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CN106071853A - A kind of high gamma aminobutyric acid multivitamin nutrient rice cracker and preparation method thereof - Google Patents

A kind of high gamma aminobutyric acid multivitamin nutrient rice cracker and preparation method thereof Download PDF

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Publication number
CN106071853A
CN106071853A CN201610408069.7A CN201610408069A CN106071853A CN 106071853 A CN106071853 A CN 106071853A CN 201610408069 A CN201610408069 A CN 201610408069A CN 106071853 A CN106071853 A CN 106071853A
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China
Prior art keywords
rice cracker
vitamin
rice
bacteria reducing
corn
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Pending
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CN201610408069.7A
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Chinese (zh)
Inventor
赵思明
张宾佳
谢育国
牛猛
熊善柏
黄汉英
谢松柏
刘守军
刘顺均
邓科
柳会龙
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FUWA GROUP Co Ltd
Huazhong Agricultural University
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FUWA GROUP Co Ltd
Huazhong Agricultural University
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Priority to CN201610408069.7A priority Critical patent/CN106071853A/en
Publication of CN106071853A publication Critical patent/CN106071853A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention belongs to food processing field, relate to a kind of high gamma aminobutyric acid height multivitamin nutrient rice cracker and preparation method thereof.Described a kind of high gamma aminobutyric acid homovitamin B nutrition rice cracker includes following components by weight: 100 parts of rice, vitamin B 0.2 2 parts, GABA0.2 20 parts, VA oil 0.5 5 parts.The making step of described nutrition rice cracker includes: preparation nutritional solution, nutritional solution is added in rice infiltration infiltration, be dried, expanded, infiltration includes vacuum and ultrasonic permeability.The multi-nutrient fortification efficiency of nutrition rice cracker of the present invention is high, and nutrient composition content is high, and organoleptic quality is good, and has the longer shelf-life.

Description

A kind of high gamma aminobutyric acid multivitamin nutrient rice cracker and preparation method thereof
Technical field
The present invention relates to food processing field, a kind of high gamma aminobutyric acid multivitamin nutrient rice cracker and making side thereof Method.
Background technology
Rice cracker is a kind of with the starchiness materials such as the rice puffed food as raw material, and mouthfeel is crisp, has expanded aromatic oxy Taste, it is simple to carry, instant, it is easy to digestion, be suitable to children and adolescents, the consumption of person in middle and old age each age group crowd, be to be subject to very much The leisure food that consumers in general welcome.
On market, the nutritional labeling of rice cracker is mainly starch and protein.Along with improving constantly of people's living standard, disappear Leisure food, while requiring more taste, is had higher requirement by expense person, it is desirable to while tasting delicious food, again The effect of health preserving, conditioning can be played, can be rich in again a greater variety of nutritional labeling.
Rice cracker production technology typically rice forms through working procedure processing such as extruding puffing, seasoning, packagings.Brown rice or miscellaneous grain crops battalion Support element kind more, there are abundant fat, proteins,vitamins,and minerals etc., but to have mouthfeel thick for brown rice or miscellaneous grain crops Rough, have a poor flavour, and the shortcoming such as nondigestible.At present, improved the nutrient content of rice by biological concentration reinforcement technique, increase Its nutritive value strong is a kind of effective method.
γ-aminobutyric acid (GABA), anthocyanidin, isoflavone, calcium etc. are all the important nutrient that human body needs, at fall blood Pressure, prevent cardiovascular disease, improve the aspect such as hepatic and renal function and bone health and play an important role.Wherein, gamma-amino fourth Acid can strengthen brain cell metabolism, prevents obesity etc.;Anthocyanidin can be harmful in prophylaxis of cancer, purged body free radical, improvement Sleep etc.;And isoflavone can prevent climacteric syndrome, prevention senile dementia etc.;Calcium can promote skeleton development, regulatory enzyme Activity etc..
Summary of the invention
Present invention is primarily targeted at a kind of nutrition rice cracker of offer and production method, the rice cracker that the present invention makes is through battalion Support to compound and make its comprehensive nutrition.
