granulated sugar is sequentially added, stabilizer is stirred to dissolving, obtains solution A；35～55 DEG C of water is taken, whole milk powder or skimmed milk power is added, is stirred to dissolving, obtain solution B；Mixed solution A and solution B, are down to 15～25 DEG C, and it is 4.0 to adjust pH value, and intensification homogeneous, pasteurization obtain final product milk beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510568731.0A CN106509125A (en) | 2015-09-09 | 2015-09-09 | Formula and processing technology of milk drink containing carboxymethyl curdlan and propylene glycol alginate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510568731.0A CN106509125A (en) | 2015-09-09 | 2015-09-09 | Formula and processing technology of milk drink containing carboxymethyl curdlan and propylene glycol alginate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509125A true CN106509125A (en) | 2017-03-22 |
Family
ID=58345581
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510568731.0A Pending CN106509125A (en) | 2015-09-09 | 2015-09-09 | Formula and processing technology of milk drink containing carboxymethyl curdlan and propylene glycol alginate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106509125A (en) |
-
2015
- 2015-09-09 CN CN201510568731.0A patent/CN106509125A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106490153A (en) | The formula and technique of a kind of Flos Spatholirionis longifolii and milk processing beverage | |
| CN106490155A (en) | A kind of strawberry flavor drink formula containing carboxymethyl cellulose and pectin and processing technique | |
| CN106472756A (en) | A kind of tea-drinking preparation method for material containing polyphenol oxidase and peroxidase | |
| CN106472741A (en) | A kind of green tea beverage processing technique | |
| CN106472902A (en) | A kind of Herba Portulacae juice beverage prescription containing citric acid and sucrose | |
| CN106509125A (en) | Formula and processing technology of milk drink containing carboxymethyl curdlan and propylene glycol alginate | |
| CN106472899A (en) | A kind of hawthorn beverage formula | |
| CN106490160A (en) | A kind of employing stevioside and formula and the technique of erythritol processing beverage | |
| CN106472901A (en) | A kind of grape juice drink formula | |
| CN106472752A (en) | A kind of black tea drinks processing technique | |
| CN106472897A (en) | The formula of mango juice drink of a kind of interpolation xanthan gum and Saccharum Sinensis Roxb. and preparation method | |
| CN106472755A (en) | A kind of method that extraction prepares black tea drinks with filtering technique | |
| CN106490426A (en) | A kind of beverage processing technology containing Microcrystalline Cellulose and dietary fiber | |
| CN106472900A (en) | The formula of a kind of employing soluble chitosan and blueberry protoplasm synthetic beverage and method | |
| CN106509099A (en) | Processing technology of milk base for dairy beverage processing | |
| CN106490146A (en) | A kind of drink formula and preparation technology containing carboxymethyl cellulose and propylene glycol alginate | |
| CN106509119A (en) | Recipe and processing technology of aloe vera fruit juice drink containing calcium chloride and vitamins | |
| CN106472906A (en) | A kind of pineapple fruit juice drink formula | |
| CN106490249A (en) | A kind of green tea beverage formula for adding sodium hexameta phosphate and aspartame | |
| CN106490147A (en) | A kind of technical matters flow process of employing fermentation method processing beverage | |
| CN106509106A (en) | Pineapple flavor beverage formula added with citric acid and sodium tripolyphosphate and preparation method thereof | |
| CN106509108A (en) | Recipe and processing technology of milk drink containing gelidium amansii and sodium alginate in raw materials | |
| CN106490161A (en) | A kind of milk vitamin drinking formula for adding sodium alginate and sodium pyrophosphate | |
| CN106490148A (en) | A kind of Fructus Chaenomeliss flavor beverage formula and processing technique for adding acesulfame potassium and glyceryl monostearate | |
| CN106472754A (en) | A kind of tea-drinking preparation method for material adding glycine and sodium hexameta phosphate |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170322 |
|
| WD01 | Invention patent application deemed withdrawn after publication |