CN106359734A - Sugar-free tea drink with weight-losing function and making method thereof - Google Patents
Sugar-free tea drink with weight-losing function and making method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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Abstract
The invention provides a sugar-free tea drink with a weight-losing function and a making method thereof. The tea drink is made from tea ingredients, tea flower extracts and prickly pear powder. By taking a tea beverage as a carrier and adding functional materials such as the tea flower extracts and the sweet prickly pear powder, the tea drink is refreshing in taste, has the effects of assisting in inhibiting fat absorption, reducing blood fat, losing weight and assisting in weight management and is the beverage popular with people all over the world.
Description
Technical field
The present invention relates to teabag drink field, more particularly, to a kind of sugar-free teabag drink with weight losing function and its preparation side
Method.
Background technology
Flos Camelliae sinensis are the flowers of Camellia sinensis (camellia senensis), have " Placenta Hominiss of safe plants ", " essence in Camellia sinensis
The good reputation of China ", the multiple beneficial composition such as rich in proteins, tea polyphenols, tea polysaccharide, tea saponin, flavonoid, aminoacid, caffeine
And active substance.Refined professor in capital of a country pharmaceutical university Pharmaceutical Department Ji river etc. expands the research of Flos Camelliae sinensis composition, from Flos Camelliae sinensis
Find known 4 kinds of flavonoid, a kind of new quasi-aromatic compound, 9 kinds of new Saponins (florathea saponin a-f with
And chaka saponin -).Research shows that Flos Camelliae Japonicae Saponin plays the role of to suppress neutral fat in blood glucose value and blood to rise.
Radix et Caulis Opuntiae Dillenii fruit powder is derived from Opuntia ficus' fruit, and low-calorie, rich in vitamin and various mineral element.Celestial being
Palm fruit can reduce internal water and be detained, and reduce edema, retain mineral element, can effectively reduce body weight.
In recent years, greatly promote with life style and consumption idea transformation, tea beverage becomes Chinese Consumer's
One of beverage category liked.Welcome tea beverage is substantially seasoning tea beverage in the market, and the fresh refreshing, taste of mouthfeel is sweet
U.S., but sugar content is higher, often drinks high sugar beverage, suffers from obesity, the risk of diabetes steeply rises.More and more people take notice of drink
Sugared content in material.Overweight and fat for avoiding, the sugar reducing Excess free enthalpy is to realize the more preferable energy balance thus improving
Body weight is a kind of feasible scheme.
On market, diet products mainly have fat-reducing medicine and health product；Fat-reducing medicine passes through appetite-suppressing, decrease uptake, increasing
Strong satiety, promotion energy expenditure etc. reach fat-reducing purpose, but product side effect is strong, easily rebounds after drug withdrawal.Have on market
The health food of weight losing function often to mouthfeel require low, and the sugar-free tea beverage with weight losing function be a have concurrently delicious food,
Nutrition, the product of health-care effect, therefore, need the demand that a kind of sugar-free tea beverage with weight losing function meets people badly.
Content of the invention
The technical problem to be solved is, for problems of the prior art, provides a kind of safe and reliable
The sugar-free teabag drink with weight losing function, its tea flavour is fresh and tasty oiliness, and heat is low, extracts containing functional raw material Flos Camelliae sinensis
Thing, Opuntia ficus' fruit powder, Weight management can be assisted.
In order to solve the above problems, the invention provides a kind of sugar-free teabag drink with weight losing function, become including teas
Point, also include tea flower extract and Radix et Caulis Opuntiae Dillenii fruit powder.
Further, described Radix et Caulis Opuntiae Dillenii fruit powder is Opuntia ficus' fruit powder.
Further, described teabag drink includes following composition, in terms of making 1000 milliliters of this teabag drink:
Further, described teas is selected from one or more of original tea or tea extract.
