CN105901521A - Production process of selenium-rich malt flour - Google Patents
Production process of selenium-rich malt flour Download PDFInfo
- Publication number
- CN105901521A CN105901521A CN201610294882.6A CN201610294882A CN105901521A CN 105901521 A CN105901521 A CN 105901521A CN 201610294882 A CN201610294882 A CN 201610294882A CN 105901521 A CN105901521 A CN 105901521A
- Authority
- CN
- China
- Prior art keywords
- fructus hordei
- hordei germinatus
- selenium
- rich
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 88
- 239000011669 selenium Substances 0.000 title claims abstract description 63
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 60
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 35
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title abstract description 12
- 235000013312 flour Nutrition 0.000 title abstract description 6
- 229940091258 selenium supplement Drugs 0.000 claims abstract description 60
- 241000209219 Hordeum Species 0.000 claims abstract description 58
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 58
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 54
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 54
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 54
- 239000011781 sodium selenite Substances 0.000 claims abstract description 54
- 238000002791 soaking Methods 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 11
- 239000000243 solution Substances 0.000 claims description 43
- 239000000843 powder Substances 0.000 claims description 25
- 238000005516 engineering process Methods 0.000 claims description 22
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 claims description 13
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 claims description 13
- 229930016911 cinnamic acid Natural products 0.000 claims description 13
- 235000013985 cinnamic acid Nutrition 0.000 claims description 13
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 claims description 13
- 239000007921 spray Substances 0.000 claims description 13
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 12
- ZCCIPPOKBCJFDN-UHFFFAOYSA-N calcium nitrate Chemical compound [Ca+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O ZCCIPPOKBCJFDN-UHFFFAOYSA-N 0.000 claims description 12
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 238000010298 pulverizing process Methods 0.000 claims description 11
- 239000001540 sodium lactate Substances 0.000 claims description 11
- 229940005581 sodium lactate Drugs 0.000 claims description 11
- 235000011088 sodium lactate Nutrition 0.000 claims description 11
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 10
- 239000011734 sodium Substances 0.000 claims description 10
- 229910052708 sodium Inorganic materials 0.000 claims description 10
- 241000209140 Triticum Species 0.000 claims description 9
- 235000021307 Triticum Nutrition 0.000 claims description 9
- 239000001963 growth medium Substances 0.000 claims description 8
- 238000001238 wet grinding Methods 0.000 claims description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 239000001888 Peptone Substances 0.000 claims description 6
- 108010080698 Peptones Proteins 0.000 claims description 6
- 235000020958 biotin Nutrition 0.000 claims description 6
- 239000011616 biotin Substances 0.000 claims description 6
- 229960002685 biotin Drugs 0.000 claims description 6
- 235000019319 peptone Nutrition 0.000 claims description 6
- 239000004302 potassium sorbate Substances 0.000 claims description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims description 6
- 229940069338 potassium sorbate Drugs 0.000 claims description 6
- SATHPVQTSSUFFW-UHFFFAOYSA-N 4-[6-[(3,5-dihydroxy-4-methoxyoxan-2-yl)oxymethyl]-3,5-dihydroxy-4-methoxyoxan-2-yl]oxy-2-(hydroxymethyl)-6-methyloxane-3,5-diol Chemical compound OC1C(OC)C(O)COC1OCC1C(O)C(OC)C(O)C(OC2C(C(CO)OC(C)C2O)O)O1 SATHPVQTSSUFFW-UHFFFAOYSA-N 0.000 claims description 5
- 229920000189 Arabinogalactan Polymers 0.000 claims description 5
- 239000001904 Arabinogalactan Substances 0.000 claims description 5
- 235000019312 arabinogalactan Nutrition 0.000 claims description 5
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims description 5
- 235000003969 glutathione Nutrition 0.000 claims description 5
- 229960003180 glutathione Drugs 0.000 claims description 5
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 5
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 5
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 5
- 229920000057 Mannan Polymers 0.000 claims description 4
- MCAHWIHFGHIESP-UHFFFAOYSA-N selenous acid Chemical compound O[Se](O)=O MCAHWIHFGHIESP-UHFFFAOYSA-N 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 3
- 238000011534 incubation Methods 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 2
- 238000012549 training Methods 0.000 claims description 2
- RPNUMPOLZDHAAY-UHFFFAOYSA-N Diethylenetriamine Chemical compound NCCNCCN RPNUMPOLZDHAAY-UHFFFAOYSA-N 0.000 claims 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 9
- 229930003427 Vitamin E Natural products 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 6
- 229940046009 vitamin E Drugs 0.000 abstract description 6
- 235000019165 vitamin E Nutrition 0.000 abstract description 6
- 239000011709 vitamin E Substances 0.000 abstract description 6
- 239000002245 particle Substances 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 238000012258 culturing Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 18
- 238000000034 method Methods 0.000 description 14
- 230000035784 germination Effects 0.000 description 11
- 230000008569 process Effects 0.000 description 10
- 230000007226 seed germination Effects 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 230000006872 improvement Effects 0.000 description 6
- QPCDCPDFJACHGM-UHFFFAOYSA-N N,N-bis{2-[bis(carboxymethyl)amino]ethyl}glycine Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(=O)O)CCN(CC(O)=O)CC(O)=O QPCDCPDFJACHGM-UHFFFAOYSA-N 0.000 description 5
