CN105941540A - Bread for diabetic patients with hypoglycemia - Google Patents
Bread for diabetic patients with hypoglycemia Download PDFInfo
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- CN105941540A CN105941540A CN201610553167.XA CN201610553167A CN105941540A CN 105941540 A CN105941540 A CN 105941540A CN 201610553167 A CN201610553167 A CN 201610553167A CN 105941540 A CN105941540 A CN 105941540A
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- parts
- powder
- bread
- hericium erinaceus
- pers
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention belongs to the field of preparation of health-care foods, and in particular relates to bread for diabetic patients with hypoglycemia. The bread is prepared from the following raw materials in parts by weight: 100 to 150 parts of whole wheat flour, 130 to 150 parts of high gluten flour, 220 to 250 parts of water, 5 to 10 parts of dry yeast, 12 to 20 parts of tea-seed oil, 3 to 6 parts of salt, 50 to 60 parts of hericium erinaceus powder, 25 to 30 parts of tender leaves of Chinese toon, 10 to 15 parts of carrot, 21 to 26 parts of asparagus, 80 to 100 parts of iron stick yam powder, 18 to 20 parts of blueberry, 10 to 12 parts of sophora flower, 10 to 15 parts of egg, and 12 to 20 parts of milk powder. The bread has the advantages that a nutrient food for supplementing blood glucose is developed according to the characteristics of the diabetic patients with hypoglycemia; by adding the hericium erinaceus powder, tender leaves of Chinese toon, carrot and the like into the bread with high sodium content, the blood glucose is supplemented, but the hyperglycemia is not caused, and the sodium content of the bread is proper; the patient is guaranteed to take comprehensive and enough nutrient matters, and the blood glucose is properly increased, and is controlled within the normal range.
Description
Technical field
The invention belongs to the preparation field of health food, be specifically related to the bread that a kind of hypoglycemic diabetics is suitable for.
Background technology
Diabetes are a kind of metabolic diseases being characterized with hyperglycemia caused by defect of insulin secretion or insulin action obstacle.Hypoglycemia refers to: under normal circumstances, by complicated, system, accurate regulatory mechanism makes blood glucose maintain the scope of a relative narrowness to body, once individual the utilization of glucose is caused to exceed the supply of glucose because of certain reason, break the stability in body blood glucose internal ring border, plasma glucose concentration just starts to reduce, such as: in blood, insulin or insulin analog increase；It is not enough that hydrocortisone, glucagon, growth hormone and epinephrine etc. rise C-21 cortico-steroid；Sugar is taken in and (or) absorbs wretched insufficiency；Liver glycogen reserves is not enough and (or) decomposes obstacle；Tissue consumption of glucose is too much and gluconeogenesis minimizing etc..
For diabetics, hypoglycemia is one of common complication, main reason is that: 1, use the orally-taken blood sugar reducing agent of excess: the most long from the meal time after 2, taking medicine before the meal: because medicine starts to react insulin rising after taking medicine, if do not taken food too for a long time, the most likely cause hypoglycemia；3, renal function exacerbation: part uses the patient of orally-taken blood sugar reducing agent (sulphur vinegar carbamide class) because of renal function exacerbation or exhaustion, and appropriateness adjustment drug dose does not causes drug effect to increase, if patient's appetite reduces or oversize from the lower meal time, it is possible to cause hypoglycemia；4, injection of insulin excess or to leave the meal time after having injected too long, will also result in hypoglycemia；5, hyperkinesia, causes muscle and utilizes too much glucose, or the absorption of insulin of injection is accelerated, so that causing hypoglycemia；6, there is intestines and stomach disease, such as diarrhoea, anorexia or be delayed the food and drink time or affect the situations such as gastric emptying food because of diabetic autonomic neuropathy and all may result in hypoglycemia.
The nutraceutical being applicable to diabetics in the market is mainly based on blood sugar lowering, and the nutraceutical kind for diabetes complicated hypoglycemia patient is the most relatively fewer.