Further, if described teas is original tea, the weight of described teas is 3.0～20.0 grams；If described teas is
Tea extract, then the weight of described teas be 0.5～2.0 gram；If described teas is the mixing of original tea and tea extract
Thing, then in the mixture, the weight of described original tea is 1.0～5.0 grams, and the weight of described tea extract is 0.5～2.0
Gram.
Further, also include sweeting agent, described sweeting agent can be at least one in sucralose or stevioside.Institute
The weight stating sweeting agent is 0.1～0.3 gram.
Further, also include concentrated fruit juice, the weight of described concentrated fruit juice is 0.05～0.3 gram.
Further, described sugar alcohols are selected from the mixture of one of xylitol or erythritol or two kinds；Described water
Soluble dietary fiber is selected from the mixture of one of inulin or polydextrose or two kinds；Described acidity regulator is selected from lemon
The mixture of lemon acid or one of sodium citrate or two kinds.
The present invention also provides a kind of method preparing the above-mentioned sugar-free teabag drink with weight losing function, walks including following
Rapid:
A () extracts teas concentrated solution: add quantitative water in load weighted teas, after the standing some time, enter successively
Row filters, cools down, centrifugal treating, stand-by；
(b) material dissolution: load weighted raw material is mixed and added into quantitative water, stand-by after stirring；
(c) mixing preparation: the alternative in step (a) and step (b) and edible essence are mixed and stirred for some time；
D mixture in step (c) is carried out sterilization processing and supplies surplus with water by (), obtain described in there is weight losing function
Sugar-free teabag drink；
If described teas includes tea extract, tea extract is mixed molten in step (b) with each raw material
Solution.
Further, in step (a), water temperature is 60～80 degrees Celsius, and in step (b), water temperature is room temperature, in step
A, in (), time of repose is 5～10 minutes, in step (c), mixing time is 15～30 minutes.
It is an advantage of the current invention that the present invention is with tea beverage as carrier, with the addition of tea flower extract, Opuntia ficus fruit
Powder, the effects such as material, clean taste, have auxiliary suppression fat absorption, blood fat reducing, fat-reducing, assist Weight management effect, and
Tea beverage is the very popular beverage in the whole world.
Specific embodiment
The specific embodiment with the sugar-free teabag drink of weight losing function the and preparation method thereof below present invention being provided
Elaborate.
The sugar-free teabag drink that the present invention has weight losing function includes teas composition, tea flower extract and Radix et Caulis Opuntiae Dillenii fruit powder.
Folium Camelliae sinensis originate from China, and current tea beverage is popular in worldwide.Drink tea rich effect from ancient times
Just enjoy high praise, record according to supplement to the Herbal, drink tea and " people's fat can be removed, long food makes us thin ".Many in recent years is popular
Disease is learned research and is shown, Folium Camelliae sinensis have the various health care functions such as fat-reducing, lipid-loweringing, anti-diabetic.Substantial amounts of food is contained fine in Folium Camelliae sinensis
Dimension, is beneficial to produce satiety and combustion heat energy, effectively prevents obesity.
Flos Camelliae sinensis were approved as new raw-food material in 2013 by Ministry of Public Health.Flos Camelliae sinensis are nutritious, rich in tea polyphenols, many
Sugar, the composition such as aminoacid, especially exclusive in Flos Camelliae sinensis Flos Camelliae Japonicae saponin has obvious suppression Digestive Enzyme and amylase activity,
Suppression blood glucose value and the effect of blood neutral fat rising, have significant fat-reducing effect.Tea flower extract promotes small intestinal defeated
Send function, reduce fat absorption；Tea flower extract suppression stomach discharges function, produces satiety.
Preferably, described Radix et Caulis Opuntiae Dillenii fruit powder is Opuntia ficus' fruit powder.Opuntia ficus (opuntia ficus-indica
(linn.) mill, meter Bang Ta kind) in 2012, food ingredient is approved as by Ministry of Public Health.Opuntia ficus are in mediterranean region
Always local people's tradition edible fruits, can help to exclude unnecessary moisture in human body, have diuresis effect, can effectively drop
Low swelling sense, reduces body weight.As a kind of Weight management raw material of innovation, Radix et Caulis Opuntiae Dillenii fruit has delicate fragrance local flavor, can be applicable to
In the food such as beverage, tabletting, capsule.