Technical scheme is as follows:
A kind of high gamma aminobutyric acid multivitamin nutrient rice cracker, described rice cracker includes following components by weight:
Corn 100 parts;
Adjuvant 1: glutamic acid 0.2-2 part, dietary fiber 0.2-5 part, vitamin C 0.2-2 part;Calcium lactate 0.2-20 part, dimension Raw element A oil 0.5-5 part;
Adjuvant 2:GABA 0.2-20 part;Radix Dauci Sativae powder 1-10 part, vitamin B10.2-1 part, vitamin B20.2-1 part, dimension Raw element A 0.2-1 part, nano bone calcium 1-10 part;
Adjuvant 3: Sal 0.1-3 part, sugar 0.1-3 part, tasty agents 0.05-1 part, edible vegetable oil 0.05-5 part;
Described rice cracker GABA content is not less than 50mg/100g, vitamin B1Content is not less than 0.15mg/100g, vitamin B1 Content is not less than 0.15mg/100g, VA content and is not less than 0.21mg/100g.
Described corn is rice or Oryza glutinosa or brown rice or Semen Coicis or Semen Phaseoli or bran layer or a combination thereof;Described bran layer includes corn Peel, seed coat and aleurone, being corn produces in the course of processing.
The method of the nutrition rice cracker described in making, it is characterised in that said method comprising the steps of:
1) raw material bacteria reducing: take 1/3~2/3 weight part in corn and carry out bacteria reducing process, obtain after bacteria reducing processes Corn;
2) adjuvant 1 adds water and is configured to the nutritional solution that weight ratio is 1%-10%;
3) by described step 2) nutritional solution add described step 1) through bacteria reducing process after corn in, stirring, infiltration Germinate, obtain material 1;
5) dispensing is quenched: by material 1, adjuvant 2, without step 1) bacteria reducing process remaining cereal materials, stir, 20-35 DEG C stands 0.5-2h, obtains material 2;
6) expanded: material 2 carries out expanded, obtains material 3;
7) seasoning: adjuvant 3 mixes, and mills, is dried to water content less than 5%, cooling, uniformly sprays after crossing more than 100 mesh sieve Spill to material 3 surface;
Complete the making of high gamma aminobutyric acid homovitamin B rice cracker.
Described step 1) raw material bacteria reducing is microwave or ozone or both combinations.
Described microwave bacteria reducing condition is, microwave dose 0.2-1W/g, and the time is 3-20min, and temperature is below 45 DEG C;
Described ozone bacteria reducing condition is that ozone concentration is the Ozone Water of 1-5mg/L, and solid-to-liquid ratio is 1:2-8, and the process time is 1-8min。
Step 3) described infiltration germination is that solid-to-liquid ratio is 1:3-5, in 0.02-0.08Mpa, 25-40 DEG C is soaked 0.5-4h, Drain soak, then at 20-38 DEG C, under conditions of relative humidity > 90% under germinate 1-24h, therebetween every 0.5-1.5h, logical Entering the ozone gas that concentration is 0.1-0.5mg/L, the flow of ozone gas is 0.1-0.5 times of inventory, germinates and uses after terminating Water cleans 1-3 time.
Described step 6) Condition for expansion is, screw rod bulking machine, 150-190 DEG C, 1-3Mpa, extrude 0.05-1min.
Described method also includes the making of vitamin A oil, and manufacture method is that liver grinds with clean animal livers as raw material Slurry, adds 2-5 times of edible vegetable oil and fat, in 0.12-0.5Mpa pressure, extracts 10-30min, filters, and filtrate is vitamin A Oil;Described animal livers includes Fish, domestic animal, poultry livers.
Described method also includes the making of nano bone calcium powder, and manufacture method is with clean animal skeleton as raw material, in 0.1- 0.15Mpa pressure, 100-150 DEG C of steaming and decocting 10-30min, it is cooled to 30-50 DEG C, adds the local flavor egg of weight of material 0.5%-2% White enzyme or compound protease, stir, be ground to 100-500nm, obtain nano bone calcium.