Summary of the invention
Present invention aims to the deficiencies in the prior art, it is provided that the bread that a kind of hypoglycemic diabetics is suitable for.The bread of the present invention is suitable containing sodium amount, ensure that patient takes in the most sufficient nutrient substance simultaneously, properly increases blood glucose, but controls blood glucose within a normal range.
For realizing the purpose of the present invention, adopt the following technical scheme that
The bread that a kind of hypoglycemic diabetics is suitable for, is made up of the raw material of following weight portion: wholewheat flour 100-150 part, gluten flour 130-150 part, water 220-250 part, dry yeast 5-10 part, Oleum Camelliae 12-20 part, salt 3-6 part, Hericium erinaceus (Bull. Ex Fr.) Pers. powder 50-60 part, Tonnae Sinensis 25-30 part, Radix Dauci Sativae 10-15 part, Germinatus Phragmitis 21-26 part, Rhizoma Dioscoreae powder 80-100 part, blue berry 18-20 part, Flos Sophorae 10-12 part, egg 10-15 part, milk powder 12-20 part.
Preferably, the bread that described hypoglycemic diabetics is suitable for, it is made up of the raw material of following weight portion: wholewheat flour 120 parts, gluten flour 140 parts, 230 parts of water, dry yeast 8 parts, Oleum Camelliae 18 parts, salt 5 parts, 58 parts of Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 28 parts of Tonnae Sinensis, 15 parts of Radix Dauci Sativae, Germinatus Phragmitis 24 parts, 90 parts of Rhizoma Dioscoreae powder, blue berry 20 parts, 11 parts of Flos Sophorae, 13 parts of egg, milk powder 18 parts.
Described Hericium erinaceus (Bull. Ex Fr.) Pers. powder its preparation method is: by new fresh Hericium erinaceus blanching 5-7min in boiling water, drains, lets cool to room temperature, after frozen drying, pulverizes, crosses 100-200 mesh sieve, prepares Hericium erinaceus (Bull. Ex Fr.) Pers. powder.
Described Rhizoma Dioscoreae powder its preparation method is: take fresh Rhizoma Dioscoreae, peeling, cleans, runs through, cut sheet, after frozen drying, pulverizes, crosses 100-200 mesh sieve, prepares Hericium erinaceus (Bull. Ex Fr.) Pers. powder.
A kind of method preparing the bread that hypoglycemic diabetics as above is suitable for, comprises the following steps:
1) Tonnae Sinensis, Radix Dauci Sativae and Germinatus Phragmitis are shredded, add the water of 3-5 times of weight portion, after 60-80 DEG C of extraction 4-6h, be cooled to room temperature, filter, obtain filtrate；Filtering residue, at 50-60 DEG C of dry 6-8h, is pulverized, and crosses 100-200 mesh sieve, prepares filtering residue powder；
2) filtrate of wholewheat flour, gluten flour, filtering residue powder, dry yeast, salt, Hericium erinaceus (Bull. Ex Fr.) Pers. powder, Rhizoma Dioscoreae powder and step 1) being mixed, be subsequently adding remaining water, carry out dough-making powder, the dough-making powder time is 10-15min；
3) in dough, Oleum Camelliae, abundant kneading 8-10min are added；
4) by step 2) dough that kneading is good covers preservative film, be placed in 25-30 DEG C of fermentation to volumetric expansion to fermentation before 2-3 times；
5) rub flat for dough uniformly, again cover preservative film, be placed in 25-30 DEG C and continue fermentation 20-30min；
6) by egg and milk powder mix homogeneously, egg liquid is prepared；
7) egg liquid step 6) on dough surface brush prepared, puts into baking box and is baked by bread；
8) fresh blue berry is embedded in the bread baked, prepare finished product.