The sugar-free teabag drink that the present invention has weight losing function includes following composition, in terms of making 1000 milliliters of this teabag drink:
Wherein, described sugar alcohols are used for adjusting the concentration of teabag drink and sweet sense.Described sugar alcohols can be selected from xylitol
Or the mixture of one of erythritol or two kinds, if mixture, then its weight can be arranged in pairs or groups at random.The weight of described sugar alcohols
Amount can be 5.0 grams, 20.0 grams, 40.0 grams, 60.0 grams or 80.0 grams.Xylitol Shi Bei world grain farmer and health organization food additive
Plus agent Regulatory Expert committee (jecfa) is approved as a based food additive the seventies in last century, and adi value is not made to specify
A kind of safety food additive.In nature, be widely present in fruit, vegetable, frumentum, the group food of mushroom and timber,
In the plants such as Caulis et Folium Oryzae, corn cob.It can be used as sweeting agent, nutrient and medicament and extensively should in the industry such as chemical industry, food, medicine
With.Erythritol is a kind of new polyol sweeteners, have that caloric value is low, good crystallinity, mouthfeel are good, hygroscopicity is low,
No cariogenic tooth, to diabetes patient safety, to hot and sour sufficiently stable the advantages of.Erythritol is referred to as " zero " calorific value dispensing,
Taste is similar to sucrose, and sweet taste is pure, bitterness without issue, extensively applies in the food industry.
For example, 0.5 gram, 1.0 grams, 1.5 grams or 2.0 grams of the content of described mangosteen juice.Fructus Momordicae is Cucurbitaceae
(cucurbitaceae) mellow fruit of Genus Siraitia Merr (siraitia grosvenorii (swing le) c.jeffrey)
Real, main product, in Guilin area, is traditional medicine food dual purpose plant；Fructus Momordicae is nutritious, also contains flavone, polysaccharide, sweet
The various active composition such as glycoside and polyphenol.Momordica-Glycosides have good inhibition to pancreatic lipase activity, can suppress body weight.Can
For having the anti-diabetic food of clear and definite function, child's anti-caries food, defying age, avoid constipation food, fat-weight-reducing food
With low-glycemic index food beverage.
Further, described teas is selected from one or more of original tea or tea extract.If described teas is former
Beginning tea, then the weight of described teas be 3.0～20.0 grams, such as 3.0 grams, 8.0 grams, 13 grams, 18.0 grams or 20.0 grams；If described
Teas is tea extract, then the weight of described teas is 0.5～2.0 gram, such as 0.5 gram, 1.0 grams, 1.5 grams or 2.0 grams；If
Described teas is the mixture of original tea and tea extract, then in the mixture, the weight of described original tea is 1.0～
5.0 grams, such as 1.0 grams, 2.0 grams, 3.0 grams, 4.0 grams or 5.0 grams, the weight of described tea extract is 0.5～2.0 gram, example
As 0.5 gram, 1.0 grams, 1.5 grams or 2.0 grams.Described teas can for oolong tea, oolong tea extract, black tea, black tea extract,
Green tea or green tea extract, the present invention is not limited to this.
Described water soluble dietary fiber is selected from the mixture of one of inulin or polydextrose or two kinds, if mixing
Thing, then described inulin can be 1～10 gram, and described polydextrose can be 5～15 grams.The weight of described water soluble dietary fiber
For example can be 5 grams, 10 grams, 15 grams or 20 grams.
Inulin is widespread in nature, and in addition to containing inulin in some funguses and antibacterial, plant is main source.