- 229960003330 pentetic acid Drugs 0.000 description 5
- 238000001694 spray drying Methods 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 230000035790 physiological processes and functions Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- PMYDPQQPEAYXKD-UHFFFAOYSA-N 3-hydroxy-n-naphthalen-2-ylnaphthalene-2-carboxamide Chemical compound C1=CC=CC2=CC(NC(=O)C3=CC4=CC=CC=C4C=C3O)=CC=C21 PMYDPQQPEAYXKD-UHFFFAOYSA-N 0.000 description 2
- 208000005374 Poisoning Diseases 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000003595 mist Substances 0.000 description 2
- 231100000572 poisoning Toxicity 0.000 description 2
- 230000000607 poisoning effect Effects 0.000 description 2
- 229960001881 sodium selenate Drugs 0.000 description 2
- 235000018716 sodium selenate Nutrition 0.000 description 2
- 239000011655 sodium selenate Substances 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 235000002917 Fraxinus ornus Nutrition 0.000 description 1
- 244000182067 Fraxinus ornus Species 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Soil Sciences (AREA)
- Environmental Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a production process of selenium-rich malt flour. The production process comprises the following steps of (1) soaking barley seeds in a sodium selenite solution with the temperature being 17 DEG C to 23 DEG C and the concentration being 0.01 percent to 0.12 percent for 0.5 to 5 hours, and performing draining; (2) at the room temperature being 18 DEG C to 25 DEG C, culturing the soaked barley seeds in a culture disc to be cultured, and after the barley seed sprouting, spraying the sodium selenite solution in the first step onto the malt every four hours; (3) when the malt grows a height of 2-4cm, crushing and drying the malt and obtaining the selenium-rich malt flour. The production process has the advantages that the production process is simple; the production efficiency is high; the stability is high; the produced selenium-rich malt flour uses barley seeds as raw materials; the organic selenium content is high; rich vitamin E is contained; the absorption of the organic selenium and the health care effect can be facilitated; the product particles are fine; the quality is high; the taking mouthfeel is good; the selenium-rich malt flour is suitable for long-time administration.
Description
Technical field
The invention belongs to food processing field, particularly to the production technology of a kind of Fructus Hordei Germinatus rich in selenium powder.
Background technology
Selenium is the trace element of needed by human, and a large amount of clinical experiments show, human body lacks selenium can be caused
The functional disorder of some vitals, causes many serious diseases to occur, low selenium or scarce selenium crowd
It is not only able to the generation of prophylaxis of tumours, hepatopathy etc. by appropriate selenium supplement, and body can be improved
Immunocompetence, safeguards the vitals normal functions such as the heart, liver, lung, stomach, prevents the senile heart
The generation of cerebrovascular disease.
Can only be constantly from diet owing to the selenium needed for selenium, body can not be preserved in human body for a long time
Supplementing, in keeping body, many organs, the physiological function of tissue are had by balancing of selenium concentration
Important protective effect and facilitation, accordingly, it would be desirable to the food that the most edible Se content is abundant
Thing or health product keep the selenium concentration in body.
Fructus Hordei Germinatus rich in selenium powder is a kind of can effectively to supplement the novel functional food product of selenium in human body, it be with
The active carrier that Fructus Hordei Germinatus converts as selenium, by the sorption enhanced effect of germination process, makes selenium rich
Collection is on the aminoacid contained by Fructus Hordei Germinatus, protein equimolecular, thus the one obtained is rich in natural
The biological product of organic selenium, compared with inorganic selenium edible safety, have no side effect, absorb
Rate is high.
Prior art discloses the production technology of some Fructus Hordei Germinatus rich in selenium powder, such as CN85107995
Disclose a kind of method produced containing organic selenium product, with the concentration Monohydrated selenium dioxide solution leaching less than 1%
Bubble wheat seed, every kilogram of the Fructus Hordei Germinatus rich in selenium powder of production 30-50 milligram Han organic selenium.Existing selenium-rich
Fructus Hordei Germinatus powder production technology is typically with wheat malt as raw material, and organic selenium content is the highest, and in order to carry
High organic selenium content needs to use Se solution to soak seed and accelerating germination, during production for a long time
Between longer, production process is not sufficiently stable, and product quality cannot ensure.
Summary of the invention
For solving above-mentioned technical problem, the present invention provides the production technology of a kind of Fructus Hordei Germinatus rich in selenium powder,
Described production technology comprises the following steps:
(1) by barley seed temperature be 17 DEG C-23 DEG C, concentration be the Asia of 0.01%-0.12%
Sodium selenate solution soaks 0.5-5 hour, drains；
(2) at room temperature 18 DEG C-25 DEG C, the barley seed after soaking is placed in culture plate
Row is cultivated, and after barley seed germinates, sprays with the sodium selenite solution of step (1) every 4 hours
Spill Fructus Hordei Germinatus；
(3) treat that Fructus Hordei Germinatus, to 2-4cm, is carried out pulverizing and being dried, i.e. obtains richness by Fructus Hordei Germinatus height length
Selenium Fructus Hordei Germinatus powder.
