CN104938840A - Feed additive capable of improving chicken flavor of spotted-brown chickens - Google Patents
Feed additive capable of improving chicken flavor of spotted-brown chickens Download PDFInfo
- Publication number
- CN104938840A CN104938840A CN201510342954.5A CN201510342954A CN104938840A CN 104938840 A CN104938840 A CN 104938840A CN 201510342954 A CN201510342954 A CN 201510342954A CN 104938840 A CN104938840 A CN 104938840A
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- China
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- spotted
- parts
- chicken
- feed additive
- ramulus mori
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a traditional Chinese medicine for improving meat quality of spotted-brown chickens in the cultivation process. The traditional Chinese medicine is prepared from, by weight parts, 38-42 parts of cinnamon, 28-32 parts of fennel, 8-12 parts ofkacmpferia galangal, 8-12 parts of tangerine peel, 4-6 parts of pepper, 4-6 parts of glycyrrhiza uralensis and 4-6 parts of mulberry twig additives. The feed additive has effects of strengthening the spleen and stomach, is fragrant in smell and is added to feed to feed the spotted-brown chickens; tests prove that the feed additive has obvious effects of improving chicken flavor, the effective rate of the feed additive is over 95%; the feed additive is applied and popularized to 500000 test chickens, and the average effective rate is over 96%. The feed additive has obvious effects of improving the meat quality of the spotted-brown chickens and makes the chicken be fresh and tender and have a small fishy smell.
Description
Technical field
The present invention relates to livestock fodder additives field, particularly a kind of feed addictive improving Spotted-brown chicken chicken flavor.
Background technology
Existing Spotted-brown chicken is main mainly with raising scattered, freely looked for food in garden, nursery by chicken, this Spotted-brown chicken chicken is Fresh & Tender in Texture, but grows slower compared with the cultivation speed in chicken farm, tradition chicken farm cultivation Spotted-brown chicken, chicken feed feed, fast growth, can meet the demand of market to muscle, but chicken flavor is bad, when the present invention is especially for plant's cultivation Spotted-brown chicken, the additive added in feed, can improve chicken flavor.
Summary of the invention
The object of this invention is to provide and a kind ofly can improve feed addictive of Spotted-brown chicken chicken flavor and preparation method thereof, when the present invention is especially for plant's cultivation Spotted-brown chicken, the additive added in feed, can improve the chicken flavor cultivating Spotted-brown chicken.
The present invention is achieved by the following technical solutions.
Improve a feed addictive for Spotted-brown chicken chicken flavor, it is characterized in that being made up of the raw material of following weight portion: cassia bark 38-42, fennel seeds 28-32, husky Qiang 8-12, dried orange peel 8-12, pepper 4-6, Radix Glycyrrhizae 4-6, ramulus mori additive 4-6,
Described ramulus mori additive is made up of the raw material of following weight portion: ramulus mori 4-5, root of three-nerved spicebush 1-2, Radix Angelicae Sinensis 2-3, dried rhizome of rehmannia 2-3, sweet osmanthus 1-2, tea branch 1-2, bamboo charcoal 1-2; Employing is pulverized and mixed or other technique obtains.
The feed addictive of the described Spotted-brown chicken improved chicken flavor, is characterized in that being made up of the raw material of following weight portion: cassia bark 40, fennel seeds 30, husky Qiang 10, dried orange peel 10, pepper 5, Radix Glycyrrhizae 5, ramulus mori additive 5,
Described ramulus mori additive is made up of the raw material of following weight portion: ramulus mori 5, the root of three-nerved spicebush 1, Radix Angelicae Sinensis 2, the dried rhizome of rehmannia 3, sweet osmanthus 2, tea branch 1.5, bamboo charcoal 1.5; Employing is pulverized and mixed or other technique obtains.
Preparation method: the traditional Chinese medicine powder in formula is broken into powder, mixes.
Edible side: after the mass ratio by 3% mixes with feed, Direct-fed.
Ramulus mori stomach invigorating in feed addictive of the present invention, growth promotion, the root of three-nerved spicebush can have getting fat effect, sweet osmanthus fragrance can reduce the peculiar smell of meat, the utilization absorption that tea branch can increase various composition mixes with other composition again, play synergy, the additive fragrant odour of gained, has effect of strengthening the spleen and stomach, add in feed, feed Spotted-brown chicken, test shows, is significantly improved effect to chicken flavor tool, promote chicken growth, it is efficient is 95 more than %, application test chicken group 500,000, average effectiveness level more than 96%.Improve significantly to Spotted-brown chicken meat tool, chicken is Fresh & Tender in Texture, and fishy smell is little.
Detailed description of the invention
Improve the Chinese medicine improving chicken flavor in Spotted-brown chicken breeding process, be made up of the raw material of following weight (gram): cassia bark 40, fennel seeds 30, husky Qiang 10, dried orange peel 10, pepper 5, Radix Glycyrrhizae 5, ramulus mori additive 5,
Wherein ramulus mori additive is made up of the raw material of following weight portion: ramulus mori 5, the root of three-nerved spicebush 1, Radix Angelicae Sinensis 2, the dried rhizome of rehmannia 3, sweet osmanthus 2, tea branch 1.5, bamboo charcoal 1.5, and employing is pulverized and mixed technique and obtains.