Inulin is water-soluble dietary fiber, has the physiological function of the multiple beneficial such as relieving constipation, blood sugar lowering and blood fat reducing.Inulin is in mouth
Chamber, the little enteral of harmonization of the stomach can not digested absorb, and can only be degraded by intestinal some probioticss complete fermentation, produce short-chain fatty acid and
Lactic acid, produces caloric value and is less than 1.5kcal/g.Inulin can be effectively improved composition and the activity of enteric microorganism；Inulin has fat
Class regulatory function, can effectively reduce the body fat percentage of high fat patient.Polydextrose belongs to water soluble dietary fiber, is a kind of low
Heat, the special carbohydrate of low-glycemic, also have the characteristics that prebioticses.Polydextrose is as a kind of effect and performance
One of best dietary fiber, is rapidly developed in recent years, and it can be used for the fibre strengthening of various food, replaces in food
Sugared and fatty, improve quality structure and the mouthfeel of food, therefore obtain more and more extensive in numerous food, beverage and health food
Application.The weight of described water soluble dietary fiber for example can be 5～20 grams
The effect that described acidity regulator plays to whole product system and adjusts ph value, improves mouthfeel.It can be selected from
The mixture of one of citric acid or sodium citrate or two kinds, if described acidity regulator is mixture, described citric acid
For 1.0～2.5 grams, described sodium citrate is 0.25～0.5 gram.Described acidity regulator weight can for 0.5 gram, 1.0 grams,
1.5 grams, 2.0 grams or 2.5 grams.
Vitamin c effect is the oxidation of functional component in minimizing system, protects mouthfeel.Its weight can for 0.2 gram, 0.3
Gram, 0.4 gram or 0.5 gram.
Edible essence belongs to composite food additive, whole product system is played and assigns effect that is fragrant, improving mouthfeel, it is permissible
Select in materials well known in the art such as lemon essence, tea perfume essences.
Further, described teabag drink also includes sweeting agent, and the weight of described sweeting agent is 0.1～0.3 gram, such as 0.1 gram,
0.2 gram, 0.3 gram.Described sweeting agent can be sucralose or stevioside.
Sucralose, is Sucralose again, is the sweeting agent of new generation of exploitation after aspartame, ak sugar, with sucrose etc.
For raw material through deoxidation, chlorination derive obtained from half-natural semi-synthetic product.Sucralose is a kind of white to near-white crystallization
Property powder-product, no hygroscopicity, all very stable to light, heat, ph.Sugariness is 600-700 times of sucrose, and sweet taste is pure, sweet taste
Characteristic curve is almost overlapping with sucrose.Sucralose is hardly absorbed in human body, and caloric value is zero, is available for obesity, painstaking effort
Pipe disease and patients with diabetes mellitus.Sucralose is the derivant of pure natural product sucrose, and safety is high.Sucralose can be wide
General beverage, chewing gum, milk product, preserve, fruit jelly pudding, bread, biscuit cake, ice cream and fruit jam etc. of being applied to is processed food
In.Stevioside is with Folium Stevlae Rebaudianae (stevia rebaudiana bertoni) cured leaf as raw material, extracted, refined obtained by
Food additive.Stevioside is a kind of sweeting agent of safe natural zero-calorie.Human body is very poor to the absorption of stevioside, leads to
After crossing a series of digestion processes, they will be decomposed into stevioside glucuronic acid, be discharged by urine.Human body will not accumulate Flos Chrysanthemi
Sugar (or any component of stevioside or side-product).
Further, described teabag drink also includes concentrated fruit juice, and the weight of described concentrated fruit juice is 0.05～0.3 gram, for example
0.1 gram, 0.2 gram or 0.3 gram.
