CN106071996A - A kind of nourishing skin care egg custard - Google Patents
A kind of nourishing skin care egg custard Download PDFInfo
- Publication number
- CN106071996A CN106071996A CN201610458455.7A CN201610458455A CN106071996A CN 106071996 A CN106071996 A CN 106071996A CN 201610458455 A CN201610458455 A CN 201610458455A CN 106071996 A CN106071996 A CN 106071996A
- Authority
- CN
- China
- Prior art keywords
- parts
- egg
- skin care
- mel
- fructus lycii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011950 custard Nutrition 0.000 title claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims description 10
- 239000003755 preservative agent Substances 0.000 claims description 10
- 230000002335 preservative effect Effects 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 6
- 235000010585 Ammi visnaga Nutrition 0.000 claims description 5
- 244000153158 Ammi visnaga Species 0.000 claims description 5
- 210000003205 muscle Anatomy 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 235000002710 Ilex cornuta Nutrition 0.000 claims 1
- 241001310146 Ilex cornuta Species 0.000 claims 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 231100000614 poison Toxicity 0.000 abstract description 3
- 239000003440 toxic substance Substances 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 description 2
- 210000004681 ovum Anatomy 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of nourishing skin care egg custard, belong to food technology field.The present invention is prepared from by following raw material: 100 200 parts of egg, Fructus Lycii 10 20 parts, Mel 5 15 parts, Sal 36 parts, Herba Allii Schoenoprasi 5 15 parts, cold water 150 300 parts.The nourishing skin care egg custard of the present invention, with the addition of the nutrient raw material such as Fructus Lycii, Mel, improve initial taste and the nutritive value of egg custard, and there is nourishing liver and kidney, looks improving and the skin nourishing, facilitating digestion, heat-clearing and toxic substances removing, raising immunity, anti-ageing multiple nutrients effect of waiting for a long time.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of nourishing skin care egg custard.
Background technology
Egg custard is to be one vegetable that main food materials are made by egg, belongs to daily life of a family thick soup.Ovum Gallus domesticus album rich in proteins and
8 kinds of aminoacid of needed by human and a small amount of acetic acid, can strengthen the lubrication of skin, protects the subacidity of skin, in case carefully
Bacterium infects；Additionally, egg the most also has antipyretic and antidote functions；China's traditional Chinese medical science, can The book of Changes it is also believed that Ovum Gallus domesticus album cold nature and gas are clear
QI invigorating, moistening lung and nourishing throat, heat-clearing and toxic substances removing, contribute to slow down aging, be one very tasty food.But continuous due to living standard
Improving, the food mouthfeel degree of people's demand and nutritional labeling are also promoting, and common egg custard cannot meet already.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of nourishing skin care egg custard, its reasonably combined raw material, by adding
The raw material such as Fructus Lycii, Mel, improves initial mouthfeel and the nutritive value of egg custard.
The present invention adopts the technical scheme that:
A kind of nourishing skin care egg custard, it is characterised in that be prepared from by following raw material: egg 100-200 part,
Fructus Lycii 10-20 part, Mel 5-15 part, Sal 3-6 part, Herba Allii Schoenoprasi 5-15 part, cold water 150-300 part.
Described nourishing skin care egg custard, is prepared from by following raw material: 150 parts of egg, Fructus Lycii 15 parts, honeybee
Honey 10 parts, Sal 4.5 parts, Herba Allii Schoenoprasi 10 parts, cold water 225 parts.
Present invention also offers the preparation method of above-mentioned nourishing skin care egg custard, comprise the following steps:
(1) material is weighed: egg 100-200 part, Fructus Lycii 10-20 part, Mel 5-15 part, Sal 3-6 part, Herba Allii Schoenoprasi 5-
15 parts, cold water 150-300 part；
(2) egg is put into break up in bowl, call in Sal and stir；
(3) Herba Allii Schoenoprasi is shredded, stand-by；
(4) bowl that cold water is poured into step (2) stirs, then pours in another bowl, and filters off egg with drainage screen
Muscle and offscum；
(5) egg liquid filtered in step (4) is poured in container, cover preservative film, and stab several apertures with toothpick；
(6), in being put in cauldron by the egg liquid in step (5), water proof, boiled, in using, big fire is steamed 15 minutes, and little fire boils in a covered pot over a slow fire 3 points
Clock, takes out container；
(7) by Fructus Lycii boiled water bubble wet after, the preservative film of the container in step (6) is torn off, and is added thereto, then
Add Mel, the Herba Allii Schoenoprasi of chopping i.e. obtains nourishing skin care egg custard.