The present invention selects barley seed to replace conventional wheat seed to produce Fructus Hordei Germinatus powder, barley malt
Containing abundant vitamin E in powder, exceed 20 than the content of the vitamin E in wheat malt powder
Times, vitamin E and selenium have synergism, and selenium can strengthen the physiological function of vitamin E, and dimension is raw
Element E also can strengthen the physiological function of selenium, and improving human body has absorption efficiency and the enhancing of organic selenium
The health-care effect of machine selenium；Possibly together with abundant amylase in barley malt powder, it is of value to gastrointestinal tract
The breeding of profitable strain, improves human body gastrointestinal disturbances ability.
Barley seed is soaked in sodium selenite solution, the sodium selenite in absorbent solution, then
Applicable absorption of human body profit is changed into by the inorganic selenium in the sodium selenite that germination process will be absorbed
Organic selenium.By improving the concentration of sodium selenite solution, the selenium in Fructus Hordei Germinatus powder can be improved
Content, but excessive concentration then can cause Fructus Hordei Germinatus poisoning symptom occur and dead, sodium selenite solution
Concentration when 0.01%-0.12%, barley seed can absorb more sodium selenite carries out turn
Change, and the growth conditions of Fructus Hordei Germinatus is preferable, does not haves obvious selenosis phenomenon.
The water temperature of softening grain seed is advisable between 17 DEG C-23 DEG C, and the most beneficially barley seed is inhaled
Receive the selenium in sodium selenite solution, also will not be because of the too high germination effect affecting barley seed of temperature
Rate and speed.
The most easily there is rotten kind of phenomenon in barley seed, hot and humid lower seed is perishable,
Should strictly control humiture in production management, germination process temperature is maintained at 18 DEG C-25 DEG C suitableeer
Closing, the holding of humidity typically by barley seed spray water or sodium selenite solution, uses Asia
Sodium selenate spray solution can continue to provide abundant selenium source to inhale for barley seed to barley seed
Receive, improve organic selenium content in Fructus Hordei Germinatus powder further.
During collection Fructus Hordei Germinatus grow too high meeting cause the ratio of contained organic selenium to reduce, Fructus Hordei Germinatus cross short then
It is unfavorable for economic benefit, gathers during Fructus Hordei Germinatus height 2-4 centimetre and be advisable.
As a further improvement on the present invention, also comprising concentration in described sodium selenite solution is
The cinnamic acid of 0.005%-0.02% and concentration are 0.001%-0.01% sodium lactate.
Sodium selenite solution adds cinnamic acid and sodium lactate can be effectively improved barley seed to selenium
Absorbability, it is possible to reduce the time that barley seed soaks in Monohydrated selenium dioxide solution, or fall
The concentration of sodium selenite in low sodium selenite solution.Reduce barley seed soak time can reduce
Long soaking time, to germination and the ill effect of growth, improves percentage of seedgermination and growth
Speed；Reduce the concentration of sodium selenite in sodium selenite solution and can avoid barley seed generation selenium
Poisoning causes undergrowth the most dead, and the growth and development process making barley seed is safer.
As a preferred version of above-mentioned improvement, the leaching in mixed solution of the described barley seed
The bubble time is 1 hour.
As another preferred version of above-mentioned improvement, described sodium selenite solution comprises concentration
Be the sodium selenite of 0.04%, concentration be 0.01% cinnamic acid and concentration be the lactic acid of 0.005%
Sodium.
As a further improvement on the present invention, the condition of culture in above-mentioned production craft step (2)
For: adding culture medium in culture plate, initial ph value is 5-5.3, and cultivation temperature is 29-31 DEG C,
Shaking speed is 300-350 rev/min, and incubation time is 5-10h.
As a preferred version of above-mentioned improvement, described culture medium includes that parts by weight are
The sodium selenite of 0.1-0.12, the diethylenetriamine pentaacetic acid ferrum sodium of 0.05-0.08, the phosphorus of 0.1-0.2
Acid dihydride potassium, the calcium nitrate of 0.3-0.5, the potassium sorbate of 0.1-0.2, the biotin of 0.1-0.2,
The peptone of 0.1-0.2, the glutathion of 0.1-0.2.
Use comprise diethylenetriamine pentaacetic acid ferrum sodium, potassium dihydrogen phosphate, calcium nitrate, potassium sorbate,
The culture medium of the compositions such as biotin, peptone, the glutathion barley seed to soaking is carried out
Cultivating, promote barley seed to germinate and growth, germination percentage is high, sturdy neat, the growth speed of sprout
Degree is fast, shortens growth cycle.Comprising sodium selenite in culture medium can make barley seed cultivate
During continue absorb selenium, improve Fructus Hordei Germinatus powder organic selenium content.
As a further improvement on the present invention, described pulverizing and drying process include:
(1) Fructus Hordei Germinatus is directly carried out wet grinding pulverizing, prepare Fructus Hordei Germinatus lapping liquid, grind revolution
30 revs/min；
(2) toward pulverize after Fructus Hordei Germinatus lapping liquid in add concentration be the arabinogalactan of 5-10%
Sugar and the mannan of 1-5%, prepare mixed liquor；
(3) being spray-dried by the mixed liquor that step (2) prepares, condition is: feeding temperature is
90-100 DEG C, the inlet temperature of spray dryer is 120-130 DEG C, and leaving air temp is 85-95 DEG C,
High-pressure steam pressure is 0.8-1.0MPa.