The present invention also provides a kind of method preparing the above-mentioned sugar-free teabag drink with weight losing function.Methods described includes
Following steps:
A () extracts teas concentrated solution: add quantitative water in load weighted teas, after the standing some time, enter successively
Row filters, cools down, centrifugal treating, stand-by.In this step, teas described here refers to original tea, and described original tea refers to
It is Folium Camelliae sinensis, is not the material being extracted by Folium Camelliae sinensis, described original tea can be oolong tea, black tea or green tea.If described teas
Including tea extract, then in this step, insoluble tea extract, only extracts to original tea.Preferably, in this step
In rapid, water temperature is 60～80 degrees Celsius, and time of repose is 5～10 minutes, and follow-up filtration, cooling, centrifugal treating are this area
Common process.
(b) material dissolution: load weighted raw material is mixed and added into quantitative water, stand-by after stirring.In this step, will
Whole raw materials in addition to teas in edible essence and step (a) mix and are dissolved in water, and water temperature is room temperature, and such as 20～30 take the photograph
Family name's degree.If described teas includes tea extract, in this step, tea extract is mixed with each raw material.This step
The raw material of middle mixing may include that sugar alcohols, mangosteen juice, Radix et Caulis Opuntiae Dillenii fruit powder, tea flower extract, aqueous soluble dietary are fine
Dimension, acidity regulator, vitamin c, sweeting agent, concentrated fruit juice etc..
(c) mixing preparation: the alternative in step (a) and step (b) and edible essence are mixed and stirred for some time,
Mixing time is 15～30 minutes.
D mixture in step (c) is carried out sterilization processing and supplies surplus with water by (), obtain described in there is weight losing function
Sugar-free teabag drink.
Embodiment that present invention preparation have the method for sugar-free teabag drink of weight losing function is set forth below, to further illustrate
Technical solution of the present invention.
Embodiment 1
The present embodiment have the sugar-free tea beverage beverage of weight losing function making raw material be erythritol, xylitol, green tea,
Tea flower extract, Opuntia ficus' fruit powder, Fructus Citri Limoniae concentrated juice, inulin, polydextrose, mangosteen juice, compound lemon are fragrant
Essence, compound tea essence, citric acid, sodium citrate, vitamin c, stevioside and water.In terms of making 1000 milliliters of this tea beverage,
The consumption of described each raw material is: 20 grams of erythritol, 30 grams of xylitol, 8 grams of green tea, 0.1 gram of tea flower extract, melonidum celestial being
0.3 gram of fruit powder of the palm, 0.1 gram of Fructus Citri Limoniae concentrated juice, 3 grams of inulin, 5 grams of polydextrose, 0.5 gram of mangosteen juice, compound lemon is fragrant
0.6 gram of essence, 0.3 gram of compound tea essence, 1.6 grams of citric acid, 0.3 gram of sodium citrate, vitamin c is 0.4 gram, stevioside 0.28
Gram, balance of water.
Preparation method is as follows:
Weigh each raw material by described formula；
A () teas extracts: add quantitative 70 DEG C of water and the green tea weighing up in beaker, after standing 8min, carry out successively
Filtration, cooling, centrifugal treating, stand-by.
(b) material dissolution: add quantitative 25 DEG C of water in beaker ii, add the erythritol weighing up, xylitol, chrysanthemum
Powder, polydextrose, tea flower extract, Opuntia ficus' fruit powder, citric acid, sodium citrate, vitamin c, stevioside, stirring
Stand-by after uniformly.
(c) mixing preparation: by step (a), the alternative in step (b) and compound lemon essence, compound tea essence add
Proportioner simultaneously stirs 20min, mixes stand-by.
(d) sterilization, fill, cooling.
Embodiment 2
The making raw material of the present embodiment is same as Example 1, in terms of making 1000 milliliters of this fat-reducing sugar-free tea beverage, described
The consumption of each raw material is: 15 grams of erythritol, 20 grams of xylitol, 10 grams of green tea, 0.15 gram of tea flower extract, Opuntia ficus
0.5 gram of fruit powder, 0.2 gram of Fructus Citri Limoniae concentrated juice, 5 grams of inulin, 10 grams of polydextrose, 0.3 gram of mangosteen juice, compound lemon essence
0.8 gram, 0.25 gram of compound tea essence, 1.6 grams of citric acid, 0.3 gram of sodium citrate, vitamin c is 0.4 gram, stevioside 0.3
Gram, balance of water.