The present invention provides a kind of high gamma aminobutyric acid multivitamin nutrient rice cracker and preparation method thereof, has the beneficial effect that:
1, the nutrition rice cracker that the present invention makes is rich in GABA, multivitamin;
2, corn first infiltrating germination treatment in the present invention, through reduced pressure treatment, germination percentage improves, and can improve in rice volume The content of γ-aminobutyric acid isoreactivity composition, and the degrade phytic acid content in corn, beneficially absorption of human body;
2, the present invention uses ozone, microwave bacteria reducing, avoids germination process microbial reproduction;
3, processed by ozone bacteria reducing, can stratification, and play bleaching, go the effect that eliminates the unusual smell;
4, the present invention uses vegetable oil high pressure extract vitamin A, extracts the extraction ratio of vitamin A, and vitamin A concentration carries Height, and owing to raw material is the liver of animal, the most also extract abundant VE;
5, the strengthening efficiency of the method nutrient that nutrition rice cracker of the present invention makes is high, effective, and nutrient composition content is high, battalion The organoleptic quality supporting rice cracker is good, and has the longer shelf-life;
6, the present invention uses the expanded and technology combined of germinateing, and improves the nutritive value of corn, and prevents the old of starch Change, improve the mouthfeel of rice cracker;
The process conditions such as order that 7, supplementary material is processed by the present invention, process time, processing temperature are defined, it is ensured that former The reservation of nutritional labeling of material, does not causes the loss of nutritional labeling because of dealing with improperly of processed process.
8, the present invention uses enzymolysis to be combined with wet method high-energy ball milling, and grinding efficiency is high, and skeletal grain degree can reach at short notice To Nano grade, it is to avoid occur the long-time wet method course of processing produces the problems such as raw material corruption;Can effectively solve dry pulverization process During because bone meal granule produce reunite and produce the granularity limit, the problem that skeletal grain degree can not reach Nano grade;Can efficient solution Certainly in dry ball milling, the partial material at ball grinder dead angle cannot be ground and the problem that granularity is uneven occurs;Use steaming and decocting soften and Removing oil technology, is conducive to improving micrometer crusher and the efficiency of nano-pulverization, is conducive to the oils and fats in removing bone marrow, and uses pulverizing The technology of combination expanded with the later stage, makes the granularity of calcium reduce further, and prevents the aging of starch, improve the mouthfeel of rice cracker;
9, the present invention adds functional auxiliary material nano bone calcium in rice cracker, both can play the effect of strengthening calcium, the most permissible Improving the texture characteristic of rice made products, in nano bone calcium, the calcium ion of release can activate T-5398 and form " calcium bridge ", During nano bone granule can be filled in rice protein network structure simultaneously, play the effect of the intensity improving rice cracker;
The granularity of the bone calcium that 10, prepared by the present invention is nanoscale, and the bioavailability of calcium is high, adds in product and does not produces Grittiness.
Detailed description of the invention
Further illustrate the present invention below in conjunction with embodiment, but the scope of protection of present invention is not limited to implement The scope of example statement.
The preparation of embodiment 1 high GABA height multivitamin nutrient rice cracker
Corn: crack rice 50 parts, fructus zizaniae caduciflorae 30 parts, 10 parts of Testa oryzae, 10 parts of Semen sojae atricolor;
Adjuvant 1: 0.5 part of glutamic acid, dietary fiber 0.6 part, vitamin C 0.15 part;Calcium lactate 0.5 part, VA oil 2 parts, receive Rice bone calcium 1 part;
Adjuvant 2:GABA 2 parts, Radix Dauci Sativae powder 5 parts, VB10.3 part, VB10.3 part, VA0.2 part;
Adjuvant 3: Sal 0.8 part, sugar 1.5 parts, tasty agents 0.8 part, edible vegetable oil 1 part.
Processing step:
1) raw material bacteria reducing: raw material handling, removes the removal of impurity, foreign body, cracks rice 40 parts, and fructus zizaniae caduciflorae 10 parts, 10 parts of Semen sojae atricolor carry out bacteria reducing Process, obtain the corn after bacteria reducing processes;
2) adjuvant 1 adds water and is configured to the nutritional solution that weight ratio is 5%;
3) by described step 2) nutritional solution add described step 1) through bacteria reducing process after corn in, stirring, infiltration Germinate, obtain material 1;
5) dispensing is quenched: by material 1, adjuvant 2, without step 1) bacteria reducing process remaining cereal materials, stir, 25 DEG C stand 0.5-2h, obtain material 2;
6) expanded: by expanded for material 2, to obtain material 3;
7) seasoning: adjuvant 3 mixes, and mills, is dried to water content 4.6%, cooling, uniformly sprays after crossing more than 110 mesh sieve To material 3 surface;
Complete the making of high gamma aminobutyric acid homovitamin B rice cracker.