The problem that can overcome dry pulverization process dust from flying is pulverized in wet grinding, and degradation rate is high, material
It is lost low, and the method separation products such as elutriation, sedimentation or centrifugation can be used, give birth to after drying
The Fructus Hordei Germinatus powder product become is uniform, granule is fine and smooth.
Spray drying production process is rapid, and production efficiency is high, and dry run operation controls simple side
Just, the matter such as the particle diameter of product, density, moisture can be adjusted in a big way on request
Figureofmerit, moreover it is possible to assist in process of production to add other composition, contribute to quality of production standard
Strict product；In spray-drying process, temperature of charge, can less than the temperature of surrounding hot-air
To be effectively retained the taste of Fructus Hordei Germinatus powder, color and luster and nutrition；Typically need not after spray drying enter again
Row is pulverized and screening, and the Fructus Hordei Germinatus powder mesh number produced is generally 80-100 mesh, granule exquisiteness, tool
There are good dispersibility and dissolubility.
In Fructus Hordei Germinatus lapping liquid, add arabinogalactan and mannan can be effectively improved spray
Mist drying effect, makes small product size expansion, prevented from caking, has good mouthfeel and brew.
Raising feeding temperature is at 90-100 DEG C, and raising high-pressure steam pressure, can at 0.8-1.0MPa
With reduce spray dryer inlet temperature at 120-130 DEG C, improve spray-drying efficiency, prevent
In dry run, material sticks wall.
Production technology of the present invention is simple, production efficiency is high, good stability, the selenium-rich of production
Fructus Hordei Germinatus powder selects barley seed to be raw material, and organic selenium content is high, and containing abundant vitamin E,
Being of value to absorption and the health-care effect of organic selenium, product particle is fine and smooth, quality is high, take mouthfeel
Good, it is suitable for long-term taking.
Specifically execute mode
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
By barley seed temperature be 17 DEG C, concentration be 0.01% sodium selenite solution in soak
0.5 hour, drain；At room temperature 18 DEG C, the barley seed after soaking is placed in culture plate
Row is cultivated, and after barley seed germinates, sprays Fructus Hordei Germinatus every 4 hours with above-mentioned sodium selenite solution；
Treat that Fructus Hordei Germinatus, to 2cm, is first at room temperature air-dried 24 hours, then at 85 DEG C by Fructus Hordei Germinatus height length
Be dried 20 hours, make Fructus Hordei Germinatus water content less than 5%, then first in pulverizer precomminution to 40
About mesh, it is re-fed into micronizing machinery and pulverizes, i.e. obtain Fructus Hordei Germinatus rich in selenium powder.
Embodiment 2
Barley seed is 17 DEG C in temperature, comprises concentration and be sodium selenite, the concentration of 0.01%
It is that the cinnamic acid of 0.02% and the sodium selenite solution of sodium lactate that concentration is 0.01% soak 0.5
Hour, drain；At room temperature 18 DEG C, the barley seed after soaking is placed in culture plate and carries out
Cultivate, after barley seed germinates, sprayed Fructus Hordei Germinatus every 4 hours with above-mentioned sodium selenite solution；
Treat that Fructus Hordei Germinatus, to 4cm, is used vacuum dehydrating at lower temperature by Fructus Hordei Germinatus height length, then first in pulverizer
Precomminution, to about 40 mesh, is re-fed into micronizing machinery and pulverizes, and i.e. obtains Fructus Hordei Germinatus rich in selenium powder.
Embodiment 3
Barley seed is 23 DEG C in temperature, comprises concentration and be sodium selenite, the concentration of 0.12%
It is that the cinnamic acid of 0.005% and the sodium selenite solution of sodium lactate that concentration is 0.001% soak 5
Hour, drain；At room temperature 25 DEG C, the barley seed after soaking is placed in culture plate and carries out
Cultivate, after barley seed germinates, sprayed Fructus Hordei Germinatus every 4 hours with above-mentioned sodium selenite solution；
Treat that Fructus Hordei Germinatus, to 4cm, is directly carried out wet grinding pulverizing by Fructus Hordei Germinatus height length, prepare Fructus Hordei Germinatus and grind
Liquid, grinds revolution 30 revs/min, then is 90 DEG C at feeding temperature, the air intake of spray dryer
Temperature is 130 DEG C, and leaving air temp is 85 DEG C, and high-pressure steam pressure is general under conditions of 0.8MPa
Mixed liquor is spray-dried, and i.e. obtains Fructus Hordei Germinatus rich in selenium powder.
Embodiment 4
Barley seed is 20 DEG C in temperature, comprises concentration and be sodium selenite, the concentration of 0.04%
Be 0.01% cinnamic acid and sodium selenite solution that concentration is 0.005% sodium lactate in soak 1 little
Time, drain；At room temperature 20 DEG C, the barley seed after soaking is placed in culture plate to be trained
Support, after barley seed germinates, sprayed Fructus Hordei Germinatus every 4 hours with above-mentioned sodium selenite solution；Treat
Fructus Hordei Germinatus, to 3cm, is directly carried out wet grinding pulverizing by Fructus Hordei Germinatus height length, prepares Fructus Hordei Germinatus lapping liquid,
Grind revolution 30 revs/min, then be 100 DEG C at feeding temperature, the inlet temperature of spray dryer
Being 120 DEG C, leaving air temp is 95 DEG C, and high-pressure steam pressure is general's mixing under conditions of 1.0MPa
Liquid is spray-dried, and i.e. obtains Fructus Hordei Germinatus rich in selenium powder.