Preparation method is as follows:
Weigh each raw material by described formula；
A () teas extracts: add quantitative 65 DEG C of water and the green tea weighing up in beaker, after standing 10min, enter successively
Row filters, cools down, centrifugal treating, stand-by.
(b) material dissolution: add quantitative 22 DEG C of water in beaker ii, add the erythritol weighing up, xylitol, chrysanthemum
Powder, polydextrose, tea flower extract, Opuntia ficus' fruit powder, citric acid, sodium citrate, vitamin c, stevioside, stirring
Stand-by after uniformly.
(c) mixing preparation: by step (a), the alternative in step (b) and compound lemon essence, compound tea essence add
Proportioner simultaneously stirs 25min, mixes stand-by.
(d) sterilization, fill, cooling.
Embodiment 3
The present embodiment have the sugar-free tea beverage beverage of weight losing function making raw material be erythritol, green tea extract,
Oolong tea, tea flower extract, Opuntia ficus' fruit powder, Fructus Citri Limoniae concentrated juice, inulin, polydextrose, mangosteen juice, compound
Fructus Citri Limoniae essence, compound tea essence, citric acid, sodium citrate, vitamin c, stevioside, sucralose and water.To make this tea
1000 milliliters of meters of beverage, the consumption of described each raw material is: 35 grams of erythritol, 0.5 gram of green tea extract, 5 grams of oolong tea, Camellia sinensis
0.2 gram of flower extract, 0.5 gram of Opuntia ficus' fruit powder, 0.2 gram of Fructus Citri Limoniae concentrated juice, 8 grams of inulin, 5 grams of polydextrose, Fructus Momordicae
0.25 gram of concentrated juice, 0.5 gram of compound lemon essence, 0.2 gram of compound tea essence, 1.6 grams of citric acid, 0.3 gram of sodium citrate, dimension life
Plain c is 0.4 gram, 0.18 gram of stevioside, 0.05 gram of sucralose, balance of water.Preparation method is similar to Example 1, and institute is not
With: add in oolong tea, step (b) when extracting in step (a) and add green tea extract and sucralose, join by described
Side weighs each raw material；
A () teas extracts: add quantitative 80 DEG C of water and the oolong tea weighing up in beaker, after standing 6min, enter successively
Row filters, cools down, centrifugal treating, stand-by.
(b) material dissolution: add quantitative 20～30 DEG C of water in beaker ii, add the erythritol weighing up, chrysanthemum
Powder, polydextrose, green tea extract, tea flower extract, multitude's fruit Radix et Caulis Opuntiae Dillenii fruit powder, citric acid, sodium citrate, vitamin c, sweet
Inulin glycosides, sucralose, stand-by after stirring；
(c) mixing preparation: by step a, the alternative in step b and compound lemon essence compound tea essence add dispensing dress
Put and stir 15～30min, mix stand-by；
(d) sterilization, fill, cooling.
Embodiment 4
The present embodiment have the sugar-free tea beverage beverage of weight losing function making raw material be erythritol, xylitol, black tea,
Tea flower extract, Opuntia ficus' fruit powder, Fructus Citri Limoniae concentrated juice, inulin, polydextrose, mangosteen juice, compound lemon are fragrant
Essence, compound tea essence, citric acid, sodium citrate, vitamin c, stevioside and water.In terms of making 1000 milliliters of this tea beverage,
The consumption of described each raw material is: 25 grams of erythritol, 15 grams of xylitol, 8 grams of black tea, 0.2 gram of tea flower extract, melonidum celestial being
0.8 gram of fruit powder of the palm, 0.25 gram of Fructus Citri Limoniae concentrated juice, 10 grams of inulin, 5 grams of polydextrose, 0.35 gram of mangosteen juice, compound lemon
0.8 gram of essence, 0.4 gram of compound tea essence, 1.8 grams of citric acid, 0.4 gram of sodium citrate, vitamin c is 0.2 gram, stevioside
0.3 gram, balance of water.