Described step 1) raw material bacteria reducing is: it is the Ozone Water of 3mg/L by concentration, 5 times of raw material volume, process 5min.
Described step 3) infiltration germinate: with 5 times of debulking step 2) nutritional solution, in 0.02Mpa, 35 DEG C immersion 1h, drain Soak, then at 35 DEG C of temperature, 96% relative humidity, germination 8h, therebetween every 1h, is passed through the ozone gas that concentration is 0.2mg/L Body, the flow of ozone gas is the 0.53 of inventory, germinates and cleans 3 times with water after terminating;
Described step 6) Condition for expansion is, screw rod bulking machine, 180 DEG C, 2Mpa, extrude 0.2min;
Described method also includes the making of VA oil, and manufacture method is with clean animal livers as raw material, and liver defibrination adds 2 times of Oleum Brassicae campestriss, in 0.12Mpa pressure, extract 10min, filter, and filtrate is VA oil;Described animal livers includes Fish, poultry Class, poultry livers;
The wherein making of nano bone calcium: with fishbone as raw material, in 0.12Mpa pressure, 121 DEG C of steaming and decocting 30min, is cooled to 50 DEG C, add flavor protease or the compound protease of weight of material 1%, stir, be ground to 200-500nm, obtain nanometer Bone calcium;Described grinding uses ball mill, grinds 1.5h in 50 DEG C.
The nutrition rice cracker organoleptic quality made is shown in Table 1.As shown in Table 1, in addition to form is a bit weaker, the mouth of nutrition rice cracker Sense, flavour, fragrance and integrated sensory quality are all similar to common rice cracker.
The organoleptic quality of table 1 high GABA multivitamin nutrient rice cracker
Sample Mouthfeel Flavour Fragrance Form Comprehensively
High GABA multivitamin nutrient rice cracker 9.1 9.5 9.5 8.8 9.5
Common rice cracker 8.5 8.0 9.0 9.0 8.6
The nutritional character of nutrition rice cracker is shown in Table 2.As shown in Table 2, the content of the nutrient substance of the nutrition rice cracker of preparation all has Increase in various degree.
The nutrient composition content of table 2 high GABA multivitamin nutrient rice cracker
Embodiment 2 bacteria reducing impact on Nutritive Rice fruit matter
The formula of nutritional solution and process of preparing according to embodiment 1 prepare nutrition rice cracker, wherein, bacteria reducing side respectively Formula and the results are shown in Table 3.
As shown in Table 3, generation and the nutrition of germination process microbial reproduction, beneficially GABA content it is avoided that by bacteria reducing The reservation of composition, the nutrition rice cracker integrated sensory quality of the present invention processed through bacteria reducing is excellent.
Table 3 bacteria reducing impact on Nutritive Rice fruit matter
Note: the integrated sensory i.e. integrated sensory quality of nutrition rice cracker;The nutrition rice cracker that comparison i.e. processes without bacteria reducing.
The impact on Nutritive Rice fruit matter of the embodiment 3 nano bone calcium
The formula of nutritional solution and process of preparing according to embodiment 1 prepare nutrition rice cracker, wherein, add nano bone Calcium amount and the results are shown in Table 3.
Table 7 adds the nutritional labeling of the nutrition rice cracker of nano bone calcium
Note: component content all represents with wet basis.
As shown in Table 7, rice cracker adds functional auxiliary material nano bone calcium, the effect of strengthening calcium can be played, the most permissible Improving the texture characteristic of rice made products, in nano bone calcium, the calcium ion of release can activate T-5398 and form " calcium bridge ", During nano bone granule can be filled in rice protein network structure simultaneously, play the effect of the intensity improving rice cracker.
The impact on Nutritive Rice fruit matter of embodiment 4 formula
Being respectively provided with different nutrient solution prescriptions, other is prepared according to the process of preparing of the nutrition rice cracker of embodiment 1 Nutrition rice cracker.Formula (table 5) is shown in Table 6 to the impact of Nutritive Rice fruit matter.
