CN105285649A - Solid honey beverage capable of nourishing faces and preparation method of solid honey beverage - Google Patents
Solid honey beverage capable of nourishing faces and preparation method of solid honey beverage Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 17
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- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
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- 208000003351 Melanosis Diseases 0.000 description 1
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- 206010030113 Oedema Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
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- 206010003246 arthritis Diseases 0.000 description 1
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a solid honey beverage capable of nourishing faces and a preparation method of the solid honey beverage. The solid honey beverage is made from the following raw materials of 210-220 parts of honey, 90-100 parts of birch juice, 20-30 parts of strawberries, 10-12 parts of okra, 8-10 parts of aloe, 2-3 parts of medulla junci , 2-4 parts of roots of syringa oblata lindl. var.alba hort. ex rehd., 1-2 parts of radix salviae miltiorrhizae, 3-5 parts of hibiscus sabdariffa, 12-15 parts of lotus roots, 8-10 parts of black funguses, 10-12 parts of strawberry vinegar, 3-5 parts of ossein albumen powder, 1-2 parts of camellia powder and 90-95 parts of beta-cyclodextrine. The solid honey beverage capable of nourishing faces, prepared by the preparation method disclosed by the invention, furthest reserves the nutrient health-care value of the honey and the birch juice, and besides, nutrient components of the strawberries, the okra and the like are added, so that delicately fragrant fruit taste is fused, gastrointestinal peristalsis is promoted, and promoting digestion is facilitated; beneficial traditional Chinese medicine components are also added in the formula to obtain synergistic reaction, so that the solid honey beverage has the efficacies of clearing heat, removing toxicity, clearing away heart fire, soothing the nerves, removing ecchymoses, nourishing faces, removing fat, losing weight and the like, and has the functions of regulating the endocrine and the immunity of human bodies, strengthening the antioxidant ability of organisms and delaying senescence.
Description
Technical field
The present invention relates to a kind of beauty treatment honey solids beverage and preparation method thereof, belong to food processing technology field.
Background technology
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.
Birch juice is the juice flowed out in white birch trunk, clear, colorless or slightly micro-Huang.Birch juice is rich in 19 kinds of trace elements such as calcium, magnesium, zinc, iron of needed by human body and 12 seed amino acids and multivitamin.Japanese white birch juice contains carbohydrate, amino acid, vitamin, micro-mineral element and aromatic substance etc., the function of body secretes can be activated, the precipitation of prevention oxalate compound, increase nervous function, to artery sclerosis, cerebral thrombus, antifatigue, anti-ageingly have certain effect, the xylitol that it contains can as the substitute of the sugar of diabetes patient; According to Japan, Russian scholar's research shows: japanese white birch juice extract can effective Therapeutic cancer; Containing the compound such as aromatic oil, birch alcohol, saponin in japanese white birch juice, wound, edema, eczema, arthritis can be treated, there is effect except acne and freckle, therefore be described as liquid golden.
Along with the raising of living standards of the people, functional food is more and more subject to higher attention, natural health
Type food can allow masses more acceptant, therefore the present invention with honey, birch juice for raw material, utilize Freeze Drying Technique, the development of new honey solids beverage when ensureing that honey local flavor and nutrition are not lost, be convenient to store, transport, instant, enriches the kind of bee honey drink, regulate simultaneously and improve body function, useful health.
Summary of the invention
The object of the present invention is to provide a kind of beauty treatment honey solids beverage and preparation method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of beauty treatment honey solids beverage is made up of the raw material of following weight parts:
Honey 210-220, birch juice 90-100, strawberry 20-30, gumbo 10-12, aloe 8-10, rush 2-3, spend cloves 2-4, red sage root 1-2, roselle 3-5, lotus rhizome 12-15, black fungus 8-10, strawberry vinegar 10-12, bone collagen powder 3-5, camellia pollen 1-2, cycloheptaamylose 90-95 in vain.