Raw material effect selected by the present invention is:
1) nutritional labeling of Hericium erinaceus (Bull. Ex Fr.) Pers. is the highest, and every hectogram contains 26.3 grams of protein, is two times of Lentinus Edodes；It contains up to 17 kinds of aminoacid, wherein needed by human body account for 8 kinds；Every fatty 4.2 grams of hectogram hedgehog hydnum, is genuine high protein, low-fat food, the most also rich in various vitamin and inorganic salt；Intestines and stomach disease there is good efficacy；In bread, add Hericium erinaceus (Bull. Ex Fr.) Pers., be on the one hand conducive to the infringement that intestines and stomach is caused because of Long-term taking medicine etc. by conditioning diabetes patient；On the one hand diabetes patient can be helped suitably to supplement protein；
2) Tonnae Sinensis, (hats of population vegetables) in 9.8 grams of protein in every 100 grams of Tonnae Sinensiss, calcium 143 milligrams, vitamin C 115 milligrams (being only second to Fructus Capsici), 135 milligrams of phosphorus, carotene 1.36 milligrams, 1.50 milligrams of riboflavin, ferrum 4.5 milligrams, crude fibre 1.56 grams；
3) Radix Dauci Sativae, in every 100 KEHU Radix Raphani, containing about 0.6 gram of protein, 0.3 gram of fat, sugar 7.6 ~ 8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35 ~ 17.25 milligrams, vitamin B1
0.02 ~ 0.04 milligram, vitamin B2 0.04 ~ 0.05 milligram, vitamin C 12 milligrams；
4) Germinatus Phragmitis is rich in several amino acids, protein and vitamin, and its content is above the agedoite in general fruit and vegetables, particularly Germinatus Phragmitis and trace element-selenium, molybdenum, chromium, manganese etc., has regulation organism metabolism, improves effect of body immunity；
5) Rhizoma Dioscoreae is because planting trace element, and other mineral rich in 18 kinds of aminoacid and more than 10, so having strengthening the spleen and stomach, tonifying the lung kidney, invigorating the spleen and replenishing QI, spleen invigorating qi-restoratives, smart, the beneficial heart and tranquilizing mind of benefit of reinforcing the kidney etc. acts on；Human Lipid Metabolism can be prevented and treated abnormal, and arteriosclerosis, to safeguarding that insulin normal function also has certain effect；
6) blue berry is rich in vitamin C, has cardiac function enhancing, prophylaxis of cancer and cardiopathic effect, can prevent that cranial nerve is old and feeble, it is mental to promote；
7) Flos Sophorae (Flos Robiniae Pseudoacaciae) fragrant taste is sweet, rich in vitamin and several mineral materials, the most also has heat-clearing and toxic substances removing, removing heat from blood lung moistening, blood pressure lowering.
The present invention has the advantage that compared with the prior art
1) the bread nutritional labeling equilibrium of the present invention, have holding up that this is solid the most just, tonifying Qi of the kidney, the effect such as the intestines and stomach coordinating, can effectively alleviate diabetics because of Long-term taking medicine etc. cause to kidney, the infringement of the intestines and stomach, can fundamentally nurse one's health the health of diabetics, the probability that prevention diabetic complication hypoglycemia occurs；
2) present invention adds various raw materials in the bread of high sodium meticulously, and processes through special process so that this bread is suitable for hypoglycemia edible for patients, and edible rear blood glucose energy recovers to normal value within a short period of time, but is unlikely to cause hyperglycemic symptoms；
3) bread of the present invention facilitates portable, applicable diabetics to occur during hypoglycemia quickly to eat, and alleviates Hypoglycemic symptoms.
Detailed description of the invention
For the openest rather than restriction present invention, below in conjunction with example, the present invention is described in further detail.
Embodiment
1
The bread that a kind of hypoglycemic diabetics is suitable for, is made up of the raw material of following weight portion: wholewheat flour 100 parts, gluten flour 150 parts, 220 parts of water, dry yeast 10 parts, Oleum Camelliae 12 parts, salt 6 parts, 50 parts of Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 30 parts of Tonnae Sinensis, 10 parts of Radix Dauci Sativae, Germinatus Phragmitis 26 parts, 80 parts of Rhizoma Dioscoreae powder, blue berry 20 parts, 10 parts of Flos Sophorae, 15 parts of egg, milk powder 12 parts.
