CN105494791A - Ginger tea paste and preparation method thereof - Google Patents
Ginger tea paste and preparation method thereof Download PDFInfo
- Publication number
- CN105494791A CN105494791A CN201510925549.6A CN201510925549A CN105494791A CN 105494791 A CN105494791 A CN 105494791A CN 201510925549 A CN201510925549 A CN 201510925549A CN 105494791 A CN105494791 A CN 105494791A
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- Prior art keywords
- ginger
- parts
- preparation
- ginger tea
- tea paste
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
Abstract
The invention provides ginger tea paste and a preparation method of the ginger tea paste and relates to the technical field of tea processing. The ginger tea paste is characterized by being prepared from the following components in parts by weight: 30 to 40 parts of fresh gingers, 5 to 6 parts of wolfberry fruits, 5 to 8 parts of chrysanthemum slices, 2 to 5 parts of walnut kernels, 5 to 7 parts of honey, 2 to 5 parts of maltodextrin and 4 to 6 parts of alcohol. The preparation method comprises the following steps: peeling off the fresh gingers and squeezing to obtain fresh ginger juice; washing the wolfberry fruits, lilium brownii and the walnut kernels and mixing; airing the washed raw materials; adding the alcohol, sufficiently mixing and uniformly mixing; sufficiently grinding the raw materials, wherein the size of ground particles is smaller than 800 meshes; putting the particles into a jar and sealing to carry out fermentation treatment; airing the fermented raw materials for 5 hours to 10 hours; adding the fresh ginger juice, the honey and the maltodextrin, and ventilating and drying; briquetting and molding. According to the ginger tea paste and the preparation method of the ginger tea paste, a traditional formula and a traditional processing method are changed; the ginger tea paste has a high nutritional value, is convenient to absorb, has a good taste and has a lung moistening effect.
Description
Technical field
The present invention relates to tea processing technique field, be specifically related to a kind of ginger tea cream and preparation method thereof.
Background technology
Tea cream be by special mode, tea is original in fibrous matter be separated with tea juice, the tea juice of acquisition is reprocessed, is reduced into more higher leveled solid-state instant tea.The raw material of existing tea cream is all tealeaves, and the fiber of tealeaves is more, must be isolated, and the benefit materials contained in tealeaves itself all can not take out from tealeaves by fermentation and squeezing, thus can cause waste, and mouthfeel is also more single, functional poor.
Summary of the invention
Technical problem to be solved by this invention is to provide one to be of high nutritive value, and mouthfeel is good, ginger tea cream with moistening lung and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of ginger tea cream, is made up of the component of following weight portion,
A preparation method for ginger tea cream, comprises following methods step,
1) removed the peel by ginger, ginger juice is got in squeezing,
2) matrimony vine, lily and walnut kernel cleaned up and mix;
3) washed material dry, add alcohol and be fully uniformly mixed, then carry out abundant abrasive dust, the granular size after abrasive dust is less than 800 orders, puts into the process of altar sealing and fermenting;
4) by the raw material airing that ferments 5 ~ 10 hours;
5) ginger juice, honey and maltodextrin is then added, and aeration-drying;
6) compound stalk forming.
Raw material in the present invention has the function of moistening lung, mouthfeel is horn of plenty comparatively, taste is better, secondly the material during the ginger tea cream that the present invention produces does not waste raw material except alcohol, without residue, nutrition is abundanter, the present invention's nothing in the process really of processing heats, the activity of enzyme and the sex change of nutriment can be kept preferably, alcohol is added when abrasive dust in the present invention, and the meeting had when abrasive dust in prior art adds a certain amount of moisture, meticulousr when can make abrasive dust, there is better abrasive dust effect, and alcohol basic noresidue after airing after abrasive dust, the more important thing is that alcohol can make beneficiating ingredient in the material in raw material directly to leach, the benefit materials be of value in ginger tea cream directly enters into water when soaking, also the absorption of human body is conducive to.Honey and maltodextrin is added in the present invention, increase beneficiating ingredient, improve mouthfeel, and the concentration of tea can be increased when ginger tea cream is soaked, also viscosity and the buoyancy of tea is namely added, make the abrasive dust contained be unlikely to directly to sink under water in tea at short notice, or form the effect of layering.
Walnut kernel of the present invention is relative to other two more difficult abrasive dusts of raw material, and therefore walnut kernel has first carried out abrasive dust, and then common abrasive dust is carried out in mixing, ensures the fineness of abrasive dust.The present invention has carried out the process of getting seed to matrimony vine in addition, can improve mouthfeel, also be convenient to abrasive dust.
The invention has the beneficial effects as follows: the present invention changes traditional formula and processing method, is of high nutritive value, be convenient to absorb, mouthfeel is good, has the effect of moistening lung.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
A kind of ginger tea cream, is made up of the component of following weight portion,
A preparation method for ginger tea cream, comprises following methods step,
1) removed the peel by ginger, ginger juice is got in squeezing,
2) matrimony vine, lily and walnut kernel cleaned up and mix;
3) washed material dry, add alcohol and be fully uniformly mixed, then carry out abundant abrasive dust, the granular size after abrasive dust is less than 800 orders, puts into the process of altar sealing and fermenting;
4) by the raw material airing that ferments 5 ~ 10 hours;
5) ginger juice, honey and maltodextrin is then added, and aeration-drying;
6) compound stalk forming.
Walnut kernel first carries out abrasive dust process.
Matrimony vine carries out seed process before processing ginger tea cream.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. a ginger tea cream, is characterized in that: be made up of the component of following weight portion,
2. the preparation method of a kind of ginger tea cream according to claim 1, is characterized in that: comprise following methods step,
1) removed the peel by ginger, ginger juice is got in squeezing,
2) matrimony vine, lily and walnut kernel cleaned up and mix;
3) washed material dry, add alcohol and be fully uniformly mixed, then carry out abundant abrasive dust, the granular size after abrasive dust is less than 800 orders, puts into the process of altar sealing and fermenting;
4) by the raw material airing that ferments 5 ~ 10 hours;
5) ginger juice, honey and maltodextrin is then added, and aeration-drying;
6) compound stalk forming.
3. the preparation method of a kind of ginger tea cream according to claim 1, is characterized in that: described walnut kernel first carries out abrasive dust process.
4. the preparation method of a kind of ginger tea cream according to claim 1, is characterized in that: described matrimony vine carries out seed process before processing tea cream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510925549.6A CN105494791A (en) | 2015-12-11 | 2015-12-11 | Ginger tea paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510925549.6A CN105494791A (en) | 2015-12-11 | 2015-12-11 | Ginger tea paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105494791A true CN105494791A (en) | 2016-04-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510925549.6A Pending CN105494791A (en) | 2015-12-11 | 2015-12-11 | Ginger tea paste and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105494791A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941751A (en) * | 2016-05-25 | 2016-09-21 | 郎溪县天香油用牡丹种植专业合作社 | Peony health tea cream and preparation method thereof |
-
2015
- 2015-12-11 CN CN201510925549.6A patent/CN105494791A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941751A (en) * | 2016-05-25 | 2016-09-21 | 郎溪县天香油用牡丹种植专业合作社 | Peony health tea cream and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |