CN106172878A - A kind of Semen Allii Tuberosi gel oil with liver detoxification effect and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of oil of the Semen Allii Tuberosi gel with liver detoxification effect, including following parts by weight of component: Oleum Brassicae campestris 105 110, high-purity are dissociated glycyrrhizic acid 89, procyanidin oligomer 23, micro-sodium grading-hole diatom powder 9 10, mannitol 9 10, rice bran wax 10 11, appropriate deionized water.The present invention prepares Semen Allii Tuberosi gel oil by the functionalised dispersant built, Oleum Brassicae campestris, gelator rice bran wax, has good nutritive effect and liver detoxification can defeat given efficacy, have good non-oxidizability simultaneously, enrich the nutrition of Semen Allii Tuberosi gel oil.

Description

A kind of Semen Allii Tuberosi gel oil with liver detoxification effect and preparation method thereof

Technical field

The present invention relates to Semen Allii Tuberosi gel oil tech field, particularly relate to a kind of Semen Allii Tuberosi gel oil with liver detoxification effect And preparation method thereof.

Background technology

Along with the change of people's dietary structure, China has become as in the world maximum food special fat country of consumption, food Product special fat not only gives local flavor, good mouthfeel and the moulding that food is unique, and has special merit in food processing Energy characteristic, such as, have the characteristics such as film, lubrication, shortening in bakery product.At present, food special fat is mainly with hydrogenated oil and fat It is main, trans fats, it is also called trans fatty acid, inverse state fatty acid, is that (unit is unsaturated or polynary for a kind of unsaturated fatty acid Unsaturated), its insalubrity, is the unnecessary nutrient of human body.Edible trans fats will improve the suffering from coronary heart The probability of disease of ZANG-organs.Research shows, containing a large amount of trans fatty acid in hydrogenated vegetable oil, mass fraction reaches 5%～11%, seriously surpasses Mark.In order to meet consumer to the healthy and demand of ticbit, reduce or eliminate in meals trans fatty acid and can not change Its special quality, is vast researcher and big problem that food production business faces and challenge.Therefore, low/zero trans is actively researched and developed Fatty acid food special fat has important practical significance.In recent years, the gel solid stateization of vegetable oil replaced hydrogenated vegetable oil Become study hotspot both domestic and external.Gel oil is memory fluid shape or the lipid mixtures of solid, shaped of a kind of thermal reversion, It is made up of the Low-molecular weight organogel factor of lipophilic liquid (generally vegetable oil) with a small amount of (< 10%), these organogels The factor has, trapping solution body oils can form the knot of variform (such as banding, threadiness) by the way of self assembly or crystallization Structure, forms three-dimensional net structure then, prevents the flowing of lipophilic liquid, so that whole system gelation.

Oleum Brassicae campestris is typically buff or brown, containing arachidic acid 0.4-1.0%, oleic acid 14-19%, linoleic acid 12-24%, mustard Acid 31-55%, linolenic acid 1-10%.From the perspective of nutritive value, human body may be up to 99% to Oleum Brassicae campestris digestibility, have function of gallbladder promoting, Certain vessel softening, slow down aging effect, and the cholesterol level in Oleum Brassicae campestris is with little or no containing, and is conducive to The people that cholesterol is high eats, and Oleum Brassicae campestris is the excellent edible oil that a kind of nutritive value is the highest.In the market about Semen Sesami gel The report of oil is little, the report of functional Semen Sesami gel oil especially almost without.

Develop nutritious Semen Allii Tuberosi gel oil, to improving its edible nourishing value, there is important value, it is possible to make consumption Person, while obtaining some functional characteristics being similar to hydrogenated vegetable oil, can take into account again its nutritive peculiarity.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Semen Allii Tuberosi with liver detoxification effect coagulates Glue oil and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Semen Allii Tuberosi gel oil with liver detoxification effect, including following parts by weight of component: Oleum Brassicae campestris 105-110, high-purity Free glycyrrhizic acid 8-9, procyanidin oligomer 2-3, micro-sodium grading-hole diatom powder 9-10, mannitol 9-10, rice bran wax 10- 11, appropriate deionized water.

A kind of Semen Allii Tuberosi gel oil preparation method with liver detoxification effect, comprises the following steps:

(1), first by the deionized water of micro-sodium grading-hole diatom powder, mannitol and gross weight 2 times hot mixing is added at 70 DEG C, Add high-purity afterwards and dissociate glycyrrhizic acid, procyanidin oligomer by 30000r/min high shear treatment 3min ,-3 DEG C of freezings After dried 20min, it is dried 24h again at liquid nitrogen quick freeze, obtains functionalised dispersant standby；

(2), by Oleum Brassicae campestris, functionalised dispersant mixing, heated and stirred 50-60min in steam bath, mixing speed is 150r/ Min to uniformly, adds rice bran wax afterwards, changes infrared heating, first with the heating rate of 4 DEG C/min from 100-140 DEG C of heating Stir process, mixing speed is 150r/min, then processes from 140-100 DEG C of cooling and stirring at the rate of temperature fall with 2 DEG C/min, Mixing speed is 20r/min, after then continuing cool to room temperature with the rate of temperature fall of 15 DEG C/min, cold puts 55-60h, to obtain final product.

