[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

CN105248817A - Strawberry caramel treats - Google Patents

Strawberry caramel treats Download PDF

Info

Publication number
CN105248817A
CN105248817A CN201510755758.0A CN201510755758A CN105248817A CN 105248817 A CN105248817 A CN 105248817A CN 201510755758 A CN201510755758 A CN 201510755758A CN 105248817 A CN105248817 A CN 105248817A
Authority
CN
China
Prior art keywords
parts
strawberry
honey
following raw
peanut oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510755758.0A
Other languages
Chinese (zh)
Inventor
刘书元
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510755758.0A priority Critical patent/CN105248817A/en
Publication of CN105248817A publication Critical patent/CN105248817A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

The invention discloses strawberry caramel treats which comprises the following raw materials in parts by weight: 30 to 40 parts of sticky rice powder, 6 to 8 parts of sesames, 16 to 18 parts of strawberries, 6 to 8 parts of apples, 6 to 8 parts of litchi, 16 to 18 parts of yogurt, 6 to 8 parts of honey, 5 to 10 parts of eggs, and 5 to 10 parts of peanut oil. The strawberry caramel treats tastes faint scent, is rich in nutrition, and has certain beauty maintaining and young keeping effects.

Description

A kind of strawberry saqima
Technical field
The present invention relates to field of food, in particular to a kind of strawberry saqima.
Background technology
Saqima is the one sacrifice food of the Manchu at first, but because its fragrant and sweet soft mouthfeel, commercially popular gradually, at present, commercially available saqima is sugared and fat content is high, seldom has beautifying face and moistering lotion effect, taste is excessively sweet, and nutrition is unbalanced, can not meet the demand of people to nutrition and health care.
Summary of the invention
The present invention proposes a kind of strawberry saqima, and taste delicate fragrance is nutritious, has the effect of certain beautifying face and moistering lotion.
For achieving the above object, the invention provides following technical scheme:
A kind of strawberry saqima, calculates according to parts by weight, comprises following raw material:
Glutinous rice flour 30-40 part, sesame 6-8 part, strawberry 16-18 part, apple 6-8 part, lichee 6-8 part, Yoghourt 16-18 part, honey 6-8 part, egg 5-10 part, peanut oil 5-10 part.
Further, calculate according to parts by weight, comprise following raw material:
Glutinous rice flour 30 parts, sesame 6 parts, strawberry 16 parts, apple 6 parts, lichee 6 parts, Yoghourt 16 parts, honey 6 parts, 5 parts, egg, peanut oil 5 parts.
Further, calculate according to parts by weight, comprise following raw material:
Glutinous rice flour 35 parts, sesame 7 parts, strawberry 17 parts, apple 7 parts, lichee 7 parts, Yoghourt 17 parts, honey 7 parts, 8 parts, egg, peanut oil 8 parts.
Further, calculate according to parts by weight, comprise following raw material:
Glutinous rice flour 40 parts, sesame 8 parts, strawberry 18 parts, apple 8 parts, lichee 8 parts, Yoghourt 18 parts, honey 8 parts, 10 parts, egg, peanut oil 10 parts.
Beneficial effect of the present invention is as follows:
1, taste delicate fragrance of the present invention, nutritious.
2, the present invention has certain beautifying face and moistering lotion effect.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of strawberry saqima, calculates according to parts by weight, comprises following raw material:
Glutinous rice flour 30-40 part, sesame 6-8 part, strawberry 16-18 part, apple 6-8 part, lichee 6-8 part, Yoghourt 16-18 part, honey 6-8 part, egg 5-10 part, peanut oil 5-10 part.
Embodiment two:
A kind of strawberry saqima according to embodiment one, calculates according to parts by weight, comprises following raw material:
Glutinous rice flour 30 parts, sesame 6 parts, strawberry 16 parts, apple 6 parts, lichee 6 parts, Yoghourt 16 parts, honey 6 parts, 5 parts, egg, peanut oil 5 parts.
Embodiment three:
A kind of strawberry saqima according to embodiment one, calculates according to parts by weight, comprises following raw material:
Glutinous rice flour 35 parts, sesame 7 parts, strawberry 17 parts, apple 7 parts, lichee 7 parts, Yoghourt 17 parts, honey 7 parts, 8 parts, egg, peanut oil 8 parts.
Embodiment four:
A kind of strawberry saqima according to embodiment one, calculates according to parts by weight, comprises following raw material:
Glutinous rice flour 40 parts, sesame 8 parts, strawberry 18 parts, apple 8 parts, lichee 8 parts, Yoghourt 18 parts, honey 8 parts, 10 parts, egg, peanut oil 10 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a strawberry saqima, is characterized in that, calculates, comprise following raw material according to parts by weight:
Glutinous rice flour 30-40 part, sesame 6-8 part, strawberry 16-18 part, apple 6-8 part, lichee 6-8 part, Yoghourt 16-18 part, honey 6-8 part, egg 5-10 part, peanut oil 5-10 part.
2. a kind of strawberry saqima according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Glutinous rice flour 30 parts, sesame 6 parts, strawberry 16 parts, apple 6 parts, lichee 6 parts, Yoghourt 16 parts, honey 6 parts, 5 parts, egg, peanut oil 5 parts.
3. a kind of strawberry saqima according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Glutinous rice flour 35 parts, sesame 7 parts, strawberry 17 parts, apple 7 parts, lichee 7 parts, Yoghourt 17 parts, honey 7 parts, 8 parts, egg, peanut oil 8 parts.
4. a kind of strawberry saqima according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Glutinous rice flour 40 parts, sesame 8 parts, strawberry 18 parts, apple 8 parts, lichee 8 parts, Yoghourt 18 parts, honey 8 parts, 10 parts, egg, peanut oil 10 parts.
CN201510755758.0A 2015-11-09 2015-11-09 Strawberry caramel treats Pending CN105248817A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510755758.0A CN105248817A (en) 2015-11-09 2015-11-09 Strawberry caramel treats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510755758.0A CN105248817A (en) 2015-11-09 2015-11-09 Strawberry caramel treats