Described Hericium erinaceus (Bull. Ex Fr.) Pers. powder its preparation method is: by new fresh Hericium erinaceus blanching 6 min in boiling water, drains, lets cool to room temperature, after frozen drying, pulverizes, crosses 100 mesh sieves, prepares Hericium erinaceus (Bull. Ex Fr.) Pers. powder.
Described Rhizoma Dioscoreae powder its preparation method is: take fresh Rhizoma Dioscoreae, peeling, cleans, runs through, cut sheet, after frozen drying, pulverizes, crosses 100 mesh sieves, prepares Hericium erinaceus (Bull. Ex Fr.) Pers. powder.
A kind of method preparing the bread that hypoglycemic diabetics as above is suitable for, comprises the following steps:
1) Tonnae Sinensis, Radix Dauci Sativae and Germinatus Phragmitis are shredded, add the water of 3 times of weight portions, after 80 DEG C of extraction 4h, be cooled to room temperature, filter, obtain filtrate；Filtering residue, at 50 DEG C of dry 8h, is pulverized, and crosses 100 mesh sieves, prepares filtering residue powder；
2) filtrate of wholewheat flour, gluten flour, filtering residue powder, dry yeast, salt, Hericium erinaceus (Bull. Ex Fr.) Pers. powder, Rhizoma Dioscoreae powder and step 1) being mixed, be subsequently adding remaining water, carry out dough-making powder, the dough-making powder time is 10min；
3) in dough, Oleum Camelliae, abundant kneading 10min are added；
4) by step 2) dough that kneading is good covers preservative film, be placed in 25 DEG C of fermentations to volumetric expansion to fermentation before 2 times；
5) rub flat for dough uniformly, again cover preservative film, be placed in 25 DEG C and continue fermentation 30min；
6) by egg and milk powder mix homogeneously, egg liquid is prepared；
7) egg liquid step 6) on dough surface brush prepared, puts into baking box and is baked by bread；
8) fresh blue berry is embedded in the bread baked, prepare finished product.
Embodiment
2
The bread that a kind of hypoglycemic diabetics is suitable for, is made up of the raw material of following weight portion: wholewheat flour 120 parts, gluten flour 140 parts, 230 parts of water, dry yeast 8 parts, Oleum Camelliae 18 parts, salt 5 parts, 58 parts of Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 28 parts of Tonnae Sinensis, 15 parts of Radix Dauci Sativae, Germinatus Phragmitis 24 parts, 90 parts of Rhizoma Dioscoreae powder, blue berry 20 parts, 11 parts of Flos Sophorae, 13 parts of egg, milk powder 18 parts.
Described Hericium erinaceus (Bull. Ex Fr.) Pers. powder its preparation method is: by new fresh Hericium erinaceus blanching 5min in boiling water, drains, lets cool to room temperature, after frozen drying, pulverizes, crosses 200 mesh sieves, prepares Hericium erinaceus (Bull. Ex Fr.) Pers. powder.
Described Rhizoma Dioscoreae powder its preparation method is: take fresh Rhizoma Dioscoreae, peeling, cleans, runs through, cut sheet, after frozen drying, pulverizes, crosses 200 mesh sieves, prepares Hericium erinaceus (Bull. Ex Fr.) Pers. powder.
A kind of method preparing the bread that hypoglycemic diabetics as above is suitable for, comprises the following steps:
1) Tonnae Sinensis, Radix Dauci Sativae and Germinatus Phragmitis are shredded, add the water of 5 times of weight portions, after 80 DEG C of extraction 4h, be cooled to room temperature, filter, obtain filtrate；Filtering residue, at 60 DEG C of dry 6h, is pulverized, and crosses 200 mesh sieves, prepares filtering residue powder；
2) filtrate of wholewheat flour, gluten flour, filtering residue powder, dry yeast, salt, Hericium erinaceus (Bull. Ex Fr.) Pers. powder, Rhizoma Dioscoreae powder and step 1) being mixed, be subsequently adding remaining water, carry out dough-making powder, the dough-making powder time is 15min；
3) in dough, Oleum Camelliae, abundant kneading 8min are added；
4) by step 2) dough that kneading is good covers preservative film, be placed in 30 DEG C of fermentations to volumetric expansion to fermentation before 3 times；
5) rub flat for dough uniformly, again cover preservative film, be placed in 30 DEG C and continue fermentation 20min；
6) by egg and milk powder mix homogeneously, egg liquid is prepared；
7) egg liquid step 6) on dough surface brush prepared, puts into baking box and is baked by bread；
8) fresh blue berry is embedded in the bread baked, prepare finished product.