As shown in Table 6, use nutritional solution infiltration technique to prepare nutrition rice cracker and can improve the nutrient substance of nutrition rice cracker Content, increases its nutritive value.Wherein, the nutrient of the nutrition rice cracker that the nutrient solution prescription of employing nutrient solution prescription 3 is prepared The content of matter is the highest.
Table 5 nutrient solution prescription table (unit: part)
Formula Glutamic acid Dietary fiber Vitamin C GABA Calcium lactate VB<sub>1</sub> VB<sub>1</sub> VA
Nutrition rice cracker 1 0.2 0.2 0.2 0.2 0.2 0.5 0.5 0.5
Nutrition rice cracker 2 6 1 0.5 4 4 0.3 0.3 0.3
Nutrition rice cracker 3 20 4 2 20 20 0.5 0.5 0.5
Nutrition rice cracker 4 10 2 1 10 10 0.2 0.2 0.4
Nutrition rice cracker 5 14 3 1.5 16 16 0.4 0.4 0.6
Blank 0 0 0 0 0 0 0 0
Note: blank is not added with except corresponding nutritional solution, and other parameter embodiments 1 are identical.
The nutritional labeling of table 6 nutrition rice cracker
Note: component content all represents with wet basis.
The quality of the nutrition rice cracker that several composition of raw materials of embodiment 5 makes
Use the cereal materials of table 7, prepare nutrition rice cracker according to the process of preparing of the nutrition rice cracker of embodiment 1, its Organoleptic quality be shown in Table 7.
The quality of the nutrition rice cracker that several composition of raw materials of table 7 makes
As shown in Table 7, by using different material combination, the rice cracker of different train can be produced, meet not Same consumer demand.
The impact on grain germination of embodiment 6 reduced pressure treatment
The formula of nutritional solution and process of preparing according to embodiment 1 prepare nutrition rice cracker, and wherein, effect of easing stress is shown in Table 8.
The impact on grain germination of table 8 reduced pressure treatment
Note: component content all represents with wet basis.
As shown in Table 8, use reduced pressure treatment, can relatively improve grain germination gesture, improve germination efficiency, and can carry The content of high germination GABA, improves nutritive value.
The embodiment 7 high pressure extraction impact on VA, VE
The formula of nutritional solution and process of preparing according to embodiment 1 prepare nutrition rice cracker, and the extraction of its mesohigh is right In rice cracker, the impact of VA, VE content is shown in Table 9.
The table 9 high pressure extraction impact on VA, VE
Note: component content all represents with wet basis.
As shown in Table 9, use high pressure extraction to process, can extraction ratio in VA and VE relatively, raising nutritive value.
The above embodiments are only the preferred technical solution of the present invention, and are not construed as the restriction for the present invention, this Shen Embodiment in please and the feature in embodiment, can mutual combination in any in the case of not conflicting.The protection model of the present invention Enclose the technical scheme should recorded with claim, including the equivalent side of technical characteristic in the technical scheme that claim is recorded Case is protection domain.Equivalent the most in this range is improved, also within protection scope of the present invention.

Claims (10)

1. one kind high gamma aminobutyric acid multivitamin nutrient rice cracker, it is characterised in that described rice cracker includes following group by weight Point:
Corn 100 parts;
Adjuvant 1: glutamic acid 0.2-2 part, dietary fiber 0.2-5 part, vitamin C 0.2-2 part;Calcium lactate 0.2-20 part, dimension is raw Element A oil 0.5-5 part;
Adjuvant 2:GABA 0.2-20 part;Radix Dauci Sativae powder 1-10 part, vitamin B10.2-1 part, vitamin B20.2-1 part, vitamin A 0.2-1 part, nano bone calcium 1-10 part;
Adjuvant 3: Sal 0.1-3 part, sugar 0.1-3 part, tasty agents 0.05-1 part, edible vegetable oil 0.05-5 part.
Nutrition rice cracker the most according to claim 1, it is characterised in that: described rice cracker GABA content is not less than 50 mg/ 100g, vitamin B1Content is not less than 0.15 mg/100g, vitamin B1Content is not less than 0.15 mg/100g, and VA content is the lowest In 0.21 mg/100g.
Nutrition rice cracker the most according to claim 1, it is characterised in that: described corn is rice or Oryza glutinosa or brown rice or Semen Coicis Or Semen Phaseoli or bran layer or a combination thereof;Described bran layer is the peel of corn or seed coat or aleurone, is that corn produces in the course of processing 's.
