CN104958223A

CN104958223A - Collagen mask

Info

Publication number: CN104958223A
Application number: CN201510429924.8A
Authority: CN
Inventors: 覃雪欢
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-07-22
Filing date: 2015-07-22
Publication date: 2015-10-07

Abstract

The invention discloses a collagen mask, relating to the technical field of daily cosmetics. The collagen mask comprises the following raw materials in parts by weight: 50-60 parts of hydrolyzed collagen, 10-15 parts of glycerin, 20-30 parts of olive oil essence, 30-50 parts of aloe juice and 10-15 parts of enzyme. The collagen mask has the advantages that the raw materials used by the collagen mask are natural, so that the collagen mask is non-toxic and non-irritating and does not have side effects; the amino acid composition of collagen is the same as that of human skins, so that the collagen mask has good compatibility with the skins and strong affinity, has good functions of moisturizing and deep skin cleansing and can be used for replenishing lost collagen in the skins; the moisturizing function of the collagen mask is improved; the collagen mask can achieve the effect of softening cuticles and is conductive to eliminating wrinkles; in the mask drying process, the skins shrink moderately, so that the slack skins are tightened; meanwhile, the collagen mask has the functions of whitening the skins and repairing the damaged skins, thus achieving the aim of beautifying.

Description

Collagen protein face

Technical field

The present invention relates to daily cosmetics technical field, be specifically related to a kind of collagen protein face its preparation method.

Background technology

Along with the development of science and technology and improving constantly of living standards of the people, cosmetics are in occupation of more and more consequence in people's life, and this has also driven the development of cosmetic chemistry.In recent years, the kind of cosmetics is on the increase, and it is functional also more and more stronger, and scientific and technological content is also more and more higher simultaneously.Facial film is the one in daily cosmetics, by it to the of short duration laminating action by contact of face, and the air that temporarily isolation is extraneous and pollution.Isolation of short duration like this can improve skin temperature, and the pore of skin is expanded, and then promotes secretion and the metabolism of sweat gland, is conducive to the oil substances that skin gets rid of the metabolic noxious products of epidermis cell and accumulation.Simultaneously the oxygen content of skin can also be made to increase, the moisture in facial film infiltrates the horny layer of epidermis, makes skin become soft and naturally bright and high resilience.

In order to make facial film have more function, facial film of today mostly also containing various natural active matter to make facial film reach clean, convergence, whitening, moisturizing, the effect such as crease-resistant.But natural active matter is directly added in facial film mainly with blended form greatly by the facial film that the major part of selling on the market contains natural active matter, this can not make natural active matter play its due effect.

Summary of the invention

The object of the invention is the stability in order to improve natural active matter and dissolubility, it plays its due effect, provides a kind of collagen protein face and preparation method thereof.The technical scheme used for realizing the object of the invention is:

A kind of collagen protein face, comprises following parts by weight raw material: hydrolytic collagen 50-60 part, glycerol 10-15 part, Olive oil quintessence 20-30 part, Aloe juice 30-50 part and ferment 10-15 part.

Described collagen protein face also comprises Sargassum 7-15 part.

Described collagen protein face also comprises Catergen 0-25 part.

Described ferment is that fruit and crystal sugar fermentation obtain., described fruit comprises Fructus Mali pumilae, Fructus Vitis viniferae, Fructus Citri Limoniae or blue berry.

A preparation method for collagen protein face, comprises and prepares ferment, raw material mixing and preparation film forming, possess preparation method as follows:

(1) prepare ferment, fruit cleaning is clean, and drain away the water, put into the vial of sterilization and drying, then add crystal sugar, the amount that fruit and crystal sugar add is for being no more than 3/4ths of vial; Fermentation 30-50 days, interval 5-7 days shakes the bottle; After fermentation ends, obtain ferment;

(2) raw material mixing is by hydrolytic collagen, glycerol, Olive oil quintessence and Aloe juice mix homogeneously, after 60-75 DEG C of heating emulsification 15-30 minute, is cooled to 20-25 DEG C, obtains emulsion mixture;

(3) prepare film forming and emulsion mixture, ferment and mix homogeneously are stirred 3-5 hour, pour into after deaeration in mould, freezing 3-5 days at-20 DEG C, freeze forming, is finished product.

Described ferment fermentation time of preparing is 40-50 days, and interval 5-6 days shakes the bottle.

Described raw material blend step, adds emulsifying 20-25 minute in 65-70 DEG C.