Embodiment 5
Barley seed is 20 DEG C in temperature, comprises concentration and be sodium selenite, the concentration of 0.04%
Be 0.01% cinnamic acid and sodium selenite solution that concentration is 0.005% sodium lactate in soak 1 little
Time, drain；At room temperature 20 DEG C, the barley seed after soaking is placed in culture plate to be trained
Supporting, add culture medium in culture plate, initial ph value is 5, and cultivation temperature is 30 DEG C, shaking table
Rotating speed is 320 revs/min, and incubation time is 7h, and above-mentioned culture medium includes that parts by weight are 0.04
Sodium selenite, the diethylenetriamine pentaacetic acid ferrum sodium of 0.06, the potassium dihydrogen phosphate of 0.15,0.4
Calcium nitrate, the potassium sorbate of 0.15, the biotin of 0.15, the peptone of 0.15, the paddy of 0.15
The sweet peptide of Guang, after barley seed germinates, sprayed Fructus Hordei Germinatus every 4 hours with above-mentioned sodium selenite solution；
Treat that Fructus Hordei Germinatus, to 3cm, is directly carried out wet grinding pulverizing by Fructus Hordei Germinatus height length, prepare Fructus Hordei Germinatus and grind
Liquid, grinds revolution 30 revs/min, then toward addition concentration in the Fructus Hordei Germinatus lapping liquid after pulverizing is
The arabinogalactan of 8% and the mannan of 2%, prepare mixed liquor, then at feeding temperature
Being 95 DEG C, the inlet temperature of spray dryer is 125 DEG C, and leaving air temp is 90 DEG C, and high pressure steams
Steam pressure is to be spray-dried by mixed liquor under conditions of 0.9MPa, i.e. obtains Fructus Hordei Germinatus rich in selenium powder.
The impact analysis of Fructus Hordei Germinatus rich in selenium powder production technology
1. sodium selenite solution soaking technology is to barley seed germination percentage and Fructus Hordei Germinatus rich in selenium powder organic selenium
The impact analysis of content
1-7 is to sodium selenite solution concentration different in Fructus Hordei Germinatus rich in selenium powder production technology, immersion in test
Whether time, soaking temperature, and sodium selenite solution add cinnamic acid and sodium lactate is carried out
Investigating, remaining test technology sees embodiment 2；Contrast test technique sees CN85107995,
Investigation the results are shown in Table 1.
Table 1 sodium selenite solution soaking technology affects result to barley seed germination percentage and Fructus Hordei Germinatus rich in selenium powder organic selenium content
From the investigation result of above-mentioned test, sodium selenite solution adds cinnamic acid and breast
Acid sodium can promote the barley seed absorption to selenium, is greatly improved the content of organic selenium in Fructus Hordei Germinatus powder,
And barley seed germination percentage will not be produced obvious adverse effect；Increase sodium selenite solution dense
Degree, can improve the content of organic selenium in Fructus Hordei Germinatus powder, but sodium selenite solution concentration is more than 12%
Then it is susceptible to Fructus Hordei Germinatus selenosis phenomenon, has a strong impact on barley seed germination percentage, and at Monohydrated selenium dioxide
After sodium solution adds cinnamic acid and sodium lactate, after sodium selenite solution concentration is more than 4%, continue
Continuous increase sodium selenite solution concentration, in Fructus Hordei Germinatus powder, the content increasing degree of organic selenium is little；Increase
Add soak time and can improve the content of organic selenium in Fructus Hordei Germinatus powder, but also can affect big wheat seeds simultaneously
Son germinates, and reduces germination percentage and the Fructus Hordei Germinatus speed of growth；Soaking temperature is in the range of 17-23 DEG C, right
In the germination percentage of barley seed and Fructus Hordei Germinatus powder, the impact of the content of organic selenium is the least.
Therefore, in production technology, can by sodium selenite solution add cinnamic acid and
Sodium lactate promotes the barley seed absorption to selenium, improves the content of organic selenium in Fructus Hordei Germinatus powder, simultaneously
Sodium selenite solution concentration can be reduced and reduce seed soak time, reducing immersion process to greatly
The adverse effect that Wheat Seeds germinates.
2. culture process is to barley seed germination percentage, growth cycle and Fructus Hordei Germinatus powder organic selenium content
Impact analysis
More whether test 8 and 9 uses interpolation containing sodium selenite, diethylenetriamine pentaacetic acid ferrum
Sodium, potassium dihydrogen phosphate, calcium nitrate, potassium sorbate, biotin, peptone, glutathion etc.
The culture medium of mixture carries out cultivating to be had barley seed germination percentage, growth cycle and Fructus Hordei Germinatus powder
The impact of machine Se content, growth cycle is with Fructus Hordei Germinatus height length to 3cm, and remaining tests work
Skill sees embodiment 4；Contrast test technique sees CN85107995, the results are shown in Table 2.
