CN106212590A - A kind of bean flour cake of press and preparation method thereof - Google Patents
A kind of bean flour cake of press and preparation method thereof Download PDFInfo
- Publication number
- CN106212590A CN106212590A CN201610766559.4A CN201610766559A CN106212590A CN 106212590 A CN106212590 A CN 106212590A CN 201610766559 A CN201610766559 A CN 201610766559A CN 106212590 A CN106212590 A CN 106212590A
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- CN
- China
- Prior art keywords
- parts
- powder
- cake
- flour
- press
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Abstract
Present invention relates particularly to a kind of bean flour cake of press and preparation method thereof, be made up of the raw material of following weight portion: 40 50 parts of flour, soy noodle 30 40 parts, red date powder 8 10 parts, Rhizoma Dioscoreae powder 8 10 parts, coixlacrymajobi powder 69 parts, white sugar 36 parts, spring water 110 140 parts, 8 12, egg, edible oil 8 10 parts and Adeps Sus domestica 25 parts.The spring water using pure natural makes, and adds egg and edible oil so that the cake of press made more palatable crisp in raw material；Except containing flour and egg, also including soy noodle, red date powder, Rhizoma Dioscoreae powder and coixlacrymajobi powder in raw material, the cake of press made is rich in abundant nutrient substance；And sprinkled with Semen Sesami in flour cake, look good, smell good and taste good.
Description
Technical field
The invention belongs to cake based food and preparation method thereof, be specifically related to a kind of bean flour cake of press and preparation method thereof.
Background technology
Cake of press starts from Qing Dynasty Guangxi initial stage in place, the most one-hundred-year history.Its fragrance shape is all good, fragrant and sweet crisp, pure
Good to eat, spleen benefiting and stimulating the appetite, old children is all suitable, and selected material is exquisite in workmanship, has crisp fragrant and sweet individual style crisp, appetizing.Existing
There is coarse mouthfeel and the shortcoming being of low nutritive value in the cake of press of city's pin.
Summary of the invention
Present invention aim to address that existing cake of press exists coarse mouthfeel and the technical problem being of low nutritive value, it is provided that a kind of
Bean flour cake of press and preparation method thereof.
For solving above-mentioned technical problem, the technical solution used in the present invention is:
A kind of bean flour cake of press, it is made up of the raw material of following weight portion: flour 40-50 part, soy noodle 30-40 part, red
Date powder 8-10 part, Rhizoma Dioscoreae powder 8-10 part, coixlacrymajobi powder 6-9 part, white sugar 3-6 part, spring water 110-140 part, 8-12, egg, edible oil
8-10 part and Adeps Sus domestica 2-5 part.
A kind of method making described cake of press, comprises the following steps:
1) 3-6 part white sugar is added mix homogeneously in 110-140 part spring water and make sugar juice；
2) by 40-50 part flour, 30-40 part soy noodle, 8-10 part red date powder, 8-10 part Rhizoma Dioscoreae powder, 6-9 part coixlacrymajobi powder,
8-12 egg, 8-10 part edible oil and 2-5 part Adeps Sus domestica mix homogeneously；
3) by step 1) seasoning soln made is poured slowly into step 2) in flour in, limit bevelling stirs, and makes pasty state
Fabric；
4) take appropriate pasty state fabric to pour in the mould with heating function, and to make batter be thin skin round pie, and in face
Appropriate Semen Sesami is spread on cake surface, heats 1-3min at 320-350 DEG C；
5) repetitive operation step 4) until finishing all bean flour cake of press.
The present invention uses above technical scheme, uses the spring water of pure natural to make, adds egg and edible oil, make in raw material
The cake of press that must make more palatable crisp；Except containing flour and egg in raw material, also include soy noodle, red date powder,
Rhizoma Dioscoreae powder and coixlacrymajobi powder, the cake of press made is rich in abundant nutrient substance；And sprinkled with Semen Sesami in flour cake, color, smell and taste are all
Entirely, solve existing cake of press and there is coarse mouthfeel and the technical problem being of low nutritive value.Therefore, compared with background technology, this
Bright have that crisp taste is good to eat, rich in nutritive value and the advantage of good looking appearance.
Detailed description of the invention
Embodiment 1
A kind of bean flour cake of press in the present embodiment, it is made up of the raw material of following weight portion: 40 parts of flour, soy noodle 30
Part, red date powder 8 parts, Rhizoma Dioscoreae powder 8 parts, coixlacrymajobi powder 6 parts, white sugar 3 parts, spring water 110 parts, 8, egg, edible oil 8 parts and Adeps Sus domestica 2
Part.
