CN105685755A - Preparation method and preservation method of instant momordica grosvenori beverage - Google Patents
Preparation method and preservation method of instant momordica grosvenori beverage Download PDFInfo
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- CN105685755A CN105685755A CN201610075775.4A CN201610075775A CN105685755A CN 105685755 A CN105685755 A CN 105685755A CN 201610075775 A CN201610075775 A CN 201610075775A CN 105685755 A CN105685755 A CN 105685755A
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- fructus momordicae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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Abstract
The invention provides an instant momordica grosvenori beverage. A preparation method of the instant momordica grosvenori beverage comprises the following steps: (1) preparing a momordica grosvenori extract, and concentrating the momordica grosvenori extract until reaching 15-35 baume degrees; (2) carrying out vacuum microwave drying on the concentrated momordica grosvenori extract, so as to form dry paste; (3) preparing the dry paste into particles; and (4) sealing and packaging at the temperature lower than 25 DEG C and the humidity below 30%. Compared with the prior art, the preparation method is easy to implement, the steps are relatively simple, no any food additive is used in the whole process, and no any enzyme is utilized for processing the momordica grosvenori extract, so that the obtained product is uniform in particle size, good in dispersity, convenient to store and eat and long in shelf life and can be instantly dissolved by being blended with cold and hot water. The invention further provides a method for preserving the instant momordica grosvenori beverage prepared by virtue of the preparation method. The preservation method is particularly suitable for preserving the prepared instant momordica grosvenori beverage, and the storage life of the instant momordica grosvenori beverage can be effectively prolonged.
Description
Technical field
The present invention relates to food, medicine field, in particular to a kind of fructus momordicae instant beverage and preparation method。
Background technology
Fructus Momordicae (Siraitiagrosvenorii) is the first batch of medicine-food two-purpose product assert of country, is described as " Fructus Momordicae " by international market。Containing abundant vitamin C, sweet glycoside, protein, various trace elements etc., there is clearing heat and moistening lung, antibacterial tooth protection, improve immunity, Scavenger of ROS, reduction serum cholesterol, hypoglycemic effect, intestinal tube motion function is had dual regulation。Fructus Momordicae taste mellow is sweet, and its local flavor is accepted by consumers in general。
Generally, people are baked into dry fruit Fructus Momordicae, use boiled water Instant Drinks, but Fructus Momordicae volume is big, and frangible, inconvenience preserves, inconvenient eating, and the Fructus Momordicae of traditional method baking has the taste of Chinese medicine can't get rid of, is charred taste。
Market existing Instant Drinks type Fructus Momordicae beverage generally all makes granule or powder, it is easy to caking, viscous wall, not readily dissolves during Instant Drinks。The extract thickness of Fructus Momordicae and not easily preparation, therefore, prior art is prepared the use ferment treatment that the method for Fructus Momordicae granule has, reduce its sugar, make it easier to preparation, what have uses food additive in a large number, causes that its product loses the natural flavour mountaineous of Fructus Momordicae, and product mainly presents the taste of additive。
In view of this, finding one and do not use enzyme to reduce composition, the Fructus Momordicae preparation method of granules additionally not adding any additive is of great significance meeting consumer demand tool。
Summary of the invention
The first object of the present invention is in that the preparation method providing a kind of fructus momordicae instant beverage, without any food additive in described method, and does not use ferment treatment to reduce sugar content, remains nutritive value and the script local flavor of Fructus Momordicae。
The second object of the present invention is in that to provide the store method of a kind of fructus momordicae instant beverage, and the method is simple to operate and is particularly suitable for preserving the fructus momordicae instant beverage prepared according to the inventive method, it is possible to the long period preserves。
The preparation method that one aspect of the present invention relates to a kind of fructus momordicae instant beverage, described method include following suddenly:
1) prepare Fructus Momordicae extract, concentrate described extract to 15-35 Baume degrees；