4. the method for making nutrition rice cracker described in claim 1 or 2 or 3, it is characterised in that described method includes following step Rapid:
1) raw material bacteria reducing: take 1/3 ~ 2/3 weight part in corn and carry out bacteria reducing process, obtain the paddy after bacteria reducing processes Thing;
2) adjuvant 1 adds water and is configured to the nutritional solution that weight ratio is 1%-10%;
3) by described step 2) nutritional solution add described step 1) through bacteria reducing process after corn in, stirring, infiltration germinate, Obtain material 1;
5) dispensing is quenched: by material 1, adjuvant 2, processes remaining cereal materials without step 1) bacteria reducing, stirs, 20-35 DEG C stand 0.5-2h, obtain material 2;
6) expanded: material 2 carries out expanded, obtains material 3;
7) seasoning: adjuvant 3 mixes, and mills, is dried to water content less than 5%, cooling, is uniformly sprayed to thing after crossing more than 100 mesh sieve Expect 3 surfaces;
Complete the making of high gamma aminobutyric acid homovitamin B rice cracker.
Method the most according to claim 4, it is characterised in that: described step 1) raw material bacteria reducing be microwave or ozone or both Combination.
Method the most according to claim 5, it is characterised in that: described microwave bacteria reducing condition is, microwave dose 0.2-1W/g, Time is 3-20min, and temperature is below 45 DEG C;
Described ozone bacteria reducing condition is that ozone concentration is the Ozone Water of 1-5mg/L, and solid-to-liquid ratio is 1:2-8, and the process time is 1- 8min。
Method the most according to claim 4, it is characterised in that: infiltrating germination described in step 3) is that solid-to-liquid ratio is 1:3-5, In 0.02-0.08Mpa, 25-40 DEG C is soaked 0.5-4h, drains soak, then at 20-38 DEG C, under conditions of relative humidity > 90% Lower germination 1-24h, therebetween every 0.5-1.5h, is passed through the ozone gas that concentration is 0.1-0.5mg/L, and the flow of ozone gas is 0.1-0.5 times of inventory, germinates and cleans 1-3 time with water after terminating.
Method the most according to claim 4, it is characterised in that: described step 6) Condition for expansion is, screw rod bulking machine, 150- 190 DEG C, 1-3Mpa, extrude 0.05-1min.
Method the most according to claim 4, it is characterised in that: described method also includes the making of vitamin A oil, making side Method is with clean animal livers as raw material, and liver defibrination adds 2-5 times of edible vegetable oil and fat, in 0.12-0.5Mpa pressure, carries Taking 10-30min, filter, filtrate is vitamin A oil;Described animal livers is Fish or domestic animal or the liver of birds.
Method the most according to claim 4, it is characterised in that: described method also includes the making of nano bone calcium powder, makes Method is with clean animal skeleton as raw material, in 0.1-0.15Mpa pressure, 100-150 DEG C of steaming and decocting 10-30min, is cooled to 30- 50 DEG C, add flavor protease or the compound protease of weight of material 0.5%-2%, stir, be ground to 100-500nm, To nano bone calcium.
CN201610408069.7A 2016-06-08 2016-06-08 A kind of high gamma aminobutyric acid multivitamin nutrient rice cracker and preparation method thereof Pending CN106071853A (en)

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CN108606254A (en) * 2018-03-14 2018-10-02 安徽金太阳食品有限公司 A kind of rice cracker snack food production method
CN114052182A (en) * 2021-09-29 2022-02-18 菏泽中禾健元生物科技有限公司 Preparation process of high-quality delicious-flavor extruded and puffed food

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Publication number Priority date Publication date Assignee Title
CN108606254A (en) * 2018-03-14 2018-10-02 安徽金太阳食品有限公司 A kind of rice cracker snack food production method
CN114052182A (en) * 2021-09-29 2022-02-18 菏泽中禾健元生物科技有限公司 Preparation process of high-quality delicious-flavor extruded and puffed food
CN114052182B (en) * 2021-09-29 2024-04-16 菏泽中禾健元生物科技有限公司 Preparation process of high-quality delicious-flavor extruded puffed food

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