Preparation method: the traditional Chinese medicine powder in formula is broken into powder and ramulus mori additive mixes.
Edible side: after the mass ratio by 3% mixes with feed, Direct-fed.
Clinical practice test shows, this additive is significantly improved effect to Spotted-brown chicken meat tool, and its experiment is efficient is 95 more than %, application test chicken group 500,000, the average moon laying rate can improve more than 20%.
Claims (2)
1. can improve a feed addictive for Spotted-brown chicken chicken flavor, it is characterized in that being made up of the raw material of following weight portion: cassia bark 38-42, fennel seeds 28-32, husky Qiang 8-12, dried orange peel 8-12, pepper 4-6, Radix Glycyrrhizae 4-6, ramulus mori additive 4-6,
Described ramulus mori additive is made up of the raw material of following weight portion: ramulus mori 4-5, root of three-nerved spicebush 1-2, Radix Angelicae Sinensis 2-3, dried rhizome of rehmannia 2-3, sweet osmanthus 1-2, tea branch 1-2, bamboo charcoal 1-2; Employing is pulverized and mixed or other technique obtains.
2. the feed addictive improving Spotted-brown chicken chicken flavor according to claim 1, is characterized in that being made up of the raw material of following weight portion: cassia bark 40, fennel seeds 30, husky Qiang 10, dried orange peel 10, pepper 5, Radix Glycyrrhizae 5, ramulus mori additive 5,
Described ramulus mori additive is made up of the raw material of following weight portion: ramulus mori 5, the root of three-nerved spicebush 1, Radix Angelicae Sinensis 2, the dried rhizome of rehmannia 3, sweet osmanthus 2, tea branch 1.5, bamboo charcoal 1.5, and employing is pulverized and mixed or other technique obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510342954.5A CN104938840A (en) | 2015-06-19 | 2015-06-19 | Feed additive capable of improving chicken flavor of spotted-brown chickens |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510342954.5A CN104938840A (en) | 2015-06-19 | 2015-06-19 | Feed additive capable of improving chicken flavor of spotted-brown chickens |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104938840A true CN104938840A (en) | 2015-09-30 |
Family
ID=54154366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510342954.5A Pending CN104938840A (en) | 2015-06-19 | 2015-06-19 | Feed additive capable of improving chicken flavor of spotted-brown chickens |
Country Status (1)
| Country | Link |
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| CN (1) | CN104938840A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105981980A (en) * | 2016-02-16 | 2016-10-05 | 安徽皖西麻黄鸡禽业原种有限公司 | Nutritive calcium added feed used at spotted-brown chicken brooding stage and preparation method thereof |
| CN108740521A (en) * | 2018-06-22 | 2018-11-06 | 石家庄石牧动物药业有限公司 | A kind of Chinese herbal feed additive improving chicken flavor |
| CN109601755A (en) * | 2019-01-09 | 2019-04-12 | 霍邱县牧翔麻黄鸡养殖有限公司 | A kind of chicken feed improving Spotted-brown chicken meat |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911077A (en) * | 2006-08-12 | 2007-02-14 | 尚秀园 | Recipe of herb medicine additive for improving chicken meat quality |
| CN103039753A (en) * | 2013-01-11 | 2013-04-17 | 四川农业大学 | Traditional Chinese medicine formula for improving growth performance, meat quality and flavor of high-quality chicken |
| CN104171601A (en) * | 2014-07-16 | 2014-12-03 | 郑志保 | Chicken feed capable of promoting growth and improving disease resistance and meat quality |
| CN104351492A (en) * | 2014-09-30 | 2015-02-18 | 颍上县润海畜禽养殖有限公司 | Feed additive for improving meat quality and flavor of bred broiler chickens |
-
2015
- 2015-06-19 CN CN201510342954.5A patent/CN104938840A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911077A (en) * | 2006-08-12 | 2007-02-14 | 尚秀园 | Recipe of herb medicine additive for improving chicken meat quality |
| CN103039753A (en) * | 2013-01-11 | 2013-04-17 | 四川农业大学 | Traditional Chinese medicine formula for improving growth performance, meat quality and flavor of high-quality chicken |
| CN104171601A (en) * | 2014-07-16 | 2014-12-03 | 郑志保 | Chicken feed capable of promoting growth and improving disease resistance and meat quality |
| CN104351492A (en) * | 2014-09-30 | 2015-02-18 | 颍上县润海畜禽养殖有限公司 | Feed additive for improving meat quality and flavor of bred broiler chickens |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105981980A (en) * | 2016-02-16 | 2016-10-05 | 安徽皖西麻黄鸡禽业原种有限公司 | Nutritive calcium added feed used at spotted-brown chicken brooding stage and preparation method thereof |
| CN108740521A (en) * | 2018-06-22 | 2018-11-06 | 石家庄石牧动物药业有限公司 | A kind of Chinese herbal feed additive improving chicken flavor |
| CN109601755A (en) * | 2019-01-09 | 2019-04-12 | 霍邱县牧翔麻黄鸡养殖有限公司 | A kind of chicken feed improving Spotted-brown chicken meat |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150930 |