2) extract after concentration is used microwave drying；
3) use dry granulation that described extract is made microgranule。
The method of the present invention, is added without any additive or the extract with ferment treatment Fructus Momordicae in overall process。Due to the character of Fructus Momordicae itself, its extract very easily bubbles, and is difficult to be completely dried after concentration, is concentrated into specific concentration (15～35 Baume degrees), at this concentration, it is possible to be dried by micro-wave drying method well in the present invention。Extract lump after being completely dried can be prepared to instant microgranule by dry method。
Preferably, described step 1) in the concrete preparation process of Fructus Momordicae extract as follows: fresh Fructus Momordicae is cleaned, broken, with the water soaking of 2～6 times, extracts 2～4 times under 30～60 DEG C of conditions, each 30～60 minutes, filter, filtrate is merged。
Preferably, described step 1) in the concrete preparation process of Fructus Momordicae extract as follows: fresh Fructus Momordicae is cleaned, broken, with the water soaking of 3 times, extracts 2 times under 50～60 DEG C of conditions, each 45 minutes, filter, filtrate is merged。
Preferably, described step 1) in, Fructus Momordicae extract is concentrated into 28～32 Baume degrees。
Preferably, described step 1) in concentration be carry out under vacuum-0.06～-0.098MPa, temperature 40-90 DEG C of condition。
Preferably, described step 1) in concentration be at vacuum-0.08～-0.098MPa, carry out under 50～85 DEG C of conditions of temperature。
Preferably, described step 2) in carry out in microwave vacuum dryer, wherein, baking temperature is 40～70 DEG C, and vacuum is-0.06～-0.098MPa, and drying time is 145-185min。
Specific temperature and vacuum is selected to be conducive to retaining nutritional labeling and the original flavor of Fructus Momordicae itself。
Preferably, described step 2) in carry out in microwave vacuum dryer, wherein, baking temperature is 40 DEG C to 70 DEG C, and vacuum is-0.08～-0.098MPa。
Preferably, described step 3) in the microgranule made, granularity is 80-100 order。
Fructus Momordicae grain graininess under this granularity is uniform, it is possible to soluble in water rapidly, without attached wall or float on the water surface for brewing。
Another aspect of the present invention relates to the store method of a kind of fructus momordicae instant beverage prepared according to described method, and described method is as follows: in temperature≤25 DEG C, the condition lower seal of humidity≤30% packaging preserves。
When lower temperature and humidity, the granule of the present invention is packaged can so that the granule of the present invention can not lump in longer storage life even rotten phenomenon, extend the holding time。
Compared with prior art, the invention have the benefit that
(1) method step of the present invention is comparatively simple and clear, it is easy to implements, and does not use any food additive in overall process, it is possible to farthest retain the beneficiating ingredient of Fructus Momordicae itself and sweet taste；
(2) the microgranule water-soluble that the present invention is obtained is very good；
(3) present invention does not use any enzyme Fructus Momordicae extract is processed, but adopt specific operating procedure, Fructus Momordicae extract carries out microwave drying and granulation under given conditions, and obtained grain graininess uniform dispersion is good, and the water-soluble of microgranule is very good；
(4) storage method of the present invention is particularly suitable for preserving the fructus momordicae instant beverage produced according to the present invention, can effectively extend its storage life。
Detailed description of the invention
Below in conjunction with embodiment, embodiment of the present invention are described in detail, it will be appreciated by those skilled in the art that the following example is merely to illustrate the present invention, and are not construed as restriction the scope of the present invention。Unreceipted actual conditions person in embodiment, conventionally the condition of condition or manufacturer's suggestion carries out。Agents useful for same or the unreceipted production firm person of instrument, be and can pass through the commercially available conventional products bought and obtain。
Embodiment 1
Prepare fructus momordicae instant beverage according to following steps and encapsulate preservation
(1) preparation of selenium-rich Fructus Momordicae extract: by selenium-rich fresh Fructus Momordicae 20kg, cleans, crushes, and with the water soaking of 2 times, extracts 2 times, each 30 minutes under 30 DEG C of conditions, filters, filtrate is merged；