Table 2 culture process affects result to barley seed germination percentage, growth cycle and Fructus Hordei Germinatus powder organic selenium content
From the result of above-mentioned test, with comprise sodium selenite, diethylenetriamine pentaacetic acid ferrum sodium,
The training of potassium dihydrogen phosphate, calcium nitrate, potassium sorbate, biotin, peptone, glutathion etc.
Barley seed is cultivated by foster base obvious beneficial effect to germination percentage and growth, improves big
Wheat Seeds germination percentage and the Fructus Hordei Germinatus speed of growth, shorten Fructus Hordei Germinatus growth cycle, can also enter one simultaneously
Step improves the absorbtivity of selenium, improves the content of organic selenium in Fructus Hordei Germinatus powder.
3. the drying process with atomizing impact analysis to Fructus Hordei Germinatus rich in selenium powder product quality
The drying process with atomizing of comparing embodiment 3-5 and conventional drying process with atomizing are to product powder delivery
The impact of rate, the results are shown in Table 3.
Table 3 drying process with atomizing affects result to Fructus Hordei Germinatus rich in selenium powder product quality
From the above results, in drying process with atomizing, improve feeding temperature, improve high pressure steaming
Steam pressure, the inlet temperature of reduction spray dryer, can be effectively improved spray-drying efficiency,
Reduce product and stick the productivity decline that wall causes, improve the flour extraction of Fructus Hordei Germinatus rich in selenium powder product.
The Fructus Hordei Germinatus rich in selenium powder that comparative example 1-5 produces, embodiment 3-5 uses wet grinding and spray
The Fructus Hordei Germinatus rich in selenium powder particles uniform and smooth pulverizing drying process that mist is dried, product quality is more stable.
Relative to embodiment 4, embodiment 5 adds arabinogalactan and manna in Fructus Hordei Germinatus lapping liquid
Fructus Hordei Germinatus rich in selenium powder particles exquisiteness, prevented from caking that polysaccharide obtains, there is good mouthfeel and reconstitute
Property, product quality are more preferable.
Claims (7)
1. the production technology of a Fructus Hordei Germinatus rich in selenium powder, it is characterised in that described production technology includes following
Step:
(1) by barley seed temperature be 17 DEG C-23 DEG C, concentration be the Monohydrated selenium dioxide of 0.01%-0.12%
Sodium solution soaks 0.5-5 hour, drains；
(2) at room temperature 18 DEG C-25 DEG C, the barley seed after soaking is placed in culture plate to be trained
Support, after barley seed germinates, sprayed wheat every 4 hours with the sodium selenite solution of step (1)
Bud；
(3) treat that Fructus Hordei Germinatus, to 2-4cm, is carried out pulverizing and being dried, i.e. obtains selenium-rich wheat by Fructus Hordei Germinatus height length
Bud powder.
The production technology of Fructus Hordei Germinatus rich in selenium powder the most according to claim 1, it is characterised in that described
Sodium selenite solution also comprises cinnamic acid that concentration is 0.005%-0.02% and concentration is
0.001%-0.01% sodium lactate.
The production technology of Fructus Hordei Germinatus rich in selenium powder the most according to claim 2, it is characterised in that described
Barley seed soak time in mixed solution is 1 hour.
The production technology of Fructus Hordei Germinatus rich in selenium powder the most according to claim 2, it is characterised in that described
Comprising the sodium selenite that concentration is 0.04% in sodium selenite solution, concentration is the cinnamic acid of 0.01%
It is the sodium lactate of 0.005% with concentration.
The production technology of Fructus Hordei Germinatus rich in selenium powder the most according to claim 1, it is characterised in that described
In step (2), condition of culture is: adding culture medium in culture plate, initial ph value is 5-5.3,
Cultivation temperature is 29-31 DEG C, and shaking speed is 300-350 rev/min, and incubation time is 5-10h.
6. the production technology of Fructus Hordei Germinatus rich in selenium powder as claimed in claim 5, it is characterised in that described training
Foster base includes Diethylenetriamine five second that parts by weight are the sodium selenite of 0.01-0.12,0.05-0.08
Acid ferrum sodium, the potassium dihydrogen phosphate of 0.1-0.2, the calcium nitrate of 0.3-0.5, the potassium sorbate of 0.1-0.2,
The biotin of 0.1-0.2, the peptone of 0.1-0.2, the glutathion of 0.1-0.2.