The preparation method of described beauty treatment honey solids beverage, comprises the following steps:
(1), by strawberry, gumbo, aloe respectively removal of impurities clean obtain pulp, freezing crushing becomes particle to mix, water proof is stewing to be stewed to soft rotten, add birch juice and make pulping, add slurry weight 0.2-0.3% pulp enzyme, enzymolysis 1-2 hour at 28-35 DEG C, press filtration is removed slag, the filtrate heating 80-85 DEG C of enzyme 5-8 minute that goes out, obtains enzymolysis liquid;
(2), by core grass, spend cloves in vain, that the red sage root, roselle add a small amount of rice wine is evenly wetting, put into steam curtain big fire and steam 10-15 minute, pull out and be stranding into end, add 5-8 times of soak by water 30-40 minute, filter and remove residue, obtains filtrate, mix with strawberry vinegar, obtain vinegar liquid;
(3), section is cleaned in lotus rhizome peeling, black fungus bubble is sent out and is cleaned, scald 1-2 minute processed respectively in boiling water, and pull the water drift leaching 10-15 minute put into containing 0.2-0.3% citric acid out, fragmentation is mixed into particle, add infuse 2-3 days in vinegar liquid, sift out particle, water proof steams well-done, pulping of milling, freeze-drying is pulverized, and obtains freeze-dried powder;
(4), enzymolysis liquid, bone collagen powder, camellia pollen are mixed, be-0.05 ~-0.1Mpa in vacuum, temperature is that at 80-90 DEG C, Vacuum Concentration to solid concentration is 58-60%, mixes with honey, freeze-dried powder, cycloheptaamylose, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2-2.5mm, precooling 20-24h, vacuum freeze drying 14-16 hour, crushing grinding becomes powder, crosses 80-100 mesh sieve, to obtain final product.Beneficial effect of the present invention:
The beauty treatment honey solids beverage that the present invention obtains, at utmost retains honey, birch juice healthy nutritive value, adds the nutritional labeling such as strawberry, gumbo simultaneously, merge delicate fragrance fruity, promote gastrointestinal peristalsis, be of value to aid digestion, formula also adds many Chinese medicine beneficiating ingredient, synergy, there is clearing heat and detoxicating, clearing away the heart fire and tranquillizing, stain clearing and face beautifying, disappear the effects such as fat weight reducing, regulate human endocrine, immunity, strengthen antioxidant ability of organism, delay senility, the effect of beauty treatment health.
Detailed description of the invention
A kind of beauty treatment honey solids beverage is made up of the raw material of following weight parts:
Honey 210, birch juice 90, strawberry 20, gumbo 10, aloe 8, rush 2, spend cloves 2, the red sage root 1, roselle 3, lotus rhizome 12, black fungus 8, strawberry vinegar 10, bone collagen powder 3, camellia pollen 1, beta-cyclodextrin 90 in vain.
A preparation method for described beauty treatment honey solids beverage, comprises the following steps:
(1), by strawberry, gumbo, aloe respectively removal of impurities clean obtain pulp, freezing crushing becomes particle to mix, water proof is stewing to be stewed to soft rotten, add birch juice and make pulping, add slurry weight 0.2% pulp enzyme, enzymolysis 1 hour at 28 DEG C, press filtration is removed slag, filtrate heats 80 DEG C of enzymes 5 minutes of going out, and obtains enzymolysis liquid;
(2), by core grass, spend cloves in vain, that the red sage root, roselle add a small amount of rice wine is evenly wetting, put into steam curtain big fire and steam 10 minutes, pull out and be stranding into end, add 5 times of soak by water 30 minutes, filter and remove residue, obtains filtrate, mixes with strawberry vinegar, obtains vinegar liquid;
(3), section is cleaned in lotus rhizome peeling, black fungus bubble is sent out and is cleaned, system of scalding in boiling water respectively 1 minute, pull the water put into containing 0.2% citric acid out and float leaching 10 minutes, fragmentation is mixed into particle, to add in vinegar liquid infuse 2 days, sift out particle, water proof steams well-done, pulping of milling, freeze-drying is pulverized, and obtains freeze-dried powder;
(4), enzymolysis liquid, bone collagen powder, camellia pollen are mixed, be Mpa in vacuum, temperature is that at 80 DEG C, Vacuum Concentration to solid concentration is 58%, mixes with honey, freeze-dried powder, beta-cyclodextrin, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2mm, precooling 20h, vacuum freeze drying 14 hours, crushing grinding becomes powder, crosses 80 mesh sieves, to obtain final product.
Claims (2)
1. a beauty treatment honey solids beverage, is characterized in that, is to be made up of the raw material of following weight parts:
Honey 210-220, birch juice 90-100, strawberry 20-30, gumbo 10-12, aloe 8-10, rush 2-3, spend cloves 2-4, red sage root 1-2, roselle 3-5, lotus rhizome 12-15, black fungus 8-10, strawberry vinegar 10-12, bone collagen powder 3-5, camellia pollen 1-2, cycloheptaamylose 90-95 in vain.