A kind of method making described cake of press, comprises the following steps:
1) 3 parts of white sugar are added mix homogeneously in 110 parts of spring water and make sugar juice；
2) by 40 parts of flour, 30 parts of soy noodles, 8 parts of red date powders, 8 parts of Rhizoma Dioscoreae powders, 6 parts of coixlacrymajobi powders, 8 eggs, 8 parts eat
Oil and 2 parts of Adeps Sus domestica mix homogeneously；
3) by step 1) seasoning soln made is poured slowly into step 2) in flour in, limit bevelling stirs, and makes pasty state
Fabric；
4) take appropriate pasty state fabric to pour in the mould with heating function, and to make batter be thin skin round pie, and in face
Appropriate Semen Sesami is spread on cake surface, heats 1min at 320 DEG C；
5) repetitive operation step 4) until finishing all bean flour cake of press.
Embodiment 2
A kind of bean flour cake of press in the present embodiment, it is made up of the raw material of following weight portion: 50 parts of flour, soy noodle 40
Part, red date powder 10 parts, Rhizoma Dioscoreae powder 10 parts, coixlacrymajobi powder 9 parts, white sugar 6 parts, spring water 140 parts, 12, egg, edible oil 10 parts and pig
Oil 5 parts.
A kind of method making described cake of press, comprises the following steps:
1) 6 parts of white sugar are added mix homogeneously in 140 parts of spring water and make sugar juice；
2) by 50 parts of flour, 40 parts of soy noodles, 10 parts of red date powders, 10 parts of Rhizoma Dioscoreae powders, 9 parts of coixlacrymajobi powders, 12 eggs, 10 parts
Edible oil and 5 parts of Adeps Sus domestica mix homogeneously；
3) by step 1) seasoning soln made is poured slowly into step 2) in flour in, limit bevelling stirs, and makes pasty state
Fabric；
4) take appropriate pasty state fabric to pour in the mould with heating function, and to make batter be thin skin round pie, and in face
Appropriate Semen Sesami is spread on cake surface, heats 3min at 350 DEG C；
5) repetitive operation step 4) until finishing all bean flour cake of press.
Embodiment 3
A kind of bean flour cake of press in the present embodiment, it is made up of the raw material of following weight portion: 45 parts of flour, soy noodle 35
Part, red date powder 9 parts, Rhizoma Dioscoreae powder 9 parts, coixlacrymajobi powder 7 parts, white sugar 5 parts, spring water 120 parts, 10, egg, edible oil 9 parts and Adeps Sus domestica 3
Part.
A kind of method making described cake of press, comprises the following steps:
1) 5 parts of white sugar are added mix homogeneously in 120 parts of spring water and make sugar juice；
2) by 45 parts of flour, 35 portions of soy noodles, 9 portions of red date powders, 9 portions of Rhizoma Dioscoreae powders, 7 portions of coixlacrymajobi powders, 10 eggs, 9 portions of foods
With oil and 3 parts of Adeps Sus domestica mix homogeneously；
3) by step 1) seasoning soln made is poured slowly into step 2) in flour in, limit bevelling stirs, and makes pasty state
Fabric；
4) take appropriate pasty state fabric to pour in the mould with heating function, and to make batter be thin skin round pie, and in face
Appropriate Semen Sesami is spread on cake surface, heats 2min at 340 DEG C；
5) repetitive operation step 4) until finishing all bean flour cake of press.
Claims (2)
1. a bean flour cake of press, it is characterised in that: it is made up of the raw material of following weight portion: flour 40-50 part, soy noodle
30-40 part, red date powder 8-10 part, Rhizoma Dioscoreae powder 8-10 part, coixlacrymajobi powder 6-9 part, white sugar 3-6 part, spring water 110-140 part, egg 8-
12, edible oil 8-10 part and Adeps Sus domestica 2-5 part.