Embodiment
3
The bread that a kind of hypoglycemic diabetics is suitable for, is made up of the raw material of following weight portion: wholewheat flour 150 parts, gluten flour 130 parts, 250 parts of water, dry yeast 5 parts, Oleum Camelliae 20 parts, salt 3 parts, 60 parts of Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 25 parts of Tonnae Sinensis, 15 parts of Radix Dauci Sativae, Germinatus Phragmitis 21 parts, 100 parts of Rhizoma Dioscoreae powder, blue berry 18 parts, 12 parts of Flos Sophorae, 10 parts of egg, milk powder 20 parts.
Described Hericium erinaceus (Bull. Ex Fr.) Pers. powder its preparation method is: by new fresh Hericium erinaceus blanching 7min in boiling water, drains, lets cool to room temperature, after frozen drying, pulverizes, crosses 100 mesh sieves, prepares Hericium erinaceus (Bull. Ex Fr.) Pers. powder.
Described Rhizoma Dioscoreae powder its preparation method is: take fresh Rhizoma Dioscoreae, peeling, cleans, runs through, cut sheet, after frozen drying, pulverizes, crosses 100 mesh sieves, prepares Hericium erinaceus (Bull. Ex Fr.) Pers. powder.
A kind of method preparing the bread that hypoglycemic diabetics as above is suitable for, comprises the following steps:
1) Tonnae Sinensis, Radix Dauci Sativae and Germinatus Phragmitis are shredded, add the water of 5 times of weight portions, after 60 DEG C of extraction 6h, be cooled to room temperature, filter, obtain filtrate；Filtering residue, at 60 DEG C of dry 6h, is pulverized, and crosses 100 mesh sieves, prepares filtering residue powder；
2) filtrate of wholewheat flour, gluten flour, filtering residue powder, dry yeast, salt, Hericium erinaceus (Bull. Ex Fr.) Pers. powder, Rhizoma Dioscoreae powder and step 1) being mixed, be subsequently adding remaining water, carry out dough-making powder, the dough-making powder time is 12min；
3) in dough, Oleum Camelliae, abundant kneading 9min are added；
4) by step 2) dough that kneading is good covers preservative film, be placed in 28 DEG C of fermentations to volumetric expansion to fermentation before 3 times；
5) rub flat for dough uniformly, again cover preservative film, be placed in 28 DEG C and continue fermentation 25min；
6) by egg and milk powder mix homogeneously, egg liquid is prepared；
7) egg liquid step 6) on dough surface brush prepared, puts into baking box and is baked by bread；
8) fresh blue berry is embedded in the bread baked, prepare finished product.
Application Example
1
Choose 10 diabeticss, because of working principle, cannot ensure after normally taking medicine to have dinner within the time of regulation, can only edible instant food, but existing instant food cannot meet the demand of diabetics, Hypoglycemic symptoms the most easily occurs.After the product fortnight of the embodiment of the present application 2 on probation, the Hypoglycemic symptoms of 8 patients significantly improves, and blood glucose is more steady；The Hypoglycemic symptoms of 1 patient is improved, but effect is not the most notable；The Hypoglycemic symptoms of 1 patient is improved, may be relevant with himself body constitution.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent and modification, all should belong to the covering scope of the present invention.
Claims (5)
1. the bread that a hypoglycemic diabetics is suitable for, it is characterised in that: it is made up of the raw material of following weight portion: wholewheat flour 100-150 part, gluten flour 130-150 part, water 220-250 part, dry yeast 5-10 part, Oleum Camelliae 12-20 part, salt 3-6 part, Hericium erinaceus (Bull. Ex Fr.) Pers. powder 50-60 part, Tonnae Sinensis 25-30 part, Radix Dauci Sativae 10-15 part, Germinatus Phragmitis 21-26 part, Rhizoma Dioscoreae powder 80-100 part, blue berry 18-20 part, Flos Sophorae 10-12 part, egg 10-15 part, milk powder 12-20 part.