(2) concentration: by (1) gained filtrate concentrating under reduced pressure at vacuum-0.06～-0.95MPa, temperature 40 DEG C～80 DEG C, be concentrated into the thick paste that proportion is 28 Baume degrees。
(3) dry: being dried by (2) gained extractum microwave vacuum dryer, wherein, baking temperature is 40 DEG C～65 DEG C, and vacuum is-0.085～-0.095MPa, and microwave power is 4kw, and frequency is 2450MHz, heats 160 minutes。
(4) granulate: the dry cream obtained in (3) is granulated, obtains the Fructus Momordicae microgranule 232.3g that granularity is 80～100 orders。
(5) packaging: (4) gained microgranule is packed with clad aluminum foil when temperature 25 DEG C, humidity 30%。
Embodiment 2
Prepare fructus momordicae instant beverage according to following steps and encapsulate preservation
(1) preparation of selenium-rich Fructus Momordicae extract: cleaned by selenium-rich fresh Fructus Momordicae 20kg, crush, with the water soaking of 6 times, extracts 4 times under 60 DEG C of conditions, each 60 minutes, filters, filtrate merged；
(2) concentration: by (1) gained filtrate concentrating under reduced pressure at vacuum-0.075～-0.098MPa, temperature 50～90 DEG C, be concentrated into the thick paste that proportion is 35 Baume degrees。
(3) dry: being dried by (2) gained extractum microwave vacuum dryer, wherein, baking temperature is 40 DEG C～70 DEG C, and vacuum is-0.06～-0.098MPa, and microwave power is 4kw, and frequency is 2450MHz, heats 146 minutes。
(4) granulate: the dry cream obtained in (3) is granulated, obtains the Fructus Momordicae microgranule 240.7g that granularity is 80～100 orders。
(5) packaging: (4) gained microgranule is packed with clad aluminum foil when temperature 20 DEG C, humidity 20%。
Embodiment 3
Prepare fructus momordicae instant beverage according to following steps and encapsulate preservation
(1) preparation of selenium-rich Fructus Momordicae extract: cleaned by selenium-rich fresh Fructus Momordicae 20kg, crush, with the water soaking of 4 times, extracts 2 times under 50 DEG C of conditions, each 45 minutes, filters, filtrate merged；
(2) concentration: by (1) gained filtrate concentrating under reduced pressure at vacuum-0.08～-0.09MPa, temperature 45～85 DEG C, be concentrated into the thick paste that proportion is 32 Baume degrees。
(3) dry: being dried by (2) gained extractum microwave vacuum dryer, wherein, baking temperature is 55 DEG C～70 DEG C, vacuum-0.08～-0.095MPa, and microwave power is 4kw, and frequency is 2500MHz, heats 145 minutes。
(4) granulate: the dry cream obtained in (3) is granulated, obtains the Fructus Momordicae microgranule 239.8g that granularity is 60～100 orders。
(5) packaging: (4) gained microgranule is packed with clad aluminum foil when temperature 15 DEG C, humidity 15%。
Embodiment 4
Prepare fructus momordicae instant beverage according to following steps and encapsulate preservation
(1) preparation of selenium-rich Fructus Momordicae extract: cleaned by selenium-rich fresh Fructus Momordicae 20kg, crush, with the water soaking of 3 times, extracts 2 times under 80 DEG C of conditions, each 60 minutes, filters, filtrate merged；
(2) concentration: by (1) gained filtrate concentrating under reduced pressure at vacuum-0.08MPa, temperature 80 DEG C, be concentrated into the thick paste that proportion is 15 Baume degrees。
(3) dry: being dried by (2) gained extractum microwave vacuum dryer, wherein, baking temperature is 42 DEG C to 70 DEG C, and vacuum is-0.08～-0.098MPa, and microwave power is 4kw, and frequency is 2400MHz, heats 185 minutes。
(4) granulate: the dry cream obtained in (3) is granulated, obtains the Fructus Momordicae microgranule 235.6g that granularity is 60～100 orders。
(5) packaging: (4) gained microgranule is packed with clad aluminum foil when temperature 15 DEG C, humidity 25%。
Comparative example 1
Prepare fructus momordicae instant beverage according to following steps and encapsulate preservation
(1) preparation of selenium-rich Fructus Momordicae extract: cleaned by selenium-rich fresh Fructus Momordicae 20kg, crush, with the water soaking of 4 times, extracts 4 times under 60 DEG C of conditions, each 45 minutes, filters, filtrate merged；
(2) concentration: by (1) gained filtrate concentrating under reduced pressure at vacuum-0.06MPa, temperature 90 DEG C, be concentrated into the thick paste that proportion is 40 Baume degrees。
(3) dry: being dried by (2) gained extractum microwave vacuum dryer, wherein, baking temperature is 38 DEG C to 63 DEG C, and vacuum is-0.085～-0.095MPa, and microwave power is 4kw, and frequency is 2450MHz, heats 120 minutes。
(4) granulate: the dry cream obtained in (3) is granulated, obtains the Fructus Momordicae microgranule 50g that granularity is 60～100 orders。
