CN105213248A - A kind of ecosystem fruit-vegetable facial mask pastes - Google Patents
A kind of ecosystem fruit-vegetable facial mask pastes Download PDFInfo
- Publication number
- CN105213248A CN105213248A CN201510481874.8A CN201510481874A CN105213248A CN 105213248 A CN105213248 A CN 105213248A CN 201510481874 A CN201510481874 A CN 201510481874A CN 105213248 A CN105213248 A CN 105213248A
- Authority
- CN
- China
- Prior art keywords
- bean curd
- rhizoma amorphophalli
- sheet
- juice
- curd sheet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/0212—Face masks
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Dermatology (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
Abstract
A kind of ecosystem fruit-vegetable facial mask pastes, described mask sheet take konjaku powder as primary raw material, konjaku powder and edible alkali and water are mixed and made into Rhizoma amorphophalli bean curd sheet, described Rhizoma amorphophalli bean curd sheet is through section and dry, finally immerse Fructus Cucumidis sativi, Fructus Lycopersici esculenti, in the mixing juice of Exocarpium Citrulli and pears, the composition of this mask sheet is the nutrition juice of fruits and vegetables after extraction, utilize Rhizoma amorphophalli bean curd sheet as carrier, the nutrient extract water of fruit and vegetable is immersed, then apply and on the face skin is being maintained, this mask sheet is not only natural, and solve and directly use fruit slice to apply in the very poor problem of the stickiness occurred on the face.
Description
Technical field
The present invention relates to a kind of facial film, especially a kind of ecosystem fruit-vegetable facial mask pastes.
Background technology
Facial film is nowadays very common cosmetics, facial film is a kind of carrier of face beautifying health keeping product, and forming surface film commercially occupies certain status, but the chemical composition contained in a lot of facial film is too high, certain infringement is caused to human body, and directly using fruit slice to apply on the face, stickiness is very poor again.
Summary of the invention
For solving an above existing difficult problem, the invention discloses kind of ecosystem fruit-vegetable facial mask and pasting.
A kind of ecosystem fruit-vegetable facial mask pastes, described mask sheet take konjaku powder as primary raw material, konjaku powder and edible alkali and water are mixed and made into Rhizoma amorphophalli bean curd sheet, and described Rhizoma amorphophalli bean curd sheet is through section and dry, and finally immerse in the mixing juice of Fructus Cucumidis sativi, Fructus Lycopersici esculenti, Exocarpium Citrulli and pears.
A nearly step, prepare the method that a kind of ecosystem fruit-vegetable facial mask according to claim 1 pastes, specifically comprise the following steps:
The first step: be added to the water konjaku powder and edible alkali mixing, then mixture being poured into bottom surface is heat in the pot of face shape and boil into Rhizoma amorphophalli bean curd sheet, to unspell alkali unnecessary on taro bean curd slice with clear water rinsing;
Second step: Rhizoma amorphophalli bean curd sheet is put into refrigerating chamber freezing a period of time, then taken out and thinly slice, and cut out the otch of mouth eye nose according to faceform on thin slice;
3rd step: Rhizoma amorphophalli bean curd sheet is dried;
4th step: Fructus Cucumidis sativi, Fructus Lycopersici esculenti, Exocarpium Citrulli and pears juice extractor are broken into juice;
5th step: immerse in the juice in the 4th step by the Rhizoma amorphophalli bean curd sheet of drying, Rhizoma amorphophalli bean curd sheet is taken out after absorbing juice deliquescing, then directly can be attached to face, carry out skin protection.
A nearly step, described konjaku powder, edible alkali and water mix according to the ratio of 20: 3: 800.
Beneficial effect: the composition of this mask sheet is the nutrition juice of fruits and vegetables after extraction, utilize Rhizoma amorphophalli bean curd sheet as carrier, the nutrient extract water of fruit and vegetable is immersed, then apply and on the face skin is being maintained, this mask sheet is not only natural, and solves and directly use fruit slice to apply in the very poor problem of the stickiness occurred on the face.
Detailed description of the invention
By embodiment, the present invention is described in further details.
Embodiment:
The first step: be added to the water konjaku powder and edible alkali mixing, then mixture being poured into bottom surface is heat in the pot of face shape and boil into Rhizoma amorphophalli bean curd sheet, to unspell alkali unnecessary on taro bean curd slice with clear water rinsing;
Second step: Rhizoma amorphophalli bean curd sheet is put into refrigerating chamber freezing a period of time, then taken out and thinly slice, and cut out the otch of mouth eye nose according to faceform on thin slice;
3rd step: Rhizoma amorphophalli bean curd sheet is dried;
4th step: Fructus Cucumidis sativi, Fructus Lycopersici esculenti, Exocarpium Citrulli and pears juice extractor are broken into juice;
5th step: immerse in the juice in the 4th step by the Rhizoma amorphophalli bean curd sheet of drying, Rhizoma amorphophalli bean curd sheet is taken out after absorbing juice deliquescing, then directly can be attached to face, carry out skin protection.
Above detailed description of the invention is preferred embodiment of the present invention, not in order to limit the present invention, all make in the present invention's spirit and spirit any amendment, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. an ecosystem fruit-vegetable facial mask pastes, it is characterized in that: described mask sheet take konjaku powder as primary raw material, konjaku powder and edible alkali and water are mixed and made into Rhizoma amorphophalli bean curd sheet, described Rhizoma amorphophalli bean curd sheet is through section and dry, and finally immerses in the mixing juice of Fructus Cucumidis sativi, Fructus Lycopersici esculenti, Exocarpium Citrulli and pears.