Publications (1)

Publication Number Publication Date
CN105248817A true CN105248817A (en) 2016-01-20

Family

ID=55089016

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510755758.0A Pending CN105248817A (en) 2015-11-09 2015-11-09 Strawberry caramel treats

Country Status (1)

Country Link
CN (1) CN105248817A (en)

Similar Documents

Publication Publication Date Title
CN105211229A (en) A kind of strengthening spleen and nourishing stomach biscuit
CN105211178A (en) A kind of coarse food grain bread
CN104397307A (en) Brain-strengthening and brain-nourishing caramel treats and preparation method thereof
CN105410297A (en) Dried meat floss caramel treats
CN105192491A (en) Dragon fruit jelly
CN105248529A (en) Banana flavor bread
CN105248817A (en) Strawberry caramel treats
CN105230709A (en) Bread for maintaining beauty and keeping young
CN105248800A (en) Banana caramel treats
CN105248818A (en) Pineapple caramel treats
CN105325661A (en) Preserved tamarind fruit
CN105076621A (en) Fruit-flavored chocolate
CN105211243A (en) A kind of beautifying face and moistering lotion biscuit
CN105265731A (en) Red bean caramel treats
CN105360545A (en) Walnut caramel treats
CN105211486A (en) A kind of "Hami" melon taste saqima
CN105248527A (en) Face-beautifying bread
CN105454355A (en) Spleen-strengthening caramel treats
CN105379812A (en) Fruit cake
CN105248540A (en) Beauty-keeping biscuit
CN105285813A (en) Mashed potatoes capable of maintaining beauty and keeping young
CN105360546A (en) Caramel treats for maintaining beauty and keeping young
CN105410296A (en) Red date caramel treat
CN105432923A (en) Caramel treats capable of invigorating and enriching brain
CN105248572A (en) Fruit cake

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160120