(5) packaging: (4) gained microgranule is packed with clad aluminum foil when temperature 15 DEG C, humidity 15%。
Comparative example 2
Prepare fructus momordicae instant beverage according to following steps and encapsulate preservation
(1) preparation of selenium-rich Fructus Momordicae extract: cleaned by selenium-rich fresh Fructus Momordicae 20kg, crush, with the water soaking of 4 times, extracts 4 times under 60 DEG C of conditions, each 45 minutes, filters, filtrate merged；
(2) concentration: by (1) gained filtrate concentrating under reduced pressure at vacuum-0.08MPa, temperature 80 DEG C, be concentrated into the thick paste that proportion is 20 Baume degrees。
(3) dry: being dried by (2) gained extractum microwave vacuum dryer, wherein, baking temperature is 40 DEG C to 65 DEG C, and vacuum is-0.085～-0.095MPa, and microwave power is 4kw, frequency is that 2450MHz heats 165 minutes。
(4) granulate: the dry cream obtained in (3) is granulated, obtains the Fructus Momordicae microgranule 240.1g that granularity is 60～100 orders。
(5) packaging: (4) gained microgranule is packed with clad aluminum foil when temperature 30 DEG C, humidity 50%。
In carrying out test made above, being prepared according to the step in embodiment 1～4, preparation process is stable all smoothly, the fructus momordicae instant beverage prepared, epigranular, good dispersion degree, it is possible to be instantly dissolved in water, non-foaming and on not bubbling through the water column。
The method provided according to comparative example 1 is prepared in the process of fructus momordicae instant beverage, very difficult during lyophilizing。Finding by analysis, owing to the extract of Fructus Momordicae being condensed in step before the thick liquid of higher density (40 Baume degrees), Saponin and the sugar content of Fructus Momordicae extract are higher, after being concentrated into high density, and thickness, bubble serious, major part cream overflows, and last yield is very low。
In the process preparing Fructus Momordicae microgranule according to the method for comparative example 2, condition time not to packaging is controlled further, packs when higher temperature and humidity, and in packaging process, material sticks, at tube wall and discharging opening, finally cannot be packed。
Mouthfeel is investigated
The Fructus Momordicae granule carrying out preparation after using the fructus momordicae instant beverage prepared in embodiment of the present invention 1-4 and using ferment treatment carries out consumer experience investigation。
Choosing 200 consumers in hazard prevention, be randomly divided into 1-5 group, often organize 40 people, wherein, 1-4 group is invited it to taste the fructus momordicae instant beverage of preparation in embodiment 1-4 respectively and is rushed the water soaked in proportion。The 5th group of consumer is invited to carry out, after tasting use ferment treatment, the water that the Fructus Momordicae granule of preparation brews by same ratio, and it is carried out mouthfeel questionnaire survey, its sugariness of Fructus Momordicae water drunk, mouthfeel and grain dissolution situation have been investigated, and result is divided into satisfied and dissatisfied two kinds。
The number that is satisfied with of each evaluation item of the Fructus Momordicae water that different Fructus Momordicae granules brew is added up, and number is as shown in table 1:
| Group | Sugariness | Mouthfeel | Dissolubility |
| 1st group | 38 | 35 | 40 |
| 2nd group | 37 | 37 | 40 |
| 3rd group | 40 | 39 | 40 |
| 4th group | 40 | 38 | 40 |
| 5th group | 25 | 18 | 21 |
Table 1 Fructus Momordicae particle synthesis is experienced and is evaluated
As can be seen from the above table, the compound recipe Fructus Momordicae granule of preparation in embodiment of the present invention 1-4 brewing the Fructus Momordicae water obtained, consumer is to its overall satisfaction:
Relative to being used for contrast the 5th group, 1-4 group consumer is significantly high to the sugariness degree of recognition of this product, and its reason is in that in the method for the present invention, not to Luo Han Guo Paste In Foods use ferment treatment, thus remains the high sugariness of Fructus Momordicae itself；
The overall mouth feel of this product have also been obtained to be admitted widely, its reason is in that in the method for the present invention do not add food additive in any step, farthest remain the local flavor of Fructus Momordicae itself, and the product of matched group, it adds food additive, leverages its mouthfeel；
Additionally, it is noted that the Fructus Momordicae granule prepared according to the method for the present invention, can be well dissolved in water, and use the beverage that the granule of matched group brews, wherein water surface top layer is floating many undissolved granules, and this is with to add other compositions in its preparation technology relevant。