The invention have the advantage that

The present invention prepares Semen Allii Tuberosi gel oil by the functionalised dispersant built, Oleum Brassicae campestris, gelator rice bran wax, has good Nutritive effect and liver detoxification can defeat given efficacy, there is good non-oxidizability simultaneously, enrich Semen Allii Tuberosi gel oil Nutrition, in preparation process, successively use steam bath mix and blend heating, infrared intensification agitating heating and alternating temperature stirring cold But and alternating temperature non-stirred cooling process, defencive function dispersion, promotion functions dispersion can be served at Oleum Brassicae campestris In uniform and stable distribution and improve functionalised dispersant, Oleum Brassicae campestris, the gel of gelator rice bran wax triplex mixture system Uniformity, in conjunction with alternating temperature stirring cooling and alternating temperature non-stirred cooling process taken into account simultaneously Semen Allii Tuberosi gel oil uniformity with And hardness, viscosity and fragility.

The high-purity glycyrrhizic acid lipotropy that dissociates used in functionalised dispersant is good, easily for body absorption, has high Liver detoxification ability, the acid value and non-oxidizability that improve Semen Allii Tuberosi gel oil are had the biggest by the procyanidin oligomer of employing Effect, micro-sodium grading-hole diatom powder of employing improves high-purity and dissociates glycyrrhizic acid and procyanidin oligomer in Oleum Brassicae campestris Distributing homogeneity and stability, mannitol adds they dissolubilities in Oleum Brassicae campestris.

Detailed description of the invention

A kind of Semen Allii Tuberosi gel oil with liver detoxification effect, including following parts by weight of component: Oleum Brassicae campestris 105, high-purity Free glycyrrhizic acid 8, procyanidin oligomer 2, micro-sodium grading-hole diatom powder 9, mannitol 9, rice bran wax 10, appropriate deionization Water.

A kind of Semen Allii Tuberosi gel oil preparation method with liver detoxification effect, comprises the following steps:

(1), first by the deionized water of micro-sodium grading-hole diatom powder, mannitol and gross weight 2 times hot mixing is added at 70 DEG C, Adding dissociate glycyrrhizic acid, procyanidin oligomer of high-purity afterwards by 30000r/min high shear treatment 3min, DEG C freezing is done After dry process 20min, it is dried 24h again at liquid nitrogen quick freeze, obtains functionalised dispersant standby；

(2), by Oleum Brassicae campestris, functionalised dispersant mixing, heated and stirred 50min in steam bath, mixing speed is 150r/min To uniformly, add rice bran wax afterwards, change infrared heating, first with the heating rate of 4 DEG C/min at 100 DEG C of heated and stirred Reason, mixing speed is 150r/min, then processes from 140 DEG C of cooling and stirring at the rate of temperature fall with 2 DEG C/min, and mixing speed is 20r/min, after then continuing cool to room temperature with the rate of temperature fall of 15 DEG C/min, cold puts 55h, to obtain final product.

Claims (2)

1. the Semen Allii Tuberosi gel oil that one kind has liver detoxification effect, it is characterised in that include following parts by weight of component: Oleum Brassicae campestris 105-110, high-purity are dissociated glycyrrhizic acid 8-9, procyanidin oligomer 2-3, micro-sodium grading-hole diatom powder 9-10, mannitol 9- 10, rice bran wax 10-11, appropriate deionized water.

2. a Semen Allii Tuberosi gel oil preparation method with liver detoxification effect, it is characterised in that comprise the following steps:

(1), first by the deionized water of micro-sodium grading-hole diatom powder, mannitol and gross weight 2 times hot mixing is added at 70 DEG C, Add high-purity afterwards and dissociate glycyrrhizic acid, procyanidin oligomer by 30000r/min high shear treatment 3min ,-3 DEG C of freezings After dried 20min, it is dried 24h again at liquid nitrogen quick freeze, obtains functionalised dispersant standby；

(2), by Oleum Brassicae campestris, functionalised dispersant mixing, heated and stirred 50-60min in steam bath, mixing speed is 150r/ Min to uniformly, adds rice bran wax afterwards, changes infrared heating, first with the heating rate of 4 DEG C/min from 100-140 DEG C of heating Stir process, mixing speed is 150r/min, then processes from 140-100 DEG C of cooling and stirring at the rate of temperature fall with 2 DEG C/min, Mixing speed is 20r/min, after then continuing cool to room temperature with the rate of temperature fall of 15 DEG C/min, cold puts 55-60h, to obtain final product.