The production technology of Fructus Hordei Germinatus rich in selenium powder the most according to claim 1, it is characterised in that described
Pulverize and drying process include:
(1) Fructus Hordei Germinatus is directly carried out wet grinding pulverizing, prepare Fructus Hordei Germinatus lapping liquid, grind revolution 30
Rev/min；
(2) toward pulverize after Fructus Hordei Germinatus lapping liquid in add concentration be 5-10% arabinogalactan and
The mannan of 1-5%, prepares mixed liquor；
(3) being spray-dried by the mixed liquor that step (2) prepares, condition is: feeding temperature is
90-100 DEG C, the inlet temperature of spray dryer is 120-130 DEG C, and leaving air temp is 85-95 DEG C,
High-pressure steam pressure is 0.8-1.0MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610294882.6A CN105901521A (en) | 2016-05-05 | 2016-05-05 | Production process of selenium-rich malt flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610294882.6A CN105901521A (en) | 2016-05-05 | 2016-05-05 | Production process of selenium-rich malt flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901521A true CN105901521A (en) | 2016-08-31 |
Family
ID=56753290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610294882.6A Pending CN105901521A (en) | 2016-05-05 | 2016-05-05 | Production process of selenium-rich malt flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105901521A (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387672A (en) * | 2016-10-27 | 2017-02-15 | 宿迁中农科生物科技有限公司 | Selenium-enriched hippophae rhamnoides fruit and malt flour |
| CN107212288A (en) * | 2017-06-26 | 2017-09-29 | 济源希健生物医药科技发展有限公司 | A kind of method that L methylselenocysteinefroms solution cultivates product containing organic selenium |
| CN107347954A (en) * | 2017-07-25 | 2017-11-17 | 合肥台香食品有限公司 | A kind of preparation method for improving whole-wheat bread baking quality |
| CN107495385A (en) * | 2017-08-04 | 2017-12-22 | 陕西博硒农业科技有限公司 | A kind of selenium-rich food additive and preparation method thereof |
| CN107548988A (en) * | 2017-09-07 | 2018-01-09 | 北京富硒生源生物工程技术有限责任公司 | A kind of production technology of product containing organic selenium powder |
| CN107616310A (en) * | 2017-08-14 | 2018-01-23 | 北京富硒生源生物工程技术有限责任公司 | A kind of compound method of selenium-rich animal nutrient solution |
| CN108497317A (en) * | 2018-02-05 | 2018-09-07 | 武汉佳阳绿昶食品有限公司 | A kind of production technology of selenium-rich and zinc-rich malt flour |
| CN108934267A (en) * | 2018-06-19 | 2018-12-07 | 韩长平 | A kind of production method of product containing organic selenium powder |
| CN109770144A (en) * | 2017-11-10 | 2019-05-21 | 贺州学院 | A kind of preparation method of oat solid beverage |
| CN110140880A (en) * | 2019-05-28 | 2019-08-20 | 王国安 | The preparation method of selenium-rich reinforcing malt flour |
| CN110477249A (en) * | 2018-05-14 | 2019-11-22 | 许昌神飞航天生物科技有限公司 | A kind of nutritional preparation of suitable spacefarer's toxin expelling nourishing the stomach |
| CN110870520A (en) * | 2018-09-04 | 2020-03-10 | 天津星宇航天生物科技有限公司 | A nutraceutical product suitable for improving microcirculation of astronauts |
| CN111387425A (en) * | 2019-05-14 | 2020-07-10 | 江苏臻大天园健康科技有限公司 | Preparation method of selenium-rich malt flour |
| CN112137024A (en) * | 2020-09-27 | 2020-12-29 | 厦门福纳新材料科技有限公司 | Fullerene germinated grain and preparation method and application thereof |
| CN112155200A (en) * | 2020-09-16 | 2021-01-01 | 合肥中科启奥生物科技有限公司 | Preparation method of selenium-rich barley green juice powder |
| CN113545444A (en) * | 2021-07-21 | 2021-10-26 | 山东新稀宝股份有限公司 | Preparation process of selenium-rich malt flour |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101692886A (en) * | 2009-05-11 | 2010-04-14 | 聊城大学 | Method for producing multi-micro health triticale malt powder |
| CN102047980A (en) * | 2009-10-29 | 2011-05-11 | 王全义 | Method for producing selenium-containing nutritional soybean milk |
| CN102940259A (en) * | 2012-12-05 | 2013-02-27 | 中国科学院昆明植物研究所 | Extraction method of raw malt |
| CN103876055A (en) * | 2014-03-20 | 2014-06-25 | 咸丰县堰塘食品有限责任公司 | Selenium-enrichment malt flour and production method thereof |
| CN104711202A (en) * | 2014-07-03 | 2015-06-17 | 刘荣甫 | Production method for high-conversion rate organic selenium malt yeast |
-
2016
- 2016-05-05 CN CN201610294882.6A patent/CN105901521A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101692886A (en) * | 2009-05-11 | 2010-04-14 | 聊城大学 | Method for producing multi-micro health triticale malt powder |
| CN102047980A (en) * | 2009-10-29 | 2011-05-11 | 王全义 | Method for producing selenium-containing nutritional soybean milk |
| CN102940259A (en) * | 2012-12-05 | 2013-02-27 | 中国科学院昆明植物研究所 | Extraction method of raw malt |
| CN103876055A (en) * | 2014-03-20 | 2014-06-25 | 咸丰县堰塘食品有限责任公司 | Selenium-enrichment malt flour and production method thereof |
| CN104711202A (en) * | 2014-07-03 | 2015-06-17 | 刘荣甫 | Production method for high-conversion rate organic selenium malt yeast |
Non-Patent Citations (3)
| Title |
|---|
| 吴春莲等: "苦荞芽苗喷雾干燥制备全营养粉工艺条件研究", 《食品科技》 * |
| 李夏等: "茄子自毒物质对辣椒种子萌发及枯萎菌的化感效应", 《生态学报》 * |
