CN106306095A - Pawpaw-flavored dried bean curd and preparation method thereof - Google Patents
Pawpaw-flavored dried bean curd and preparation method thereof Download PDFInfo
- Publication number
- CN106306095A CN106306095A CN201610693036.1A CN201610693036A CN106306095A CN 106306095 A CN106306095 A CN 106306095A CN 201610693036 A CN201610693036 A CN 201610693036A CN 106306095 A CN106306095 A CN 106306095A
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- pawpaw
- bean curd
- dried bean
- fructus chaenomelis
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- 235000013527 bean curd Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000013311 vegetables Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 235000016709 nutrition Nutrition 0.000 claims abstract description 15
- 244000302512 Momordica charantia Species 0.000 claims abstract description 13
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 13
- 235000013339 cereals Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 239000000706 filtrate Substances 0.000 claims abstract description 10
- 240000003421 Dianthus chinensis Species 0.000 claims abstract description 9
- 241000628997 Flos Species 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims description 29
- 239000002002 slurry Substances 0.000 claims description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002304 perfume Substances 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 abstract description 6
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000000378 dietary effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000002560 therapeutic procedure Methods 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 244000189799 Asimina triloba Species 0.000 abstract 3
- 235000006264 Asimina triloba Nutrition 0.000 abstract 3
- 235000009467 Carica papaya Nutrition 0.000 abstract 3
- 235000011034 Rubus glaucus Nutrition 0.000 abstract 2
- 244000235659 Rubus idaeus Species 0.000 abstract 2
- 235000009122 Rubus idaeus Nutrition 0.000 abstract 2
- 244000062793 Sorghum vulgare Species 0.000 abstract 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 2
- 235000019713 millet Nutrition 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000002372 labelling Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a pawpaw-flavored dried bean curd. The pawpaw-flavored dried bean curd is prepared from the following raw materials: pawpaw, soybean, green vegetables, millets, black soybeans, water, raspberry, Flos Plumeriae Acutifoliae, Herba mesonae chinensis, Folium Chrysanthemi, Dianthus chinensis and bitter melon seed powder. The preparation method comprises the following steps: (1) preparing pawpaw juice; (2) preparing mixed juice; (3) preparing cereal, fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; and (6) uniformly mixing the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the bitter melon seed powder, and preparing into the finished dried bean curd. The single flavor of the traditional dried bean curd is broken through, nutritional ingredients of fruit, vegetables and cereals such as the pawpaw, the green vegetables, the millets and the black soybeans are introduced into ingredients of the dried bean curd, meanwhile health-care beneficial ingredients such as the raspberry and the bitter melon seed powder are added, and the pawpaw-flavored dried bean curd is unique in flavor, is fragrant and refreshing, contains various nutritional ingredients such as abundant protein, amino acid and microelements, is easy to digest and absorb, and has good dietary therapy and health-care effects.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Chaenomelis taste dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus Chaenomelis taste dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Chaenomelis taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Chaenomelis 20～30 parts, Semen sojae atricolor 30～50 parts, green vegetable 5～10 parts, Semen setariae 5～12 parts, Semen sojae atricolor 4～8 parts, water is appropriate,
Fructus Rubi 3～6 parts, Flos Plumeriae Acutifoliae 2～3 parts, Herba mesonae chinensis 1～2 parts, Folium Chrysanthemi 1～2 parts, Dianthus chinensis 1～3 parts, bitter melon seed powder 2～5 parts；
The preparation method of described Fructus Chaenomelis taste dried tofu, comprises the following steps:
(1), Fructus Chaenomelis is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Chaenomelis juice；
(2), by green vegetable remove impurity, rinse well with water, add the Fructus Chaenomelis juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Semen setariae, Semen sojae atricolor slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), by Fructus Rubi, Flos Plumeriae Acutifoliae, Herba mesonae chinensis, Folium Chrysanthemi, Dianthus chinensis clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with bitter melon seed powder
Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by miscellaneous for the fruit and vegerable such as Fructus Chaenomelis, green vegetable, Semen setariae, Semen sojae atricolor