To sum up, the Fructus Momordicae granule of the present invention can obtain being widely recognized as and favorable comment of place of production consumer。
Although illustrate and describing the present invention with specific embodiment, however it will be appreciated that may be made that when without departing substantially from the spirit and scope of the present invention many other change and amendment。It is, therefore, intended that include all such changes and modifications belonging in the scope of the invention in the following claims。
Claims (10)
1. the preparation method of a fructus momordicae instant beverage, it is characterised in that described method include following suddenly:
1) prepare Fructus Momordicae extract, concentrate described extract to 15～35 Baume degrees；
2) extract after concentration is used vacuum microwave drying；
3) use dry granulation that described extract is made microgranule。
2. method according to claim 1, it is characterized in that, described step 1) in the concrete preparation process of Fructus Momordicae extract as follows: fresh Fructus Momordicae is cleaned, broken, with the water soaking of 2～6 times, extract 2～4 times under 30～60 DEG C of conditions, each 30～60 minutes, filter, filtrate is merged。
3. method according to claim 1, it is characterised in that described step 1) in the concrete preparation process of Fructus Momordicae extract as follows: fresh Fructus Momordicae is cleaned, broken, with the water soaking of 3 times, extract 2 times under 50～60 DEG C of conditions, each 45 minutes, filter, filtrate is merged。
4. method according to claim 1, it is characterised in that described step 1) in, Fructus Momordicae extract is concentrated into 28～32 Baume degrees。
5. method according to claim 1, it is characterised in that described step 1) in concentration be at vacuum-0.06～-0.098MPa, carry out under 40～90 DEG C of conditions of temperature。
6. method according to claim 1, it is characterised in that described step 1) in concentration be at vacuum-0.08～-0.098MPa, carry out under 50～85 DEG C of conditions of temperature。
7. method according to claim 1, it is characterised in that described step 2) in carry out in microwave vacuum dryer, wherein, baking temperature is 40 DEG C to 70 DEG C, and vacuum is-0.06～-0.098MPa, and drying time is 125-185min。
8. method according to claim 1, it is characterised in that described step 2) in carry out in microwave vacuum dryer, wherein, baking temperature is 40 DEG C to 70 DEG C vacuums is-0.08～-0.098MPa。
9. method according to claim 1, it is characterised in that described step 3) in the microgranule made, granularity is 80-100 order。
10. the store method of fructus momordicae instant beverage prepared by the method described in any one of claim 1～9, it is characterised in that described method is as follows: in temperature≤25 DEG C, the condition lower seal packaging of humidity≤30% preserves。
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| CN201610075775.4A CN105685755A (en) | 2016-02-03 | 2016-02-03 | Preparation method and preservation method of instant momordica grosvenori beverage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106472938A (en) * | 2016-10-14 | 2017-03-08 | 广西放心源生物科技有限公司 | A kind of preparation method of Calusena lansium instant drink |
| CN108174949A (en) * | 2017-12-29 | 2018-06-19 | 桂林亦元生现代生物技术有限公司 | A kind of preparation process of the jasmine tea of the readily soluble powder of edible and dried flower combination collocation |
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| CN103238837A (en) * | 2013-04-27 | 2013-08-14 | 湖南希尔天然药业有限公司 | Siraitia grosvenorii particle with health-care effect and preparation method thereof |
| CN104558088A (en) * | 2015-01-23 | 2015-04-29 | 江西海富生物工程有限公司 | Method for extracting mogroside V from momordica grosvenori |
| CN104798964A (en) * | 2015-05-21 | 2015-07-29 | 叶长东 | Momordica grosvenori and gynostemma pentaphylla tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103238837A (en) * | 2013-04-27 | 2013-08-14 | 湖南希尔天然药业有限公司 | Siraitia grosvenorii particle with health-care effect and preparation method thereof |
| CN104558088A (en) * | 2015-01-23 | 2015-04-29 | 江西海富生物工程有限公司 | Method for extracting mogroside V from momordica grosvenori |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472938A (en) * | 2016-10-14 | 2017-03-08 | 广西放心源生物科技有限公司 | A kind of preparation method of Calusena lansium instant drink |
| CN108174949A (en) * | 2017-12-29 | 2018-06-19 | 桂林亦元生现代生物技术有限公司 | A kind of preparation process of the jasmine tea of the readily soluble powder of edible and dried flower combination collocation |
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