The bread that hypoglycemic diabetics the most according to claim 1 is suitable for, it is characterised in that: it is made up of the raw material of following weight portion: wholewheat flour 120 parts, gluten flour 140 parts, 160 parts of water, dry yeast 8 parts, Oleum Camelliae 18 parts, salt 5 parts, 58 parts of Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 28 parts of Tonnae Sinensis, 15 parts of Radix Dauci Sativae, Germinatus Phragmitis 24 parts, 90 parts of Rhizoma Dioscoreae powder, blue berry 20 parts, 11 parts of Flos Sophorae.
The bread that hypoglycemic diabetics the most according to claim 1 is suitable for, it is characterized in that: described Hericium erinaceus (Bull. Ex Fr.) Pers. powder its preparation method is: by new fresh Hericium erinaceus blanching 5-7min in boiling water, drain, let cool to room temperature, after frozen drying, pulverize, cross 100-200 mesh sieve, prepare Hericium erinaceus (Bull. Ex Fr.) Pers. powder.
The bread that hypoglycemic diabetics the most according to claim 1 is suitable for, it is characterised in that: described Rhizoma Dioscoreae powder its preparation method is: take fresh Rhizoma Dioscoreae, peeling, cleans, run through, cut sheet, after frozen drying, pulverize, cross 100-200 mesh sieve, prepare Hericium erinaceus (Bull. Ex Fr.) Pers. powder.
5. the method for the bread that the hypoglycemic diabetics prepared as described in any one of claim 1-4 is suitable for, it is characterised in that: comprise the following steps:
1) Tonnae Sinensis, Radix Dauci Sativae and Germinatus Phragmitis are shredded, add the water of 3-5 times of weight portion, after 60-80 DEG C of extraction 4-6h, be cooled to room temperature, filter, obtain filtrate；Filtering residue, at 50-60 DEG C of dry 6-8h, is pulverized, and crosses 100-200 mesh sieve, prepares filtering residue powder；
2) filtrate of wholewheat flour, gluten flour, filtering residue powder, dry yeast, salt, Hericium erinaceus (Bull. Ex Fr.) Pers. powder, Rhizoma Dioscoreae powder and step 1) being mixed, be subsequently adding remaining water, carry out dough-making powder, the dough-making powder time is 10-15min；
3) in dough, Oleum Camelliae, abundant kneading 8-10min are added；
4) by step 2) dough that kneading is good covers preservative film, be placed in 25-30 DEG C of fermentation to volumetric expansion to fermentation before 2-3 times；
5) rub flat for dough uniformly, again cover preservative film, be placed in 25-30 DEG C and continue fermentation 20-30min；
6) by egg and milk powder mix homogeneously, egg liquid is prepared；
7) egg liquid step 6) on dough surface brush prepared, puts into baking box and is baked by bread；
8) fresh blue berry is embedded in the bread baked, prepare finished product.
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| CN201610553167.XA CN105941540A (en) | 2016-07-14 | 2016-07-14 | Bread for diabetic patients with hypoglycemia |
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| CN201610553167.XA CN105941540A (en) | 2016-07-14 | 2016-07-14 | Bread for diabetic patients with hypoglycemia |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108812783A (en) * | 2018-08-27 | 2018-11-16 | 安徽品滋味食品有限公司 | A kind of nourishing pastry and preparation method thereof |
| US11925181B1 (en) * | 2022-10-09 | 2024-03-12 | Zhejiang Wanli University | Making method of hypoglycemic meal replacement bread |
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| CN108812783A (en) * | 2018-08-27 | 2018-11-16 | 安徽品滋味食品有限公司 | A kind of nourishing pastry and preparation method thereof |
| US11925181B1 (en) * | 2022-10-09 | 2024-03-12 | Zhejiang Wanli University | Making method of hypoglycemic meal replacement bread |
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