Preparation method is as follows:
Weigh each raw material by described formula；
A () teas extracts: add quantitative 75 DEG C of water and the black tea weighing up in beaker, after standing 9min, carry out successively
Filtration, cooling, centrifugal treating, stand-by.
(b) material dissolution: add quantitative 28 DEG C of water in beaker ii, add the erythritol weighing up, xylitol, chrysanthemum
Powder, polydextrose, tea flower extract, Opuntia ficus' fruit powder, citric acid, sodium citrate, vitamin c, stevioside, stirring
Stand-by after uniformly.
(c) mixing preparation: by step (a), the alternative in step (b) and compound lemon essence, compound tea essence add
Proportioner simultaneously stirs 30min, mixes stand-by.
(d) sterilization, fill, cooling.
Embodiment 5
The present embodiment have the sugar-free tea beverage beverage of weight losing function making raw material be erythritol, xylitol, black tea,
Black tea extract, tea flower extract, Opuntia ficus' fruit powder, Fructus Citri Limoniae concentrated juice, inulin, polydextrose, mangosteen juice,
Compound lemon essence, compound tea essence, citric acid, sodium citrate, vitamin c, stevioside and water.To make this tea beverage
1000 milliliters of meters, the consumption of described each raw material is: 25 grams of erythritol, 15 grams of xylitol, 3 grams of black tea, black tea extract 0.5
Gram, 0.2 gram of tea flower extract, 0.8 gram of Opuntia ficus' fruit powder, 0.25 gram of Fructus Citri Limoniae concentrated juice, 10 grams of inulin, polydextrose 5
Gram, 1 gram of mangosteen juice, 0.8 gram of compound lemon essence, 0.4 gram of compound tea essence, 2.0 grams of citric acid, sodium citrate 0.5
Gram, vitamin c is 0.5 gram, 0.23 gram of stevioside, 0.03 gram of sucralose, balance of water.
Preparation method is as follows:
Weigh each raw material by described formula；
A () teas extracts: add quantitative 70 DEG C of water and the black tea weighing up in beaker, after standing 10min, enter successively
Row filters, cools down, centrifugal treating, stand-by.
(b) material dissolution: add quantitative 25 DEG C of water in beaker ii, add the erythritol weighing up, xylitol, red
Tea extract, inulin, polydextrose, tea flower extract, Opuntia ficus' fruit powder, citric acid, sodium citrate, vitamin c, sweet
Inulin glycosides, sucralose, stand-by after stirring.
(c) mixing preparation: by step (a), the alternative in step (b) and compound lemon essence, compound tea essence add
Proportioner simultaneously stirs 30min, mixes stand-by.
(d) sterilization, fill, cooling.
The above is only the preferred embodiment of the present invention it is noted that ordinary skill people for the art
Member, under the premise without departing from the principles of the invention, can also make some improvements and modifications, these improvements and modifications also should be regarded as
Protection scope of the present invention.
Claims (10)
1. a kind of sugar-free teabag drink with weight losing function, including teas composition it is characterised in that also including tea flower extract
And Radix et Caulis Opuntiae Dillenii fruit powder.
2. teabag drink according to claim 1 is it is characterised in that described Radix et Caulis Opuntiae Dillenii fruit powder is Opuntia ficus' fruit powder.
3. teabag drink according to claim 1 is it is characterised in that described teabag drink includes following composition, to make this tea
1000 milliliters of meters of beverage:
4. teabag drink according to claim 3 is it is characterised in that described teas is selected from original tea or tea extract
One or more.