| 郑建仙: "《功能性食品生物技术》", 31 January 2004, 中国轻工业出版社 * |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387672A (en) * | 2016-10-27 | 2017-02-15 | 宿迁中农科生物科技有限公司 | Selenium-enriched hippophae rhamnoides fruit and malt flour |
| CN107212288A (en) * | 2017-06-26 | 2017-09-29 | 济源希健生物医药科技发展有限公司 | A kind of method that L methylselenocysteinefroms solution cultivates product containing organic selenium |
| CN107347954A (en) * | 2017-07-25 | 2017-11-17 | 合肥台香食品有限公司 | A kind of preparation method for improving whole-wheat bread baking quality |
| CN107495385A (en) * | 2017-08-04 | 2017-12-22 | 陕西博硒农业科技有限公司 | A kind of selenium-rich food additive and preparation method thereof |
| CN107616310A (en) * | 2017-08-14 | 2018-01-23 | 北京富硒生源生物工程技术有限责任公司 | A kind of compound method of selenium-rich animal nutrient solution |
| CN107548988A (en) * | 2017-09-07 | 2018-01-09 | 北京富硒生源生物工程技术有限责任公司 | A kind of production technology of product containing organic selenium powder |
| CN109770144A (en) * | 2017-11-10 | 2019-05-21 | 贺州学院 | A kind of preparation method of oat solid beverage |
| CN108497317A (en) * | 2018-02-05 | 2018-09-07 | 武汉佳阳绿昶食品有限公司 | A kind of production technology of selenium-rich and zinc-rich malt flour |
| CN110477249A (en) * | 2018-05-14 | 2019-11-22 | 许昌神飞航天生物科技有限公司 | A kind of nutritional preparation of suitable spacefarer's toxin expelling nourishing the stomach |
| CN108934267A (en) * | 2018-06-19 | 2018-12-07 | 韩长平 | A kind of production method of product containing organic selenium powder |
| CN110870520A (en) * | 2018-09-04 | 2020-03-10 | 天津星宇航天生物科技有限公司 | A nutraceutical product suitable for improving microcirculation of astronauts |
| CN111387425A (en) * | 2019-05-14 | 2020-07-10 | 江苏臻大天园健康科技有限公司 | Preparation method of selenium-rich malt flour |
| CN110140880A (en) * | 2019-05-28 | 2019-08-20 | 王国安 | The preparation method of selenium-rich reinforcing malt flour |
| CN112155200A (en) * | 2020-09-16 | 2021-01-01 | 合肥中科启奥生物科技有限公司 | Preparation method of selenium-rich barley green juice powder |
| CN112137024A (en) * | 2020-09-27 | 2020-12-29 | 厦门福纳新材料科技有限公司 | Fullerene germinated grain and preparation method and application thereof |
| CN112137024B (en) * | 2020-09-27 | 2023-11-14 | 厦门福纳新材料科技有限公司 | Fullerene sprouted grain, and preparation method and application thereof |
| CN113545444A (en) * | 2021-07-21 | 2021-10-26 | 山东新稀宝股份有限公司 | Preparation process of selenium-rich malt flour |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105901521A (en) | Production process of selenium-rich malt flour | |
| CN103396245B (en) | Pleurotus cornucopiae cultivation material compatibility and production method of pleurotus cornucopiae cultivation material | |
| CN103553834B (en) | Method for preparing tremella cultivation material from tea cattail and tea seed shells | |
| CN103387448B (en) | Golden needle mushroom cultivation material combination and production method thereof | |
| CN104605308B (en) | It is applicable to microalgae health care liquid state fermented soy sauce song preparation method | |
| CN103667220B (en) | Neutral protease-containing growing pig dedicated enzyme and preparation method thereof | |
| CN103766611B (en) | Neutral protease-containing coarse grain daily ration enzyme and preparation method thereof | |
| CN103613431A (en) | Method for making tremella fuciformis cultivation material by using pruned branches of Chinese chestnut, corn peel and Chinese chestnut hull | |
| CN104591908A (en) | Canoderma lucidum culture medium and preparation method thereof | |
| CN103734549A (en) | Large-grain milk replacer and preparing method thereof | |
| CN105393804A (en) | Cultivation method for pleurotus eryngii | |
| CN107182906A (en) | A kind of non-nuisance method of laying period laying hen | |
| CN104311315A (en) | Pholiota nameko culture medium and preparation method thereof | |
| CN106666129A (en) | Application of yeast culture in preparing feed for improving production performance of lactating dairy cow | |
| CN111436528A (en) | Preparation method of bamboo powder feed based on microbial fermentation | |
| CN110256165A (en) | A kind of tomato selenium-rich fertilizer | |
| CN107382592A (en) | A kind of white fungus matrix and preparation method thereof | |
| CN107500904A (en) | A kind of preparation method of Mushroom cultivation material | |
| CN103396237B (en) | Nebrodensis cultivation material compatibility and manufacturing method of cultivation material | |
| CN106431647A (en) | Preparation method of straw mushroom culture substrate | |
| CN106518424A (en) | Culture medium capable of increasing yield of straw mushrooms and preparation method of culture medium | |
| CN109363069A (en) | A kind of selenium-rich intelligence development functions baby rice powder and preparation method thereof | |
| CN106045655A (en) | Special fertilizer capable of reinforcing photosynthesis for flat peach | |
| CN110916092A (en) | Soft rice germination emulsification process preparation method | |
| CN109275845A (en) | A kind of wheat powder processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160831 |
|
| RJ01 | Rejection of invention patent application after publication |