The invention have the advantage that the nourishing skin care egg custard of the present invention, with the addition of the nutrient raw material such as Fructus Lycii, Mel, carry
Rise initial taste and the nutritive value of egg custard, and there is nourishing liver and kidney, looks improving and the skin nourishing, facilitating digestion, heat-clearing and toxic substances removing, raising
Immunity, anti-ageing multiple nutrients effect of waiting for a long time.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that thus protection scope of the present invention is made apparent clear and definite defining.
Embodiment 1
A kind of nourishing skin care egg custard, is prepared from by following raw material: 100 parts of egg, Fructus Lycii 10 parts, Mel
5 parts, Sal 3 parts, Herba Allii Schoenoprasi 5 parts, cold water 150 parts.
The preparation method of above-mentioned nourishing skin care egg custard, comprises the following steps:
(1) material is weighed: 100 parts of egg, Fructus Lycii 10 parts, Mel 5 parts, Sal 3 parts, Herba Allii Schoenoprasi 5 parts, cold water 150
Part；
(2) egg is put into break up in bowl, call in Sal and stir；
(3) Herba Allii Schoenoprasi is shredded, stand-by；
(4) bowl that cold water is poured into step (2) stirs, then pours in another bowl, and filters off egg with drainage screen
Muscle and offscum；
(5) egg liquid filtered in step (4) is poured in container, cover preservative film, and stab several apertures with toothpick；
(6), in being put in cauldron by the egg liquid in step (5), water proof, boiled, in using, big fire is steamed 15 minutes, and little fire boils in a covered pot over a slow fire 3 points
Clock, takes out container；
(7) by Fructus Lycii boiled water bubble wet after, the preservative film of the container in step (6) is torn off, and is added thereto, then
Add Mel, the Herba Allii Schoenoprasi of chopping i.e. obtains nourishing skin care egg custard.
Embodiment 2
A kind of nourishing skin care egg custard, is prepared from by following raw material: 150 parts of egg, Fructus Lycii 15 parts, Mel
10 parts, Sal 4.5 parts, Herba Allii Schoenoprasi 10 parts, cold water 225 parts.
The preparation method of above-mentioned nourishing skin care egg custard, comprises the following steps:
(1) material is weighed: 150 parts of egg, Fructus Lycii 15 parts, Mel 10 parts, Sal 4.5 parts, Herba Allii Schoenoprasi 10 parts, cold water
225 parts；
(2) egg is put into break up in bowl, call in Sal and stir；
(3) Herba Allii Schoenoprasi is shredded, stand-by；
(4) bowl that cold water is poured into step (2) stirs, then pours in another bowl, and filters off egg with drainage screen
Muscle and offscum；
(5) egg liquid filtered in step (4) is poured in container, cover preservative film, and stab several apertures with toothpick；
(6), in being put in cauldron by the egg liquid in step (5), water proof, boiled, in using, big fire is steamed 15 minutes, and little fire boils in a covered pot over a slow fire 3 points
Clock, takes out container；
(7) by Fructus Lycii boiled water bubble wet after, the preservative film of the container in step (6) is torn off, and is added thereto, then
Add Mel, the Herba Allii Schoenoprasi of chopping i.e. obtains nourishing skin care egg custard.
Embodiment 3
A kind of nourishing skin care egg custard, is prepared from by following raw material: 200 parts of egg, Fructus Lycii 20 parts, Mel
15 parts, Sal 6 parts, Herba Allii Schoenoprasi 15 parts, cold water 300 parts.
The preparation method of above-mentioned nourishing skin care egg custard, comprises the following steps:
(1) material is weighed: 200 parts of egg, Fructus Lycii 20 parts, Mel 15 parts, Sal 6 parts, Herba Allii Schoenoprasi 15 parts, cold water
300 parts；
(2) egg is put into break up in bowl, call in Sal and stir；
(3) Herba Allii Schoenoprasi is shredded, stand-by；
(4) bowl that cold water is poured into step (2) stirs, then pours in another bowl, and filters off egg with drainage screen
Muscle and offscum；
(5) egg liquid filtered in step (4) is poured in container, cover preservative film, and stab several apertures with toothpick；
(6), in being put in cauldron by the egg liquid in step (5), water proof, boiled, in using, big fire is steamed 15 minutes, and little fire boils in a covered pot over a slow fire 3 points
Clock, takes out container；
(7) by Fructus Lycii boiled water bubble wet after, the preservative film of the container in step (6) is torn off, and is added thereto, then
Add Mel, the Herba Allii Schoenoprasi of chopping i.e. obtains nourishing skin care egg custard.