2. a preparation method for beauty treatment honey solids beverage as claimed in claim 1, is characterized in that comprising the following steps:
(1), by strawberry, gumbo, aloe respectively removal of impurities clean obtain pulp, freezing crushing becomes particle to mix, water proof is stewing to be stewed to soft rotten, add birch juice and make pulping, add slurry weight 0.2-0.3% pulp enzyme, enzymolysis 1-2 hour at 28-35 DEG C, press filtration is removed slag, the filtrate heating 80-85 DEG C of enzyme 5-8 minute that goes out, obtains enzymolysis liquid;
(2), by core grass, spend cloves in vain, that the red sage root, roselle add a small amount of rice wine is evenly wetting, put into steam curtain big fire and steam 10-15 minute, pull out and be stranding into end, add 5-8 times of soak by water 30-40 minute, filter and remove residue, obtains filtrate, mix with strawberry vinegar, obtain vinegar liquid;
(3), section is cleaned in lotus rhizome peeling, black fungus bubble is sent out and is cleaned, scald 1-2 minute processed respectively in boiling water, and pull the water drift leaching 10-15 minute put into containing 0.2-0.3% citric acid out, fragmentation is mixed into particle, add infuse 2-3 days in vinegar liquid, sift out particle, water proof steams well-done, pulping of milling, freeze-drying is pulverized, and obtains freeze-dried powder;
(4), enzymolysis liquid, bone collagen powder, camellia pollen are mixed, be-0.05 ~-0.1Mpa in vacuum, temperature is that at 80-90 DEG C, Vacuum Concentration to solid concentration is 58-60%, mixes with honey, freeze-dried powder, cycloheptaamylose, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2-2.5mm, precooling 20-24h, vacuum freeze drying 14-16 hour, crushing grinding becomes powder, crosses 80-100 mesh sieve, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510639891.XA CN105285649A (en) | 2015-10-08 | 2015-10-08 | Solid honey beverage capable of nourishing faces and preparation method of solid honey beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510639891.XA CN105285649A (en) | 2015-10-08 | 2015-10-08 | Solid honey beverage capable of nourishing faces and preparation method of solid honey beverage |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851323A (en) * | 2016-04-29 | 2016-08-17 | 李明 | Pine juice and tea vinegar drink and preparing method thereof |
| CN108041532A (en) * | 2018-01-17 | 2018-05-18 | 陕西杨凌陕特农业发展有限公司 | A kind of honey herbal composite and preparation method thereof |
| CN111990559A (en) * | 2020-09-15 | 2020-11-27 | 石卫华 | Birch juice beverage and preparation method thereof |
| CN112869156A (en) * | 2021-01-25 | 2021-06-01 | 呼伦贝尔市林海森林经营管理有限公司 | A method for preparing concentrated solution from Inonotus obliquus and birch juice |
| CN115715558A (en) * | 2022-11-21 | 2023-02-28 | 淮阴工学院 | Solid beverage for dispelling effects of alcohol and protecting liver and preparation method thereof |
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| CN102028071A (en) * | 2011-01-07 | 2011-04-27 | 卢勇 | Honey coffee |
| CN104082476A (en) * | 2014-06-17 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Honey, green plum and black tea powder and processing method thereof |
| CN104106682A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Pearl beauty-maintaining honey milk tea powder and processing method thereof |
| CN104186860A (en) * | 2014-09-13 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Tea beverage capable of moistening lung and beautifying and preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028071A (en) * | 2011-01-07 | 2011-04-27 | 卢勇 | Honey coffee |
| CN104082476A (en) * | 2014-06-17 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Honey, green plum and black tea powder and processing method thereof |
| CN104106682A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Pearl beauty-maintaining honey milk tea powder and processing method thereof |
| CN104186860A (en) * | 2014-09-13 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Tea beverage capable of moistening lung and beautifying and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851323A (en) * | 2016-04-29 | 2016-08-17 | 李明 | Pine juice and tea vinegar drink and preparing method thereof |
| CN108041532A (en) * | 2018-01-17 | 2018-05-18 | 陕西杨凌陕特农业发展有限公司 | A kind of honey herbal composite and preparation method thereof |
| CN111990559A (en) * | 2020-09-15 | 2020-11-27 | 石卫华 | Birch juice beverage and preparation method thereof |
| CN112869156A (en) * | 2021-01-25 | 2021-06-01 | 呼伦贝尔市林海森林经营管理有限公司 | A method for preparing concentrated solution from Inonotus obliquus and birch juice |
| CN115715558A (en) * | 2022-11-21 | 2023-02-28 | 淮阴工学院 | Solid beverage for dispelling effects of alcohol and protecting liver and preparation method thereof |
| CN115715558B (en) * | 2022-11-21 | 2024-10-25 | 淮阴工学院 | Solid beverage capable of dispelling effects of alcohol and protecting liver and preparation method thereof |
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