Grain nutritional labeling is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Fructus Rubi, bitter melon seed powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is not subject to the production method of the present invention
Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Chaenomelis taste dried tofu, is made up of the raw material of following weight portion:
Fructus Chaenomelis 20 parts, Semen sojae atricolor 30 parts, 5 parts of green vegetable, Semen setariae 5 parts, 4 parts of Semen sojae atricolor, water are appropriate, Fructus Rubi 3 parts, Flos Plumeriae Acutifoliae 2 parts,
Herba mesonae chinensis 1 part, Folium Chrysanthemi 1 part, Dianthus chinensis 1 part, 2 parts of bitter melon seed powder；
The preparation method of described Fructus Chaenomelis taste dried tofu, comprises the following steps:
(1), Fructus Chaenomelis is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Chaenomelis juice；
(2), by green vegetable remove impurity, rinse well with water, add the Fructus Chaenomelis juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Semen setariae, Semen sojae atricolor slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Flos Plumeriae Acutifoliae, Herba mesonae chinensis, Folium Chrysanthemi, Dianthus chinensis cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with bitter melon seed powder
Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Fructus Chaenomelis taste dried tofu, is made up of the raw material of following weight portion:
Fructus Chaenomelis 30 parts, Semen sojae atricolor 50 parts, 10 parts of green vegetable, Semen setariae 12 parts, 8 parts of Semen sojae atricolor, water are appropriate, Fructus Rubi 6 parts, Flos Plumeriae Acutifoliae 3
Part, Herba mesonae chinensis 2 parts, Folium Chrysanthemi 2 parts, Dianthus chinensis 3 parts, 5 parts of bitter melon seed powder；
The preparation method of described Fructus Chaenomelis taste dried tofu, comprises the following steps:
(1), Fructus Chaenomelis is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus Chaenomelis juice；
(2), by green vegetable remove impurity, rinse well with water, add the Fructus Chaenomelis juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Semen setariae, Semen sojae atricolor slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Flos Plumeriae Acutifoliae, Herba mesonae chinensis, Folium Chrysanthemi, Dianthus chinensis cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with bitter melon seed powder
Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Fructus Chaenomelis, green vegetable, Semen setariae, Semen sojae atricolor etc.
Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Fructus Rubi, bitter melon seed powder, its wind simultaneously
Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate,
Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Fructus Chaenomelis taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Chaenomelis 20～30 parts, Semen sojae atricolor 30～50 parts, green vegetable 5～10 parts, Semen setariae 5～12 parts, Semen sojae atricolor 4～8 parts, water is appropriate, cover basin
Son 3～6 parts, Flos Plumeriae Acutifoliae 2～3 parts, Herba mesonae chinensis 1～2 parts, Folium Chrysanthemi 1～2 parts, Dianthus chinensis 1～3 parts, bitter melon seed powder 2～5 parts；
The preparation method of described Fructus Chaenomelis taste dried tofu, comprises the following steps:
(1), Fructus Chaenomelis is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Chaenomelis juice；
(2), by green vegetable remove impurity, rinse well with water, add the Fructus Chaenomelis juice that step (1) obtains, making beating, obtain mixing juice；
(3), frying Semen setariae, Semen sojae atricolor slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground,
Filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Flos Plumeriae Acutifoliae, Herba mesonae chinensis, Folium Chrysanthemi, Dianthus chinensis cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with bitter melon seed powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610693036.1A CN106306095A (en) | 2016-08-19 | 2016-08-19 | Pawpaw-flavored dried bean curd and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610693036.1A CN106306095A (en) | 2016-08-19 | 2016-08-19 | Pawpaw-flavored dried bean curd and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306095A true CN106306095A (en) | 2017-01-11 |
Family
ID=57744664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610693036.1A Withdrawn CN106306095A (en) | 2016-08-19 | 2016-08-19 | Pawpaw-flavored dried bean curd and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106306095A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
-
2016
- 2016-08-19 CN CN201610693036.1A patent/CN106306095A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
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| WW01 | Invention patent application withdrawn after publication |