Claims (3)
1. a nourishing skin care egg custard, it is characterised in that be prepared from by following raw material: egg 100-200 part, Chinese holly
Fructus Lycii 10-20 part, Mel 5-15 part, Sal 3-6 part, Herba Allii Schoenoprasi 5-15 part, cold water 150-300 part.
Nourishing skin care egg custard the most according to claim 1, it is characterised in that be prepared from by following raw material: chicken
150 parts of egg, Fructus Lycii 15 parts, Mel 10 parts, Sal 4.5 parts, Herba Allii Schoenoprasi 10 parts, cold water 225 parts.
The preparation method of nourishing skin care egg custard the most according to claim 1 and 2, it is characterised in that comprise the following steps:
(1) material is weighed: egg 100-200 part, Fructus Lycii 10-20 part, Mel 5-15 part, Sal 3-6 part, Herba Allii Schoenoprasi 5-15
Part, cold water 150-300 part；
(2) egg is put into break up in bowl, call in Sal and stir；
(3) Herba Allii Schoenoprasi is shredded, stand-by；
(4) bowl that cold water is poured into step (2) stirs, then pours in another bowl, and with drainage screen filter off egg muscle and
Offscum；
(5) egg liquid filtered in step (4) is poured in container, cover preservative film, and stab several apertures with toothpick；
(6) in the egg liquid in step (5) being put in cauldron, water proof, boiled, in using, big fire is steamed 15 minutes, and little fire is boiled in a covered pot over a slow fire 3 minutes,
Take out container；
(7) by Fructus Lycii boiled water bubble wet after, the preservative film of the container in step (6) is torn off, and is added thereto, add the most again
Enter Mel, the Herba Allii Schoenoprasi of chopping i.e. obtains nourishing skin care egg custard.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610458455.7A CN106071996A (en) | 2016-06-22 | 2016-06-22 | A kind of nourishing skin care egg custard |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610458455.7A CN106071996A (en) | 2016-06-22 | 2016-06-22 | A kind of nourishing skin care egg custard |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071996A true CN106071996A (en) | 2016-11-09 |
Family
ID=57239030
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610458455.7A Pending CN106071996A (en) | 2016-06-22 | 2016-06-22 | A kind of nourishing skin care egg custard |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106071996A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080189A (en) * | 2017-06-07 | 2017-08-22 | 白可可 | It is a kind of can the hot cough-relieving of clearing lung-heat lily duck's egg custard |
| CN107455689A (en) * | 2017-09-01 | 2017-12-12 | 杭州江南春堂生物科技有限公司 | A kind of traditional water of integration of drinking and medicinal herbs steams egg preparation method |
| CN107625071A (en) * | 2017-09-25 | 2018-01-26 | 贵州涵龙生物科技有限公司 | A kind of dendrobium candidum egg custard |
| CN113367295A (en) * | 2021-06-23 | 2021-09-10 | 大洲新燕(厦门)生物科技有限公司 | Sea cucumber-egg custard and preparation method thereof |
-
2016
- 2016-06-22 CN CN201610458455.7A patent/CN106071996A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 杨国浩等: "《青少年营养计划》", 31 January 2013, 中国医药科技出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080189A (en) * | 2017-06-07 | 2017-08-22 | 白可可 | It is a kind of can the hot cough-relieving of clearing lung-heat lily duck's egg custard |
| CN107455689A (en) * | 2017-09-01 | 2017-12-12 | 杭州江南春堂生物科技有限公司 | A kind of traditional water of integration of drinking and medicinal herbs steams egg preparation method |
| CN107625071A (en) * | 2017-09-25 | 2018-01-26 | 贵州涵龙生物科技有限公司 | A kind of dendrobium candidum egg custard |
| CN113367295A (en) * | 2021-06-23 | 2021-09-10 | 大洲新燕(厦门)生物科技有限公司 | Sea cucumber-egg custard and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |
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| WD01 | Invention patent application deemed withdrawn after publication |