Advantage of the present invention is: the raw material of use is natural material, nontoxic, non-stimulated, have no side effect; In addition the aminoacid composition of collagen protein is identical with human body skin, and thus, affinity good with skin-friendliness by force, and has good moisturizing and the clean skin function of deep layer, can also supplement the collagen protein lost in skin.Improve the moisture-keeping functions of collagen protein face, can also soften cuticle, contribute to smoothing away wrinkles, skin appropriateness shunk in facial film dry run, lax skin is tightened, skin whitening simultaneously be that impaired skin is repaired, reach the object of beauty treatment.

Detailed description of the invention

Embodiment 1

Hydrolytic collagen 50 parts, glycerol 10 parts, Olive oil quintessence 20 parts, Aloe juice 30 parts and 10 parts, ferment.Preparation method is as follows:

(1) prepare ferment, cleaned up by Fructus Mali pumilae, drain away the water, put into the vial of sterilization and drying, then add crystal sugar, the amount that Fructus Mali pumilae and crystal sugar add is for being no more than 3/4ths of vial; Ferment 30 days, interval shakes the bottle for 5 days; After fermentation ends, obtain ferment;

(2) raw material mixing is by hydrolytic collagen, glycerol, Olive oil quintessence and Aloe juice mix homogeneously, after 15 minutes, is cooled to 20 DEG C in 60 DEG C of heating emulsifications, obtains emulsion mixture;

Embodiment 2

Hydrolytic collagen 60 parts, glycerol 15 parts, Olive oil quintessence 30 parts, Aloe juice 50 parts and 15 parts, ferment.Preparation method is as follows:

(1) prepare ferment, cleaned up by Fructus Vitis viniferae, drain away the water, put into the vial of sterilization and drying, then add crystal sugar, the amount that Fructus Vitis viniferae and crystal sugar add is for being no more than 3/4ths of vial; Ferment 50 days, interval shakes the bottle for 7 days; After fermentation ends, obtain ferment;

(2) raw material mixing is by hydrolytic collagen, glycerol, Olive oil quintessence and Aloe juice mix homogeneously, after 30 minutes, is cooled to 25 DEG C in 75 DEG C of heating emulsifications, obtains emulsion mixture;

Embodiment 3

Hydrolytic collagen 55 parts, glycerol 12 parts, Olive oil quintessence 25 parts, Aloe juice 40 parts, 13 parts, ferment, Sargassum 7 parts.Preparation method is as follows:

(1) prepare ferment, cleaned up by Fructus Citri Limoniae, drain away the water, put into the vial of sterilization and drying, then add crystal sugar, the amount that Fructus Citri Limoniae and crystal sugar add is for being no more than 3/4ths of vial; Ferment 40 days, interval shakes the bottle for 6 days; After fermentation ends, obtain ferment;

(2) raw material mixing is by hydrolytic collagen, glycerol, Olive oil quintessence, Sargassum and Aloe juice mix homogeneously, after 20 minutes, is cooled to 22 DEG C in 65 DEG C of heating emulsifications, obtains emulsion mixture;

(3) prepare film forming and emulsion mixture, ferment and mix homogeneously are stirred 4 hours, pour in mould after deaeration, freezing 3-5 days at-20 DEG C, freeze forming, is finished product.

Embodiment 4

Hydrolytic collagen 53 parts, glycerol 14 parts, Olive oil quintessence 28 parts, Aloe juice 35 parts, 11 parts, ferment, Sargassum 15 parts.Preparation method is as follows:

(1) prepare ferment, cleaned up by blue berry, drain away the water, put into the vial of sterilization and drying, then add crystal sugar, the amount that blue berry and crystal sugar add is for being no more than 3/4ths of vial; Fermentation 30-50 days, interval 5-7 days shakes the bottle; After fermentation ends, obtain ferment;

(2) raw material mixing is by hydrolytic collagen, glycerol, Olive oil quintessence, Sargassum and Aloe juice mix homogeneously, after 25 minutes, is cooled to 23 DEG C in 70 DEG C of heating emulsifications, obtains emulsion mixture;

(3) prepare film forming and emulsion mixture, ferment and mix homogeneously are stirred 3 hours, pour in mould after deaeration, freezing 3-5 days at-20 DEG C, freeze forming, is finished product.