2. the method for preparation a kind of ecosystem fruit-vegetable facial mask subsides according to claim 1, is characterized in that: specifically comprise the following steps:
The first step: be added to the water konjaku powder and edible alkali mixing, then mixture being poured into bottom surface is heat in the pot of face shape and boil into Rhizoma amorphophalli bean curd sheet, to unspell alkali unnecessary on taro bean curd slice with clear water rinsing;
Second step: Rhizoma amorphophalli bean curd sheet is put into refrigerating chamber freezing a period of time, then taken out and thinly slice, and cut out the otch of mouth eye nose according to faceform on thin slice;
3rd step: Rhizoma amorphophalli bean curd sheet is dried;
4th step: Fructus Cucumidis sativi, Fructus Lycopersici esculenti, Exocarpium Citrulli and pears juice extractor are broken into juice;
5th step: immerse in the juice in the 4th step by the Rhizoma amorphophalli bean curd sheet of drying, Rhizoma amorphophalli bean curd sheet is taken out after absorbing juice deliquescing, then directly can be attached to face, carry out skin protection.
3. the method prepared ecosystem fruit-vegetable facial mask and paste according to claim 2, is characterized in that: described konjaku powder, edible alkali and water mix according to the ratio of 20: 3: 800.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510481874.8A CN105213248A (en) | 2015-08-07 | 2015-08-07 | A kind of ecosystem fruit-vegetable facial mask pastes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510481874.8A CN105213248A (en) | 2015-08-07 | 2015-08-07 | A kind of ecosystem fruit-vegetable facial mask pastes |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105213248A true CN105213248A (en) | 2016-01-06 |
Family
ID=54982774
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510481874.8A Pending CN105213248A (en) | 2015-08-07 | 2015-08-07 | A kind of ecosystem fruit-vegetable facial mask pastes |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105213248A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108078898A (en) * | 2018-01-22 | 2018-05-29 | 唐旭 | A kind of new Post-basking repairing mask |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102552092A (en) * | 2012-02-22 | 2012-07-11 | 福建农林大学 | A vine tea mask capsule and a method of preparing the same |
CN102631303A (en) * | 2012-05-03 | 2012-08-15 | 重庆市彭水县天娇农业开发有限公司 | Konjac moisturized and skin-care mask and method for producing same |
CN102670415A (en) * | 2012-04-20 | 2012-09-19 | 费兰克·K·高 | Nanofiber facial mask paper |
CN103432008A (en) * | 2013-08-30 | 2013-12-11 | 湖北一致魔芋生物科技有限公司 | Formed konjak mask and preparation method thereof |
-
2015
- 2015-08-07 CN CN201510481874.8A patent/CN105213248A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102552092A (en) * | 2012-02-22 | 2012-07-11 | 福建农林大学 | A vine tea mask capsule and a method of preparing the same |
CN102670415A (en) * | 2012-04-20 | 2012-09-19 | 费兰克·K·高 | Nanofiber facial mask paper |
CN102631303A (en) * | 2012-05-03 | 2012-08-15 | 重庆市彭水县天娇农业开发有限公司 | Konjac moisturized and skin-care mask and method for producing same |
CN103432008A (en) * | 2013-08-30 | 2013-12-11 | 湖北一致魔芋生物科技有限公司 | Formed konjak mask and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108078898A (en) * | 2018-01-22 | 2018-05-29 | 唐旭 | A kind of new Post-basking repairing mask |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104273407A (en) | Nutritional jam and manufacturing method thereof | |
CN103598532A (en) | Red bean cake with coconut fragrance | |
CN103932117B (en) | Snow pear lung-moistening chip and preparation method thereof | |
CN103960577A (en) | Health rice cake with functions of removing liver-fire for improving eyesight, and production method thereof | |
CN104172340A (en) | Beautifying rose-pomegranate juice | |
CN104855936A (en) | Spicy fragrant mushroom beef sauce and preparation method thereof | |
CN104365869A (en) | Dried bean curd with sandwiched beef | |
CN105213248A (en) | A kind of ecosystem fruit-vegetable facial mask pastes | |
CN104855937A (en) | Hot fragrant mushroom pork sauce and preparation method thereof | |
CN103932092B (en) | A kind of health care French fries and preparation method thereof | |
CN103504278B (en) | A kind of tomato sauce instant powder and preparation method thereof | |
CN104322827A (en) | Tea with lavender and preparation method thereof | |
CN104082807A (en) | Sydney juice containing lily bulbs and ginkgo | |
CN104351589A (en) | Chips and fish egg boiled dumpling capable of removing heat from liver and preparation method thereof | |
CN103897955A (en) | Lemon grass-shaddock peel rice wine and preparation method thereof | |
CN103891838A (en) | Perigord truffle henry steudnera tuber cake | |
CN104106647A (en) | Sauced donkey meat tea flavor bean curd and preparation method thereof | |
CN104585602A (en) | Stomach-nourishing health rice with cherries and preparation method of stomach-nourishing health rice with cherries | |
CN103478634A (en) | Method for preparing cornus officinalis snack food | |
CN104171954A (en) | Fragrant tuckahoe steamed stuffed bun and preparation method thereof | |
CN104585605A (en) | Health water chestnut rice capable of tonifying spleen and preparation method thereof | |
CN104472979A (en) | Lotus root-orange phlegm-eliminating dryness-removing honey and preparing method thereof | |
CN104207004A (en) | Orange-flavor spring roll with cyanobacteria and preparation method thereof | |
CN109673947A (en) | A kind of Rosa roxburghii Tratt instant noodles and preparation method thereof | |
CN102640907A (en) | Method for processing konjac powder in low-temperature anaerobic environment |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160106 |
|
RJ01 | Rejection of invention patent application after publication |