2. the method making cake of press described in claim 1, it is characterised in that: comprise the following steps:
1) 3-6 part white sugar is added mix homogeneously in 110-140 part spring water and make sugar juice；
2) by 40-50 part flour, 30-40 part soy noodle, 8-10 part red date powder, 8-10 part Rhizoma Dioscoreae powder, 6-9 part coixlacrymajobi powder, 8-12
Egg, 8-10 part edible oil and 2-5 part Adeps Sus domestica mix homogeneously；
3) by step 1) seasoning soln made is poured slowly into step 2) in flour in, limit bevelling stirs, and makes pasty state fabric；
4) take appropriate pasty state fabric to pour in the mould with heating function, and to make batter be thin skin round pie, and at flour cake table
Appropriate Semen Sesami is spread in face, heats 1-3min at 320-350 DEG C；
5) repetitive operation step 4) until finishing all bean flour cake of press.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610766559.4A CN106212590A (en) | 2016-08-30 | 2016-08-30 | A kind of bean flour cake of press and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610766559.4A CN106212590A (en) | 2016-08-30 | 2016-08-30 | A kind of bean flour cake of press and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106212590A true CN106212590A (en) | 2016-12-14 |
Family
ID=58072612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610766559.4A Withdrawn CN106212590A (en) | 2016-08-30 | 2016-08-30 | A kind of bean flour cake of press and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106212590A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982900A (en) * | 2017-04-06 | 2017-07-28 | 王新喜 | A kind of cake of press and preparation method thereof |
| CN107637641A (en) * | 2017-11-17 | 2018-01-30 | 山西三来食品有限公司 | A kind of onion flavor cake of press and preparation method thereof |
| CN107668149A (en) * | 2017-11-17 | 2018-02-09 | 山西三来食品有限公司 | A kind of original flavor cake of press and preparation method thereof |
| CN107691586A (en) * | 2017-11-17 | 2018-02-16 | 山西三来食品有限公司 | A kind of peanut taste cake of press and preparation method thereof |
| CN107711967A (en) * | 2017-11-17 | 2018-02-23 | 山西三来食品有限公司 | A kind of red-jujube flavor cake of press and preparation method thereof |
| CN107711968A (en) * | 2017-11-17 | 2018-02-23 | 山西三来食品有限公司 | A kind of corn taste cake of press and preparation method thereof |
| CN107853350A (en) * | 2017-11-17 | 2018-03-30 | 山西三来食品有限公司 | One kind barbecue taste cake of press and preparation method thereof |
| CN107853351A (en) * | 2017-11-17 | 2018-03-30 | 山西三来食品有限公司 | A kind of green onion fragrance cake of press and preparation method thereof |
| CN107873774A (en) * | 2017-11-17 | 2018-04-06 | 山西三来食品有限公司 | A kind of celery taste cake of press and preparation method thereof |
| CN107873795A (en) * | 2017-11-17 | 2018-04-06 | 山西三来食品有限公司 | A kind of spicy cake of press and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940199A (en) * | 2012-11-06 | 2013-02-27 | 裴海平 | Pressed minor cereal cake |
-
2016
- 2016-08-30 CN CN201610766559.4A patent/CN106212590A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940199A (en) * | 2012-11-06 | 2013-02-27 | 裴海平 | Pressed minor cereal cake |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982900A (en) * | 2017-04-06 | 2017-07-28 | 王新喜 | A kind of cake of press and preparation method thereof |
| CN107637641A (en) * | 2017-11-17 | 2018-01-30 | 山西三来食品有限公司 | A kind of onion flavor cake of press and preparation method thereof |
| CN107668149A (en) * | 2017-11-17 | 2018-02-09 | 山西三来食品有限公司 | A kind of original flavor cake of press and preparation method thereof |
| CN107691586A (en) * | 2017-11-17 | 2018-02-16 | 山西三来食品有限公司 | A kind of peanut taste cake of press and preparation method thereof |
| CN107711967A (en) * | 2017-11-17 | 2018-02-23 | 山西三来食品有限公司 | A kind of red-jujube flavor cake of press and preparation method thereof |
| CN107711968A (en) * | 2017-11-17 | 2018-02-23 | 山西三来食品有限公司 | A kind of corn taste cake of press and preparation method thereof |
| CN107853350A (en) * | 2017-11-17 | 2018-03-30 | 山西三来食品有限公司 | One kind barbecue taste cake of press and preparation method thereof |
| CN107853351A (en) * | 2017-11-17 | 2018-03-30 | 山西三来食品有限公司 | A kind of green onion fragrance cake of press and preparation method thereof |
| CN107873774A (en) * | 2017-11-17 | 2018-04-06 | 山西三来食品有限公司 | A kind of celery taste cake of press and preparation method thereof |
| CN107873795A (en) * | 2017-11-17 | 2018-04-06 | 山西三来食品有限公司 | A kind of spicy cake of press and preparation method thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161214 |
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| WW01 | Invention patent application withdrawn after publication |