If 5. teabag drink according to claim 4 is it is characterised in that described teas is original tea, the weight of described teas
Measure as 3.0～20.0 grams；If described teas is tea extract, the weight of described teas is 0.5～2.0 gram；If described tea
Class is the mixture of original tea and tea extract, then in the mixture, the weight of described original tea is 1.0～5.0 grams, institute
The weight stating tea extract is 0.5～2.0 gram.
6. it is characterised in that also including sweeting agent, described sweeting agent is selected from trichlorine to teabag drink according to claim 3
At least one in sucrose or stevioside, the weight of described sweeting agent is 0.1～0.3 gram.
7. teabag drink according to claim 3 is it is characterised in that also include concentrated fruit juice, the weight of described concentrated fruit juice
For 0.05～0.3 gram.
8. teabag drink according to claim 3 is it is characterised in that described sugar alcohols are selected from xylitol or erythritol
One or two mixture；Described water soluble dietary fiber is selected from the mixed of one of inulin or polydextrose or two kinds
Compound；Described acidity regulator is selected from the mixture of one of citric acid or sodium citrate or two kinds.
9. a kind of method of the sugar-free teabag drink with weight losing function prepared described in claim 1 it is characterised in that include as
Lower step:
A () extracts teas concentrated solution: add quantitative water in load weighted teas, after the standing some time, carried out successively
Filter, cooling, centrifugal treating, stand-by；
(b) material dissolution: load weighted raw material is mixed and added into quantitative water, stand-by after stirring；
(c) mixing preparation: the alternative in step (a) and step (b) and edible essence are mixed and stirred for some time；
D mixture in step (c) is carried out sterilization processing and supplies surplus with water by (), obtain described in there is the nothing of weight losing function
Sugared teabag drink；
If described teas includes tea extract, by tea extract and each raw material mixed dissolution in step (b).
10. method according to claim 9 is it is characterised in that in step (a), water temperature is 60～80 degrees Celsius, in step
Suddenly in (b), water temperature be room temperature, in step (a), time of repose be 5～10 minutes, in step (c), mixing time be 15～
30 minutes.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080121A (en) * | 2017-05-22 | 2017-08-22 | 北京知药医疗科技有限公司 | A kind of sugar-free oolong tea beverage and its processing method |
| CN107307406A (en) * | 2017-08-01 | 2017-11-03 | 王海军 | A kind of weight-reducing tablet and preparation method thereof |
| JP2018143111A (en) * | 2017-03-01 | 2018-09-20 | 日本製紙株式会社 | Tea beverage |
| CN109123627A (en) * | 2018-08-24 | 2019-01-04 | 国珍健康科技（北京）有限公司 | A kind of health food with effect of weight reducing |
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| CN103416823A (en) * | 2013-08-20 | 2013-12-04 | 杭州诺伽特健康科技有限公司 | Body-shaping solid beverage |
| CN105146655A (en) * | 2015-09-07 | 2015-12-16 | 王保红 | Drink composition containing tea flower as well as preparation method and application of drink composition |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416823A (en) * | 2013-08-20 | 2013-12-04 | 杭州诺伽特健康科技有限公司 | Body-shaping solid beverage |
| CN105146655A (en) * | 2015-09-07 | 2015-12-16 | 王保红 | Drink composition containing tea flower as well as preparation method and application of drink composition |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018143111A (en) * | 2017-03-01 | 2018-09-20 | 日本製紙株式会社 | Tea beverage |
| CN107080121A (en) * | 2017-05-22 | 2017-08-22 | 北京知药医疗科技有限公司 | A kind of sugar-free oolong tea beverage and its processing method |
| CN107307406A (en) * | 2017-08-01 | 2017-11-03 | 王海军 | A kind of weight-reducing tablet and preparation method thereof |
| CN107307406B (en) * | 2017-08-01 | 2020-08-25 | 湖南康琪壹佰生物科技有限公司 | Weight-losing tablet and preparation method thereof |
| CN109123627A (en) * | 2018-08-24 | 2019-01-04 | 国珍健康科技（北京）有限公司 | A kind of health food with effect of weight reducing |
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