Embodiment 5

Hydrolytic collagen 57 parts, glycerol 12 parts, Olive oil quintessence 22 parts, Aloe juice 45 parts, 11 parts, ferment, Catergen 0 part.Preparation method is as follows:

(1) prepare ferment, cleaned up by Fructus Mali pumilae, drain away the water, put into the vial of sterilization and drying, then add crystal sugar, the amount that Fructus Mali pumilae and crystal sugar add is for being no more than 3/4ths of vial; Ferment 45 days, interval shakes the bottle for 5 days; After fermentation ends, obtain ferment;

(2) raw material mixing is by hydrolytic collagen, glycerol, Olive oil quintessence, vitamin C and Aloe juice mix homogeneously, after 25 minutes, is cooled to 23 DEG C in 63 DEG C of heating emulsifications, obtains emulsion mixture;

Embodiment 6

Hydrolytic collagen 60 parts, glycerol 10 parts, Olive oil quintessence 30 parts, Aloe juice 36 parts, 13 parts, ferment, Catergen 5 parts.Preparation method is as follows:

(1) prepare ferment, cleaned up by blue berry, drain away the water, put into the vial of sterilization and drying, then add crystal sugar, the amount that blue berry and crystal sugar add is for being no more than 3/4ths of vial; Ferment 35 days, interval shakes the bottle for 5 days; After fermentation ends, obtain ferment;

(2) raw material mixing is by hydrolytic collagen, glycerol, Olive oil quintessence, vitamin C and Aloe juice mix homogeneously, after 28 minutes, is cooled to 22 DEG C in 70 DEG C of heating emulsifications, obtains emulsion mixture;

Embodiment 7

Hydrolytic collagen 55 parts, glycerol 15 parts, Olive oil quintessence 25 parts, Aloe juice 40 parts, 15 parts, ferment, Sargassum 10 parts, Catergen 2 parts.Preparation method is as follows:

(1) prepare ferment, cleaned up by Fructus Citri Limoniae, drain away the water, put into the vial of sterilization and drying, then add crystal sugar, the amount that Fructus Citri Limoniae and crystal sugar add is for being no more than 3/4ths of vial; Ferment 43 days, interval shakes the bottle for 7 days; After fermentation ends, obtain ferment;

(2) raw material mixing is by hydrolytic collagen, glycerol, Olive oil quintessence, Sargassum, vitamin C and Aloe juice mix homogeneously, after 60 DEG C of heating emulsification 15-30 minutes, is cooled to 20 DEG C, obtains emulsion mixture;

Embodiment 8

Hydrolytic collagen 53 parts, glycerol 13 parts, Olive oil quintessence 28 parts, Aloe juice 45 parts, 10 parts, ferment, Sargassum 13 parts, Catergen 3 parts.Preparation method is as follows:

(1) prepare ferment, cleaned up by Fructus Vitis viniferae, drain away the water, put into the vial of sterilization and drying, then add crystal sugar, the amount that Fructus Vitis viniferae and crystal sugar add is for being no more than 3/4ths of vial; Ferment 35 days, interval shakes the bottle for 5 days; After fermentation ends, obtain ferment;

(2) raw material mixing is by hydrolytic collagen, glycerol, Olive oil quintessence, Sargassum, vitamin C and Aloe juice mix homogeneously, after 70 DEG C of heating emulsification 15-30 minutes, is cooled to 23 DEG C, obtains emulsion mixture;

Claims

1. a collagen protein face, is characterized in that, comprises following parts by weight raw material: hydrolytic collagen 50-60 part, glycerol 10-15 part, Olive oil quintessence 20-30 part, Aloe juice 30-50 part and ferment 10-15 part.

2. collagen protein face according to claim 1, is characterized in that, described collagen protein face also comprises Sargassum 7-15 part.

3. collagen protein face according to claim 1, is characterized in that, described collagen protein face also comprises Catergen 0-25 part.

4. collagen protein face according to claim 1, is characterized in that, described ferment is that fruit and crystal sugar fermentation obtain.

5. collagen protein face according to claim 4, is characterized in that, described fruit comprises Fructus Mali pumilae, Fructus Vitis viniferae, Fructus Citri Limoniae or blue berry.

6. the preparation method of collagen protein face according to claim 4, is characterized in that, comprises and prepares ferment, raw material mixing and preparation film forming, possess preparation method as follows:

7. the preparation method of collagen protein face according to claim 6, is characterized in that, described ferment fermentation time of preparing is 40-50 days, and interval 5-6 days shakes the bottle.

8. the preparation method of collagen protein face according to claim 6, is characterized in that, described raw material blend step, adds emulsifying 20-25 minute in 65-70 DEG C.